Cheese soup recipe with melted cheese and mushrooms and chicken

Many people like such a dish as cheese soup. With chicken, mushrooms and various additions like croutons, it turns out unusually satisfying and tasty. If desired, if you remove individual components and do not fry some foods, it can even be made into an almost dietary delicacy. In addition, when preparing a dish such as cheese soup with chicken and mushrooms, recipes can be modified at will, resulting in a completely different lunch in taste and composition.

Moreover, it is allowed to cook it in different ways. It can be made either as a traditional first course or as a cream soup. In short, the food is quite democratic, incredibly tasty and very unique. We will talk to you further about how to do it. Let's start by telling you how to prepare a classic cheese soup with chicken and mushrooms. The step-by-step recipe, which you can read below, as well as some variations on this theme may well become the basis for your own versions.

How to Cook: Step-by-Step Guide

What needs to be done to prepare a delicious delicacy? The recipe includes the following manipulations:

Chicken breast should be boiled in salted water. Then remove, cool, separate from the bones and cut into small pieces.
Peel the potatoes and cut into cubes.
Grate the carrots.
Chop the onion as desired.
Place the potatoes in the broth in which the chicken was cooked. Put on fire.
Fry carrots and onions.
Add sliced champignons.
Fry everything over medium heat for 15 minutes.
Add the resulting mixture to the potatoes.
Cook for 10 minutes.
Add chicken meat.
Add grated cheeses.
Stir.
Cook for no more than three minutes, remembering to stir.
Add seasoning salt and favorite herbs.
Turn off the heat and leave to brew for half an hour.

As you can see, you can prepare cheese soup with chicken and mushrooms quite quickly. There is nothing complicated about this.

Classic French cheese soup

The soup is made according to a unique recipe from the famous culinary video blogger Oblomoff.

Ingredients:

Chicken fillet - 500 gr.
Mushrooms – 100 gr.
Processed cheese – 200 gr.
Potatoes – 400 gr.
Onion – 150 gr.
Carrot – 180 gr.

Preparation:

Cook the meat in a saucepan with three liters of water. Boil for 20 minutes, remove the chicken.

Cut the potatoes and onions into small cubes, chop the mushrooms, and grate the carrots.

The potatoes are sent to boil in a saucepan. Onions, mushrooms and carrots go into a frying pan.

We put the roast into the soup, at the very end we return the meat and throw in the cheese. Mix vigorously and let it brew.

Chicken cheese soup with dried mushrooms

To prepare this dish, you can use any pieces of poultry. As for weight, 700 grams is enough. Chop the chicken into pieces and send to cook, adding a little salt to the water. Soak a glass of dried mushrooms about an hour before cooking. In principle, if you decide not to spontaneously prepare cheese soup with chicken and mushrooms, then you can pour water over the mushrooms and leave them overnight. Then the cooking time will be noticeably reduced. After soaking, the mushrooms need to be washed several times and then cut.

While the chicken is cooking, grate one carrot. Cut four potatoes into cubes, one stalk of celery into rings, and onion as desired. Fry the onion first. Then add carrots and mushrooms to it. Keep on fire until all the liquid has evaporated. Add potatoes to chicken. After boiling, place vegetables with mushrooms and celery into the pan. Cook for 15 minutes and then add salt and your favorite seasonings and grated processed cheese (two pieces). Cook, stirring, for five minutes. Turn off the heat, close the lid. After half an hour, you can call your family to the table.

Cheese soup in a slow cooker - Recipes for a slow cooker

It is perhaps impossible to imagine a full meal without the first course – soup. Soups are very beneficial for our body. However, traditional cabbage soup, borscht and chicken soup have long been boring to everyone. That is why from time to time there is a desire to cook something unusual. And here cheese soup comes to our aid. We will look at how to prepare it below.

Recipe with processed cheese

I would like to start a conversation about cheese soups with the simplest cheese soup recipe. Of course, this is cheese soup with melted cheese. As a rule, this cheese soup is prepared from processed cheese. We will look at the easiest way to make cheese soup. However, you can slightly change the cheese soup recipe by adding some additional ingredients, such as meat, for example.

To prepare cheese soup with melted cheese, take:

1 onion
1 carrot
3 potatoes
2 processed cheese
1 liter of water
Salt and spices to taste
A little butter.

Cooking method:

First, we should peel all the vegetables and rinse them with running water. Next, chop the onions and carrots, and cut the potatoes into cubes.

