What can be prepared from salted mushrooms: recipes, cooking features, photos

Chicken with pickled mushrooms

We have already looked at some recipes with chicken breast and pickled mushrooms. However, this salad is a little different from the rest. Ingredients:

3 potatoes
300 grams chicken breast
3 pickled cucumbers
4 eggs
300 grams of pickled mushrooms
1 jar pitted olives
Salt and pepper to taste
Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Pre-boil potatoes, eggs and chicken breast. Cool and chop. To make our salad with chicken breast and pickled mushrooms more flavorful, you can use smoked chicken. Lay out in layers: potatoes, chicken, sliced cucumbers, egg whites, pickled mushrooms, egg yolks. Coat each layer thoroughly with mayonnaise. Decorate the salad with chopped olives on top.

Julia

Zucchini casserole in a slow cooker

How to marinate chicken for baking in the oven

Fragrant mushroom soup

What can you cook from salted mushrooms? Of course, a delicious first course! For this tender soup, both fresh and salted mushrooms are used. As a result, the first dish turns out rich and very spicy. For this recipe you need to take:

one hundred grams of fresh oyster mushrooms;
the same amount of salted russula;
150 grams of salted milk mushrooms;
three potato tubers;
onion head;
one small carrot;
one petiole celery;
a couple of tablespoons of millet;
two bay leaves;
salt and pepper to taste;
black peppercorns - five pieces;
some fresh parsley.

This aromatic soup can be prepared only from salted mushrooms. What can you use as a base? You can use plain water, but it tastes better to use beef broth. This amount of ingredients requires about one and a half liters.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with pickled mushrooms

Products:

Potatoes - 300 g
Marinated mushrooms – 300 g
Dried porcini mushrooms – 20 g
Salt - to taste
Pepper - to taste
Vegetable oil for frying - 40 g
Onion - 100 g
Sour cream – 100 g
Hard cheese - 50 g
Broth (optional) - how much will take

Wash the dried porcini mushrooms, add water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Cut the onion into small cubes. Grate the cheese.

Cut the marinated mushrooms into slices.

Salt the potatoes and fry in vegetable oil for about 5 minutes.

Fry the onion in vegetable oil until light golden brown (3-4 minutes).

Add pickled champignons and some soaked porcini mushrooms to the onions. Pepper and salt. Fry for about 5 minutes.

Place half of the fried mushrooms and half of the remaining porcini mushrooms in the pots. Add a spoonful of sour cream.

Then lay out the potatoes. Add a spoonful of sour cream.

Then put the mushrooms back into the pots, add sour cream and grated cheese. Pour in a little water or broth (1/4 of the pot).

Cover the pots with potatoes and pickled mushrooms with lids and put them in the oven.

Bake the potatoes with mushrooms at a temperature of 160-180 degrees until cooked (the potatoes should be soft), about 40-45 minutes.

Potatoes in pots with mushrooms are ready!

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How to serve milk mushrooms

Without the subtle mushroom aroma it is impossible to imagine the taste of many favorite dishes, including salads. Mushrooms are a seasonal product, and it is very important to take advantage of the moment and not miss this gift of nature, rich in rare bioactive components. Try to prepare mushroom salads more often, because they contain a very rare substance - trehalose (mushroom sugar). Mushroom julienne can be considered the “king” of hot appetizers - an exquisite and amazingly tasty dish. It can be cooked and served in cocotte makers or small portioned saucepans. They are placed on a snack plate covered with a paper napkin. Place a snack fork on the same plate, with the handle to the right. With this setting, the handles of the cocotte makers, covered with paper curlers, should be turned to the left. The hot mushroom appetizer can be filled with croutons and tartlets. Before serving milk mushrooms, choose a recipe for their preparation.

The simplest salad

What salad can be prepared with salted mushrooms without wasting a lot of time? Exactly this one! To prepare it you need to take:

one hundred grams of salted mushrooms, any;
three pickled cucumbers;
half a teaspoon of wine vinegar;
a tablespoon of unrefined oil;
a couple of green onions;
a pinch of ground black pepper.

This salad is very easy to prepare! The onions are washed, mushrooms and cucumbers are also washed to remove excess salt. Mushrooms and cucumbers are cut into strips, onions are cut diagonally, coarsely. All ingredients are combined, seasoned with oil and vinegar, and pepper. Let it stand for ten minutes. This salad can also be used as an appetizer with simple side dishes.

