Delicate, hearty cheese soup made from processed cheese with sausage - a dish for those who value their time and love gourmet cuisine. Cooking it is a pleasure, since everything is done in literally a quarter of an hour, or a little more. Sausage of any type and brand is suitable for cooking. Take smoked, boiled, raw smoked. Add ham or sausages. Despite the meat ingredient, the soup is easily digestible without burdening the digestive system. Therefore, it is recommended for children's menus and nutrition for the elderly.
Whatever sausage you choose, the cheese soup will turn out rich and appetizing in appearance. In addition to the main ingredients, add potatoes, vegetables, and seasonings. The only condition for properly cooked soup is that processed cheese is always added at the very end of cooking - follow this rule strictly. Then the cheese will not have time to cook. Follow the same rules when cooking cheese soups with chicken, their recipes can be found on another page, I invite you.
Cheese soup with smoked sausage made from processed cheese - recipe (step by step)
I present the simplest basic recipe for cheese pleasure, once you master it you can easily prepare any other version.
Take for 2 liters of water:
- Smoked sausage (sausages) – 250-300 gr.
- Potatoes – 300-400 gr.
- Processed cheese – 2 pcs.
- Carrot.
- Bulb.
- Sunflower oil for frying.
Step by step recipe:
Place water in a saucepan on the stove.
At the same time, quickly peel the potato tubers and chop them into cubes or soup straws.
Chop the onion into cubes. Grate the carrots using a large mesh grater.
Cut the smoked sausage into small cubes.
Cut the cheeses.
When the water boils, add the potato slices. Let it boil, reduce the heat to low. Cook for 10 minutes.
Add a drop of oil to the pan and add onion cubes. Sauté for a couple of minutes.
Add carrot shavings. Continue frying for another 2-3 minutes.
Add sausage. Stir and fry until beautifully browned.
Check the potatoes for doneness. If it is soft enough, transfer the fried vegetables and sausage to the pan.
Immediately send the cheese curds next. They will immediately begin to melt. Therefore, taste the soup for salt and adjust to your taste.
Turn up the heat to bring the soup to a boil, simmer for about 5 minutes and turn off the burner.
Soup making process
Peel potatoes and carrots. The tubers are cut into small cubes or bars. The carrots must be grated quite finely.
It is better to freeze the cheeses in advance and then grate them. Cut the sausage into small cubes and fry them in a frying pan until golden brown.
Boil water, lightly salt and pepper it. Add potatoes and carrots. After boiling again, count five minutes and add the sausage.
When the root vegetable becomes soft, add the cheese curds and stir thoroughly until they dissolve. Sprinkle everything with chopped herbs, mix again and remove from the stove. Add vermicelli, stir, cover the container with a lid.
Delicious soup with processed cheese and hunting sausages
We take:
- Water – 2 liters.
- Potatoes – 300 gr.
- Hunting sausages – 200 gr.
- Onion - head.
- Carrot.
- Processed cheese – 2 pcs. (200 gr.).
- A mixture of peppers, salt, turmeric, bay leaf, dried garlic, suneli hops, herbs.
Step-by-step preparation:
Chop the onion head.
Coarsely grate the carrots.
Fry in oil. You can directly in the pan if the thick bottom allows.
Pour in water. Bring to a boil.
Peel the potatoes and place them in boiling water. Add salt and cook until the potatoes are soft.
Cut the processed cheese into cubes and let it cook. Cook at a gentle simmer for about 5 minutes.
Cut the sausages into rings. Add to cheese soup. Immediately add all the seasonings and stir.
Cook for a couple of minutes, then cover the dish with a lid. Let it sit for 10 minutes.
And this is the result of your labors.
Ingredients:
- Smoked sausage – 400 grams
- Onion – 1 piece
- Carrots – 1 piece
- Celery, stalks - 1-2 pieces
- Potatoes - 5 pieces (medium size)
- Semi-hard cheese – 150 grams
- Milk or low-fat cream - 2 cups
- Chicken broth - 0.8 liters
- Flour - 2-3 tbsp. spoons
- Butter – 30 grams
- Vegetable oil - 1 tbsp. spoon
- Greens - To taste (parsley, green onion, dill)
Number of servings: 5-6
How to cook cheese soup with boiled sausage and vermicelli
A quick, economical and incredibly tasty first course. Take the smallest vermicelli, like Gossamer. If you decide to add potatoes, add them first.
