Curd cake with raisins recipe with photo

The preparation time for this delicate and tasty dessert is 40-45 minutes. You will need a special mold - it can be round or rectangular, and if you want to bake cupcakes, then silicone molds.

The standard set of ingredients is as follows:

Cottage cheese – 240 g
Butter – 130 g
Eggs - 3 pcs
Sugar - 270 g
Wheat flour - 300 g
Vanilla sugar - 10 g
Soda - 2 g
Baking powder - 10 g

Below is a selection of 7 recipes for delicious muffins - classic, with raisins, with apples, with kefir, and diet with berries. They can be baked as one large or small portioned cupcakes.

Don’t be afraid to add nuts, dried fruits, chocolate pieces, and orange zest to the dough. Experiment and get new interesting tastes.

Do you like baking with cottage cheese? Try making a cake with a curd layer without baking, it’s very simple and quick to prepare, an excellent dessert for tea.

Option 1: Curd cake with raisins - classic recipe

If you've never made cheesecake, don't worry - the process is easy and simple. Our step-by-step instructions will help you. It is immediately worth noting that ideally low-fat cottage cheese is used. It is wrapped in gauze and placed in a colander. You can put a not very heavy press on top. Excess moisture - whey - comes out, the cottage cheese is squeezed out a little in gauze, and then used to prepare a curd cake with raisins.

Ingredients:

two hundred grams of cottage cheese;
one hundred grams of oil drain;
one egg;
150 g flour;
fifty grams of raisins;
120 g sugar;
one teaspoon of baking powder;
a pinch of vanillin.

Step-by-step recipe for cottage cheese cake with raisins

We described how to prepare cottage cheese in the introduction. It is also necessary to soften the butter first.

To make it more convenient for you to knead the cake dough, use a mixer. Place soft butter and sugar in the bowl of the device. Use a mixer until smooth.

Unroll the gauze and transfer the cottage cheese into the bowl of the device. We break through the mass again.

Break the chicken egg into another container, beat with a whisk, and then transfer it to the mixer bowl and stir again.

Sift the flour and add small portions to the mixer bowl. Along with it, add baking powder and a pinch of vanillin. At the same time, we constantly operate the mixer at low or medium speed.

Pour boiling water over the raisins for five minutes - let them soften. Then drain the hot water, squeeze out the raisins and add to the dough.

Stir until the raisins are evenly distributed in the dough.

Grease your chosen baking dish with butter. Arrange the base for the cottage cheese cake with raisins. Smooth the surface with a spoon.

Preheat the oven to 180 C and bake our treat for thirty-five minutes.

When the timer goes off, pierce the cake with a thin wooden skewer. Just not in the center, so as not to spoil the appearance.

When the cake has cooled down a little, take it out of the mold, put it on a beautiful plate and treat it to your family.

Option 2: Quick recipe for cottage cheese cake with raisins

Let's prepare delicious pastries in a slow cooker. When preparing any cupcakes, it is important to maintain the correct temperature. Then everything will be baked inside and beautifully browned on the outside. There will be no soggy dough or burnt crust. If you bake the cake incorrectly, it may not rise at all. Therefore, we will tell you how to properly knead the dough and prepare baked goods in a slow cooker.

Ingredients:

two hundred grams of cottage cheese;
125 g oil drain;
130 g sugar;
ten grams of vanilla sugar;
three selected chicken eggs;
one teaspoon lemon zest;
fifty grams of raisins;
1/4 kg wheat flour;
one tsp baking powder.

How to quickly make cottage cheese cake with raisins

Let's take the butter out of the refrigerator and leave it in the kitchen for about twenty minutes so that it softens.

Add sugar to the butter and stir with a mixer or fork.

We use 9% cottage cheese, choose one that is not very wet. If the cottage cheese contains a large amount of moisture, it will need more flour - the dough will be too viscous, the cake will not rise much, and will not be as porous as needed.

If the cottage cheese is grainy, grind it through a fine meat grinder to make it more homogeneous.

Place it in a bowl with the butter, grated with sugar.

