Jelly pie and dry cake in briquettes and packs: dessert recipes and photos of Gagarin’s jelly baked goods with filling in the oven and multicooker

Many housewives who have already made jelly pie in briquettes assure that the dish turns out no worse than a real, tasty sponge cake. In addition, the color of the delicacy is soft pink, and the aroma is simply unique. Due to the high starch content, the dough is soft and elastic and does not fall off after removal from the oven. However, it is not advisable to use dark-colored jelly, such as blueberry or currant. You simply run the risk of getting a dark purple, almost black dough, which would be a stretch to call attractive.

Dry jelly pie in the oven

Jelly pie, which is baked in the oven, has a more than simple recipe. It seems that it was invented by a housewife who had a pack of jelly lying around, and she simply didn’t know what to do with it.

So I decided to whip up a tasty treat. I must say, this culinary experiment was a success. The baking recipe is circulating on the Internet, and many people like it.

IMPORTANT: Kissel in a briquette is crushed by beating with a chop mallet or rolling with a rolling pin

For unusual baking you need just nothing:

1 pack of jelly weighing 250 g
3 tbsp. spoons of sifted flour
3 chicken eggs
baking soda as a leavening agent

Jelly pie baked in the oven.

The first thing the housewife must do is decide on the jelly. Usually, they use raspberry, strawberry, cranberry so that the pie flesh is nice pink. But you can be original by choosing black currants, then the pie will be an unusual lilac.
There is another very interesting option - take a few jelly and make a domino pie or a zebra pie out of them.
The actual process of preparing the pie begins with turning on the oven. It is necessary that it warms up to 180 degrees.
The eggs are broken and lightly beaten.
Kissel should be in powder form. If it is sold in briquettes, it is crushed.
The powder is mixed with eggs, soda and flour are added.
The dough must be kneaded very thoroughly. It is poured into a mold and baked for 20 minutes.
If desired, you can add raisins, nut crumbs, grated chocolate, fresh or frozen berries, and pieces of fruit to the dough.
When serving, decorate the pie at your discretion - with powdered sugar, whipped cream, etc.

Multi-colored pie made from three types of jelly.

IMPORTANT: To make the pie even more porous, add 1 tbsp to the dough. spoon of mayonnaise

Jelly dessert

What is this

A pie made from dry jelly can easily be called a quick porous sponge cake. Unlike a classic sponge cake, which is prepared on the basis of sugar, the jelly “biscuit” will contain only dry jelly without additional sweeteners.

Why is jelly cake also called “sponge”? The whole secret is in the starch, which is contained in the jelly. It is thanks to this that the cake “rises” and becomes fluffy, while its structure resembles a sponge.

Important: it is better to choose red or raspberry jelly - cherry, raspberry, strawberry, cranberry, wild berry, fruit and berry.

Is it high in calories?

Of course, jelly is high in calories. They are prepared on the basis of fruit or berry broth and starch. The calorie content of jelly depends on its main ingredient. The most high-calorie is vanilla jelly with milk, but berry and fruit jelly already have fewer calories.

Here is a list of calories for different types of jelly:

berry jelly - 79 kcal.,
currant berries 60 kcal.,
cranberries 53 kcal.,
cherry berries 51 kcal.,
milk 100 kcal.

Which to choose

Almost any jelly in briquettes, which can be found on the shelves of modern stores, is suitable for baking. Of course, you need to study the composition of the product: it is important that it contains fruit or berry juice, otherwise it is just starch with sugar and flavorings !

It is better to choose the flavor of jelly that will best combine with your baked goods. Some jelly gives a bright color and an unusual aroma:

Strawberry and Raspberry : Medium rich color and pleasant aroma.

Orange : After baking, the color of the cakes will be normal.

Kiwi, cherry and grape : very bright.

Blueberries and black currants: sometimes the dough turns out dirty blue and pale.

Jelly pie in packs without eggs

If you cook the pie with dry jelly without adding chicken eggs, the recipe for the dessert changes slightly. Take:

jelly in a briquette 250 g
0.5 cups sour cream
5 tbsp. spoons of flour
3 tbsp. spoons of semolina
soda

Jelly pie without eggs.

