Mochi (urine). Recipe for rice flour, wheat flour, rice with ice cream, adzuki, banana, berries

Group categories: Japanese cuisine

Mochi is a Japanese dough made from glutinous rice paste. The product has a bland taste, so it is successfully used as a “wrapper” for desserts (including ice cream), and soups are prepared with it. Initially, the recipe involved lengthy and complex manipulations with rice, so the products were available only to the nobility. Later, the procedure for preparing the dough was simplified; as a result, you can now prepare mochi yourself from rice flour using any filling.

The simplest recipe

Mochi (a rice flour recipe requires the use of a quality ingredient) with this composition can be decorated with any sweet filling.

What ingredients will you need?

To decorate mochi with sweet filling, the following products are used:

• rice flour (it is advisable to use special flour with a high gluten content) – 170 g;
• granulated sugar (it is recommended to use light sugar) – 200 g;
• filtered water – 200 ml;
• vinegar with an acid level of 9% - 2 drops is enough;
• corn starch – 100-120 g (necessary for sprinkling products).

It is recommended to use food coloring to decorate mochi desserts. Select the type of filling as desired. This recipe uses white chocolate (100 g), cream (20-30 ml) and coconut (15 g).

Step-by-step cooking process

The design scheme for a mochi dessert with chocolate filling includes the following steps:

1. Initially, it is necessary to arrange the filling, as it must cool. For the filling, you need to break the chocolate into slices (the smaller the slices, the faster the chocolate will melt).

2. Place the chocolate slices in a suitable bowl and pour the cream into them.
3. Melt the chocolate using a convenient method (steam bath or microwave).
4. Add coconut flakes to the melted chocolate and mix the ingredients thoroughly.
5. When the chocolate-coconut mixture has cooled, it should be formed into small balls with a diameter of about 2-2.5 cm. You get about 8 pieces.
6. Place the finished balls in the cold (not in the freezer) so that they retain the required shape.
7. Then you need to arrange the mochi. To do this, you need to put flour, granulated sugar and your chosen food coloring in a bowl. Mix the ingredients.
8. Next, you need to pour filtered water and vinegar into the sweet flour mixture. Mix the components until a homogeneous consistency is obtained.
9. Seal the container with the “dough” with cling film and place in the microwave for approximately 1-1.5 minutes.
10. Then you need to remove the container from the microwave and mix the “dough”.
11. Repeat manipulations from points 9 to 10 2 more times.
12. After this, you need to sprinkle the cooking board with starch and place the mochi on it.
13. Make a small rope out of the “dough” and divide it into 8 parts.

14. Next, each part of the “dough” needs to be shaped into a flat cake.
15. Wrap each tortilla with chocolate filling.
16. Carefully seal the edges of the “dough” and give the product a spherical shape.

When serving mochi with chocolate filling, you can sprinkle it with powdered sugar.

Instructions for real gourmets: how to cook mochi chi-chi-dango

Chi-chi-dango mochi, also called coconut mochi, are small soft pieces of rice cake that are often made with a fruity flavor.

Products used:

• 455 g rice flour;
• 450 ml coconut milk;
• 250 g sugar;
• 200 ml water;
• 100 g corn starch;
• food coloring.

Mix all dry ingredients. In a separate bowl, whisk together coconut milk and water. Using a hand mixer, slowly add the dry ingredients to the wet ingredients. Add a couple of drops of food coloring to the dough and mix well until you achieve your desired color. Bake for an hour in an oven preheated to 180 degrees.

Mochi, wheat flour recipe

Mochi (rice flour recipe is a classic) can be made using wheat flour.

What ingredients will you need?

To decorate mochi made from wheat flour with sweet filling, use:

• ready-made adzuki bean paste (can be purchased at a specialty store) – 250 g;
• wheat flour. You need to purchase high quality with sufficient gluten content - 120 g;
• granulated sugar (light) – 3-5g;
• purified water – 75-80 ml.

Mochi, recipe made from wheat flour.
For the filling it is recommended to prepare:

• sweet potatoes, for example sweet potatoes - 150 g;
• sweet or sweet and sour apple – ¼ part of an apple;
• filtered water – 200 ml;
• light granulated sugar – 200 ml;
• freshly squeezed lemon juice – 10-15 ml.

The filling can be changed according to taste preferences. To fry the dessert, you need to use non-flavored oil.

