Baku salad - recipe with photos step by step. How to prepare Baku salad with tomatoes and pomegranate?

I tried this salad for the first time in a restaurant, I was delighted with the taste and wanted to repeat it at home. The secret of crispy eggplants is that you need to fry them in starch, then the eggplants turn out soft on the inside and with a delicious crispy crust on the outside.

For the salad we will need the following ingredients:

1. One large or several small eggplants (about 200 grams)
2. Starch (potato or corn)
3. Tomatoes (look for the most delicious tomatoes, a lot will depend on their juiciness and taste)
4. Red onion
5. Sesame
6. Cheese (any salty and preferably soft, I had a piece of blue cheese, I used that)
7. Oil for frying
8. Oil for dressing or sweet chili sauce, if you have it (it will be delicious either way, but chili sauce is more for everyone, although this is what is used in the original recipe)

Let's get started. First of all, cut the eggplant into medium-sized pieces. Try not to chop it, but even with huge pieces it won’t be as tasty. My eggplants are young, the season is now July, so I just need to cut them. If yours are not young, then after cutting, sprinkle with salt and leave for about 20 minutes so that the eggplants release their juice. This way we will get rid of bitterness. Drain the juice.

Next, pour starch into a plate and roll the eggplant pieces in starch. Roll it very well, on all sides, so that the starch covers the entire piece.

Pour the oil into a saucepan and put it on the stove, wait until it warms up well. We will fry the eggplants in oil, so we pour in enough oil to create a deep-frying effect when frying. Throw the eggplants in starch into the oil, fry on all sides, stirring occasionally during frying. It is necessary to fry until a golden crust appears.

We take out the finished eggplants and place them on a paper towel. This will allow the towel to absorb at least some of the oil.

While the eggplants are cooling, chop the tomatoes, onions and cheese for the salad.

Lightly fry the sesame seeds in a frying pan without oil, then put them in a bowl and wait until it cools.

When the eggplants have cooled a little and the towel has absorbed the oil, you can add the eggplants to the salad with the tomatoes. Next, sprinkle with sesame seeds, salt and pepper everything thoroughly (optional)

and season with sunflower oil. Stir and enjoy the amazing taste of the warm salad. It's best to eat while the eggplants are warm, then they will be crispier, bon appetit!

The most complete description: baku salad recipe with photos for our beloved readers.

Not everyone likes the combination of meat and vegetables in salads, but many people probably like just vegetables. I’m sending the recipe to Eggplant FM 2019! If you like eggplant, then be sure to prepare this salad. It's easy and simple to make, and besides, it can be made in three versions - choose any one! It is delicious on its own, and with boiled new potatoes, and with kebabs, and as an appetizer with a white meal, it also goes well))

Ingredients. eggplants 1 kg, red onions 1 pc. garlic 3 teeth greens (parsley, dill, basil) 1 bunch. lemon juice 3 tbsp. honey 2 tbsp. (or to taste), wine (or apple) vinegar 2 tbsp. salt to taste + 2 tbsp in water with eggplants. black pepper to taste, walnut oil 3 tbsp. vegetables (sweet pepper, cucumber, tomato)

Cut the eggplants into half rings, place in a saucepan, add water and bring to a boil. When the water boils, add 2 tbsp to the eggplants. salt and cook for 5-7 minutes.

While the eggplants are boiling, prepare the dressing. Cut the onion into half rings, finely chop the garlic and herbs. Add lemon juice, honey, wine vinegar, salt and ground black pepper to taste, add oil, stir.

Salad with pomegranate

The benefits of pomegranate for the human body are undeniable. This fruit is rich in many vitamins, trace elements and minerals vital for our body. It is recommended as a natural remedy for increasing hemoglobin, calling it a source of energy and strength. In addition to eating it in its pure form, you can prepare many delicious and festively colorful dishes from pomegranate seeds.

Of course, not everyone likes pomegranate, primarily because of the large seeds and the rather complicated method of extracting the grains. However, in the autumn-winter period, when there is a shortage of natural sources of vitamins, we still advise you not to give up this exotic delicacy.

Cooking instructions

Boil all vegetables and meat. Cool and finely chop and grate.

Lay out products in layers. Add salt to each layer and grease with mayonnaise. Potatoes come first.

Scald the chopped onion with boiling water, drain the water and pour in the marinade: 2 tbsp. l. vinegar, a small amount of water, sugar to taste. Marinate for 15–20 minutes. Next, squeeze out the onion (you can rinse it lightly in cold water to remove the vinegar taste).

Next, grate the carrots.

The next layer is meat.

Peel the nuts, fry them in a frying pan, chop them.

The last ball is beets.

Garnish the salad with pomegranate seeds.

