How to season okroshka
Not only the ingredients of okroshka differ, but also the drink with which it is seasoned.
In addition to traditional unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tanya, yogurt, beer, brine and even ordinary water. There is no consensus on the correct refueling; it all depends on your preferences. In the recipes presented, the dressing goes well with the ingredients, but you can replace it to your taste. If you don’t like the tartness of kvass, take mineral water. If you like fermented milk products, use them. The amazing taste of okroshka can hardly be spoiled.
Just don’t forget: the okroshka must be chilled. So before serving, put it in the refrigerator for at least half an hour.
Video on how to prepare cold summer soup with kvass
We made this video specifically for this recipe. In it you can not only learn all the secrets of cooking, but also watch the entire cooking process.
The resulting okroshka is simply divinely delicious. On a hot summer day, this is the best dish for a meal.
As you can see, the recipe itself is nothing special, but a few small recipes help make an ordinary dish truly delicious.
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Classic okroshka with sausage
ru.m.wikipedia.org
Ingredients
- 4–5 boiled potatoes;
- 5 boiled eggs;
- 8–10 radishes;
- 2–3 fresh cucumbers;
- 300 g boiled or smoked sausage;
- 1 bunch of dill;
- 1 bunch of green onions;
- salt - to taste;
- sour cream or mayonnaise - to taste;
- kvass - to taste.
Preparation
Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop the greens. Mix all ingredients and add salt. Add sour cream or mayonnaise, season with kvass and mix again.
Classic recipe for okroshka with kvass
Most likely, this dish is prepared in the same way. They take the required set of products, chop everything into identical cubes and season with sour cream and kvass. True, some people prefer to add sausage, while others prefer to serve soup with meat or chicken.
Ingredients:
- Potatoes - 3-4 pcs.;
- Cucumber - 1-2 pcs.;
- Eggs - 3-4 pcs.;
- Sausage - 200 gr.;
- Radish - optional;
- Dill - a bunch;
- Green onions - a bunch;
- Kvass - 1 l;
- Sour cream - to taste;
- Salt - to taste.
Cooking method:
1. Boil the potatoes in their jackets until tender, cool. Peel and cut into cubes.
2. Hard-boil the eggs and cool too. Then cut into cubes, after peeling them.
3. It is important to take good quality sausage. Cut it in the same way as the previous products.
4. Cucumbers must be washed and dried. Then they can be cut into strips or cubes, and can also be grated.
If you wish, you can add finely chopped radishes.
5. Wash the green onion feathers and cut into rings.
6. And the dill greens need to be finely chopped.
7. Mix all the chopped products, salt and pepper to taste.
8. Season with cold kvass and add sour cream, stir and cool the dish in the refrigerator.
Okroshka with beef
ratatui.org
Ingredients
- 4 boiled egg yolks;
- 3 tablespoons mustard;
- 400 g boiled beef;
- 4–5 radishes;
- 2–3 fresh cucumbers;
- 3–4 boiled potatoes;
- 1 bunch of green onions;
- 1 bunch of dill;
- salt - to taste;
- sour cream - to taste;
- kvass - to taste.
Preparation
Mix the yolks and mustard until smooth. Cut the meat, radishes and cucumbers into strips, and the peeled potatoes into cubes. Chop the onion and dill.
Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.
How to prepare okroshka with kefir and mineral water
Today we will try to prepare okroshka according to a very interesting recipe. There is one trick to it - the dish turns out to be quite spicy, and the abundance of mustard and radish gives it a piquancy. Despite the fact that the base of the filling is kefir, the fermented milk product goes very well with spicy additives - try it, you will appreciate it. And in terms of quantity, we will cook for a large family or guests. So let's get started!
Ingredients for a 5-7 liter pan:
- Kefir – 3l.
- Water (still) -2-3l.
- Boiled sausage – 1-1.5 kg.
- Fresh cucumbers – 6-7 pcs.
- Eggs -17-20 pcs.
- Potatoes – 1-1.5 kg.
- Green onions - a lot (to taste).
- Dill/greens – a lot (to taste).
- Parsley/greens - a lot (to taste).
- Daikon – 1-2 pcs.
- Radishes – 2-3 bunches.
- Ready mustard – 170-200g.
