Ham in a ham maker. Recipes from turkey, chicken, pork, beef

Publication in the group: Meat and offal dishes

Ham in the classic version is a smoked pork ham, which is pre-soaked in salt and spices. The first mention of the dish dates back to the 1st century BC. e in Ancient Rome. Later, recipes for ham from different types of meat (beef, turkey, chicken) appeared, and salted ham is not popular in all countries; for example, in the Philippines, meat fillet soaked in a sweet broth is considered a delicacy. To simplify the cooking process and to keep the meat in shape, it is recommended to use a ham maker.

Classic recipe for pork ham in a ham maker

Ham in a ham maker (the classic recipe is the basis for preparing other versions of the dish) is a fairly high-calorie product, approximately 280 kcal, so it is not recommended to eat it often and in large quantities.

What ingredients will you need?

To prepare classic ham from pork fillet you will need:

In old recipes it is recommended to use nitrite salt; it has preservative properties (that is, ham can be stored 3 times longer when used), but at the same time it can cause symptoms of poisoning due to the inclusion of sodium nitrite. Therefore, if this salt is chosen for cooking, then it must be used extremely carefully.

Step-by-step cooking process

The process of preparing homemade ham is long (about 7 hours) and consists of the following steps:

1. Cut the pork fillet into slices about 1.5 cm high. Place each piece in a bag and beat with a hammer. The bag will protect against splashing of meat juice. Next, the meat must be cut into cubes approximately 1x1 cm in size. Place the fillet in a dish.
2. Next, 2/3 of the meat must be transferred to a pan of suitable volume, sprinkled with spices and salt. Mix well by hand. The fillet needs to be slightly mashed so that it is well saturated with spices and salt. After this, add rosemary and mix the ingredients again. Then you need to cover the pan tightly with a lid or cling film. To speed up the marinating process, you can use a press. Keep the contents in a cool place (temperature approximately 2-6 degrees) for at least 1 hour. The longer the meat is marinated, the more tender and flavorful the dish will be. Therefore, if you have time, you can marinate the fillet for a day.
3. Then the remaining fillet must be chopped using a food processor or meat grinder. Add garlic passed through a press to the minced meat (garlic cloves can also be rolled together with the meat). Mix well. The minced meat should be homogeneous, without lumps. Place the minced meat in a bag and also put it in a cool place.
4. After 1 hour (or a day later), combine the minced meat with the marinated fillet in a deep bowl. You can mix by hand or using a mixer at low speed (with a mince attachment).
5. After this, you need to line the ham maker with a bag and place the meat into it in portions. Each portion must be compacted using a narrow masher or spoon.
6. Next, you need to close the ham maker with a lid and tighten the springs.
7. Then place the ham maker in a pan of cool water (the water should completely cover the container). Place the pan on low heat and simmer for about 2.5-3 hours. The water temperature during the cooking process should not exceed 85 degrees. Therefore, boiling and seething are not allowed. If necessary, add water at the same temperature.
8. After this, the ham maker needs to be removed from the water and immediately placed under running cold water for about 5-7 minutes.
9. Next, remove the container with the ham from the water, let it drain completely and put it in a cool place until the contents have cooled completely (about 3 hours).
10. When the container has cooled, you need to remove the springs and lid. Then remove the package from the ham maker. If desired, the ham can be immediately removed from the bag, cut into slices and served. If you do not plan to use all the ham, then you need to cut off the required amount and store the rest in the refrigerator in this bag.

This volume of products yields approximately 1.5 kg of finished ham.

What can I add?

To get a spicy ham, you can add ground red pepper to the minced meat or roll the chili pepper along with the fillet. The amount of pepper is adjusted to taste.

Rules for serving dishes, decoration

Homemade ham can be cut into slices and eaten with bread in the form of sandwiches; they can be decorated with herbs.

You can also roll ham slices into tubes or rolls and fill them with a variety of salads. Homemade ham is additionally a unique ingredient for making salads, soups and even baked goods. Still fresh or fried slices of ham can be served with cereals, pasta and mashed potatoes.

Chicken ham - 7 original recipes in a ham maker

Cooking sausage at home has been made much easier by the advent of a device called a ham maker.
These shapes can be used in any gadgets. Chicken ham in a ham maker can be cooked not only in a saucepan, but also in a slow cooker and in the oven, which is very convenient. And the main bonus is that homemade sausage products always turn out tasty, healthy, and we will no longer doubt their naturalness. Each person has their own taste preferences. Some people always lack salt. Some people love garlic. Another cannot stand the garlic aroma. Some people want a spicier sausage. Others dream of a sweet and peppery taste.