We take:
- Processed cheese – 3 pcs.
- Boiled sausage – 300 gr.
- Vermicelli – 100 gr.
- Butter – 50 gr.
- Carrots, onions – 1 pc.
- Garlic cloves – 3 pcs.
- Dill, parsley.
How to cook:
- Place a pot of water on the burner. Peel the vegetables, grate and chop.
- Fry the onions and carrots in a frying pan, melting a piece of butter. Transfer to a saucepan of boiling water.
- In an empty frying pan, fry the boiled sausage, cut into cubes, and also add to the soup.
- Add vermicelli. Stir the contents.
- After a couple of minutes, add the diced cheese. Pass the garlic through a press and place in the pan. Cook the dish until the cheese completely dissolves and the vermicelli is cooked. Be sure to add chopped herbs to the plate, otherwise the cheese dish will not turn out flavorful.
Very tasty and simple cheese soup
Prepare it for your family and they will shower you with compliments.
Ingredients:
- Potatoes – 3 pcs.
- Boiled rice – 1 cup
- Onion – 1 pc.
- Carrots – 1 pc.
- Boiled-smoked sausage – 400g
- Processed cheese – 400 g
- Garlic - 3 teeth.
- Greenery
Preparation:
Pour water into a saucepan and bring to a boil. Meanwhile, cut the potatoes into cubes and add them to the water.
Cut the sausage into cubes and fry in a small amount of oil. After 10 minutes, add grated carrots and chopped onions to the sausage.
Simmer for 7 minutes. We cut the cheese into cubes. Add cheese to the potatoes and wait for complete dissolution. Now add rice to the pan. We'll add the roast to the soup.
Cook for 3 minutes and taste for salt. You can add any spices. Now add garlic to the soup.
Bon appetit.
Processed cheese soup with mushrooms
Very hearty cheese soup with ham and mushrooms. An excellent example of quick soups, since it is prepared in a hurry, literally in a quarter of an hour.
Necessary:
- Water – 2 liters.
- Cheese – 2 pcs.
- Mushrooms – 200 gr.
- Ham – 200 gr.
- Carrot.
- Potatoes – 3 tubers.
- Bulb.
Cook:
- Prepare the vegetables for making soup - wash, peel, cut.
- Wash the mushrooms and divide into slices. Cut the ham into strips.
- Fry the onion, then add the grated carrots and sauté until golden.
- Send the sliced mushrooms to fry. After 5-7 minutes, when most of the liquid has evaporated, you can turn off the burner.
- Place all prepared ingredients into boiling water. Salt and pepper.
- Cut the cheese and add it to the boiling cheese soup. When the cheese blooms, the dish is considered ready. The greens are placed directly on the plate.
Cheese soup with sausage in a slow cooker
Delicious soup in 20 minutes.
Ingredients:
- Processed cheese – 1 pc.
- Potatoes – 5 pcs.
- Sausage – 200g
- Onion - 1 pc.
- Carrots – 1 pc.
Preparation:
Pour a little oil into the slow cooker bowl and fry the finely chopped carrots.
Then add grated potatoes, sausage and cheese. Leave on the baking program for 10 minutes. Pour water.
We set the program to 130 degrees and 30 minutes.
Bon appetit.
How to prepare soup with cheese and rice
Another version of a hearty soup with melted cheese. Take any sausage, boiled or smoked.
You will need:
- Sausage – 400 gr.
- Potatoes – 3 tubers.
- Boiled rice - a glass.
- Carrots, onions – 1 pc.
- Processed cheese – 400 gr.
- Garlic cloves – 3 pcs.
- Greens, salt, oil.
Preparation:
- Boil the rice in advance until fully cooked.
- Place the water in a saucepan on the stove and bring to a boil.
- At the same time, peel and cut the potato tubers and place in a saucepan to cook until tender.
- Divide the sausage into cubes and fry a little. Place chopped onions and carrots in the sausage. Fry until nicely browned.
- Check the potatoes for doneness. If everything is in order, transfer the frying with sausages to the pan.
