How to make curdled milk: recommendations and tips

Curdled milk is a product made from sour milk. To prepare yogurt, many housewives use sour cream, yogurt or special starter cultures. If milk is simply allowed to sour, it will become so sour and even bitter, depending on the quality of the milk, that it will not be suitable for consumption. To prepare a delicious yogurt drink, you need to first boil the milk and only then add the desired starter. Proper yogurt is white in color and tastes good. To prepare yogurt at home, you need to boil the milk and rinse the dishes well. How to make curdled milk here are some tips before you start cooking: • the milk needs to be boiled and it must be fresh; • we prepare yogurt only in glass or enamel containers, not in any kind of iron; • we try to buy sour cream with the highest fat content; • if the milk just turns sour on the table, it can cause stomach upset, it is better not to drink it, it is advisable to use it for making dough; • to prepare the healthiest curdled milk, the milk with the starter needs to be kept in a bowl of warm water for several hours; • if yogurt is used for fermentation at home, it should be without added flavors or dyes; • canned milk with a long shelf life is not recommended; • yogurt should be stored in a closed jar in the refrigerator for no more than three days;

How to make curdled milk with sour cream:

1. To prepare real homemade yogurt, milk should be boiled in an enamel saucepan and cooled to 25 degrees. 2. Then mix it thoroughly with sour cream and close the lid of the saucepan tightly. 3. Now you need to maintain a constant temperature of the mixture for several hours. To do this, place the pan in a bowl of warm water, periodically adding a little hot water so that it does not cool down. 4. Then the mixture needs to be cooled and poured into glass jars. Delicious yogurt is ready.

Video recipe for making yogurt:

Tips: 1. It is better to use small half-liter jars with screw or plastic lids for storage. 2. To help children drink this drink better, it can be sweetened a little.

Nutritional and energy value:

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• Fermented milk products: how they are made and how they differ. Infographics

Recipe for delicious sour milk

You will need: • 3 liters of whole milk; • 2 tablespoons of any sourdough; • 2 spoons of granulated sugar.

How to make sour milk with sourdough:

1. To prepare yogurt, you need to first boil the milk and skim off the foam. 2. Next, cool it to forty degrees. 3. After this, add granulated sugar, any starter to taste, mix everything well, carefully pour into glass jars. 4. The jars must be put in a warm place, first covered with a warm blanket, for example, near a stove or near a radiator, until it cools completely. 5. This curdled milk is stored under tight lids for no more than 4 days on the bottom shelf of the refrigerator.

Tips: • As a natural starter, you can use thick kefir, natural yogurt, sour cream, previously prepared yogurt, even bread crumb. • To make the drink thicker, you need to keep it in the refrigerator on a shelf for several hours.

Popular recipes

Curdled milk is used not only as a healthy and tasty drink, but also as one of the ingredients in many dishes. Below are the most interesting and delicious recipes with yogurt.

Zucchini appetizer

Ingredients: yogurt - five hundred milliliters, fresh zucchini - seven hundred and fifty grams, five cloves of garlic, vegetable oil, pepper, dill.

First, thoroughly clean the zucchini and chop it into small circles, the thickness of which will not exceed one centimeter. Boil in pre-salted boiling water. Once the vegetables are cooked, remove them and let them cool. To improve the taste of zucchini, it is recommended to add a pinch of turmeric. Meanwhile, the curdled milk is mixed with crushed garlic cloves and finely chopped dill. The resulting sauce is poured onto the already cooled zucchini. The dish is served both hot and cold.

Fruit Pie

Ingredients: chicken eggs - two pieces, wheat flour - four hundred grams, curdled milk - one glass, granulated sugar - one glass, vanillin, baking soda - one tablespoon, favorite fruits and berries.

First you need to separate the egg yolk from the white. The protein with the addition of granulated sugar is thoroughly beaten until foam is obtained. The yolks are ground, then combined with the protein foam and mixed thoroughly. Use a blender, which will bring the contents to the required dense whitish foam in three minutes. A glass of yogurt, baking soda and vanillin are added to the resulting foam. Start adding wheat flour little by little, then knead the dough. Its consistency should be quite liquid.

Fill the mold with the resulting dough. Place the dough in the preheated oven for fifteen to twenty minutes. The temperature should not exceed one hundred and fifty degrees. A regular toothpick will help check the readiness of the pie. Pierce the part with it after twenty minutes. If the toothpick remains clean, then the cake is ready. Before serving the pie, lightly sprinkle it with powdered sugar.

To learn how to make curdled milk from milk at home, see the following video.

The article provides a classic recipe for yogurt. The name “yogurt” speaks for itself. Milk is fermented using lactic acid bacteria. Curdled milk is thick, sour milk.

We owe the popularity of curdled milk to the great Russian scientist I.I. Mechnikov. He devoted more than 20 years to the study of aging and decline of the human body.

Recipe for tender curdled milk with full-fat yogurt

You will need: • a liter of milk; • a glass of natural yogurt without dyes.

