How to prepare instant noodles “Rolton” and “Doshirak” - 7 original recipes

Learn to cook express meals! It's fast and very tasty! Instant noodles with egg will appeal to all connoisseurs of Chinese cuisine. The recipe uses Chinese instant noodles and takes just a couple of minutes to prepare! This is a very profitable option when time is short. Just 20 minutes and you can feed the whole family! True, the number of ingredients is indicated only for one serving, but if necessary, you can increase everything according to the number of eaters. You can fry an egg not only in butter, but also in vegetable oil - depending on your taste and desire.

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How to fry instant noodles with minced meat

I immediately apologize for the photo... I was cooking too late with my phone almost dead... It’s better to fry this dish in a wok over high heat, but I forgot mine at the dacha, so I cooked it in an ordinary deep frying pan.
First we chop everything. Press the garlic with the wide side of the knife, and then finely chop it. Peel the ginger and cut into thin strips. Cut the carrots into strips. Cut the mushrooms into thin slices (I have both champignons and oyster mushrooms). I already had the cilantro chopped and frozen... but I cut the green onions into strips about 2 cm long (schnit would have looked more presentable, but I have regular onions). I poured vegetable oil into the frying pan and added sesame oil. I warmed everything up well. I put garlic, 2/3 of ginger and a pinch of ground chili into the oil. If you have fresh, you can put fresh... of course, after cutting it into rings. Don’t fry for too long, the garlic gets through quickly... otherwise it may taste bitter later. Don't forget to stir. I added the meat to the pan... stir it well... I fried it for about 6 minutes.

Then I added mushrooms and carrots. Mixed it up. Here I fried it for about 7 minutes, probably.

I added my dried celery to the dish... if you have fresh, add fresh... also cut the stalk into strips... the leaves will go there too. Finally added water, soy sauce and oyster sauce. I put in instant noodles... this time I have Big Bon... we only use noodles, throw away all the sauces and seasonings that are in the bag. As you can see, I tried to put all the ingredients on the noodles... I want them to be saturated with juices. To be honest, it wasn’t very convenient... three packs would have been convenient to mix, but I could barely fit four...

I probably cooked the noodles for about five minutes... I tasted the dish for salt. Didn't need to add anything... Added the rest of the ginger... again a pinch of chili, ground black pepper. I put green onions and cilantro on top... mixed everything and turned off the pan.

Wow! that's it... it's quick to make, it actually takes longer to write... Try it, it's very tasty!

Noodle burger with beef patty

You can even make your favorite burger from a beach bag. The interesting thing about this is that the noodles will replace the bun. To prepare a burger you will need: 1 pack of noodles, 1 egg, 2-3 tablespoons of ground beef, vegetables, salt, spices.

The noodles must be boiled, divided into two parts and placed in a baking container, pouring beaten egg on top. To make frying easier, chill the noodles in containers in the refrigerator to help them hold their shape better. Fry the noodles in a frying pan in oil until golden brown on one side. When the burger ingredients are ready, fry the beef patty. Add salad, sauces, vegetables, etc. to the burger: the filling is at your discretion.

How to deliciously fry noodles in a frying pan

Buckwheat noodles with vegetables, chicken and teriyaki sauce
There are several ways to prepare this pasta: it is usually stewed and boiled, but it is especially tasty when fried.

Let's learn how to fry noodles in a frying pan, because with this recipe you will find a new signature dish: your household will often ask you to cook it!

Let's find out how this pasta is fried and what products it can be combined with to make the taste even richer and more varied.

There are many recipes for frying noodles, differing in the set of ingredients and seasonings. Here are the best ones so you can fry noodles in different ways.

Armenian fried noodles with mushrooms

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How to fry noodles in a frying pan: a simple recipe

Do you like Armenian cuisine? You will love fried noodles with mushrooms and herbs! Men will definitely love it! Let's pamper ourselves and our household with fried pasta by preparing it this way:

1. Bring the water to a boil and keep it on the fire to maintain the temperature.
2. Chop the onions and crush the peeled garlic.
3. Cut the mushrooms into thin slices.
4. Pour olive oil into a frying pan and heat it. Add the onion and fry until transparent for 2 minutes.
5. Place noodles in a frying pan with onions and fry them until they turn golden.
6. Add mushroom slices, a mixture of herbs, crushed garlic cloves and heated water. When the noodles become soft, add salt and pepper.

Place the finished Armenian noodles in plates, sprinkle with chopped parsley, dill, cilantro, basil or other herbs, and serve immediately.

