What can be prepared from expired drinking yoghurt? Baked goods made from yogurt - “Gourmet” cupcake. Cake filled with yogurt.

Yogurt cookies

To prepare it take:

• wheat flour – 3 cups;
• natural yogurt – 180 milliliters;
• butter – 75 grams;
• egg - 1 piece;
• baking powder – 10 grams;
• sugar – 2 tablespoons;
• salt – ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and everything is chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, brush with beaten egg and sprinkle with sugar. Bake at 170 degrees in the oven for about 15 minutes.

Cupcakes in tins

Usually this dessert is made with kefir or sour cream. Yes, it turns out to be a rich and tasty dessert, but if you try to make small yogurt muffins in molds, you will see that their taste will become even more delicate and the dough softer.

Let's start cooking: Take 50 g of butter and two eggs. Mash these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp. baking powder with soda. Stir the products until smooth.

Then pour in drinking yoghurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.

The molds should be filled halfway with dough, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Use a match or toothpick to pierce the cake; if there is no dough left on the stick, then you can turn off the oven. Typically, baking cupcakes takes 20-25 minutes. The result is a delicious, satisfying and tender dessert.

Yogurt cupcakes

To prepare them take:

• flour – 170 grams;
• sugar – 100 grams;
• yogurt – 200 milliliters;
• egg - 1 piece;
• sunflower oil – 2/3 cup;
• banana – 2 pieces;
• cinnamon – 1 teaspoon;
• vanillin – ½ teaspoon.

Cupcakes are made as follows:

sift the flour and add sugar, cinnamon and vanillin. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined, the dough is kneaded and the molds are filled with it. Bake the cupcakes at 180 degrees in the oven for about half an hour.

What to do if the yogurt was not fresh and sour? What to cook - recipes?

The yogurt was sour - it was not quite fresh yogurt, I took it out of the refrigerator, put it in an open place, removed the lid from it and left it warm, it soured in half a day and overnight, now it looks like thick yogurt with “bubbles” and “funnels” with a sour taste "aroma".
What delicious things can you make from sour yogurt? Any ideas on what to cook, recipes?

What recipes are there to use sour yogurt, what to add to it and cook something on the fire, in the oven, microwave, etc., so that it undergoes heat treatment?

What to make sour yogurt ?

You can make pancakes, use it for manna (semolina casserole), or for charlotte with apples.

Yogurt is a fermented milk product. And when milk, kefir or curdled milk begins to “think” (as my grandmother used to say), they are immediately used for dough. We add any familiar ingredients, according to the recipe, bake delicious treats and make our loved ones happy.

Since yogurt usually comes with fillings, pancakes or the same charlotte will take on the flavor of apricots or blueberries, and the color may be slightly pinkish from the dye that was in the yogurt (unless, of course, the yogurt is “live”, natural without additives).

If the yogurt has become not so fresh that even the label on the package is inflated, you can still prepare something with sour yogurt. To do this, carefully unscrew the label and place the yogurt in an open place so that it can completely “sour”; lactic acid bacteria will help with this and the yogurt will become like yogurt.

If there is a lot of yogurt, then it is important not to throw it away, but to prepare something. Just lubricate the top part with vegetable oil so that it does not “wind” while it turns sour.

It occurred to me to fry pancakes with this yogurt.

To the yogurt I added an egg, a little salt, soda (you don’t have to quench it with vinegar, the yogurt itself is sour), then add the flour and knead the dough, bringing the pancake dough to the desired consistency. If you wish, you can add a spoon or two spoons of semolina, but you just need to let it sit for five to ten minutes so that the semolina swells.

And you can fry pancakes.

You can do the same with yeast (I always use dry yeast).

You could also make a casserole in a frying pan or in the oven if you add a little cottage cheese.

You could also make pies, pie, donuts or buns.

Instead of flour, you can use oatmeal for pancakes, as for pancakes made with oatmeal and kefir.

