Stacks of minced meat. Recipe in the oven, slow cooker with tomatoes, cheese, potatoes, mushrooms, cabbage, egg

Publication in the group: Meat and offal dishes

Stozhki is a combined dish consisting of minced meat, on top of which a variety of fillings are laid out in layers. Stacks are baked mainly in the oven. Thanks to its multi-component composition, the dish activates metabolism in tissues, helps strengthen the immune system, and also normalizes the activity of the digestive organs and cells of the nervous system. It should be taken into account that the energy value of stacks can vary from 130 to 300 kcal. The calorie content and benefits of a dish depend on the products that are included in the recipe.

Classic recipe

Stacks of minced meat (the oven recipe is more popular due to the ease of preparation and juiciness of the finished dish) in the classic variation contains a minimal list of ingredients.

What ingredients will you need?

To prepare stacks of 1 kg of prepared minced meat (it is advisable to prepare the minced meat yourself in advance), you will additionally need:

• turnip onions (it is recommended to peel them in advance) – 2 pcs.;
• grated cheese (it is recommended to choose Russian or Parmesan) – 230 g;
• black pepper (it is advisable to grind the product before starting cooking) – 1-2 g;
• classic mayonnaise (the amount of product should be controlled during the preparation process) – 100-150 ml;
• purified vegetable oil – 30-40 ml.

Additionally, you can use a set of spices for minced meat in an amount of 10-13 g. When choosing spices, you should take into account the inclusion of salt in the composition, otherwise the base may turn out to be over-salted.

Step-by-step cooking process

It is recommended to prepare stacks of ready-made minced meat in compliance with the following points:

1. It is recommended to cut the onions in the shape of half rings with a thickness of approximately 0.5 cm.

2. Place the chopped onion in a frying pan with heated vegetable oil and fry on a medium heat burner for approximately 5 minutes. The onion should be slightly browned.
3. Then the minced meat should be transferred to a bowl and mixed with ground pepper and a set of spices (if spices are included in the list of products).
4. To give the minced meat the desired texture, it is recommended to beat it. To do this, the minced meat should be rolled into a ball and raised above the table by approximately 20 cm. Then it should be sharply thrown into a wide and deep dish. It is important not to overdo it with the throwing force so that the minced meat does not scatter throughout the room. Repeat manipulations at least 15 times.
5. After this, the minced meat should be placed in a dish, covered with a towel and left to rest for about 30 minutes. During this period, the spices will fully reveal their aroma.
6. Before following the next steps, it is recommended to turn on the oven to warm up. Set the temperature to 200 degrees.
7. Then roll the rested minced meat into balls and flatten them. The desired height of the workpiece is 1-1.5 cm, and the diameter is approximately 7-8 cm.
8. Place the minced meat cakes on a baking sheet covered with food foil.
9. Place the fried onion on top of the flatbreads and coat it with mayonnaise.
10. Place the baking sheet in the oven and bake the stacks for approximately 40 minutes.
11. Approximately 15 minutes before the dish is ready, it is recommended to sprinkle the stacks with cheese.

Stacks of minced meat.
Classic recipe. The finished stacks should be removed from the oven and placed in portions on plates. It is recommended to serve hot.

Rules for feeding stacks, decoration

To decorate the dish, you can put onion feathers, cherry tomatoes or cucumber slices in a plate with the stacks. You can also place the finished stacks on fresh lettuce leaves and garnish with pickled onions.

Stacks of minced meat with cabbage and egg

Stacks of cabbage are not only juicy, but also aromatic and nutritious. When preparing them, it is recommended to place the meat base on potato slices or on a vegetable “cushion” of roasted carrots and tomatoes.

What ingredients will you need?

To make stacks of cabbage, you must have the following ingredients on hand:

• ready-made minced pork and beef (use ingredients in equal proportions) – 450 g;
• white cabbage of late varieties (if you use early or Beijing cabbage, they will soften greatly during baking - 300 g);
• grated cheese (choose any of the hard varieties) – 150 g;
• boiled chicken eggs without shell - 3 pcs.;
• thick sour cream with a fat content of 20% - 150 ml;
• peeled onion - 2 pcs.;
• salt (the amount of product must be adjusted to taste) – 10-13 g;
• black pepper, it is recommended to use freshly ground – 1-2 g;
• purified vegetable oil – 30-40 ml;
• a set of spices for minced chicken or for chicken – 5-7 g;
• fresh large potatoes, peeled - 1 pc.

