Egg sandwiches: best recipes and cooking features

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Prepared by: Dashuta

09/27/2013 Cooking time: 20 min

We will make these wonderful sandwiches with egg and garlic, as they say, from what we had. A minimum of ingredients, but a very pleasant spicy taste - a great option if time is short.

How to Make an Egg Salad Sandwich

Now let's look at another recipe for making sandwiches. In this version, the sandwich is prepared with egg salad. The red pepper added to the filling gives it a bright color. If you want to make the sandwich more piquant and spicy, add finely chopped pickled jalapeno peppers and onions.

To prepare you will need:

• eight large eggs;
• three tbsp. spoons of regular Greek yogurt, low-fat ricotta cheese;
• two cups of arugula;
• 2 teaspoons mustard, green onions;
• salt;
• eight thin slices of whole grain bread;
• pepper;
• ¼ part red bell pepper.

First, hard boil the eggs:

1. To do this, place them in a saucepan. Then add water (enough to cover the eggs).
2. Then bring to a boil over low heat, remove from heat. Then cover with a lid and let sit for about twelve minutes.
3. Then drain the water and rinse the eggs under running water.

Now start making sandwiches:

1. Wash the vegetables. Peel the onion and bell pepper and chop finely.
2. Whisk and add ricotta cheese, onion, mustard, salt (1/2 teaspoon) and bell pepper. Season with black pepper.
3. Peel the eggs and cut each in half. Remove the yolks. Grind the latter and place them in a separate container. Add egg whites (finely chopped). Then pour in the yogurt mixture. Mix everything well.
4. Place egg salad on top of four toasted slices of wheat bread.
5. Add the arugula and top with the remaining pieces of bread.

That's it, you can serve the appetizer to the table.

Making a tuna sandwich

We offer you a version of popular English sandwiches. The filling on these sandwiches is very tasty. It is made from healthy products such as eggs, tomatoes and tuna. In the end you will have a wonderful snack.

If you don’t know how to surprise your guests, then pay attention to English sandwiches with egg and tuna. It's very easy to prepare them at home.

This snack will please people of all ages. This time for preparation you will need:

• three hundred grams of canned tuna;
• eight slices of sandwich bread;
• four large eggs;
• two large tomatoes;
• one medium-sized red onion;
• four slices of cheddar cheese;
• 80 ml mayonnaise;
• Art. spoon of capers;
• four pieces of lettuce;
• anchovies (2 pcs.).

1. First boil the chicken eggs hard, then peel them. Then cut into thin slices.
2. Peel the red onion and cut into half rings. If you want to marinate it, drop a little vinegar and add a little sugar.
3. Cut the tomatoes into slices.
4. Drain the oil and mash the fish thoroughly with a fork.
5. Finely chop the anchovies and capers. Then mix them with mayonnaise and add a little mustard.
6. Then spread the prepared sauce over the slices.
7. Place tuna on top.
8. Add layers of cheese, tomatoes, onions and, of course, lettuce.
9. Cover the sandwich with a second piece of bread and heat in a sandwich maker or on the grill for three to four minutes.

Cut the finished egg sandwiches diagonally. Now you can enjoy a delicious breakfast. Bon appetit!

Sandwiches with saury and egg

Sandwiches with saury and egg are very filling, and for those who love fish, very tasty. I’ll say right away that sandwiches with saury go well with beer, so for a sports party, for those who like to watch the TV, they are very suitable. You can skip the step of browning the loaves in the oven, and immediately spread them with mayonnaise and saury, sprinkle with cheese and put them in the oven. This will keep them soft and not crunchy. Be sure to serve fresh tomatoes and cucumbers with saury and egg sandwiches. Good luck and bon appetit!

Ingredients:

• Canned saury in oil – 1 piece
• Loaf – 1 piece
• Cheese – 200 pieces
• Onion – 1 piece
• Egg - 2 pieces
• Parsley – 3 pieces (sprig)
• Dill – 3 pieces (sprig)
• Mayonnaise - 50-100 grams

Cooking method:

1. Prepare food.
2. Boil the eggs.
3. Cut the bread.
4. Finely chop the onion.
5. Place saury in a cup and mash with a fork. Add onion.
6. Add eggs, mash with a fork and mix everything.
7. Add Mayo.
8. Add greens.
9. Grate the cheese on a coarse grater.
10. Toast the bread in the oven for 10 minutes
11. Spread the toast with mayonnaise
12. Apply saury with egg to bread.
13. Sprinkle the sandwiches with cheese and place in the oven preheated to 200 degrees for 20 minutes.

Description of preparation:

For me, breakfast is an important part of the day, because I know that the next time I will be able to eat will not be soon.
So in the morning I need to eat something not only tasty, but also nutritious, so I often cook egg sandwiches in a frying pan at home. It’s not at all difficult to make such a dish, and it doesn’t take me much time, plus the sandwiches turn out to be really filling and tasty, so I don’t feel hungry for a long time. Overall, this easy skillet egg sandwich recipe is so good that you have to try it. Purpose: For breakfast / In a hurry Main ingredient: Eggs / Loaf Dish: Sandwiches / Baked goods / Snacks / Croutons

Recipe for sandwiches with egg inside

Ingredients

Toast bread is best suited for such sandwiches - it is already cut into slices of the required thickness

But in any case, it should be brick-shaped bread, it doesn’t matter whether it’s white or black. For sandwiches you will need 8 slices of bread 1-1.5 cm thick.

