Chicken breast stewed in sour cream in a slow cooker. Chicken fillet in sour cream sauce in a slow cooker

Time: 60 min.

Servings: 3

Difficulty: 2 out of 5

Chicken breast is practically the most dietary meat. Sometimes, due to the lack of fat, dishes from this part of the bird come out a little dry.

But if you marinate the meat in sour cream sauce and then cook it in a slow cooker, the food will turn out very tender and not at all dry.

There are a lot of recipes, today I will tell you the best ones. You can simply cook the fillet in sour cream sauce in a slow cooker, or you can add cheese, various vegetables, and tomatoes to the dish.

If you stew the chicken in sauce, rather than bake it, and add a little sour cream, then the dish can be eaten even by those who are on a diet. But, to be honest, I prefer recipes in which meat is baked in a slow cooker rather than stewed.

Ingredients:

Cooking technology

This dish is incredibly tender, the meat melts right on your lips. And every housewife has the products necessary for such a dish. Most often this dish is prepared with the addition of Dutch cheese, but I like it better with Parmesan. Although this is a matter of taste. Thanks to Parmesan, the dish is saltier and richer.

Step 1

Sour cream should be twenty percent. It needs to be salted and peppered. Peel the garlic, grate it on a fine grater or put it through a garlic press and mix it with sour cream.

Step 2

Place the fillet in the bowl of the “miracle oven”.

And pour in the prepared garlic sauce. Grate the cheese onto a coarse grater and sprinkle the dish thoroughly with it.

Set the multicooker to the “Baking” program and leave for forty minutes.

After the beep, take out the food and serve. Any side dish will suit it, and you can also add pickles.

Fillet with vegetables

What you need

• Four chicken breasts.
• One hundred grams of sour cream.
• A couple of carrots.
• Two onions.
• A spoon of vegetable oil.
• Salt.
• Seasonings.
• A few cloves of garlic.

Cooking technology

Step 1

Wash and dry the fillets, then cut each into four pieces. Grate the carrots on a coarse grater, remove the skins from the onion and cut into half rings.

Step 2

The meat needs to be rubbed with salt and spices. Pour some oil into a bowl and place the pieces of meat in it. Prepared vegetables are also sent there. Set the multicooker to “Stew” mode, cooking time – half an hour.

Step 3

When about fifteen minutes have passed since the start of cooking, add sour cream to the “miracle oven”, mix everything and close the lid.

After another ten minutes, add garlic to the dish. I put in a couple of cloves. But rely on your taste. There are five minutes left until the end of cooking. So you can invite everyone to the table.

Chicken hearts with sour cream

Chicken hearts are one of the most delicious offal. And sour cream will make their taste brighter and richer. This dish is very different in taste and composition from the previous ones. Moreover, according to taste, most people put chicken hearts in sour cream in a slow cooker in first place. And for good reason. Prepare it according to this recipe and you will understand why.

Ingredients

• 850 g chicken hearts;
• 2 carrots;
• 2 onions;
• 250 g sour cream;
• 50-70 g tomato sauce;
• 30 g flour;
• salt and spices.

Cooking method

1. Rinse the offal well and dry with napkins.
2. Wash the carrots, peel and grate on a coarse grater.
3. It’s easy to peel and chop the bulbs in any convenient way, the main thing is not large.
4. Mix sour cream and tomato sauce in a separate container.
5. Place the hearts and vegetables at the bottom of the multicooker container and pour the sauce over it all.
6. Add salt, add spices, mix well so that the ingredients are evenly distributed.
7. Activate the “Extinguishing” mode for 60 minutes.
8. 10 minutes before the end, add flour and close the lid again.
9. The dish is ready!

Meat and potatoes

What you need

• Three chicken breasts.
• A kilo of potatoes.
• One and a half glasses of sour cream.
• A small head of garlic.
• A spoon of vegetable oil.
• Spices.
• Salt.

Cooking technology

Step 1

The chicken breast should be washed well. Then we get rid of the bones and remove the skin. Peel the potatoes and cut them not very large, but not small either. Mix sour cream with chopped garlic and seasoning. Leave only the allspice.

