Banana sponge cake - 7 best recipes for a lush cake

A fluffy sponge cake, made using classical technology with the addition of bananas, is served as a dessert or used as a base for a cake, complemented with any creamy mixture. Recipes for chocolate-banana dessert in the oven with apples, nuts and glaze, condensed milk, yogurt, soaking. To make the pie very soft, but not crumble during the cutting process, it is recommended to replace some of the flour with starch of any type. When using nuts, you need to grind them very finely so that they do not weigh down the flour base.

Banana pie with sour cream

Category: Baked goods Dough products Pies

A simple but very tasty pastry for tea or coffee - a pie with slices of bananas and delicate sour cream.

Banana Chicken egg Sour cream Sugar Butter Wheat flour Baking powder Vanillin Milk chocolate

General principles for making banana sponge cake

A sponge cake with banana in the oven can be easily and quickly baked if you follow the general principles of making a dessert:

For the biscuit, the fruits should only be fresh and there should be no dark spots on the fruits. Beautiful cutting requires denser fruits that will not lose their shape.
The dough consists mainly of kefir, sour cream or eggs. Additionally, coconut flakes, cocoa powder, coffee or milk are used. All auxiliary ingredients go well with bananas if they are used as a layer of cakes.
Bananas are suitable for both filling and making a flour base. In this case, it is necessary to adhere to the exact proportions in the recipe, since a large volume of fruit can ruin the dough. If you add some bananas, they won't be noticeable.
To obtain a more aromatic and appetizing pie, bananas are combined with raspberries, strawberries, cream, vanilla, coconut, chocolate, condensed milk or any light cream.
When used in a classic recipe, auxiliary ingredients are suitable for creating dough, filler, or can act as decoration in the process of decorating a confectionery product.

With nuts and glaze

Sponge cake with banana can be supplemented with nuts by pouring chocolate glaze on top. After baking in the oven, the treat acquires a loose and delicate texture, as well as a rich, pleasant smell. At the same time, the glaze with cream and nuts give the product a brighter and richer taste. When serving, the pie must be cut into portions, complemented with hot tea or coffee drink.

List of components that should be prepared for making dough and glaze:

bananas – 750 g;
water – 25 ml;
brown sugar – 100 g;
butter – 145 g + for greasing the container;
premium flour – 190 g;
nuts – 45 g;
baking powder – 10 g;
sugar – 200 g;
cream – 100 ml;
dark chocolate bar – 80 g;
eggs – 165 g.

Hazelnuts or walnut kernels are suitable as nuts. To make glaze, the fat content of the cream should be no more than 20%. If you don't like the taste of dark chocolate, you can replace it with milk chocolate. The oil must first be removed from the refrigerator compartment so that it can reach a softened state.

Detailed instructions for making sponge cake:

2 bananas must be peeled and the flesh cut into cubes.
You need to put 20 g of butter with bananas in a saucepan, simmering the fruit for 2 minutes.
The nuts should be ground in a blender.
The base of the mold should be covered with parchment, coating the walls with oil. Place stewed bananas at the bottom of the container.
You will need to beat the sugar and butter in a blender, adding 1 egg at a time. The whipping process should take about 5 minutes.
Baking powder should be mixed with sifted flour and added to the egg mixture, stirring with a spatula.
Chopped nuts should be added to the egg mixture and stirred.
1 banana will need to be crushed to a puree consistency and put into the dough.
The flour base must be transferred to a mold and placed in the oven for about 1 hour.
After baking, the sponge cake should cool in the pan for 15 minutes. Afterwards it needs to be turned upside down.
To make the glaze, mix water with brown sugar and boil the mixture for 3 minutes.
The cream needs to be heated and poured into the caramel while hot, stirring the mixture.
The mixture will need to be supplemented with chocolate pieces, stirring until the latter dissolves.
The finished glaze should be poured over the top of the biscuit.

Banana pie with milk

A simple and quick recipe for banana pie at home.

You will need:
3 bananas, 80 g butter, 2 eggs, 1 cup sugar, 1.5 cups flour, 100 ml milk, 0.5 tsp.
soda Preparation:

1. Mash bananas into porridge, mix with butter, sugar and eggs. 2. Slowly add flour and lastly add soda and milk. 3. Bake the banana pie for half an hour in the oven at 200 degrees.

What are the benefits of bananas?