Yogurt Pie

To prepare it take:

• yogurt – 150 milliliters;
• flour – 300 grams;
• baking powder - 2 teaspoons;
• sugar – 300 grams;
• lemon zest - 1 piece;
• eggs – 3 pieces;
• sunflower oil – 150 milliliters;
• fruits – ½ kilogram;
• jam or marmalade – 100 grams;
• nuts – 300 grams.

The pie is made as follows:

sift the flour and mix with baking powder, add sugar, grated lemon zest and yogurt. Beat eggs into the resulting mass and pour in odorless sunflower oil. Mix everything thoroughly. Place the dough in a greased mold, level it and place the fruit on top of it. You can use almost any available ones, but apricots, peaches, pineapple, and apples are most suitable. You can take not only fresh, but also canned fruits and even berries. The pie should be baked in the oven at 200 degrees for about half an hour. When the pie is ready, spread it with jam or preserves and sprinkle with chopped nuts.

Description of preparation:

I make yogurt pie quite often.
As you can see, the recipe for making the pie is simple and does not require any special skills. The ingredients for its preparation are quite accessible. The recipe for making yogurt pie can be slightly changed - after all, yogurts can have different flavors, and accordingly, the filling can also be different. Apples can be replaced with any berries, dried fruits, and nuts. Choose your option and treat your loved ones with delicious pastries Purpose: For the holiday table Main ingredient: Dairy products / Yogurt Dish: Pastries / Pies

Cake with yogurt filling

To prepare it take:

• eggs – 3 pieces;
• sugar – ¾ cup;
• soda – 1 teaspoon;
• sour cream – 250 grams;
• honey – 200 grams;
• flour – 2 cups;
• fruit yogurt – 150 grams;
• liqueur – 1 teaspoon;
• condensed milk – 1 can;
• vegetable oil for lubricating the mold.

The cake is made as follows:

The eggs are beaten with sugar, honey and soda slaked in sour cream are added to them one by one, and everything is whipped using a blender. The sifted flour is added to the resulting mass. Mix everything well again. The dough is laid out in a mold greased with vegetable oil. The biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. The finished baked goods are cut into three layers, which are well coated with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two and cooled. Its contents are mixed with liqueur and yogurt, everything is well beaten using a mixer. The cake should be well soaked in the cream, for which it is placed in a cold place for several hours.

With egg dough

Baking with yogurt, the recipes for which are considered simple, can also contain a significant amount of eggs.

The result is an airy sponge cake with a moist center.

What ingredients will you need?

For this easy bake you will need:

• 1.5 tbsp. all-purpose flour;
• 2 tsp. baking powder;
• 0.25 tsp salt;
• 1 tbsp. Sahara;
• zest of 1 lemon;
• 0.75 tbsp. plain yogurt;
• 3 eggs
• 0.25 tsp vanilla extract;
• 0.25 tbsp. any vegetable oil (for example, safflower or canola);
• 0.25 tbsp. olive oil with lemon flavor, or any vegetable oil.

Step-by-step cooking process

To prepare a yogurt and egg pie, you will need to follow these steps:

1. The oven must be preheated to 180°C, and a standard loaf pan should be greased or sprayed with cooking spray.
2. Combine flour, salt and baking powder in a large container.
3. In a large separate bowl, grind the chopped lemon zest with sugar to release the oil.
4. Then you need to add yogurt, eggs and vanilla extract to the lemon sugar, beat until smooth.
5. Next, you need to gradually add the dry ingredients to the resulting mixture, stirring gently until you get a homogeneous dough.
6. The prepared dough needs to be transferred to a bread baking pan and smoothed out the surface, bake for about 50-55 minutes until the top of the cake becomes golden and a match inserted into the middle begins to come out dry.

Allow the cake to cool for about 5 minutes before carefully removing it from the pan and transferring to a wire rack to finish cooling.