How to make curdled milk with yogurt:

1. Boil milk in an enamel bowl, then cool to the desired temperature. You can touch it with your finger; if it’s not hot, it means it’s cooled down normally. 2. Then pour in any yogurt, mix, close the lid. 3. Wrap the container with a thick blanket and place it on a hot radiator. 4. After about 8 hours, the yogurt will be completely ready. All that remains is to sue her on the table and then on the refrigerator shelf. Tips: • any natural yogurt that contains useful additives and live bacteria will be used to make yogurt; • it is better to prepare yogurt in the evening, so that in the morning you can already enjoy its delicate taste. Even if you don’t have time to drink yogurt in three days, you can make okroshka, pancakes, and pancakes from it. • homemade curdled milk is a healthy natural product that has a delicate and pleasant taste.

General information

Curdled milk is a fermented milk drink, which today is used as an excellent remedy for a fasting diet. Most experts agree that regular consumption of this drink reduces the risk of obesity and even heart attack. For a person who is an adherent of a healthy diet, adding yogurt to the diet will bring many advantages. First of all, after a short period of time, the functioning of the pancreas improves, and intestinal motility is activated.

In other words, proper contractions of the intestinal walls are stimulated.

This ensures the correct digestion process, in which vitamins from food are absorbed and the rest is excreted from the body. And the large number of useful substances contained in the composition makes this product simply irreplaceable.

Today you can find three main types of this fermented milk product. They all differ in the type of milk used for preparation and the types of lactic acid yeast. Mechnikovsky drink is distinguished by a strongly pronounced antibacterial effect and the amount of microelements it contains. Ukrainian curdled milk or fermented baked milk is made with the addition of products such as baked milk and cream.

This product has a rich creamy color and delicate taste.

This option has the highest percentage of fat content and varies from four to eight percent. Contains a fairly large amount of minerals. It is recommended to add Ukrainian yogurt to your diet for people suffering from diseases such as gastritis, atherosclerosis, and whose work involves severe physical activity.

Few people know, but scientists have proven that regular consumption of this fermented milk product significantly slows down the aging process of human cells. But most of all, curdled milk is known as an effective hangover cure. Invite the person suffering from a hangover to drink the drink on an empty stomach. After fifteen minutes he will feel much better.

Preparing Ingredients

Before you start preparing this tasty and healthy drink, it is advisable to familiarize yourself with several recommendations regarding the preparation of ingredients. To prepare curdled milk, you must use exclusively fresh dairy products, which must first be boiled and allowed to cool. During the cooking process, it is permissible to use only utensils made of enamel, glass or clay. To ferment yogurt, it is recommended to purchase sour cream with the highest percentage of fat content. If you accidentally forgot to put the milk in the refrigerator, it has turned sour. It is highly undesirable to consume such a product, as it can cause diarrhea and stomach pain. The right decision in this situation is to use sour milk to knead the dough.

In order to prepare curdled milk with the greatest amount of nutrients and beneficial substances, milk with added starter is kept in a container filled with hot water. When using yogurt as a starter, make sure that it does not contain any flavorings or food colorings. Sterilized milk, which has a long shelf life, is not recommended for use in preparing this fermented milk product. The prepared product should be stored for no more than three days in the refrigerator compartment in an airtight container. Homemade fermented milk product is usually prepared from milk. Therefore, some precautions must be taken. They will protect you and your household from consuming a product that can be a source of intestinal infection.

For reference: raw milk that has not undergone pasteurization can contain up to ninety-six percent of pathogenic organisms and four percent of microflora beneficial to the human body

And only pasteurization of the product and the beneficial effects of beneficial bacteria can protect a person from infection. That is why it is strongly recommended to purchase dairy products that have been previously pasteurized. When deciding to make a fermented milk drink from non-pasteurized milk, it is advisable to ensure that livestock are regularly vaccinated and examined by a veterinarian. In addition, he eats high-quality food and receives the necessary care.

When purchasing homemade milk from someone you don’t know, don’t take risks. Carry out the pasteurization procedure at home yourself. To do this, you will need to use a container that does not burn or oxidize. The milk, which will later be used to produce a fermented milk product, will need to be heated to eighty-five degrees and left for ten to fifteen minutes. At temperatures above ninety-five degrees, wait for at least five minutes. In essence, the preparatory work with the ingredients ends at this stage.

It is not possible to make curdled milk from sour or sour goat milk.

Tips for housewives before starting cooking:

• the milk must be fresh; it must first be boiled and cooled;
• make curdled milk using only enamel or glass dishes, clay pots;
• It is better to take the fattest sour cream for sourdough;
• if the milk just turns sour on the table, it can cause stomach upset, it is better not to drink it, it is advisable to use it for making dough;
• to prepare the healthiest curdled milk, the milk with the starter needs to be kept in a bowl of warm water for several hours;
• if yogurt is used for fermentation at home, it should be without added flavors or dyes;
• Canned milk with a long shelf life is not recommended;
• Ready-made yogurt should be stored for no more than three days on the refrigerator shelf under the lid.