Step 2

Grease the bowl with vegetable oil. Now spread the sauce over the pieces of meat and place them in the “miracle oven”. Next, add the potatoes to the container with the marinade and make sure that each piece is covered in sour cream on all sides. Place it in the bowl as a second layer.

Step 3

All that remains is to close the lid, set the “Baking” program in the multicooker and wait about fifty minutes.

Now you have both a ready-made side dish and a meat dish.

You can add a vegetable salad or just fresh vegetables to them.

Fillet in sour cream and tomato marinade

What you need

• Chicken fillet (a little less than half a kilo).
• Two spoons of tomato sauce.
• A small packet of sour cream.
• Half a glass of water.
• One hundred and fifty grams of hard cheese.
• A pinch of ground paprika.
• Seasonings.
• Salt and pepper.

Cooking technology

Step 1

The meat needs to be washed, cut into portions and placed in a slow cooker. Then we'll prepare the sauce. To do this, add tomato sauce, salt, pepper, paprika and spices to the sour cream. Mix all this thoroughly.

Pour the marinade over the fillet pieces and close the lid. Let the dish sit for half an hour.

Step 2

When thirty minutes have passed, you need to pour salted water over the food and mix everything. Grate the hard cheese and sprinkle it over the dish. Please note that the cheese should remain on top. Close the lid and select the “Extinguishing” mode.

It takes one hour to prepare. Now mix everything well. If it seems to you that the sauce is liquid, then turn on the “Steam” program and wait another five minutes. Excess liquid will evaporate.

Watch another version of this dish in the video below:

You can cook an incredible number of different and delicious dishes from chicken that you will like. Chicken goes well with various vegetables, spices, sauces and marinades. It can be made mild, sweet or spicy. Today we will cook chicken fillet in sour cream sauce in a slow cooker. The chicken turns out very tender and juicy, with a creamy note. Creamy sauce can be poured over the side dish. It is better to serve mashed potatoes as a side dish. This dish is prepared in a multicooker with a power of 940W. A professional kitchen appliance will make the meat tender and juicy. It is prepared within 30-40 minutes, which cannot please a busy housewife.

Ingredients

• Chicken breast – 350 g.
• Sour cream 21% - 5 tbsp
• Onion – 1 pc.
• Salt - to taste
• Ground black pepper – 2 pinch
• Turmeric – a pinch

How to cook

Let us immediately note that it takes twenty minutes to prepare. That is, you will only need half an hour to put a delicious dinner on the table. Only for this purpose the breast must be thawed. As a last resort, use the microwave to defrost.

In terms of complexity it is very simple. All you have to do is chicken breast in soy sauce in a slow cooker is ready. For soy sauce, you will also need to take soybean or buy it ready-made in the store.

First, let's take the meat. It requires bone and skin. This shows how fresh the product is. If you bought ready-made fillets, that’s also good, which means the work will go even faster. In the first case, you will need to cut the carcass further. To do this, you need to remove the skin from the chicken and remove all the bones. The meat is cut into small pieces. You can leave the cartilaginous bones to the amateur. All this deliciousness is placed in a slow cooker.

Secondly, let's get to the seasonings. To do this, cut the onion into half rings. It needs to be placed on top of the meat. Next we take on the carrots. It needs to be grated, preferably coarser. Place the resulting mass on top of the onion. The next ingredient will be garlic. It needs to be crushed with the flat side of a knife. Then it is finely chopped. Everything goes into the slow cooker.

Thirdly, we get to the cream. They are poured into a container. You can use full-fat milk if chicken breast in milk in a slow cooker is on your agenda. After this, sour cream is added. If the cream is very fat, more than ten percent, then you can do without sour cream.

Fourthly, chop and add herbs, for example parsley. In the next step, mix everything and turn on the multicooker. We are waiting for it to be ready.

Chicken fillet is a healthy dietary product. But when preparing it, housewives are often faced with the fact that the meat turns out to be rather dry. To prevent this from happening, try stewing chicken fillet in sour cream sauce in a slow cooker. This dish turns out juicy and unusually tender.

