How to cook croutons with eggs from a loaf and black bread in the microwave, in a frying pan and in the oven? Sweet loaf croutons with egg and milk: recipe

How to cook sweet croutons, with savory filling, in a frying pan, in the oven and in the microwave? You will learn about this in this article.

Croutons are a dish that can be prepared in literally 5 minutes. They can be prepared either sweet or savory.

Croutons are a very simple dish, but they also have cooking secrets . Here they are:

• Delicious croutons are made from stale bread.
• White and black bread, loaf, and buns are suitable for making croutons.
• Before frying croutons, a frying pan with vegetable oil must be well heated.
• Pour a little oil into the pan, otherwise the croutons will absorb everything and be very greasy.
• To improve the taste, you need to put a small piece of butter on each toasted hot crouton.

Toasts with egg and milk in a frying pan, recipe

Croutons cooked with eggs and milk in a frying pan
If there are a few slices of stale bread or loaf left from yesterday, then you can fry croutons in a frying pan.

Stale bread in the egg-milk mixture will become soggy, and you will get soft and tender toasted croutons for breakfast or afternoon snack. And if you also add stewed vegetables or sprats, the appetizer will be excellent.

Toasted toast with egg and milk, fried in a frying pan

Recipe:

1. half of yesterday's wheat loaf into slices.
2. Beat 1 egg 4-5 tbsp. spoons of milk , salt to taste.
3. Dip slices of loaf into this mixture and place in a heated frying pan with vegetable oil (1-2 tablespoons) .
4. Fry the croutons on one side and the other until golden brown.

How to turn stale bread into delicious croutons

Garlic croutons

Ingredients:?
loaf, 4 cloves of garlic, 50 g of vegetable oil. Pour the oil into a plate. Peel the garlic and squeeze it into the oil using a garlic press. Stir and leave for half an hour to an hour at room temperature. Then cut the loaf into slices, strain the vegetable oil through a sieve and pour into a heated frying pan. Fry each slice on both sides. Serve the finished croutons with pate or simply decorated with herbs.

Croutons with cheese

Ingredients: 2 eggs, 50 ml milk, 60 g hard cheese, 3 tbsp. spoons of sunflower oil, 150 g of bread, dill, salt, ground black pepper - to taste.

Cut the bread into portions. In a bowl, mix eggs and milk until smooth, add grated cheese, finely chopped dill and mix again, season with salt and ground black pepper. Heat sunflower oil in a frying pan. Dip the bread slices in the egg-cheese mixture and fry on both sides until golden brown.

Sweet croutons

Ingredients: loaf, 2 eggs, 50 - 70 ml of milk, sugar to taste, oil for frying.

Cut the loaf into slices, beat the eggs with milk and sugar. Dip each slice and fry in vegetable oil in a hot frying pan. You can skip adding sugar to the milk and sprinkle the finished croutons with powdered sugar.

Welsh toast

Ingredients: 6 slices of bread, 250 g of grated cheese, 2 sausages, 75 g of butter, 125 ml of beer,? teaspoon red pepper, 1 teaspoon mustard, 2 yolks.

Step by step cooking method

Step 1. Fry the bread slices in oil on both sides.

Step 2. Boil the sausages, remove the skin.

Step 3. Melt butter in a frying pan over low heat, add cheese and beer, stir constantly, then add red pepper and mustard. Beat the yolks and pour them into the pan, do not bring to a boil.

Step 4. Cut the sausages into six pieces and place one piece on the bread. Spread the cheese mixture onto the fried slices of bread on top of the sausages, and place the slices in the oven for a short time.

Salty croutons

Ingredients: 200 g bread (white or black), 100 ml milk, 2 tbsp. tablespoons butter (or margarine), salt to taste.

Cut the bread, lightly moisten the slices with milk (just moisten them, do not dip them completely) and add salt. Fry the slices in a preheated frying pan until crispy.

Garlic sauce for croutons

Ingredients: 30 g sour cream, 30 g mayonnaise, 1 - 2 cloves of garlic, dill and salt to taste.

Squeeze the garlic, mix all ingredients in a bowl and refrigerate for 20 minutes. If desired, you can add any seasonings and spices to the composition. A universal sauce, suitable for all crouton recipes (and not only croutons).

Croutons with eggs in the microwave, recipe

Toasts cooked with eggs, milk and mushrooms in the microwave
Toasts with eggs and mushrooms cooked in the microwave

Recipe:

1. 200 g of loaf into slices.
2. Beat 1 egg 100 ml of milk and add salt.
3. Dip the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power for 2-3 minutes.
4. Any mushrooms are suitable: fresh, dry or canned. We fry fresh ones immediately, dry ones - first soak them and then fry them, canned ones - wash them and fry them.
5. Several pieces of fresh mushrooms (champignons, boletus, white), washed and cut, fry in 1 tbsp. spoon of butter , add finely chopped 1 small onion , and when it is slightly fried, sprinkle with 1 teaspoon of flour , season with 2 teaspoons of sour cream, and simmer everything for a few minutes.
6. We put minced mushroom on the croutons, sprinkle with grated hard cheese (you will need about 100g ), and put it in the microwave at full power for 5-6 minutes.

