Pork pieces fried in a pan: the best recipes. How to deliciously fry pork meat in a frying pan in pieces with onions, vegetables, mushrooms, champignons, sour cream, mayonnaise, soy sauce, mustard,

Cooking: 45 minutes

Pork in mayonnaise in a frying pan is a dish that is very quick and easy to prepare, but at the same time it always pleases with its taste and special juiciness. If you are not opposed to eating pork, cook this juicy and flavorful meat.

This recipe is good because the meat can be prepared and marinated in advance, and fried just before serving. It’s very good to make this preparation in the evening, or before guests arrive.

What to serve with?

This dish can be complemented with any side dish of your choice. Pairs perfectly with it:

How to properly fry pork in pieces in a frying pan: the simplest recipe

Surprise your family with a dish that can easily be compared to a restaurant dish. However, you don't have to spend hours at the stove or search for "complicated" ingredients.

What you will need:

Ingredients

How to cook:

Pre-rinse a piece of meat, dry it, remove any films and veins.
Cut the meat into small cubes (about 3 cm in diameter).
Heat the oil in a frying pan and, without reducing the heat (it should be high), fry the pieces of meat until it becomes covered with a golden crust.
After the “blush” appears, add coarsely chopped onion, pepper, and a handful of garlic (whole cloves) to the pan.
Add spices as desired (it is better to add salt just before serving) and pour in a few tablespoons. soy sauce.
Cover with a lid and simmer the dish for about 20 minutes.
It should be stirred periodically and make sure that the meat does not burn (if there is little oil in the frying pan, you should not add fresh oil, just add a little water).

Flavorful meat in “pieces”: quick and easy

How to deliciously fry marinated pork in pieces in a frying pan?

In order for meat fried in pieces in a frying pan to be tasty and juicy, it should be marinated first and given the opportunity to soak in the taste of the sauce and spices. In addition, marinated meat is very soft.

What you need to have:

Ingredients

How to cook:

The longer you marinate the meat, the tastier and juicier it will be after frying.
It's best if you leave it to marinate overnight.
Cut the meat into not very large pieces, square or oblong (as you like).
Pour soy sauce over the meat, squeeze a few tablespoons onto it. mayonnaise and chop the onion into large rings, add spices.
Cut the garlic in half (each clove), add to the marinade
Mix the meat thoroughly, the mass will be “dry” and therefore pour 0.5 ordinary cold water into the marinade (mix again).
Heat the oil in a frying pan (a little) and place all the meat in the pan along with the marinade.
For the first 10-15 minutes, the dish should be fried over high heat and only then stir, cover and simmer for another 15 minutes over low heat.

Pork pieces

Step-by-step recipe with photos

I suggest baking beef in mayonnaise in foil. Moreover, the foil will be used at all stages of cooking: during marinating, and during baking, and during cooling (if you had a low-fat piece, and you can really eat it cold). The cut is pulp, it would be better without veins. The result is the softest and most tender meat with a pleasant flavor. It doesn’t look like roast beef or boiled pork - it looks like itself, so if you haven’t tried this method of cooking yet, then you just need to try it.

So, bake the beef in mayonnaise in the oven in foil.

Dry the piece of meat with paper kitchen napkins and place it on top of a solid piece of foil, in which you can actually wrap all this meat.

Coat the meat on all sides with mayonnaise and pepper. You can't add salt yet.

Wrap the beef in foil and leave to marinate at room temperature for 2-3 hours. You cannot marinate in the refrigerator, because then you will have to somehow bring the meat to room temperature for baking.

Before starting to bake the beef, set the oven to preheat to 200 C with air circulation.

Unfold the foil and sprinkle the meat on all sides with coarse salt. Salt sticks well to mayonnaise. Without covering the foil, put the beef in mayonnaise in the oven and bake it there at a temperature of 200C with air circulation turned on for 15 minutes at medium level.

After this, cover the meat with foil and continue baking at the same temperature for 45 minutes.

Well, this is what we get as a result. The meat is the softest. If you don't like the flakes of mayonnaise that it turns into after baking the beef in foil, you can wipe it off before serving.

I had a cut with fat, this can only be eaten hot. If it were without fat, it could be cooled in the refrigerator, still in foil.