Restaurant "Ogni Baku": address, menu

In the Chertanovsky microdistrict of Moscow, not far from the Ulitsa Akademika Yangelya metro station, there is a restaurant of Azerbaijani cuisine, Baku Lights. This establishment is located next to a 16-story building that houses a clothing store for men. At first it seems that the Baku Lights restaurant occupies a very small area, but in fact this is not the case. Anyone who opens the heavy forged door and goes down the steps is convinced of this. This is where the guest finds himself in the world of lights of the Azerbaijani capital.

Interior

The halls of the restaurant are twilight, which gives every detail of the interior a certain mystery. The walls of the establishment are lined with beige and gray stones, which probably symbolizes the rocky terrain characteristic of Azerbaijan. The halls are quite large and spacious: there is a main hall, a VIP section and several separate cubicles in which it is convenient to hold negotiations or while away the evening with your significant other.

The restaurant, not far from the main entrance, has a cloakroom where visitors can leave their outerwear during the cold season.

Salad with pomegranate and chicken

These two products form an ideal flavor tandem, and since they both carry maximum benefits with minimal calories, even those who strictly monitor the slimness of their figure can eat a salad prepared according to the recipe below.

Required ingredients:

• 1 half chicken breast;
• 1 pomegranate and orange each;
• 50 g each of red, green salad and arugula;
• salt pepper;
• 1 tsp apple cider vinegar;
• 2 tbsp. olive oil.

If you don’t have the listed types of salads on hand, feel free to change them for others or even ordinary Chinese cabbage. The taste of such a replacement will not change dramatically, but just change a little.

How to prepare the salad:

1. Cut the fillet into small strips, sprinkle them with spices and fry until an appetizing crust.
2. We wash the greens with maximum care and chop them.
3. We separate the peeled orange into slices and cut them into cubes.
4. Peel the pomegranate and remove the seeds.
5. Combine the prepared ingredients, pour them with oil and vinegar.
6. We serve to the table for the judgment of our dear guests.

Beans in marinade

White bean salad is suitable for both holiday and everyday table. There is no mayonnaise or harmful ingredients, so this dish can be included in a healthy diet.

In the product list:

• white beans - 100 g (quantity indicated for dry product);
• olive oil - 1-1.5 tbsp. l.;
• grapes - about 20-30 grams (you need to choose seedless varieties);
• lemon - a few slices;
• almonds - 30 g;
• greens to taste - parsley, cilantro, dill.

The beans are washed and boiled until soft. After cooling, the beans are placed in a salad bowl, grapes cut into halves and chopped almonds are added to it. All ingredients are mixed, salted and butter is added. Sprinkle chopped herbs on top and garnish with a couple of lemon slices.

Salad recipe with pomegranate and cheese

This salad is a great option for a holiday table. It prepares quickly, looks very presentable, has a rich taste and an interesting set of ingredients. And with all its advantages, it goes well with any kind of side dishes.

Required ingredients:

• 2 chicken fillet halves;
• 170 g white bread croutons;
• 0.15 kg of spicy Korean carrots;
• 0.14 kg cheese;
• pomegranate;
• 1 turnip onion;
• mayonnaise or classic yogurt.

Cooking procedure:

1. Cut the washed fillet into small portions and fry them until they are golden brown.
2. Cut several slices of white bread into cubes and dry them in the oven.
3. Freeing the pomegranate seeds.
4. Chop the onion into rings and saute it in the same frying pan as the chicken.
5. We combine all the ingredients of our pomegranate salad, using mayonnaise or any alternative for dressing, and stir thoroughly.

Pomegranate and beef salad recipe

Everyone knows that real men don’t cry or dance, but after trying a delicious pomegranate snack called “Men’s Tears,” even the most stern representative of the stronger sex will start dancing. After all, this dish is the pinnacle of gastronomic pleasure. It is nourishing, light, tasty and a little spicy.

By the way, if desired, the beef can be replaced with lighter turkey or chicken.

Required ingredients:

• 0.5 kg of meat;
• 3 medium potatoes;
• 2 onions;
• 5 eggs;
• pomegranate;
• 5 g sugar;
• 100 ml lemon juice;
• salt, mayonnaise.

Cooking steps:

1. Boil the beef in salted water with the addition of bay leaves. Cut the cooled meat into strips.
2. Boil the potatoes and eggs, remove the shells and skins, and grate them on the fine side of a grater.
3. marinate the onion cut into half rings in any way, drain the marinade after about a quarter of an hour. After this, lightly squeeze the onion.
4. We spread the salad on a large flat dish in layers: the base will be half the meat, coated with mayonnaise, put half the onion and potatoes on top, and also cover it with sauce. Place eggs, the rest of the onion, meat and a new layer of mayonnaise on top of the potatoes.
5. Cover the resulting yummy with pomegranate seeds.

