How to make burger buns at home? Recipes for buns like McDonald's

Hamburger Buns - Preparing Food and Utensils

The advantage of such buns is that they can be used not only for burgers, but also to replace bread with first and second courses, or even eat with tea or milk. Unlike regular baked goods, these buns are lower in calories, as they contain almost no sugar. But in any case, you shouldn’t go heavy on baking, even if it’s floury hamburger buns that aren’t good for your figure.

The dough for such buns should not be thick - this is the first secret of proper baking. At the same time, too thin a dough will not allow the buns to be the desired shape. Follow these recipes, and you will definitely succeed in making flour products.

Hamburger Bun Recipes:

Video on how to make brioche buns for burgers

In general, this product is considered a rather sweet bun. This type of baking is suitable for sweet burgers, but despite this, this type has gained considerable popularity. They are prepared quite rarely, but we simply have to look at the recipe. And a wonderful chef will help us with this, who will tell us about all the cooking tricks. So, let's start watching the video lesson...

Simply delicious pastries, just begging to be put into your mouth. I don’t know if I have enough time to prepare it, because apparently this process is quite labor-intensive. But what is the result, be sure to try this sweet product.

How to make “Burger Buns”

To make the dough, mix yeast and warm water in a bowl and leave for 5 minutes.

Mix the yeast and softened butter with sugar. Add egg and milk, stir.

Gradually add sifted flour and knead the dough. Add salt at the very end. The dough needs to be kneaded for 7-9 minutes. It turns out soft and elastic. At first it sticks a little to your hands, but as you knead it it stops. Grease a bowl with vegetable oil, place the dough, cover it and leave in a warm place for 90 minutes. I use a multi-cooker: turn on the “Multi-cook” mode (35 degrees for 15 minutes with the lid closed).

After an hour and a half, the dough had risen perfectly.

Divide it into 12 equal parts, approximately 108-110 grams each. Press each one into a flat cake, gather the edges into a knot, turn it seam side down and round it.

Place the pieces, seam side down, on a baking sheet lined with parchment or a silicone mat. The baking sheet fits 6 buns. Cover them with film and leave to rise for 1 hour.

Preheat the oven to 200 degrees. Mix 1 egg with 1 tsp in a bowl. water, grease the risen buns. Sprinkle sesame seeds on top.

Bake the buns in the preheated oven for 15-18 minutes until golden brown. Cool them on a wire rack.

This is such a wonderful crumb. Bon appetit!

Rate the recipe for Burger Buns:

average rating: 4.8, total votes: 57

I cooked)

Important! The video may differ from the text version of the recipe!

The editors recommend: Similar recipes: Collections of recipes:

On Povar.ru you will learn how to prepare hearty soups, delicious main courses for lunch and dinner, and also learn how to create your own culinary masterpieces.

cook fish in the oven

More than 10,000 recipes in one place - it’s real! Povar.Ru will find your favorite dish and show you how to cook it.

puree soup with mushrooms

Step-by-step preparation

Prepare ingredients for making buns. They should be at room temperature. We will heat the milk and butter, but it is better to take the egg out of the refrigerator in advance. If you forgot to do this, then place the egg in warm water for 5 minutes. Instead of honey, I took sugar.

First of all, melt the butter. I heated it in a saucepan over low heat, you can do this in the microwave. The melted butter should cool to room temperature, so do this about five minutes before you start cooking.

Take a large bowl, pour two tablespoons of warm water into it and add dry yeast. Stir with a spoon. leave the yeast for 5 minutes. This is not done to activate them, but to dissolve them. When interacting with water, the yeast became similar to fresh.

Add melted butter, sugar, egg and warm milk to the yeast. Heat it slightly too, but do not overdo it, hot milk will kill the living yeast. Mix all ingredients with a whisk.

Start adding flour in portions, sifting it first. The flour will be saturated with air and the dough will become softer and more airy. After each portion of flour, stir it with a whisk. At the very end, add salt to the dough.

The more flour there is, the more difficult it will become to stir. Therefore, start kneading the dough with a mixer or your hands.

I took a mixer with dough attachments. The dough is very pliable, it quickly became smooth and elastic and began to peel off the walls.

When the dough finally comes together into a ball, stop kneading.

Grease a bowl with vegetable oil and place the dough in it. Cover the bowl with a towel and put it in a warm place for one and a half to two hours. I put the bowl of dough in a non-working oven, there are no drafts and the dough rises well.

In two hours the dough will double in size.

Turn the dough out onto a floured work surface. Mix it in lightly. Divide the dough into 12 equal parts. Make a round piece from each piece. To do this, fold the edges towards the center, as if gathering the dough into a knot, turn it over with the seam down and roll it with your hand, forming a ball.