With ham makers we can cook sausage and ham the way we want. And there can be a lot of options here.

• Ham with vegetables or mushrooms.
• Ham from different types of meat.
• Lean ham or, on the contrary, with fat.
• Spicy, hot, garlicky, curry.
• The ham and cheese is especially good.

Today we will present step by step four options for preparing chicken ham. Based on these recipes, you can create different products yourself at home. There is a little secret that will allow you to get ham as if it were from a store. Along with regular salt, you also need to add nitrite salt. It is absolutely safe and gives the ham that same sausage color and taste.

Ham with pork tongue

Ham in a ham maker (the tongue recipe is popular, as the dish produces a dense and tender consistency at the same time) cooked in the oven has a more pronounced meat aroma.

What ingredients will you need?

The composition of ham with pork tongue includes:

Additionally, you need to prepare a ham pan, a baking bag and herbs for decorating the ham when serving.

Step-by-step cooking process

The process of preparing ham with pork tongue is longer (about 24 hours) and consists of the following steps:

1. Grind the loin, leg fillet and garlic using a food processor. To obtain a homogeneous mass at the end, you can continue grinding using a blender. Place the minced meat in a dish.
2. Cut the peeled tongue into cubes approximately 0.5-0.7 cm in size.
   Read also:  How to cook chicken gizzards so they are soft? 12 simple and delicious recipes
3. Place the minced meat and chopped tongue in a food processor. Place in kneading mode for 3-4 minutes.
4. Next, you need to add ice cubes to the contents and continue kneading in the processor until the tongue disintegrates into fibers.
5. Then you need to add salt, ice water and a set of spices to the contents. Process in a food processor until the water is absorbed by the ingredients. Place the meat mixture in a dish of suitable size.
6. Cut the olives into cubes no larger than 5x5 mm and place them in the meat mixture.
7. Next, you need to mix the ingredients manually, otherwise the olives will give excess juice. Leave the meat mixture to soak in the ingredients for 2-3 hours. It is better to place in a cool place and cover with film to prevent the contents from weathering.
8. After this, the meat mixture should be placed in a baking bag and placed in the ham maker. Close the container and install the springs.
9. Place the ham maker in the oven preheated to 80 degrees. You cannot increase the temperature to speed up the cooking process. This will affect the consistency of the dish.
10. The cooking process takes about 5 hours.
11. Next, the container with the ham must be placed in cold water for 60 minutes. The water must be changed every 20-30 minutes.
12. Then the ham maker needs to be put in a cool place for 10-12 hours.

The ham can be served in slices, sprinkled with herbs, or made into appetizers.

Sausage in a chicken ham pot

Sausage prepared from chicken fillet in a ham maker turns out juicy and has a pleasant consistency. And spices and olives give it piquant notes. True, it will take about 4-5 hours to recreate such a recipe.

What ingredients will you need?

The composition of the tender sausage includes the following products:

• chicken fillet – 1 kg;
• starch – 60 g;
• gelatin – 30 g;
• eggs – 2 pcs.;
• sour cream – 50 g;
• virgin olives – 100 g;
• sugar – 5 g;
• salt – 15 g;
• nutmeg, rosemary and thyme - 2 g each.

Step-by-step cooking process

Making chicken sausage at home is not difficult, and all you have to do is follow the instructions:

1. The chicken fillet must be washed and wiped dry with a paper towel. Then you will need to mince the meat 2-3 times or grind it with a blender. It is important that the mass is as homogeneous as possible, then the sausage will have a more delicate consistency.

2. Add spices and salt to the minced chicken, mix thoroughly and place the mixture in the refrigerator for 60 minutes.
3. After the required time, the mixture must be combined with eggs, sour cream, gelatin and starch. The olives should be placed in a colander, and when excess moisture has drained from them, cut into quarters. They need to be combined with the minced meat and mixed.
4. After placing the bag in the ham maker, you need to fill it with meat mass and compact it well. Having tied the ends of the bag, you need to close the lid of the device and secure it with springs.
5. The ham maker should be placed in the oven preheated to 80°C. It will take 90-100 minutes to prepare the dish.

Then the future delicacy needs to be cooled to room temperature and placed in the refrigerator. You can take a sample from the treat no earlier than after 120 minutes.