How to cook chicken fillet in sour cream sauce in a slow cooker

Peel the onion and cut into thin half rings. On the multicooker, select the Frying\Stewing function and select a time of 40 minutes. Pour vegetable oil, add onion. Fry with the lid open for 7 minutes, until golden.

Cut the fillet across the grain into small pieces 1cm wide. Season the meat with spices: salt, ground black pepper, cucurma.

Add the chicken to the fried onion and fry on one side for 7-10 minutes until crispy.

Then, turn it over to the other side.

Immediately add sour cream, salt, black pepper, turmeric, mix with a spatula. Close the lid of the household appliance and simmer for 5 minutes.

Immediately take the whole chicken onto a platter, pour the sauce over it and serve. It’s better not to leave it in the slow cooker, otherwise the chicken may overcook. Bon appetit!

Adviсe

1. It is better to cut the chicken breast into large pieces rather than into cubes. Then the meat will be tastier.
2. Before cooking, the meat can be marinated, but I just seasoned it with spices.
3. Any spice goes well with chicken. The most popular: paprika, basil, turmeric, ground black pepper, coriander, garlic.
4. greens make the dish spicy. You can add: dill or parsley.
5. To make the chicken juicy, the main thing is not to overcook it. In a slow cooker, meat cooks a little longer than in a frying pan. Take a shift from home or from a store, but with a high percentage of fat content. If you use non-fat sour cream, it will separate and give an unpleasant sour taste.
6. You can add more sour cream and then it will be enough to season the side dish.
7. The side dish for this dish can be anything, I usually serve: pasta, mashed potatoes, rice, buckwheat.

Chicken breast is a win-win choice of meat for the whole family. It is very dietary (only 113 kilocalories per 100 grams), so dishes with breast meat are suitable for both children and their weight-watching mother and father, who is not averse to a tasty and satisfying meal. For older people, white meat, such as chicken breast, is also very healthy - it contains less cholesterol and unhealthy fats than other types of meat. Brisket is prepared quickly, and with modern technologies, the process is simplified to a minimum. Chicken breast stewed in sour cream in a slow cooker

, will not take much of your time, but will definitely gather all family members at the table.

Stewing in sour cream makes white meat tender, and some of its dryness becomes almost unnoticeable. In order to feed four people, we will need a set of products presented in the list below.

• Three chicken
  breasts;
• a small glass (100g) of sour cream of any fat content;
• two medium carrots;
• one onion;
• if the sour cream is low-fat - half a glass of water and one tablespoon of flour for a thicker sauce;
• two tablespoons of vegetable oil - for frying;
• one bay leaf;
• two cloves of garlic;
• salt pepper;
• fresh greens.

To optimize the process, we first prepare all products for finishing.

Calorie content of foods possible in the dish

In this block we will talk about the classic recipe. Of course, everyone knows that sour cream is a high-calorie ingredient. Accordingly, the dish will also be high in calories. So, chicken in sour cream in a slow cooker contains 205 kcal per 100 grams. This exceeds the norm by about 17-20%. Therefore, we do not recommend eating this for people who have problems with the gastrointestinal tract and other organs.

Step-by-step recipe for cooking stewed chicken breast in a slow cooker

1. We wash the breasts with water, cut out the bones and cartilage, dry them with a paper towel and cut them into small pieces.
2. Peel carrots, onions and garlic and rinse with clean water, preferably running water.
3. Pour two tablespoons of oil into the multicooker pan, load the breast pieces and select the “frying” program. Fry the meat, stirring occasionally, for about 10 minutes.
4. While the meat is roasting, grate the carrots on a coarse grater. You can grate it on a Korean grater, or even cut it into small cubes or rings.
5. Cut the onion into half rings or cubes - at your discretion.
6. Add the carrots and onions to the frying fillet and continue the process for another ten minutes (in total, frying will take 20 minutes).
7. Pour sour cream into the bowl with vegetables and meat.
8. If the sour cream is low-fat, then add to the dish being prepared a tablespoon of flour diluted in half a glass of cold water.
9. Salt and pepper everything to taste, add a bay leaf and close the lid.
10. We wash and chop the cooked herbs (parsley, onion, dill, etc., to your taste).
11. Set the multicooker to “stew” mode, time 50 minutes. About five minutes before the end of the program, add chopped garlic and herbs.

