Pork in foil in an air fryer - recipes. To bake pork in foil in an air fryer, you will need a fairly large piece of meat. And the recipes for cooking pork in foil in an air fryer in Hotter, Redmond, Polaris, Supra and other models are very simple and tasty. Pork with spices will be juicy and aromatic. We also recommend a recipe with pork .
Ingredients for pork in foil:
- pork - about 2 kg, maybe a little more, or pork steak, pork neck, carbonate;
- seasonings for meat;
- salt pepper;
- foil
Pork in foil in an air fryer: recipe for cooking step by step at home
How to deliciously cook (bake) pork in foil in an air fryer? Salt, pepper and rub a large piece of meat (can be on the bone, on the bones) with seasoning. Can be greased with mayonnaise. If desired, sprinkle with garlic cloves.
Cover the pork with cling film and leave the pork to rest for 60 minutes to absorb the aroma of herbs and spices. What to coat pork for air frying? You can spread the pork with sour cream or mayonnaise.
Prepare the foil, place a piece of pork on it and wrap the meat tightly. On which grill to cook pork in foil in an air fryer? Place the foil-wrapped pork in the air fryer on the middle rack. Close the air fryer lid.
Cooking time for pork in foil in an air fryer and temperature. How long does it take to bake pork in foil? Set the cooking time to 20 minutes, high air speed. At what temperature should I bake pork? At 235 degrees. After the time has passed, you should continue cooking for 40 minutes at medium air speed, at 180 degrees.
Baked pork in foil in an air fryer is served both hot and cold. Bon appetit!
Meat in the air fryer - step-by-step recipes for meat in the air fryer with video, photos for hotter, redmond, polaris, supra, mystery, ves delicious and simple. How to properly cook meat in French in an air fryer, bake in foil in a piece, sleeve, pots, steak on the grill with potatoes and vegetables. The meat will be juicy and soft. Recipes for cooking baked and fried meat in an air fryer (pork, beef, chicken legs, lamb, shish kebab). Pork in the air fryer and pork steak recipe in the air fryer step by step. What are the air fryer modes, cooking time for meat dishes, how many degrees (temperature).
How to bake pork belly
Various parts of the pork carcass are used for roasting in an air fryer. The most common choice is brisket - it turns out extremely tasty, tender, juicy and aromatic.
Brisket goes harmoniously with cheese, mushrooms, potatoes and other vegetables; delicious boiled pork is prepared from it. The meat can be cooked either as a whole piece or wrapped in foil or a special baking sleeve.
In lemon-garlic marinade
Similar materials
Brisket in the air fryer. Recipes for cooking pork loin in an air fryer
Pork loin in an air fryer (Hotter, Redmond, Polaris, Supra and other models) cooked in foil with prunes can decorate your table. Pork or lamb loin in an air fryer, even with a bone, turns out aromatic and tender in consistency. The air fryer loin recipe is very simple and delicious, like all our air fryer recipes. Ingredients for... Next →
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Victor Parkhomov
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Pork is a universal meat product, valued for its simple and quick preparation. Various types of processing are used for food: salted pork, fried and boiled. Among the dishes loved by both children and adults are grilled pork ribs, shish kebab, pork knuckle and ham, as well as steak, chops and roulade.
Pork marinating
In general, on the way to tasty, tender and juicy kebab, the marinade plays the most important role. It is this component that can soften and nourish the meat with aromatic spices and seasonings, so first we will offer several options for preparing barbecue brine for pork, and only then we will fry them. We will take all products based on 1.5 kg of pork neck, cut into portions of 5x5 cm - this is the most tender meat and the dish from it turns out to be as soft as possible.
Spicy marinade
Ingredients
- Turnip onion - 4 pcs.;
- Soy sauce - 1 tbsp;
- Table vinegar 9% - 1 tbsp;
- Water – 0.5 tbsp;
- Mayonnaise – 3 tbsp;
- Table salt – 1 tbsp;
- Kebab spices - 2.5 tbsp;
- Pepper mixture – 1 tbsp;
- Hot red pepper - to taste;
Preparation
- Peel the onion and grind in a blender to puree.