Pork ham slices with a layer of jelly

Ham, formed from pieces of pork in the form of layers in jelly, is used to make sandwiches or as a snack. It is recommended to decorate with dill sprigs.

What ingredients will you need?

Ham pieces in jelly are prepared from the following products:

You will also need a ham maker and a food bag.

Step-by-step cooking process

Preparation of chunky ham in gelatin is carried out step by step:

1. Cut the prepared fillet into cubes measuring 2x2 cm. Place in a container of suitable volume.
2. Chop the garlic using a knife or grater. Transfer to fillet.
3. Next, add ground pepper and nutmeg to the meat and season with salt. Mix by hand. It is important that the spices are distributed evenly. Cover the workpiece with film or a lid and leave the meat to soak for about 2-3 hours in a cool place.
4. Then the water must be poured into a 0.5 liter jar and gelatin dissolved in it.
5. After this, you need to carefully pour water with gelatin into the meat mass. Stir until each piece of meat is soaked and coated with gelatinous water.
6. Place a sleeve into the ham maker and carefully place the meat mixture into it, be sure to compact the contents with a spoon (there should be no air voids).
7. Next, the ham pans need to be closed and the springs installed.

8. Then you need to place the ham in a pan filled with boiling water.
9. Place the pan over high heat and boil the ham for about 1.5 hours. When water evaporates, it must be added (boiling water, so as not to reduce the temperature of the water and not stop the boiling process).
10. After this, the ham maker should be immersed in ice water for about 30 minutes.
11. Next, the container with the contents should cool in a cool place for at least 4 hours.

Use cold, as heat may cause the ham to lose its shape.

Marbled ham in a ham maker

Marbled ham is distinguished by its unusual appearance and special meat taste; it can be cooked not only in a ham maker, but also in a meat casing (can be purchased at butcher shops), while the composition of the recipe does not change.

Marbled ham in a ham maker. Recipe.

The recipe follows.

What ingredients will you need?

To decorate the marbled ham you need to prepare:

Inventory you will need is a ham maker and a food bag or a meat casing and twine.

Step-by-step cooking process

The process of preparing marbled ham takes on average about 1.5-2 days (reducing the cooking time is prohibited, as the taste and structure deteriorate) and consists of the following stages:

1. Divide the fillet from the shoulder blades into 10 parts. Of these, cut 6 parts into cubes measuring approximately 2x2 cm. And grind 4 parts into minced meat using a meat grinder or food processor (the mass should be homogeneous, without pieces of meat).
2. Similarly, it is necessary to process the fillet from the rib part.
3. Chop the garlic finely using a knife or a grater.
4. Next, you need to place the minced meat and fillet cubes into a container of suitable volume, add garlic and ground pepper to them. Mix the ingredients by hand. Then you need to add salt, granulated sugar and water to the contents.
5. Then the contents need to be mixed well with a spatula or in a food processor for about 10 minutes. This will allow the ingredients to be evenly distributed. It is important that the water must be completely absorbed by the meat. Therefore, if moisture is present in the contents, the mixing process must be continued.
6. After this, the container with the contents should be covered with film and left in a cool place to soak the meat in spices for 10-12 hours.
7. Rinse the meat casing and place in warm water for 4-6 hours (you can also leave it for up to 12 hours). This will remove excess salt and foreign odors from it. This item is excluded if the ham is cooked in a ham maker.
8. Next, you need to cover the ham pan with film and stuff it tightly with the meat mixture. It is important that there are no voids with air. Close the lid and install the springs. If a meat casing is used, then it must be stuffed tightly with the contents, and the open end must be tied with twine.

9. Then the ham or sausage loaf must be placed in a pan of water (temperature about 80 degrees), it is important that the water completely covers the container/loaf. Immediately place the pan on low heat and simmer for about 5 hours. The water should not heat above 85 degrees.
10. After this, the ham maker should be placed in ice water for 30-40 minutes. And the sausage loaf needs to be removed from the pan and allowed to cool (60 minutes is enough).
11. Next, the ham should ripen in the refrigerator for about 8-10 hours.
12. After this, the ham that was cooked in the ham maker must be removed from the container and left in cling film.

Cut the cooled ham into slices in the required quantity and serve, garnished with herbs.

Sausage with mushrooms in a ham maker

This sausage has a delicate but dense consistency and an original aroma. It looks very attractive, so the delicacy can be served at a festive feast.

What ingredients will you need?