The most aromatic and tender dish is ready! Once you open the lid, check to see if the sauce has reached the right consistency for you. If it is runny, leave the dish to warm for 10 minutes . Chicken breast stewed in sour cream in a slow cooker

ideally complements any side dish - rice, vegetables, pasta or anything else. And you will appear before your family not as a housewife, but as a real sorceress! It is not forbidden to experiment and add other components. Try it, breast goes well with any vegetables. You will definitely like it! Prepare delicious and healthy dishes with the site

Good afternoon.

I would like to hope that you have already tried at least one recipe from my notes about chicken or have managed to appreciate the juiciness of the resulting dishes.

And today’s article will be useful to happy owners of multicookers. Why happy? Because this device is very convenient and multifunctional. It easily replaces a frying pan, an oven and a saucepan. At the same time, during the cooking process you do not need to constantly spin around it; the multicooker will notify you of the completion of the next stage with a sound signal.

There are not many electrical appliances in the kitchen that can boast such versatility.

This versatility will allow us to sort through very different recipes, so everyone can find something special for themselves.

Tips for the recipe

In general, in all recipes for chicken with sour cream in a slow cooker, except the last one, you can use any part of the bird: it can be legs, thighs, wings, and so on. True, some parts of the chicken need to be processed longer. Therefore, if necessary, increase the heat treatment time of the dish in the multicooker.

You can use rice, pasta, peas or even pearl barley as a side dish. True, children do not particularly like the last two side dishes. Therefore, we recommend using pasta and rice. You can try preparing a dish with potatoes or even mushrooms. But there are much fewer fans of such combinations, even among adults.

Chicken breast in a slow cooker with potatoes

This is an option for a full meal, where the meat is stewed at the same time as a side dish. Very comfortably.

Ingredients:

• 1 kg potatoes
• 300 g chicken fillet
• 1 tbsp. tomato paste
• 1 onion
• 1 carrot
• Salt, spices - to taste

Preparation:

1. Cut the chicken fillet into fairly large cubes, cut the potatoes into slices, cut the onion into small cubes, and grate the carrots on a coarse grater.

Set the multicooker to “baking” or “frying” and let it heat up.

Pour 3 tablespoons of vegetable oil into the multicooker bowl and, first of all, put the onion in it.

2. Fry the onion for 3 minutes and then add the chicken to it. Salt and pepper to taste.

3. After another 5 minutes, add carrots.

4. Fry for literally another 2 minutes, after which we add tomato paste, stir and pour a glass of hot water.

5. Now add the potatoes, mix again and add 5-6 black peppercorns and a couple of bay leaves.

6. Close the lid.

There are two ways to cook breast with potatoes.

In the first option, select the “quenching” mode and set the possible time between 40 minutes and 1 hour. In the Polaris multicooker, the minimum possible time is 1 hour. Therefore, this method is not very suitable in this case.

On this multicooker it is much easier to turn on the “multi-cook” mode, independently set the temperature to 105-110 degrees and set the time for 40 minutes. The chicken doesn't need any more. And press start.

7. After 40 minutes, the breast with potatoes is ready. Bon appetit!

Juicy chicken with creamy notes

Chicken fillet in sour cream sauce in a slow cooker is a dish that goes perfectly with any side dish. Sour cream can be replaced with cream, and the taste of the meat dish will only benefit from this. By the way, the entire cooking process will take you no more than 40 minutes.

Compound:

• 0.5 kg chicken fillet;
• 200 ml sour cream or cream;
• 100 g hard cheese;
• 2-3 garlic cloves;
• bulb;

Preparation:

• Wash and dry the chicken fillet. Remove the film from the meat and cut it across the grain into medium pieces.