In all slices, cut off the crust on all four sides, and in four slices, remove the crumb from the center of each slice, making a hole about 4 cm in diameter. Grease all the pieces with butter and dry in a frying pan or oven for 2-3 minutes. Grate the cheese on a fine grater.

Sandwiches with an egg inside combine toast and scrambled eggs. Then assemble the sandwiches: sprinkle grated cheese around the perimeter of each whole piece of bread and place a piece of bread with a hole on top. Pour a raw egg into the hole, add salt, pepper and sprinkle with the remaining cheese. Place in an oven preheated to 160º for 5 minutes.

Long loaf croutons with egg - classic recipe

This recipe is probably the most delicious childhood memory... It’s morning, the sun is blinding your eyes from the window, and a divine aroma is wafting from the kitchen... The preparation time is only 5 minutes, and you and your loved ones will enjoy it all day long.

Ingredients:

• Eggs – 2 pcs.
• Milk – 50 ml
• Loaf – 0.5
• Sugar – 1 tsp.
• Salt - a pinch
• Vegetable oil

Preparation:

Take a plate and crack 2 eggs into it. Immediately add salt and sugar. Using a whisk or fork, beat until smooth with a light, airy foam.

Add milk in a thin stream, mixing all ingredients together.

We cut the loaf (it’s more convenient to use a sliced ​​one) and dip each piece on both sides. Heat the frying pan and pour in a little oil (a couple of tablespoons is enough).

Fry on both sides and serve with delicious, aromatic tea, jelly, compote or cocoa.

To taste, you can add vanilla sugar and a little cinnamon - it turns out very tasty. And kids will appreciate jam or berry preserves served with croutons.

Bon appetit!

Sandwiches in the oven with eggs

Who is interested in eating ordinary sandwiches for breakfast, but when you see such beauty, your appetite immediately awakens. So if you want your morning to start with a positive attitude and delicious food, I’ll tell you how to make egg sandwiches in the oven. In my opinion, such a breakfast is the best start to the day, besides, it does not take much time to prepare, and the ingredients for such sandwiches can be used from those that are in the refrigerator. Now in the morning, along with a delicious breakfast, you will receive a charge of vivacity and positivity, because with this simple recipe for sandwiches in the oven with an egg, it cannot be any other way.

Ingredients:

• Loaf – 8 Slices
• Egg – 4 pieces
• Tomato – 1 piece
• Bacon - 50-60 grams
• Ground black pepper - To taste
• Salt - To taste

Cooking method:

1. Take four slices of loaf and place them on a baking sheet or in a baking dish.
2. From the remaining four slices, cut out the crumb so that only the outline remains.
3. Place the loaf without crumb onto whole slices.
4. Now we start putting the filling into the holes, first laying out a circle of tomato.
5. Then we chop the bacon and send it to the tomato.
6. We break one egg into each sandwich; if the eggs are large, then you can pour out not all the whites, but as much as you can fit. Salt the egg and sprinkle with ground pepper to taste.
7. Preheat the oven to 200 degrees and bake sandwiches in it, the cooking time depends on what consistency of eggs you prefer
8. For example, I don’t like frozen whites and yolks, so it takes me no more than 10 minutes to prepare.
9. Transfer the finished sandwiches to a plate and serve.

Sandwiches with cod

This dish should be prepared several hours before serving. The finished sandwiches are placed in the refrigerator for this time, and then they are served to guests. The bread is dried in advance in a toaster or oven. Choose only quality fish. Consider the option of making such sandwiches.

Ingredients needed for sandwiches with cod liver and eggs:

• 300 grams of loaf or other bread.
• 230 grams of cod liver.
• 50 grams of cheese.
• Two slices of garlic.
• 150 grams of pickled cucumbers.
• 50 grams of lettuce.
• 150 grams of fresh cucumber.

How to make sandwiches with cod liver and eggs:

1. Cut the bread into small slices and fry them in a frying pan. Rub one side with garlic, add a little oil from a can.
2. Grind the cheese on a grater.
3. Wash the lettuce leaves, put them in the refrigerator for 20-30 minutes, this will make the product crispier.
4. Place cheese, lettuce and sliced ​​cucumbers on the bread. Spread the cod liver evenly on top.

The dish is ready. To give the sandwiches a delicate taste, add a little cottage cheese to the fish filling. You can also decorate the dish with cherry tomatoes, herbs or olives.

Hot sandwiches with tomatoes and eggs

Here is a simple recipe for making hot sandwiches with ham, tomatoes and eggs. Everything is very simple. Sandwiches are formed from slices of bread and other specified ingredients and baked in the oven for 25 minutes. Have a nice day!