You can make a delicious delicacy from the following list of products:

• pork – 900 g;
• champignons – 180 g;
• chicken fillet – 300 g;
• eggs – 2 pcs.;
• onion – 1 pc.;
• milk – 400 ml;
• salt – 20 g;
• sugar – 10 g;
• gelatin – 15 g;
• mixture of Provencal herbs – 10 g.

The recipe follows.

Step-by-step cooking process

To create a culinary masterpiece, you will need to follow these instructions:

1. The meat must be washed and dried with a paper towel. Setting aside 200 g of pork, you will need to pass the rest of the mass through a meat grinder 2-3 times. And cut the rest into small pieces, they will create juicy meat inclusions.
2. Minced pork must be combined with chicken. Add eggs and chilled milk to the mixture. Moreover, you will need to pour in the liquid in small portions to control its quantity. The result should be a viscous, not too liquid mass.
3. After adding salt, sugar and spices to the minced meat, you need to knead it until it has a homogeneous consistency. To prevent the mixture from sticking to your hands during the process, it is advisable to wet your palms in cool water. Then it should be placed in the refrigerator for 60 minutes.
4. When the time comes, the mass must be combined with gelatin and, if desired, blended with a blender. After this, the minced meat must be mixed with meat pieces.
5. Having covered the cylinder with a bag, you need to fill it with the mass, compacting it with a spoon. After squeezing out the air, tie the bag with a thread and close the ham maker with a lid. Having fixed the springs, you need to put the device in the oven, heated to 85 °C. It will take 90-100 minutes to bake the future delicacy.

After the required time, you need to remove the device from the oven and cool it to room temperature. Then you will need to put the ham in the refrigerator. Before taking a sample from the delicacy, it is advisable to let it brew for 8-12 hours.

Homemade Turkey Ham

Ham in a ham pot (a turkey recipe is popular due to its low calorie content, which is approximately 130 kcal per 100 g) prepared from poultry meat is not inferior in taste and texture to a pork-based product.

What ingredients will you need?

Ingredients for turkey-based ham include:

Additionally, you need to prepare a ham dish and a food bag. You can use crushed red pepper to add spiciness.

Step-by-step cooking process

The preparation of ham on turkey fillet is done step by step:

1. Cut the turkey fillet into strips approximately 1 cm wide. Place the meat in a container of suitable size.

2. Then you need to mix table and nitrate salts and pour the mixture into the fillet.
3. Next, the fillet is mixed with salt. The process lasts at least 15 minutes. You can mix the ingredients manually or using a food processor. When using a combine, the knives must be replaced with blades.
4. When properly mixed, the fillet will change color and white fibers will be released in the meat (when the meat strips are stretched).
5. After this, you need to add dried tomatoes and paprika to the fillet. Mix again. In this case, 2-3 minutes is enough. Make sure the ingredients saturate each strip of meat.
6. Then cover the container with the fillet with a lid and put it in a cool place for about 2-3 hours. Periodically you need to stir the contents.
7. Next, you need to put a food bag in the ham maker and fill it with meat mass. Be sure to compact the contents with a masher, removing air.
8. After this, the ham maker must be closed with a lid and the springs installed.
9. Pour warm water into a saucepan and place the container in it. Cook over low heat for about 2.5-3 hours. The water in the pan should not exceed 85 degrees.
10. Then the ham maker should be placed in cold water for 2-3 minutes.
11. After this, the container must be removed from the water and stored in a cool place for 5-6 hours.

Remove the finished ham from the ham maker and cut into the required amount into slices.

Homemade minced sausage (beef/chicken)

Minced sausages are easy to prepare, since you can use ready-made semi-finished products for them. However, you need to take into account that coarsely ground minced meat will make homemade sausage noticeably fibrous, so it is advisable to either mince it twice or use a blender to make the filling more homogeneous.

Ingredients:

• Ground beef – 1 kg
• Minced chicken – 0.5 kg
• Egg – 1 pc.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 3 cloves
• Gelatin 10 g
• Nutmeg, pepper, salt - to taste
• Cooking time – 2 hours

So, to prepare homemade sausage, the minced meat needs to be minced twice and mixed well. Using chicken pulp reduces the cost of the original products, but nothing more. Instead of adding minced chicken, you can just take one and a half kilograms of beef.

The same goes for adding onions, which add piquancy and spiciness to the sausage.
However, the use of this ingredient is not required. It is recommended to add onions to sausage mince when the dish is intended for a festive table and will be eaten at one time.