• Add vegetable oil to the multi-bowl and add chicken meat.
• Set the “Baking” mode for 35 minutes.
• Fry the fillet for ten minutes, seasoning it with spices. Don't forget to salt the meat.

• After the allotted time has passed, add onion to the meat, mix and cook everything together for fifteen minutes.
• Chop the garlic cloves, finely grate the cheese and combine these ingredients with cream or sour cream.

• Add the resulting sauce to the multibowl, mix everything and simmer the dish until the end of the program.

• Chicken fillet in sour cream sauce in a slow cooker is ready!

If you need to quickly prepare a delicious, complete dish, simmer chicken in sour cream sauce in a slow cooker with vegetables. By the way, according to this recipe, you can make a stew both in a cauldron and in a thick-walled pan.

Compound:

• 700 g chicken meat;
• onion head;
• tomato;
• 3-4 potatoes;
• small zucchini;
• 4-5 tbsp. l. sour cream;
• refined vegetable oil;
• table salt and a mixture of spices.

Preparation:

• Wash and dry the chicken meat. If necessary, remove the film from it.
• Let's prepare the vegetables: peel and rinse them.
• Cut the fillet into small pieces, season with salt and a mixture of spices. Leave the meat to saturate with spices for 10-15 minutes.
• Place the tomato in boiling water and then in cold water. This will help us easily remove the skin from it.
• Grate the carrots and cut the remaining vegetables into beautiful small cubes.

• Grease a multi-bowl with vegetable oil and place chicken meat and vegetables in it. Add sour cream, spice mixture and salt.

• Mix everything and cook in the “Pilaf” or “Porridge” mode for 40 minutes.

• Chicken in sour cream in a slow cooker with vegetables is ready. Bon appetit!

Dietary recipe for breast stewed with vegetables

This recipe is for those who count calories. So that proper nutrition is not only healthy, but also tasty. I won’t tell you the exact calorage, since it depends on the proportion in which you put vegetables and meat on your plate.

Ingredients:

• Chicken fillet – 400 g
• Cauliflower – 150 g
• Broccoli – 150 g
• Asparagus – 100 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Soy sauce - 2 tbsp.
• Pepper

Preparation:

1. Cut the chicken into cubes and mix with diced onion. Add salt and pepper to taste and soy sauce. Mix everything thoroughly and leave the meat to marinate for 20 minutes.

2. Preheat the multicooker by setting the “frying” mode. When it warms up, pour 3 tablespoons of vegetable oil into the bowl and add the meat. Add finely chopped garlic.

3. Fry the chicken on all sides until it turns white. Then pour 1 glass (250 ml) of warm water into the multicooker.

4. While the chicken is frying, separate the broccoli into florets and place the vegetables in the steamer (in the insert).

5. Place the steamer in the multicooker and close the lid. Oh and set the “quenching” for 15 minutes.

6. After 15 minutes, the stewed breast with vegetables is ready. Bon appetit!

A healthy dish for the whole family

If you adhere to a healthy and proper diet, then you cannot help but know about the invaluable benefits of broccoli. We suggest you cook chicken in sour cream sauce with garlic and broccoli. We'll use chicken thighs, but you can substitute fillets or other parts of the bird.

Compound:

• 3-4 pcs. chicken thighs;
• 2 small carrots;
• 2 onions;
• broccoli to taste;
• small eggplant;
• refined vegetable oil;
• 100 ml sour cream;
• 1 tbsp. l. starch;
• table salt and a mixture of spices.

Preparation:

• Wash and dry the chicken thighs, and then cut them. Season the meat with salt and a mixture of spices and leave for 15-20 minutes.
• We separate the broccoli into florets, peel the carrots, eggplant and onions, and then chop them.
• Pour vegetable oil into a multi-bowl and fry the thighs for ten minutes in the “Baking” mode.
• Add vegetables to the meat and stir. Combine the starch with sour cream and add the sauce to the multibowl.

• Cook the dish in the “Stew” program for 20-25 minutes. Pasta is an ideal side dish for chicken and vegetables.