Ingredients:

• Ham – 6 pieces
• Slices of bread – 12 pieces
• Tomatoes – 150 grams
• Quail eggs - 12 pieces (or 6 regular ones)
• Salt - 1 pinch
• Pepper - 1 pinch

Cooking method:

1. Cut tomatoes into slices.
2. Take out the middle of six slices of bread.
3. Place whole pieces in a baking dish.
4. Place pieces of ham on the bread.
5. Cover with slices of bread without the middle.
6. Place tomatoes in the middle and 2 quail eggs for each sandwich.
7. Salt and pepper to taste. Bake in the oven, temperature 180 degrees, about 25 minutes.

Egg sandwich with butter and pickle cream

Pickles are small pickled vegetables, often used as a seasoning. In our recipe we will also use pickles to add a delicious taste. We are sure that you have never tried anything like this!

Ingredients:

• Eggs – 1 piece
• Rye bread - to taste
• Pickles – 120 gr
• Anchovy – 1 piece
• Butter – 50 g
• Mayonnaise – 1 tbsp.
• Salt - to taste
• Pepper - to taste

Preparation:

Grate the butter into a bowl, add the pickles and anchovy, grated on a fine grater.

Boil the egg and cool. Grate it on a fine grater and add it to the bowl. Mix thoroughly. Next we send the mayonnaise and mix it up. Add salt and pepper to taste. Mix everything until it becomes creamy.

Generously grease the slices of bread with the resulting cream and cover with other slices on top. Wrap it in food foil and put it in the refrigerator for a couple of hours.

Bon appetit!

Ham and egg sandwiches

An excellent breakfast is an egg and ham sandwich. It is cooked in a frying pan. This process will literally take ten minutes. How to do it Now we’ll tell you. It’s not difficult to make such a sandwich, even without having chef skills, but it turns out tasty and satisfying.

To prepare you need:

• one egg;
• one round bun;
• slice of ham;
• Chinese cabbage leaf;
• salt;
• processed cheese (one slice);
• pepper;
• 1 tbsp. spoon of vegetable oil, mayonnaise.

This is what the cooking process looks like:

1. Fry an egg in vegetable oil in a frying pan. Season with salt and pepper.
2. Cut the round bun and fry in a dry frying pan until golden.
3. Then grease it with mayonnaise and place an egg, ham, a piece of processed cheese and a cabbage leaf into the cut.
4. Press both halves of the bun together.

The sandwich is ready! Serve it with coffee or tea.

Sandwiches with herring on Borodino bread

Ingredients:

• lightly salted herring – 0.4 kg;
• Borodino bread – 0.6–0.7 kg;
• mayonnaise – 150 ml;
• beets – 150 g;
• carrots – 150 g;
• chicken egg – 5 pcs.

Cooking method:

1. Cut the bread into pieces one centimeter thick or slightly less. Using a glass, cut out circles of the largest possible diameter from each piece.
2. Dry the bread in the oven.
3. Clean the herring, cut into 1 cm pieces, and separate the fillet from each piece.
4. Wash the carrots and beets. Without peeling, boil until tender. Cool.
5. Grate the vegetables separately on a fine grater.
6. Boil the eggs hard. Place in cold water. When cool, peel and remove the yolks. Grind the yolks and whites, placing them in a separate bowl.
7. Mix each of the prepared ingredients with mayonnaise.
8. Spread mayonnaise on bread.
9. Place beets, whites, carrots, and yolks in sectors around the circumference. Place a herring in the center of each piece.

These sandwiches look festive and optimistic. Both children and adults will eat them with pleasure.

Sandwiches with herring, cucumber and egg

Ingredients:

• rye bread – 0.7 kg;
• spicy salted herring – 0.4 kg;
• chicken egg – 10 pcs.;
• table mustard or mayonnaise - as needed;
• vegetable oil - as much as needed;
• fresh cucumber – 0.2 kg;
• lettuce – 100 g.

Cooking method:

1. Cut the herring fillet into small pieces.
2. Cut boiled eggs into slices.
3. Cut the cucumbers into pieces of the same shape.
4. Cut the bread into small square or round slices.
5. Their size should be slightly larger than the diameter of the egg circles, or the same.
6. Lightly fry the bread in vegetable oil.
7. Place a piece of lettuce leaf on each piece of bread, an egg on it, and a cucumber on top of the egg.
8. Complete the composition with a herring slice. Secure the ingredients together with a skewer.
9. Sandwiches with herring prepared according to this recipe look elegant and festive.
10. Herring sandwiches are one of the simplest and most versatile snacks.
11. They are made quickly, from simple and affordable products, but can even decorate a holiday table.

Breakfast sandwiches with egg

Delicious breakfast sandwiches that give you the energy boost you need

Ingredients:

• Toast bread – 4 pcs.
• Eggs – 2 pcs.
• Romaine lettuce – 2 pcs.
• Milk – 20 ml
• Hard cheese - to taste
• Salt - to taste

Preparation:

The recipe is very simple to implement. Let's prepare an omelette.

Wash the lettuce leaves and absorb excess moisture with paper towels. Place the salad on the bread.

Place the omelette on top. Three cheese on a medium grater and sprinkle it on our sandwich.

Bon appetit.