Burger cutlets. Recipe for minced chicken, beef, pork, turkey in the oven, on the grill, on the grill, in a frying pan. Photo

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Burger cutlets prepared according to the correct recipe are juicy and tender meat products. Making them at home usually doesn't require many ingredients. In the classic version, all you need is a handful of seasonings and some good minced meat. Beef, which is traditionally used for hamburgers, must be chosen correctly. The best minced meat for these products is one made from 80% lean meat and 20% fatty meat. To make the cutlet flavorful and juicy, you really need fat in the beef.

Seasonings include salt, Worcestershire sauce, pepper and garlic powder. In some versions, other spices may be added. The method of preparation also matters. In the classic version, a grill is used, but frying on the grill and frying pan or baking in the oven is possible. The time required in this case may vary greatly.

Cooking method	Cooking time (per side)
grill	4 min.
pan	2-3 min.
grill	2-3 min.
oven	4-6 min.

Classic grilled beef recipe

Burger patties (classic recipe) are made from mixed ground beef and grilled.

This allows you to get tasty and tender meat products, which make excellent burgers and cheesebergers.

What ingredients will you need?

To prepare classic burger patties, you need:

750 g minced beef (mixture of 80% lean 20% fat);
1 tbsp. l. Worcestershire sauce;
1.5 tsp. table salt;
1 tsp. garlic powder;
0.5 tsp. ground black pepper.

Step-by-step cooking process

To prepare classic burger patties, do the following:

Preheat your gas, electric or charcoal grill to medium-high heat.
Place the ground beef in a large bowl and season evenly with Worcestershire sauce, salt, garlic powder and pepper.
Use your hands to mix the ingredients well until they are fully combined.
Next, you need to divide the meat mixture into 4 parts.
Then you need to form a cutlet out of each quarter using your fingers and palms, making sure to make a depression in the center of each. This is required in order to prevent the appearance of a bulge in the center of the product during cooking.
Next, you need to place the cutlets on the grill and cook for 4-5 minutes. on the first side, then turn over and fry the same amount.

The cutlets are ready.

What can I add?

If desired, you can place a piece of cheese on each cutlet in about 1 minute. before removing them from the grill so it can thaw. Provolone cheese is best suited for this purpose.

Rules for serving and decoration

Ready-made cutlets are served in buns, accompanied by any fillings: lettuce, fresh vegetables, sauces, and so on. For spiciness, jalapeno peppers are a good choice.

Step-by-step recipe with photos of a juicy hamburger patty at home

Wash and dry the beef with paper towels.
Cut the meat into thin slices across the grain. And then chop into very small cubes.
Always make sure to cut across the grain.
Also chop a few slices of lard (3-4).
Place all ingredients into a bowl. Season with salt and pepper.
Knead the minced meat with your hands so that the lard is evenly distributed throughout the mass.
Then beat the minced meat for about a minute. To do this, roll it into a ball, lift it above the bowl and forcefully throw it to the bottom of the bowl. This makes the minced meat more juicy.
Read also: Bean soup with smoked canned beans - recipe with photos
Brush the inside of the plate and serving ring with olive oil.
Place the minced meat in it, no higher than the middle of the ring. Use your fingers to press the meat into an even shape.
Cover with cling film and refrigerate for half an hour.
Heat the grill pan well. Remove the pan and grill the patty on each side for a few minutes (for medium-rare, grill for 5 minutes on each side).
There is no need to press on the meat while frying. This will allow meat juice and fat to leak out of the cutlet, leaving it dry and tasteless.
If in the end you are not satisfied with the degree of roasting, bring it to readiness in the oven. At a temperature of 180 °C, the cutlet will be ready in 5-7 minutes.

Also wonderful, low-calorie compared to meat, burger patties can be prepared from the most common vegetables. We have prepared for you an interesting recipe for delicious cabbage cutlets and an excellent simple recipe for bright and healthy carrot cutlets.

Beef in a frying pan

Burger patties that use one beef recipe can be successfully cooked in a frying pan. For the best results, it is recommended to prepare the minced meat yourself, using different cuts of meat.

What ingredients will you need?

For beef products you need:

500-600 g minced beef, divided into 4 portions;
kosher salt and black pepper;
0.5 tsp. any vegetable oil;
spices and seasonings as desired.