There is an opinion that bananas should be avoided during a diet, as they are rich in starch. But nutritionists do not agree with this - bananas contain malic acid, as well as enzymes, thanks to which carbohydrates are absorbed better. In addition, a banana can help the body maintain a certain level of sugar in the blood, so you are not at risk of attacks of uncontrolled appetite. Good news for those losing weight is that 100 g of bananas contain only 90 kcal, while bananas have no fat at all.

People who suffer from stomach pain also know how bananas are beneficial. Banana is the only fruit that can be eaten raw without fear of causing ulcers or chronic gastritis. The benefit of bananas also lies in the fact that it contains fiber and pectins, which improve digestion.

The fruits of this fruit also neutralize acid, which makes heartburn go away quickly. Banana is also useful for people suffering from vascular diseases, diseases accompanied by edema, and kidney diseases. Potassium from bananas also helps regulate water-salt metabolism, removes excess fluid from the body, and increases the supply of oxygen to the brain. So, 1-2 bananas a day will help you become more attentive and save you from depression.

Basic recipe for sweet baked goods in the oven

List of required ingredients:

ripe bananas – 3 pcs.;
softened margarine – 200 g;
egg – 2 pcs.;
granulated sugar – 180 g;
baking powder – 1 tsp;
white flour – 250 g.

Step-by-step making of a sweet pie:

Peel the washed bananas. Sprinkle the fruit pulp with sugar and mash with a fork.
Add baking powder and margarine to the mixture and beat with a mixer.
Add flour to the mixture and knead into a thin dough.
Place the dough in an even layer in a baking container (coated with oil).
Place the workpiece in an oven heated to 180°C for 30 minutes.

This is the easiest banana pie recipe. Even an inexperienced housewife can make baked goods.

Impregnated with condensed milk

A biscuit with banana in the oven comes out very juicy and tender, since it is soaked in condensed milk. The calorie content of the finished product reaches approximately 212 kcal per 100 g of composition. The indicator is quite high, so it is not recommended to consume treats excessively, so as not to spoil your figure.

To make 8 servings of sponge cake you will need the following products:

banana – 250 g;
water – 250 ml;
cocoa powder – 25 g;
cognac – 50 ml;
premium flour – 130 g;
sugar – 150 g;
condensed milk – 1/3 can;
soda – 10 g;
eggs – 275 g.

Before adding the soda to the dough, it is necessary to extinguish it with table vinegar.

The sponge cake can be baked not only in the oven, but also in a multicooker using the “Baking” mode.

If you follow the step-by-step steps, you can bake a fragrant and tasty biscuit:

Eggs must be combined with sugar, whipping until white foam for 7 minutes.
The composition must be supplemented with slaked soda, stirring well.
Cocoa powder should be combined with sifted flour, adding portions into the dough and mixing carefully so that the base does not settle.
The banana needs to be chopped into circles and inserted into the dough edgewise.
The workpiece will need to be sent to an oven heated to 180 ℃ for approximately 45 minutes.
To make the impregnation, you need to add condensed milk to the warm liquid, sending the mass to the stove. The composition must be brought to a boil by boiling for 1 minute.
When the impregnation has completely cooled, it should be supplemented with cognac.
After baking, the sponge cake must be cooled and removed from the mold.
Using a wooden stick, you will need to make through holes in the product, saturating the cake with impregnation.

If desired, the surface of the treat can be poured with sour cream or yogurt cream or chocolate glaze, decorating with chopped chocolate on top.

How to bake in a slow cooker

A biscuit in a multicooker comes out juicier than one in the oven, although the ingredients are almost the same.

More recipes: sponge cake in a slow cooker - recipe

For a biscuit in a slow cooker you need to take:

baking powder – 5 g;
eggs – 2 pcs.;
bananas – 2 pcs.;
butter – 100 g;
sugar – 60 g;
flour – 120 g.

Step by step cooking:

Peel and puree bananas. If desired, you can add 1 tbsp here for the aroma of baking. l. Roma
Add granulated sugar to the well-softened butter and foam until the sugar dissolves.
Mix the mixture thoroughly, adding eggs one at a time.
When the mass is well beaten, add bananas and mix everything.
At the final stage, add flour and baking powder into the dough. As soon as the mass is mixed and brought to a homogeneous state, it should be placed in a mold coated with oil.
On average, banana sponge cake is cooked in a multicooker for 50 minutes in the “Baking” mode.

With yogurt

Biscuit with banana in the oven, despite the simple set of ingredients, comes out quite appetizing, aromatic and tender. This is due to the fact that the flour base contains natural yogurt. The product is suitable for serving as an afternoon snack along with tea or freshly squeezed juice.