If you decide to use a vegetable bed instead of potatoes, then you need to prepare large washed carrots and a large tomato.

Step-by-step cooking process

It is advisable to arrange stacks with cabbage filling according to the points described below:

1. Transfer the minced meat into a deep container and mix it with a set of spices and pepper (1/2 part of the pepper).
2. Finely chop the onion (1 piece) and add it to the container with the minced meat. Mix ingredients and check for salt. Add salt if necessary.
3. Then the minced meat should be beaten to make the base more tender and keep its shape.
4. Place the prepared minced meat in a dish and cover with a towel. Leave it to rest for approximately 40 minutes.
5. Chop the cabbage and remaining onion.

6. Fry the ingredients in a frying pan with oil on medium heat. The frying process lasts on average about 5-7 minutes. At the end of frying, add salt and the remaining ground pepper.
7. Grate the boiled chicken eggs and add them to the cabbage fry.
8. Next, it is advised to turn on the oven in advance to warm up. Set the temperature to 180 degrees.
9. Cut the potatoes into slices and place the potato slices on an oiled baking sheet. If a vegetable pillow is used, then the carrots should be grated, and the tomato should be peeled and cut into small cubes. Fry these ingredients in a frying pan with oil for approximately 4-6 minutes. Place the roast on a baking sheet in the form of cakes.
10. Then you need to put minced meat “cutlets” on the potato slices/vegetable bed.
11. Place the mixture from 6 points on top of the minced meat.
12. Sprinkle the stacks with cheese and gently brush with sour cream.
13. Place the baking sheet in the oven and bake the products for approximately 40-50 minutes.

When serving, the dish can be decorated with boiled broccoli or cauliflower florets.

Stacks of minced chicken

As already mentioned, stacks are a universal dish that can be prepared from any meat, for example, take minced chicken and thereby serve a lighter and less high-calorie dish.

Ingredients:

• 2 poultry breasts;
• 1 egg;
• 2-3 slices of white bread;
• 11 g hot mustard;
• 11 ml vinegar (9%);
• flour, spices.

For filling:

• large onion;
• mayonnaise;
• 145 g cheese.

Preparation:

1. We pass the poultry breasts through a meat grinder. We take slices of white bread, preferably yesterday's bread, soak them in water, and then, together with the seasonings, add them to the twisted chicken meat and mix.
2. Now add vinegar and mustard to the minced meat, and also add a spoonful of butter. Many may wonder – why? The answer is simple - poultry meat, namely breasts, is a bit dry, but such ingredients will soften the fibers and the poultry will turn out not only tender, but with a piquant taste.
3. All that remains is to beat the egg into the minced meat, mix everything well again and keep in a cool place for half an hour.
4. Cover a baking pan or baking sheet with oiled foil, put the flatbreads made from minced meat, put the onion on top, if desired, you can lightly fry it in oil.
5. Sprinkle the stacks with cheese and grease with mayonnaise, cook in the oven for 50 minutes (temperature 180°C).

If the dish is intended for a festive table, then it is better to add cheese at the end of baking, so the stacks will turn out beautiful and neat.

Stacks of minced meat in a slow cooker

Stacks of minced meat (the recipe in the oven can also be adapted for cooking in a slow cooker) prepared using this method retain more beneficial properties and are also juicier.

Preparation next.

What ingredients will you need?

It is recommended to prepare the stacks from ready-made minced chicken (600 g), then the dish turns out to be less high in calories.

The recipe also includes:

• potato tubers (medium size), peeled – 3 pcs.;
• large onion without peel - 1 pc.;
• peeled boiled eggs - 3 pcs.;
• grated Parmesan or Poshekhonsky cheese – 130 g;
• ready-made breadcrumbs (preferably made from wheat bread) – 50 g;
• salt, the amount of salt depends on the degree of salinity of the finished minced meat, so its amount is indicated approximately - 4-8 g;
• crushed black pepper – 1-2 g;
• set of spices for chicken (ingredient used as desired - 3-5 g;
• vegetable oil (refined) – 30-50 ml.

If you don't have breadcrumbs, you can use wheat flour in the same amount. At the same time, the taste of the dish will not change from replacing the ingredients.