Eggs stuffed with mushrooms

It would seem that you can cook from salted mushrooms? The recipe for this snack is very simple, but it can help out when guests are already nearby.

To do this you need to prepare the following ingredients:

five hard-boiled eggs;
50 grams of salted mushrooms;
a couple of tablespoons of grated cheese;
a tablespoon of mayonnaise;
eight pitted olives;
three tablespoons of vegetable oil, preferably olive.

Cut the eggs in half and carefully remove the yolks. Place them in a bowl and mash them with a fork. Add olive oil and mayonnaise. The mushrooms are finely chopped. Add to the yolks and add cheese. Olives are also finely chopped and added to the egg filling. Mix the ingredients thoroughly and add protein to them. Place on a plate and serve to guests. For beauty, you can use lettuce and parsley leaves.

Salads with potatoes and pickled mushrooms

Marinated mushroom salad with potatoes

Compound:

pickled mushrooms – 700 g,
3 potatoes,
onions – 2 pcs.,
sour cream – 1 glass,
salt,
parsley.

Cut the mushrooms into strips or cubes, chop the onion. Boil the potatoes and cut into small cubes. Pour in salted sour cream and mix everything.

Decorate the salad prepared from potatoes with pickled mushrooms according to this recipe with herbs.

Russian salad with mushrooms

Compound:

marinated (salted) mushrooms – 100 g,
potatoes – 500–600 g,
carrots – 2–3 pcs.,
celery root – 1 pc.,
green peas – 200 g,
pickled cucumbers – 2 pcs.,
boiled sausage or ham – 200 g,
soaked or fresh apple – 1 pc.,
mayonnaise – 100 g, salt.

To prepare a salad of pickled mushrooms and potatoes, all ingredients need to be cut into cubes, salt, and canned green peas. Add chopped mushrooms. Mix everything with mayonnaise.

Marinated mushrooms with potatoes, cabbage and cucumbers

Compound:

pickled mushrooms – 200 g,
potatoes – 200 g,
sauerkraut – 1 cup,
pickled cucumber – 1 pc.,
vegetable oil – 2-3 tbsp. spoons,
salt,
pepper,
greenery.

Boil potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort through the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onions, pour in oil and vinegar, sprinkle with salt, pepper and mix well. Decorate the dish with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Making mushroom soup

First, peel the potatoes, rinse them with cold water, and then cut them into strips. Peel the onion and celery and cut into small cubes. Grate the carrots on a fine grater. To season the soup, heat a little vegetable oil in a frying pan, fry the onion, carrots and celery until soft.

The broth is poured into a saucepan and brought to a boil. Add potatoes and washed millet. Add spices. Cook for about ten minutes after boiling the broth again. Mushrooms are washed and cut into pieces. Fried vegetables and mushrooms are added to the broth. Cook over medium heat, covered, until the potatoes and cereal are ready. Then add chopped parsley, cover the soup with a lid and let stand for five minutes.

This soup is an option for what dishes can be prepared from salted mushrooms if there are a few mushrooms of different varieties left. They give the broth a special taste. Also, this first course is best eaten with sour cream, which is placed in portioned plates.

What other dishes can be prepared from salted milk mushrooms?

Dishes of salted milk mushrooms with chicken

Ingredients for 12 cocotte makers:

1 chicken,
200 g salted mushrooms,
200 g smoked ham or ham,
2 onions,
100 g sour cream,
100 g soft cheese,
40-45 olives.

Preparation:

Boil the chicken until cooked, add salt to the broth. Finely chop the mushrooms and fry with onions. Disassemble the finished chicken and chop finely. Also finely chop the ham.

In each cocotte maker put chicken, ham, mushrooms in equal parts, 2-3 pieces each. olives and a teaspoon of sour cream (in that order). Pour in broth (preferably hot). Cover each cocotte with a slice of cheese and place in an oven preheated to 200 degrees.

Readiness is determined by the melting of the cheese.

Dishes of salted milk mushrooms in sour cream

Ingredients:

mushrooms - 800 g,
salt - 50 g,
water - 1.5 l,
flour - 100 g,
butter - 50 g,
sour cream - 2 cups,
crackers - 50 g,
pepper,
spices to taste.

