What can you make from chocolate butter improvisation in the kitchen?

What can you make from chocolate butter?

Ingredients

200 g of homemade or high-quality factory-made butter;
10-15 ml water/milk;
100 g of chocolate with a cocoa content of at least 50-55%;
5 g cocoa powder;
50 g powdered sugar;
15 mg each of nutmeg, cinnamon, crushed any nuts;
1/3 tsp. vanillin.

Cooking process

The variety of baked desserts with chocolate butter according to proven recipes is amazing.
They were invented by real master confectioners, chocolate makers of former times, and modern housewives. How to prepare your favorite delicacies, what chocolate to use to make a tasty and healthy dish - you will learn about this from this article.

How to replace oil?

You may need to change the butter in baked goods for various reasons, including:

allergy to oil;
high calorie content of the product;
desire to make a leaner dish.

You can easily find a replacement for a chocolate product; for example, cocoa with:

grated avocado;
grated banana;
butter;
fat sour cream;
heavy whipping cream;
vegetable oil (olive, rice or sunflower);
soybean oil;
margarine;
almonds, peanuts, hazelnuts ground to a mushy state;
cocoa or coconut oil;
fruit puree;
yogurt.

Of course, you should prepare for the fact that the product will have a slightly different taste. It will not be bad, just unusual, because it is without oil. The most useful replacements include banana, avocado, natural yogurt and fruit puree. In this case, baked goods and desserts can be eaten by diabetics and women during pregnancy and breastfeeding.

Benefits of chocolate butter

Baking with chocolate butter is a taste of childhood that people never give up when they grow up. As an independent product, it is used for toast, when you want a sweet snack, but there is no ready-made baked goods. Using fatty sweetness for sandwiches, you get triple benefits - you satisfy your hunger, experience pleasure, and improve your mood.

The benefits of the delicacy do not end there, since chocolate butter contains vitamins and microelements that have a positive effect on health:

stimulates brain function, activates intellectual potential;
provides support to the heart muscle;
prevents thrombus formation;
gives vigor, increases vitality;
helps alleviate the condition of acute respiratory infections, bronchitis;
has a beneficial effect on the condition of the skin, hair, teeth.

The listed properties do not go away if you knead the dough with high-quality chocolate butter and know the correct recipes and technology for preparing dishes from it.

Important. Maintain moderation in consuming cookies with chocolate oil. The calorie content of the product is 642 kcal per 100 g. The energy value contributes to weight gain, the BJU ratio also does not favor the product. There is an insignificant amount of protein in it, but the concentration of carbohydrates and fats is off the charts.

The usefulness depends on whether you know what can be made from chocolate butter , except baked, and in what dishes to use it as an additional ingredient to enhance and diversify the taste. For example, in the form of filling, decoration.

Benefits and harms

In small quantities this delicacy is very useful. It will help with low blood pressure and improve your well-being during colds. Made from high-quality products, chocolate butter is recommended to be given to schoolchildren and students for breakfast. This oil is very nourishing, it will help restore strength, compensate for weight loss, and is a good source of energy.

This dessert is not recommended for people who have problems with the pancreas, gall bladder, liver, as well as with exacerbation of gastritis and obesity. You should not offer chocolate butter to young children (under 3 years old), since cocoa products can cause food allergies.

The calorie content of chocolate butter is very high, it exceeds the nutritional value of ordinary butter, since in addition to a large amount of fat, it contains sugar. Calorie content varies depending on the recipe, but on average it is 642 kcal/100 g.

What are finished products?

Stores offer customers not pure chocolate butter, but in combination with butter. It is a derivative of cocoa beans and milk, so dairy nutritional benefits are added to the beneficial properties of chocolate. The new confectionery product only benefits from the combination of the two products.

You can make your own butter based on cream and chocolate. Many do just that, confident in the undeniable benefits of homemade delicacies. However, nutritionists warn that such a product will have an increased calorie content compared to a factory-made one. Although there is no dietary chocolate oil, despite the difference in manual and industrial preparation technologies.

Tips from experienced confectioners

When adding sugar, don't forget to add a small pinch of salt.
Use full-fat, fresh milk. You can also use powder.
When melting chocolate, use a water bath.