Take a baking tray and line it with baking paper. I use a Teflon mat. Place the buns on a baking sheet, leaving plenty of space between them. My baking tray is 30*40 cm in size, 6 buns fit on it. I placed others on a small baking sheet and they stuck together while baking. It is better to bake in large batches. Cover the baking sheet with a towel and leave the buns to proof for another hour.

In an hour the buns will grow in size. Take an egg and beat it lightly with a fork. Brush each bun with beaten egg using a pastry brush. Sprinkle sesame seeds on top.

Bake the buns in the oven, preheated to 200°C, top-bottom mode, 15-18 minutes. They should become golden brown. Remove the first baking sheet and immediately bake the second. Cool the finished buns and use as intended.

I really enjoyed baking these buns! They cook very quickly, all the time is spent on proofing. There are really a lot of them! 12 pieces, and they are very large, 10 cm in diameter. Next time I'll cook half the portion.

Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. To make any baked dish a success, use the useful information in this article!

Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

McChicken or just chickenburger

If you prefer chicken meat, then the McChicken option will be just perfect for you, which you can also quickly make at home with your own hands.

What you will need:

• 200 g chicken breast.
• Salt.
• Ground black pepper.
• A teaspoon of mustard.
• A couple of teaspoons of onion powder.
• Garlic powder - to your taste.
• Paprika – a pinch.
• Iceberg lettuce leaves.

We will prepare the breading for the chicken pieces from the following ingredients:

• Half a teaspoon of salt.
• Half a teaspoon of ground black pepper.
• A couple of eggs.
• 2 cups prepared breadcrumbs.

We will also have homemade sauce, simple and at the same time delicious. For it you will need:

• 120 g mayonnaise.
• A teaspoon of mustard.
• A pinch of garlic powder.

Instead of a cutlet, we will have fried chicken fillet. It must be marinated first.

How to cook

Cut the chicken fillet into small pieces. They should be the same in diameter as the bun.

Pour all the ingredients into a bowl - salt, ground black pepper, mustard, onion and garlic powder, paprika, add the meat, mix.

While the chicken is marinating, and this happens for 30 minutes, prepare the sauce.

Mix mayonnaise, mustard and garlic powder in another bowl and leave on the table.

In a clean bowl, beat two chicken eggs, add salt and pepper, and beat again.

Place breadcrumbs on a saucer.

First dip each piece of chicken in the egg mixture, then in breadcrumbs. Fry each on both sides for 3 – 4 minutes. Place on a towel.

Now it's time to assemble our chicken burger.

Grease the bottom bun with our sauce.

Place lettuce leaf. On it is a piece of chicken.

Cover the top with the top bun, which should also be coated with sauce.

Our chicken burger is completely ready. All that remains is to taste it and admire our culinary art.

Black bun for burger - recipe

Black burgers appeared not very long ago and immediately attracted the attention of fast food lovers. Of course, no one had seen anything like this before. Everyone is wondering what this culinary miracle is made from. But in fact, everything is simple - a black hamburger bun at home can be prepared with the addition of activated carbon.

Ingredients:

• flour – 250 g;
• yeast – 1 teaspoon;
• water – 125 ml;
• sugar – 40 g;
• apple juice – 50 ml;
• oil – 1 tbsp. spoon.
• activated carbon – 6 pcs.;
• sesame.

Preparation:

1. Pour flour into a bowl.
2. Mix warm water with sugar, yeast, a pinch of salt and pour the mixture into a bowl of flour.
3. Coal powder is mixed with juice, added to the flour mixture and mixed.
4. Leave it warm to rise for an hour, and then divide it into 4 parts.
5. Place the pieces on a baking sheet, brush with water, sprinkle with sesame seeds and leave for another 45 minutes.
6. Bake hamburger buns at 190 degrees for 25 minutes.

McChicken or just chickenburger

If you prefer chicken meat, then the McChicken option will be just perfect for you, which you can also quickly make at home with your own hands.

What you will need:

• 200 g chicken breast.
• Salt.
• Ground black pepper.
• A teaspoon of mustard.
• A couple of teaspoons of onion powder.
• Garlic powder - to your taste.
• Paprika – a pinch.
• Iceberg lettuce leaves.

We will prepare the breading for the chicken pieces from the following ingredients:

• Half a teaspoon of salt.
• Half a teaspoon of ground black pepper.
• A couple of eggs.
• 2 cups prepared breadcrumbs.

We will also have homemade sauce, simple and at the same time delicious. For it you will need:

• 120 g mayonnaise.
• A teaspoon of mustard.
• A pinch of garlic powder.

Instead of a cutlet, we will have fried chicken fillet. It must be marinated first.

