French-style meat in the oven: 8 delicious recipes (step by step)

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Prepared by: Marina Shcherbakova

01/31/2016 Cooking time: 30 min

The favorite French-style meat in our latitudes is a juicy and simple dish, satisfying and easy to prepare. I show and tell you how to cook meat in French without potatoes for lunch or dinner!

French-style meat - a classic recipe

One of the most classic French meat recipes, which will definitely appeal to your family and guests!

You will need:
1 kg of pork (or 1 kg of chicken), 3 onions, 500 g of canned pineapple, 250-300 g of cheese, salt, pepper, mayonnaise.
Preparation:

1. Cut the pork into pieces 0.5 cm thick, cover with film and beat on both sides. Salt and pepper.

2. Cut the onion into thin half rings and place it in an even layer on a greased baking sheet.

3. Place meat on top of the onion, then pineapples and grated cheese. If desired, add mayonnaise mesh. Bake the meat in the oven at 180 degrees for about 30-40 minutes.

Culinary facts

We present to your attention some interesting culinary facts about French meat:

• The original veau Orloff recipe included veal, potatoes, mushrooms, onions and béchamel sauce.
• Over time, veal was often replaced with other types of meat, and sometimes with minced meat and even sausage.
• It is very difficult to find mushrooms in modern recipes.
• In modified recipes, potatoes are often replaced with zucchini or tomatoes.
• The traditional French béchamel sauce was first replaced with cream or sour cream, and then completely removed from the recipe, giving preference to cheese and mayonnaise.

French meat with tomatoes

Another classic recipe that we found especially for you!

You will need:
1.5 kg pork, 2 onions, 4 tomatoes, 250 g cheese, 80 g mayonnaise, 0.5 tbsp.
salt, pepper, spices. Preparation:

1. Cut the meat into slices about 1 cm thick, beat, salt and pepper each piece. Place on a greased baking sheet and sprinkle spices on top. 2. Place onion and tomato rings on the meat, add half the cheese and bake for half an hour at 180 degrees. 3. Place the remaining cheese and place in the oven for another 10-15 minutes.

Oven dishes: 20 quick and delicious recipes

Chicken with pineapple for the New Year - guests will be shocked

This is a worthy alternative to the amazing pineapple chicken that many people love. This dish will definitely decorate your New Year's table. It looks original and unusual. Well, we don’t even have to talk about its amazing taste!

What is the best meat to use for this recipe? Yes, any! You can make it from chicken breast, chicken thighs, pork or veal. The main thing is that this version of the dish is not only very tasty, but also festive! Just what you need for the New Year's table!

• 600 gr. chicken or pork;
• 8-10 pcs. canned pineapple rings;
• 10 pitted olives;
• 1 tsp. dry adjika;
• 1 tsp. dried garlic;
• 150 gr. hard cheese;
• salt, spices.

Cut the meat into steaks, 0.7-1 cm thick. Cover it with film and beat it. It is desirable that the pieces are the same size as the pineapple rings.

Sprinkle the chops with salt, spices and let marinate for 30-40 minutes.

Cover a baking sheet with foil and place the prepared, marinated meat on it. Place on the side that is sprinkled with spices. We also sprinkle the other side with salt, pepper and spices.

Grind the cheese on a fine grater and place it in a heap in the middle of each chop.

Place a pineapple ring on top so that the cheese is in the hole of the ring.

Place the baking sheet in the oven and bake the meat at 200° for 15-20 minutes.

After 15 minutes, take out a baking sheet and place an olive in the center of each pineapple. Sprinkle cheese on top and place back in the oven until the cheese is completely melted. In terms of time, this is approximately 10-15 minutes.

Well, is it possible to pass by and not pay attention to such meat? With this dish you can surprise even the most avid gourmets.

I cook a big mountain of these pineapples, which disappear in minutes.

French meat with potatoes

The most satisfying and substantial French meat recipe to feed a large company!

You will need:
750 g pork, 800 g potatoes, 350 g onions, 170 g cheese, 200 g sour cream, 150 g mayonnaise, salt, pepper, oregano.
Preparation:

1. Cut the meat, pound it, mix with spices and leave for half an hour. Immediately after this, chop and mash the onion so that it has time to release its juice. 2. Cut the potatoes into discs, cover with cold water and add 1 tbsp. salt. 3. Place potatoes, meat and onions on a greased baking sheet. Mix grated cheese with sour cream and mayonnaise and pour on top of the dish. 4. Bake the meat in the oven for half an hour at 180 degrees and then another 15-20 minutes at 170.

Nuances of cooking turkey

Turkey meat is considered a dietary food. It contains a lot of protein, which athletes especially value. To create French turkey meat you need to have:

• turkey (any part: thighs, breast, etc.).

To fill, take:

• two eggs;
• milk – 50 ml;
• low-fat yogurt or sour cream;
• tomatoes;
• seasonings;
• onion.

The creation of this dish differs only in the presence of filling. This recipe is considered very dietary.

French meat with mustard

If you prefer something spicy and spicy, use this option!

You will need:
1 kg of meat tenderloin, 4 tomatoes, 2 onions, 200 g of cheese, 1 tbsp.
mustard, spices. Preparation:

1. Cut the meat into pieces, add salt and pepper, and then rub each one thoroughly with mustard. 2. Place the meat on a greased baking sheet and place onion and tomato rings on top. 3. Cover everything with grated cheese and bake in the oven at 180 degrees for about 50 minutes.

