Fluffy donut-like pancakes made with kefir
Let's start with the most commonly used ingredient - kefir. It is the easiest way to get tender and airy pancakes.
Ingredients:
- Kefir – 250 ml
- Water – 40 ml
- Flour - 230 g
- Egg - 1 pc.
- Sugar - 3 tbsp
- Salt - 1/2 tsp
- Soda - 1/2 tsp
Preparation:
1. Mix kefir and water in a saucepan and set it to heat over low heat. You need to heat the kefir to about 40 degrees, stirring constantly.
To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can remove it
2. Break the egg into a bowl, add salt and sugar and mix everything well.
3. Then pour the heated kefir into the bowl and mix again.
4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.
The resulting dough should be thick enough so that it does not flow from the spoon, but slowly drains from it.
If the dough is too thick, you can dilute it with kefir
5. When the dough is ready, add soda to it and mix thoroughly again.
6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.
7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.
From the specified amount of ingredients you will get about 15 pancakes. Enough to feed two.
Bon appetit!
Tender pancakes with cottage cheese and baking powder for children
Incredibly delicious curd pancakes will surprise everyone who is lucky enough to try them. Cottage cheese in desserts is always a winner. And children will definitely like such healthy sweets.
And if you are a fan of cottage cheese baking like me, then be sure to try making casseroles.
We will need:
- kefir - 500 ml;
- cottage cheese - 250 g;
- eggs - 2 pcs.;
- flour - 300-350 g;
- sugar - 3 tablespoons;
- salt - 1 teaspoon;
- baking powder - 2 teaspoons;
- vanillin to taste;
- vegetable oil.
Preparation:
1. Break the eggs into a bowl and whisk them with sugar, salt and vanilla.
Then add kefir and mix again. Then add cottage cheese to the dough and mix everything thoroughly.
If you want the pancakes to have grains of cottage cheese, then simply mash it. If not, then pass it through a sieve or use a blender.
Sift the flour into the resulting mass and immediately add the baking soda. Add flour gradually until the dough becomes like thick sour cream.
2. Fry over medium heat in hot oil. When the pancakes are baked on the bottom, turn them over to the other side, cover with a lid and cook until golden brown.
We take out the finished baked goods on a paper towel, then transfer them to a plate and call everyone to the table!
Yeast pancakes with milk are as light as feathers
Well, the surest way to make the pancakes fluffy and airy is to prepare yeast dough.
Ingredients:
- Milk - 2 cups
- Flour - 4 cups
- Dry yeast - 8-12 g
- Eggs - 1-2 pcs
- Sugar - 2-3 tbsp.
- Vegetable oil – 100 ml
- Salt - 1 tsp.
The recipe specifies 250 ml glasses
Preparation:
1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.
2. Then add the egg to the milk and stir with a whisk.
3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.
4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.
During this time, it should increase in volume by about 2 times.
5. Place the finished dough by the tablespoon into a frying pan with plenty of vegetable oil.
Before scooping the dough with a spoon, wet the spoon in cold water to prevent the dough from sticking to it.
6. Fry over low heat on both sides until golden brown.
That's all. Bon appetit!
Why is it worth experimenting?
This delicacy is very tasty, so no one will refuse it. You can prepare it in a few minutes using readily available and inexpensive ingredients. You can choose a pancake recipe based on your preferences and tastes.
Every housewife has secrets that make it possible to get a lush and aromatic treat. If you have not encountered such tasks before, it is very easy to understand all the intricacies of cooking. It is enough to follow the step-by-step instructions so as not to encounter difficulties.
Try this experiment in the kitchen, you will definitely like it. You will be able to pamper your family members with new products every day, since you won’t have to spend a lot of money. Just enjoy your hobby and have fun with it.
In some situations, people are interested in meatless desserts. It doesn't matter, because even this dish can suit your needs. Delicious lean pancakes will definitely please your family members, because they are very beautiful and appetizing.
How to cook pancakes with sour milk
And if you suddenly find in the morning that the milk has gone sour, then it doesn’t matter - fluffy pancakes can be made from sour milk. Many people think that they are even tastier.
Ingredients:
- Sour milk – 0.5l
- Sugar - 2 tbsp
- Egg - 1 pc.
