Royal pork in the oven - step by step recipe with photos. How to cook royal meat with potatoes, tomatoes and onions?

Classic royal pork in the oven Royal pork - 8 recipes

Tender, royal-style pork in the oven, prepared using classic technology, will certainly please your loved ones and guests.

Ingredients:

• 600 g meat;
• 100 g hard cheese;
• ½ cup sour cream;
• 2 onions;
• 2 pre-boiled potatoes;
• 50 ml adjika;
• salt, spices.

Preparation:

1. Cut the meat into pieces half a centimeter thick, lightly beat each of them with a kitchen hammer, and rub with spices.
2. Grind the potatoes using a grater, cut the onion into rings.
3. We make sauce from adjika, sour cream and spices.
4. Place the meat on a baking sheet, onion on it, then potatoes and sauce. Bake for half an hour at 200ºC. 10 minutes before the end, sprinkle with grated cheese.

How to cook a dish with mushrooms

Royal pork with mushrooms is usually prepared with champignons. The dish can be prepared extremely quickly, and its taste will appeal even to picky critics.

Royal pork - 8 recipes

Ingredients:

• 300 g tenderloin;
• 200 g champignons;
• 100 g hard cheese;
• ½ cup sour cream;
• ½ cup mayonnaise;
• 1 onion;
• 3 branches of dill;
• salt, spices.

Preparation:

1. The washed tenderloin should be cut into pieces, beaten and rubbed with spices. Place the pieces on a greased baking sheet.
2. We cut the peeled mushrooms into slices and distribute them over the surface of the meat. Then follow the chopped onion and dill.
3. Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
4. Sprinkle the casserole with grated cheese and place in the oven for half an hour.
5. Before serving, decorate with herbs.

How to cook pork like a king

Any food sooner or later gets boring. It’s not for nothing that nutritionists talk about the dangers of mono-diets. This doesn't mean you have to spend money constantly buying new ingredients. The cooking process needs to change. Instead of boring chops, it’s easy to cook meat like a king. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese as a gluing element between the meat and the layers of “fur coat”. Don’t forget to marinate the pork meat well before baking. Juice from a head of garlic or various spices are suitable for this. If you serve meat correctly in a royal way, this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

How to make a dish with eggplants

Meat and eggplant are a fairly common combination and will not surprise guests. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

• ½ kg tenderloin;
• 1 medium sized eggplant;
• ½ cup mayonnaise;
• 50 g chopped walnuts;
• 150 g hard cheese;
• 1 onion;
• 2 cloves of garlic;
• salt, spices.

Royal pork - general cooking principles

• Meat. Pork tenderloin or any pulp without veins and films is used, which can be easily cut into slices. Then they are beaten with a kitchen hammer.

• Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchup. They are used to rub meat or other layers of filling.

• Cheese. It is always present in the dish and completes the usual go. To ensure that the royal pork has a beautiful and crispy crust, choose hard cheese that melts well.

• Stuffing. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Marinating, but most products are placed on meat raw. It is important to follow the recommended sequence.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting shades of taste to it.

Ingredients:

• ½ kg tenderloin;
• 2 onions;
• 2 medium, thick-fleshed tomatoes;
• 50 g mayonnaise;
• 100 g hard cheese;
• salt, vinegar, spices.

Preparation:

1. Prepare the sauce. To do this, mix mayonnaise with spices.
2. Cut the tenderloin into thin slices and brush with sauce.
3. Cut the onion into rings, marinate in vinegar and water (take in equal quantities). We cut the tomatoes into rounds.
4. Place the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle thickly with cheese.
5. Bake for half an hour at 200ºC.

How to cook beef royally in the oven

On a note

• the success of the dish largely depends on the quality of the meat, so it’s better to take the tenderloin;
• if your piece of beef has a lot of films and veins, you should cut the meat into small cubes;
• You can use tomato sauce instead of tomatoes.

Description of preparation:

Lately, I have increasingly come across various recipes with meat that can be perfectly used for a holiday table, and this simple royal pork recipe is one of them. As soon as I read it, I decided to try to cook such meat, which is what I did that same evening. My husband was pleasantly surprised by the attractive aroma as soon as he entered the apartment, and then it got better, he gobbled up the juicy pork with such appetite that I had to cook this dish the next evening too, he really asked me to. I also liked the meat, and for cooking I used homemade adjika, so it turned out very juicy and a little spicy, and the potato coat is an additional side dish. I also highly recommend that you try this culinary masterpiece, especially since making such a dish is very simple, and my royal pork recipe with photo will help you cope with everything faster.