Step-by-step cooking process

Cooking products in a frying pan is very simple:

Add oil to a stainless steel or cast iron skillet and wipe it with a paper towel, then place over medium heat and let it heat for about 5 minutes.
Meanwhile, carefully form each portion of ground beef into a cylindrical puck about 5 cm high, pressing it with your hands until the meat takes shape without falling apart.
The preparations must be seasoned generously on all sides with salt and pepper.
Next, you need to increase the heat to high and heat the frying pan, and add meat products to it.
Using a strong, stiff metal spatula, press down on each piece and flatten it until it is approximately 10cm in diameter and 1-1.5cm thick. You can use a second spatula to apply pressure to the first if it is difficult to press the items down firmly enough.
Next, you need to fry the cutlets, without moving them in the pan, until a golden brown crust appears, about 1.5 minutes. Using the edge of a spatula, carefully lift and flip the pieces one at a time, making sure to remove any browned bits from the pan.
After this, you need to continue frying until the meat is cooked to the desired degree. It will take about another 30 seconds. on each side to obtain medium doneness, and 1.5 min. – for deep.

Classic burger patties

To prepare the most juicy and delicious cutlet according to the traditional recipe, you need fresh low-fat ground beef. Components such as pepper and salt are added solely to taste and are optional.

So:

Cool the minced meat.
Form it into fairly wide, flat cutlets at least 1 cm thick, with a diameter slightly wider than the diameter of the bun.
Just before frying the product, you can lightly salt and pepper.
Heat a frying pan and add a little vegetable oil to it.
Fry the cutlets quickly and at maximum heat to achieve a good crust that will retain the juiciness of the cutlet.
It is very important to press down the product with a spatula so that the shape remains flat.
Place cheese on the finished cutlet and begin to assemble the burger itself.

Note! The minced meat does not need to be marinated beforehand, otherwise when frying it will quickly lose moisture and the meat will be dry.

Beef in the oven

Burger patties, the recipe of which consists of beef, can be baked in the oven.

Prepared in this way, they also turn out tender if all the necessary requirements are met. The special feature of this recipe is the addition of onions to the meat mixture.

What ingredients will you need?

To prepare these cutlets you will need:

500 g lean ground beef;
0.25 tbsp. finely chopped onion;
1 tsp. kosher salt and Worcestershire sauce;
0.25 tsp each garlic powder and black pepper.

Step-by-step cooking process

To prepare beef cutlets baked in the oven, you will need to follow these steps:

It is necessary to preheat the oven to 220°C.
Next, combine the ground beef, onion, salt, garlic powder, pepper and Worcestershire sauce in a large bowl and form into 4 patties.
After this, you should take a baking sheet and place a wire rack on it, spray it with food-grade oil spray, and place the meat products on top of it.
They need to be baked in a preheated oven for 4–6 minutes. on each side.

Grilled beef

Burger patties (classic recipe) are most often made on the grill, but it is quite possible to replace it with a standard grill. To do this, you just need a special grill.

In this version of the recipe, practically no additional spices are used, since the taste and aroma of the dish is provided by natural smoke.

What ingredients will you need?

For the recipe for beef cutlets cooked on the grill, you need:

500 g minced beef;
kosher salt;
black pepper.

Step-by-step cooking process

Hamburger patties are prepared in the oven as follows:

Form the minced meat into 4 equal-sized cutlets with a diameter of about 10-12 cm.
Using your thumb, press a shallow indentation into the center of each piece and season both sides generously with pepper and kosher salt.
Spray a grill grate with oil-based cooking spray and place the cutlets on it at a distance from each other.
Next, you need to prepare the coals for the grill, and when they are heated to maximum, place the grate with the products and fry for 2-3 minutes. on each side.

Jamie Oliver's hamburger patty

Many housewives know that Jamie Oliver's recipes are easy to prepare. Thanks to minor changes in components, he manages to transform the familiar taste of familiar dishes. To prepare the burger, Jamie Oliver suggests cutting the bun in half and frying the inside on a frying pan or grill to ensure the sauce stays in the center and the bun doesn't become soggy.

There are also some peculiarities in preparing a hamburger cutlet. The recipe calls for adding a small amount of beer to the ground beef. It is poured in little by little, thoroughly mixing the chopped meat with a spoon. The minced meat should be chilled, juicy, but not wet; add salt and pepper to taste. When shaping beef patties for a hamburger, you need to take into account that when frying they will shrink slightly in size, so they need to be made 1-2 cm larger than the diameter of the bun. Grill the cutlets for 4 minutes on each side, after sprinkling with oil. The resulting golden brown crust will prevent the juice from leaking out. Shortly before the end of frying, place a small piece of cheese on the cutlet. It will melt and hold the rest of the burger ingredients together.

From minced chicken

The burger cutlet recipe can also use other meats, if this is not the classic version.

Burger cutlets. Minced chicken recipe.

For example, chicken products are often found.

What ingredients will you need?

To make chicken hamburger cutlets you will need:

500 g minced chicken breast;
2 tbsp. coarse breadcrumbs;
0.5 tbsp. low-fat milk;
3 tbsp. l. grated sweet onion (or very finely chopped);
0.25 tsp cayenne pepper;
0.75 tsp. coarse salt;
black pepper;
1 tsp. olive oil.