Brioche bun for burgers

Small hamburger buns called Brioche came from France. They are prepared in a somewhat unusual way - the dough is not left to rise in a warm place, but rather put in the refrigerator. Products are baked in molds in which the cold dough must be placed quickly so that it does not have time to warm up in your hands.

Ingredients:

• flour – 380 g;
• milk – 70 ml;
• eggs – 3 pcs.;
• sugar – 40 g;
• salt – 10 g;
• dry yeast – 10 g;
• butter – 100 g.

Preparation:

1. Beat eggs into a bowl, pour in milk, add yeast and sugar.
2. Add flour, salt, butter and knead the dough.
3. The tray is greased with oil, the dough is placed in it and distributed along the bottom.
4. Cover with film and put in the cold for a day.
5. Place baking rings on a baking sheet.
6. Take out the dough, divide it into 9 portions and place it in rings.
7. Cover and leave for 2 hours.
8. The top is brushed with egg and milk and sprinkled with sesame seeds.
9. Bake the most delicious hamburger buns for 15 minutes at 180 degrees.

The most popular Big Mac on a sesame bun

So we got to the most popular burger from McDonald's. But you can also do it yourself. Moreover, if previous recipes were for one serving, here we will prepare two at once.

What you will need:

• 4 sesame buns for sesame burger.
• 4 beef cutlets.
• Iceberg lettuce – 4 leaves.
• A couple of slices of processed cheese (Cheddar is best).
• One small onion.
• Pickled cucumber – 8 slices.
• Homemade sauce for Big Mac according to the original recipe.
• Ground black pepper.
• Salt.

Now let's collect everything we need to prepare the original sauce that we will use to prepare the Big Mac hamburger.

• Half a pickled cucumber.
• 4 large spoons of mayonnaise.
• A tablespoon of mustard.
• A teaspoon of garlic powder.
• A teaspoon of onion powder.
• A teaspoon of sugar.
• A teaspoon of ketchup.
• Vinegar - optional.

And we start making the sauce first. Therefore, prepare a deep bowl where we will mix everything.

How to cook

Cut and mash the cucumber until it turns into a paste.

Add mayonnaise and all other ingredients to it. Mix everything thoroughly and leave for 30 minutes on the kitchen table.

Half an hour later we begin to assemble the burger.

Fry the buns on the inside in a frying pan, but just a little.

We prepare cutlets from the minced meat, do not forget to add salt and pepper, fry for 4 minutes on each side.

Spread the first bottom bun with homemade Big Mac sauce.

Place onion cut into rings on it, and lettuce on top.

Next is a piece of cheese. And for him - the first cutlet.

Coat the second bottom bun with our homemade sauce and place it on the cutlet. The sauce should be on top.

Next - onions and lettuce, then pickled cucumbers cut into slices and a second cutlet.

Cover everything with the top bun.

This is the simple and tasty hamburger we made for a snack. I think it can replace a full lunch and even dinner when there is simply no time to cook something else.

For burgers

Delicious buns with sesame seeds have long been loved by everyone as an ingredient for hamburgers, the recipe of which we inherited from the USA. The required ingredients for this fast food dish are various sauces and seasonings, meat cutlets and, of course, round bread products with sesame seeds. Of course, now you can find them for sale in every self-respecting bakery department or supermarket, but you must admit, it’s much more interesting to make a “hand-made” one: the base of a hamburger with your own hands. How to make buns yourself? For this we will need: a glass of milk, a couple of spoons of sugar, a pinch of salt, a bag of dry yeast, one and a half glasses of warm water (or a little more: how much the dough takes), 50 grams of butter, a little vegetable oil, a bag of sesame seeds. And, of course, flour, of which you need to take six glasses.

Option 2: Quick recipe for homemade hamburger buns (in a bread machine)

It is possible that there are bread machines that produce exactly buns, but in most cases this useful device is only suitable for kneading dough. However, this also saves a lot of time, for example, you can start preparing cutlets or other fillings. The type of butter is “Traditional”, it contains up to 82 percent butterfat, of course, provided that the product is natural.

Ingredients:

• refined granulated sugar - two tablespoons;
• 550 grams of white flour;
• a glass of milk and water;
• one and a half spoons of fine salt;
• a quarter of a package of fatty oil;
• two spoons of yeast granules;
• egg and sesame sprinkles.

How to quickly make burger buns like McDonald's

Step 1:

There is no universal recipe for all bread machines; the composition of the dough is unchanged, but the process will depend on the specific model. According to the instructions, determine the order in which the products are placed in the container: bulk, liquid and yeast. Add everything in this order, excluding sesame seeds and egg for coating.