Bring the jelly to a powdery state.
Mix jelly, flour, semolina and soda.
Add sour cream.
Add desired pie filling.
Bake the dessert dish in the oven or slow cooker.

With raspberries

The raspberry pie version is prepared in much the same way as the strawberry pie above. The ingredients can be taken in the same proportions.

The step-by-step process with photos looks something like this:

Step 1

Step 2

Step 3

Jelly cake in briquettes: recipe with margarine in a slow cooker

Pies made from briquette jelly serve as a worthy replacement for sponge cakes and are successfully used for making cakes. Then they are baked thin or cut in half thickness.

Such cakes are coated with any creams:

boiled condensed milk
sour cream
oil
creamy
from jam
from jam and gelatin
from jelly

The cake sponge cake will be even tastier if you make it with margarine according to the following recipe.

Cake with dry jelly.

Ingredients:

jelly briquette 250 g
margarine – 250 g
3 chicken eggs
0.75 cups flour
1 teaspoon soda

Jelly cake.

The margarine is heated, making sure that it does not burn. Combine it with crumbled jelly.
Beat the eggs, pour them into the jelly-margarine mixture, stir well.
In a separate bowl, combine sifted flour and ordinary baking soda.
Combine all components of the biscuit dough and knead well.
This biscuit stays in the oven a little longer: half an hour at 220 degrees.

The cream for the cake is prepared, for example, like this:

mix 200 g of condensed milk, 2 tbsp. spoons of sour cream, 1 chicken egg, 2 tbsp. spoons of flour
place the mixture on very low heat and cook for 5 minutes
cakes coated with cream are soaked for half an hour - an hour

Rating recipes of the portal

If you have never bought semi-finished jelly, ask how to cook jelly from a pack. Believe me, this is very easy to do, and even a high school-aged child can handle the recipe.
The distinctive features of the drinks on this portal are the availability of ingredients and the fact that they are always on sale. Take an interest in the old recipe for oatmeal jelly from Hercules. This is a very healthy dish of our ancestors, unfairly forgotten in the bustle of modern life.
Coming from childhood – this is how we can characterize the next drink in our rating. And I propose to remember for certain the recipe for milk jelly that our grandmothers fed us in the afternoon or gave us for breakfast.
If you don’t have a dry semi-finished product in your kitchen, it doesn’t matter! Just be curious about how easy it is to cook jelly from jam and starch, and the jam for the drink can be absolutely any kind, but preferably with “sourness.”
I offer another option for simply making jelly from frozen berries and starch. On the eve of spring, you can cook many homemade delicacies from the leftover vitamin freeze.
Check out the very healthy and no less popular today recipe for oatmeal jelly made from oat flakes. This dietary drink is recommended for problems with the digestive system, as well as for those who have finally decided to lose weight.
The end of winter is the cranberry period. Right now the berry has reached full ripeness. I strongly advise you to learn how quickly and easily you can make cranberry jelly.

If you are reading these lines, then my recipes have interested you, and I am very grateful to you for that. And if they are also useful, I will be doubly happy. Just don't forget to leave a comment on this page and share your success in preparing the proposed dish. Maybe you have your own methods for preparing it. Share your secrets, and our portal will be replenished with new original recipes.

Jelly cream for cake: recipe

Dry jelly is used to make not only cake layers, but also delicious custard. It requires:

1 briquette of jelly weighing 250 g
200 ml cream 10%
1 tbsp. spoon of sugar
2 egg yolks
50 g butter

Cream with dry jelly for cakes and pastries.

Crumble the jelly and pour the resulting crumbs with cream from the refrigerator.
Sugar is ground with yolks, combined with jelly and cream.
The cream is placed on the fire and, stirring continuously, heated until it thickens.
Add butter to the cream removed from the heat, stir until smooth and cool.

Useful tips and tricks

Basic recommendations:

It is important not to overcook the pie in the oven. Otherwise it will turn out rubbery and too dry.
Do not allow water to get into dry jelly.
You can crush a briquette of dry jelly using a mortar and pestle.
To prepare the pie, it is best to choose raspberry, cherry, cranberry, strawberry dry jelly. In this case, the pie will take on an appetizing appearance.

Dry jelly pie can be made in two layers. It is suitable for a festive table. You can diversify the recipe by adding marmalade and nuts.