Meat in pots with potatoes: 15 most delicious recipes (step by step)

French meat with egg

Delicious diet recipe suitable for beef, pork or chicken.

You will need:
1 kg of meat, 3 tomatoes, 1 egg, 100 g of cheese, 300 g of yogurt, salt and pepper, 1 tsp.
olive oil. Preparation:

1. Cut the meat into thin slices, pound and place in a bowl. Pour in the beaten egg and spices and leave for half an hour. 2. Line a baking sheet with parchment, spray it with olive oil and place the meat. 3. Place thin slices of tomato on top, cover with grated cheese and bake in the oven at 180 degrees for 40-50 minutes.

French meat with mushrooms

What could be better than juicy and flavorful meat with mushrooms?

You will need:
1.2 kg of meat, 2 onions, 400 g of mushrooms, 6 potatoes, 250 g of cheese, mayonnaise, spices.
Preparation:

1. Beat the meat, cut it and place it in a greased form. Season it with salt and spices on top and add a layer of mushrooms. 2. Cut the potatoes into pucks, place half on top of the mushrooms, salt and add the remaining half. 3. Add more spices, grease everything with mayonnaise, sprinkle with cheese and put in the oven for 40-50 minutes at 180 degrees.

Marinade for pork kebab: 15 recipes to make the meat soft and juicy

French meat with wine and prosciutto

The most unusual and most exquisite recipe for cooking meat in French!

You will need:
600 g beef, 1 leek, 100 ml broth, 50 ml white wine, 1 tbsp.
flour, prosciutto, 150 g Camembert, salt, pepper, butter. Preparation:

1. Cut the meat into slices, rub with salt and spices and fry in butter until cooked. 2. Place the meat on parchment and place slices of prosciutto on top. 3. Fry leek rings in butter, add wine and broth, spices and flour. Mix everything well and place on prosciutto. 4. Add thin slices of Camembert on top and place in the oven at 180 degrees for a couple of minutes to melt the cheese.

Pork recipe in a frying pan - a quick and tasty lunch or dinner

Do you want to create a festive mood in your family? Then be sure to take note of this recipe. The dish is easy to prepare, and most importantly, fast! If you don’t have the time or energy to cook, then this dish is just the perfect option for a quick, tasty, family dinner.

Moreover, you don’t even have to bother with the oven. We will cook the meat in a frying pan on the stove. It turns out very juicy and so tender that you can simply eat it with your lips.

• 300-500 gr. pork;
• 150 gr. champignon mushrooms;
• 10 tbsp. l. breadcrumbs;
• 1 egg;
• 1-2 tbsp. l. flour;
• 1-2 tsp. mustard;
• 1 onion;
• 5 tbsp. l. raises oils;
• 1 tomato;
• 50 gr. hard cheese;
• salt, pepper, spices.

Cut the pork fillet into steaks, 1-1.5 cm thick. Lightly beat, cover with cling film. Beat lightly, just to make the fibers soft. If you beat it too hard, all the juice will leave the meat and it will turn out dry.

Season the chops with salt, pepper and sprinkle with your favorite spices. Let it marinate for 15-20 minutes. Longer is better.

In a dry and well-heated frying pan, fry the champignons cut into slices. Fry until all the juice from the mushrooms has evaporated. Be sure to stir them so they brown evenly.

As soon as the mushrooms become soft, add a tablespoon of vegetable oil. Add finely chopped onion and mix. And fry over medium heat for 3 minutes until the onion is soft. It should become transparent and slightly golden.

Mix bread crumbs with spices and flour. Beat the egg with a fork.

Dip each chop in the egg, then in the breading and place in the pan. Fry the meat over low heat until fully cooked.

As soon as the pork is fried, put mushrooms and diced tomatoes on it. Cover the pan with a lid and simmer for 5 minutes over low heat.

After this, sprinkle the chops with cheese and simmer under the lid for another 2 minutes. The cheese needs to be completely melted.

As soon as the crust appears golden brown, the dish is ready and can be turned off.

Now all that remains is to place the juicy and tender meat on plates and invite your family to the table! I am sure that everyone in the household, without exception, will like this dinner.

French style meat with Greek yogurt

An easy, tasty and very tender recipe without mayonnaise or questionable sauces.

You will need:
600 g pork, 4 potatoes, 2 onions, 150 g Greek yogurt, 1 tbsp.
horseradish, 20 g mustard, 1 bunch of basil, 4 cloves of garlic, 50 g mozzarella, 50 g hard cheese, 1 tbsp. Provençal herbs, olive oil. Preparation:

1. Cut and pound the meat, mix it with chopped mashed onion and leave for 20 minutes. 2. Mix yogurt with horseradish, mustard, chopped basil and garlic. 3. Cut the potatoes into pucks and mix with 1 tbsp. olive oil, salt, pepper and Provençal herbs. 4. Place onions and meat on parchment, place potatoes on the sides and pour sauce over them. Add cheese and place the meat in the oven for 50 minutes at 180 degrees. 5. Place tomatoes on top and send back for another 10 minutes.

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