- Soda - 0.5 tsp
- Salt - 0.5 tsp
- 3 cups sifted flour (250 ml)
- Sunflower oil
Preparation:
1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.
2. Then add sour milk and mix lightly again.
3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.
4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.
Then pour it into flour.
5. And now we begin to knead the dough very carefully.
6. The dough should be very thick, but still able to flow from a spoon.
The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.
7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be poured as thick as a finger.
8.When we see that the pancakes are browned on the bottom, turn them over.
9. It will take about a minute to fry on each side.
Done, bon appetit!
Important points in making pancakes
- It is advisable to use several types of flour. That is, combine wheat flour with less rye and corn flour. Be sure to sift it several times before adding it to the dough.
- The consistency of the dough should resemble thick sour cream. You can first bake one pancake, which will be a test. If it does not spread during frying, then the consistency is ideal.
- In order for all the ingredients to immediately begin to interact with each other, they need to be prepared in advance. They must be at room temperature.
- The kneaded dough should always rest for about 15 minutes in a warm room.
- To add additional flavor, you can add vanilla.
It is advisable to observe such simple points when preparing this dish. I'm sure your loved ones will love this breakfast or snack. Especially if you show some imagination on how to present the portions beautifully and in an original way. Good luck!
How to make pancake dough using water without eggs
Here is a recipe for lean pancakes, without dairy and without eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.
Ingredients:
- Water (warm) – 1 glass (250 ml)
- Sugar – 1 tbsp
- Salt – 0.5 tsp
- Flour – 2 cups (250 ml)
- Instant yeast – 1 tsp
- Vegetable oil – 1 tbsp and for frying
Preparation:
1. Pour salt and sugar into a bowl of warm water. Stir until they dissolve.
2. Add sifted flour and yeast to the bowl.
3. Mix thoroughly.
Until a smooth homogeneous mass is obtained.
4. Then add vegetable oil and mix everything well again.
5. The dough should be tight and difficult to drain from a spoon.
If the dough is too liquid, add flour, and if it is too stiff, dilute with water.
6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.
Under no circumstances should the risen dough be stirred; you must begin cooking immediately.
7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.
Done, bon appetit!
Pancakes without eggs
It turns out that they can be prepared without adding such an important product as eggs. The dish does not lose its taste. It also has a rich taste, aroma, lightness, and nutritional value. Try it soon, you won't regret it.
Ingredients:
- Kefir 1% – 300 ml
- Wheat flour - 200 g
- Sugar - 80 g
- Soda - 0.5 tsp.
- Vanilla sugar – 1 sachet (5 – 10 g)
Preparation:
In a deep bowl, mix flour, sugar, soda and vanilla sugar. They should be evenly distributed among themselves
Pour the resulting powder mixture with kefir. Mix everything until the sugar grains are completely dissolved.
Bake fluffy flatbreads in hot vegetable oil, forming them with a spoon or a special spatula.
The type of oil you use gives the dish an extra flavor. For example, if you bake pancakes in unrefined corn oil, they will turn out more yellow.
This delicacy is best eaten hot. Wash it down with juice or tea. In addition, you can add a little honey, sour cream or jam.
Enjoy your tea!
The best recipe for fluffy pancakes with sour cream
This recipe uses sour cream as the basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.
Ingredients:
- Sour cream - 1 cup (250 ml)
- Flour - 1 cup (250 ml)
- Sugar - 2-3 tsp
- Baking powder - 1 tsp
- Salt - 1/3 tsp
- Vanilla extract - 1/2 tsp
- Egg - 2 pcs
- Butter - to taste
Preparation:
1. Place sour cream in a deep bowl and cover it with sifted flour.
2. Add sugar.
3. And also salt and baking powder.
4. Mix everything thoroughly so that there are no lumps left.
5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.
6. And mix the eggs with the dough.
7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.
8. And fry on both sides until golden brown.
Ready. Bon appetit!
Choosing products for pancakes
The ingredients for the pancake dough are simple and can always be found in every housewife’s refrigerator. This:
- a glass of kefir (250 ml capacity);
- one egg;
- a little sugar (a tablespoon or more - as you like);
- salt on the tip of a knife;
- a teaspoon of soda;
- one and a half glasses of flour.
Softer and taller pancakes will be obtained if you use low-fat kefir. But for a beautiful color of the dough, it is better to take homemade eggs with orange yolks.