For hot serving, the thickness of the slice is about a centimeter and a half. For cold meat, the meat will allow itself to be shaved into thin layers, despite the fact that now it looks so easy to fall apart. When cooled in the refrigerator, the structure stabilizes.

Meat with mayonnaise and cheese is a delicious recipe for juiciness. Any fillet is suitable for its execution: pork, chicken, beef. The original marinade will make the preparations surprisingly soft. And the stretchy cheese crust and pleasant aroma of Dijon mustard will amaze even gourmets.

There are many ways to bake delicious chops. We will reveal the secrets of juiciness. You can read how to choose meat in the publication about kebabs. There is also information about the best softeners.

How to fry pork with crust in a frying pan?

If you want to make meat with an unusual taste and a crispy crust, try adding a few unusual ingredients to the recipe.

What to prepare:

Meat (fattier) – 700-800 gr. (neck will do)
Spices (any spices you like)
Classic soy sauce (small amount)
Honey – 1 tsp. (any, but natural)
Garlic (add it if you like it)

How to cook:

You can marinate the meat in advance in a small amount of soy sauce and mayonnaise.
Season the meat with spices to your liking
Heat a frying pan and add pieces of meat to the oil
Fry them, stirring vigorously over high heat for about 10 minutes.
Then reduce the heat, but do not cover the pan with a lid.
Pour soy sauce into the pan and fry until it has completely evaporated, then you can repeat this again.
10 minutes before the end of frying the meat, add honey to the pan and mix everything thoroughly. The surface of the meat should have a golden brown and caramel crust.

Frying meat until caramelized

Fried pork marinated in mayonnaise

Yes, yes, you read that right. It's in mayonnaise. But don’t be too scared - not store-bought, but homemade, which, by the way, can be done literally in a minute. Now there is a persecution of mayonnaise everywhere. Surprisingly, many mayonnaise-haters don’t even know what it is or how it’s made. I've seen posts where a person, shaking at the mere mention of mayonnaise, thought it was made from sour cream. And he didn’t believe it when someone subtly hinted to him that mayonnaise is just an oil-egg emulsion. I also avoid store-bought mayonnaise. For three reasons. First of all, I love sour cream. Secondly, I simply disdain store-bought products. And thirdly, the composition of store-bought mayonnaise consists only to a small extent of oil and eggs. Unfortunately, a lot of different chemicals are now added to it, which prevent the mayonnaise from separating, deteriorating, and impart taste, color and aroma. Not to mention the fact that instead of vegetable oil it contains palm oil. *** But let's get back to our meat. Our family has a custom of making “Sunday meat” once every two weeks. I soak it in egg in advance, and my husband fries it in breadcrumbs the next day. But it so happened that I transferred all the eggs to the dough, and the remaining one egg was clearly not enough for one and a half kilograms of meat. And then I decided to add vegetable oil to the egg, that is, to make a banal mayonnaise. And I really like soaking meat in oil. In recent years, we have been marinating barbecue meat in oil.

The meat turns out very soft. Lemon juice adds the right slight sourness, and due to the large amount of oil, the meat becomes very juicy. *** And once again I want to draw your attention to the fact that making the sauce yourself is as simple as it gets. But you will be confident in the quality of the products.

From chat conversations: - Listen, is it true that you Muslims can’t eat pork, that it’s a big sin? - Yes it is. - And if you are given meat, will you be able to taste it and tell that you have eaten pork? - Of course I can. - How do you know what pork tastes like? - Aaaah, I'm burning!

How to deliciously fry pork in pieces in a frying pan with onions?

The onion will “give” its juice to the meat, feeding it with a rich and spicy taste. The dish itself will be tasty, aromatic and juicy.

What you will need:

Pork – 500-700 gr. (from any part)
Onion – 2-3 heads (white)
Garlic – a few cloves
Mixture of hot peppers – 0.5-1 tsp.
Bay leaf – 1-2 pcs.
Classic soy sauce (small amount)

How to cook:

Chop the onion into half rings
Pork should be cut into cubes or strips
First add the meat to the hot oil.
Fry the meat until it turns light and golden.
After this, add spices and onions, mix everything (the fire should be strong).
Fry 5-7 over high heat, then reduce and simmer until the onion is soft, add a few tablespoons. soy sauce.
After this, you can serve the dish or completely evaporate the excess water.