Already on the second day, when stored in the refrigerator, the sausage with the addition of onions begins to emit a pleasant, but quite noticeable smell, comparable to the smell of cutlets. So, in principle, you don’t have to add onions, although this is a matter of taste.

And finally, using an egg. It also can not be added to the minced meat if gelatin is used to hold together the particles of the future sausage. However, if gelatin is not used, then adding an egg is necessary, and you can even add two.

Carrots are cut into small cubes and added raw. Instead of carrots, you can use other colorful vegetable additives - peppers, olives, green olives. These additives give homemade sausage a festive look and special taste.

You don’t need to dissolve the gelatin for home-made sausage, but simply sprinkle it over the minced meat and mix. Since the dish is cooked in the ham maker in a sealed oven bag, the gelatin will dissolve in the juices that release the meat.

The addition of nutmeg and garlic to the composition of minced sausage is highly desirable. It is these components that give the finished product such a pleasant taste. But pepper can be used to taste. Those who love it spicy will probably not be able to do without pepper. But, if children eat sausage, then you shouldn’t get too carried away with spices.

spices

The finished composition is placed in a baking bag, previously placed in the ham maker, compacted tightly and the bag is tightly tied to prevent juice from leaking out. Then close the lid and secure the springs.

The most convenient way to cook homemade sausage is in a slow cooker, setting the temperature to 90 degrees and cooking time for 2 hours. If you don’t have a slow cooker, you can use a wide saucepan, making sure that the water completely covers the ham pan and is barely boiling. In this case, the cooking time can be reduced to 1-1.5 hours, since the multicooker takes time to reach the mode, and the pan does not need this if you immediately pour boiling water into it.

After finishing cooking, carefully remove the ham maker by hooking it on the spring, cool it at room temperature without disassembling it, and then put it assembled in the refrigerator for 5-6 hours.

Ready-made homemade sausage from minced meat looks very beautiful, but its taste is far superior to all store-bought options, since it is made from real meat, not surrogates.

Diet chicken ham

The calorie content of this ham is 100 kcal. Therefore, this type of meat product can be included in the menu for people who are on a diet.

What ingredients will you need?

Dietary ham is prepared from the following components:

When using a ham maker, the dish is prepared in a little over 1 hour.

Step-by-step cooking process

Preparation of dietary ham consists of the following steps:

1. Grind the white fillet (from the breast) using a food processor or meat grinder until it becomes a pate.
2. Cut the thigh meat into cubes approximately 1.5 x 1.5 cm.
3. Next, place the breast pate in a pan of suitable volume, add pepper, chicken egg and dry milk. Mix using a spatula.
4. Then you need to pour the sauce into the minced meat and add ground nuts. Mix the ingredients using a blender until a viscous and homogeneous mass is obtained.
5. After this, you need to put the thigh fillet into the minced meat, mix, distributing the meat pieces evenly in the minced meat.
6. Place the bag in the ham maker and fill it tightly with the meat mass. Close the lid and install the springs.
7. Place the ham maker in the oven (temperature 180 degrees) and bake the ham for about 45 minutes.
8. Then the ham maker should be placed in ice water for 2-3 minutes.

9. After this, you can immediately remove the ham and serve it, cutting it into circles.

Chicken ham, unlike other types, can be eaten hot with side dishes (mashed potatoes, vegetable stew, porridge).

Cooking with different meats

There are a huge variety of recipes for cooking ham - you can use one type of meat or combine them with each other to achieve new taste sensations. The family's favorite dish is homemade ham, the recipe for which can be changed beyond recognition.

Chicken

Chicken is a dietary product, so ready-made ham is suitable for those who are on a diet or have to give up fatty foods. Chopped chicken ham at home, because... The chicken pieces are not large enough to bake whole. To make the boiled pork dense, add gelatin, and for juiciness, you can add meat from the legs. Mix pieces of chicken with herbs, seasonings and garlic, then pass through a press. Fill the sleeve with the substance and tie the ends with twine. Bake for an hour at 200 degrees.

Turkey

The easiest way to make ham is from turkey. It is enough to boil a piece of a suitable size in salted water, then prepare a “sausage” using cling film and cook again for an hour. Wrap the resulting ham in paper and leave it in the refrigerator overnight.

From pork

Homemade ham is prepared from pork within 24 hours. Rinse raw meat under water and remove moisture with napkins. Rub with coarse salt and leave in the refrigerator for 8-12 hours. Make a roll from a piece of pork, tying it with food string. Boil in a large saucepan for an hour and then let sit. Then the pork ham is returned to the refrigerator for 8 hours, and in the morning it is boiled in brine again. After cooling, remove the thread and cut into portions.