Step-by-step cooking process

In a multicooker, it is recommended to prepare haystacks according to the following algorithm:

1. Place the minced meat in a deep container, add a set of chicken spices, breadcrumbs and pepper. Mix the ingredients until they are evenly distributed.
2. Check the minced meat for salt, add salt if necessary.
3. Leave the minced meat to rest for about 20 minutes.
4. Next, pour oil into the multicooker container. Turn on the device in frying mode.

5. When the oil is hot, add onion chopped into small cubes and fry it until browned.
6. Transfer the fried onions to a bowl.
7. Then the potatoes and eggs should be grated one by one.
8. After this, the multicooker needs to be switched to baking mode.
9. The multicooker container should be washed, dried and oil poured into it.
10. Place the minced meat in the heated oil in the form of small cakes (diameter about 6 cm and height about 1 cm).
11. You need to put onions on top of the minced meat, then eggs and potatoes. Sprinkle the contents with cheese.
12. Set the timer on the multicooker for approximately 30 minutes.

If the portion size is larger or smaller, then the cooking time should be adjusted accordingly. It is recommended to serve the finished products with pickled vegetables.

Recipe for stacks under a fur coat of cheese, potatoes and eggs

The mushroom filling for the stacks can be replaced with eggs. They need to be hard-boiled in advance. The egg filling will give the dish a delicate and pleasant taste.

Required Products:

• minced meat - 400 gr.
• onion head - 1 pc.
• potatoes - 3 pcs.
• boiled eggs - 3 pcs.
• hard cheese - 100 gr.
• butter for frying
• mayonnaise, salt, pepper

Recipe description:

1. For the filling, boil the eggs hard and chop finely. Fry finely chopped onion in butter.
2. Grease a baking dish with vegetable oil. Form flat cutlets and place them in the pan.

3. Place fried onions on top, then add chopped eggs.

4. Grate the potatoes on a coarse grater, add salt and pepper and place on the eggs. Finish the structure with grated cheese and spread a little mayonnaise.

5. The dish is baked in an oven preheated to 180 degrees for 35-40 minutes.

Stacks of minced meat under a fur coat in the oven

Stacks under a fur coat contain a multi-component filling and are obtained with a unique aroma and taste.

The dish is suitable as a snack during the holidays.

What ingredients will you need?

To design stacks under a fur coat, you need to purchase and prepare the following products:

• minced meat in finished form (can be used from beef, pork or poultry) – 270 g;
• peeled potatoes – 3 pcs.;
• boiled egg without shell - 1 pc.;
• raw egg – 1 pc.;
• pickled cucumbers - 3 pcs.;
• dried chopped dill – 5-7 g;
• turnip onion (it is recommended to peel the onion in advance) – 1 pc.;
• thick mayonnaise without additives – 80-100 ml;
• cheese in the form of plates (for example, Hochland), preferably without additives - 1 package;
• wheat flour – 40 g;
• fine salt – 5-8 g;
• natural olive oil – 30 ml.

If desired, other pickled vegetables can be used instead of pickled cucumbers. For example, zucchini, bell peppers or cabbage. By replacing an ingredient, the taste of the dish becomes more unique.

Step-by-step cooking process

The instructions for designing stacks under a fur coat contain the following list of actions:

1. Place the prepared minced meat in a deep container and add dried dill, salt and the white of a raw egg to it. Mix the products until they are evenly distributed.
2. Then you need to carefully add flour to the minced meat. Make sure that no lumps form.
3. Beat the finished minced meat and leave it to rest for about 20 minutes.
4. The remaining yolk from a raw egg should be placed in a bowl and mixed with salt (1-2 g) and butter.
5. Next, the mixture from 4 points must be mixed with mayonnaise.
6. It is recommended to alternately cut the onion and cucumbers into small cubes.
7. If desired, the onion can be lightly fried in vegetable oil.
8. The boiled egg should be grated or mashed with a fork.
9. Potatoes should be grated.
10. Before starting to form stacks, it is recommended to turn on the oven to warm up. Temperature range 180-190 degrees.
11. Place minced meat cakes on a baking sheet covered with food foil and make small indentations in them.
12. Then you need to put onion on the minced meat and coat this layer with the sauce from point 5.
13. Place cucumbers, eggs and potatoes in layers on top of the sauce. Coat the stacks with the remaining sauce.