Meat with onions

French meat with potatoes according to a classic recipe

Everyone probably already knows the French-style oven-baked pork and potatoes recipe, but for some reason this simple recipe doesn’t turn out tasty and right for everyone. I will tell you step by step how to properly make delicious meat in French. Housewives make some common mistakes when cooking, pay attention to the nuances and you will make delicious meat in French.

Ingredients:

Pork (loin) - 1 kilogram
Mayonnaise - 8 tbsp. spoons
Onions - 3 pieces
Potatoes - 9-10 pieces
Cheese - 300 grams
Cheese cheese – 100 grams
Vegetable oil
Salt, pepper - to taste

Preparation:

Cut the meat into pieces at least 2 centimeters thick.
Be sure to beat the meat to a thickness of 0.5-1 centimeters. To avoid staining yourself and the kitchen with meat juice, cover the pieces of meat with cling film.
Each piece of meat must be salted and peppered on both sides. And we put it off for now.
Cut the onion into fairly small cubes.
Cut the potatoes in half and then into wedges.
Then the potatoes need to be sprinkled with olive oil (if not, then sunflower oil), salt and a little pepper. Then mix.
Mix the onion with mayonnaise in advance and add 1/4 of the grated cheese. We also add a little water.
Grease a baking sheet with oil or line it with parchment paper.
Place potatoes as the first layer. Be sure to bottom under the meat so that the juice that will be released from the meat drips onto our potatoes and this makes them even tastier.
Read also: Ham: History, production of jamon, jamon in cooking
Grate the cheese onto the potatoes.
Now here's an important nuance! Each piece of meat needs to be fried in well-heated vegetable oil for literally a minute on each side. We will do this so that the juice in the meat is sealed and then does not leak out anyhow, thanks to this nuance the meat will remain juicy inside.
We place pieces of meat tightly on top of each other. On top of the meat you can add tomatoes, champignons, whatever you want, I’m showing you the basic version, and all the nuances are up to you.
Pour our mayonnaise, cheese and onion dressing over the meat.
The meat will be baked for 45-50 minutes at 200 degrees.
15-20 minutes before it’s ready, take the baking sheet out of the oven, sprinkle with the remaining cheese and put it back in the oven.
When the cheese is melted and browned, our dish is ready.
This is how, friends, it’s delicious and proper to cook meat in French.

Author: Pokashevarim

How to deliciously fry pork in pieces in a frying pan with tomatoes?

A tomato can act as an excellent marinade (twisted into paste or juice), but it can also be added to a frying pan during frying (there it will release juice and make the meat juicy, preventing it from drying out).

What you will need:

Meat – up to 1 kg. (from any part of the pig, fatty or lean)
Tomato – 2-3 pcs. (medium or large size, can also be replaced with a glass of tomato juice).
Onion – 1 pc. (medium or large)
Garlic – a few cloves
Fresh herbs (parsley) - a small bunch (for serving).

How to cook:

Cut the meat into cubes or strips (no more than 5-6 cm long).
Crack the oil in a frying pan and fry the coarsely chopped onion in it (you can use half rings) and add the garlic.
Then add the meat and fry it until it turns pale and has a crust on it.
Chop the tomato (with or without skin, as you prefer) into small cubes and add the cubes to the meat.
Cover with a lid and simmer the meat over medium heat for about 10-15 minutes, then open the lid and evaporate all the “extra” water.
It is advisable to serve the meat generously sprinkled with herbs.

Meat with tomato and herbs

Health benefits of fried pork with mayonnaise sauce

Vitamin B1
is part of the most important enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic substances, as well as the metabolism of branched amino acids. A lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
Vitamin E
has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin PP
is involved in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
Phosphorus
takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.

still hide

You can see a complete guide to the healthiest foods in the “My Healthy Diet” app.

How to deliciously fry pork pieces in a frying pan with cheese?

There is a way to use a frying pan not only for frying, but also for baking meat.

