Salad with cucumber and corn turns out to be so interesting in taste that you can include it not only in the everyday menu, but also put it on the holiday table. There are a large number of variations in its preparation, so any housewife can choose the most optimal option. Corn and cucumbers are so versatile that they can even be added to salads in which they were not previously present. You can safely experiment and get completely new tastes. Average calorie content – 149 kcal.
Delicate salad with cucumber and corn - step by step photo recipe
A tender and appetizing appetizer prepared according to this photo recipe is an excellent option for a quick snack and serving at the holiday table. It can even be used as a side dish for fish or meat. Hard cheese and green onions give the salad a special piquancy and unique taste.
If the skin of the cucumbers is tender and without damage, then we leave it, as it contains many useful substances. If it is hard, it is better to clean it.
Your rating: ( 17 ratings, average: 5.00 out of 5)
Cooking time: 20 minutes
Quantity: 2 servings
High-calorie and filling salad made from simple ingredients
A salad of corn, cucumber, eggs with mayonnaise and potatoes is a very filling and high-calorie option for a simple snack made from available ingredients. You can also add tomato, Chinese cabbage and any other component.
If you stick to the basic version, then for cooking you will need the following products:
- 4 boiled potatoes.
- A can of corn.
- 3 boiled eggs.
- 2 fresh cucumbers.
- Greenery.
- Mayonnaise with high fat content.
Cooking requires the ability to cut food into cubes and strips:
- Cut the potatoes into cubes.
- Chop the eggs using the same principle as potatoes.
- Cut the cucumber into strips.
- Finely chop the greens.
- Mix all the products and pour in the corn. Season with mayonnaise and salt.
If you add some delicacy as an ingredient, you will get a hearty masterpiece of culinary art for the holiday table.
Simple salad with cucumber, corn and eggs
A very simple and versatile salad that can be prepared in just a few minutes. This dish will definitely become one of your favorites, because it is fresh, light and at the same time quite filling. So it may well replace dinner.
Ingredients:
- Canned corn – 200 g;
- Fresh cucumber – 150 g;
- Lettuce leaves – 100 g;
- Eggs – 4 pcs.;
- Green onions – 20 g;
- Dill – 20 g;
- Salt - to taste;
- Sour cream – 3 tbsp. l.
How to cook:
- We pre-boil the chicken eggs, then place them in a bowl of cold water, and when they cool down, peel them. Wash all greens and cucumbers thoroughly under running water. Take a deep salad bowl and pour canned corn into it.
- Cut the cucumber in half, then cut it into 2 more parts and chop into thin slices. Pour into a common bowl. Chop green onions and dill with a sharp knife. Then add the greens to the rest of the products.
- Finely chop the lettuce leaves with a knife or tear them with your hands and add to the bowl. We peel boiled chicken eggs, then cut them into medium-sized pieces and send them there.
- Pepper and add salt to taste, season with sour cream and mix thoroughly with a spoon. If desired, you can garnish with fresh dill and grated hard cheese. The salad is ready to serve. Help yourself!
Salad with chicken liver and fresh cucumber - a very tasty recipe
If you love liver, then this salad just screams: cook it for me, it will be delicious. The product set is quite small, but it will sound great:
- chicken liver - 300 gr.
- fresh cucumbers - 200 gr.
- eggs - 3 pcs.
- dill - 30 gr.
- mayonnaise - 1 tbsp.
- olive oil - 1 tbsp.
- mustard beans - 1 tsp.
- salt - to taste
Processes:
1.Rinse the liver, remove the connective tissue in the middle. Fry large pieces in vegetable oil, turning them occasionally, until cooked. There is no need to fry for a long time, so as not to dry out the delicate product, try it. At the end, add salt and pepper.
2.While the liver is cooling, place mayonnaise, olive oil and mustard in a bowl. Mix everything.
3.Cut the cucumber into thick strips. There is no need to chop here, so that later the products do not turn into porridge. Place the pieces in the dressing and combine.
4. Finely chop the dill. Chop the eggs coarsely. First in half, and then lengthwise into strips.
5. Chop the fried liver into small pieces, the same as the other ingredients.
6.Mix the salad thoroughly and it’s ready! It's really tasty despite its simplicity. Taste it and add salt to taste if necessary. But mayonnaise and liver are already salted, so don’t get carried away.
Even on a holiday table this dish will be a success.
The most popular crab salad with cucumber and corn
We recommend that all seafood lovers pay attention to this photo recipe, the list of ingredients of which includes crab sticks. All products used to prepare the dish are perfectly combined with each other.
Ingredients:
- Hard cheese – 200 g;
- Crab sticks – 240 g;
- Fresh cucumber – 1 pc.;
- Green onions - a small bunch;
- Boiled eggs – 2 pcs.;
- Canned corn - ½ part of a can;
- Salt and mayonnaise - to taste.
Cooking method:
- We first cut the cheese block into plates, and then into fairly long and thin strips. Remove the packaging from the crab sticks, cut each one in half, and then into strips lengthwise.
- Wash fresh cucumber in cold water. If the skin is bitter and tough, remove it. Cut into thin circles and then into cubes. Finely chop a small bunch of green onions.
- Take a deep bowl and combine the prepared products in it. Chop the pre-boiled hard-boiled eggs as desired - into cubes or cubes. Let's put it there.
- Add some salt, season with mayonnaise and mix well with a spoon. Serve immediately, but if you have time, put it in the refrigerator so that the salad infuses a little and becomes tastier.
Salad with corn, tomatoes, peppers and Parmesan dressing
thespruceeats.com
Ingredients
- 1 large green or red bell pepper;
- 200 g cherry tomatoes;
- ½ bunch of green onions;
- 450 g corn;
- 120 g sour cream;
- 80 g mayonnaise;
- ¼ bunch of basil;
- 1–2 cloves of garlic;
- 25 g grated parmesan;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Cut the seeded pepper into large cubes, cut the tomatoes in half and chop the onion. Add corn to ingredients.
Mix sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan, salt and pepper. Season the salad with the resulting mixture and refrigerate for 1–2 hours.
Diversify your menu