- Add the sauce, vinegar, salt and all the spices to the onion mass, then put the meat cubes into the resulting marinade and mash them a little right in the sauce so that they better absorb all the ingredients.
- Next, put everything in a closed container in the refrigerator overnight or for 8 hours.
Lemon mixture
Ingredients
- Lemon – 3 pcs.;
- Onions – 3 pcs.;
- Olive oil – 3 tbsp;
- Cilantro - 1 bunch;
- Zira – 2-3 tsp;
- Pepper - to taste;
- Salt - to taste;
Preparation
- Squeeze the juice out of the lemons and add the onion, chopped into large rings.
- After 15 minutes, when the onion rings have softened a little, add salt, pepper, cumin, chopped cilantro and oil to the juice.
- Soak the meat slices in the resulting mixture for 2-6 hours.
Now let's proceed directly to heat treatment. After the time allotted for marinating, place the soaked pork slices on pre-soaked (15 minutes in water) bamboo skewers, leaving a gap of 1-1.5 cm between the pieces. We can also hang onion rings, mushrooms, tomato slices and other vegetables between the meats "ventures".
We place our skewers on the grill of the unit, so that they are at a distance from each other and from the wall of the flask, so as to create clearance for air circulation. Don’t forget that the oven must be preheated in advance, and also add sawdust to the bottom. And you can bake our product for about half an hour at 200 degrees. Don’t forget about 15 minutes after starting to turn the skewers over to the other side so that our kebab is fried on both sides. After the allotted time, add degrees to 230 and continue frying for 10 minutes.
That’s it, you can make yourself comfortable, flavor pieces of aromatic meat with ketchup and taste this deliciousness to the sounds of nature “Birds in the Forest”. Well, why not have a picnic in the apartment?
Air fryer pork recipes
An air grill is a household appliance for the kitchen that allows you to steam and grill food. Using it as a grill brings a steak or chop to an appetizing crust.
Rack of pork ribs
There are hundreds of recipes for their preparation.
Pork ribs are very popular. For cooking you need: pork ribs (1–2 kg), onion (2–3 pcs.), spices and salt.
- Cut the ribs and onions into rings.
- Add onions and spices to them. Mix the ingredients and leave for 3 hours.
- Place the marinated ribs on the air fryer rack, select the program for meat and set the time and temperature (25–30 minutes at 235 *).
Important! The cooking speed should be set to high.
Pork in foil
To prepare this dish, it is recommended to choose pork neck.
It cooks in the air fryer for 1 hour 10 minutes. Necessary products: pork neck (500 gr.), spices and salt to taste, garlic (3-4 cloves), olive oil.
First you need to wash and dry the product, then stick the garlic cloves into the pulp. Then place the neck on a thick layer of foil and rub with oil and spices of your choice (sweet pepper, adjika and others).
The next step is to wrap the pork in foil and place it in the air fryer. The dish is cooked at 250* for 10–15 minutes, then the temperature is lowered to 150* and the cooking time is increased to 1 hour.
Steak
Another delicious pork dish that can be cooked on the air fryer. Need to:
- Pork steak (quantity individually).
- Onion (1 pc.).
- Garlic (3–4 pcs.).
- Lime (1 piece).
- Water (1 tbsp.).
- Salt to taste and spices of your choice.
The first step is to marinate the steak. Place the washed and dried pieces in an enamel bowl, add salt, add spices and lime juice, chopped onion and garlic, and add water. The pork will marinate for 2-3 hours.
Ham
Pork ham in an air fryer is juicy and tender meat that will decorate any table. To make the dish successful, it is best to use fresh or chilled pork, since frozen meat loses its taste.
Pork ham in soy sauce
Fans of original and unusual flavor combinations will love the appetizing pork ham with soy sauce, which gives the meat bright spicy notes.
Salt is not added to the meat, as it is part of the soy sauce. Ingredients
- pork ham 500-600 g
- mayonnaise – 2 tbsp. l.
- soy sauce – 2 tbsp. l.
- onions – 1 pc.
- garlic cloves – 3-4 pcs.
- dried basil, oregano, ground black pepper
Cooking steps
- The pork needs to be washed, removed from excess fat, and dried with a paper towel.