Unusual colorful fried noodles

Ingredients

• Noodles for lagman;
• Boiled water;
• A little salt;
• Olive or other oil - 2 tbsp.

How to cook noodles in a frying pan

Noodles fried in a frying pan are colorful, light and extremely tasty. To surprise your family with this side dish, which diversifies everyday cuisine, fry the noodles in the following way:

1. Before cooking, boil the water and leave it on low heat to keep it warm.
2. Pour 2 tbsp into the frying pan. olive or other oil, put it on the fire and heat it up.
3. Pour the pasta into it: the amount of noodles is determined depending on the size of the vessel - its bottom should close.

As soon as the noodles turn golden, add some salt, stir, reduce the heat and pour in boiling water to cover them slightly.

Cover the pan and wait for the moisture to evaporate.

As a result, we get a delicious side dish for meat and fish dishes that both adults and children will enjoy equally!

Ingredients

• Packaging of Doshirak noodles;
• Red onion;
• 5 cloves of garlic;
• A little olive oil;
• Large tomato;
• Large carrot.

How to fry noodles in a frying pan at home

Not only store-bought or homemade noodles are suitable for frying, but also instant noodles! You can make a finger-licking dish out of regular Doshirak! We prepare it according to the following recipe:

1. We cut all the vegetables, including garlic cloves, into small cubes so that the noodles are subsequently well saturated with vegetable juices.
2. Heat a frying pan with a small amount of oil.
3. We break the noodle briquette into medium-sized pieces: no need to get smaller, otherwise the noodles will quickly boil.
4. Place the vegetable cubes in a frying pan with oil, fry until tender for a few minutes, stirring frequently, and add dry noodles. After a couple of minutes, pour in the seasonings that came with the noodles, or add salt and pepper.
5. When it is slightly fried, add a little water and simmer until done.

Fried noodles with a bright vegetable taste are ready: put them on plates and serve!

So, you've learned how to fry noodles in a frying pan in different ways. Now you can surprise your guests and loved ones with new delicious dishes made from simple ingredients.

Mushrooms in crispy breading:

For this dish you will need 200 g of champignons, 2 eggs, 150 g of wheat flour, two packs of instant noodles, salt and pepper to taste.

The dry mixture must be crushed into fine crumbs. Beat eggs with salt and pepper. Dredge the peeled mushroom caps in flour, then in the egg mixture and noodles. After doing these steps, put the mushrooms in the refrigerator for 15 minutes so that they keep their shape, and then deep-fry. As a sauce, you can mix grated garlic with sour cream.

Recipe for delicious ramen soup with pork

Homemade noodles with vegetables

This ramen is very similar to the one prepared in Asian countries, but it will take time to prepare. The basis of the soup is pork broth, clear, but satisfying and rich. Men really like the dish - I think they begin to feel like real samurai.

What's included:

• 1 kg pork ribs;
• 600 g pork pulp;
• 400 g ramen or udon noodles;
• 1 leek stalk;
• 2 heads of garlic + 1 clove;
• 140 g ginger root;
• 1 bouillon cube;
• 150 ml soy sauce;
• 100 ml rice vinegar;
• 4 tbsp. chopped green onions;
• 2 hard-boiled eggs;
• pea or bamboo sprouts.

Step-by-step recipe with photos:

1. Cut the ribs, add water so that it completely covers them, and bring to a boil. Cook for 5 minutes, then drain, rinse the bones and place in a large saucepan.

2. Cut the leeks into several pieces, the heads of garlic crosswise, and the ginger into large slices. Send the food to the ribs, crumble the bouillon cube there.

3. Pour 5 liters of hot water over the food, boil and cook for 5 minutes, skimming off the foam. Cover with a lid and cook for 3 hours over low heat. Add the pork, bring to a boil and cook for an hour.

4. Cut the remaining ginger into slices, pass the garlic clove through a press and place in a saucepan. Add soy sauce, vinegar and soy sauce and cook for 5-7 minutes.

5. Remove the meat and place it in a small container. Pour in a third of the resulting sauce, cover and leave for 15 minutes, turning occasionally.

6. Strain the broth. Boil the noodles as indicated in the instructions, cut the meat into thin slices.

Pour a little sauce and broth into each plate. Add noodles, meat, chopped herbs, half an egg and some sprouts.