Step-by-step cooking process

The main requirement of this recipe is the use of minced chicken made specifically from white meat. When purchasing a finished product, be sure to check its composition. Additionally, it is easy to grind chicken breast in a food processor at home. To do this, you will need to remove all excess fat and cartilage, as well as bones and skin, cut the meat into cubes and grind.

Having received high-quality minced meat, you should proceed to the main steps of the recipe:

It is necessary to place the minced chicken in a bowl, using a rubber spatula, mix it with milk, 0.5 tbsp. breadcrumbs, chopped onion, black and cayenne pepper and salt. The mixture will be very wet, making it difficult to form into patties.
To do this you will need to lay out the remaining 1.5 tbsp. bread crumbs on a plate or baking sheet, and, dividing the minced meat into 4 or 5 parts, form flat products with your hands, dipping them into the breading.
Next, heat the olive oil in a large non-stick frying pan over moderate heat and fry the cutlets until golden brown, about 5 minutes. on each side, serve immediately.

How to make it from shrimp?

Seafood lovers will certainly appreciate burgers with a fish cutlet, but it will be even more unusual, healthy and tasty if you choose minced shrimp fillet as minced meat.

Ingredients:

Fresh shrimp – 0.5 kg;
Brisket or bacon – 200 g;
Chicken egg;
Seasonal greens (parsley, dill, onion);
Milk – 5 tbsp;
Soy sauce - 4-5 tbsp. l.;
Breadcrumbs - half a glass;
Sesame seeds - a glass.

Cooking method:

Lightly boil and peel the shrimp.
Finely chop the bacon.
Chop the greens.
Mix all ingredients thoroughly, then grind in a blender, but do not turn into puree.
Beat in the egg, add soy sauce. Then the remaining ingredients (crackers, milk).
Form thin and flat cutlets and roll them in sesame seeds.
Fry in a heated frying pan for about 5-7 minutes. from each side.

From pork

It is believed to be a Danish version of hamburger patties. They use shredded pork mixed with eggs, bread crumbs and saltine crackers and onions, shaped and fried.

Traditionally they are consumed with Dijon mustard.

What ingredients will you need?

To make pork hamburger patties, you need:

500 g minced pork;
1 red onion, finely diced;
16 saltine crackers, crumbled;
0.5 tbsp. whole milk;
2 eggs, lightly beaten;
1 tsp. kosher salt;
0.5 tsp. freshly ground black pepper;
vegetable oil for cooking (odorless);
Dijon mustard for serving.

Step-by-step cooking process

Such products are more reminiscent of flattened Scandinavian meatballs than the usual burger filling.

They are prepared like this:

Make the meat mixture by combining the ground pork in a large bowl with the salt, onion, eggs, milk and pepper, then divide it into 8 portions.
Next, you need to lightly grease a large non-stick frying pan with vegetable oil and heat it over medium heat.
Working in batches, lower each portion of minced meat into the hot pan, forming round cakes with your hands. Immediately after placing in the oil, you need to press each product with a spatula to flatten it.
It is necessary to fry the cutlets, turning once, for 4-5 minutes. on each side until golden brown.

It is recommended to serve pork burgers with Dijon mustard.

Turkey

If you imagine a light hamburger for girls, the option with a ground turkey patty seems optimal. This is a light dietary meat that goes well with leafy greens and vegetables. In the summer, you can even fry these cutlets on the grill, but in this case you need to take into account that ground turkey is less sticky, and the products can fall apart right on the grill.

What ingredients will you need?

For the turkey hamburger patties you will need:

500 g freshly ground turkey (a mixture of dark and white meat);
2 tbsp. l. grated onion;
finely grated peel and juice of 1 small lemon (about 2 tsp zest and 2-3 tbsp juice);
1 clove of garlic, chopped;
2 tbsp. l. finely chopped mint, plus more to taste;
0.5 tsp. freshly ground black pepper;
1 tsp. sea salt;
1 large egg, beaten;
1 tbsp. l. olive oil;
4 regular hamburger buns;
1 small lemon, sliced, for serving.

Step-by-step cooking process

These light and flavorful products are prepared as follows:

You need to place all the ingredients, except the butter, buns and lemon slices, in a bowl and mix well with a fork.
Next, you need to divide the mixture into 4 equal parts and form each of them into a cutlet, place them on a parchment-lined baking sheet or large plate, cover and cool in the refrigerator for at least 1 hour.
Next, heat the oil in a large, heavy frying pan over low heat.
Working in batches if necessary to avoid overcrowding the pan, add the cutlets and cook for 6 to 8 minutes on each side, until golden brown.
After this, you should transfer the finished products to a warm plate and immediately serve them with buns and lemon wedges.