How to steam chicken in foil

The breast can also be steamed in foil, making it even more dietary. It’s just better to do this together with vegetables to make the meat juicier.

Ingredients:

• Breast – 500 g
• Carrots - 1 pc.
• Soy sauce -1 tbsp.
• Dill greens
• Seasonings - 1 tsp.
• Garlic - 1 clove

Preparation:

1. Wash the fillet and dry it with a paper towel. Place it on a prepared piece of foil, sprinkle with spices and cover with carrot slices.

2. Then add garlic rings and finely chopped herbs. Pour soy sauce over it and carefully wrap it in foil.

There is no need to salt the meat, as soy sauce is already salty.

3. Pour 1 liter of water into the multicooker bowl and place the steamer basket with the breast.

4. Close the lid and set the “Steam” mode for 40 minutes (Redmond multicooker).

If your device does not have such a mode, you can set it to “quenching”

5. After 40 minutes, the breast is ready. Bon appetit!

Juicy fillet in sour cream sauce

A very tasty recipe that is accepted with a bang by all family members.

Ingredients:

• 600 g chicken fillet
• 300 g sour cream
• Dill
• 0.5 tsp black pepper
• 1.5 tsp. salt
• 4 cloves of garlic

Preparation:

1. Place sour cream, breast meat cut into small cubes, salt, pepper and herbs into the multicooker bowl. Squeeze the garlic there using a garlic press.

2. Mix all ingredients and close the lid. Set the “Rice/cereals” mode and time to 30 minutes.

If there is no such mode, then set “stew” or “multi-cook” (manual setting) and the temperature is 120 degrees

3. Done.

Bon appetit!

A simple and quick recipe for breast meat in soy sauce

And again, the simplest recipe for getting delicious meat. Only this time we will not stew, but fry.

Ingredients:

• 600 g chicken fillet
• 1 clove of garlic
• 1 tbsp. sunflower oil
• 3 tbsp. soy sauce
• 0.5 tsp seasonings for chicken (meat)

Preparation:

1. First of all, take the chicken fillets and cut them lengthwise to get large enough but thin pieces for frying.

2. Prepare the marinade by mixing vegetable oil, soy sauce, spices and finely chopped garlic.

3. Soak the fillet in the resulting marinade and leave it to marinate for 15-20 minutes.

4. On the multicooker, set the “frying” mode and press start. Wait 3 minutes for the bowl to warm up.

Before frying, pat the meat dry with a paper towel. Do not wipe and dry, just blot

5. Place chicken breasts in the multicooker bowl (no need to pour oil into the bowl) and fry them for 2 minutes on each side.

Ready. Bon appetit!

Chicken in sour cream, a recipe for a slow cooker for every day

I’ve been collecting quick recipes for every day for a long time, one of them is chicken in sour cream in a slow cooker. For me, such recipes are worth their weight in gold, I threw all the ingredients into the slow cooker and forgot, I calmly go about my business and don’t worry that the bird will burn. Most importantly, it turns out not only tasty, but also healthy. I chose chicken fillet for cooking, but you can also use other parts of the chicken: legs, legs and even wings. You don’t have to remove the skin from them, then the dish will be more satisfying. The result is a lot of delicious, fragrant sour cream sauce, which perfectly saturates any side dish. For some reason, this chicken in sour cream and buckwheat is especially tasty. Although I usually serve it with mashed potatoes, which many in our family are partial to. In general, I highly recommend that you master this simple recipe. Based on it, you can then come up with many different dishes. For example, adding cheese or curry. It can also be very interesting to pour a bag of assorted vegetables into such chicken. In general, like any basic recipe, it opens up a wide field for culinary experiments.

We will need:

• Chicken fillet – 600-700 g,
• Sour cream (15-20% fat content) – 1 cup (200 g),
• Onion – 1 piece,
• Garlic – 1-2 cloves,
• Flour – 1-2 tbsp.,
• Salt - to taste
• Pepper - optional
• Sugar - a pinch
• Sunflower oil for frying.