Step 2:

Select the “Dough Kneading” program or the one most similar to it, based on the fact that the mass will be yeasty. When the indicator indicates that there are no more than ten minutes left until the end of the cycle, moisten the baking sheet with oil and add a little flour to the work surface.

Step 3:

Calculation of products - into twelve pieces, divide the dough evenly, lay it out on the frying pan, maintaining a sufficient distance. Forty minutes under a thin cloth, in a warm place without drafts, is enough to rise. Brush the buns with egg and sprinkle, without too much effort, with sesame seeds.

Step 4:

Two hundred degrees is the optimal oven temperature, do not turn on the convection or grill, just bake until richly browned. Cut the buns to form hamburgers, just cool.

Let's bake

So that each sesame bun has the same size as the “girlfriends”, we will form equal balls from the dough that has already risen and increased in size. Approximately it turns out from 18 to 20 pieces. We place our preparations on an oven tray sprinkled with flour (optionally, greased with butter). We leave free space so that each future sesame bun does not come into contact with the surrounding ones, since these baked goods tend to significantly increase in size during baking. Cover the pieces with napkins and leave them warm for an hour.

Next, grease the dough balls with the milk we have left, sprinkle each with sesame seeds. The baking sheet goes into an oven preheated to two hundred degrees. Bake for an average of 15 to 20 minutes. It will be visible when they are properly browned, remove from the oven. Let the baked goods cool slightly and you can build the burgers.

Homemade bun recipe from Jamie Oliver

Are you ready to discuss with me the recipe for burgers from the famous TV presenter Jamie Oliver? Yes! Then let's get started, stock up on all the necessary ingredients presented in the composition and get to work. If you follow all the recommendations, the result will definitely please you. The buns prepared using this option turn out to be very fluffy and soft, which is simply amazing.

We will need:

• Flour - 900 gr.
• Sugar - 3 tablespoons (for non-sweet products)
• Egg - 3 pcs.
• Vegetable oil - 6 tablespoons
• Warm water - 350 ml.
• Dry yeast - 15 gr.
• Salt - 2 teaspoons without a slide

Preparation:

1. Preparation of the dough will be in two stages. First, we brew the yeast and let it rise. To do this, pour warm water into the bowl. Then add sugar and yeast and stir the mixture. Now cover the resulting mixture with a lid or cloth towel. Keep the yeast water in a warm place at room temperature. As a result, the mass will double.

2. We proceed to the second stage of preparing the dough. We will need quite deep dishes. Break eggs into it and add salt. Beat the mixture thoroughly and pour in the vegetable oil, mix everything again.

Now we will pour the fermented yeast mixture into the beaten eggs. This manipulation should be carried out carefully, pouring in a thin stream.

Then add flour in small portions and stir the mixture periodically. After kneading with a spoon becomes difficult, you can safely put the dough on the table and continue kneading it with your hands.

As a result, you will receive a homogeneous mass. Lightly brush the dough with vegetable oil. Place it back into the bowl. Cover with a cloth towel and keep at room temperature. Our task is for the mass to double or triple in size. On average this will take 1 hour.

3. Now that the dough has risen, you can safely divide it into medium-sized pieces. Roll into balls and place on a sheet, greasing the baking sheet with oil in advance. Leave the buns for 15 minutes, thus allowing them to rise a little more.

Photo

Lubricate the buns with lemonade by mixing one yolk with a small amount of water. Sprinkle sesame seeds on top (optional). Preheat the oven to 200 degrees. Place the sheet with the products inside the cabinet and bake for 20 minutes until done.

Readiness can be determined by the golden surface or using a wooden skewer. Simply by piercing the product in the center, if the stick is dry without areas of dough, then you can safely remove the baked goods.

After cooling, you can start making burgers. By the way, absolutely any ingredient can act as a filling. For example, different types of meat, chicken or beef. Preferably a lot of vegetables and definitely a piece of cheese. Everything has gone a little off topic, let's move on to the next cooking option.

Preparing the dough

1. Pour a packet of yeast into a small bowl with warm water.
2. Bring half a glass of milk to a boil and turn off. Pour into a container. Add sugar and salt there. And then add butter, mixing thoroughly.
3. Once the oil has dissolved, combine the mixture with the yeast solution obtained earlier and left to stand for a while. Attention: the overall mixture should be lukewarm, not hot, since at higher temperatures the yeast cultures may die, and at low temperatures they may not develop as expected.
4. Gradually, step by step, add flour to the mixture, kneading the dough thoroughly. It thickens right before your eyes, and when it becomes difficult to stir with a spoon in the pan, you will need to transfer it to a table sprinkled with flour and continue kneading with your hands. Advice: you don’t need to add all the flour into the dough at once; the good principle of “as much as it takes,” known to our great-grandmothers, works!
5. The dough should become elastic and stop sticking to our hands. Then it can be considered almost ready. Lubricate the semi-finished product with vegetable oil, cover with towels and send to a warm place for about an hour.