Step-by-step cooking process

The algorithm for decorating a dessert made from “wheat” mochi is as follows:

1. First you need to make mochi from wheat flour. For the dough, you need to pour purified water into a suitable container and dissolve sugar in it.
2. Add flour and pasta to sweet water. Mix the ingredients thoroughly. The finished “dough” should be left to rest.
3. While the mochi is “resting,” it is recommended to prepare the filling. For the filling, cut the sweet potatoes into medium-sized cubes.
4. Place the potato slices in a container of water (you can take it from the tap) for approximately 5 minutes. Water will remove the bitterness from the ingredient.
5. After 5 minutes, drain the water from the potatoes.
6. Next, you need to peel ¼ of the apple and also cut it into cubes.
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7. Place the potato and apple slices in a saucepan, pour filtered water over the ingredients, and add about 70 g of granulated sugar.
8. Place the pan over medium heat and cook the ingredients at a low simmer until softened.
9. After softening the ingredients, pour lemon juice into the pan. Leave the contents to “stand” for about 20 minutes.
10. Then you need to drain the water from the pan, and mash the ingredients with a masher, adding the remaining granulated sugar.
11. When the potato-apple mixture has cooled, you need to form it into small cubes.
12. Next, you need to roll each cube in mochi (it comes out in liquid form) and fry in a frying pan with heated oil. It is necessary to fry the products until each side is browned. The heating power should be set to medium so that the dough is baked.

The finished dessert should be placed in a dish covered with a paper napkin.

Mochi rice recipe

The original mochi recipe should be made from rice grains, not rice flour.

What ingredients will you need?

To decorate rice mochi, use:

• short grain rice with high gluten content – ​​150 g;
• light granulated sugar – 70 g;
• rice starch – 50-70 g;
• filtered water (can be replaced with fresh fruit juice or green tea) – 150 ml.

To decorate mochi, it is recommended to use coconut shavings or small colored sprinkles.

Step-by-step cooking process

The steps for making mochi from rice grains are in the following order:

1. The cereal must first be sorted out from the garbage.
2. Grind the rice using a blender or coffee grinder.
3. Pour the selected liquid into a bowl (microwave safe) and dissolve granulated sugar in it.
4. Add crushed cereal to the sweet liquid, mix the ingredients thoroughly and cover the container with cling film.
5. Place the container with the contents in the microwave for approximately 3 minutes.
6. After the device beeps, the contents must be checked for consistency. If the mass has acquired the texture of plasticine, then you can move on to the next stage. If the mixture has not yet thickened, it should be placed in the microwave for approximately 1-2 minutes.
7. Then you need to sprinkle the kitchen board with starch and use a spatula to transfer the dough.
8. Next, it is advised to put gloves on your hands and pour very cold water into a bowl.
9. Dip your hands in cold water to knead the dough. Cold water and gloves will prevent you from burning your hands.
10. When the dough reaches a uniform texture. It should be decorated with small cakes and decorated with coconut or colored sprinkles.

Cooled mochi can be served.

Human rights

— characteristics of a person’s legal status in relation to the state, his capabilities and claims in the economic, social, political and cultural spheres. Human rights are divided into:

— absolute

, the restriction or temporary suspension of which is not permitted under any circumstances;
- relative
, which may be limited or suspended in the event of the introduction of emergency or martial law regimes.

Human and civil rights and freedoms by area

In legal doctrine, according to the main sphere of manifestation in social relations, human rights are usually divided into personal, political, socio-economic and cultural, however, to a large extent this division is arbitrary. For a number of them, the difference between human rights and civil rights is significant. Personal Personal rights are the rights of everyone, and are not directly related to belonging to the citizenship of the state, do not follow from it. They belong to every person from birth. Necessary to protect human life, dignity and freedom

• The right to live
• Right to liberty and security of person
• Right to personal dignity
• Right to privacy
• Right to inviolability of home
• Right to national and cultural self-identification
• freedom of speech
• Freedom of conscience
• Freedom of movement
• Right to judicial protection

Political

• Right to citizenship
• Right of association
• Freedom of assembly
• The right to participate in the management of state affairs
• Right of appeal
• Freedom of the media

Socio-economic and cultural

• Private property rights
• Freedom of enterprise
• Labor rights
• The right to protection of family, motherhood, paternity and childhood
• Right to social security
• Right to housing
• Right to health
• Right to a healthy environment
• Right to education
• Freedom of creativity
• Right to take part in cultural life

Information sources:

glossary.ru, ru.wikipedia.org

Mochi ice cream recipe

Mochi (a recipe made from rice flour allows you to prepare a dessert with ice cream filling) with this composition is recommended to be consumed immediately after preparation.

Preparation next.

What ingredients will you need?