Beat in all the eggs and stir with a spoon until smooth.

Soak the raisins in boiling water for seven minutes to soften them. Transfer to a common bowl along with the lemon zest.

Take a mixer or immersion blender and mix everything.

Combine flour with baking powder, sift and pour into a common container. Mix the dough for the curd cake with raisins.

Place in a multicooker bowl, greased with butter and sprinkled with breadcrumbs.

Close the lid of the device, select the “Baking” or “Cupcake” program. We time it for forty minutes. Do not forget to focus on the power of your device.

When the timer goes off, keep the cake on the Keep Warm setting for a couple of minutes. Then carefully remove from the bowl. You can simply turn it over and lightly tap the bottom - the cake will fall out on its own. Just be careful not to damage the baked goods.

How to make cottage cheese muffins in silicone molds

Curd muffins made from low-fat cheese will be an ideal treat not only for children, but also for adults. Tasty and aromatic pastries fly off the plate very quickly. And for variety, you can use raisins and dried berries as a filling.

Ingredients:

Cottage cheese – 200 g;
Sour cream – 2 tbsp. l.;
Egg – 2 pcs.;
Melted butter – 30 g;
Flour – 160 g;
Sugar – 140 g;
Vanilla sugar – 1 sachet;
Baking powder – 1 tsp;
Salt - a pinch;
Powdered sugar – 1 tbsp. l.

Cooking method:

Pour cottage cheese into a deep bowl, break chicken eggs, add sour cream. Using a fork, thoroughly mix the products until a homogeneous consistency is obtained.
Pour melted butter into the resulting mass, add regular and vanilla sugar, a pinch of salt and mix everything thoroughly with a whisk.
Add flour and baking powder. Stir the mixture until smooth. Grease the silicone mold with the remaining melted butter, then pour the dough into each mold.
Place in an oven preheated to 180˚ for half an hour. When the products have risen well and acquired a golden hue, remove them from the oven. Before serving, you can sprinkle with powdered sugar.

Option 3: Curd cake with raisins in a bread machine

This recipe for making a cake in a bread machine has already been tested by many housewives. In addition to raisins, we will complement the baked goods with cranberries and marmalade - you will get a perfect and very tasty cupcake.

Ingredients:

one hundred grams of plum butter;
two hundred grams of sugar;
a bag of vanilla sugar;
two selected eggs;
170 g cottage cheese;
160 g mixture of raisins, cranberries and marmalade;
two hundred grams of flour;
two teaspoons of baking powder.

Step by step recipe

All ingredients should be at room temperature, not cold straight from the refrigerator.

Line the bread maker container with baking parchment. Immediately sift the flour together with the baking powder.

Pour boiling water over the raisins for ten minutes, then squeeze and dry with a paper towel. Then mix it with cranberries and marmalade. Add half a tablespoon of flour there and mix again - everything should be well powdered with flour.

Turn on the bread maker in the “Baking” mode and set the timer for an hour and a half.

First, combine soft butter with sugar. Then add selected eggs one by one, beating the mixture with a mixer or whisk.

Grind the cottage cheese through a sieve or mash with a fork, then add to the total mass. Use a mixer to ensure homogeneity.

Add flour and stir until all the flour has gone into the dough. There should be no flour dust. Now you can knead with a mixer. At the end, add raisins, cranberries and marmalade and stir gently.

We transfer the mixture into a bread maker pan, which we have already lined with baking paper. Level the surface with a spatula, and then make a small cut along it with a knife - this is our future crack, which should be on the cupcake.

So, about ten to fifteen minutes passed. The bread maker has warmed up well, there is still about an hour fifteen or an hour twenty left before the end of the program.

We put the form to bake and wait for the sound signal.

Check readiness with a wooden skewer or toothpick. Remove the mold from the device and leave to cool for ten minutes.

Before serving, carefully transfer the cake to a plate. You can also sprinkle with powdered sugar if desired.

Option 4: Curd cake with raisins and butter

The result is a very tender, soft and very tasty cupcake. We will put more butter, change the proportions and knead the dough. Raisins serve as an addition.

