Boiled meat - the best recipes. How to properly and tasty cook boiled meat.

Meat is a tasty, valuable and very nutritious product. Today you can find a wide range of different varieties of fresh meat on sale. Each housewife can create a varied menu for herself and all her household members. Lean boiled meat can be classified as a dietary product; such meat can also serve as a universal ingredient that can enrich almost any dish - soups, main courses, appetizers and various salads.

The general principle of proper cooking of meat is that the product is placed in cold (for soup or broth) or boiling (for salads and slices) water, so that the water covers it with a reserve. The pan should be kept on low heat with the lid closed so that the valuable broth does not evaporate.

It is better to add various spices, salt and pepper at the beginning of cooking, and 30 minutes before cooking, you can add vegetables - carrots and onions, and add a little salt if necessary (try the broth). Any meat should be cooked until soft; if there is a bone, the finished meat should come away from it easily.

How long does it take to cook meat?

Cooking time for meat takes on average from 30 minutes to 1.5 hours. Preparation for cooking consists of cutting large pieces, cleaning and washing the product, and pre-thawing if the meat was stored in the freezer.

Let's take a closer look at how long it takes to cook different types of meat. Keep in mind that meat needs to be cooked longer for broth or jellied meat - the table below lists the cooking time for meat until it is fully cooked.

How and how much to cook lamb

Lamb should be cooked for 1.5-2 hours (it is better to remove excess fat from lamb meat in advance, since the specific smell of fat can affect the taste of the finished dish). The lamb pieces need to be immersed in water after it boils. Then add salt and pepper. bay leaf and peeled onions. Pay attention to the water level, it should completely cover the meat, at least 2 cm. And of course, foam will form while cooking the meat, do not forget to remove it every 5-6 minutes. The following parts are perfect for dishes: neck, shoulder, brisket. Lamb meat is quite tough meat, so wine goes well with it.

Meat cooking times vary

Chicken soup with egg pancakes

This soup has an unusual taste, low-calorie and healthy. And it’s not difficult to prepare, especially with our recipe.

Ingredients:

• chicken pulp – 0.5 kg;
• carrots - two or three pieces;
• onion - two or three heads;
• eggs - five pieces;
• filtered water – two to two and a half liters;
• refined vegetable oil;
• salt;
• seasoning blend

Preparation:

1. Let's prepare the components we need.

2. Wash and dry the chicken pulp. Let's remove the film.
3. Cut it into small pieces.

4. Place the chicken in the pan. Add filtered water and let it cook.

5. Cook the broth for twenty minutes from the moment it boils. Don't forget to remove the foam.
6. Let's clean the onion. Let's chop it into cubes.

7. Peel the carrots and grate them on a coarse grater.

8. Heat the oil in a frying pan.
9. Place carrots and onions in it.

10. Sauté assorted vegetables until soft.
    Read also:  How to smoke sausages and sausages at home
11. Add the onions and carrots to the pan with the chicken.

12. Beat an egg into a bowl. Let's beat it to a foamy cap.

13. Grease a frying pan with oil and pour the egg mixture into it.
14. Fry it on one side.

15. And then on the other.

16. We fry all the eggs this way.

17. Let the resulting pancakes cool and then cut them into strips.

18. Place the egg pancakes in the soup. Boil it for four to five minutes.

19. Salt and add your favorite seasonings.
20. Let's boil for a couple more minutes. The soup is ready! You can supplement it with herbs.

How and how much to cook beef

Any housewife and cook uses beef meat to prepare various dishes. Therefore, a logical question arises: how to cook beef correctly and for how long to make it tasty.

Since not everyone knows how to cook beef correctly and what to pay attention to, now you will find out.

Beef meat is nutritious, healthy and very tasty, but this is provided that it is cooked correctly. How long should beef be cooked? Here everything will depend on the type of meat, the age of the animal and the size of the piece of meat, therefore the cooking time can vary greatly.

A piece of beef weighing 0.5-1 kg will take approximately 1-1.5 hours to cook. If the piece is defrosted, it will take at least 1.5 hours. You can cook beef faster in a steamer; it will cook for 40-45 minutes. The older the meat, the longer the cooking time will be.