To create mochi with ice cream filling you will need:

• rice flour with high gluten content – ​​200 g;
• high quality ice cream. It is recommended to use ice cream – 300 g;
• corn or rice starch – 50 g;
• filtered water (you can use mineral water, not salted) – 350 ml;
• white powdered sugar (that is, without dyes) - 100 g.

If desired, you can use natural food colorings.

Step-by-step cooking process

The technological part of the ice cream mochi recipe consists of the following steps:

1. Heat filtered/mineral water to approximately 30-40 degrees.
2. Dissolve the powder in water and add flour to the sweet liquid. Stir until all flour lumps dissolve.
3. Then the container with the contents must be sealed with cling film.
4. Place the container in the microwave and set the time for approximately 3 minutes. The dough should thicken.
5. Sprinkle starch on a kitchen board and place the dough on it.
6. Then you need to roll out the mochi into a thin layer, and cut out even circles from the dough (you can use saucers).

7. Place ice cream in the center of each circle. You can’t put in a lot of ice cream, as the edges of the dough should meet without stretching.
8. Form each scone with ice cream into balls.

When serving, it is recommended to decorate the dessert with coconut flakes. To ensure that the products keep their shape well and the ice cream does not melt, the “balls” should be placed in the freezer for approximately 1 hour.

History and origin

The process of grinding mochi originates from China, where glutinous rice has been grown and used for thousands of years. A number of indigenous Chinese tribes used this process as part of their traditions. mochitsuki
ceremony occurred after the Kami descended to Earth, which occurred after the beginning of rice cultivation in Yamato during the Yayoi period (300 BC - 300 AD).
Red rice was the original variety used in the production of mochi
.
At that time, it was eaten exclusively by the emperor and nobility because of its status as an omen of good fortune. During Japan's Heian period (794–1192), mochi
was used as "food for the gods" and in religious offerings in Shinto rituals performed by aristocrats.
Besides general happiness, mochi
was also known as a talisman for happy marriages.

First recorded use of mochi

how parts of New Year's celebrations date back to the Japanese Heian period.
The nobles of the imperial court believed that long strands of freshly prepared mochi
symbolized long life and prosperity, and dried
mochi
helped strengthen teeth.
Accounts of this can also be found in the oldest Japanese novel, The Tale of Genji
.

Mochi po-

is still one of the traditional dishes eaten on the eve of the Japanese New Year, as it is sold and consumed in abundance around this time.
A special type called kagami mochi
(mirror mochi) is placed on family altars on December 28th of each year.
Kagami mochi
consists of two
mochi spheres stacked
on top of each other and topped with an orange (
daidai
).
On this occasion, which was originally practiced by samurai
, round
kagami
were to be broken to symbolize the opening of the mirror and the end of the New Year's celebration.

Mochi recipe with strawberries and adzuki beans

Only fresh and ripe strawberries should be used in the recipe. Since frozen berries do not hold their shape and release a lot of juice.

What ingredients will you need?

When decorating mochi with fresh strawberries, use:

• rice grains (with high gluten content) – 150 g;
• fresh strawberries (without leaves) – 300 g;
• white granulated sugar – 300 g;
• red beans – 350-400 g;
• high-quality butter – 100 g;
• filtered water – 450 ml;
• blue food coloring – 1 package;
• chocolate chips - 1 package.

If desired, you can add 2-3 g of salt to the recipe.

Step-by-step cooking process

The sequence of stages is as follows:

1. First, rinse the berries and place them on a paper towel. You should also cover the top of the berries with a towel and remove moisture from them.
2. The beans need to be sorted, washed and boiled until tender;

3. Then the hot boiled beans should be crushed to a pulp using a sieve.
4. Place the bean pulp in a saucepan and add butter. Mix the products thoroughly.
5. Add granulated sugar (200 g) to the saucepan and cook the contents over low heat until thickened. Cool the resulting mass.
6. Next, the dried strawberries should be covered individually with bean mass. Make the balls.
7. After creating the filling, you need to grind the rice grains (coffee grinder or blender).
8. Place rice, coloring and remaining granulated sugar in a saucepan. Salt the contents and pour in filtered water.
9. Place the pan on low heat and cook the contents until thick.
10. After this, it is recommended to make cakes from rice dough and place balls of beans and strawberries in their center. Seal the edges of the dough and shape the product into a ball. Sprinkle the finished balls with chocolate chips.

It is recommended to keep the products in the refrigerator for about 3 hours.

Advice. Instead of strawberries, you can use banana pulp in the recipe. Before wrapping in bean mixture, the banana must be cut into medium-sized pieces.