Place a small piece of butter in the multicooker bowl. Next, add the onions and carrots to the slow cooker. Fry in the “Baking” mode for 10 minutes. After this, place the potatoes into the multicooker bowl. Fill everything with water or chicken broth. To make cheese soup with chicken broth, we use 1 liter of chicken broth.

Salt to taste. Add spices. Cook without changing the mode for about 40 - 45 minutes.

While the vegetables are cooking, grate the processed cheese. After we hear the beep, open the lid of the multicooker and add the crushed processed cheese.

Mix our cheese soup made from processed cheese well. Then close the lid and leave the cheese soup in the slow cooker for another 5 - 10 minutes.

Next, pour the cheese soup with melted cheese into plates and serve hot.

By the way, before serving, you can add some chopped fresh herbs to your simple cheese soup. Or serve cheese soup with croutons.

For many delicious and affordable recipes, useful tips for housewives, as well as recipes for delicious creamy soups, see here: https://aladka.ru/5-retseptov-slivochnyh-supov.html.

Cheese soup with chicken

We already know the easiest way to cook cheese soup. Now let’s complicate the cheese soup recipe a little and look at how to prepare cheese soup with chicken.

This dish will come in especially handy if you decide to make cheese soup for a child.

So, the recipe for chicken cheese soup is:

Ingredients:

400 grams chicken fillet
400 grams of processed cheese
400 grams of potatoes
1 onion
1 liter of water

Salt and spices to taste.

Recipe:

Before you start preparing chicken cheese soup, you need to prepare all the ingredients.

We clean the vegetables and wash them with water. Cut the potatoes into cubes, chop the onion. Wash the chicken fillet with water and cut into small cubes.

You can use any cheese to make cheese soup with chicken. However, if you need to cook cheese soup in a slow cooker quickly, it is best to use processed cheese. Cut them into small cubes.

After all the ingredients are prepared, start preparing the chicken cheese soup. Place all ingredients for chicken cheese soup in a multicooker bowl. Fill with water, salt and add spices to taste. Close the lid of the multicooker.

It should be noted here that in order to make pureed cheese soup with chicken, you can use any multicooker. We will prepare cheese soup in a Redmond slow cooker.

Set the “Soup” mode. Cook the cheese soup for 60 minutes. After the specified time, our delicious cheese soup will be ready.

Serve cream cheese soup with chicken to the table hot.

Mushroom soup

Now let's look at the recipe for cheese soup with mushrooms. Let's say right away that you can cook cheese soup with mushrooms using any mushrooms. However, the most popular is cheese soup with champignons. We will consider the recipe for cheese soup with champignons. So, how to cook cheese soup?

To make pureed cheese soup with mushrooms, take:

500 grams of champignons
4 potatoes
1 carrot
1 onion
200 grams of processed cheese

Vegetable oil for frying

Salt and spices to taste

1 bay leaf

Some fresh herbs.

Recipe:

To make pureed cheese soup with champignons, prepare all the ingredients in advance.

We clean, wash and chop the vegetables. Place onions and carrots in the multicooker bowl. Pour in some vegetable oil. Fry in the “Baking” mode for 5 – 10 minutes.

While the vegetables are roasting, we clean the mushrooms for our cheese soup with champignons and chop them.

Place mushrooms and potatoes into the multicooker bowl. Cook without changing the mode for 10 minutes.

Next, we continue to prepare the cheese soup with mushrooms. Add crushed processed cheese to the multicooker bowl. Pour the cheese soup with champignons with 1 liter of water. Add spices and salt to taste. Mix the cheese soup with mushrooms well.

Close the lid of the multicooker. Set the “Soup” mode. As a rule, cream cheese soup with mushrooms is prepared within 60 minutes. 5 minutes before the end of the cooking time, open the multicooker lid and add the bay leaf.

Pour the prepared mushroom cheese soup from champignons into plates. Place a little chopped fresh herbs on each plate.

Cream soup

As we know, recipes for cream cheese soup are different. Above we have already reviewed some recipes for cream cheese soup. Now it’s time to look at perhaps the most unusual recipe for pureed cheese soup. This is a recipe for cheese soup with sausage. How to cook cheese soup with sausage? To make cream cheese soup in a slow cooker, take:

300 grams of processed cheese
300 grams of sausage
600 grams of potatoes
1 carrot
1 onion
A little vegetable oil
3 liters of water

Salt and spices to taste.