Ingredients:

180 grams of granulated sugar;
180 g plum butter;
three grams of baking powder;
240 grams of wheat flour;
a pinch of salt;
150 g raisins;
three choice eggs.

How to cook

Soften the butter at room temperature directly in a bowl.

Add granulated sugar to the soft butter and beat until thick.

Break the chicken eggs one at a time, beating the mixture after each one. The end result will be something like a cream.

Add raisins and stir with a spoon or spatula.

Sift the flour and add a little at a time to the mixture along with baking powder and salt. Bring until smooth.

Grease the cake pan with butter. Fill it with curd dough with raisins. Level the surface.

Preheat the oven to 170 C and bake for an hour or an hour and a half. The fact is that after an hour you can check the readiness of the dough, then we bring it to an ideal state. If you pierce it with a skewer and it is not dry, cook it some more.

We focus on the golden brown crust, the rising of the baked goods and the characteristic break on the surface.

Remove the finished baked goods from the oven and cool slightly in the pan. Then transfer to a dish and serve with tea.

Cooking in the microwave

Curd-raisin muffin in the microwave is a dish with a certain number of advantages, although many chefs rate it quite low due to the slightly “rubbery” taste and dryness of the raisins.

Ingredients:

cottage cheese – 80 gr.;
egg – 1 pc.;
flour – 1 tsp;
sugar – 1 tbsp. l.;
raisins – 2 tbsp. l.;
honey - 1 tbsp. l.;
baking powder – ½ tsp.

In a microwave-safe bowl with high walls, mix the main ingredients - flour, cottage cheese, sugar, raisins, honey and baking powder, then add the egg, stirred and lightly beaten with a fork. Place the container in the microwave for 2-3 minutes at a power of 800 W, upon completion, conduct a test with a toothpick: stick it into the cake and check if there is any sticky mass left on the surface. Also, the cake is considered ready if its edges easily move away from the walls of the dish in which it was baked.

Advice! If there is any doubt that the raisins in the delicacy will cook well in 2-3 minutes, you should steam them in boiling water in advance, then squeeze them out and only then add them to the dough.

Option 5: Curd cake with raisins and dried apricots

Dried apricots are often added to baked goods; they add an interesting taste. In addition, dried apricots are very healthy, just like cottage cheese. We will pour a small amount of cognac over the dried fruits, and then add them to the dough. Our cupcake will not only be amazingly tasty, but also healthy.

Ingredients:

150 grams of dried apricots;
one hundred grams of raisins;
125 g oil drain;
fifty ml grows oil;
150 grams of sugar;
a bag of vanilla sugar;
a pinch of salt;
two selected eggs;
1/4 kg of pasty cottage cheese;
fifty ml of milk;
three tablespoons of cognac;
175 g flour;
two teaspoons of baking powder.

Step by step recipe

Chop the dried apricots into small fragments with a knife and mix with raisins. Pour cognac until the alcohol is completely absorbed by the dried fruits.

Then sprinkle with a teaspoon of flour and mix, as if powdering.

Beat the butter with a mixer, while adding granulated sugar, vegetable oil and salt a little at a time. It should be creamy.

Add selected eggs one at a time, beating each with the total mass for half a minute.

It's time to introduce the cottage cheese, also bring it to homogeneity.

Mix flour with baking powder, sift and add half at once. Pour in the milk and stir everything. Then add the rest of the flour and stir everything again until smooth.

Add raisins with dried apricots and distribute throughout the dough.

Grease the mold with butter and fill it with dough and dried fruits. Preheat the oven to 180 C and bake for an hour.

When the curd cake with raisins is ready, let it cool directly into the pan for a quarter of an hour. Then carefully shake out of pan onto a wire rack. When it has cooled completely, serve on a beautiful platter.

Tips for making cottage cheese cake

Here are general tips on how you can diversify such a flour dish, without additional delving into various recipes.