The ingredients required to make sponge cake are listed below:

banana – 500 g;
vanillin – 1 g;
yogurt – 170 ml;
butter – 100 g;
flour – 270 g;
sugar – 50 g;
soda – 5 g;
eggs – 110 g.

Yogurt must be natural and exclude auxiliary flavoring and aromatic additives. If the bananas are large, you only need to use 1. The above ingredients are enough to make about 10 servings.

Yogurt based sponge cake can be easily made by following the steps below:

The eggs need to be combined with vanilla and sugar, whisking thoroughly with an electric whisk.
The prepared composition should be supplemented with yogurt, melted butter and bananas, which must first be mashed with a fork to a puree-like texture.
The mixture will need to be stirred well, adding soda and flour.
The resulting flour base must be stirred until smooth, pouring into a baking dish previously coated with oil. The walls and base of the container need to be sprinkled with semolina or flour.
The workpiece should be placed in an oven heated to 170 ℃ for approximately 30 minutes. Upon completion of baking, the product should be slightly cooled in the container.
Before serving, the treat can be sprinkled with powdered sugar and cut into portions.

Banana Pie

Category: Baked goods Dough products Pies

Wonderful banana pie without flour and eggs, made with semolina. I’ve been meaning to bake semolina for a long time, but I still had my doubts. But recently I saw this recipe in the magazine “Lisa” and just got excited to make it! And I didn’t regret it: a very tasty, not cloying, light pie! Now I will bake it often! Very simple, very fast, very tasty! I don't think I found anything like this on the website.

Irunya May 25, 2010

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Banana Kefir Sugar Semolina Baking powder Vanillin Powdered sugar Lemon juice Mint

Recipe 3: Chocolate Banana Sponge Cake with Apples

Has a pleasant chocolate-banana taste

kefir 1 cup.
egg 2 pcs
chocolate 1 cup soluble
banana 1 piece
apple 1 piece
flour 2 cups. add gradually until the dough takes
baking powder 1 pc
sour cream 2 tbsp. l. in glaze
butter 2 tbsp. l. in glaze
chocolate 4 tbsp. l. (soluble) into glaze
sugar 1 cup.

Mix kefir, eggs, sugar and instant chocolate.

Peel the banana and apple and grate it into the dough.

Add flour, baking powder. Mix everything.

Place in a greased pan.

Bake for 40 minutes. Check readiness with a match.

Mix instant chocolate with sour cream, boil a little and add plums at the end. oil. Pour the resulting glaze over the biscuit.

This is my instant chocolate. I think you can use regular cocoa, just in a smaller volume.

Useful tips and tricks

Useful tips to help a novice cook when cooking:

During the baking process, in the first 25 minutes. It is not recommended to open the oven door as the product may settle.
For decoration, the cake can be decorated with powdered sugar or coconut flakes. In order for the latter to stick to the surface of the treat, it must be poured with a layer of jam, melted honey or sugar syrup.
Premium wheat flour is suitable for kneading dough. It must first be sifted 2 times using a sieve. Thanks to this, the product can be freed from foreign impurities and saturated with air.
To make the dough, it is recommended to use large eggs, as they contain a lot of protein.
If the taste of the pie turns out to be quite sweet, it can be supplemented with black currants, tangerines, kiwi or strawberries, which will give the product a slight sourness. In this case, the cream should be sweet and sour, you can use sour cream.
Butter must be added to the dough in a melted and cooled state.
When using nuts, you need to grind them very finely so that they do not weigh down the flour base.
Sweet and tasty bananas should give off a pleasant smell through the peel.
It is recommended to add dry ingredients in the form of cinnamon, vanillin or cocoa powder to the dough along with flour.
To make the sponge cake very soft, but not crumble during the cutting process, it is recommended to replace some of the flour with starch of any type.
To make it easier to cut the biscuit, it must be left for 4 hours. You can use a knife for slicing, but a fishing line is better. To do this, make slits on the sides of the cake by inserting a thread there. Then you need to cross it and pull it in different directions.
To make it easier to remove the cake from the mold, place the container on a wet towel and then transfer it to a wire rack.
To prevent banana slices from turning black after cutting, it is recommended to sprinkle them with freshly squeezed lemon juice. In the absence of the latter, you can use dry citric acid, which must first be diluted with water.
Before beating, eggs must be removed from the refrigerator compartment in advance so that they can reach the temperature corresponding to the sugar and flour.