Chocolate butter is a delicious, creamy product that can be prepared at home. Butter will be an excellent addition to crispy toast or decorate pastries for your table.

Author: ratico19
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Recipes for chocolate icing from cocoa for cakes

How to make chocolate cake in the microwave

How to make your own oil product

The simplest recipe is to mix butter plus melted chocolate. But the finished mass will not have an exquisite taste. Use the advice of experienced chefs to be satisfied with your creation. You will need:

200 g of homemade or high-quality factory-made butter;
10-15 ml water/milk;
100 g of chocolate with a cocoa content of at least 50-55%;
5 g cocoa powder;
50 g powdered sugar;
15 mg each of nutmeg, cinnamon, crushed any nuts;
1/3 tsp. vanillin.

The cooking technology should be strictly followed, as should the recipe. Otherwise, you will not get the desired consistency and excellent taste. The step-by-step instructions involve several steps.

Butter softens naturally without heating.
The chocolate bar is broken into pieces and dissolved in a water bath.
Add butter to the resulting hot chocolate with constant stirring.
Also gradually stir in the powdered sugar and vanilla.
Mix the mixture thoroughly until it retains viscosity and add cocoa powder. If the viscosity is lost, add milk/water.
We add nuts and spices at the last stage, add each additive separately and mix.
We format the finished product, placing it in containers.

The molds with the finished product are placed in the refrigerator, where the oil hardens and takes on its usual appearance and wonderful taste. All that remains is to figure out what can be made from homemade chocolate butter to diversify the family diet.

Low fat butter with condensed milk

We have already mentioned that chocolate butter can be used as a cake frosting. However, many of us do not like very fatty cream, since it is quite cloying and difficult for the digestive system to absorb. In this case, we recommend making low-fat butter. It turns out softer, and the fat content is reduced by adding condensed milk to the composition. Condensed milk can be either natural or boiled.

Lava cake recipe

Flour products with chocolate butter are favorite delicacies in all countries of the world. For example, lava cake, which an American chef made by mistake, but became a real culinary discovery. The cook did not bake the cake completely, the melted chocolate flowed out of it, which created a special highlight for the dessert. When you think about what you can bake with chocolate butter, we recommend using this recipe.

You will need ingredients:

dark chocolate bar;
three slices of white chocolate;
two chicken eggs;
65 g each of chocolate butter and powdered sugar;
eight tablespoons of flour;
two teaspoons of instant coffee.

The cake takes 7-9 minutes to prepare, making 8 servings. In order to bake a dish, you need to stock up on cocotte makers for baking and a microwave-safe bowl. The oven is turned on to convection 200.

The first step is to beat the eggs, powdered sugar and coffee into a fluffy mass; the coffee should dissolve completely.

The second step is to melt the chocolate bar and butter using a microwave, combine the first and second mixtures, beat with a mixer

The third step is to add flour in small portions until the dough has a sour cream consistency.

The fourth step is to spread the mass into greased molds up to three-quarters of the volume. Pieces of chocolate are inserted into the middle of the mass, first black, then white on top.

The fifth step is going into the oven, waiting for the cake to set on top, checking with a wooden stick for readiness. When piercing, the stick should be wet. This is an unusual dessert, it is just the answer to the question of what to bake with chocolate butter to surprise your guests . The lava cake has molten chocolate inside, this feature represents the beauty of the dish.

Pie “Fair”

Category: Baked goods Dough products Pies

Today we have a fair. I am not kidding. This pie is a real treat. My God, how delicious this is. There is so much in it: something from Tula gingerbread, something from gingerbread... chocolate, coffee, orange zest... A real fireworks display of tastes, aromas and sensations!

Rye flour Chocolate butter Cardamom Milk chocolate Butter Brown sugar Honey Sour cream Chicken egg Orange zest Slaked soda with vinegar Wheat flour

Common Recipes

Housewives prefer chocolate butter cookies as the most familiar dessert suitable for any occasion. Children and adults eat this delicacy with pleasure. The usefulness of baking lies in the presence of cocoa - a source of vigor and good mood.