Yogurt manna

To prepare it take:

• yogurt – 1 glass;
• sugar – 1 glass;
• semolina – 1 glass;
• flour – ¾ cup;
• baking powder – 20 grams;
• eggs – 3 pieces;
• margarine or butter – 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

beat the eggs together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After this, baking powder and pre-sifted flour are added to the dough and mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any baked goods based on fermented milk products can be replaced with yogurts of any composition and with any additives. Yogurts are also an excellent impregnation for any confectionery products or are components of creams for cakes.

Baked goods made with yogurt - buns, cakes, pastries, pies - are gaining popularity, and for good reason. These desserts turn out amazingly delicious! This collection contains 4 simple recipes for amazing yogurt pies.

To prepare a variety of baked goods, you can use either natural yogurt without additives, or fruit or drinking yogurt - it all depends on the recipe. If you have never cooked such dishes, be sure to try it, because it is very, very tasty! The wonderful recipes collected in this collection will help you, simple and easy to implement even for inexperienced cooks.

If the recipe specifies “natural yoghurt,” it means that we are talking about a fermented milk product without additives; today such yoghurts are easy to find in any supermarkets - they are usually in the same place as fruit yoghurts with additives, or you can prepare them yourself using a yoghurt maker.

Recipe One: Easy Yogurt Peach Pie

You will need: 250g natural yogurt, 180g wheat flour, 100ml odorless vegetable oil, 100g + 4 tbsp. sugar, 4 halves of canned peaches, 3 eggs, 2 tsp. baking powder for dough, vanillin to taste.

How to make a simple yogurt cake. Dry the peaches, cut each half into quarters, sprinkle with 1 tablespoon of sugar, and refrigerate. Sift the flour, add baking powder, 100g sugar, mix, pour in the butter, yogurt, beat in the eggs, mix with a mixer. Take a mold with a diameter of about 24 cm, cover it with parchment moistened with water, top it with another dry sheet of parchment, pour in the dough. Place peaches in the dough in a circle, sprinkle with 3 tbsp. Sahara. Place the pan in an oven preheated to 180 degrees, bake for 30-40 minutes, checking readiness with a wooden toothpick (it should come out dry from the finished cake).

Recipe two: Yogurt pie with apples

You will need: 4-5 apples, 2 eggs, 1.5 cups flour, 1 cup natural yogurt, 2/3 cup sugar, ¼ cup vegetable oil, 2 tsp. baking powder, 1 tsp. grated lemon zest.

How to make yoghurt pie with apples. Mix the eggs with yogurt and sugar well, without beating them into a fluffy mass. Pour half the sifted flour into the mixture, mix, add half the butter, mix, add the remaining flour and pour in the remaining butter, and use a mixer to bring the dough until smooth. The consistency of the dough should be a little thicker than for pancakes with sour cream (if the dough spills from a spoon, add more flour, if it falls in lumps, the thickness is appropriate). Add finely chopped apples (not grated!) and grated lemon zest to the dough. Place the dough in a greased pan, level it, bake in an oven preheated to 180 degrees for 30 minutes, check for doneness with a toothpick, if it comes out wet, bake for another 10-12 minutes, cut into pieces after cooling.

You can decorate this pie with powdered sugar, cream, and apple slices.

Recipe Three: Yogurt Butterscotch Pie

You will need: 500g of any fruit yoghurt, 300g of semolina, 200g of soft (!) toffees, 150g of sugar, 140g of margarine, 3 eggs, 2 tbsp. butter, 0.5 tsp. slaked soda.

How to make butterscotch yoghurt pie. Mix semolina and yogurt, leave for half an hour, add non-hot melted margarine, eggs (beat them with sugar), slaked soda and cinnamon, pour half of the dough into a greased mold, lay out half of the toffees, pour in the remaining dough, bake for 40 minutes in a preheated to medium oven temperature. Cut the pie while hot. You can make icing from toffee melted with butter.

Recipe four: Pie made from drinking yoghurt and oatmeal

You will need: 500 ml drinking yogurt, 2-3 apples, 1 egg, 7 tbsp. semolina and oatmeal, dried apricots.

