Delicious cake in the shape of the number 1 for a birthday, 1 year for a boy, a girl, for children with mastic, without mastic, with your own hands, for the 1st wedding anniversary, September 1, for 1st grade: step-by-step recipes, photos, videos. How tall are you?

The cake in form 1 is easy to make. Look for tips and recipes in the article.

At your baby's first birthday, everything will be for the first time. Mom and dad are trying to make this holiday bright and memorable.

It doesn’t matter whether it’s a modest home celebration or a themed party in a children’s cafe, everything should be thought out to the smallest detail.
On the table, among various food and drinks, the cake will take the main place.
It should be especially beautiful, since you will probably take photos and videos to remember the holiday and how the baby eats the first piece of cake from his first birthday.
In this article you will find recipes for safe children's cakes - beautiful, tasty and with original decoration.

How to cut a beautiful number 1 from paper and dough: tips

To make a number from cake layers, you first need to cut out a stencil from paper. You can print this number on A4 paper and cut out the unit so that you can then transfer the number onto the cakes.

Unit

Tips on how to cut out numbers on finished cakes:

Bake the cakes into rectangular shapes . This will make it convenient to cut out the unit.
It is easy to cut out a unit on soft sponge cakes . Just place the paper stencil on the finished cooled cake and trim off the excess with a knife.
If the dough is shortbread , then you need to cut out the number on the rolled out raw dough. Divide the piece of dough into pieces and chill them well in the refrigerator, then place them on parchment paper and roll them out. Now you can cut out the number 1 and then bake it in the oven.
When cutting from raw dough , take pieces of dough out of the refrigerator one at a time; there is no need to keep it on the table, since it is easier to cut out a unit from a cold shortbread.

From the leftover dough you can make flowers, hearts, round cookies and then decorate the finished cake with them.

Recipe for gingerbread (honey) dough

Do you like plastic honey dough? Then you will love this idea. The dough is very easy to work with, aromatic and tasty. If desired, you can even add gingerbread spices to it.

Dough for “Number” cake

flour 200 g (sifted)
butter 60 g
sugar 30 g,
dark honey 60 g
egg 1
baking powder 0.5 tsp.
burnt butter (optional) 0.2 cups

Curd chocolate cream:

curd cheese 350 g
powdered sugar 50 g
cream 33% 30 g
white chocolate 50 g

Dough . Mix water, honey, honey in a small container. Bring the mixture to a boil. Add a third of the indicated flour and stir quickly to avoid lumps. You will get a sticky mass of caramel color.
Cool the custard base to room temperature, add softened butter and egg. Use a mixer and bring the mixture until smooth.
Mix the remaining flour with baking powder and add it little by little into the dough. Perhaps not all the flour will go away, this is normal.
Divide the dough in half, roll out the layers to 0.5 cm. Cut out the numbers according to pre-prepared A4 templates. Bake them for 10 minutes.
Cream . Remove the cottage cheese from the refrigerator in advance: it needs to be at room temperature. Combine the cream and chocolate in a bowl, melt over a double boiler until completely dissolved, then stir until combined. Make sure that no water gets into the container! Remove the mixture from the water bath and let cool slightly.
In a mixer, using the hook attachment, mix the cheese and powdered sugar at low speed. While continuing to stir, pour in the chocolate in a thin stream. Stir until completely combined, you can increase the speed at the end.
Assemble and decorate the cake.

Delicious children's cake for 1st grade in the shape of the number 1 with your own hands: step-by-step instructions with photos

Cake 1 for 1st grade
When a child goes to first grade, this is a particularly exciting event for children and their parents.

The whole family gathers in the evening to congratulate the baby. The table is set and congratulations are heard.
The main decoration of the table can be a cake in the shape of a number and a letter - original and very interesting.
If there is a tea party in your child’s class on the occasion of such a holiday, then you can also bake this interesting cake.
Its recipe is simple, and you won’t spend a lot of money on ingredients, but your baby and his friends will remember this surprise for a long time.

Ingredients for the cake 1 in 1 class
Prepare the cake as follows:

Separate the whites of the eggs from the yolks. Place the whites in the refrigerator to cool or in the freezer for 15 minutes.
Mix the yolks with butter, orange juice (150 ml), salt and a third of granulated sugar. Place the mixture in a water bath until the sugar crystals dissolve.
Remove the yolk mixture from the heat, cool slightly and beat with a mixer until foam forms.
Add flour and orange zest.
Beat the egg whites with granulated sugar and gently fold into the mixture with the other ingredients.
Turn on the oven to warm up to 180 degrees. Meanwhile, line a baking sheet with greased parchment paper. You can use any baking dish, depending on what kind of cake you will have - only in the form of a number or with a letter. Pour the dough into the mold and bake for 15-20 minutes.
Cool the finished cake and cut into two layers.

Now make the cream:

Grind three yolks with granulated sugar, flour and half the cream. The cream does not need to be refrigerated; it should be at room temperature.
Heat the remaining cream over heat to 70-80 degrees. Pour the sweet yolk mixture into the hot cream and stirring constantly, bring to a boil.