Dry jelly cake: recipe

A large shaped cupcake or small portioned cupcakes made with dry jelly are a little more difficult to prepare than a pie, but just as quickly. If desired, you can add raisins, candied fruits, chocolate, berries, and pieces of fruit.

Take:

250 gram jelly briquette
1 tbsp. spoon of sour cream
3 eggs
1 g vanillin
5 tbsp. spoons of flour
3 tbsp. spoons of powdered sugar
salt
soda

Jelly cake.

Mix the crushed sour briquette with flour, powdered sugar and vanillin. Add a pinch of salt and 0.5 teaspoon of soda.
Add chicken eggs one at a time into the mixture of dry ingredients and mix thoroughly.
Lastly add sour cream.
The well-kneaded mixture, similar in consistency to sour cream, is poured into a mold and placed in an oven preheated to 180 degrees.
The jelly cake will be ready in 35 minutes. Decorate it before serving at your discretion.

Calorie content of foods possible in the dish

Wine vinegar (3%) – 9 kcal/100g
Vinegar – 11 kcal/100g
Vinegar 9% – 11 kcal/100g
Balsamic vinegar – 88 kcal/100g
Apple vinegar – 14 kcal/100g
Margarine – 720 kcal/100g
Sandwich margarine – 688 kcal/100g
Diet margarine – 366 kcal/100g
Margarine for baking – 675 kcal/100g
Milk margarine – 743 kcal/100g
Low-fat margarine – 384 kcal/100g
Semi-fat margarine 40% – 415 kcal/100g
Cream margarine – 720 kcal/100g
Table margarine – 720 kcal/100g
Wheat flour – 325 kcal/100g
Baking soda – 0 kcal/100g
Chicken egg – 80 kcal/100g
Dry jelly – 368 kcal/100g

Calorie content of foods: Dry jelly, Chicken eggs, Wheat flour, Baking soda, Vinegar, Margarine

Jelly biscuit: recipe in a slow cooker

An airy sponge cake from a multicooker, one of the ingredients of which is jelly in a briquette, can simply be eaten with tea. If you cut it into 3-4 cake layers and quickly coat it with cream, you will get a delicious quick cake.

Take:

250 g dry jelly
5 chicken eggs
5 tbsp. spoons of flour
5 tbsp. spoons of boiled water
5 tbsp. spoons of sugar
1 teaspoon soda
1 tbsp. spoon of vegetable oil

Jelly biscuit.

They crumble the jelly.
Break the eggs, separating the yolks from the whites. The whites are sent to the refrigerator.
The yolks are combined with soda and water. Beat them with a mixer until foamy for 1 minute.
Kissel crumbs are added to the foam. Beat for 3 minutes, usually enough for the mixture to bubble.
Add flour to the mixture and continue beating.
In a separate bowl, combine the cooled whites and sugar and beat until white.
Add the protein cream to the jelly dough in portions, stirring with a spoon, but not with a mixer.
The multicooker bowl is coated with oil. Next, put the airy dough into it and level it out.
Place the device in the “Baking” mode for 45 minutes.

With cream

To prepare jelly pie with cream you need to prepare:

4 eggs;
1 package of jelly powder;
3 tbsp. l. flour;
1 tsp. slaked soda;
1 tbsp. sour cream;
50 g granulated sugar;
100 g cherries;
100 g crackers;
1 package of sweet curd mass.

Detailed cooking process:

First you need to pour the package of jelly into a bowl, break the eggs into it and beat the mixture with a whisk.
Next, you can pour flour, slaked soda into a bowl and mix all the ingredients again with a mixer. The resulting dough should be divided into 2 parts and poured into 2 identical baking dishes.
Now you can preheat the oven to 180 °C, place both forms inside and bake the pieces for 10 - 15 minutes.
In the meantime, you need to prepare the cream. To do this, place a package of curd mass in a clean bowl, mash it with a fork, pour in sour cream and add granulated sugar. The components should be beaten with a mixer until a thick mass is formed.
Afterwards, you need to place the first part of the pie on a flat dish, spread it evenly with cream, place the second part on top and cover it with cream in the same way. Now you need to decorate the top of the pie with cherries and crackers, spreading them over the surface of the pie.