Cooking method:

To prepare cream cheese soup, it is best to use soft cheeses or processed cheeses. Also, to prepare pureed cheese soup, you can use not only sausage, but also ham. In this case, the cream cheese soup will only turn out tastier.

Let's start preparing cheese soup with sausage. We clean and chop all the vegetables and sausage. Fry onions and carrots in a multicooker in vegetable oil in the “Baking” mode until soft. After this, put the chopped potatoes into the slow cooker. Fill with water. Set the “Soup” mode. Cook for 60 minutes.

5 minutes before the end of cooking, add sausage or ham to the slow cooker. Salt and add spices to taste. If you want to get a spicy cheese soup with sausage, it is better to add hot spices, such as red or black pepper, suneli hops, etc.

Also, lovers of spicy dishes are recommended to prepare cheese soup with smoked sausage.

After cooking is complete, open the multicooker lid again and add the chopped cheese. Mix the cream cheese soup well. Close the lid and leave the cheese and ham soup to steep for another 5 - 10 minutes.

Puree cheese soup is best served hot. You can garnish the cream cheese soup with chopped herbs before serving.

We now know how to make cheese soup with sausage or ham. In a similar way, you can prepare cheese soup with sausages. The recipe for cheese soup with sausage is similar to that described above.

Cheese soup with shrimp

We already know enough ways to make pureed cheese soup. Now let's look at another recipe for cheese soup. This is a recipe for Shrimp Cheese Soup. To make cheese soup with shrimp, you need to prepare the following ingredients:

3 glasses of water
200 grams of processed cheese
3 potatoes
200 grams of shrimp

Salt and spices to taste.

Cooking method:

To prepare cheese soup with shrimp, you should first boil the potatoes. Peel and chop the potatoes. Place it in the multicooker bowl. Fill with water. Cook until done. Lightly crush the finished potatoes with a masher. Next, add the melted cheese to the multicooker bowl. Salt to taste. Add spices. Cook until the cheese is completely melted.

Separately, boil the shrimp and clean them. Pour the pureed cheese soup into bowls. Place shrimp in each bowl of cheese soup.

Cheese soup with meatballs

We have already looked at the recipe for cheese soup with meat. Now let's slightly modify the cheese soup recipe. Let's look at the recipe for cheese soup with meatballs.

Let us immediately note that cheese soup with meatballs can be prepared using or without rice. However, cheese soup with rice is more nutritious.

Ingredients:

150 grams minced meat
4 potatoes
1 carrot
100 grams of processed cheese
1 onion
½ cup rice

Vegetable oil

1 bay leaf

Salt and pepper to taste

3 liters of water.

Cooking method:

In order to prepare cheese soup with minced meat, we need to first form the meatballs.

Place the onions and carrots in the multicooker bowl and fry in the “Fry” mode until soft.

Next, add the chopped potatoes, meatballs and rice to the slow cooker. Fill with water, salt and pepper to taste. Cook the cheese soup in the “Soup” mode for 60 minutes.

10 minutes before the end of cooking, add melted cheese and bay leaf.

We are waiting for the preparation to finish.

We serve this cheese soup with croutons.

Cheese soup in a slow cooker can be an excellent first course, and for the second course you can serve beef stew in a slow cooker or a lean pie in a slow cooker.

Recipe with smoked meats

We already know the classic recipe for cheese soup and are convinced that making cheese soup is not at all difficult. However, if you want to make an unusual cheese soup, then the smoked cheese soup recipe will come in handy. We bring to your attention French cheese soup.

Ingredients:

200 grams of cheese
100 grams smoked chicken
1 carrot
1 onion
30 grams butter
30 grams vermicelli
1 clove of garlic

Salt and spices to taste

1 liter of water.

Preparation:

You can prepare cheese soup with smoked meats using processed cheese or hard cheeses. We will prepare cheese soup with hard cheese.

First, fry the carrots with onions and garlic in butter. Next, put the vermicelli in the pan and fill it with water. Salt to taste. Add spices.

We will cook cheese soup in a Polaris slow cooker. Set the “Steam” mode for 35 minutes.

15 minutes before the end of the cooking time, add the cheese and smoked chicken to the slow cooker. Cook the cheese soup with smoked chicken until the end of the regime.

Similarly, you can call cheese soup with bacon or smoked sausage.

Cheese soup with fish

Cheese soup with seafood is the most delicious. You can use any fish to make cheese soup. For example, you can make cheese soup with salmon, cheese soup with salmon or cheese soup with trout. We'll look at a delicious recipe for trout cheese soup.