How to make oatmeal yogurt pie. Mix yogurt with oatmeal and semolina and leave for an hour. Peel, cut apples into cubes, steam and chop dried apricots, add them to the dough, mix, put it in a greased mold. Cook the pie in an oven preheated to 180 degrees for 40-50 minutes.

Yogurt pie - this phrase alone sounds very tempting, and the aroma and taste of this deserve the highest praise! Prepare such a magnificent dessert for your sweet tooth, and they will ask you to make it more than once!

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Many people love yogurt. And in addition to its beneficial properties, you can also make baked goods from it. Such yogurt baked goods will be no less tasty. There are a lot of recipes and here are some of them.

Pancakes

This is a unique dessert that is perfect for breakfast. To make yoghurt pancakes fluffy, you need to add a little soda and stir the dough exclusively with a wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste it. If you don't want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the frying pan, add a little vegetable oil. Then scoop the dough into a regular tablespoon and pour it into the frying pan. You need to fry over medium heat so that the products are not raw in the middle. The resulting yogurt pancakes are fluffy and beautiful.

Pancakes with yogurt

250 ml each of milk and yogurt, 100 grams of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and pour 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a frying pan. These pancakes will not stick due to the presence of oil in the dough.

Baking from yogurt can be very diverse. It is often used for muffins and pies. You can safely make pancakes from yogurt. They will definitely turn out tasty and aromatic. Yogurt can be substituted for kefir in the recipe. But if these are sweet baked goods, then different flavors of yogurt will be suitable, and for non-sweet baked goods it is better to use yogurt without additives.

Almost every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us doesn’t like to enjoy yogurt, and the desire can arise unexpectedly, so the housewives have everything ready.

When everything is fresh, it's good. What to do if supplies start to spoil, such as yogurt. It’s no longer possible to eat expired food, but it’s a pity to throw it away; in this case, you can put it to use, that is, cook something. To avoid a stomach ache from the timing, the ideal option is baking. Here are some recipes.

Chocolate cupcakes

These are small cakes that can be baked in muffin tins. To prepare them you will need the following ingredients:

1. Cocoa – 3-4 tbsp. l.

2. Yogurt (preferably drinking) – 200 ml or 1 glass.

3. Eggs – 2 pcs.

4. Sugar – approximately 130 g (more is possible, it all depends on your taste).

5. Flour – 1 cup (250 g).

5. Butter – 0.5 packs.

6. Baking powder – 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour in the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into molds, which must first be greased with oil.

Place the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for doneness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.

Pancakes made from expired yogurt

Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will be thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.

Heat a frying pan with a spoonful of oil, pour in a small amount of batter and fry on both sides, like regular pancakes. Serve with any tops, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and spooned into hot(!) oil in a frying pan.

Yogurt cake: a quick recipe

The yogurt cake turns out to be incredibly tender and aromatic; the recipe can be varied with cherries, chocolate, nuts, poppy seeds, candied fruits and many other ingredients. It is important that the baked goods turn out crumbly. Although you can make muffins with a more elastic consistency.

To bake cupcakes, you can use small muffin tins, round pie tins, or standard baking sheets. It all depends on personal preference. If you cut the base into several layers and spread it with cream or jam, you get a sweet dessert. The muffins can be served hot or cold. They are perfect for tea or coffee, or as a hearty snack.

Chocolate cupcake and expired yogurt

In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful of lemon juice will do). Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).

We cover the form with parchment, grease it with butter and lay out a spoonful of one dough, then another (you can do two at a time to make it faster). When all the dough has been used, put the pan in the oven and bake for 30-40 minutes. If you want, drizzle the finished pie with chocolate glaze or cut it lengthwise and soak it in cream or condensed milk/jam. Let's serve. Another name for this pie is “Zebra”.

Useful tips and tricks

To ensure that baked goods with the addition of yogurt are airy and tender, follow several recommendations:

• It is better to soften the butter for the dough with a fork. If you do this with a mixer, you will get small pieces that do not dissolve completely and spoil the dough.