Instead of raisins, dried apricots, prunes, dates, walnuts, dried cherries or cranberries, etc. are also good. You can make a whole mix of dried fruits. The main thing is that if the pieces are large enough, they should be finely chopped first.
Chocolate lovers can add 1-2 tablespoons of cocoa powder to the dough. Or immediately mix crushed chocolate into the dough. It will turn out very tasty!
Instead of cottage cheese, you can take ready-made curd mass. Keep in mind that it already contains sugar, so don’t add too much.
If you want something more like a casserole rather than a pie, then increase the proportion of cottage cheese, while reducing the proportion of flour.
A more “healthy” dietary option can be obtained by using not wheat flour, but, for example, oatmeal. An interesting combination will be if you add “quick” cereal flakes.
In principle, instead of butter, you can use vegetable oil (one that is odorless), but the dough will be more liquid. Add a little more flour if necessary.

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Homemade curd cake with raisins

Homemade cupcakes have a special taste and aroma that fills every corner of the house. It becomes very cozy and warm, so why not prepare such a treat for you too.

The recipe is simple and will not cause any difficulties. Homemade cupcakes will taste better than store-bought ones.

Learn a simple recipe and prepare your own dessert with raisins at home!

Components:

50 gr. sl. oils; 0.5 tbsp. sugar and raisins; 200 gr. cottage cheese; 1 tbsp. flour; 2 pcs. chickens eggs; 1 pack baking powder.

Cooking algorithm:

Chicken Beat the yolks and sugar together. I drown the words butter and mix with chicken. yolks, doing everything very carefully and gradually. You need to beat with a mixer without stopping.
I add flour, cottage cheese, and baking powder into the mixture.
Using a chicken mixer, I beat it. whites, sugar to make foam. I mix it and inject it into the chickens. yolks.
I put raisins in the dough. I stir the mixture so that the additive spreads evenly throughout the dough.
I cover the mold with parchment and grease it. oil I cover it with dough. I bake at moderate temperature in the oven.
When the raisin cupcake is ready, you can decorate it with sugar. powder. But I leave the decoration of the dessert with raisins to your personal discretion.

The most delicious banana curd cake

Very tasty, soft and spongy cottage cheese muffins will become a favorite treat if you add banana to the dough. You can pour glaze on top of the baked goods, which will make the dessert not only more appetizing, but also truly festive.

Ingredients:

Cottage cheese – 200 g;
Sugar – 100 g;
Butter – 90 g;
Egg – 3 pcs.;
Banana – 1 pc.;
Vanilla sugar – 1 pack;
Baking powder – 1 tsp;
Flour – 200 g;
Salt – a pinch.

For the glaze:

Sugar – 100 g;
Water – 2 tbsp;
Citrus juice – 1 tbsp. l.;
Gelatin – 0.5 tsp.

How to cook:

We prepare all the ingredients for baking. Place butter in a deep bowl, add sugar, salt and vanilla sugar. Grind everything until smooth using a mixer.
Add cottage cheese and continue beating. Peel the ripe banana and mash with a fork. Add it to the curd mass and mix again.
Beat eggs into the dough. Beat for 1 minute. Add baking powder to the flour, sift through a sieve into the dough and knead with a spatula. Fill the silicone molds and place them in the oven to bake for 35 minutes at 180˚.
Read also: What can you make from expired snowballs?
At this time, prepare the glaze. Pour gelatin with water, stir and let stand. Pour sugar into a saucepan, add water and zest. Place the container on low heat and cook until the sugar dissolves. Add gelatin to the syrup and beat with a mixer.
Let the finished products cool well and only then cover them with glaze. For contrast, sprinkle poppy seeds on top or decorate at your discretion.

A simple cottage cheese cake with raisins

The recipe will allow you to prepare a delicious dessert for your loved ones. It can be prepared as quickly as possible, so you don’t have to spend a lot of precious time in the kitchen.

Components:

600 gr. cottage cheese; 150 gr. oatmeal and raisins; 2 pcs. chickens eggs; a handful of poppy seeds; 1 pinch of soda; sugar at your own discretion.