Sweet loaf croutons with egg, recipe

Sweet croutons cooked with eggs and milk
Sweet croutons from a loaf with egg and milk, fried in a frying pan

Recipe:

1. 400 g of stale white loaf into slices.
2. 1 egg with a spoon, add a little salt , pour in 1 glass of milk , add 2-3 tbsp. tablespoons of sugar and stir until smooth.
3. Place the loaf slices into the prepared mixture and dip on all sides.
4. vegetable oil (1-2 tbsp) in a frying pan and fry the loaf slices on both sides until golden or dark – depending on your preference.
5. Before serving, croutons can be sprinkled with powdered sugar , spread with jam, jam or sweet chocolate sauce - it will be absolutely delicious.

Sweet with milk and egg

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 230 kcal/100 g.
• Purpose: breakfast/afternoon snack.
• Cuisine: European.
• Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

• vanillin;
• egg;
• sugar – 1.5 tbsp. l.;
• milk – ½ tbsp. l.;
• loaf/baguette – 1 pc.

Cooking method:

1. Beat the egg with granulated sugar with a mixer.
2. Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
3. Cut the loaf/baguette into relatively thin portion slices.
4. Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
5. The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
6. Serve the finished products with apple slices and honey.

Brown bread toasts with egg

Croutons made from black bread with egg
Tips on how to make delicious croutons :

• Croutons turn out delicious if you beat sour cream, kefir or fermented baked milk with eggs.
• To get a new taste of croutons every time, you can add various herbs to the milk-egg mixture: parsley, sage, basil, cilantro, marjoram, savory and other spices.
• Croutons can be fried in different types of vegetable oil.
• The croutons will be crispy if you fry them over fairly high heat.

Brown bread toasts with eggs, fried in a frying pan

Recipe:

1. Cut 200 g of stale black bread
2. Beat 1 egg with 1-2 teaspoons of water , add salt and spices to taste.
3. Dip pieces of bread into egg mixture and fry over medium heat in a frying pan.
4. We eat hot croutons immediately, and cold ones can be coated with mayonnaise, sour cream, or any vegetable salad, French fries, rice with spices can be placed on them.

With egg

• Cooking time: 10 minutes.
• Number of servings: for 1 person.
• Calorie content of the dish: 250 kcal/100 g.
• Purpose: breakfast/afternoon snack.
• Cuisine: European.
• Difficulty of preparation: low.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious meal that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

• greenery;
• fresh loaf – 1 slice;
• egg;
• oil.

Cooking method:

1. Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
2. Heat a frying pan over a fire, grease it with oil and place the loaf here.
3. Fry the product on one side, then turn it over.
4. Carefully pour the egg inside the hole so as not to damage the yolk.
5. Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

Toasts with egg and sausage

Toasts cooked with eggs and sausage
For breakfast, we always choose dishes that can be prepared quickly. It can be croutons, they are delicious and also nutritious.

Toast with eggs, sausage and cheese

Recipe:

1. Prepare 2 slices of stale bread .
2. Beat 1 egg , shake it with salt 2-3 slices of hard cheese grated , mix.
3. Dip a slice of bread in a beaten egg and top it with cheese and sausage.
4. Fry the bread along with the “fur coat” in a frying pan greased with vegetable oil (1-2 tablespoons) , first one side and then the other.

Toast with onion and egg

Croutons cooked with Lithuanian eggs
Lithuanian croutons with eggs and green onions

Recipe:

1. Fry 6 slices of bread butter (20 g) , or lard on both sides.
2. In the same frying pan, we continue to fry the croutons: place 1 raw egg on each slice, add salt and pepper , cover with a lid and fry until the white turns white.
3. Sprinkle each crouton with finely chopped green onions and serve immediately.

Toasts with egg and milk in the oven

Croutons cooked with eggs and milk in the oven
These croutons cook very quickly. They can be fried in a frying pan, and if you are going to season the croutons with different fillings, then it is better to bake them in the oven.

Croutons are served hot or cold with tea, coffee, beer, and to prevent them from drying out, they are covered with a lid.

