Honey cake is a delicious, aromatic and healthy pastry. Both children and adults adore them. It's difficult to find a person who doesn't love them. You can now buy many different versions of this pastry in pastry shops. However, baking it at home is not difficult. Most recipes require regular ingredients that can be found in any store. And any novice cook can handle the cooking technology.
Honey cake is prepared in all countries, but everyone makes it differently, adding a variety of ingredients. At the same time, all recipes have common subtleties, the observance of which guarantees a tender and fluffy dough.
Honey cake with black tea
Products:
- 200 ml strong black tea
- 200 g honey
- 100 g sugar
- 200 ml oil
- 540 g flour
- 1/2 teaspoon nuts
- 3 g cinnamon
- 3 g cloves
- 3 gr. soda,
- Vanilla to taste
- a pinch of salt.
How to make honey cake:
Brew black tea and, while it is hot, add honey, sugar, spices and butter. With constant stirring, add the mixture to the flour, previously mixed with soda.
Pour the homogeneous dough into a greased muffin tin and bake in an oven preheated to 180 degrees. Bake until done - about 30 minutes.
While the cake is warm, sprinkle with powdered sugar and vanilla.
Honey cake in the oven: the best recipe with step-by-step instructions
The classic version of this delicacy does not involve the addition of any flavoring components: such a cake can be baked in a double or triple dose and in a round shape to get several layers for a sponge cake. It is universal for any creams, layers, glazes. If you are using it on its own, after you remove it from the mold, decorate with powdered sugar.
Ingredients:
- higher eggs cat. - 2 pcs.;
- flour – 225 g;
- granulated sugar – 100 g;
- honey – 100 g;
- butter – 140 g;
- baking powder - 2 tsp. spoons.
Cooking method:
- Warm the honey and butter until they become liquid and mix together.
- Add granulated sugar and wait until the grains dissolve.
- Beat the egg whites separately and mix the yolks into the main batter.
- Next, start adding flour there, combining the first portion after sifting with baking powder.
- When the dough is very smooth and homogeneous, carefully fold in the protein mass with a teaspoon.
- Fill the mold with dough and level the surface.
- Bake the honey cake for about half an hour, but the exact time depends on its height: you can increase the time to 45-60 minutes. The recommended temperature for this product is 185 degrees.
Classic honey cake
Products:
- 230 g flour + for dusting the pan
- 30 g corn starch
- 10 g baking powder
- 150 g sugar
- 100 ml liquid honey
- 160 g cow butter + for spreading
- 3 eggs
- 200 g cream
How to make honey cake:
Preheat the oven to 180 degrees.
Sift flour and starch into a bowl, add sugar and baking powder.
In another bowl, combine honey, melted butter, eggs and cream.
Add liquid to flour, stir until smooth.
Pour the dough into a greased and floured 25cm diameter tin.
Bake until done - about 30 minutes.
Sour cream cupcake with apples and cinnamon
Honey cake made with sour cream, apples and cinnamon is also so incredibly tender that you can turn a blind eye to its calorie content.
Ingredients:
- flour – 300 gr.;
- honey – 240 gr.;
- eggs – 2 pcs.;
- sour cream – 200 gr.;
- butter (butter) – 50 gr.;
- baking powder – 1 tsp;
- soda – ½ tsp;
- lemon juice – 1 tbsp. l.;
- vanillin, powdered sugar - 1 pinch each.
Beat the eggs into the melted honey, beat the mixture until foamy, then add sour cream, baking powder, baking soda, slaked lemon juice, and vanillin. Heat the butter in the microwave until soft, add to the mixture, add flour in portions, and then mix everything thoroughly.
Sponge honey cake
Products:
- 250 grams of honey,
- 150 g butter,
- 2 eggs,
- 375 grams of flour,
- 20 g cocoa,
- vanilla to taste,
- 1 cinnamon stick
Filling: 200 g chocolate and 200 g cream
How to make honey cake:
Heat the honey and oil in a water bath or in the microwave. Cool the mixture and beat with a mixer, gradually adding eggs.
In a bowl, mix flour, cocoa, baking powder and all spices. Pour the liquid mixture into the flour and mix well.
Grease the mold with butter and sprinkle with flour. Pour the dough, level it with a spoon and bake in a preheated oven (180 degrees) for 35 - 40 minutes.
Once the cake has cooled, cut it horizontally into two pieces. For the filling, heat the cream and chocolate together, stirring well. Cool the finished cream in the refrigerator for at least 3-4 hours, then spread it over the cupcake halves, as well as the side and top of the cupcake, and decorate as desired.
How to make a quick honey cake?