While cooking meat, do not forget to periodically remove the foam, this applies to the first 10-15 minutes. It is very easy to check the doneness of beef; it should be pierced with a knife or fork. The finished beef will be soft, not rubbery, the knife will go into the meat easily, and the juice will be clear.

When defrosting beef, it is best to defrost the meat in the refrigerator, or at least in water at room temperature. In this case, defrosting 1 kilogram of beef will take about 24 hours. When choosing beef meat, preference should be given to scarlet-colored pieces. This indicates that the meat is fresh.

Culinary Dictionary | Dictionary | English Club

with word definitions, example sentences and quiz

Photo: Cooking vegetables in a frying pan.

Knowing how to cook is one of the most useful skills we can learn. If we can cook, we can eat meals prepared at home with fresh ingredients instead of buying unhealthy fast food or expensive pre-prepared or frozen meals. Cooking our own meals is not only healthy and cheap, but can also be fun if we study cookbooks and cooking websites and find new recipes to try.

Frying, boiling and steaming

Even if you have a small stove or a stove with a couple of burners, you can cook delicious food at home. You can fry meat, fish or eggs in a frying pan with oil or butter. You can also chop or slice the vegetables and sauté or fry them in a pan or wok. Another way to cook vegetables and grains like rice is to boil or steam them. You can peel vegetables like potatoes and carrots before cooking them, and even mash them after they're cooked if you like. You can also boil other foods such as spaghetti, eggs and some meats, or steamed fish and other seafood such as crabs and mussels.

A simple burner can also be used to cook soups and stews. The ingredients for these often include diced meat and vegetables, as well as a pinch of salt. You can also sprinkle in spices , such as pepper or paprika, or add herbs , such as basil or parsley. You can even make sauces by melting butter in a saucepan and mixing with flour and milk, then adding other ingredients such as grated cheese . and then stir until your sauce is smooth.

Grilling and frying

If you have a stovetop with a grill or grill, or an appliance like an electric grill, you can also grill meat, fish, and vegetables. Be careful if you grill food at high temperatures. easy to burn if food is cooked for too long. But many people love grilling, and some even say it's the best way to cook fish, steaks, and many other types of meat.

If you also have an oven, you can roast certain types of meat and vegetables. In the oven, food is surrounded by hot air that gradually cooks from all sides, so roasting a whole chicken or lamb takes time. Once cooked, the roast is cut into pieces and then served , often accompanied by roasted potatoes, carrots and onions. This dish is sometimes called a "Sunday roast" as it was traditionally cooked every Sunday in countries such as England and Australia.

Bakery

Ovens can also be used to bake foods such as bread, cakes, cookies, pastries and pies. The main ingredient in most baked foods is wheat flour. After sifting to remove lumps, the flour is used to make a batter or pastry that is placed in a preheated oven to bake. People often think baking is difficult, but as the following recipe shows, it can be easy if you have simple instructions.

Vanilla cake

Compound

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tbsp. L. vanilla extract
• 1 1/2 cups self-raising flour
• 1/2 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking dish.
2. In a bowl, mix sugar and butter with cream. Beat the eggs, then add tablespoons of vanilla extract and whisk .Add flour to the mixture and add milk until the dough is smooth. Pour or spoon the batter into a greased cake pan.
3. Bake for 30 to 40 minutes in the preheated oven.

add (verb): to put something else in - Add grated cheese to the white sauce and stir.

bake (verb): cook in the oven - I can bake cakes and pies, but I can't bake bread.

beat (verb): to mix eggs, cream, etc. with a fork, mixer, or whisk - To cook scrambled eggs, beat the eggs before cooking.

boil (verb): to cook in boiling water - Will you boil or steam the vegetables?

burn (verb): spoil food by cooking it too long or at too high a temperature - Please don't burn your toast.

carve (verb): to cut pieces or small pieces from a large piece of fried meat - Who would like to share a fried chicken?

chop or cut (verb): to cut into small pieces with a sharp knife - When chopping onions, it is easy to cut yourself, so be careful.

cook (verb): prepare food for eating - What are you cooking for dinner?

cookbook or cookbook (noun): a book of recipes, often with pictures - Can I borrow that cookbook with all the Asian recipes?

cubes (verb): to cut food into small cubes or squares - Dice carrots and potatoes and add them to the soup.

dish (noun): food prepared in a certain way - My favorite Indian dish is vegetable curry.