In today's episode, I tried to collect ramen recipes for everyone. That is, such a wonderful soup can be prepared by both culinary enthusiasts and those who do not want to stand at the stove. Share your favorite recipes with friends on social networks, write comments and be sure to visit my blog. See you again!

Ingredients and how to cook

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ingredients for 1 serving or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 20 min

Doshirak for real men

A quick recipe for Doshirak, for which you will need some chicken fillet, a few champignons, soy sauce and green onions.

In a hot frying pan with butter, fry the diced chicken fillet and champignons. At this time you need to prepare the dressing.

To do this, mix soy sauce with finely chopped onion, add ground pepper and a few drops of lemon juice. If you have sesame in the house, you should use that too. Add the prepared sauce and a little water to the contents of the frying pan, and then place the noodle briquette there. Cover the contents with a lid and simmer for about 4 minutes.

When serving, the dish can be sprinkled with herbs or sesame seeds. The main thing in the recipe is to monitor the proportions of sauce and water. Soy sauce tastes quite salty, so it is better to taste it in advance and dilute it to the desired consistency.

Omelette with chicken and noodles

You will need: 2-3 eggs, 2-3 tbsp. spoons of sour cream, 1 pack of noodles, 2 tbsp. l. milk, 100 g boiled chicken, herbs and dried vegetables, spices and salt.

As usual, pour boiling water over the noodles, add spices, drain the water after 5 minutes and let the noodles cool. In another bowl, beat eggs with milk, add spices to taste. Fry the boiled chicken cut into cubes in a frying pan, put the noodles there, pour in the egg mixture, add herbs and dried vegetables.

The consistency of the dish depends on the size of the pan. The omelette will be thick in a small-diameter container and thin and crispier in a wide frying pan.

What to add to vermicelli

The traditional method of preparation involves brewing it in boiling water with spices and oil. Each Doshirak container contains bags with a component that is commonly called meat.

Unintelligible brownish lumps bear little resemblance to this valuable protein product. In addition, their consistency is more like rubber. Therefore, it is better to avoid adding them to the dish. Moreover, you can find a good replacement for this “meat”.

Doshirak with sausages

Classic “student” option. Many students live on stipends. During student life in a hostel, finances are cut, and sometimes you only have money in your pocket for a package of Doshirak and a couple of sausages. Hence the popularity of the dish.

In fact, you can add sausages, sausages, brisket to Doshirak - any sausage will do. Most often, noodles are brewed with sausages, and it is really satisfying and tasty. There is Doshirak on sale with mushroom, beef or chicken flavor, you can choose any one.

Whether to add dried herbs from the kit is a matter of taste, but it does not play a special role. You can add a little mayonnaise to the dish and get a rich soup. Or you can drain the water completely and eat regular noodles with sausages.

Doshirak a la Ramen

Japanese cuisine has an amazing dish beloved by the nation - ramen. These are wheat noodles with broth and poached eggs. You can prepare a similar dish from Doshirak, replacing poached eggs with runny yolk for convenience and speed of preparation. In this case, the product needs to be cooked for about 3 minutes after boiling.

It is the liquid yolk that is interesting, its taste is richer than that of hard-boiled eggs. In addition, Doshirak with liquid yolk has some kind of enveloping effect.

It turns out very satisfying and tasty. The number of eggs added depends on taste and preference. You can also add a piece of butter and get a richer, richer broth.

Doshirak with chicken and cheese

Another simple recipe for making Asian noodles. For a container of Doshirak, 50-70 grams of chicken breast and 2 pieces of cheese are enough. It is better to take soft varieties that melt quickly. Another good option is processed cheese with mushroom or ham flavor.

You need to cut the chicken into thin slices and add 1 tablespoon of processed cheese to the container. Then pour in the spices as desired and pour boiling water over the entire contents. In 3 minutes, a delicious hearty dish will be ready. You can add green onions to this broth, the noodles will acquire a new flavor.

Fans of gastronomic delights can go a different route by adding Camembert cheese to the container with noodles. Pieces of this variety melt only on the inside under the influence of heat, leaving a tasty crust on the outside. You should add a piece of butter to these instant noodles. It will help reveal the taste of Camembert.

Original recipe

Surprisingly, from Doshirak you can get a dish similar in taste to sweet dumplings. For this you will need cottage cheese, condensed milk and butter. All spices from the container must be thrown away immediately; they are unnecessary in this recipe.

You need to pour some water into the pan and bring it to a boil. After this, you can send a briquette of noodles there and turn off the heat.