Toasts with eggs and milk, sprinkled with grated hard cheese, baked in the oven

Recipe:

1. Prepare 6 slices of loaf .
2. Beat 1 egg with 1/3 of a glass of milk, salt and pepper to taste , add 3 cloves of finely chopped garlic.
3. Dip slices of loaf into this mixture, place them on a greased vegetable sheet (1-2 tablespoons) , sprinkle the slices with hard grated cheese (20-30 g) , and place in a hot oven over low heat, 10 minutes will be enough for our The croutons are ready.

Recommendations and tips for preparation and introduction into the diet

Croutons are a dish suitable for children over 3 years old. By this age, the baby’s gastrointestinal tract is mature enough to digest this multi-component dish. In addition, the number of teeth that your child will already have by this age will make it easy to chew croutons - after all, this is a fairly dense product!

For safe introduction into the diet, make sure that your baby is not allergic to any of the components of the dish.

Important! Remember that eggs are an allergen, and not all children digest cow's milk!

Croutons from a loaf are a high-calorie product , so it should not be given to children with excess body weight. The taste of the dish will depend on many factors. After studying them, you will choose the cooking option that will best suit your baby’s taste preferences.

• If you cut the loaf thinly, the croutons will turn out crispy. And if it’s thick, then there will be soft bread under the delicate crispy crust.
• Delicious croutons are made from a stale loaf.
• Fresh bread may seem raw inside when frying. To prevent the egg-milk mixture from spreading in the pan, warm it well before starting frying. Frying in butter will make the croutons tender and crispy; you will need more of it to make croutons than vegetable oil.
• Therefore, croutons fried in butter will be higher in calories compared to croutons fried in vegetable oil. Monitor the amount of oil. If there is too much of it, the croutons will turn out greasy, and if there is not enough, they will burn.

• These croutons can be prepared with a topping: place pieces of fruit or berries on top. If you decide to prepare croutons this way, it is better to bake them in the oven: then the filling will not disintegrate and the bread will bake well.
• For additional flavor, you can add a little vanillin, nutmeg or cinnamon to the egg and milk mixture. The amount of milk in the mixture can be changed: the more it is, the more tender the croutons will be.
• Milk can be replaced with cream; it is richer and more flavorful. You can dilute condensed milk or condensed cream with water and use it instead of milk. In this case, you need to reduce the amount of sugar or not add it at all.
• The milk should be at room temperature. This is necessary so that the sugar dissolves well in it.

Toasts with egg and sour cream

Croutons cooked with eggs and sour cream
These croutons can be served with first and second courses or made into sandwiches.

Toasts with eggs and sour cream

Recipe:

1. 1 wheat loaf into slices.
2. Break 3 eggs 3 tbsp. spoons of sour cream, salt, ground black pepper.
3. Dip the loaf slices in the mixture and fry both sides in a frying pan with vegetable oil (1-2 tablespoons) .

Toast with egg and garlic

Croutons prepared with egg filling
Croutons with eggs, garlic and cheese

Recipe:

1. 1 wheat loaf into slices and fry in a frying pan with vegetable oil (1-2 tablespoons) , cool on one side.
2. Rub the fried side with garlic (1-2 cloves) , grease with egg filling, and then sprinkle with grated hard cheese (20-30 g) .
3. Egg filling . Grate 3 boiled eggs half a bunch of green onions , season with mayonnaise and sour cream (2 tablespoons each), salt, pepper and mix everything.

Toasts with eggs and cheese

Croutons cooked with eggs and cheese
Croutons can be prepared for a holiday or for every day.

Toasts with cheese and eggs in the oven

Recipe:

1. For these croutons 1 stale loaf , cut it into slices, and dry it in the oven over medium heat for 5-7 minutes.
2. Rub the dried 1 peeled garlic clove .
3. Separately, in a bowl, grate 200 g of hard cheese, hard-boiled eggs (5 pcs.), grind with a fork, add to this mass a few tablespoons of mayonnaise, chopped garlic (several cloves), parsley and dill, salt and pepper.
4. Spread this filling on toasted croutons, decorate with herbs, slices of tomatoes or cucumbers.

Croutons cooked in a frying pan, in the oven or in the microwave are a quick and tasty breakfast, and preparing it is not at all difficult.

With cheese and egg in a frying pan

• Cooking time: half an hour.
• Number of servings: for 8 persons.
• Calorie content of the dish: 280 kcal/100 g.
• Purpose: breakfast/afternoon snack.
• Cuisine: Italian.
• Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By adding vegetables and sausage to the dish, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

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Ingredients:

• white dried loaf - 16 slices;
• eggs – 2 pcs.;
• hard cheese – 0.1 kg;
• sour cream – 2 tbsp. l.;
• milk – ½ tbsp.

Cooking method:

1. Grate the cheese finely, press the garlic through a press.
2. Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
3. Combine all ingredients in one container, add spices and sour cream.
4. Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.