Cooking algorithm with photo:

I beat the mass of cottage cheese into puree using a blender.
I add tbsp. additional soft cottage cheese so that the mass is homogeneous.
I kill chickens. egg and mix well.
I add sifted flour and make a batch.
I pour boiling water over the raisins. I let it sit for 15 minutes, then drain the water and let the dried fruit dry thoroughly on a paper napkin.
I mix the dough and put it in the mold.
I bake in the oven at 160 degrees. for 1 hour.

That's it, the recipe is finished. A fragrant curd cake with raisins will appear on your table, which with its delicious smell will definitely gather the whole family over a cup of their favorite tea.

Classic cottage cheese cake according to GOST

Delicate and incredibly tasty baked goods prepared according to this photo recipe will be an excellent treat for family and guests. The ideally balanced composition of products according to GOST provides the cupcakes with an amazing taste.

The recipe uses food ammonium - a special additive that provides baked goods with looseness and airiness. You can replace it with store-bought baking powder.

Ingredients:

Cottage cheese – 260 g;
Chicken egg – 3-4 pcs.;
Sugar – 330 g;
Butter – 155 g;
Salt - a pinch;
Vanilla sugar – 1 tsp;
Ammonium – 1 g;
Soda – 0.5 g;
Wheat flour – 290 g.

How to cook:

We take the eggs and butter out of the refrigerator in advance; the products should warm up to room temperature. Place softened butter in a deep bowl, add regular and vanilla sugar, and a pinch of salt.
Mix a little with a fork, then beat with a mixer into a homogeneous mass. Grind the cottage cheese through a sieve and add it to the container with the resulting mass. Turn the mixer back on to medium speed and beat.
Add eggs to the bowl one at a time and beat with a mixer at the same speed until completely combined. Add soda and ammonium through a sieve. Mix well. Sift the flour and add it into the curd base in portions. Each time, stir until smooth with a spoon.
Place parchment paper on the bottom of the pan and pour in the dough. Bake in the oven at 170˚ for 1 hour. Reduce the temperature to 160˚ and bake for another 15 minutes. Sprinkle the finished product with powdered sugar.

Muffins with cottage cheese and raisins in a slow cooker

The recipe is modern. All owners of multicookers will appreciate it. Baking a cupcake will not be a problem.

You just have to mix all the specified components and send them to bake in the appropriate mode.

That's all, as you can see, the recipe is really simple.

Components:

2 pcs. chickens eggs; 200 gr. flour; 50 gr. sl. oils; 150 gr. cottage cheese; 8 gr. baking powder; 50 gr. candied fruits and raisins.

Cooking algorithm:

Sl. I beat the butter with sugar.
I grind the cottage cheese using a blender. I put it in the slurry mixture. butter and sugar. I mix the components again. I combine the chickens in a container. eggs, sugar, make thick foam.
I mix the 2 masses together. Add sifted flour, soda and baking powder.
Using a mixer, I mix the ingredients together. The dough will be fluffy. I add candied fruits and raisins to it and mix it so that the additives are distributed evenly throughout the dough.
I grease the multicooker bowl. oil Place the dough and bake at the baking setting for 1 hour.
I don’t take the finished cake out of the device. I let it cool and only then open the lid. The curd cake may settle if you open it ahead of time.

Lush kefir cake with semolina

A tall and fluffy curd cake made with kefir and semolina is not easy to prepare - you need to add the eggs correctly, not beating them, but stirring them, and also combine all the ingredients carefully so as not to lose the delicate curd flavor.

Ingredients:

cottage cheese – 500 gr.;
semolina – 200 gr.;
sugar – 200 gr.;
kefir – 175 ml;
eggs – 3 pcs.;
raisins – 100 gr.;
baking powder – 1 tsp;
vanillin – 1 tsp.

Mix semolina with kefir and place in a warm place for 45 minutes to swell. Without beating the eggs, mix with cottage cheese, sugar (including vanillin), after the appointed time, pour semolina infused with kefir into them and add well-washed raisins. Next, you need to pour baking powder into the mixture, mix everything thoroughly using a blender and transfer the mixture into a greased form to then send the delicacy to the oven for 45 minutes (190°C).