What you will need to have:

Pork – 500-600 gr. (meat from any part)
Bell pepper – 1 pc. (bright, sweet)
Onion – 1 pc. (large)
Garlic – 1 head (large)
Carrot – 1 pc. (medium or large)
Cheese – 100-150 gr. (any fatty variety)
Greens for serving

How to cook:

Dice the meat
Coarsely dice vegetables
Place everything into the frying pan at the same time (the garlic should be placed in whole cloves).
Add any spices you like
Simmer the dish over medium heat for about 20 minutes (all moisture should evaporate).
It is recommended to add a couple of tbsp. soy sauce to add flavor to the meat.
When the meat becomes soft after stewing and the moisture has evaporated, grate the cheese and place it on top of the entire dish.
If you can unfasten the handle from the pan, do so, sending the frying pan itself into the oven (you need to bake there until a crust appears on the cheese).
If the handle does not detach from the pan, simply cover it with a lid, turn off the heat and leave for 10-15 minutes).

How to deliciously fry pork in pieces in a frying pan with vegetables?

Pork with vegetables is a very tasty and juicy dish, which can easily be not even an everyday dish, but a festive one.

What you will need:

Pork – 600-700 gr. (meat from any part)
Garlic – a handful of cloves
Eggplant – 1 pc. (large)
Zucchini or zucchini – 1 pc. (small)
Bell pepper – 1 pc. (any color)
Tomato – 1 pc. (not large)
Onion – 1 pc. (average)
Spices to taste
Roasted sesame – 1-2 tbsp.
Classic soy sauce (small amount)

How to cook:

In a frying pan you only need to fry the meat until crusty over high heat.
Then peel the eggplant and zucchini, cut into large cubes and add to the frying pan with the meat.
Next, cut the pepper and tomato, crumble the onion, add garlic in slices.
Fry all vegetables with meat over medium heat
After the moisture from the vegetables has evaporated, pour in soy sauce, add spices and sesame seeds, and simmer under the lid for another 10-15 minutes.

Pork with vegetables (pieces)

Top 3 recipes for baked meat in the oven with cheese

The cheese crust adds sophistication and elegance to any dish, and when combined with meat it is simply excellent.

Experienced and not so experienced housewives diversify this tandem with their favorite components:

We have already discovered the history of cooking baked meat with potatoes and mushrooms with cheese.

We offer new delicious versions.

One of them is about tomato fillet; another, exotic and very juicy, about pineapple; the third is about chops marinated in tomato sauce.

The last option is described in detail, with step-by-step photos.

But even an inexperienced housewife can handle all three recipes. After all, knowing the secrets and additions, you can cook even meat dishes with a bang.

Delicious recipe! Boiled beef liver salad recipe

Recipe for meat with cheese and tomato mayonnaise

Wash half a kilogram of pork or chicken fillet, dry it and cut into pieces of 6-8 mm.
Rub each slice with salt and your favorite spices. Seasoning for chicken will add an oriental touch to the dish. Fill with a mixture of natural yogurt without additives (100 ml), onion puree (2 onions). Leave for an hour under film (bottom shelf of the refrigerator).
Can be marinated overnight. To enjoy meat baked with cheese and tomatoes, you need to be patient. But it's worth it. After all, the end result is a hearty and appetizing dish made from available ingredients. Both guests and family will be delighted.
After time, grease the baking sheet with vegetable oil. Lay out the pieces of meat. Lubricate each with mayonnaise with garlic (50 ml + 4 cloves), lay out tomato slices. Depending on the size, 2-5 pieces will do. The thickness of the round is up to 1 cm. Sprinkle with grated cheese and place in the oven (180 degrees) for 40-50 minutes. If necessary, cover with foil.
We will serve it with a side dish of rice or vegetable salad.

Recipe for baked meat with cheese and pineapple

Everything is simple here. Chicken or pork (700 g) will do. The first option is more gentle.

We beat off portioned pieces on both sides.
Salt, season with spices, place on a greased baking sheet.
On the top of each piece we draw a mayonnaise mesh and put a slice of canned pineapple (one jar is enough).
Sprinkle with grated cheese or place cheese slices.
Bake at 200 degrees for 40-50 minutes. The time depends on the characteristics of the oven and the thickness of the workpieces.
Serve on lettuce leaves.

How to deliciously fry pork pieces in a frying pan with mushrooms and champignons?

Pork with mushrooms is one of the best combinations; cooking meat in a frying pan will give you a very tasty dish.