How to Bake Black Hamburger Buns

Time required to prepare the buns: 75-95 minutes. Quantity received: 6 pieces. Kitchen appliances and utensils used: stove, ladle, two bowls, oven, whisk, baking tray, baking paper.

Ingredients

Let's start preparing black burger buns

1. Pour the milk into a ladle and place it on the stove. Immediately add about 35 g of sugar and 15 g of salt to it. Let the milk heat up to 40-50 degrees so that the sugar and salt dissolve well in it.
2. Mix just a little milk with yeast in a bowl. Once they dissolve in the milk, the liquid will turn light brown.
3. Pour all the remaining heated milk from the ladle into the bowl with the yeast.
4. Beat one whole chicken egg into a bowl. Beat the second egg into a separate container, take out the yolk separately and add it to a bowl of milk. We leave the protein until better times; we will use it to grease the surface of the buns so that their crust is golden brown and appetizing.
5. And now we add the main guest of our program: cuttlefish ink. This is the whole secret of making black buns for burgers.
6. Whisk the contents of the bowl until smooth.
7. Sift the flour through a sieve into a second bowl, saturating it with oxygen so that the buns are even fluffier and softer.
8. We form a small hole in the flour, into which we pour all our liquid base from the second bowl. Stir the resulting mixture with a spoon until fairly large lumps begin to form.
9. The butter should be at room temperature, add it to the bowl of the dough and knead it with clean hands.
10. At first the dough will be very sticky to your hands, but gradually it will become smoother and more shaped. The main thing is not to stop kneading and continue these manipulations for about 10-15 minutes.
11. Once the dough is formed, place it in a bowl and leave it to rest for about an hour.
12. Place the formed and fluffy dough on the table, knead it a little again and cut it into 6 equal parts.
13. From each part we form round balls, which we place on a baking sheet previously covered with baking paper. Each ball needs to be slightly flattened.
14. Cover the baking sheet with the buns with cling film and leave them for about 10 minutes, during which time they will rise a little more.
15. Turn on the oven at 180 degrees and leave it to heat up. Lubricate the surface of each piece with egg white and then sprinkle with sesame seeds.
16. Place the baking sheet with our preparations into the preheated oven and bake them for about 20-25 minutes.

Video recipe for making black burger buns

This video shows in great detail and clearly the method of preparing these unusual buns, which will make your burgers special and unusual.

https://www.youtube.com/watch?v=rXxGQ8yAs90Video can't be loaded because JavaScript is disabled: How to make black burger buns (https://www.youtube.com/watch?v=rXxGQ8yAs90)

As you can see, there is nothing complicated in preparing these buns. If you want to continue exploring the topic of American fast food, then this hot dog bun recipe is for you! Be sure to check out the classic recipes for buns with jam, as well as buns with jam. Also, the technique for making puff pastry buns may also interest you.

Hamburger buns made from rye flour without yeast

Fragrant and airy rye buns with onions are a wonderful base for any hamburgers. Buns with rye flour are very good for the stomach.

Ingredients:

• rye bran – 14 g;
• yeast – 12 g;
• kefir (1%) – 100 g;
• 1 onion (onion);
• granulated sugar – 5 g;
• 50 g protein isolate;
• wheat gluten – 100 g;
• 7 g baking powder;
• raw chicken eggs – 2 pcs.;
• olive oil – 10 g;
• salt.

Step-by-step instructions for making rye hamburger buns:

Pour granulated sugar and a packet of dry yeast into warm kefir and stir. Then add half the rye bran, mix again and set aside.

Chop the onion (as you like) and lightly fry without oil until golden brown. Grind the cooled onion in a special blender bowl.

Add onion gruel and all the dry ingredients of the recipe to the yeast starter, knead well with your hands, the result will be rye crumbs.

Next, break the eggs and pour in the oil. Knead the dough with your hands until elastic. Cover the container with the dough and leave for 40 minutes. After time has passed, divide the dough into portions the size of a small palm.

Cover a baking sheet with parchment, distribute the buns, coat with yolk and sprinkle with sesame seeds. Bake at 200 degrees (30-40 minutes). Airy kefir buns for making hamburgers at home are ready.

Recipe 6: Homemade Hamburger Buns

• Egg 1 pc.
• Water 125 ml
• Milk 125 ml
• Sugar 3 tbsp. l.
• Flour 500 g
• Yeast (dry) 7 g
• Salt 1 tsp.
• Butter (butter) 50 g

Take the bowl in which you will knead the dough, pour hot water over it until it becomes warm. Then wipe dry.