Ingredients:

250 grams of trout
2 potatoes
1 carrot
1 onion
200 grams of processed cheese

Butter

2 liters of water

Salt and pepper to taste.

Recipe:

First, fry the onions and carrots in butter. After this, add all the other ingredients. Close the lid. Set the “Soup” mode. We are waiting for our cheese soup with fish to be prepared.

Serve the fish cheese soup hot, after garnishing it with a sprig of fresh herbs.

Finally, let’s look at another recipe for cheese soup. Let's prepare cheese soup with vegetables. This soup will appeal to those who watch their figure. To make vegetarian cheese soup, we need:

Any vegetables
200 ml cream
100 grams of cheese
1 ½ liters of water

Salt and pepper to taste.

Preparation:

Vegetable cheese soup can be made from any vegetables. We will look at a recipe for cheese soup with broccoli, potatoes and cauliflower.

First we need to wash and cut all the vegetables. Next, put them in the multicooker bowl and fill with water. Salt and pepper to taste. Cook in “Soup” mode for 40 – 45 minutes.

10 minutes before the end of cooking, add cheese and cream to the slow cooker. If we are preparing cheese soup with cream, then it is best to use processed cheese. In this case, our broccoli cheese soup will turn out more tender.

Cook our cauliflower cheese soup until done. Next, pour the cheese soup with potatoes, cauliflower and broccoli into plates. Serve the quick cheese soup with vegetables hot.

This soup is very low in calories. The calorie content of cheese soup is 31 kcal per 100 grams of product.

Source: https://varim-na-paru.ru/syirnyiy-sup-v-multivarke.html

Cheese soup with mushrooms and meatballs

Also a great option. If you have ready-made minced chicken and champignons, you can prepare this dish in half an hour. So, first we do everything for the meatballs. Take 300 grams of minced meat, pepper and salt, beat in an egg. Add a couple of tablespoons of semolina and half a finely chopped onion. Mix everything. In a frying pan, fry the grated carrots and the other half of the onion, then add three hundred grams of champignons cut into slices to the vegetables.

While everything is frying, boil water in a saucepan and throw three potatoes cut into thin bars into it. After five minutes, add vegetables and mushrooms there. And after ten - meatballs made from minced meat. Cook for about five minutes. Then add finely chopped (or grated) two processed cheeses. Stir, add salt and seasonings. Cook until the cheese is melted. At the end, you can add your favorite greens to the soup. Dill will be especially good in this dish.

We do everything exactly the same way (and we take the same number of ingredients) as when preparing the classic version. Until the time came to add meat and cheese to the soup. Instead, turn off the heat, let the dish cool slightly, and then grind the entire contents of the pan in a blender. After which we add chopped meat and cheese. By the way, it is better to melt the latter in the microwave first, adding half a cup of broth to the mass. Cook for another five minutes, sprinkle with herbs and turn off the heat. While the creamy soup with chicken and mushrooms is infusing, you can fry some white bread crackers. They go especially well with this dish.

Add cream to the soup

Thanks to the large selection of products, today you can prepare not just dishes, but real delicacies. Therefore, ordinary chicken broth can be turned into a gourmet restaurant dish if you add ordinary champignons and creamy soft cheese to it.

Ingredients:

• 350 chicken meat; • 600 g champignons; • three potatoes; • carrots, onions; • 120 g processed cheese; • 130 ml cream.

Cooking method:

1. Fill the chicken with water, add bay leaf, salt and pepper, and cook the broth. 2. After 30 minutes, add chopped potatoes and mushrooms and vegetables fried in oil to the broth. 3. After, add the processed cheese and after 15 minutes pour in the cream. Stir, keep the dish on low heat for a couple more minutes and turn off the heat.

Useful tips

An amazingly beautiful dish - cheese soup with chicken and mushrooms. The photos in the article clearly show this. But it can be made even brighter in terms of taste if you replace regular chicken with smoked chicken. Or use not ordinary processed cheese, but slightly smoked cheese. The main ingredients of cheese soup are mushrooms, chicken and potatoes. The rest of the vegetables can be added at your own discretion. It is not at all necessary to take champignons. Any wild mushrooms, including russula, are suitable for this soup. If you really don’t want to cook crackers, you can quickly fry croutons, and not necessarily from white bread.

Cream soup “Po-Selyanski”

This soup will be a reference to my childhood spent in the village with my grandparents.