Assortment of Japanese ice cream

This oriental dessert will certainly seem very exotic to the average European - always conservative. Not everyone will decide to try an ice dessert with octopus, oysters or other “sea creatures” and algae.

But it would seem that ordinary ice cream with the usual aroma of a Japanese recipe will appeal to many people. The Japanese actively use ingredients such as strawberries/strawberries, raspberries, cherries, apricot/passion fruit/peach.

Particularly interesting in taste is Japanese ice cream based on green tea of ​​the Matcha variety, which is very popular in this country. Its taste is pleasant, unobtrusive, refreshing and aromatic. This ice cream is called "Yukimi".

The classification of Japanese ice cream by shape is also very interesting and unusual:

1. “Papico”, which are bottles, hearts or stars made of the thinnest plastic, containing a delicious ice dessert with a unique aroma and taste: chocolate or vanilla. This is the favorite ice cream of Japanese people of all ages.
2. "Shuika Baa" This amazing ice cream in the form of a quarter of a life-size watermelon slice (ice dessert) is a miracle of human thought, having a refreshing taste and aroma of sherbet from a juicy sweet, simply sugary watermelon, located on a wooden (plastic) stick, like a popsicle. There are even seeds made from high-quality white and black chocolate.
3. "Pino" These are edible delicacy dessert “babies” - cooling balls, in a shell of white/brown high-quality chocolate without additives and filled with ice cream cream. There are many flavors in this ice cream and they are all different, both classic ones known everywhere (vanilla, almond-chocolate) and unique, oriental ones (oyster, pepper). They look very much like candy.
4. "Jumbo" Ice cream for a lunch snack - an icy refreshing sandwich in a classic design. It is a familiar sandwich with a soft wafer shell and a filling consisting of the thinnest layers: high-quality milk chocolate, vanilla-flavored ice cream, and chocolate again.
5. "Shiro Kuma" Translated into Russian it is “White Bear”. Ice cream has a unique taste, its consistency reminiscent of regular fruit ice, but with an amazing creamy taste. This dessert is produced only on the island of Kyushu, one of the 4 main Japanese islands, the southernmost and hottest. This is an amazing ice cream in which the taste is constantly changing due to the fact that it contains pieces of chocolate, nuts, orange, strawberries/strawberries and cherries.
6. "Azuki Baa" This is ice cream with crushed nuts and raisins. It combines the best tastes of the East and Europe. The aroma is unsurpassed and every bite is a pleasure.
7. “Coolish”. This ice cream has only two flavors - Belgian chocolate and vanilla. Its packaging is interesting. It is soft with a special dispenser cap. Condensed milk, mayonnaise, and yogurt are sold in these types of packages.
8. “Mochi” or “Moji” (“Mochi”). This is Lenten ice cream in a rice dough shell. Let's talk about it in more detail.

Mochi with wild berries

When making mochi with wild berries, the auxiliary ingredient is used as a baptizer for the “dough”. Before using, the berries need to be sorted and washed.

Next, using a sieve or juicer, you need to squeeze the juice out of the berries. The prepared juice should then be used instead of water when decorating the mochi.

Useful tips and tricks

Mochi (a rice flour recipe allows you to prepare the dough with the desired texture) is prepared following the recommendations:

Rice flour mochi can be decorated with a variety of fillings. The most popular are Azuki beans, fresh strawberries and ice cream. Additionally, these recipes are easy to prepare.

Varieties of mochi ice cream from a Russian manufacturer

Moji Strawberry Ice Cream. Serving with fresh raspberries

tries to delight gourmets with the most exquisite tastes, creating for them real culinary masterpieces based on ancient oriental recipes. The technology for preparing rice dough, which serves as a shell for the most delicate varieties of ice cream, is taken from these recipes.

In Japan, they strive to make mochi ice cream without the use of chemical flavors and other additives. The Russian manufacturer decided not to change ancient traditions, so it also uses natural fillings from cherries, blueberries, strawberries, sea buckthorn, mango, peach, pistachios and other berries and fruits. When forming an ice cream ball, MOJI ICE CREAM specialists cover it with a layer of rice dough. This combination allows you to obtain a refined taste and emphasize the juiciness of the product. In addition, the dough shell is much more convenient than standard paper packaging. It is more hygienic, does not leak when heated and does not stain your hands with melted ice cream.

Once you get acquainted with the original taste of Japanese mochi ice cream, you will understand that this delicacy was able to combine Eastern and Western culinary trends. Therefore, it will be appreciated by Russian sweet tooths.