Remove the egg from the refrigerator and place it in warm water for a couple of minutes to bring it to room temperature.

Pour milk and water into a ladle in equal proportions (you can only use water) and heat to body temperature.

Pour the milk and water mixture into a warm, dry bowl, add half a cup of flour and a tablespoon of sugar.

Stir with a whisk to dissolve the sugar and add a packet of dry yeast (7 grams).

Stir gently, cover with a kitchen towel or lid and leave in a warm place for 10-15 minutes to activate the yeast.

When the yeast cap with bubbles rises on the dough, you can continue. Add two tablespoons of sugar, a tablespoon of salt and an egg to a bowl. Mix well.

Take a sieve and sift the flour into a bowl to oxygenate the dough and get rid of any lumps. Mix the dough with a spoon.

Melt the butter (in the microwave or on the stove) and add to the dough.

Stir and start kneading the dough with your hands for 2-3 minutes. Good dough will not stick to your hands and will be light and elastic. Cover it with a kitchen towel or lid and leave the dough in a warm place for 20 minutes to allow it to rise.

Remove the dough from the bowl and place it on a clean counter. Form a small rectangle with your fingers. Divide the dough into eight equal parts (if you like small burgers, divide by ten).

Mash each piece, roll it on the table and form smooth, beautiful balls. Cover the balls with cling film and leave to “rest” for ten minutes.

Line baking sheets with parchment. Remove the film from the dough balls, knead each one again, then return them to their previous ideal shape and place on baking sheets. Please note that the buns will still grow in volume. To ensure they retain their round shape, place four buns on each baking sheet.

Cover them with cling film and leave them in a warm kitchen for about an hour. During this time they should increase two to three times.

Preheat the oven to 180°C.

In a separate bowl, mix the egg with a tablespoon of milk.

Stir well and spread this mixture on the buns.

Sprinkle sesame seeds on top - this is the best topping for a hamburger.

Place the buns in the preheated oven for 15 minutes. Once the top is golden brown, turn off the heat and open the door slightly. Leave the buns in the oven for another 3-5 minutes until they are well baked inside.

Take out the baking sheets with the prepared, rosy, fragrant buns and cover them with a thin towel. Let them breathe in the steam a little and cool down.

I hope you are happy with the result. If you are not going to use the buns right away, store them in plastic bags to prevent them from hardening.

Brioche hamburger bun

The set of products for such buns is almost the same, but the dough is placed not in heat, but in cold:

• Place 3 eggs, 70 ml milk, 40 grams of sugar and a packet of dry yeast in a container and mix with a mixer, gradually adding 375 grams of flour
• Add salt and knead at lowest speed
• Add 90 grams of butter from the refrigerator and continue mixing the dough with a mixer for 7 minutes until the butter is completely incorporated
• Then knead the dough at a higher speed for another 15 minutes. Thus, the total kneading time is 25 minutes.
• Grease a glass tray with vegetable oil and pour the dough into it, cover with cling film
• Place the container in the refrigerator for a day
• Cover a baking sheet with parchment and place pre-greased metal rings with a diameter of 10 cm on it.
• Divide the dough into 9 balls with an approximate weight of 80 grams as quickly as possible.
• When using this recipe for hamburger bun dough, be sure to touch it as little as possible so that it doesn't heat up as you separate it.
• Quickly roll the dough into balls and place each one in the center of the pan.
• Brush the tops of the brioche buns with vegetable oil and press them down relatively firmly with a bowl. As a result, the ball should blur and fill the entire form.
• To prevent the dough from sticking to the container, grease its bottom with oil as well.
• Cover future buns with film and let rest for a couple of hours at room temperature
• Top can be brushed with milk and egg
• Bake in the oven at 170 degrees for 17 minutes
• Homemade hamburger buns are ready when they're crispy in the oven.
• When they have cooled down, remove the rings.
• Can be used immediately, but better in a bag for a day

Hamburger bun molds are made from foil rings. You can buy them in the store, or make them yourself:

• Fold the foil in several layers and make a strip one and a half centimeters wide and 32 cm long
• Roll the ring and secure it with a stapler. Can be used several times

Black potato burger buns

We have come to the final recipe, but no less interesting. I suggest making buns of a slightly different color. Let’s experiment, so to speak, and add activated carbon to the dough, and now you’ll see for yourself what comes out of it. By the way, rolls prepared according to this recipe turn out much more satisfying. It's all about mashed potatoes, which, by the way, we will also use in the composition.