Preparation:

Rinse 800 g in water, soak, place in a colander, roll in flour, fry in butter in a saucepan. Then pour 2 cups of sour cream, sprinkle breadcrumbs on top. Bake a dish of salted milk mushrooms in the oven.

Dish of salted black milk mushrooms with potatoes

Ingredients:

10 potatoes,
250 g salted black milk mushrooms,
3 tbsp. spoons of butter,
2 large onions,
4 tbsp. spoons of sour cream,
dill greens,
parsley

Preparation: Peel the potatoes, rinse them, remove the core with a knife. Finely chop the salted mushrooms, add sauteed onions and sour cream, mix, then fry everything. Fill the prepared potatoes with the resulting minced meat, put them in a saucepan, add bay leaves, salt, herbs, sour cream and simmer in a sealed container until tender. When serving, pour butter over the dish of salted black milk mushrooms.

Look at the selection of photos for the recipes for salted milk mushrooms presented above:

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Selection and preparation of ingredients

It is advisable to choose mushrooms for pickling that are not very large . They must be whole and fresh. Before pickling, they need to be cleaned of dirt and washed. Vegetables also need to be thoroughly peeled and washed, paying attention to whether there are putrefactive spots on their surface.

Important! Eggs must be disinfected before cooking, since salmonella bacteria living on the surface of the shell can cause serious illness.

Flour must be sifted to remove any lumps before use. Immediately before cooking, eggs should be washed in warm water with the addition of soda to disinfect them. Then the product needs to be boiled, cooled and peeled.

Lazy mushroom dumplings made from potato dough

Category: Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes with mushrooms

Lazy mushroom dumplings made from potato dough, baked under a vegetable coat. My husband announced his decision to fast yesterday, and now I’m going to have a headache trying to figure out how to feed this six-foot-tall man tasty and satisfying food. Today on my menu are lazy dumplings with mushrooms made from potato dough, baked with vegetables in a tomato-garlic sauce. The smell of the cooking dish is simply crazy. Even my picky husband liked it, and my son, who is an ardent meat eater, devoured a portion of the casserole along with his dad and didn’t even remember about the meat!

What else can you do with salted mushrooms?

If you don't know what to cook with salted mushrooms, try baking pies.

Pie with three fillings.

Ingredients:

700-800 g of ready-made yeast dough,
1 egg for greasing.

Mushroom filling:

Ingredients:

500 g salted mushrooms,
3-5 onions,
salt,
ground black pepper to taste,
vegetable oil for frying.

Potato filling:

Ingredients:

4-5 potatoes
1 egg
1 tbsp. spoon of butter
salt to taste.

Meat filling:

Ingredients:

300 g boiled meat,
3 onions,
1 tbsp. spoon of butter,
salt,
ground black pepper to taste.

Cooking method:

Roll out the dough into a rectangle 0.7 cm thick, transfer it on a rolling pin to a greased baking sheet so that half of the dough lies on the baking sheet and the other on the table.
On top of the dough in a baking sheet, put a filling of mushrooms fried in vegetable oil, mixed with onions separately fried until golden brown, salt and pepper.
Place the filling on the mushrooms from boiled and mashed potatoes with an egg, melted butter and salt.
For the third filling, pass the meat through a meat grinder, mix with onions fried in butter, add ground pepper and salt.
If the filling is a bit dry, you can add 1-2 tbsp. spoons of meat broth.
Carefully cover the pie with the other half of the dough, pinch the seam, and fold it down.
Prick the surface with a fork, brush with egg and place in the oven. Bake at 180-200°C until done.

Potato pie with meat.

Dough:

Ingredients:

600 g potatoes,
100 ml cream,
2 eggs,
200 g flour,
50 g butter.

Filling:

Ingredients:

200 g meat,
150 g of salted mushrooms (milk mushrooms or trumpet mushrooms),
2 onions,
50 ml vegetable oil,
ground black pepper to taste.

Cooking method:

Boil potatoes in salted water, drain. Mash into puree, pour in cream, stir. Then add eggs, butter, flour, mix until a fluffy and thick puree is formed.
Pass the meat and mushrooms through a meat grinder. Finely chop the onion and fry in vegetable oil. Place minced meat and mushrooms in a frying pan with onions, stir and fry over low heat for 25-30 minutes.
Divide the potato dough into 2 unequal parts. Place the larger one on a heated and greased baking sheet. Place the filling on it and sprinkle with black pepper to taste. Cover with the second part of the potato dough, connect the edges, grease the top with butter.
Bake for 20 minutes in an oven preheated to 200°C.