Ingredients:

Mushrooms – 70 gr.
Cream cheese – 100 gr.
Chicken broth – 3 l.
Two chicken breasts
Medium size potatoes – 4 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Olive oil – 2 tbsp. l.

When frying, chicken breasts need to be cut in half to make them juicier.

Preparation:

Finely chop the onions and mushrooms, grate the carrots and cheese. Place in a hot frying pan with heated oil and fry until golden brown.

Place the chicken in a frying pan for a couple of minutes to brown, then simmer with the lid on.

Cut the potatoes into strips, each piece half a centimeter thick.

Place potatoes, onions, mushrooms, cheese and carrots in a saucepan and cook until the potatoes are done. Add spices to taste. Cut the chicken and put one piece in each serving.

Cream soup with cheese, chicken and mushrooms

This most delicate dish with an airy consistency is sure to become a frequent guest on the family table.

List of ingredients:

breast – 1 pc.;
processed cheese in a “bath” – 200 g;
onion – 1 pc.;
butter – 3 tsp;
oyster mushrooms – 200 g;
carrots – 1 pc.;
celery stalk – 1 pc.;
potatoes – 3 pcs.;
pepper, salt - 0.5 tsp each.

Step-by-step preparation:

Place a pan on the stove, place the chicken and fill with cold salted water. Cook for half an hour, cool the broth.
We cut the meat into pieces.
We cut the oyster mushrooms in random order.
Chop the celery stalk and onion.
Chop the potatoes into cubes and the carrots into thin strips.
Place the mushrooms in a thick-walled deep container, wait for the moisture to evaporate and add oil.
Add onion and celery. Fry for 3 minutes.
Add potatoes and carrots, pour 2 cups of broth. Pepper the soup and cook until the vegetables are ready.
Place cheese in a glass plate, pour in another 2 tbsp. broth. Place in the microwave and melt for 2 minutes.
Pour the cheese mixture into the boiling dish in portions and stir.
Discard the chicken fillet, simmer for a few minutes, and remove from heat.
Serve with garlic croutons.

https://youtube.com/watch?v=NX80Ynkegv8%3Ffeature%3Doembed

Meat soup with a cheesy taste and mushroom aroma is an excellent alternative to the usual first courses. And with the cooking recipes discussed above, you can pamper yourself and your loved ones with a delicious and varied lunch every day.

Gypsy soup recipe

Soup, which is prepared in gypsy camps nowadays.

Ingredients:

Mushrooms – 250 gr.
Chicken fillet – 500 gr.
Processed cheese – 4 pcs.
Greenery
Potatoes – 3 pcs.
Butter – 1 pack.
Carrot
Onion

Preparation:

Cook the chicken fillet in the deepest pan.

Chop mushrooms, potatoes, onions and potatoes. Fry in a frying pan with oil, then simmer.

We tear the cheese into pieces, throw it into the soup, and add the vegetables there too. Sprinkle finely, into dust, with chopped herbs.

The soup is ready and can be served with croutons.

Delicate puree soup

A recipe for those who love unusual dishes. Cinnamon adds piquancy, and cream adds tenderness.

Ingredients:

Chicken broth – 3 l.
Processed cheese – 150 gr.
Mushrooms – 200 gr.
Carrots - 2 pcs.
Heavy cream – 150 ml.
Turmeric
Cinnamon
Pine nuts
Any greens

Preparation:

Melt butter in a saucepan. Throw in the spices to open them up.

Carrots, cut into slices, are added to the pan and fried. We also throw the washed peas into the pan, fill everything with water and cook for half an hour.

Beat with a blender until the consistency becomes more homogeneous.

Warm cream is poured in, greens and nuts are poured out. Everything is actively mixed.

The soup is ready!

Sweet cream soup

Soup for lovers of non-standard solutions! With fresh green peas, mushrooms, pineapples, celery.

Ingredients:

Mushrooms – 200 gr.
Broth – 2 l.
Green peas – 2 kg.
Butter – 100 gr.
Cream cheese – 200 gr.
Pineapple – 200 gr.
Wine vinegar – 100 ml.
Celery – 1 pc.
Onion

Preparation:

Peel the skin of the pineapple and cut into small cubes. Pour into a frying pan, add a glass of water and wine vinegar. Bring to a boil, cool.