We will need:

• Flour - 500 gr.
• Yeast (live) - 20 gr.
• Activated carbon - 30 pcs.
• Granulated sugar - 1.5 tbsp
• Salt - 1 teaspoon
• Milk - 150-200 ml.
• Mashed potatoes - 2-3 tablespoons
• Sesame - for sprinkling

Preparation:

1. So, before we start preparing the dough, let’s prepare activated carbon with you. It should be ground into fine crumbs before use. It is more convenient to carry out this manipulation using a rolling pin or coffee grinder.

Now take a deep bowl. Pour warm milk into it and add sugar, yeast, salt and crushed coal. The entire mass should be mixed thoroughly.

2. Then we will add ready-made mashed potatoes to the same mixture of products. Mix the mixture thoroughly again.

We mixed most of the ingredients. Now add the sifted flour and knead into a homogeneous dough. Please note that we will sprinkle flour in small portions. So to speak, so as not to overdo it with this product.

Place the finished mixed semi-finished product in a bowl. Then cover with a cloth towel and put in a warm place. For further fermentation. On average, this process will take 40-60 minutes. Again, it all depends on the quality of the yeast used.

3. Now that our dough is ready, form a rope out of it. Then divide into equal pieces, the diameter of one loaf should be 7 cm, preferably no more.

Place the prepared cakes on a greased sheet. Cover with a cloth towel and keep warm for 15 minutes. In the meantime, get busy preparing the leison. Beat one chicken egg, add one tablespoon of water to it and mix.

Now brush the buns with the prepared egg mixture. Sprinkle them with sesame seeds and feel free to bake them in the oven. First preheat the oven to 200 degrees. Baking time 20-25 minutes.

Photo https://www.youtube.com/watch?v=7R9kZguh4Eg

After the stated time, check the buns. Carefully remove them and let cool. Afterwards, you can safely start cooking burgers. The taste of such baked goods is practically no different from the classic recipe. It's all about the original color. Try this cooking option in your kitchen.

That's it, my dear readers, our article has come to an end. Today we have looked at quite a few options, all that remains is to decide on the choice. And I would like to tell you not to stop at one recipe, but to try everything if possible. Only then can you decide on your taste.

See you again, my dear subscribers!

Burger buns like McDonald's

Probably each of you is familiar with this version of buns. Tell me, who tried burgers at McDonald's and decided to cook something similar at home? If this is you, then to the address. This is where we will begin the article. We will prepare magnificent pastries according to the recipes of the most famous establishment. But you can fill the product yourself, using your favorite delicacies.

We will need:

• Premium flour - 500 gr.
• Granulated sugar - 50 gr.
• Chicken egg - 1 pc.
• Margarine - 30 gr.
• Dry yeast - 10 gr. or pressed - 25 gr.
• Salt - 0.5 teaspoon
• Water - 250 ml.
• Sesame
• Egg - for lubrication

Preparation:

1. Well, let’s proceed to the main stage, kneading the dough. Immediately prepare a deep dish, preferably a wide one. It is much more convenient to knead the dough in such a bowl. Pour warm water into it, the amount indicated in the recipe. Then add sugar and yeast. Stir a little and keep the mixture for 7-10 minutes in a warm place. This way, the yeast will begin to ferment, and foam will appear on the surface in the form of bubbles.

By the way, the fermentation time of yeast depends on its quality and type. For example, the fresh and pressed type forms foam on the surface much faster. Yes, and this will have a positive effect on the test itself.

Now add enough salt to the prepared mixture and break the egg. Mix the mass again.

Now add a small amount of sifted flour. Next, pour in the cooled, melted margarine. Mix everything thoroughly.

Then add the rest of the flour and knead the dough. The result should be a homogeneous, viscous mass, without lumps. The dough should not be long or hard. It may be slightly sticky to your hands.

Now lightly pour vegetable oil over the dough. Give it a smooth, rounded shape. Then place in a bowl and cover with cling film. Place in a warm place to increase in size up to 2 times, avoid drafts. On average, this process takes 30-50 minutes. Again, it all depends on the quality of the yeast and the heat that flows through the dishes.

This is what you should get as a result. If you followed all the recommendations, then everything will definitely work out.

2. Let's move on to the second stage. Divide the finished viscous mass into equal pieces. On average, one piece will weigh 65-70 grams, from this amount of dough we will get 12 buns.

Photo

Now form the balls. Place them on a sheet lined with parchment paper. Leave to proof for 40 minutes. This way the products will acquire a more rounded shape and increase in size.

At this time, preheat the oven to 200 degrees. Brush the balls with beaten egg and sprinkle with sesame seeds. We will bake the finished products until done, for 15 minutes.

It is preferable to cool the baked goods on wire racks. Please note that fresh baked goods are much more difficult to slice. Therefore, it is advisable to sharpen the knife for making burgers in advance. Bon appetit!