Step-by-step cooking recipe

1) Wash the loin well under running cold water, make a cut lengthwise, as shown in the video.

In a separate container, mix salt, pepper, garlic and olive oil.

Rub the loin well on the inside and outside.

Leave to marinate for 3-4 hours in a cool room.

2) For the filling, grate an apple, mix with horseradish, beets and finely chopped smoked bacon.

Place the prepared filling on the meat layer and spread in an even layer.

Roll the loin into a roll and tie with twine.

3) Pack the loin in foil, or preferably in a sleeve, and bake for 50 minutes at 180 C.

Then remove from the foil (sleeves) and place in the oven for another 20 minutes to form a beautiful crust.

4) For a beautiful mustard crust, mix Dijon mustard with the yolk and brush on the side of the loin.

Before doing this, do not forget to remove the twine from the meat.

Place in the oven for another 5 minutes.

Cut the stuffed loin into portions and serve with sauce and any side dish.

Enjoy watching and eating!!!

Cooking steps

How to cook meat like a king? This process is not at all complicated; no special skills or culinary talents are required. Well, let's get started:

1. Cut the meat across the grain into pieces of small thickness. You can pre-marinate the pork in salt, pepper and seasonings. We also beat the meat if desired, this is especially necessary when using beef. Our carbonate turned out to be quite soft and tender even without treatment.
2. Cut the onion into rings or half rings (whichever is more convenient for you).
3. Potatoes must be cut into slices.
4. We cut the mushrooms crosswise.
5. Fry the champignon pieces in butter for about 5 minutes. The mushrooms should be thoroughly fried, then mix them with 2 tablespoons of mayonnaise.
6. Now place the layers on a baking sheet greased with vegetable oil in the following order: pieces of meat, onion rings, potatoes, fried champignons with mayonnaise, again potato slices. Salt and pepper each layer.
7. Coat the last layer of potatoes with mayonnaise.
8. Grate the cheese on a medium or fine grater.
9. Sprinkle it generously on top of our meat royally. Place this dish in the oven for about an hour. Set the temperature to 180 degrees; at the end, to form a crispy cheese crust, you can increase the heat power for 5-10 minutes. This dish should be served hot.

Variations of cooking meat royally

The royal meat with the photos that we provided you with today can be prepared in different ways, for example, like this:

• Using all the same ingredients, bake the dish in portioned pots.
• During the season, be sure to supplement the recipe with layers of fresh vegetables: tomatoes, bell peppers.
• Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
• Of course, the royal meat recipe, the photos we offer today, is a very hearty, dense dish. Try its dietary version, which uses boiled potatoes and meat, herbs, tomatoes, and onions. All these components are placed in layers in a ceramic mold with a lid, and with a small amount of water they are sent to the oven.
• Some royal meat recipes add olives, cranberries or garlic.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Tomatoes – 23 kcal/100g
• Boar ham – 113 kcal/100g
• Pork – 259 kcal/100g
• Pork – lean roast – 184 kcal/100g
• Pork – chop on the bone – 537 kcal/100g
• Pork – shoulder – 593 kcal/100g
• Pork – schnitzel – 352 kcal/100g
• Fatty pork – 333 kcal/100g
• Pork meat – 357 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g
• Dry spices – 240 kcal/100g
• Frozen mushrooms – 23 kcal/100g

Calorie content of foods: Pork, Onions, Frozen mushrooms, Tomatoes, Hard cheese, Mayonnaise, Salt, Dry spices

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The most successful recipe for the famous dish “Kremlin-style meat”. It just melts in your mouth

“Kremlin-style meat” is tender, juicy and incredibly tasty beef, which is simmered in butter for several hours. Little is known about the origins of this dish, and whether it was actually served in the Kremlin is also unknown. But there is no doubt that it is very tasty.

At first glance, it may seem that there is nothing special in this dish: meat and a minimum of seasonings. But the taste is simply excellent and will please even the most capricious gourmet.