Easy, quick cookies

For baking you will need:

a pack of chocolate butter (200g);
one egg;
fresh milk 3 tbsp. l.;
a packet of baking powder;
flour 3.5 cups;
cocoa powder - 1 tbsp. l.

The process of preparing the dough is simple, everything is done in one step. Place the softened chocolate butter on the bottom of the bowl, beat in an egg, add baking powder, pour in milk, and add flour. After bringing the dough until smooth, add cocoa. Knead well until elastic. The dough will turn out soft, it is easy to roll it into a layer no more than 0.5 cm thick. Formatting is done at the discretion of the housewife - with a knife, glass, cookie cutters. The layout should be such that there are gaps between the two products. The baking sheet must be covered with foil. Baking time - 20 minutes, oven temperature 180 degrees.

Cookies and cream

There are other recipes for baking . We offer an exquisite dessert that is inexpensive, but will appeal to everyone you invited to the table. The peculiarity of the cookies is that between the two layers there is a creamy layer, which gives the dessert additional taste, softness, and satiety.

Dough ingredients include:

chocolate butter plus margarine - 90 g each;
cocoa powder and sugar 200 g each;
flour - 0.5 kg;
brown sugar - 300 g;
egg - 1 pc.;
vanillin - 1 tbsp. l.;
soda - a pinch.

Cream components:

butter plus margarine - 60 g each;
powdered sugar 450 g;
vanillin - 1 tsp;
heavy cream - 2 dessert spoons.

Preparation of the dough begins by whipping margarine with butter and adding sugar to the mixture. The mixture is stirred, vanilla is added, and an egg is beaten in. Gradually add the remaining ingredients - flour, cocoa, and finally soda. You should get a soft dough, from which you can easily form a rope, as thick as half your palm. This cookie dough should be placed in the refrigerator for 50-60 minutes. After this, the rope is cut into cookies, they are laid out on a roasting pan and baked for 10 minutes at a temperature of 200 degrees.

The cream is also prepared during the day - whip butter and margarine, add powdered sugar, vanillin, and add cream. Cream is placed between the cooled two cookies. Place the products in a container and place them in a cool place, but not in the refrigerator.

For those who have problems with the absorption of sugar and who are watching their figure, cookies are harmful due to the high concentration of sugar.

Curd and chocolate cupcake

For lovers of cottage cheese desserts, you can make a cottage cheese cake using chocolate butter. The delicacy turns out dense, satisfying, but at the same time tender.

400 g cottage cheese;
200 g confectionery oil;
100 g wheat flour;
130 g corn starch;
90 g semolina;
3 large chicken eggs;
200 g brown sugar;
teaspoon baking powder.

Add sugar to the melted butter and stir until the grains dissolve. In a separate bowl mix flour, semolina, starch, baking powder. Pour the sugar-butter mass into the dry mixture and mix. Break two eggs, add cottage cheese, stir thoroughly, then beat in the remaining egg and stir again.

If desired, you can add 100 g of chopped prunes or dried apricots to the dough.

Grease the muffin tin and sprinkle with flour. Spread the dough and level the surface. Place in an oven preheated to 180°C and bake for a little over an hour. Place the finished cake on a wire rack to cool.

Improvisation in the kitchen on the theme of chocolate butter

If you don’t know what to make from chocolate butter, recipes from experienced chefs will help you. Professionals advise chocolate lovers to improvise when baking pies. Instead of butter, add chocolate butter. A simple replacement will change the color, taste, aroma of the cake. The common charlotte, jellied pie with apples is something that can be easily turned into chocolate products without any hassle or doubt.

Chocolate butter can also be added to cake donuts. Many will be interested in a new option for making cottage cheese cake. Everything is done as usual, but chocolate butter, not butter, is added to the cottage cheese. To enhance your favorite taste, chocolate oil is also added to the custard.

Caramel honey cake

Category: Desserts Cakes

I tried different honey cakes, this is one of my favorites - the caramel taste of the cakes, chocolate cream and jam with a slight sourness - this is a wonderful combination and I hope you like it!

Wheat flour Honey Cocoa powder Brown sugar Chicken egg Slaked soda with vinegar Milk Butter Jam Dark chocolate Chocolate butter