4 salad recipes for the Year of the Ox that will delight guests

The bull is an impressive animal and dedicating some of the holiday table dishes to him is a nice thing to do. Surely every housewife has a couple of salad recipes that can be remade for the Year of the Ox - if only there were ideas for their design. We have them. Plus, we offer you one salad recipe for each bull image.

To make it easier to decorate salads, cut all ingredients into small pieces or cubes. If desired, layer the ingredients so that each guest can mix them on their own plate. And don’t forget to put bowls or gravy boats with dressings on the table. In order for salads to better retain their shape and appearance and not float, we recommend not dressing them generously (as many people usually do).

Gorki salad recipe with photo

Salads are an essential appetizer for any meal.
People have come up with all sorts of recipes and serving options: puff, mixed, aspic, heaped salads and many others. A salad made from ingredients arranged in slides on a flat dish looks very beautiful. This appetizer is served in the form of separate mounds of various products placed on a plate, which makes the dish impressive in appearance. The products are combined only when all the guests have gathered at the table and are ready to taste an unsurpassed dish. Such a culinary masterpiece will take pride of place on the festive table, and guests will be delighted with its taste. Today we will present to your attention a recipe for a slide salad made from Korean carrots, French fries, beef, boiled beets and cucumbers with a photo and a step-by-step description of preparation.
This combination of flavors will not leave anyone indifferent and will satisfy the whim of the most fastidious gourmet.

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How to prepare garden salad - 15 varieties

1. Garden salad with ham
2. Salad "Country Garden"
3. Garden salad with chicken
4. Garden salad with chips
5. Salad “Vitamin Garden”
6. Vegetable garden salad with mushrooms
7. Garden salad with sausage
8. Garden salad with olives
9. Garden salad with cheese
10. Salad "Sweet Garden"
11. Salad “Fresh vegetable garden”
12. Sea Garden Salad
13. Garden salad with pomegranate
14. Vegetable garden salad with fish
15. Salad “Sunny Garden”

Cooking according to recipe

Boil the chicken fillet in boiling salted water for 12-15 minutes. Then remove from the pan and cool. Cut the chicken meat into small pieces. Place in a frying pan on the stove and pour in vegetable oil. We wash the champignons, finely chop them and fry for 2-4 minutes.

Boil the eggs hard, cool and grate on a coarse grater. We do the same with cheese. We cut the cucumber into strips, chop the walnuts or finely chop them with a knife.

Place washed and dried lettuce leaves on a wide dish. This is followed by a layer of chicken mixed with mushrooms and mayonnaise. Next come eggs and cucumbers. There must be mayonnaise between them. Next comes the cheese.

The Gorka salad, the recipe for which we have offered in several variations, is sprinkled with walnuts and served. Enjoy!

By the way, if you think that the dish is quite high in calories, replace the mayonnaise with sour cream or low-fat yogurt. Then it will not only be tasty, but also healthy.

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Winter salad with apples

• 400 g each of pickled cucumbers, sour apples, carrots and potatoes;
• 200 g sausage;
• 5 chicken eggs;
• mayonnaise and sour cream.

To prepare the sauce, dilute mayonnaise in equal proportions with sour cream. Boil eggs and vegetables, peel and cut into cubes. Do the same with sausage and pickles.

Chop the apples last so that they do not have time to darken. Mix all ingredients in a bowl. Season the salad with mayonnaise-sour cream sauce and sprinkle with herbs if desired.

Salad on a platter “Seven”, recipe for cooking in slides

Ingredients

• Korean carrots – 200 g + –
• Canned corn – 180 g + –
• Pickled or fresh cucumbers – 200 g + –
• Boiled chicken meat – 200 g + –
• Hard cheese – 200 g + –
• Crackers – 120 g + –
• Sweet onions – 2 heads + –
• Homemade mayonnaise sauce – 200 g + –

How to make and serve the salad in an original way in heaps on a platter

If you want to make a quick salad, our recipe will help you with this. In just half an hour, a magnificent treat will be on your table. The dish looks very impressive, and all the ingredients are chosen correctly so that the taste of the dish does not leave anyone indifferent. You can only use any other meat product to your taste instead of boiled chicken.

1. Cut the boiled chicken meat into strips. Wash the pickled cucumbers and cut them into strips.
2. Peel the sweet onion and cut into small cubes.
3. Rinse the canned corn well under running water and drain.
4. Grate the hard cheese on a coarse grater or cut into cubes. You can buy ready-made crackers, or you can make your own with aromatic spices.
5. Take a large flat dish (like a cake plate) and place all the products separately in piles. There should be seven identical slides in total.
6. Place mayonnaise in the middle of the dish and mix the treat on the table.

If desired, decorate the dish with your favorite herbs, but not chopped. An amazing slide salad will become your favorite treat, and no matter what recipe you choose, it can surprise you with its taste and appearance!