Grind the eggs with sugar until the grains dissolve;
Add honey, stir. Add baking soda (no need to extinguish it!), mix thoroughly again;
Pour kefir into the egg-honey mixture and stir;
At the end, pour in the flour, mix gently so that there are no lumps left;
Grease the mold with butter, pour honey dough evenly;
Bake in a preheated oven at 180˚ for about 35 minutes. Check the readiness of the cake with a match or wooden skewer. If the skewer is dry, the cake is ready.
During baking, the cake will increase in size, so it is better to choose a deeper shape. Shortly after placing the pan in the oven, the cake will turn a dark brown color. You shouldn’t be afraid of this - honey has such an effect on the initially light dough.
Despite the fact that honey baked goods are usually quite dense and heavy, the cake turns out airy and very tender, which is clearly visible in the cross-section.
If desired, you can add raisins and chopped toasted nuts (walnuts, hazelnuts, peanuts) to the dough. The top of the finished cake is sprinkled with powdered sugar or chocolate glaze.
Prepared according to this recipe, “Quick honey kefir cake” is delicious warm, combined with cold milk or any other milk drink.
Every connoisseur of home baking simply must try to make honey cake at home. This delicious treat melts in your mouth, just like all other products prepared with all the soul at home.
The melting dessert includes sour cream and honey.
It should be noted that this recipe for making a cake with honey with attached photos is simple, and therefore even novice cooks will not encounter any difficulty in preparing it, let alone professional bakers who have mastered many sweet recipes.
The cupcake will appeal to both children and adults, and will be an optimal replacement for a birthday cake on the table.
Well, I came to find out how to prepare a sweet treat at home. The classic recipe is presented a little below.
Components: 250 gr. honey; 200 gr. sour cream; 2 pcs. chickens eggs; 300 gr. psh. flour; 0.5 tsp soda; 1 tbsp. lemon juice; 30 gr. sl. oils; 2 gr. vanilla and 1 tsp. baking powder.
Cooking algorithm with photo:
- I melt the honey until liquid and mix it with the chicken. eggs. I beat with a whisk to get foam. I extinguish the soda with lemon juice, add vanillin, sour cream, and baking powder to the mixture. I mix all the ingredients with a sweet mixture with honey.
- Sl. Melt the butter until liquid and pour it into the mixture. I stir all this time, not even stopping to add flour. It is important to eliminate all possible lumps. The dough will thicken after some time.
- I put the mixture into the molds. I send it to bake at 185 degrees. for half an hour in the oven. When the cupcakes are ready, sprinkle them beautifully with powder. In such cases, it’s worth showing your imagination and experimenting; this will make the cupcakes even more appetizing and tastier.
Each cupcake can be decorated differently; children will be delighted with this solution. Moreover, the dessert is also healthy, because it contains no sugar.
This dish will also be appreciated by all those who watch their figure, but sometimes you want to treat yourself to something tasty.
Honey walnut cake
Products
- 4 eggs
- 1 tsp honey
- 1/2 tsp vegetable oil
- 1 tsp. soda
- 2 teaspoons flour
- 1/2 cup chopped walnuts
How to make honey cake:
Mix eggs and honey very well with a mixer, add oil, then water with honey, then soda and finally flour.
Grease the mold with oil, sprinkle with walnuts and pour the dough into it. Bake in the oven (180-190 C) for 30-40 minutes.
Cupcake in a slow cooker
Cupcakes can be cooked not only in the oven. You can use other technical innovations to prepare them.
Ingredients:
- Flour – 300 g
- Eggs – 3 pcs.
- Honey - 100 g
- Sugar – 100 g
- Baking powder – 1 tsp.
Cooking method:
- Beat the eggs and sugar until the volume has at least doubled.
- Add the remaining ingredients from the recipe and stir until smooth.
- Grease the multicooker bowl with oil, pour in the dough, and close.
- “Baking” mode, time 1 hour.
- After the end of the program, leave for another 15 minutes under the lid.
- Sprinkle the finished product with powder and serve with tea.
Using this recipe, you can bake the dessert in the oven by adding raisins or cranberries.
Honey cake with walnuts: Greek recipe
Products:
- 1 cup flour
- 1 1/2 teaspoons baking powder and salt
- 1/2 teaspoon cinnamon
- 1 teaspoon orange zest
- 3/4 cup soft butter
- 3/4 cup sugar
- 3 eggs
- 1/4 cup milk
- 1 cup walnuts
Honey syrup:
- 1 cup of sugar,
- 1 glass of honey,
- 3/4 cup water
- 1 teaspoon lemon juice
How to make honey cake:
Preheat the oven to 175 degrees. Cover a 23x23cm square baking tray with foil. Grease the foil with oil.