In this recipe it is important that there is very little liquid, otherwise the cottage cheese will curdle and the result will be completely different. The liquid needed is half that of the conventional brewing method.

When the vermicelli has absorbed all the water, you need to add cottage cheese, heat the dish in a frying pan for a couple of minutes, and when serving, pour over condensed milk.

Sweet options are usually popular with children. You can also use milk instead of water. There should be more of it than water. You need to remove the foam when it appears, and then add the noodles to the pan. In this case, you don’t need to add cottage cheese. The result will be something like milk soup.

cooking method

Chinese instant noodles are a dry block of pasta that simply needs to be kept in boiling water for a couple of minutes to become ready. And it can be not only boiling water. You can cook noodles with milk, cream, meat or vegetable broth. By the way, it makes excellent soups! Usually, each package of noodles includes a packet of spices. Whether to use it or not is a matter of individual decision.

1. Pour water into a saucepan or small saucepan and put it on the fire.

2. When the water boils, lightly salt it and add Chinese instant noodles.

3. Cook the noodles in boiling salted water for about 2 minutes, then drain in a colander.

4. Quickly place the colander under running cold water to stop the cooking process.

5. Let the liquid drain completely.

6. Meanwhile, put the butter in a frying pan and put it on the fire.

7. Break an egg into the melted butter and quickly mix with a wooden spatula or fork (depending on the coating of the pan).

8. Then add noodles to the egg, add dry spices to taste, and mix.

9. Wash the green onions and cut them with a knife.

10. Place the prepared dish in a bowl, sprinkle with green onions and serve.

To make the dish more filling, you can serve it with a cutlet, chop, meatball or meatball. It will also be delicious with stewed vegetables or mushrooms.

In Vietnamese

Vietnam has its own version of fried noodles, and this delicacy is aromatic, juicy, bright and appetizing. You can make it in 25 minutes.

Ingredients

The Vietnamese dish includes the following components:

• egg noodles – 200 g;
• chicken breast – 450 g;
• peanuts – 30 g;
• sesame or peanut oil – 30 ml;
• garlic cloves – 2-3 pcs.;
• ginger root – 5 g;
• chili pepper pod – 1 pc.;
• green onions – 20 g;
• carrots – 1 pc.;
• Shiitake mushrooms – 70 g;
• green peas (fresh or frozen) – 100 g;
• bok choy cabbage – 200 g;
• chicken broth – 80 ml;
• soy sauce – 45 ml;
• oyster sauce – 30 ml;
• liquid honey – 15 g.

For cooking, it is better to use the white part of green onions. Bok choy can be replaced with Chinese cabbage, and shiitake mushrooms can be replaced with champignons.

Step-by-step cooking process

To prepare a Vietnamese dish, just follow these instructions:

1. Place the noodles in a bowl and add boiling water. Cover the container with a lid and allow the mixture to swell for 2-3 minutes, then drain it in a colander and rinse with cool water.
2. In a clean frying pan, lightly brown the chopped peanuts.
3. You need to cut the chicken breast into strips, crush the garlic cloves with a press, and chop the cabbage, carrots and green onions into strips. The chili pepper will need to be seeded and cut into rings. Grate the ginger and chop the mushrooms into slices.

4. After heating the frying pan over high heat, you need to pour vegetable oil into it, and when it warms up, add the chicken pieces. Stirring occasionally, cook the meat until it is browned on all sides.
5. Then the bird must be transferred to a bowl, and garlic, chili pepper and ginger should be poured into the frying pan. It takes about 30 seconds to fry the spices. Then you need to add carrots and green peas to them. Cook the mixture for about 2-3 minutes until the vegetables become soft.
6. In the meantime, you can prepare the sauce. To do this, mix chicken broth with soy and oyster sauces and liquid honey.
7. Add green onions and shiitake to the fried ingredients. You will need to fry the mixture until the mushrooms release their juice. During the process, you should constantly shake the pan so that the ingredients are mixed and do not burn.
8. At the end, you need to add cabbage, boiled noodles and chicken to the mixture. After pouring the sauce over the mixture, you will need to cook it, stirring constantly, for 2-3 minutes.

The dish should be removed from the stove, stirred again and placed on serving plates. Each serving should be sprinkled with roasted peanuts for decoration.

Add meat

Or sausages/sausages. During my student days, a royal bum package with real pieces of meat or premium varieties of noodles (Big Bon, Nissin) were prohibitively expensive, but the situation was saved by the cheapest sausages in the grocery store. In fact, sausages are a finished product, so you don’t have to cook them, but simply crumble them and throw them into a tray with a BP.