- Cut the cheese curds and let them cook. Wait for the cheese to melt, add the rice. If using uncooked rice, add it at the same time as the potatoes.
- Boil for 2-3 minutes, add salt. Season with pepper or other seasonings if desired. Chop the garlic cloves and add to the stew. Simmer at a gentle simmer for just a minute and turn off. It is advisable to leave the finished cheese soup for at least 10 minutes.
Cheese with sausages
Very tasty and simple cheese soup.
Ingredients:
- Sausages – 4 pcs.
- Potatoes – 4 pcs.
- Onion - 1 pc.
- Green onion – 1 bunch
- Carrots – 1 pc.
- Pasta – 100g.
- Preparation:
- We clean and wash the vegetables.
Preparation:
To save time, boil water in a kettle. Pour water into a saucepan.
Chop the potatoes into small cubes and place in a saucepan. After 5 minutes, add the pasta. Three carrots.
Cut the onion into small cubes. Fry onions and carrots. After 4 minutes, add finely chopped sausages. Add the roast to the soup.
Place the cheese in a saucepan and cook the soup until it is completely dissolved.
Cream cheese soup with chicken - French recipe
Magnificent cheese soup from the recipes of haute French cuisine.
Ingredients:
- Chicken fillet – 250 gr.
- Processed cheese – 200 gr.
- Carrot.
- Water – 1.2 liters.
- Onion.
- Potatoes – 250 gr.
- Sunflower oil – 2 large spoons.
- Salt, bay leaf, a couple of peppercorns.
How to cook:
- Pour water into the pan and lower the chicken. Cook after boiling for 20 minutes over moderate heat. Add peppercorns and bay leaves to the broth. When the meat is cooked, remove it along with the seasonings. Slice the chicken.
- Cut the carrots, chop the onions. Sauté until the vegetables are browned.
- Peel the potatoes and cut into cubes. Place in the pan instead of the chicken that has already been cooked. Cook over low heat until the potato cubes are tender, about 10 minutes. Don't forget to add salt.
- Return the chicken to the pan and cook for 3-5 minutes. Then puree with a blender.
- Grate the cheese curds on a fine grater and transfer the mixture into a saucepan. Let it simmer over low heat, stirring the contents continuously. The dish is ready when the cheese melts. After turning off the stove, be sure to keep the dish covered for at least 10 minutes. Serve with herbs or croutons.
With tomatoes
Cheese soup made from processed cheese with sausage will acquire a richer color and pleasant aroma if you include fresh tomatoes in its composition. At the same time, they give the hot dish a slight sour taste. The treat is characterized by a piquant spicy smell because dried spices are used. Suneli hops and dried basil are best suited for the latter.
Composition of ingredients
Making your own cheese soup with the addition of tomatoes is possible if you have the following food products:
- greens - for serving;
- potatoes – 200 g;
- smoked sausage – 200 g;
- leeks, celery - at your discretion;
- processed cheese – 1 pc.;
- salt, spices - as needed;
- tomatoes – 200 g.
If there are no leeks, you can replace them with regular onions or green onions.
Step-by-step cooking process
The detailed process of creating a hearty soup based on smoked sausage and tomatoes is shown in the points below:
- Place peeled and sliced potatoes into the boiling liquid.
- You will need to chop the onion, sausage and tomatoes and fry in oil. After 10 min. you should place the frying mixture on the potatoes.
- At the end you will need to add celery, grated cheese, spices and cook the soup for 7 minutes.
How to serve a dish
Before tasting, the soup is distributed into portioned bowls and supplemented with chopped fresh herbs. To obtain a richer flavor, season the dish with sour cream. If desired, you can supplement the composition with rye crackers.
Description of preparation:
Cheese soup with hunting sausages is a real lifesaver if you want to prepare a quick and tasty lunch, but are limited in time and products.
This soup is prepared very quickly, since you do not need to cook the broth for a long time; it requires a minimum of ingredients that can almost always be found in the refrigerator. Even if you want to buy products specifically for this soup, you won’t spend too much money, but this is also very important, isn’t it? Well, let's get started making this delicious soup! Purpose: For lunch Main ingredient: Meat / Offal / Dairy products / Cheese / Processed cheese / Sausage / Smoked sausage Dish: Soups