Lenten pie with salted mushrooms.

Dough:

Ingredients:

1 - 1.2 kg flour,
50 g fresh yeast,
2 glasses of warm water,
1 glass of vegetable oil,
salt to taste.

Filling:

Ingredients:

1 - 1.3 kg of salted mushrooms,
5-6 onions,
1 glass of vegetable oil,
salt,
ground black pepper to taste.

Cooking method:

Knead the yeast dough and, covering with a napkin, place in a warm place for fermentation.
Prepare the filling. Mushrooms (if very salty, lightly rinse, squeeze), cut into strips, fry in vegetable oil. Separately, fry the chopped onion. Combine mushrooms and onions, season with pepper.
Roll out the dough, lay out the filling, form a pie, place on a greased sheet. Let stand for 20 minutes. Then prick the surface with a fork to allow steam to escape during baking, brush with strong tea and bake until done at 200°C.
After baking, brush the pie with vegetable oil to make the crust softer.

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Hot sandwiches for the whole family

What can you quickly cook from salted mushrooms? Sandwiches! It's very simple, even a child can do it. To do this you need to take:

white bread for toast;
salted mushrooms;
sausages;
cheese;
mayonnaise.

All ingredients are taken in arbitrary quantities, based only on your taste preferences.

If the bread is not sliced, divide it into slices one centimeter thick. Lubricate with mayonnaise. Salted mushrooms are washed, dried, and then placed on mayonnaise. Add sliced sausages and top with thin slices of cheese. Afterwards, the toast is placed in an oven preheated to 180 degrees for ten minutes. They are served hot and can be additionally garnished with fresh herbs.

Dishes of salted mushrooms: what to cook from milk mushrooms

Find out what dishes can be prepared from salted milk mushrooms for a holiday lunch or family dinner.

Dishes of salted milk mushrooms with chicory

1 cup salted mushrooms,
400 g chicory
1–2 tbsp. spoons of butter
3–4 tbsp. spoons of cream
2 tbsp. spoons of lemon juice
2–3 tbsp. spoons of grated cheese
salt

Place the chicory, peeled and washed, in a greased baking dish. Sprinkle with lemon juice to prevent the chicory from browning. Place salted mushrooms, soaked in water and cut into slices, on top and pour cream over them. Sprinkle generously with sharp grated cheese, put a few small cubes of butter on top and, tightly closing the lid, place the pan in a moderately preheated oven for 15 minutes.

Dishes of salted milk mushrooms with cabbage

500 g salted mushrooms
1 kg fresh cabbage
1 pickled cucumber
1 onion
2 tbsp. spoons of tomato puree
1–2 teaspoons sugar
1 tbsp. spoon breadcrumbs
2 tbsp. spoons of butter
1 tbsp. spoon of vinegar
pepper
Bay leaf
salt

Chop the cabbage, put it in a saucepan, add oil, a little water, vinegar and simmer for about an hour. 15–20 minutes before the end of stewing, add tomato puree, sliced cucumber, sugar, salt, pepper, bay leaf.

Soak the mushrooms in water, then cut into slices. Place the mushrooms in a bowl, fry the onion in a frying pan and mix it with the mushrooms.

Place half of the stewed cabbage in a layer in a frying pan, place the cooked mushrooms and onions on the cabbage and cover again with a layer of the remaining cabbage. After sprinkling the cabbage with breadcrumbs and sprinkling with oil, place the frying pan in the oven for baking.

When serving, you can add a slice of lemon or olive to a dish of salted milk mushrooms prepared according to this recipe.

Mushroom solyanka can also be prepared from sauerkraut, without adding vinegar in this case.

Dishes of salted milk mushrooms with tomatoes

500 g red strong tomatoes
4 tbsp. tablespoons butter or margarine
3 onions 200 g cheese
1 egg
4–5 tbsp. spoons of salted mushrooms
3 tbsp. tablespoons parsley
1/2 cup sour cream
pepper,
salt

Cut off the tops of the tomatoes, remove the pulp and seeds and, turning the tomatoes over, let them dry a little. Prepare tomato sauce from the tomato pulp, half the specified amount of butter and finely chopped onion, rub it through a sieve. Crush the cheese with a fork, mix with beaten egg, pepper and finely chopped salted mushrooms.