- Prepare a marinade from soy sauce, mayonnaise, pepper and basil.
- Add onion, cut into rings.
- Marinate the meat for at least 4-5 hours.
- The prepared pork ham should be baked on the middle rack of the air fryer for about an hour at a temperature of 180 degrees.
Main conclusions
The air fryer is great for cooking pork. In this device you can cook cheek, ham, neck, combine meat with vegetables, cheese, mushrooms and other products, bake in a sleeve, bag or simply on a wire rack.
Various marinades with the addition of hot mustard, adjika, mayonnaise, red wine or soy sauce will make the taste of pork brighter and richer. You need to marinate for at least 3-5 hours - the longer the marinating time, the more aromatic and tender the meat will be.
Important! Thanks to a special cooking technology, excess fat drains from the meat, making it juicier. And baking in an air fryer allows you to preserve all the beneficial substances contained in pork.
Do you have a favorite air fryer pork recipe? Share your signature recipes or useful cooking tips.
Tenderloin Recipes
Pork in dough, baked with mushroom sauce
A classic holiday dish that was very popular in Sweden in the 1980s. To prepare it, pork tenderloin, puff pastry, mushrooms and crème fraîche, which can easily be replaced with full-fat unsweetened sour cream. Before slicing, the finished fillet must be
section: Pork recipes
Fried pork tenderloin with eggplant in tomato sauce
Pork tenderloin is the leanest, softest part of the pork carcass and is very easy to prepare. The main thing here is not to overcook it in the pan in order to get the most tender, juicy pucks in a vegetable sauce made from eggplant with fresh tomatoes and onions. Details p
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Pork medallions in bacon
For this dish, the tenderloin is cut into pucks, wrapped in strips of bacon and placed in a heated frying pan. After the meat is fried on both sides until a crust forms in order to seal the meat juice in the medallions, the dish is cooked until
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Beef meatloaf with herbs and garlic in the oven
Beef roll with garlic and herbs will delight you with its juiciness, beautiful presentation and interesting taste. The dish is very tender, aromatic and easy to prepare. Any vegetables or boiled rice are suitable as a side dish. Experiment with filling options, add
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Beef in the oven Provencal style with garlic, basil and thyme
Beef tenderloin Provencal style in a spicy marinade differs from simply baked meat in a large piece with a rich bouquet of aromatic and taste nuances. The meat turns out tender, juicy and spicy. Cooking meat does not take much time - just 1
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Beef with cucumbers
Beef and cucumbers seem like nothing special if eaten the traditional way. But if you make a hot dish out of all this, spicy, piquant, as is customary in the east, you will get an amazing and unusual beef with cucumbers. The recipe is simple and the dish is
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Veal tenderloin stewed with vegetables
The simplicity of some recipes alarms housewives: do such simple steps really promise a culinary triumph? Can't be! Probably, such technologies were created as training exercises for completely inexperienced people - like scales in teaching muses
Meat with eggplants in Georgian style
Georgian-style meat and eggplant is easy to prepare, and the ingredients used in the recipe are the simplest. Meat and vegetables are pre-fried, seasoned with paprika, suneli hops and garlic and cooked in the oven. The dish turns out spicy, with
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Pork chops with cheese in the oven
A proven recipe for pork chops with cheese and tomatoes for those who love simple recipes for delicious and nutritious lunch dishes. For chops, it is better to take loin or tenderloin, they are soft and there is no fat on them. To quickly cut the meat into equal parts
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Meat with cognac and pine nuts
What especially attracts attention in this recipe is the sauce prepared with the addition of cognac. It would be more correct to call it glaze. Thanks to it, pork acquires an unusual taste - both spicy and slightly sweet. An interesting recipe for baked meat. One hundred
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Pork chops in batter
Battered pork chops are best prepared from the tenderloin, tenderloin and neck. After the meat in batter is lightly fried in a frying pan, it must be brought to readiness in a well-heated oven. In this case, the meat will remain juicy and the batter will be preserved.