14. Place the pan in the oven for approximately 25 minutes.
15. After 25 minutes, place a slice of cheese on the racks and leave the products to bake for approximately another 10 minutes.

It is recommended to serve the finished stacks on lettuce leaves.

Cooking option with mushrooms

A good option for a new dish for mushroom lovers. For cooking, you can use champignons or any wild mushrooms, which must be boiled in advance.

Ingredients:

• minced meat – 600 g;
• champignons – 200 g;
• cheese – 160 g;
• black pepper;
• onions – 3 pcs.;
• tomato – 2 pcs.;
• loaf for minced meat;
• raw egg for minced meat;
• olive oil – 37 ml;
• potatoes – 300 g;
• breadcrumbs – 100 g;
• mayonnaise – 150 g;
• salt.

Preparation:

1. Finely chop the onion and sauté.
2. Chop the mushrooms into strips, combine with onions, fry a little, add salt to taste.
3. Coarsely grate the cheese.
4. Cut the tomatoes into cubes.
5. Coarsely grate raw potatoes.
6. Mix potato chips and half the cheese chips.
7. Season the minced meat with salt, ground pepper, and softened loaf. Beat in the egg here, stir, and shape into a flat cake.
8. Place the preparations on an oiled baking sheet and spread out the fried mushrooms. Cover with potato mixture, salt, then a layer of tomato. Sprinkle with remaining cheese shavings. To prevent the cheese layer from drying out, place mayonnaise on top.
9. Place in a hot oven.
10. Cook for 40 minutes at a temperature of 180-190 degrees.

Stacks of minced meat with tomatoes and cheese

Stacks of minced meat with the addition of tomatoes and cheese are obtained with a delicate texture and a bright palette of colors. This recipe can be used as a snack during the holidays. In this case, the cooking method is recommended to be used in the oven.

What ingredients will you need?

To arrange stacks of tomatoes, the following products must be available:

• ready-made minced meat (it is advisable to use minced pork and beef, use the ingredients in equal proportions) – 450 g;
• washed firm tomatoes (medium size) – 4 pcs.;
• small peeled onion - 1 pc.;
• grated cheese (Parmesan or Cheddar recommended) – 120 g;
• thick mayonnaise without additives – 80-100 ml;
• chopped fresh dill – 7-10 g;
• dried garlic in powder form – 3-4 g;
• black pepper (powder) – 1-2 g;
• purified water – 100 ml;
• vinegar with an acid concentration of 9% - 30 ml;
• fine salt – 2-3 g (for marinade).

To serve ready-made stacks, it is recommended to use fresh lettuce leaves.

Step-by-step cooking process

The recipe for tomato stacks consists of the following steps:

1. It is recommended to place the minced meat in a bowl and mix with pepper.
2. Then the minced meat should be beaten. The sequence of manipulations is described in the classic recipe in paragraph 4.

3. Place the beaten minced meat in a bowl and cover with a towel. Leave it to rest for about 30 minutes.
4. It is recommended to peel the tomatoes (if you pour boiling water over the fruits, the process of separating the skin from the pulp is easier).
5. Cut the peeled tomatoes into thin circles.
6. The onion should also be cut into slices.
7. Pour water, vinegar and salt into a bowl. Mix the ingredients.
8. Place the onion in the contents from point 7 and marinate for approximately 15-20 minutes.
9. In a clean container, it is recommended to mix mayonnaise with garlic and dill.
10. When the minced meat and onions are ready, you need to turn on the oven at 200 degrees and leave to heat.
11. Place small meat cakes on a baking sheet coated with oil.
12. Place pickled onions on top of the minced meat, then tomatoes.
13. Coat the tomatoes with sauce from point 9.
14. Place the pan in the oven for approximately 40-45 minutes.
15. Approximately 15 minutes before the stacks are ready, sprinkle with cheese.

Place the finished stacks on lettuce leaves and serve.

Stacks of minced meat with pineapple

It is recommended to bake racks decorated with pineapple in foil to make the dish more aromatic and tender.

Preparation next.

What ingredients will you need?

To prepare “exotic” stacks from 700 g of ready-made minced meat, you need to prepare:

• pineapples, canned in the form of rings - 1 can;
• grated Parmesan or Cheddar cheese – 150 g;
• raw chicken egg – 1 pc.;
• salt. The ingredient required if the minced meat does not contain salt is 5-8 g;
• ground white pepper – 2-3 g;
• purified vegetable oil – 20-30 ml;
• natural thick yogurt without additives or sour cream – 80-110 ml.