sauté (verb): to cook food in hot oil, oil or fat - Heat some olive oil in a frying pan and then add the diced tomatoes.

grate (verb): to grate tiny slices of cheese, vegetables, chocolate, etc. - Grate half a cup of cheese and sprinkle it on top.

grease (verb): to rub oil on a baking pan or pan to prevent food from sticking - Should you grease a cake pan with oil or oil?

grill (also American "to grill") (verb): to cook directly over or under a very hot gas flame or electric element - Is fish fried on a gas or electric grill?

herb (noun): a plant used to flavor food - Good cooks always know what herbs to use.

ingredient (noun): any food, liquid, herb or spice that is used to prepare a particular dish - Chili and fish sauce are the main ingredients in many Thai dishes.

mash (verb): to mash food, such as boiled potatoes, until smooth - Could you mash the potatoes, please?

melt (verb): turn a solid into a liquid by heating - Melt some butter in a saucepan and then add flour.

mixture (verb): to combine two or more substances - Flour is mixed with a little butter and warm water to form a dough.

peel (verb): to peel or cut off the skin of a vegetable or fruit - I get juice all over my fingers if I peel an orange.

pinch (noun): a very small amount of something like salt or ground spices - Add a pinch of salt to the water before cooking vegetables.

preheat (verb): turn on and heat the oven or grill before cooking - It is important to preheat the oven before baking the buns.

cook (verb): to prepare food for cooking or eating - This dish takes an hour or more to prepare.

recipe (noun): a list of ingredients and instructions for preparing a particular dish - My grandmother gave me this apple pie recipe.

roast (verb): to cook foods such as meat and vegetables in the oven - Why don't we roast some vegetables too?

sauté (verb): to quickly fry in hot oil or fat - Start by sautéing the onions and garlic in a saucepan.

serve (verb): give someone cooked food or drink - Make sure the food is still hot when you serve it.

spice (noun): a part of a plant, often ground into powder, that adds flavor to a dish - What spices did you add to this sauce?

sprinkle (verb): add a few drops of a liquid or substance, such as salt or pepper, by shaking the container or using your fingers - Why do you sprinkle salt on everything?

steam (verb): to cook with hot steam from boiling water - Steaming vegetables destroys fewer nutrients than boiling them.

stir (verb): move a spoon or other tool to stir something - If you don't stir the sauce enough, it will be lumpy.

stir-fry (verb): stir-fry quickly over high heat - Many people these days fry all kinds of meats and vegetables.

tablespoon (abbreviation: "tablespoon") (noun): a large spoon used for serving, or the amount of an ingredient that will fit in one - Add a tablespoon of flour to the melted butter and stir.

teaspoon (abbreviation: "teaspoon") (noun): a small spoon or the amount of ingredient that fits in one - You didn't use more than half a teaspoon of chili powder, did you?

whisk (verb): to stir quickly with a whisk - Crack the eggs into a bowl and whisk until smooth.

Posted by Matt Errey, creator of Word Up

Culinary Dictionary Quiz Learn English: Vocabulary: Thematic Dictionary: Food: Culinary Dictionary.

How and how much to cook chicken

Individual pieces of chicken (legs, drumsticks, fillets, breasts and legs) should be cooked for 30 minutes. The wings will take a little less time - about 20-25 minutes. The soup set will cook for at least 2 hours or more.

A broiler or whole chicken will cook in 1.5 hours. Cooking a whole chicken will take about 40-50 minutes. After boiling the water in which the chicken is cooked, you can add pepper, peeled onions and carrots, as well as spices (marjoram, oregano, rosemary, basil, herbs de Provence). After 15 minutes, salt the meat. At the end of cooking, you can add 1-2 bay leaves to the broth.

How and how much to cook pork

Pork meat should be washed thoroughly before cooking. After the water boils, the meat is cooked for about 1.5-2 hours. If you are making broth, immerse the pieces of meat in cold water. If you are preparing a main dish of pork, place it in salted boiling water. Pork should be cooked over low heat, skimming off the foam periodically. To make the broth rich, when purchasing meat, give preference to pieces “on the bone”. Do not forget that pork meat is far from a dietary product - it is high-calorie meat. Vegetables or cereals are best suited as a side dish. To prevent the meat from seeming tough, serve it with sauce. You can cook pork by seasoning the water with mayonnaise, semi-sweet wine or soy sauce.