Method for cooking chicken in sour cream in a slow cooker

Turn on the multicooker in the “Frying” mode, level 3 (the most powerful) for 10 minutes. Pour some sunflower oil into the bowl. Peel the onion and cut into cubes.

Chop a clove of garlic. Place the onion and garlic in the slow cooker and lightly fry. At this time, wash the chicken fillet and cut it into large pieces approximately 2-3 cm in size.

When the onion is lightly fried, add the chicken to it and fry, stirring occasionally, until signal. It is not worth frying until crusty; the meat may lose its juices and turn out to be dry.

Now you can salt and pepper the chicken and add sour cream.

I also added a tablespoon of flour to thicken and a pinch of sugar. Sour cream sauce, as a rule, is slightly sour, and adding sugar softens the sourness, making the taste more delicate and piquant.

Switch the multicooker to the “Stew/Simmer” mode, cooking time – 30 minutes. In half an hour, the most tender chicken will be ready. If you don’t have such a mode, “Baking” is also suitable, the time can be reduced a little.

Prepared in the Mystery MCM1012 multicooker.

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Chicken breast baked in kefir

Baking chicken in kefir makes the meat even more tender and juicy.

Ingredients:

• 500 g chicken fillet
• 2 cloves of garlic
• Dill and chili pepper
• 200 ml kefir

Preparation:

1. Combine finely chopped chicken fillet, salt and pepper, finely chopped garlic and herbs in one bowl.

2. Pour kefir over the meat, mix and put in the refrigerator for 30 minutes. Better yet, 1 hour if you have free time.

3. Then place the fillet in the multicooker bowl and close the lid.

4. Set the “stewing” mode, type of product - meat and cooking time - 35 minutes. We press start.

5. After the specified time, the dish is ready.

Bon appetit!

Chicken in a slow cooker with mushrooms

Well, a wide variety of recipes ended up in one place. Be sure to remember them when you get hungry and need to urgently cook something tasty and healthy.

Thank you for your attention.

Chicken breast is a low-calorie dietary product. You can cook many different dishes from it, including in a slow cooker. The breast is considered dry, but if you add sour cream to it, this problem will be solved. A juicy and soft dish is guaranteed. The article presents recipes for chicken breast with sour cream for a slow cooker.

Why this particular recipe?

Chicken breasts in a creamy sauce in a slow cooker are especially delicious, which is why I really want to try them. In addition, the sauce makes the chicken soft and tender. And if you consider that garlic is served along with the sauce, the dish - chicken breasts in a creamy sauce in a slow cooker - becomes especially tasty.

Of course, you can simply cook chicken in a saucepan, you can use a saucepan, but when it comes to a dinner like chicken breast in cream, cooking in a slow cooker is a pleasure. Since less time is spent on various hassles with preparation. I just put it in the bowl and pressed the button, waiting for the ready signal.

Classic recipe

Products:

• three small chicken breasts;
• one onion;
• one carrot;
• two tablespoons of sunflower oil;
• half a glass of sour cream;
• pepper;
• garlic;
• Bay leaf;
• chicken seasoning;
• salt.

You might be interested in:

Cooking steps:

• Cut each breast into two parts.
• Grate the carrots, cut the onion into half rings.
• Rub the breast pieces with salt and chicken seasoning.
• Pour vegetable oil into the multicooker bowl and place the chicken in it.
• Place onions and carrots in an even layer on the meat.
• Set the “Multi-cook” mode for 30 minutes. 15 minutes after the start of cooking, add sour cream, after another 10 minutes - garlic, bay leaf and pepper. Mix everything, cover and cook until the end of the program.
• After the sound signal, do not open the multicooker immediately; let the meat brew for ten minutes.

Remove the chicken breast with sour cream from the slow cooker and serve with a side dish: rice, potatoes, buckwheat. The meat should be tender and juicy. During cooking, a delicious sour cream sauce is formed, which must be added to the dish when serving.

What ingredients are needed?

Firstly, in order to get a chicken breast in cream in a slow cooker, you need to take one breast. One onion, larger. Two carrots and garlic, three cloves will be enough.