To bake stacks, you need to prepare food foil, cut into squares. The foil should be large enough to completely seal the stacks.

Step-by-step cooking process

The sequence of actions when decorating stacks with pineapple contains the following points:

1. Place the minced meat in a deep container, add salt and white pepper. Mix the products thoroughly.
2. Then it is recommended to beat the minced meat and let it rest for approximately 40 minutes.
3. Pineapples can be left in the form of rings or cut into small cubes.
4. Mix the egg with yogurt/sour cream and cheese in a bowl.
5. Preheat the oven to 190 degrees.

6. Next, on each oiled piece of foil you need to put a meat base in the form of flatbreads.
7. Place pineapple circles/cubes on top of the minced meat.
8. Pour the 4-point sauce evenly over the stacks.
9. Seal the foil and place the stacks in the foil on a baking sheet.
10. Place the baking sheet in the oven and bake for approximately 25 minutes.
11. Then you should print the foil and put the baking sheet back in the oven for approximately 5-8 minutes. The tops of the stacks should be browned.

“Exotic” stacks are recommended to be served with olives.

How to cook with potatoes?

Stacks of minced meat in the oven turn out original and satisfying. They should always be laid out in flat cakes. It’s delicious to complement with potatoes, then you don’t even need a side dish.

Ingredients:

• minced meat – 500 g;
• egg – 1 pc.;
• potatoes - 2 tubers;
• cheese – 170 g;
• Sunflower oil – 2 tbsp. spoons;
• onion – 2 heads;
• mayonnaise – 120 ml;
• white bread - 2 slices;
• pepper;
• salt.

Preparation:

1. Chop the onions and simmer.
2. For cooking, it is better to use stale bread. Place it in water, you can use milk, hold it. Take it out and squeeze out the liquid.
3. Add to the minced meat, beat in the egg, salt and pepper. To stir thoroughly.
4. Coarsely grate the cheese.
5. Line a baking sheet with foil.
6. Roll the prepared mixture into balls and press lightly.
7. Place the resulting blanks on foil.
8. Make a depression in the center of each piece and add fried onions.
9. Using a grater with large holes, grate the potatoes, add salt and pepper to taste. Place as the next layer.
10. Spread with mayonnaise sauce.
11. Sprinkle with cheese.
12. Bake for half an hour in a hot oven at 180 degrees.

Stacks of minced meat with mushrooms

Stacks of minced meat (the recipe in the oven with the addition of mushrooms has a special aroma and taste) turn out to be more satisfying and nutritious when preparing the dish in this variation.

What ingredients will you need?

For stacks of mushrooms from 600 g of minced meat you need:

• slices of stale loaf - 2 pcs.;
• potato tubers without peel – 600 g;
• fresh mushrooms (champignons, porcini or oyster mushrooms) – 400 g;
• grated cheese (Parmesan or Gouda) – 150 g;
• fresh chicken eggs – 2 pcs.;
• thick mayonnaise (classic) – 60 ml;
• peeled onion - 2 pcs.;
• large, dense, washed tomato – 1 pc.;
• salt from small crystals (the amount of the ingredient should be controlled to taste) – 5-10 g;
• freshly ground pepper – 1-2 g;
• refined oil -30-40 ml.

It is recommended to use warm milk to soak the loaf.

Step-by-step cooking process

The algorithm for preparing stacks with mushroom filling is recommended to be carried out in the following steps:

1. The loaf slices should be placed in a bowl and filled with milk. Leave the bread to soak for approximately 5-7 minutes.

2. Place the minced meat in a deep container, add squeezed pieces of loaf, pepper, and chopped onion (1 pc.). Mix the ingredients and check the minced meat for salt. Add salt if necessary.
3. The second onion and mushrooms need to be cut into small cubes and fried in refined oil. The frying is ready when the mushroom juice from the pan has completely evaporated and the onions are slightly browned. It is recommended to lightly salt the finished roast.
4. The tomato should be peeled and cut into circles.
5. Mix mayonnaise with grated cheese and eggs in a deep container.
6. Turn on the oven at 190 degrees and leave to heat.
7. The potatoes need to be grated.
8. Place minced meat cakes on an oiled baking sheet.
9. It is recommended to put fried mushrooms on top of the minced meat, then potatoes. Place tomato slices on the potatoes and coat each slice with the sauce from point 5.
10. Place the baking sheet in the oven and bake the stacks for approximately 40 minutes.