What you will need:

Pork – 600-700 gr. (meat from any part)
Garlic – a handful of cloves
Mushrooms – 400-500 gr. (can be replaced with any others)
Onion – 1 pc. (large or 2 pcs.)
Spices to taste
Classic soy sauce (small amount)
Greens for serving

How to cook:

In a frying pan, fry the meat until crusty over high heat (about 10 minutes).
Then add chopped onions and chopped mushrooms to the pan.
Pour in soy sauce and start frying over medium heat, then, when the mushrooms release their juice, add garlic slices and spices.
After you have evaporated the “water” from the mushrooms, add soy sauce and fry for about 5-10 minutes.

During stewing, you can add tomato sauce and sweet pepper to the meat

Meat with mushrooms and cheese

Cooking meat with mushrooms and cheese is fundamentally no different from the recipes discussed above. But we will make a few changes and start cooking by frying the ingredients, and only then place the baking sheet in the roasting pan. This version of the dish will be more interesting for many housewives.

Ingredients

— Pork meat (fillet) — 400 gr. — Mushrooms (champignons) — 200 gr. — Cheese — 100 gr. — Vegetable oil — Onion — 2 pcs. - Mayonnaise - 2 tbsp. spoons - Salt - Pepper - Parsley

How to deliciously fry pork in pieces in a frying pan with sour cream?

If you stew meat after frying in sour cream sauce, the pork will become very juicy and soft.

What you will need:

Meat – 700-800 gr. (from any part, fatty or lean)
Onion – 1 pc. (large or 2 small pieces)
Garlic – a few cloves
Sour cream – 300-400 gr. (any fat content)
Spicy spices to taste
Greens for serving:

How to cook:

The meat should be cut into oblong pieces
Place the meat in the oil and add the onion, cut into half rings.
Fry over medium heat until golden brown
Then squeeze out the garlic and add the spices
Simmer over low heat with the lid closed for about 15 minutes.
Pour in sour cream, stir, simmer for another 10-15 minutes
Serve sprinkled with herbs

Stewing in sour cream

Some features of cooking meat in a frying pan

For frying, it is better to use meat from the top part of the carcass - loin, tenderloin, neck. These areas of the animal’s muscles hardly participate in movement, and therefore consist of tender meat fibers and moderate layers of fatty tissue. To determine whether the meat is suitable for cooking in a frying pan, you need to pierce it with a fork. If the teeth enter smoothly, without tension, such a piece can be fried - it will turn out juicy and soft.
There is no such thing as “degree of doneness of pork” in cooking. It should be brought to full readiness, that is, there should be no blood or ichor during the cut. Beef (we are talking about steaks, mainly) can be fried to three main degrees: rare (with blood), medium (medium degree of frying, intense pink meat) and well done (fully cooked, grayish fibers).
Very fresh (steamed) beef, unlike pork, is not suitable for frying. It needs to be kept in the refrigerator for about a day to start the fermentation process, otherwise the meat will turn out tough and dry.

How to deliciously fry pork in pieces in a frying pan with mayonnaise?

Mayonnaise will add fat and tenderness to the meat, making the meat more juicy.

What to prepare:

Pork – 500-600 gr. (pulp or tenderloin)
Mayonnaise – 100 gr. (high fat content)
Classic soy sauce (small amount)
Garlic – 1-2 cloves (squeeze)
Onion – 1 head (small)
Dill – 1 small bunch

How to cook:

Chop the onion and cut the meat into small pieces
Fry the meat and onions in oil (until it turns pale and soft).
Squeeze the garlic, add soy sauce and mayonnaise
Simmer the dish over low heat for about 15 minutes with the lid closed.
Serve with finely chopped dill

Delicious chicken with onions

This recipe uses chicken cut into large pieces. . To prepare it you will need:

This amount of ingredients is taken per 500 grams. on the bone. Additionally, also prepare a few tablespoons of vegetable oil to lubricate the mold in which the meat will be baked with mayonnaise in the oven.

So, wash the chicken parts, put them in a large bowl, cut the onion into half rings and place them on top of the chicken. Prepare the sauce: squeeze the entire dose of garlic into the mayonnaise through a garlic press, add spices and salt there and mix everything thoroughly. Then pour the sauce over the chicken and stir so that the chicken pieces are completely coated with the sauce.