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Benefits of the dish

To determine the benefits of the finished dish, it is necessary to analyze the qualities of each component ingredient. So, carrots and beets provide the human body with vitamins A, B, D, E, PP, C, K, as well as macro- and microelements (iron, calcium, magnesium, phosphorus, potassium).

Potatoes are even richer in beneficial minerals, and fresh cucumbers are rich in vitamins. Their consumption in food has a positive effect on the cardiovascular, immune and digestive systems, on the condition of the visual organs, kidneys and liver, and improves the appearance of the skin. In addition, vegetables are low in calories. The vitamin and mineral composition of beef meat is practically not inferior to vegetables. Beef helps avoid joint diseases and ensure the normal functioning of the male reproductive system.

Kaleidoscope with pork and pomegranate

According to this recipe, kaleidoscope is prepared with pork fillet; no mayonnaise is added, so it turns out to be a healthier dish. But the taste, of course, is not for everybody, because not everyone loves a product like pomegranate, although all the ingredients balance each other out, and the result is a rather interesting combination. The recipe turns out completely different from the previous one and only carrots are retained from the previous list of products, and everything else will be different. Thanks to the potatoes, the salad turns out to be very filling. Full list of ingredients:

• Beetroot – 300 g;
• Carrots – 250 g;
• Potatoes – 300 g;
• Cabbage – 150 g;
• Pork fillet – 200 g;
• Pomegranate;
• Greenery;
• Salt - as desired;
• Vegetable oil.

"New Year's slide"

This salad will look great on the New Year's holiday table. It is quite filling and very tasty. So, what products do we need to prepare the New Year's slide salad? This:

• chicken fillet – 1 pc.;
• champignons – 250 g;
• eggs – 3 pcs.;
• cheese – 150 g;
• fresh cucumber – 2 pcs.;
• walnuts - a handful;
• mayonnaise for dressing;
• vegetable oil for frying;
• lettuce leaves;
• salt.

Preparation

The recipe for the Yeralash salad with French fries is the most difficult because it requires more time to prepare the dish. It is best cooked with meat or smoked sausage.

1. You should cook the meat and vegetables (carrots and beets) in advance. Place a piece of beef in boiling salted water and cook until soft (about 2 hours).
2. The finished meat should be cut into small cubes.
3. Peel the boiled beets and carrots and cut into strips.
4. For a salad recipe with meat, it is best to use pickled onions. To do this, cut it into thin half rings and pour a mixture of vinegar, hot water and sugar for 15-20 minutes, then drain and squeeze.
5. Grate the cheese on a coarse grater or cut it into thin strips.
6. Cut the potatoes into neat thin slices, soak in cold water for about 20 minutes to remove excess starch. Place the potatoes, dried with a napkin, into a frying pan with heated oil or deep fryer, bring to readiness and drain in a colander to drain excess fat. At the same time, it is fashionable to add salt and pepper to the fries.

When all the ingredients are ready, you can start assembling the salad. To do this, place a bowl of mayonnaise in the center of a large flat dish, and place the ingredients around in even heaps, alternating colors as you wish.

For decoration, you can use sprigs of fresh herbs or chopped green onions, which are sprinkled on the borders between the slides.

According to the same recipe, the Yeralash salad is made with Korean carrots, and boiled meat can be replaced with smoked brisket or tongue.

Ingredients

• potatoes - 2 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• green apple - 1 piece;
• egg - 2 pieces;
• unsweetened natural yogurt;
• walnuts - 50 grams;
• salt;
• greenery.

The most delicious and light salad “Gorka”. Step by step recipe

1. To prepare a delicious potato salad with onions and carrots, you need to prepare the vegetables. Boil potatoes and carrots until tender in plain water, without salt. For better taste, cook directly in the peel, first thoroughly rinse the vegetables to remove any dirt.
2. Boil the eggs in salted water: this way they will not crack during cooking. Boil hard: about five minutes. Cool in cold water.
3. When the vegetables have cooled, remove the peels with a knife.
4. Finely chop one onion into cubes and pour boiling water over it to remove the bitterness. If you use sweet onions, then skip this point.
5. We grate the carrots on a coarse grater, or in principle you can use a fine grater. I'm more used to it this way.
6. Chop the boiled potatoes. I cut it into small cubes, but you can grate it on a coarse grater.
7. I also cut peeled boiled eggs into cubes.
8. Now let's prepare the apple: if desired, the skin can be removed if it is tough. Cut out the core and cut into strips. Again, cubes are allowed, just not very large ones. The main work is now complete. Next, the salad assembly begins.
9. We assemble the salad in layers, coating it with unsweetened yogurt: you can use mayonnaise or sour cream if you really want to! Let's take a flat dish in which we will serve the finished salad. Make it in portions if you like.
10. First, lay out the potatoes, be sure to add salt (since the vegetables were not salted during cooking). Spread yoghurt on top.
11. Squeeze the onion from the water and place it on top of the potatoes. Salt. We do not lubricate.
12. The next layer is carrots, salt and grease with yogurt. By the way, to get a slide, each layer needs to be made slightly smaller in diameter than the previous one.
13. Layer of green apples: take apples that are juicy and not very sour. Then the salad will turn out tender. There is no need to salt it anymore, but it is necessary to lubricate it.
14. Now it’s the egg’s turn: distribute it in an even layer. Salt. Lubricate.
15. Sprinkle the finished salad with chopped walnuts and decorate with herbs: this time I only have dill.