Melt the butter in a saucepan in which we will cook the soup, add chopped onions, mushrooms and celery into it, bring them to a tender consistency. Pour in the chicken broth, bring it to the boiling point, add the peas, and boil again. Next, add the cheese, stir, boil for another five minutes, and cool.

Blend the soup with a blender until it has a puree-like consistency.

Classic French creamy chicken soup

A very delicate creamy soup that the French love so much. They eat this dish not only during the day, but also in the evening, sometimes even for breakfast. To prepare French soup, you can use any cheese; it works especially well with processed cheese.

Ingredients:

3 potatoes;
300 g fillet;
150 g cheese;
1 leek;
1 carrot;
220 ml cream 15%;
30 g butter;
greens, croutons for serving;
salt pepper.

Cooking method

Wash the breasts, cut into pieces, place in a pan, add a liter of water and place on the stove. When boiling, remove the foam and boil the chicken for 15 minutes.
Peel the potatoes, cut into arbitrary pieces. Add to the pan with the chicken. Cook for another 15 minutes until the vegetable is soft.
Peel one onion, cut into pieces.
Melt the butter in a frying pan, add the onion and fry for a minute.
Peel the carrots, grate, add to the onions. Cook the vegetables together in a frying pan until golden brown and completely soft.
Remove the pan from the heat, pour off a little broth so that the liquid just covers the food. Cool slightly. Do not throw away the drained broth; it is needed to regulate the consistency.
Add vegetables fried in butter and puree everything together in a blender until smooth.
Add spices to the chicken cream, pour in the cream, stir, evaluate the consistency. If it is too thick, then dilute it with the previously drained broth.
Place the dish on the stove, add grated cheese, heat over low heat until it is completely dissolved.
Pour the soup into bowls, sprinkle with croutons when serving, and garnish with herbs.

Hearty soup of chicken fillet and honey mushrooms based on cream cheese

An easy way to make a filling, high-calorie dish from inexpensive ingredients.

Ingredients:

Chicken fillet – 2 pcs.
Honey mushrooms – 200 gr.
Potatoes – 300 gr.
Cream – 200 gr.
Cheese “Friendship” – 6 pieces
Parsley

Preparation:

Place the fillet in a pan and pour in about one and a half liters of water.

Grate the potatoes and add them to the soup.

We cut the honey mushrooms if they are large.

Next, crumble the cheese into pieces, add to the soup, and pour in cream.

When the potatoes have softened, you can sprinkle in the parsley and serve.

Cream soup with champignons and melted cheese

Champignons are most suitable for preparing mushroom puree soup. They cook very quickly, easily grind and give the dish a bright aroma and pleasant taste. To prepare champignon puree soup, it will take no more than 40 minutes.

The recipe for making champignon cream soup with melted cheese is simple, but requires the constant presence of the hostess in the kitchen.

The dish will require the following products:

Champignons – 0.5 kg;
Water or broth – 0.6 l;
Onions – 2 pcs.;
Flour (for thickening) – 2 tbsp. l.;
Butter – 2 tbsp. l.,
Processed cheese – 100 g.

Fry finely chopped onion in butter in a saucepan, add mushrooms to it.
When a golden crust forms on the mushrooms, they need to be sprinkled with flour, stir quickly, fry a little (for a couple of minutes), and then add broth or water. When adding liquid, the mass must be constantly stirred, otherwise the flour will form lumps.
Season the soup with salt to taste and bring to a boil.
Now you need to pour it into a blender and grind all the ingredients. Or do the same with an immersion blender.
The result should be a homogeneous, moderately thick mass. It will need to be heated again to a boil.
After boiling, boil the soup for 5 minutes, add melted cheese, stir gently and bring to a boil again.

Now the food is completely ready. It's time to set the table.

Ingredients

We wash the meat and cut off the film, put it in boiling water and boil for twenty minutes. We also put a bay leaf, half an onion and salt there. Using a holey spoon, collect the resulting foam. Peel the vegetables, chop the potatoes into bars. Carrots and onions into strips. Melt the butter, add the vegetables and saute them over low heat.

We immerse the potatoes in chicken broth for seven minutes. Take out the meat, let it cool and cut into bars. Place all the remaining ingredients in the pan: roasted vegetables, meat, melted cheese. Sprinkle with dill and leave the dish for five minutes. This soup also goes well with a fried white loaf in an egg mixture, or garlic toast, toast.

A soup with this name may not necessarily consist only of cheese, vegetables and chicken. You can easily add green peas or beaten egg to it. The result will be a new, fresh and unusual dish.