Place the bowl of chicken in mayonnaise in the refrigerator for one hour. At the end of the allotted time, transfer all the pieces into the mold, lay the onion on top and put in the oven (preheated to 200 degrees) for 40 minutes. The dish turns out juicy, with a pleasant aroma and very tasty. You can serve boiled vegetables, rice, and canned green peas as a side dish.

Prepare it in the same way, only it needs to be cut into small slices, otherwise it will take more time to bake.

How to deliciously fry pork pieces in a frying pan with soy sauce?

What you will need:

Meat – 600-700 gr. (from any part of the pig, fatty or lean)
Onion – 1 pc. (medium or large)
Garlic – a few cloves
Sweet pepper – 2 pcs. (Bulgarian is possible)
Classic soy sauce (small amount)
Fresh herbs (parsley) - a small bunch (for serving).

How to cook:

Cut the meat into cubes or strips
Crack the oil in a frying pan and fry the coarsely chopped onion in it (you can use half rings) and add the garlic.
Then add meat and bell pepper
Pour in soy sauce and simmer over low heat for up to 20 minutes.
Serve with greens

Meat in soy sauce

Meat with onions with mayonnaise and cheese in the oven

In our first step-by-step recipe, we will share with you an unusually original way of preparing meat tenderloin under a cheese cap. The specified quantity of ingredients will allow you to prepare a dish for 6 people.

Ingredients

Beef tenderloin - 1 kg.
Onion - 2 heads
Cheese - 150-200 gr.
Sour cream - 3 tbsp. spoons
Mayonnaise - 3 tbsp. spoons
Vegetable oil
Spices
Salt
Greenery

Cooking beef tenderloin under a cheese cap

Step 1.

To prepare the dish, you need to prepare the beef in advance - if you have frozen meat, then you need to defrost it.

We will need good pieces of beef tenderloin 1.5 cm thick. Place the chopped pieces in a bowl and add salt, black pepper, and spices to your taste.

For those who like spicier dishes, you can add adjika. Spread the seasonings over the meat and let stand for 10 minutes at room temperature so that the meat absorbs the spices well.

Step 2.

Grease a baking dish with vegetable oil, then place the meat tightly in the spices.

Step 3.

Cut the cheese into cubes or grate on a coarse grater. Soft types of cheeses are best.

Step 4.

Chop the onion coarsely into half rings or rings to preserve its juiciness.

Step 5.

Place the chopped onion on the meat, distribute it evenly over the entire surface.

Step 6.

Place the prepared cheese in the next layer on the onion, also spread over the entire surface.

Step 7

Add a small amount of sour cream.

Step 8

And then a small amount of mayonnaise.

Step 9

Distribute sour cream and mayonnaise over the pan, coating all the pieces. Place the finished dish in a preheated oven at 180 degrees, bake for 30-40 minutes until done.

Ready meat with cheese can be served as a full-fledged hot dish; it also harmonizes well with a side dish of mashed potatoes, rice or buckwheat.

When serving, the meat tenderloin under the cheese cap can be decorated with berries with a sour taste, for example, red currants.

How to deliciously fry pork in pieces in a frying pan with mustard?

What you need to have:

Meat – 600-700 gr. (any part of pork)
Classic soy sauce (small amount)
Pepper mixture – 1 tsp.
Onion – 1 pc. (large, white)
Dijon mustard – 1-2 tbsp. (with whole grains)
Garlic – a few cloves

How to cook:

Cut the meat into not very large pieces, preferably oblong ones.
Cut the onion into half rings and add to the frying pan with the meat.
Pour soy sauce over the meat, squeeze out the garlic, add spices and mustard.
Simmer the meat over low heat for about 15-30 minutes

How to make fried pork slices juicy: tips

Adviсe:

For cooking, choose only fresh and not previously frozen meat
The fattier the meat you choose, the juicier it will be when cooked.
Pre-marinated meat will be much juicier
The marinade can be prepared from mayonnaise, soy sauce, water, tomato juice with vinegar or soda (not sweet).
You should make a crust on the meat at the beginning of cooking the dish (that is, immediately fry it and then simmer).