Spread the cream on the bottom cake and cover it with the top cake. Leave aside and let the cake soak in the cream. Now let's assemble the cake:

Cut out a number and a letter from two folded cake layers, and coat all sides and sections with the remaining cream.
Brush the top of the cake with marmalade. You can use any jam, but only thick jam so that it lies in a layer.
Prepare the filling as directed on the package. Instead of filling, you can make jelly, for example, from any juice. Dissolve 50 grams of gelatin in a liter of hot juice. After half an hour, heat again, then cool slightly in the refrigerator until the jelly begins to set. After this, pour it onto the cake. What will drain can be easily removed with a kitchen spatula.
Place the cake in the refrigerator for 2-3 hours to soak and harden the filling. Then take out the cake and draw an outline with sugar pencils.
On top you can put mastic circles with letters and numbers, which are also drawn with a sugar pencil.

Mastic circles and a sugar pencil can be bought at any confectionery store. That's it - the cake is ready! Serve it with tea or other sweet drinks, such as lemonade.

Ingredients:

for test:

Recipe information

Type of dish: cake
Cooking method: assembly
Servings: 1 cake
3 hours 30 minutes

eggs – 5 pcs.
premium flour – 180 g
granulated sugar – 200 g
vanillin - on the tip of a knife

for cream:

cream 35% fat – 250-300 g
country sour cream 30-35% fat content – 250-300 g
fresh strawberries – 300 g
granulated sugar – 200 g
vanillin - on the tip of a knife
sour cream thickener (as needed) – 1 sachet
butter – 200 g (1 pack)
condensed milk – 150 g

For decoration:

mastic.

How to decorate a baby cake for a child in the shape of the number 1 with and without mastic: tips, photos

Decorating a children's cake is a special process. You need to make sure that it is not only beautiful, but also tasty. The child will not wait until the first piece is cut off for him. He must take with his own hands what he wants and this is his right, because the baby has a holiday. Therefore, the decoration should be colorful and appetizing. Here are some tips on how to decorate a baby cake for a 1-year-old child with and without fondant - photo:

Macaron cookies are often used specifically for decorating confectionery products. It can be bought at any confectionery shop. If you want to decorate the cake with fresh flowers, then insulate the stems with cling film or special tape. But for a child, it is better not to decorate the cake with fresh flowers, as he may put everything in his mouth. This “decor” is suitable for a cake for the 1st wedding anniversary.

Cake 1

The best decoration for a children's cake is cream. Grease the top of the cake with cream, place sugar beads and make a figurine of some cartoon animal. Place him on the cake - the original decoration is ready!

Cake 1

Not every mother can do decorating with fondant. This requires experience, but you can still try. It will turn out original and beautiful.

Cake 1

The berry-cream decoration will most likely be eaten immediately by the baby. However, so do the gingerbread letters of the name.

Cake 1

Halves of berries, sweets, meringues and cream pyramids, plus your favorite Kinder surprise - an unusual decoration for the cake is ready.

Cake 1

See how interesting it is to decorate a cake with ordinary colored candies. The result is a rainbow masterpiece that will delight not only the child, but also all the adults present at the holiday.

Cake 1

Cream, fruit and jelly cake filling is another very simple but interesting option for decorating a cake.

Cake 1

Again the mastic is bright and beautiful.

Cake 1

A beautiful cake for a girl, decorated with figures made of mastic and marzipan.

Cake 1

And again, children's favorite sweets on the cake - cookies, berries, candies, wafer rolls.

Cake 1

You can make anything from plastic mastic. Therefore, it is one of the most used materials when decorating cakes.

Cake 1

This mastic and cream cake decoration for a girl is stylish and beautiful.

Cake 1

And this is a round cake 1, and a unit flaunts on top of it - unique and original!

Cake 1

Every woman can bake cake 1. Decorating it won't be difficult. If you don’t know how to work with mastic, then make a “decor” for this dessert from cream and sweets. This cake will definitely please all guests, and especially the hero of the occasion.

No-bake jellied cake

Ingredients:

sour cream – 800 g;
condensed milk – 1 jar;
children's cookies, cupcake or sponge cake - 200 g;
fruits (you can add banana, kiwi, orange) - to taste;
gelatin – 20 g.

How to cook step by step:

Prepare gelatin according to the instructions on the package.
Beat sour cream and condensed milk until fluffy and homogeneous.
Break the cookies or biscuit into small pieces with your hands or cut them and place them on the bottom of a springform pan.
Cool the gelatin that has swollen and warmed up on the stove a little, strain, mix with the sour cream mixture, and beat.
Pour the cream into the mold, place pieces of fruit on top so that they are completely immersed in the sour cream mixture.
Place in the refrigerator until hardened.
Remove the detachable part of the mold and decorate it further if desired.

Using this recipe, you can prepare the cake a little differently. You can simply mix cookies and fruits with cream. The result will be an interesting drawing. Decorating a no-bake cake is not necessary. But if you wish, you can pour a jelly layer on top.