Fill the tomatoes with this mixture, distribute small pieces of the remaining butter on top and pour in the prepared tomato sauce. Add salt. Place the stuffed tomatoes in the oven and simmer over medium heat (the tomatoes should never fall apart) until cooked.

Before serving, pour over sour cream and sprinkle with finely chopped parsley. Now you know what dishes can be prepared from salted milk mushrooms.

Bon appetit!

V-

Storage

Many housewives are interested in how long they can store pickled mushrooms under an iron lid at home. After all, people often want to prepare this product in reserve so that they can enjoy delicious preparations all winter.

The temperature in the refrigerator (or cellar) should not exceed 8 degrees, and then the mushrooms can be stored for about a year (in rolled form). An opened jar must be eaten within a month.

The shelf life of the product is directly affected by the container in which it will be placed. It should be a glass container in which they cannot mold. It is important to carry out the sterilization step efficiently - hot steam neutralizes the possibility of rapid spoilage of the product.

If pickled mushrooms have an incomprehensible smell, then you need to digest the marinade and rinse the mushrooms themselves - the smell will disappear, and the mushrooms will be stored for a long time.

It is also important that pickled mushrooms can be frozen. Before eating, you need to rinse them and they will be ready to serve. The frozen product increases its shelf life, but retains its beneficial and tasteful qualities.

Homemade salted mushroom dishes

Snack pancake cake with salted honey mushrooms.

Ingredients:

Thin pancakes
salted mushrooms,
onion,
vegetable oil to taste,
mayonnaise.

Cooking method:

Bake thin pancakes according to any recipe.

Fry chopped mushrooms with chopped onions, mix with mayonnaise.

Grease the pancakes with mushroom filling, stack them and put them in the refrigerator for 30 minutes.

Meat "nests".

Ingredients:

Minced cutlet (pork and beef),
salted mushrooms,
hard cheese,
mayonnaise,
garlic,
allspice, optional
salt.

Cooking method:

Prepare “nests” from minced meat.
To do this, roll the meat balls, place them in a baking dish, and make a depression in each.
Place very finely chopped salted mushrooms in the cavity, pour over mayonnaise mixed with grated garlic, and cover with grated cheese.
Bake the “nests” in the oven.
If you don't know what you can make from pickled mushrooms, try making a spicy mushroom side dish.

Spicy mushroom side dish.

Ingredients:

500 g salted mushrooms,
2-3 onions,
2-3 tbsp. spoons of vegetable oil,
1 pod hot pepper,
1 tbsp. spoon of flour,
1 tbsp. spoon of tomato paste,
water,
salt to taste.

Cooking method:

Cut the mushrooms and onions into thin noodles and lightly brown in oil.
Add crushed pepper pods, peeled from seeds, to them and fry together with stirring for 5 minutes.
Then sprinkle with flour, add tomato paste, pour in a little water, season with salt and simmer for another 10 minutes.
Another option that you can do with salted mushrooms is to prepare a potato casserole.
Potato casserole with sauerkraut.

Ingredients:

800 g potatoes,
2 eggs,
250 g sauerkraut,
1 onion,
200 g salted mushrooms,
100 g butter,
2 tbsp. spoons of vegetable oil,
ground pepper,
salt to taste.

Cooking method:

Peel the potatoes, boil them, mash them into a puree, beat in the eggs, salt and pepper to taste. Cut the onion into half rings, saute with vegetable oil until transparent. Then add cabbage (if too salty, rinse and squeeze) and chopped mushrooms, add half the butter and simmer with stirring for 20 minutes.

Grease the pan with oil, put half of the mashed potatoes, the filling on it, cover with the remaining mashed potatoes, level, and put the rest of the butter cut into small cubes. Place the pan in the oven, preheated to 180°C, and bake for 30-40 minutes.

Serve with sour cream.

Solyanka in a frying pan.

Ingredients:

650 g sauerkraut,
300 g boiled meat,
200 g boiled sausage,
100 g smoked sausage,
200 g salted mushrooms,
2 onions,
vegetable oil,
ground pepper,
salt,
Bay leaf,
black peppercorns.

Cooking method:

For this recipe for a dish with salted mushrooms, cabbage needs to be stewed in vegetable oil.
Fry the meat, cut into small pieces, pepper, salt, and mix with cabbage.
Fry finely chopped onion and place in cabbage.
Then cut the sausage into cubes, lightly fry and combine with the rest of the products. Fry chopped mushrooms.
Mix everything, add bay leaf, a few black peppercorns and simmer over low heat for 15 minutes.