From the knuckle

Homemade knuckle ham takes a long time to prepare, but the result is impressive. It is marinated for 7 to 14 days - the longer, the saltier it is. However, the long period is compensated by good molding - you can cook without gelatin. To prepare, rinse the shanks and dry off any remaining moisture. Rub the sides of the roll with coarse salt, wrap with a cloth and a plastic bag so that there is no air left inside. Leave in the refrigerator for a week, remembering to turn it from side to side daily. Then grate with pepper, garlic, wrap in food string and cook in a large saucepan for an hour and a half on low heat. After cooling, the ham is ready.

Popular dishes with ham and cheese

Homemade ham is not only delicious on its own, but also goes well with other products, especially cheese. Below is a selection of favorite recipes that anyone can make.

Pancakes

Prepare standard pancake batter from flour, eggs and sugar. The pancakes should be dense enough to hold their shape. As a filling, cut the ham into thin slices and grate the cheese. Also add tomatoes and arugula, which will add freshness and an unusual aroma to the dish. Place the filling on the prepared pancake and add green basil if desired. Roll up into an envelope and fry until a crust forms. Like ham and cheese pancakes, the recipe is simple even for a beginner.

Salad

Step-by-step preparation of a salad with cheese and ham takes 10 minutes. Cut 250 grams of ham into strips, grate 250 grams of cheese. Add a couple of diced cucumbers and chopped garlic, season the salad with mayonnaise or sour cream. And the ham salad recipe will save you at the moment when you urgently need to prepare a dish for guests.

Rolls

Cut the cheese and ham into as even and thin pieces as possible. Finely chop the boiled eggs, add grated cheese, garlic and mayonnaise, mix. Place the resulting mass on a piece of ham, carefully wrap it in the form of a roll. To prevent the roll from falling apart, you can bake it in the oven for 10 minutes or fry it in a frying pan.

Puff pastries

Puff pastries are a great way to break away from standard sandwiches and try something new. I’ll tell you step by step: cut the cheese and ham into pieces of approximately the same size. Line a baking dish with paper, whisk the egg and spread the prepared puff pastry, previously cut into squares. Place ham on each piece of dough and cheese on top. Then fold the edges of the puff pastry into an envelope. Bake in the oven for 20 minutes at 180 degrees. Coat with egg and sprinkle sesame or poppy seeds on top.

Pizza

Place the ham on the pre-prepared homemade thinly rolled dough, cover it with tomatoes, purple lek rings and basil. Bake in the oven for 20 minutes, then sprinkle the hot dish with cheese. If you wish, you can add pepper or turmeric to make a real treat, like from a pizzeria.

Useful tips and tricks

Ham in a ham maker (recipes do not always contain information about the nuances of choosing and preparing ingredients) will turn out tender, aromatic and of the desired consistency, subject to the following rules:

• To prevent the ham from turning out dry, it is recommended to choose only chilled meat cuts. If you use frozen ones, the juice from the meat is lost during the defrosting process;
• when preparing pork ham, you need to choose fillet with a low fat content;
• Before use, the fillet must be washed in running water to wash away dirt and dried blood, and also remove the film and small bones (if any);
• meat fillet can be seasoned not only with dry spices and salt, but also with wine, garlic and powdered milk;
• To make the ham hold its shape better, it is recommended to add gelatin diluted in a small amount of water;
• when preparing a dish using a ham maker, the classic recipe can be varied by adding mushrooms, pork tongue or nuts;
• To make the finished ham easier to remove from the ham maker, it is recommended to initially put the ingredients in a baking bag and then place them in the machine; in addition, this will preserve the juices;
• If you add dry mustard to the preparation during the cooking process (1-2 g is enough), the ham will turn out more aromatic and tender;
• Before slicing, the fillet must be beaten with a kitchen hammer, then it will be softer and the cooking process will speed up;
• homemade ham is prepared without preservatives, so it needs to be stored in a cool place for no more than 3 days (after which it may sour).

The ham will obtain the desired consistency and taste if the fillet is kept in the marinade for a long time before cooking. Also, you cannot change the type of heat treatment (smoking, boiling or baking) specified in the recipe, since the external and taste characteristics of the dish depend on this. It is important that the finished ham must cool and soak for at least a day in the ham maker.

Author: Kotlyachkova Svetlana