- Ground black pepper - to taste
- Salt - to taste.
- We place kefir in the freezer, and it’s okay if it freezes; after adding it to the crumbled dish, it will add cool freshness to our dish.
- Boil the potatoes in their skins until tender. Crumble into a saucepan.
- We also boil the eggs hard-boiled, cool, separate them into whites and yolks: crumble the white into the total mass, but grind the yolk with a fork with mustard until a homogeneous thick mass.
- Wash the radishes and radishes thoroughly and peel them if necessary, grate the daikon on a coarse grater, and finely chop the radishes.
- Greens: onion, dill, parsley, wash and finely chop with a knife.
- Boiled sausage cut into cubes
- Cut the cucumbers into small strips.
- Pour the cooled kefir into the total mass, bring it to the desired consistency with water, salt the okroshka, add the mustard-yolk mass, and mix until smooth.
If you wish, pepper the okroshka. Everything is ready, enjoy!
Okroshka with smoked chicken
wallpaperscraft.ru
Ingredients
- 5–6 boiled potatoes;
- 6 boiled eggs;
- 4–5 fresh cucumbers;
- 10–12 radishes;
- 1 bunch of green onions;
- ½ bunch of dill;
- ½ bunch of parsley;
- 2 smoked chicken legs;
- salt - to taste;
- a pinch of citric acid;
- sour cream - to taste;
- sparkling mineral water - to taste.
Preparation
Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Chop the greens. Remove the skin from the legs and cut the chicken into small pieces.
Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.
Chicken and spinach recipe
You can cook okroshka not only with meat, but also with chicken. We will use spinach as an additional ingredient.
- 700 gr. chicken breast;
- 6 cucumbers;
- 6-12 radishes depending on size;
- 5 eggs;
- 4 potatoes;
- 100 gr. spinach;
- green onions, parsley, dill to taste;
- 1 liter of kefir;
- 500 ml water;
- 100 gr. sour cream;
- 2 teaspoons prepared mustard;
- salt, black pepper to taste.
Pre-boil the chicken breast. When cooking, add salt, allspice, and bay leaves to the broth. Cool the chicken in the broth. Then remove the meat from the bones, remove the skin and cut into small cubes.
We also cook eggs and potatoes in advance. When the food has cooled, you need to peel it and cut it into cubes. Chop the greens. Sprinkle with a little salt and grind until the juice appears. Mix the greens and all other chopped products. Add diced fresh cucumbers and radishes to the mixture.
Dilute kefir with water, add sour cream, mix well, add salt. Add mustard and black pepper, mix thoroughly again and pour the filling into the okroshka. Cool and serve.
Okroshka with pork and legumes
photorecept.ru
Ingredients
- 250 g pork;
- 4–5 boiled potatoes;
- 4–5 boiled eggs;
- 250 g canned green peas;
- 250 g canned beans;
- 2 fresh cucumbers;
- ½ bunch of green onions;
- ½ bunch of dill;
- salt - to taste;
- 2 tablespoons sour cream;
- 3 tablespoons of mayonnaise;
- 2 tablespoons mustard;
- kvass - to taste.
Preparation
Cut the pork into small pieces, place in a preheated frying pan and fry for about 7 minutes, turning occasionally.
Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped herbs and cooled meat to them.
Add salt, sour cream, mayonnaise and mustard and stir. Pour in the kvass and mix well again.
Okroshka with sausage and beets
cookpad.com
Ingredients
- 2 boiled beets;
- 4–5 boiled potatoes;
- 2-3 boiled eggs;
- 1–2 fresh cucumbers;
- 150 g boiled sausage;
- 1 bunch of dill;
- ½ lemon;
- salt - to taste;
- ground black pepper - to taste;
- sour cream - to taste;
- sparkling mineral water - to taste.
Preparation
Grate the beets. Cut potatoes, eggs, cucumbers and sausage into cubes. Chop the dill.
Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.
Okroshka with beets
Okroshka with beets is rarely prepared, but this cold soup turns out very tasty.
- 1 boiled beets;
- 2 potatoes boiled in their jackets;
- 2 boiled eggs;
- 0.5 lemon;
- 400 ml mineral or regular water;
- 1 long cucumber;
- 150 gr. boiled sausage without fat;
- salt, pepper, herbs, sour cream to taste.