• An airy cake is obtained when the dough is kneaded only with a spatula.
• Many cooks add sesame seeds, poppy seeds or sunflower seeds to the dough.
• If the manna dough turns out to be too liquid, add a small amount of flour to thicken it. It is important not to overdo it, otherwise a large amount of flour will prevent the dough from rising and spoil the taste.
• The oven must be preheated. If you put the dough in a cold oven, the cake will not be ready in time.
• Yogurt baked goods with added fruit can be served as a pie or as muffins by pouring the dough into appropriate molds. When serving, the pie is poured with glaze or decorated with confectionery sprinkles. If the muffins were prepared without adding fruit, they can be served separately. Cupcakes and muffins are decorated with cream or whipped cream.

A delicious yogurt pie cooked in the oven differs from regular baked goods due to its delicate sponge dough. The process of making such pies is simple, but requires careful attention to kneading the dough and adding a certain amount of flour. The convenience of preparing such pies is not only in the simplicity and speed of the cooking process, but also in the fact that yogurt can be used both fresh and expired.

Excellent cherry pie made from stale yogurt

In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. Let it sit for 10-14 minutes, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to check readiness with a wooden skewer or toothpick.

When the pie has cooled a little, you can top it with whipped cream or sour cream.

Yogurt pudding

What you will need:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• butter or any spread.

What to do:

1. Take any yogurt that you like best, a can of condensed milk, and combine in one container. To stir thoroughly.
2. Transfer to a greased, parchment-lined baking pan.
3. Cook in the oven at 160°C until the top turns golden brown.
4. Remove the pudding from the oven, cool, and transfer to the refrigerator.

The recipe for this baking can be supplemented with finely chopped prunes, grated coconut or any fruit if desired.

Expired yogurt is the basis of a delicious sponge cake

Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto a greased parchment tin or sheet and place in the oven until completely baked. Check for doneness with a toothpick.

To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (over low heat) and boil until the mixture thickens.

Cut the finished and slightly cooled sponge cake along the edges (so that the cake has an even shape), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the sponge cake scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.

Homemade yogurt mayonnaise

Complexity:

What could be more wonderful than homemade yogurt mayonnaise? There are no additives or dyes in it, so it is a hundred times better than regular store-bought sauce, which can sit on shelves for more than six months. Of course, homemade mayonnaise is not stored in the refrigerator for as long as we would like, but you will definitely be confident in this sauce, which you can treat even children.

Yogurt panna cotta with berry sauce

Complexity:

The tenderness of this dessert will captivate you from the first bite, and you will like the simplicity of preparation so much that you will be surprised and realize that you have found the most beautiful and quickest sweet dish to prepare! Yogurt panna cotta with berry sauce is a miracle that you simply cannot refuse!

Royal salad with canned pineapples

Complexity:

It is already quite obvious that the taste combination of boiled chicken and pineapples is truly divine and extremely harmonious. In this regard, there are a lot of dishes that contain these ingredients. We present to your attention a recipe for a royal salad with canned pineapples, which will add a new touch of variety to your diet. In addition, the dish involves a very unusual dressing with the addition of mustard, which will highlight the salad and give it a bright aftertaste.

Yogurt soufflé with peaches

What you will need:

For the crust:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• dough baking powder - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For the soufflé:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut flakes.

What to do:

1. Preheat the oven to 180°C.
2. Take a detachable round mold. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it reaches room temperature.
3. Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
4. Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until white foam.
5. Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
6. Dissolve gelatin in highly heated juice, stirring constantly.
7. Mix yogurt with sugar.
8. Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
9. Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
10. Using a mixer, beat the cream into a thick, stable foam.
11. Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
12. When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
13. Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
14. Place the finished cake on a dish, ring it with a baking pan ring, and close the latch.
15. Carefully move the cream onto the surface of the cake and smooth it out.
16. Place the cake in the refrigerator for 4 hours.
17. Prepare sauce from juice. Heat the juice until it is very hot, but not boiling. Dissolve gelatin in it and cool.
18. Pour the sauce onto the surface of the cake.
19. Place the finished cake in the refrigerator overnight.

You can decorate with coconut shavings and fruits.