Traditional way of preparing cottage cheese muffins with raisins

200 gr. flour and raisins; 800 gr. sour cream; 1.5 tbsp. sah. powders; 1 kg of cottage cheese; 1 pack sl. oils; 3 pcs. chickens eggs; vanillin.

Cooking algorithm with photo:

Mix cottage cheese and soft cheese. butter, sour cream and add a little sugar. powders.
I rub the chickens. yolks and sugar. powder I add flour and vanillin to the mixture. I grind it with cottage cheese.
Chicken I beat the egg whites until they form a thick foam and add them to the mixture.
I pour boiling water over the raisins, roll them in flour and add them to the dough. I mix well.
I unload the dough into the prepared forms. I bake the cupcakes in the oven for about 50 minutes.

Dietary cottage cheese muffins without flour - a simple recipe

No matter how much you would like to make a delicious and sweet cottage cheese cake, the shape is more important. At least for those who are supporters of proper nutrition. Therefore, for them I would like to show a recipe that does not contain flour and butter, and for the base we will take oatmeal with cottage cheese.

Ingredients:

Cottage cheese - 200 gr.
Oatmeal - 100 gr.
Egg - 1 pc.
Sweetener to taste
Baking powder - 0.5 tsp.
Vanillin (on the tip of a knife)

Preparation.

To make the muffins tender and without lumps, the cottage cheese should be passed through a strainer or beaten with an immersion blender into a homogeneous mass.

Oatmeal must be chopped. To do this, pour them into a blender bowl and grind them slowly at first, and then with acceleration. You should get flour powder.

Now in a deep bowl we combine all the prepared ingredients and add vanillin, baking powder and sweetener (you can replace them with sugar, but then the muffins will not be dietary). Don't forget to add another raw egg. Mix and get a very thick mass, not at all similar to the dough from other recipes.

Next, take a muffin tin and place a special piece of paper in the dimples. Fill it with our curd and oatmeal dough. Place in the oven for 20-25 minutes. The temperature should be 180 degrees.

These are the dietary muffins made from cottage cheese and ground oatmeal. Such pastries are not only delicious, but also will not harm your figure. In addition, it will be a good option for breakfast.

Vanina's advice

The cooking method may indicate the addition of separately beaten chicken to the dough batch. proteins. In this case, it is worth adding the protein, beaten into foam, but before doing this, it should be thoroughly cooled.
When whipping egg whites, you should use clean utensils. Please note that the foam will be spoiled even if a small drop of oil is present. But if you add salt to it, the protein will become even stronger.
To add raisins to the cheesecake, you need to prepare them in advance. Pour boiling water over and let dry on a paper towel. You can also dilute the taste with candied fruits.
You don't have to buy them in the store at all. Make preparations at home. In this case, you can take lemon, tangerine and orange peels. Soak them for a couple of hours in water. Then you need to dry them and fill them with water again, add sugar equal to the weight of the crusts.
Place the mixture on the fire and bring to a boil. Leave aside for a day. Then boil again and simmer until the syrup is absorbed by the crusts. All that remains is to dry the candied fruits on cooking paper. When they become a little dry, you should chop them into cubes. That's all, preparing candied fruits is very simple. But in baking they combine amazingly with dough!
The cake needs to be allowed to cool. First you should turn off the oven, then open the door slightly, after a while take out the baked goods and only then take out their forms. Then you can cut into portions and serve.
You can cut the cake into portions with a knife or a thin thread. It's better to do this when the dessert is still warm.

This article has come to an end, but don’t forget that in my other posts you can read interesting recipes for both sweet pastries and homemade snacks!

Recipes: 10

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20 July 2010, 03:34

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13 January 2009, 15:34

Author's recipes for cheesecakes and other sweets from blogger Vika Melnik, from the book “Cheesecake Inside”. Bestseller in 2021! Delightful photographs and clear description of the preparation. Feel like a real pastry chef!