Gorka salad is ready! Delicious, light and easy to prepare, it will definitely appeal to those who love salads with apples. I love it very much: it really has an interesting taste. An excellent type of salad can decorate any holiday. Try it: I hope you like it too. If you don't understand something, watch the short video under the recipe. Culinary victories! Stay with me on the “Very Tasty” website. https://www.youtube.com/embed/cxcEfX_ZrRY

Olivier salad with mushrooms and apple

• Potatoes – 4 pieces.
• Eggs – 4 pieces.
• Carrots – 2 pieces.
• Mushrooms – 300 grams. You can take champignons, wild mushrooms, if you have canned ones, make it easier for yourself and take them, but this will be a completely different recipe.
• Onion – 1 piece.
• Apple – 1 piece, green and sour.
• Peas - 1 jar.
• Mayonnaise.
• Vinegar.
• Salt and ground black pepper.
• Vegetable or butter.

Let's boil the carrots, potatoes and eggs. Peel the onion, chop finely, and marinate it so that it is crispy and rich. To do this, put the chopped onion in a plate, pour a spoonful of vinegar, add salt, pepper to taste, a little sunflower oil, mix and leave for half an hour. Peel the apple and cut into cubes.

We deal with mushrooms, peel them, cut them into slices, cubes or just large pieces, as you are used to doing. The recipe goes on to say: sauté the mushrooms well in butter or vegetable oil, add a little seasoning, (red, black pepper or paprika, whatever you like) salt. The taste of mushrooms significantly distinguishes this option from the classic one.

Peel the eggs, vegetables, cool them, cut them into small cubes, place in a deep bowl, add pickled onions, fried mushrooms, peas and apples. Mix everything thoroughly, add mayonnaise, salt, maybe a little pepper. Mix again.

Ingredients and how to cook

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Salad with chicken, prunes, walnuts and cucumbers - recipe

To prepare this salad, boil eggs and chicken breast. Cut hard cheese into cubes. Cut the chicken breast and eggs into cubes too.

Dry the walnut kernels in the oven or in a dry frying pan. Rinse the prunes with cold water. Finely chop the walnuts with a knife.

Cut the prunes into small cubes. Cut the fresh cucumber into small cubes.

Place all salad ingredients in a salad bowl. Add some salt. Top with mayonnaise. Mix salad with chicken, prunes, walnuts and cucumber.

Serve the finished delicious salad on the table, sprinkled with chopped herbs. I wish you bon appetit.

The salad with chicken breast, nuts and prunes, which includes an apple, is no less juicy than the previous salad. To prepare the salad you will need the following set of products.

• Chicken fillet - 300 gr.,
• Eggs - 2 pcs.,
• Hard cheese - 100 gr.,
• Apple - 1 pc.,
• Canned corn - 100 gr.,
• Walnuts - 50 gr.,
• Prunes - 100 gr.,
• Mayonnaise,
• Salt,
• Parsley.

Calorie content of foods possible in the dish

• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg - 157 kcal/100g
• Ostrich egg - 118 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese "Altai" 50% fat - 356 kcal/100g
• Appnzeller cheese 50% fat content - 400 kcal/100g
• Gouda cheese 45% fat content - 356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• “Kostromskaya” cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Cheese "lo spamino" - 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese - 347 kcal/100g
• Cheese "chester" 50% fat content - 363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content - 340 kcal/100g
• Emmental cheese 45% fat content - 420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” - 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content - 395 kcal/100g
• Garlic – 143 kcal/100g
• Dill greens – 38 kcal/100g
• Crab sticks – 73 kcal/100g
• Vici juicy crab sticks – 73 kcal/100g
• Crab sticks meridian snow crab – 140 kcal/100g
• Miramar crab sticks – 140 kcal/100g
• Crab sticks Santa Bremor snow crab – 70 kcal/100g
• Mayonnaise - 300 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Salad mayonnaise 50% fat content - 502 kcal/100g
• Table mayonnaise – 627 kcal/100g

Calorie content of foods: Crab sticks Hard cheese Eggs Garlic Dill