Kulebyaka with cabbage and salted mushrooms.

For the test:

Ingredients:

0.5 kg flour,
200 g 10% sour cream,
3 eggs,
70-80 ml vegetable oil
1 tbsp. spoon of sugar,
0.5 teaspoons salt,
1 teaspoon dry quick yeast.

For filling:

Ingredients:

400 g white cabbage,
250 salted mushrooms,
1-2 onions
2 tbsp. spoons of butter,
3 tbsp. spoons of vegetable oil,
salt and ground pepper to taste.

Cooking method:

Mix flour with yeast. Beat sour cream with eggs and vegetable oil. Add sugar and salt while whipping. Pour the flour and yeast into the egg-butter mixture and knead into a soft dough that does not stick to your hands. Cover with a napkin and leave in a warm place to rise for 30-40 minutes.

Fry the chopped onion in vegetable oil until golden brown. Fry mushrooms cut into small pieces in butter. Mix onions and mushrooms, add shredded cabbage and stir-fry for 10 minutes. Then add salt, pepper and cool.

Roll out the risen dough into a layer, lay out the filling, pinch the edges, and form a rectangular pie. Place it on a greased or lined baking tray. Brush the top of the dough with water and leave to proof for 20 minutes. Then put the kulebyaka in an oven heated to 180-190 °C and bake for 20-25 minutes until golden brown.

Next, you will find out what else you can cook from salted mushrooms.

When pickling mushrooms, mold appeared. How to properly store milk mushrooms after pickling

To keep salted milk mushrooms longer and not spoil, you should follow a few simple recommendations.

Take care of cleanliness

To pickle mushrooms, you can use various containers: barrels, tubs, enamel buckets and pans. Glass jars also work well for milk mushrooms. The container that you are going to use for storing mushrooms must be thoroughly washed, scalded with boiling water and dried. The jars also need to be sterilized.

Choose a cool and dry storage location

A refrigerator is perfect for this in an apartment. You can put jars of mushrooms in the compartment for fresh vegetables and fruits, where they will have the most optimal conditions.

It is possible to place containers with milk mushrooms on the balcony. But first they need to be packed in boxes insulated with old blankets or sawdust. Mushrooms should not be allowed to freeze.

Large batches of milk mushrooms are placed in the cellar or basement.

Maintain optimal temperature conditions

The air temperature in the place where milk mushrooms are stored should not exceed + 6 °C, but also not fall below 0 °C. In the heat, salted mushrooms can sour and spoil. In the cold they will freeze, become brittle and tasteless.

Don't let the brine stagnate

It is advisable to shake the container with salted milk mushrooms or transfer them weekly.

Remove mold in a timely manner

It is usually removed using a slotted spoon. If mold reappears or there is a large amount of it, proceed as follows: the entire brine is drained, and the mushrooms are washed in boiled but cooled water. Then the milk mushrooms are put back into the prepared clean container and filled with new brine, after having cooled it.

The nuances of storing milk mushrooms salted cold or hot

Depending on the salting method, not only the taste of salted mushrooms differs, but also the methods of storing the preparations.

Hot way

This method is used to pickle boiled milk mushrooms. After salting, they are distributed into glass jars, which are sealed with metal or polyethylene lids. Salted milk mushrooms will keep well in the refrigerator. After a week you can try the mushrooms, but it is better to wait 1.5 months, then they will be well salted and fully reveal their taste.

Cold way

Designed for pickling raw mushrooms. Milk mushrooms salted using this method become ready for consumption only after 1-2 months. The storage method depends on what kind of dishes you choose.

In this case, the temperature regime must be maintained from 0 to +3 °C. It is better to store mushrooms in barrels and other large containers in the cellar.

In this case, be sure to ensure that the milk mushrooms are always in the brine, but at the same time do not float to the top.

Mushrooms can also be placed in a glass jar, placing a cabbage leaf on top and closing with a plastic lid. Store this container in the refrigerator.

Shelf life of salted milk mushrooms

It is not recommended to keep containers with mushrooms for longer than six months. Also note that mushrooms are stored in the refrigerator for less time than in the cellar. It is advisable to consume cooked mushrooms within 1-3 months after pickling.