When serving, you can sprinkle the stacks with chopped herbs.

Ingredients

• homemade minced meat – 250 grams;
• dry dill – 5 grams;
• potatoes - 3 pieces;
• 1st grade flour - 2 tablespoons;
• onion – 1 piece;
• chicken egg - 2 pieces;
• processed cheese in slices – 5 pieces;
• pickled cucumber – 3 pieces;
• salt - to taste;
• vegetable oil – 70 ml.

Homemade recipe

Stacks of minced meat under a potato coat with cheese

This is a classic recipe with a photo, according to which stacks of minced meat under a fur coat are prepared. The dish is baked in the oven, so it tastes more delicate. Having considered the original recipe, the housewife will be able to experiment and add new ingredients.

1. We put one egg white into the homemade minced meat, add dill, two tablespoons of flour and salt.
2. Add the yolk to 50 ml of vegetable oil, add a pinch of salt and beat the mixture.
3. Cut the onion into cubes and fry in oil.
4. Finely chop the cucumbers, boil the chicken egg and chop it with a knife.
5. Place baking paper on a baking sheet and grease it with oil.
6. We spread the minced meat in the form of small cakes; the diameter of the pieces should be about 10 cm.
7. Place the fried onion on the meat layer and spread the sauce on top.
8. Place chopped pickles and chopped egg on the mayonnaise.
9. Grind the raw potatoes with a grater, place the vegetable on the meat with the filling.
10. We send the stacks to bake in the oven for 20 minutes.
11. Sprinkle the dish with cheese on top and place in the oven for another seven minutes.

Stacks of minced meat with dough in the oven

Thanks to the puff pastry, all the juices of the food are retained inside. Therefore, the dish turns out not only satisfying, but also juicy.

What ingredients will you need?

To quickly prepare the stacks, it is recommended to use ready-made puff pastry (400 g) and ready-made minced meat (500 g), as well as the following ingredients:

• garlic in the form of a peeled clove – 1 pc.;
• turnip onion without peel – 1 piece + 1 for filling;
• raw egg for greasing the dough - 1 pc.;
• salt for minced meat – 4-6 g;
• wheat flour for rolling out dough – 40-50 g;
• spices for minced meat (spices should be chosen depending on the type of minced meat chosen) – 4-5 g;
• freshly ground pepper – 1 g;
• purified vegetable oil – 30 ml;
• grated cheese (Russian or Parmesan) – 80-100 g.

It is recommended to serve the stacks with a salad of cucumbers, bell peppers and tomatoes, which is seasoned with refined oil.

Step-by-step cooking process

The algorithm for designing stacks in the test consists of the following steps:

1. The minced meat should be placed in a deep container, salt, pepper and a set of spices should be added to it. Mix the products.
2. Grind the onion and garlic.

3. Transfer the onion-garlic pulp into the minced meat. Mix the ingredients.
4. Next, it is recommended to beat the minced meat and leave it to rest for about 20 minutes.
5. Cut the onion for the filling into half rings and fry in a frying pan with butter until browned.
6. Turn on the oven to heat up. It is recommended to set the temperature to 180 degrees.
7. Dust a board with flour and roll out the dough on it.
8. Make squares from the dough. Size approximately 15x15 cm.
9. Place a meat patty with a diameter of no more than 6 cm and a height of no more than 1 cm in the center of each square.
10. Next, you need to put fried onions and grated cheese on the minced meat.
11. Carefully seal the edges of the dough to form a kind of pie. If necessary, excess dough can be cut off during the formation of the product.
12. Place the dough balls on an oiled baking sheet and brush them with beaten egg.
13. Place the pan in the oven for approximately 40 minutes.

It is recommended to sell ready-made haystacks warm together with salad.

Useful tips and tricks

Stacks of minced meat (the recipe in the oven allows you to prepare a juicy, nutritious and satisfying dish) will correspond to the taste and appearance stated in the description, subject to the rules of product design.

Important recommendations for designing stacks:

Stacks of minced meat are more aromatic if spices are added to both the minced meat and the filling. For example, you can use ground pepper, cilantro, dill and even mint leaves in the recipe. The most important condition for preparing a dish is maintaining the temperature in the oven.