Salad "Monomakh's Hat"

“Monomakh's Cap” is an originally designed puff salad with pomegranate and chicken, which has about 15 preparation options. Presumably, the recipe for the snack was invented in the USSR. Now this is a popular dish that is served on the holiday table. To prepare the snack you will need:

• 300 g chicken breast;
• two raw carrots;
• three boiled potato tubers;
• pomegranate fruit;
• three hard-boiled eggs;
• a glass of walnuts;
• 150 g hard cheese;
• mayonnaise;
• salt;
• tomato.

1. The potatoes are grated on a coarse grater, and the cheese and carrots are grated on a fine grater.
2. Pomegranate and nuts are peeled.
3. Nuts are crushed in a mortar.
4. Poultry meat is cut into small pieces.
5. Rub the eggs after separating the yolks and whites.
6. Having prepared all the ingredients, the salad is placed on a dish in layers, filling each of them with mayonnaise. They are laid out in such a way as to form a dome. First, potatoes are placed on the dish and salted. Next comes the chicken breast. After this, lay out the protein and walnuts on it. The next layer is carrots, and finally cheese and yolks.
7. Make a crown from half a tomato, add pomegranate seeds and place the dish in the refrigerator for 120 minutes. Salad "Monomakh's Hat" with pomegranate is ready. A hearty appetizer perfect for the New Year's table.

How to make a salad with pomegranate and corn

Adding sweet and sour pomegranate seeds to a classic meat salad will reveal new facets of its taste.

Required ingredients:

• 0.2 kg beef or chicken;
• ½ can of corn;
• Up to 100 g of nuts;
• 3 eggs;
• 2 medium potatoes;
• 1 carrot;
• pomegranate;
• salt, mayonnaise.

Cooking steps:

1. We start by preparing the components of the salad. Boil the meat in salted water. The addition of bay leaf and allspice will add flavor to it.
2. We also boil carrots, potatoes and eggs.
3. Dry the nuts in the oven.
4. We select dishes of a suitable size and cover them with polyethylene.
5. The initial layer of our salad will consist of grated carrots, smeared with mayonnaise.
6. Next come chopped nuts, corn, eggs grated on large graters, beef and potatoes. Be sure to grease each layer with mayonnaise for binding. After laying out the last layer, lightly compact the salad.
7. Turn the finished dish over onto a flat plate and remove the plastic.
8. Now sprinkle the salad generously with pomegranate seeds.

Pomegranate salad with cabbage

Ideal for a tasty, light and aesthetically pleasing dinner. Each of its ingredients gives the salad a special visual and flavor profile, significantly enriching it. Due to the absence of animal products, salad can be used as an element of a lenten or diet menu.

Required ingredients:

• a couple of potatoes;
• a quarter of a head of cabbage;
• 2 beets;
• pomegranate;
• mayonnaise.

Cooking steps:

1. Wash the potatoes and beets thoroughly and cook (preferably separately). When they have cooled, peel them and grate them.
2. Finely chop the cabbage.
3. Peel and pass the garlic through a press.
4. Let's start assembling the salad. Layer the ingredients in layers: potatoes, cabbage, garlic, beets. For the purpose of binding, each of them is greased with regular or lean mayonnaise.
5. Sprinkle the resulting salad generously with pomegranate seeds.

Pomegranate and Pineapple Salad Recipe

Required Ingredients:

• two halves of chicken fillet;
• can of pineapples;
• pomegranate and mayonnaise.

From these minimum ingredients you can prepare a delicious salad:

1. Wash thoroughly under running water and boil the meat, add bay leaf and allspice to it for flavor. True, it is recommended to do this a quarter of an hour before the end of cooking, so the smell is the most appetizing
2. Cut the cooled fillet into miniature slices.
3. Cleaning the pomegranate. We will need approximately 1/3 of the grains of this fruit.
4. Drain the syrup from the pineapples. Cut them into small cubes. The drained liquid does not have to be disposed of; it can be used as an ingredient for sweet and sour sauces, meat marinade, and also for soaking homemade pies.
5. Combine all ingredients and add mayonnaise.

Tips and tricks

Quite often, pomegranate seeds are used as an appetizing decoration for various types of dishes, and their addition to salads enriches the taste and gives visual appeal.

Pomegranate salads are prepared with the addition of any type of meat or fish, complemented with cucumbers, apples, oranges, pineapples, arugula and other ingredients. A very interesting combination is pomegranate seeds and veal tongue with the addition of pine nuts.