Required ingredients:

• Beef – 1 kg Onion – 2 pieces Garlic – 10 cloves Water – 10 ml Butter – 200 grams Salt – 1 tablespoon Sugar – 1 tablespoon 9% vinegar – 1 tablespoon

Preparation:

cut the meat into small pieces. Cut the onion into rings, finely chop the garlic. We also cut the butter into medium pieces. Be sure to take a cauldron and put pieces of meat into it. Place the onion on the meat and fill it with water. Place pieces of butter on top of the onion.

Cover the cauldron with a lid and place on maximum heat. When the water boils, reduce the heat to low and simmer for an hour without opening the lid. After an hour, add garlic, salt, sugar and vinegar to the cauldron. Mix the ingredients thoroughly. Next, cover again and simmer for another hour.

Our “Kremlin-style meat” is ready! Boiled rice, buckwheat, fried or boiled potatoes or mashed potatoes are ideal as a side dish for this dish. Bon appetit!

Beef in Kremlin style - delicious meat in butter

Friends, I welcome everyone to my place and today I will treat you to a dish with a very loud name - Kremlin beef, this delicious meat stewed in butter. More precisely, I will show each step of preparation, and you can repeat all the steps yourself at home.

In short, I will say that the result is very tender, soft meat that will melt in your mouth. All you need to do is prepare all the ingredients and go to the stove twice during the entire cooking time: at the very beginning and after an hour of slow simmering. Yes, yes, you understood correctly, it takes two hours for the beef to become exactly the way it should be. The classic version is made from beef, but no one can stop you from preparing a dish, for example, from pork, but then the cooking time will be shorter, around 1 hour 30 minutes.

And to show you what awaits you at the end, I am attaching a photo of the finished dish...

Kremlin beef with mashed potatoes

Kremlin-style meat - step-by-step beef recipe

If you are a big picky eater, then Kremlin-style beef will pleasantly surprise you. There is a legend that this dish was invented by Kremlin chefs for Soviet party members and they had to come up with a dish that could be chewed with lips). Maybe you know another story about the origin of this dish, then share it with us in the comments.

Beef recipe Kremlin style

That's it, I can't wait to start cooking. And we’ll start, as always, with the list of ingredients, and it’s not that long:

• Beef meat - 1 kg.
• Onion - 2 pcs.
• Garlic - 1 head
• Water - 1 glass
• Butter - 180 grams
• Salt - 1 tbsp. l.
• Sugar - 1 tbsp. l.
• Vinegar 9% - 1 tbsp. l.

When we have decided on the list of products, let's start preparing them.

How to cook meat Kremlin style

The meat needs to be cut into large pieces, so that you can eat three or four pieces. It needs to be rinsed thoroughly under running water. After all, it is not known where it was on the market. And the main thing is to cut it across the grain.

Look how I cut it, I’m attaching step-by-step photos...

Cut two large onions into rings, half a centimeter thick.

Peel the head of garlic and finely chop each clove with a knife. It is very important not to put the garlic through a press, but to chop it finely. We will need the garlic in the second hour of cooking, so chopping it can be postponed until the second half of cooking.

All that's left is to cut the good butter into pieces, take a couple of trips to the stove and the delicious meat is ready.

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Preparation:

1. Chilled or defrosted meat should be cut into three thin slices. All excess must be cut off during the process.

2. To make the pork more tender, it needs to be lightly beaten. This can be done with a special culinary hammer. You can only hit it on one side.

3. Place pork chops on a baking sheet lined with foil. Salt them and sprinkle with ground black pepper.

4. Lubricate each piece with mayonnaise - you can take either homemade or store-bought.

5. Peel a small onion and cut a quarter into rings. Place the onion pieces on top of the pieces.

6. Place sliced ​​champignons on top of the onion layer. You can salt them a little.

7. Next is the turn of fresh tomatoes. They need to be cut into thin slices and placed on top of the mushrooms.

8. Grate the hard cheese and sprinkle generously on top of each piece. Send the meat to bake in an oven preheated to 170 degrees.

9. In just 15-20 minutes the pork will be royally ready.

You can serve it immediately - along with a side dish, sliced ​​vegetables, and herbs.

Bon appetit!