Secondly, we make the sauce. And for this we take ten percent cream. It will take half a glass. Of course, cream is expensive, so it’s better to cook dinner from tomatoes; you’ll get an excellent chicken breast in tomato sauce in a slow cooker. For the sauce you need to take two more tablespoons of sour cream. You will need a pinch of herbs and salt and pepper to taste.

In garlic and sour cream sauce

Products:

Cooking steps:

With cheese

Another recipe for chicken breast in sour cream for a slow cooker - with hard cheese.

Products:

• one chicken breast;
• 200 ml sour cream (15% fat);
• five cloves of garlic;
• 150 g cheese;
• chicken seasoning;
• vegetable oil;
• salt pepper.

Cooking steps:

The finished dish can be served with or without a side dish. For example, you can make mashed potatoes.

With prunes in sour cream

Prunes are the most common dried fruit used in preparing meat dishes.

Stewed chicken with dried plums will taste like a dish cooked over a fire, as prunes add a subtle “smoked” note to the meat.

If you don’t like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish taste.

Ingredients:

• poultry meat; • 70 g prunes; • two to three cloves of garlic; • bulb; • 120 ml sour cream; • spices, oil for frying.

For a couple

You can cook chicken breasts in sour cream in foil in a slow cooker.

Products:

• chicken breast;
• ground paprika (pinch);
• curry;
• salt;
• 80 ml sour cream.

Cooking steps:

With potato

Products:

• 500 g chicken breast;
• bulb;
• one and a half kilograms of potatoes;
• 5 cloves of garlic;
• 250 g sour cream (20% fat);
• chicken seasoning;
• salt;
• curry;
• mixture of peppers (pinch);
• vegetable oil.

Cooking steps:

Transfer the chicken breast in sour cream and potatoes from the slow cooker to a dish and serve.

Spicy meat dish with mushrooms

Chicken meat goes perfectly with mushrooms. So why not cook such a dietary dish in a slow cooker? In principle, you can use any mushroom, but we chose oyster mushrooms.

Compound:

• 0.6-0.7 kg of chicken meat;
• 500 g oyster mushrooms;
• 2 onions;
• 200 ml sour cream;
• olive oil;
• dried basil to taste (or fresh);
• greenery;
• table salt and a mixture of spices.

Preparation:

• Let's prepare the ingredients: peel and chop the onions, wash the meat and cut into cubes.
• We clean and rinse the mushrooms well.
• Add olive oil to the multi-bowl. By the way, you can also use regular refined vegetable oil.
• Switch the multicooker to the “Frying” mode and place the onion in the bowl. Sauté it for five minutes.
• Now add the mushrooms to the onions and continue cooking everything together for 10 minutes.
• Let's make the sauce: add basil, table salt and a mixture of spices to the sour cream, mix thoroughly.
• Pour the sauce into the mushrooms and onions and stir.
• Place the meat in a multi-bowl and add a little filtered water until it is completely covered with liquid.
• Cook the dish in the “Stew” program for 40 minutes. Before serving, add chopped herbs.

If you often have a question, what to cook today? Then we have found the ideal solution to this issue for you. We offer you a proven recipe - chicken fillet in a slow cooker in sour cream, which will certainly turn out juicy. This hot dish can be served with any side dish - be it pasta or porridge. But the most preferred side dish for children and guests will, of course, be potatoes. It is with a potato side dish that chicken fillet in a slow cooker in sour cream, prepared almost in a hurry, will be able to reveal its delicate taste.

The recipe is not only suitable for chicken breast. It can be adapted for other parts of the chicken. You can also cook it not in a multi-cooker, but on the stove in a thick-bottomed pan or in a saucepan. We recommend introducing something new after you try to cook strictly according to the description below.

Ingredients:

• chicken fillet – 500 g;
• sour cream – 4 tablespoons;
• onion – 100 g (or one large onion, the more onions, the tastier the dish);
• corn starch – 1 tbsp. l.;
• garlic – 3 cloves;
• water – 0.5 cups;
• vegetable oil – 4 tbsp. l.;
• salt, pepper - a pinch.