Cook and cool the beets, potatoes and chicken eggs in advance. By the time the soup is prepared, the food must be completely cool. Peel the root vegetables and eggs and cut into cubes. Similarly, cut the sausage and fresh cucumbers. Mix everything, adding fresh herbs.
Fill the food with cold water, add lemon juice, salt, sugar to taste, stir. Pour into plates and add a spoonful of sour cream to each serving.
Okroshka with smoked fish
wallpaperscraft.ru
Ingredients
- 1 bunch of green onions;
- ½ bunch of parsley;
- ½ bunch of cilantro;
- salt - to taste;
- 5–6 radishes;
- 1–2 fresh cucumbers;
- 4 boiled eggs;
- 4–5 boiled potatoes;
- 200 g smoked pink salmon;
- ½ lemon;
- ground black pepper - to taste;
- a pinch of ground red pepper;
- a pinch of sugar;
- sour cream - to taste;
- kvass - to taste.
Preparation
Finely chop the greens, add salt and lightly mash with a masher until the juice appears. Add diced radishes, cucumbers, eggs, potatoes and pieces of fish to the greens. Then add lemon juice, spices, sour cream and kvass and mix.
Okroshka on tan or ayran
Many people like okroshka on tan or ayran. These fermented milk drinks are extremely refreshing and suitable for making cold soups. Spicy lovers can prepare this version of okroshka with horseradish.
- 200 gr. any boiled lean meat (you can have sausages, ham);
- 2 hard-boiled eggs;
- 200 gr. radishes;
- 150 gr. fresh cucumbers;
- 200 gr. potatoes, which need to be cooked and cooled in advance;
- herbs to taste, salt.
Immediately prepare all the necessary ingredients; they should be at approximately the same temperature.
First, finely chop the greens, sprinkle them with a couple of pinches of salt and pound them well using a wooden masher. Grate fresh cucumbers and radishes. Cut potatoes and eggs into cubes. Mix everything well.
Cut the boiled meat into small cubes, cutting across the grain so that it does not fall apart. Mix the meat with the rest of the cold soup ingredients. Place the prepared mixture on plates and pour cold tan or ayran. Add salt to taste.
Okroshka with crab sticks
bezgotovki.ru
Ingredients
- 250 g crab sticks;
- 5–6 radishes;
- 2–3 fresh cucumbers;
- 2-3 boiled eggs;
- 1 tablespoon mustard;
- 3 tablespoons sour cream;
- 1 bunch of dill;
- salt - to taste;
- ground black pepper - to taste;
- kvass - to taste.
Preparation
Dice crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and stir.
Okroshka on water with mayonnaise
Classic okroshka with sausage is also prepared with kvass, but if you don’t have it, feel free to use water mixed with mayonnaise, it’s no less tasty.
Boil 4 potatoes and cut them into cubes, boil 4 hard-boiled eggs and chop with a knife or mash with a fork. Wash 3 fresh cucumbers, cut off the bitter peel from them if necessary and also cut into cubes, like 300 g of boiled sausage. Finely chop a bunch of green onions, a few sprigs of dill and parsley.
Mix the products in a saucepan, add 200 g of mayonnaise and pour in 1.5–2 liters of water, constantly tasting. The taste of okroshka should be quite rich and pleasant. After that, salt it, pour in the juice of half a lemon and add a little horseradish, mustard or black pepper if desired. Decorate the okroshka with radish slices on top.
And, most importantly, no one will guess that the okroshka is cooked in water!
Okroshka with squid and tomatoes
rutxt.ru
Ingredients
- 1–2 fresh cucumbers;
- 3–4 boiled potatoes;
- 2-3 boiled eggs;
- 5–7 cherry tomatoes;
- ½ bunch of parsley;
- ½ bunch of dill;
- 200 g raw squid;
- ½ lemon;
- salt - to taste;
- ground black pepper - to taste;
- 150 g natural yogurt;
- still mineral water - to taste.
Preparation
Cut the cucumbers, potatoes and eggs into cubes, and the tomatoes into quarters. Chop the parsley and dill. Place the squid meat in boiling water for about 30 seconds, cool and cut into cubes.
Mix all ingredients, add lemon juice, spices, yogurt and mineral water and mix well.