In a bowl, whisk together flour, baking powder, salt, cinnamon and orange zest. In another bowl, beat the butter and sugar until it reaches the consistency of cream. Add eggs and beat again.
Add dry ingredients, alternating with milk. Finally, add the walnuts.
Transfer mixture to prepared baking sheet. Place in the oven and bake for 30-35 minutes until the cake is golden brown.
Let it cool for 20 minutes. Cut it into squares or diamonds.
For the syrup: place water, sugar and honey in a deep frying pan for the sauce and heat over low heat. Stir constantly until the mixture is smooth. Let it brew for 5 minutes.
Add lemon juice and leave for another 2 minutes. Remove from heat and pour hot syrup over cake! If desired, you can sprinkle with more nuts.
Kefir cupcake with raisins and nuts
A muffin with honey, a natural sugar substitute, will be even healthier and, of course, tastier if you add a nut-raisin mixture to the dough.
Ingredients:
- flour – 350 gr.;
- eggs – 3 pcs.;
- kefir – 175 ml;
- sugar – 2 tbsp. l.;
- honey – 100 gr.;
- vinegar (9%) – 1 tsp;
- soda – ½ tsp;
- raisins – 75 gr.;
- nuts (walnuts) – 50 gr.
Beat the eggs with a mixer with liquid honey and sugar until fluffy and homogeneous. Quench the soda with vinegar and pour into the egg-honey-sugar mixture, then add kefir there, after which mix the mixture thoroughly.
We suggest you read: How to lower your sugar before taking the test
Next, stir in the twice-sifted flour into the dough - in portions of 2-3 tbsp. l. at a time, and after achieving a homogeneous consistency, add washed and dried raisins with peeled and chopped walnuts.
Transfer the mixture into a mold (grease the sides with butter and dust with flour), shake for even distribution, then bake in the oven at 185⁰C for 30 minutes.
Honey cake with Coca-Cola
Products:
- 5 eggs
- 1 cup of sugar
- 1 cup oil
- 3 cups flour
- 1 glass of cola
- 3-4 tbsp. spoons of honey
- 1 teaspoon baking powder
- vanilla to taste
- 2 tbsp. spoons of cocoa
How to make honey cake:
Beat eggs and sugar, gradually adding flour mixed with baking powder and vanilla, cocoa, cola, butter and honey. The dough should have the consistency of liquid sour cream.
Pour into the pre-prepared greased and floured cake tin and bake at 180°C. Sprinkle the finished cake with chopped nuts or powdered sugar.
How and with what to serve honey cake
The originality of this dessert is given by the shape and additives to the dough. Initially, you can make a festive cupcake by preparing it in a special form. There are a lot of them in different shapes and sizes. You can add any dried fruits, candied fruits or seeds, nuts or fresh berries and fruits to the dough. The use of spices will add piquancy: ginger, cinnamon, nutmeg, whichever you prefer.
The dessert will be decorated with powder sprinkles, caramel or chocolate. You can add mint leaves to them. If among you there are fans of whipped cream or frosting, then they will not be superfluous as a decoration for a honey cupcake.
It is best to serve baked goods with milk or cocoa.
Lenten honey cake
Products:
- 200 g honey
- 1 glass of tea
- 1 tbsp. spoon of sugar
- glass of vegetable oil
- 1/2 cup ground nuts
- 1 teaspoon baking powder
- zest of 1 lemon
- approximately 2 and a half cups flour
- powdered sugar
How to make honey cake:
Mix the tea with honey, butter, walnuts, flour mixed with baking powder and lemon zest.
Pour the resulting dough into a greased baking sheet and bake the cake in a moderately preheated oven (170-180 degrees).
Once the cake is ready, sprinkle it with powdered sugar or brush with honey.
Cooking in the microwave
Honey cake in the microwave will be a great breakfast for every day.
Ingredients:
- flour – 4 tbsp. l.;
- eggs – 1 pc.;
- milk – 2 tbsp. l.;
- honey – 1 tsp;
- sugar – 1 tbsp. l.;
- raisins – 10 pcs.;
- soda – ¼ tsp;
- oil (vegetable) – 2 tbsp. l.
Break an egg into a container suitable for microwave processing, stir it with a fork, gradually adding sugar, milk and liquid honey. Also add flour and raisins mixed with soda to the dough, pour in the oil, mix everything until lumps are removed, then put in the microwave. At medium power, bake the cake for 1-2 minutes.
Important! Since each microwave “produces” different power, the baking time for honey cake must be selected individually. It is best to stop the appliance as soon as the dough begins to rise, and then check the readiness of the dish with a toothpick.