1. If the salad is decorated with pomegranate, place the grains as tightly as possible, otherwise you will not achieve visual appeal.
2. Before serving puff salads, be sure to steam them for at least a couple, and preferably for 6 hours, in the refrigerator for soaking. Otherwise, the incomplete taste of such a dish will not be corrected even by its impeccable appearance.
3. Ingredients cut into strips hold their shape better in puff salads than grated ones. Yes, and it is used better.
4. By placing fresh lettuce leaves under the puff pastry, you will make serving it much more attractive and appetizing.
5. Mayonnaise in all the above recipes can be replaced with natural yogurt or less high-calorie sour cream.
6. The process of cleaning a pomegranate can cause some difficulties, and the juice splashing in all directions can generally scare away and eliminate the desire to use the product. However, if you know a few secrets of this process, you can peel an exotic fruit in a matter of minutes.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Pomegranate – 52 kcal/100g
• Veal – brisket – 213 kcal/100g
• Veal – leg – 161 kcal/100g
• Veal – ham – 108 kcal/100g
• Veal – chop on the bone – 188 kcal/100g
• Veal – back part – 210 kcal/100g
• Veal – fillet – 158 kcal/100g
• Veal – schnitzel – 162 kcal/100g
• Garlic – 143 kcal/100g
• Ground black pepper – 255 kcal/100g
• Mayonnaise – 300 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g
• Ground red pepper – 318 kcal/100g
• Green cilantro – 25 kcal/100g

Calorie content of foods: Onion, Pomegranate, Veal, Garlic, Ground black pepper, Mayonnaise, Salt, Ground red pepper, Cilantro

Welcome to my website! I have been working as a chef for over 10 years now. My main specialty is cold dishes and snacks. In my practice, there were hundreds of different dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of ​​​​creating this resource appeared, which contains recipes from all corners of the Internet, where everyone can find what they like.

Salad with pomegranate

Salad with pomegranate

can be either fruit or meat.
The sweet and sour taste of pomegranate will add interesting flavor to any salad. Read more about salad with pomegranate
.

Appetizer recipes → Salads → Pomegranate salad

The puff salad “Pomegranate Bracelet”, decorated in such an original way, is one of the five most popular salads for the holiday table. It looks very beautiful and bright. The name of the salad comes from its ring-shaped shape and the fact that its surface is decorated with pomegranate seeds.

An easy and very quick to prepare juicy carrot and pomegranate salad with garlic! Be sure to try it!

A delicious salad of chicken fillet, pomegranate and nut dressing will decorate your holiday table. The salad according to this recipe is hearty and flavorful.

Pomegranate Bracelet Salad is one of the most beautiful salads. This simple, but original and tasty salad with chicken, carrots and cheese will be a wonderful dish for the holiday table.

The impeccable combination of products in the salad with chicken, apples and walnuts guarantees the excellent taste of the dish. Thanks to the chicken, the salad turns out hearty, the apples add a pleasant sourness, and the decoration with pomegranate seeds turns this salad into a bright holiday dish.

A very healthy and tasty recipe - cheese salad. And there’s no shame in serving it on a holiday.

A recipe for a delicious and satisfying salad with chicken, potatoes and nuts. The layered salad can be laid out in any shape you wish; our salad is presented simply, but will be decorated with pomegranate seeds.

Azerbaijani vegetable salad “Choban”

“Choban” literally translates as “shepherd”. This name is explained by the fact that this food used to be one of the main dishes of shepherds. Thanks to its composition, this dish is light, healthy and nutritious. To prepare it you will need:

• tomato - 2 pcs. (you should choose strong fruits);
• cucumbers - 2 pcs.;
• bell pepper - 2 pcs. (to make the dish bright, you should choose peppers of different colors);
• feta cheese or hard cheese (at your discretion) - 150-200 g;
• greens to taste - it can be green onions, parsley, dill, basil, cilantro;
• vegetable oil - for dressing.

Wash tomatoes and cucumbers and cut into small cubes. The seeds are removed from the pepper and cut into strips or squares. The cheese is cut into cubes. All vegetables are mixed, salted, ground black pepper and vegetable oil are added. Top the salad with finely chopped herbs.

Recipe for “Baku Meat Salad”:

Let's start by chopping the onion and marinating it in a bowl for 10-15 minutes.

While the onions are marinating, let's disassemble the pomegranate.

Let's cut the beef. Not a small cube. The size of the pieces is approximately 1 cm by 1 cm.

Wash, sort and chop the greens. I have cilantro and parsley.

To the chopped meat we add pomegranate kernels, herbs and onions thrown into a sieve.

Sprinkle with a pinch of salt and stir.

Season with mayonnaise and mix again.

Place in a salad bowl. The salad does not need any additional decorations!

New Year's holidays are in full swing! Prepare this salad and it will become the easiest table decoration! Happy holidays, dear friends! Delicious dishes and bon appetit!

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The year is ending... I would like to wish everyone: may your life resemble a layered salad: a layer of health, joy, financial and personal well-being, stability and travel. And let it all be generously seasoned with good luck!