Calorie content of foods possible in the dish

• Condensed milk 7.5% fat – 140 kcal/100g
• Milk 1.5% fat – 47 kcal/100g
• Milk 2.5% fat – 54 kcal/100g
• Milk 3.2% fat – 60 kcal/100g
• Milk 3.5% fat – 64 kcal/100g
• Whole cow's milk – 68 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Honey – 400 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Vegetable oil – 873 kcal/100g
• Hulled sesame seeds – 582 kcal/100g
• Dried whole sesame seeds – 563 kcal/100g
• Salt – kcal/100g
• Water – kcal/100g
• Dry yeast – 410 kcal/100g

Calorie content of foods: Flour, Butter, Milk, Eggs, Honey, Dry yeast, Water, Salt, Vegetable oil, Sesame

How to make “Burger Buns”

To make the dough, mix yeast and warm water in a bowl and leave for 5 minutes.

Mix the yeast and softened butter with sugar. Add egg and milk, stir.

Gradually add sifted flour and knead the dough. Add salt at the very end. The dough needs to be kneaded for 7-9 minutes. It turns out soft and elastic. At first it sticks a little to your hands, but as you knead it it stops. Grease a bowl with vegetable oil, place the dough, cover it and leave in a warm place for 90 minutes. I use a multi-cooker: turn on the “Multi-cook” mode (35 degrees for 15 minutes with the lid closed).

After an hour and a half, the dough had risen perfectly.

Divide it into 12 equal parts, approximately 108-110 grams each. Press each one into a flat cake, gather the edges into a knot, turn it seam side down and round it.

Place the pieces, seam side down, on a baking sheet lined with parchment or a silicone mat. The baking sheet fits 6 buns. Cover them with film and leave to rise for 1 hour.

Preheat the oven to 200 degrees. Mix 1 egg with 1 tsp in a bowl. water, grease the risen buns. Sprinkle sesame seeds on top.

Bake the buns in the preheated oven for 15-18 minutes until golden brown. Cool them on a wire rack.

This is such a wonderful crumb. Bon appetit!

Rate the recipe for Burger Buns:

average rating: 4.8, total votes: 57

I cooked)

Important! The video may differ from the text version of the recipe!

The editors recommend: Similar recipes: Collections of recipes:

On Povar.ru you will learn how to prepare hearty soups, delicious main courses for lunch and dinner, and also learn how to create your own culinary masterpieces.

cook fish in the oven

More than 10,000 recipes in one place - it’s real! Povar.Ru will find your favorite dish and show you how to cook it.

puree soup with mushrooms

Kefir hamburger buns without yeast

Ingredients (for 5 servings):

• 1 glass of kefir or sour cream;
• 1/3 cup vegetable oil (less possible);
• 1/2 teaspoon salt;
• 1/2 teaspoon of soda;
• 1/2 teaspoon sugar;
• 1.5-2 cups sesame flour (1/2 cup for dough (optional) + for sprinkling).

Preparing yeast-free buns:

Mix butter with sour cream or kefir in a bowl. Add salt, sugar and soda. Beat a little. Add sesame seeds and flour. Knead a very soft dough. Form round buns.

Spread a thin layer of sour cream on top (conveniently using a brush) and sprinkle with sesame seeds. Bake on a baking sheet at 180-200 C for about 25 minutes. That's all!

Next, use the resulting soft buns to make delicious homemade hamburgers.

Damage to hamburger buns

Hamburger buns themselves are not harmful, but they can cause excess weight. Obese people are not recommended to eat buns in unlimited quantities.

The bun is soft and airy. It contains various additives and improvers. The composition states the presence of 100% beef. The pickled cucumber tastes good and crunchy. However, the Hamburger contains only one piece, which weighs little.

Pros:

1. Comfortable price. If you can’t spend a lot of money, but want to have a snack, Hamburger is a great option.
2. Tasty and satisfying. After such a snack, the problem of hunger is solved for a couple of hours. But it is worth remembering that fast carbohydrates do not make you feel full for a long time.

Minuses:

Do-it-yourself Big Tasty, beloved by many

This sandwich first appeared on the California market back in 1997. It was created so that the not yet very well-known McDonald's could compete with its more successful brother at that time - Burger King. And the recipe is actually not that complicated. And it can be easily repeated at home.

What you will need:

• 200 g minced beef.
• Processed cheese - 3 slices (Emmental is best).
• One large tomato.
• One medium onion.
• Lettuce leaves.
• Special burger bun.
• Salt.
• Pepper.

But you'll have to tinker with the sauce. For it we will need:

• One chicken egg.
• A teaspoon of mustard.
• Vegetable oil – 60 ml.
• Lemon juice - 10 ml.
• BBQ sauce - 2 large spoons.

And, of course, spices - ground black pepper, paprika and dried garlic.