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Pork tenderloin in the oven with romesco sauce
Pork tenderloin with romesco sauce for those who are tired of regular baked pork. Is the holiday approaching? Then treat your family to a holiday meal rich in spices and rich with the flavors of Spanish romesco sauce. Buy a bottle of pink for this,
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Pork tenderloin in teriyaki sauce with spicy vegetables
For pork tenderloin in teriyaki sauce, a ready-made store-bought sauce is quite suitable, with which we lubricate the pieces of meat and leave to marinate. Vegetables for the side dish should be thinly sliced and marinated in orange juice with the addition of fresh ginger. As a result
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Beef with baked pumpkin and ajvar
Beef with baked pumpkin and ajvar is another dish that does not require much time. I am not an expert in Chinese or Thai cuisine, but the cooking principle is vaguely reminiscent of their cuisine - light and quick frying in a frying pan. Before adding t
Useful tips
The air fryer can be used for baking, roasting and boiling. Each dish has its own rules.
Important! In order to cook meat faster, it should be marinated beforehand. You can fry the meat slices in 12 minutes by placing them on the top rack and cooking at high temperature and speed.
Air fryer. Criteria for choosing air fryers
Design reliability
An air fryer is, first of all, a glass flask. If you don’t want cracks to appear on the flask within a week after its use or for it to simply “scatter” into pieces, carefully inspect the structure. We offer the most reliable models, according to users.
Ease of use
If you use the air fryer every day, you need the interface to be as simple as possible. We have selected models without any bells and whistles that will make cooking a routine task.
Adjusting the convection speed (fan speed) of the air fryer
For convection ovens equipped with a convection speed control function, the fan can operate in three modes: low, medium and high speed. If the speed is too high, the dish may turn out dry on top and raw on the inside. Therefore, for baking, stewing, smoking, it is recommended to turn on low and medium speed. Air grills with adjustable convection speed are 2-3 times more expensive, but many housewives consider this function necessary.
Power, cooking time
There is no point in an air fryer that cooks longer than a conventional oven. Therefore, we offer the most powerful models that can prepare a dish in the shortest possible time.
User reviews
Our rating presents models that received a rating from users of at least “7”. Owners of air fryers can say exactly what they liked and what they didn’t like about a particular model.
Pork kebab marinated with kefir
What components will be needed:
- pork – 1 kilogram;
- kefir – 1 glass;
- 3-4 onions;
- meat seasoning mixture;
- allspice - a few peas;
- 3-4 bay leaves;
- salt – 15 grams.
Cooking time: 1 hour for cooking and 3 hours for marinating.
Calorie content – 295 kcal.
How to cook:
- It is better to take pork meat from the neck area. It should be washed in cool water;
- We cut off the membranes and cartilages from the pork. Cut into large pieces;
- Peel the skins from the onions, cut the heads into medium pieces;
- Place the onion pieces in a blender bowl and grind to a paste;
- Add salt to the pulp and stir;
- Pour kefir into a cup, add onion pulp to the kefir, add spices, allspice peas, bay leaf and stir;
- Place the pieces of meat in the kefir marinade. Marinate the meat at room temperature for 3 hours;
- We prepare the air fryer; you can lay foil on the bottom of the container;
- Place the marinated meat on skewers and place on racks in the air fryer;
- Turn on the air fryer, select a temperature of 200 degrees and leave to cook for 25-30 minutes;
- During cooking, the meat must be turned periodically so that it cooks evenly;
- Take out the finished kebab, remove it from the skewer and serve it on the table along with fresh vegetables, meat sauce and ketchup.
Basic recommendations
It is worth adhering to the basic recommendations for choosing and processing pork. A pig's neck is ideal for this option. Fry as well as possible. It is better to serve a dish cooked on an air fryer with sauce and vegetables. A side dish of grits goes well with grilled steaks.
You can cook pork with any sauce, with the spices you like. Cooking a high-quality steak on an air fryer is simple, very quick, the main thing is to choose the right marinade, soak the meat well, then the equipment will not dry it out. An air fryer is good because it allows you to bake two products at once on two levels. There is no need to prepare the side dish separately; it is baked simultaneously with the meat, soaked in its aroma and gives true gastronomic pleasure.