V. Learn the meaning and use of these elements of your core vocabulary.

Food is a general term for everything that people eat: bread, meat, fish, vegetables, fruits, milk, canned food, sweets, etc. e . G.

A person cannot live without food. The doctor said that the patient needed a nutritious diet. Where do you buy food?

Food is a general collective term for breakfast, lunch, tea, lunch and dinner (cf.

Russian arch)
.g.
How many meals do you have per day? Dinner is dinner. I don't want hot food; I think I'll have a snack.

A course is a dish served during a meal; portion of food served at one time. e. G.

Dinner may consist of two or more courses. What should we take for the second course? The soup was followed by a fish dish.

To fry means to boil (or cook) in boiling fat. We usually fry fish, potatoes, eggs, bacon, pancakes, etc.

To roast means to cook (or cook) in an oven or over an open fire. In this way we can cook meat (veal, pork), poultry (chicken, turkey), etc.

To simmer means to cook by simmering slowly in a covered pan with a little water. You can cook meat in this way, as well as vegetables, fruits, etc.

Snack (pl

-s) is a dish that is served before or at the beginning of a meal (this could be salad, fish, olives, soup, fruit juice, etc.))
Hors d'oeuvre (pl
-s) is usually used in menu cards .

An omelet is eggs beaten with milk, fried or baked in a pan. In English this is "scrambled eggs". We eat scrambled eggs, soft-boiled eggs, hard-boiled eggs, scrambled eggs, poached eggs, four-minute boiled eggs.

Porridge is a dish made from oatmeal or other flour (buckwheat, semolina, millet, etc.) boiled in a small amount of water. Milk and sugar or milk and salt are added to it.

Toast is sliced ​​bread that is browned and crisped on the outside by heating in a toaster. The toast is placed on the toast rack.

Chips are fried pieces of potato often eaten with fried fish.

Non-alcoholic drinks : lemonade, fruit drinks, fruit juices, etc.

Strong drinks - wine, liqueurs, brandy, vodka, etc.

Jelly is usually made by boiling fruits (cranberries, strawberries, raspberries, gooseberries, currants, apricots, etc.) and sugar. Something is added to make the mixture thick.

Marmalade is a jam made from sliced ​​orange or lemon boiled with sugar.

Pudding is a very popular English dish. This is a thick flour mixture; lard, meat, fruit, etc., prepared by boiling, steaming or baking. There are many types of pudding. Some of them are quite substantial and serve as a main dish for lunch or dinner. Others are more like sweet pie and dessert.

VI. Insert the words food, dish, food

or
course
.

1. Second...veal with mashed potatoes. 2. I placed apples and oranges on the porcelain…. 3. Regular. in England there is breakfast, lunch, tea and dinner. 4. Which is your favorite..? I have fried chicken. 5. Beefsteak, chop, roast beef, rump steak is meat... 6. Many people like to have a hearty meal... in the morning. 7. What is it? time for lunch in England? 8.Who usually washes... after lunch? 9. It is recommended to light a cigarette in the evening. 10. A dish is a special kind.. 11. What would you like for the first...? 12. There were no vegetables on the menu... 13. Lunch consisted of three ……….

:

.

How and how much to cook turkey

Individual pieces of turkey (breast, drumstick, thigh) need to be cooked for about 60 minutes. A whole turkey will cook for at least 3 hours. The fillet will be ready in 30 minutes. When you cook fillet for a child, after 30 minutes change the water, drain it and add fresh water, then cook the meat for about another 1.5 hours.

The steamer will cook the turkey for 40-45 minutes. To prepare soups or jellied meat, the turkey should be cooked for at least 2 hours (so that the broth becomes rich). If you think turkey meat is too tough for you, try boiling it in milk.

Nutritionists recommend including turkey in children's menus more often than other types of meat. Turkey meat is rich in protein, vitamins (B6, B2, B12, PP) and minerals. It also contains phosphorus in quite significant quantities. A serving of turkey can provide the human body with the daily requirement of vitamin PP. Iron from turkey meat is very easily absorbed, magnesium reduces the risk of developing diseases of the nervous system, and selenium keeps the body youthful and prevents cancer. Turkey meat is considered dietary and non-allergenic, and therefore ideal for feeding children.