Banana-based sponge cake can be supplemented with any auxiliary components that will give the product a more expressive taste and rich aroma. After baking in the oven, the delicacy becomes very airy, juicy and fluffy. However, to achieve a good result, you must strictly adhere to the technological process.

Sweet lavash pie

Category: Lavash dishes Lavash rolls

The simplest pastry, no worse than a long pie, and let your guests wonder what it’s with! In addition, this New Year's table requires banana pastries))) It is delicious both warm and cooled, all layers are soaked, and the cake turns out to be the most tender. Round thin pita breads are also suitable, 3 pcs.

Lavash Cottage cheese Sour cream Chicken egg Date Raisin Berry Banana Sugar Vanilla sugar Vegetable oil

Step-by-step recipe with photos

I bring to your attention a recipe for banana sponge cake cooked in the oven. Due to the banana added to the dough, the biscuit turns out very tasty and aromatic. It can be served on the table during a tea party or used as a base for making a cake, smeared with your favorite cream and decorated as desired.

The ingredients are designed for a mold with a diameter of 18 cm; if you use a larger diameter, the baked goods will not turn out as high.

So, let's begin!

To prepare banana sponge cake in the oven, prepare the ingredients according to the recipe list.

Wash the chicken eggs thoroughly, dry them and break them into a deep bowl.

Using a mixer, stir them until a light foam appears, then add granulated sugar in parts, without stopping whisking.

Bring the mixture to a fluffy, airy state.

Peel the banana and puree it with an immersion blender or mash it with a fork. Add the resulting slurry to the bowl and mix gently.

Then add the sifted wheat flour and baking powder. Stir again.

The consistency of the biscuit dough should resemble sour cream, but at the same time be saturated with a large amount of air. Therefore, you need to stir it slowly, from bottom to top, best with a silicone spatula.

Place the finished dough into a springform pan lined with parchment.

Place the biscuit in an oven preheated to 180 degrees for 30-35 minutes. The exact cooking time will depend directly on your kitchen appliances, be guided by the color of the baked goods, but it is better not to open the oven door for the first 15-20 minutes, otherwise the cake will not rise.

Once the time is up, transfer it to a metal rack and let cool completely.

That's all, a very tasty, fluffy banana sponge cake is ready. Cut it into portions and serve with a cup of aromatic tea. If desired, it can be sprinkled with powdered sugar or used as a base for a cake.

Bon appetit!

Aimkuk

“Cooking is like love: you either need to plunge into it headlong, or not at all.” – Harriet Van Horn

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Classic recipe

A sponge cake made using classical technology with the addition of bananas is served as a dessert or used as a base for a cake, complemented with any creamy mixture. For baking, it is recommended to use a mold with a diameter of about 18 cm. If the container is larger in diameter, the product will not come out very tall. The calorie content of the dish is quite high. There are about 245 kcal per 100 g serving.

List of raw materials required for making sponge cakes:

banana – 250 g;
flour – 190 g;
baking powder – 10 g;
sugar – 200 g;
eggs – 225 g.

A detailed description of baking making is shown in the following steps:

The eggs must be beaten into a container and stirred with a mixer until a light foam forms.
Then the composition needs to be supplemented with sugar, continuing to beat. The mixture should become airy and fluffy.
The banana should be peeled and chopped using a blender. The mushy composition must be introduced into the egg mass, stirring well.
Next, you will need to add flour and baking powder to the base, stirring the mixture thoroughly.
The dough should have the consistency of sour cream and should be saturated with a large volume of air. In this regard, the stirring process should be slow. All movements must be from bottom to top. It is advisable to stir the mixture with a silicone spatula.
The flour base must be poured into a mold covered with parchment paper.
The workpiece must be placed in an oven heated to 180 ℃ for approximately 35 minutes.
Once baking is complete, transfer the cake to a wire rack to cool.
The product can be sprinkled with powdered sugar and served with tea.

Let's make chocolate banana sponge cake

Today I would like to introduce you to an incredibly moist, chocolatey, delicious and aromatic chocolate banana sponge cake.
If you are looking for a moist sponge cake with a charming chocolate aroma for your cake, stop at this recipe. The sponge cake turns out to be so tender that if you want to cut it into cakes immediately after cooking, it may simply fall apart. Therefore, if you plan to cut it into layers (this biscuit can be cut into 3-4 layers), then after cooling, wrap it in cling film and put it in the refrigerator overnight.

If you want to enjoy a delicate sponge cake immediately after preparing it, then spread cream or top the sponge cake, decorate with fresh berries and canned fruits - it will turn out incredibly tasty and very tender.