Delicious honey cake with cinnamon and nuts
Products:
- 1 egg
- 100 g honey
- 1 tbsp. spoon of sugar
- 60 gr. chopped nuts
- 100 gr. flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cloves
- Juice of 1/2 lemon
How to make honey cake:
Beat the egg with sugar, add honey, soda, lemon juice, spices, nuts and finally flour.
Mix well and pour the mixture into a greased pan. Bake the dough in a moderately heated oven (170-180 degrees).
Other cooking options
The porous and soft structure of muffin dough makes it possible to add a variety of fillings to it. So, for variety, you can cook. And for lovers of exotic and summer desserts, this dessert is perfect. It will have an interesting taste. Believe me, it is just as healthy and tasty. With newfangled technology, it is possible to save on time, but not on the quality and taste of dishes. Very often you want to prepare delicious pastries for tea, but time is short; for such cases, a recipe for making chocolate or curd is suitable.
We collect all the most delicious things into a family collection of recipes! Bon appetit!
Ingredients
- Honey (120 g) - full 3 tbsp. l.
- Kefir – 100 ml
- Soda - 1 tsp. (do not use baking powder!)
- Egg - 3 pcs
- Flour - 170 g
- Sugar - 130 g
Cooking time: 50 minutes
Yield: 800 g/8 servings
Connoisseurs of aromatic honey baked goods will certainly be pleased with the soft, porous cake, the preparation of which does not take much time and effort. A minimal set of ingredients combined with the ease of working with the dough will make this soul-warming, sunny delicacy a frequent guest in every home.
Honey cake with ginger
Products:
- flour - 1 ½ cups
- honey - 1 glass
- sugar - 2 tbsp. spoons,
- large eggs - 2 pcs.
- soda - 1 teaspoon
- cinnamon, nutmeg and cloves - 1 pinch each, ground
- ginger - 1 teaspoon ground dry, 2 tbsp. tablespoons grated fresh ginger
- zest of 1 orange, grated, 2 tbsp. spoons of freshly squeezed juice
- oil - 4 tbsp. spoons
How to make honey cake:
Mix all dry ingredients in a bowl - flour, sugar, dry ginger, baking soda, cinnamon (optional), cloves and nutmeg. Mix everything and make a well in the middle.
Add eggs and honey and mix well with a wooden spoon or mixer. Add grated orange zest, oil, grated fresh ginger and orange juice. Stir the mixture until smooth.
Pour the mixture into a baking tray covered with baking paper and place in an oven preheated to 180 degrees for about 40 minutes until the cake is golden brown.
Cake recipe with honey, dates and peanuts
Kitchen equipment: cutting board, knife, 2 bowls, saucepan, whisk, baking paper, baking dish, oven.
Ingredients
| Flour | 230 g |
| Milk | 150 ml |
| Eggs | 2 pcs. |
| Soda | 5 g |
| Butter | 110 g |
| Honey | 230 g |
| Dates | 110 g |
| Peanut | 70 g |
| Cinnamon | 1 tsp. |
| Ginger | 1 tsp. |
How to choose ingredients
- Honey. Firstly, honey should become viscous with slight heat treatment, and not watery. Secondly, honey should always have a fragrant and rich smell. Its absence indicates that the honey is of poor quality. Thirdly, thickness and sugariness are a sign of excellent quality.
- Dates. The best dates can only be found where they grow. Therefore, you should be more careful when choosing dried fruit. Ripe dates are dark brown in color. The fruits should be soft and whole. Dates with pits have the most beneficial properties, as they are almost impossible to process.
- Peanut. Peanuts come in a wide variety of shapes and flavors depending on where they are grown. You can choose any one, but the main thing is that it is not wet and has no traces of insects. Nuts should not have a musty smell.
- Berries and fruits. But you can take any sweet additives according to your taste. The main thing is that they must be fresh. If you like to bake desserts, then prepare fresh berries or fruits in advance by freezing or drying them. Then you will definitely be confident in their quality.
Step-by-step preparation
First, we need to prepare all the ingredients before mixing them.
- Grind peanuts.
- Cut the dates into small pieces.
- In a deep bowl, mix a glass of sifted flour with soda. Add cinnamon and ginger one teaspoon at a time.
- Melt the butter and honey in a water bath.
- Then add 150 ml of milk to them and mix well.
- In a separate bowl, beat two eggs with a whisk.
- Add a mixture of honey, milk and butter to the eggs.
- Next, add the flour and spices and stir until smooth.
- Add ¾ of the dates and peanuts to the mixture and stir.
- Cover the mold with baking paper and grease with butter.
- Pour the resulting cake batter into the mold.
- Sprinkle remaining dates on top.
- Place in a preheated oven at 160°C for 55 minutes.
Let's try and enjoy the fragrant honey cake.
Video recipe
You can see more step-by-step preparation of honey-ginger cake with dates in this video.