For dinner:

Pita pizza:

Do you really want pizza, but are you too lazy to bother with the dough? You just need to buy two packages of pita bread, spread one side with mayonnaise (to soften) and ketchup. Throw tomatoes, pineapples, sausage, etc. onto the pita. Place the cheese and place in the oven for a couple of minutes until the cheese has melted.

Mussels with onions:

In some stores you can buy frozen mussels in packages inexpensively. They cook very quickly, so if you want to get a full dinner, but only need 20 minutes to prepare, we recommend reading the following recipe:

Cut the onion into rings. Pour sunflower oil into a large frying pan, add onions and mussels at the same time. During the frying process, water will begin to release. Stir the mixture until it evaporates. After this, you can add salt and black pepper. The supper is ready. Frying time - 10-15 minutes. Pasta is a good side dish.

Useful tips and tricks

In the process of creating a dish, you should adhere to the following recommendations:

• To prepare the delicacy, it is advisable to use bean or rice (“glass”) noodles. It cooks faster, and a dish with such a component looks more original.

• It is better to cut all additional ingredients (meat, vegetables) into strips. This will give the finished dish a more exotic, Asian look.
• If the recipe uses meat, it is better to marinate it first. Then the delicacy will be more piquant.

Fried noodles in a frying pan is a dish that cannot be classified as dietary cuisine, because it contains a lot of oil. But a portion of the delicacy will not harm your figure, since its calorie content is low, and most recipes contain healthy foods.

Nutritional value of some dish options:

Appetizing fried noodles will be an excellent alternative to standard pasta for a family lunch or dinner. This delicacy turns out to be satisfying and unusual. And if you add pork or chicken, vegetables or seafood to it and fry them in a thick frying pan or in a wok, you can create a masterpiece of Pan-Asian cuisine.

Greenery

Fresh herbs give the finished noodles a subtle taste and make them healthy! To do this, just finely chop dill, cilantro, parsley or any other herb. Green onions fried in butter or vegetable oil also go well with doshirak - you get Asian noodles. And don’t forget about sprouts - you can buy them in almost any supermarket.

Gourmet recipe

Mix sesame and peanut oil, honey, soy sauce, lime juice and a pinch of zest, chopped garlic and ginger. Pour the resulting sauce over the hot noodles. Add chopped green onions and sesame seeds for flavor.

For breakfast:

Lazy dumplings:

If you really want dumplings or something cottage cheese, but don’t want to bother with the dough, then just do the following:

Buy: two or one pack of cottage cheese, soften it, add two eggs, half a glass of sugar, salt to taste, one and a half to one glass of flour. Make a sausage from the resulting mass, cut it and throw it into salted boiling water. You can turn it off five minutes after boiling again.

For lunch:

Student-style potatoes:

This simple and very tasty dish is prepared in a matter of minutes from what is in every home. Approximately 1 kg of potatoes should be peeled, cut into strips, fried in vegetable oil and left over low heat.

Peel the potatoes (about 1 kg), cut into strips, fry in vegetable oil and leave on low heat. Add 1-2 tomatoes cut into small slices and bell peppers. Divide the pork or beef stew (1 can) into fibers with a fork and place in a frying pan with potatoes. Add chopped garlic (2-3 cloves).

Mix a raw egg with 1-2 tbsp. spoons of cold boiled water, 1 tbsp. spoon flour, add salt and pepper to taste and pour into potatoes with stew. Continuously stir the contents of the pan to prevent scrambled eggs. Then sprinkle with grated cheese (50 g), chopped parsley or dill, remove the pan from the heat and cover with a lid.

Lazy Cheese Pie:

For this dish you will need: 2 packages of Armenian lavash (preferably in the form of rolls, it’s easier to roll), 300 g of cheese, 2-3 eggs, 2-3 cloves of garlic, milk.

Method of preparation: grate the cheese on a coarse grater, add eggs, chopped garlic (you can do without it, but it’s more piquant with it), stir, gradually pour milk into the mixture to make a thick cheese “dough” (like pancakes). The filling is ready. Place a sheet of lavash on a baking sheet and spread with filling. Again lavash filling, etc. until the pita bread and filling are finished. The top layer should be pita bread. Bake at 180*C for about 15 minutes (this time is enough for the cheese to melt and set, and the edges of the pie to become crispy.