Hello, my dear freshness lovers! The first half of June is the beginning of young vegetables and juicy greens. Well, how can you not take advantage of the gifts of nature in such a situation! And the first thing that comes to mind is soup with sorrel and chicken. This is a hearty, tasty and healthy first course. It is prepared quickly, and most importantly - all the ingredients are fresh from the garden with the most beneficial vitamins in their composition.
For those who have not yet cooked first courses with sorrel, fearing its acidity and taste, I will tell you in detail how to prepare this summer stew. There are a lot of options for preparing it: cold, hot, with spinach or beets. But I’ll stick to the traditional one - green sorrel soup with egg.
Sorrel soup with chicken and peas
You can do without peas, but it’s more beautiful with them.
You will need:
300 g chicken, 1 onion, 1 carrot, 3 potatoes, 100 g sorrel, 100 g peas, 0.5 zucchini, spices.
Preparation:
Boil the chicken for 30-40 minutes and add potatoes to the broth. Make a fry of grated carrots and onions, and after 10 minutes add them to the soup along with chopped zucchini. After another 5-7 minutes, add the sorrel and peas, boil everything together a little and season.
Canned Sorrel Recipe
The housewives didn’t get by with just freezing and, just in case, they also preserve the sorrel. Most often it is rolled into half-liter containers, so that one can goes straight into cooking and nothing is left.
We prepare the soup with a volume of water of 2 liters.
Ingredients:
- 0.5 l canned sorrel
- 300 g pork
- 1 carrot
- 4 potatoes
- 2 boiled eggs
- Salt pepper
We clean and chop all the vegetables. We send the potatoes to boil in a saucepan. Finely chop the meat and fry in vegetable oil.
Cut the carrots and onions into cubes and saute them with the pork.
As soon as the potatoes are cooked, add the frying meat from the frying pan to it. Add canned or frozen sorrel to this mixture and boil for another 10 minutes.
During this time, peel the eggs and cut them. You can pour all the pieces into the soup at once, or you can add portions to each person’s plate.
Sorrel soup with meat and tomatoes
Sorrel soup is very light, so we recommend using lean meat.
You will need:
400 g of meat, 1 onion, 2 potatoes, 1 carrot, 200 g of sorrel, 1 pepper, spices, 1 tomato.
Preparation:
Boil the meat until cooked and add potato cubes to the boiling broth. Fry the onion, then add grated carrots and chopped pepper to it, and after 7-10 minutes, tomatoes. Simmer the roast and put it in a saucepan. After this, add sorrel, stir, season and cook the soup until done.
Sorrel soup with fish
Well, did we manage to surprise you?
You will need:
300 g fish, 400 g sorrel, 1 onion, 2 tbsp.
lemon juice, 1 tsp. sugar, herbs, spices. Preparation:
Boil the fish, fry the onion until golden and pour the broth over it. When it boils, add sorrel, and after 5 minutes - chopped fish. Season the soup with lemon juice, spices, sugar and herbs.
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Green sorrel soup with egg and chicken - a simple recipe step by step
The following version of green sorrel soup with egg and chicken according to a simple recipe can also be called traditional or classic. But unlike the previous soup recipe, in this version the eggs must first be boiled. Read more about how to prepare green sorrel soup with chicken and boiled eggs below.
Ingredients needed for Green Sorrel Soup with Chicken and Egg
Step-by-step instructions for a simple recipe for green soup with sorrel, egg and chicken
Sorrel soup with meatballs
The lightest and most tender option is soup with sorrel and minced turkey.
You will need:
400 g minced meat, 1 carrot, 80 g leek, 200 g sorrel, 3 potatoes, 4 eggs, spices.
Preparation:
Cut the potatoes into cubes and let them cook, and after 10 minutes add the fried onions and carrots. Cook everything together for another 15 minutes, in the meantime, mix the minced meat with spices and 1 egg, and form meatballs.
Place the meatballs in the boiling soup and cook for another 10-15 minutes, and during this time boil the remaining eggs. After this, add finely chopped sorrel to the pan, boil again and coarsely chop the eggs into the soup.
Sorrel soup with dumplings
Try with different types of flour or potato dumplings.
You will need:
1 bunch of sorrel, 4 potatoes, 1 onion, 1 egg, 2 tbsp.
flour, spices. Preparation:
Finely chop the onion, fry it and add potato cubes. Continue frying everything together until golden, add water or broth, season and simmer for 10 minutes.
Add the sorrel to the boiling soup, reduce the heat and wait until the broth stops bubbling violently. Mix the egg with flour and spoon the dumplings into the soup. Turn up the heat again, bring to a boil and remove from the stove.
How to cook healthy green sorrel soup for a child at home, recipe
Every mother knows that getting a small child to eat something healthy, especially greens, is not an easy task. The way out of this situation can be the following instructions on how to cook healthy green sorrel soup for a child at home. This recipe has a few little tricks that will awaken a healthy appetite even for little gourmets. Read more about how to cook delicious and healthy green sorrel soup at home, which your child will also enjoy, below.
Necessary ingredients for healthy green sorrel soup for a child at home
- sorrel -250 gr.
- spinach - 250 gr.
- dill – 100 gr.
- potatoes – 4 pcs.
- Quail eggs – 3 pcs.
- water – 2 l
- salt
Instructions on how to cook healthy green sorrel soup for a child at home
Sorrel soup with cheese
For this recipe you need soft cheese that melts quickly.
You will need:
400 g chicken, 350 g sorrel, 4 potatoes, 80 g processed cheese, 1 onion, spices.
Preparation:
Slice the chicken and simmer for 30-40 minutes, then add the potatoes and cook until soft. Finely chop the onion, fry and add to the soup along with chopped sorrel. After 5 minutes, add spices and cheese, and when it melts, the sorrel soup is ready!
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Soup puree of sorrel, cream cheese and garlic
You have never eaten such soup in hot weather! Therefore, feel free to prepare puree soup with sorrel. Cheese and garlic also add flavor to the recipe.
We will need:
- Sorrel – 150 g;
- cream or processed cheese – 50 g;
- onion;
- butter – 50 g;
- potatoes – 3 pcs.;
- garlic – 1 clove;
- dill;
- salt.
Cooking method:
- Finely chop the peeled onion.
- Fry the onion in butter until golden brown. You can sauté in a saucepan or in a bowl with a thick bottom.
Never replace cow butter with fat, the taste will not change for the better.
- Fry the onion over high heat. Wash the potatoes, cut them and add 1.5 liters of water.
- After waiting for the water to boil, give the potatoes 10′ to reach readiness.
- Put chopped sorrel and other greens that your heart desires in the soup.
- Without hesitation, measure out the required amount of cheese and dissolve it in the soup.
Processed cheese should first be crushed using a grater.
- Season with garlic for a spicy aroma. Warm for 2 minutes and, covering with a lid, leave for 20 minutes.
- Puree the chilled dish with a blender.
Garnish each serving with a cheese slice.
Classic sorrel soup with egg
Traditional recipe with raw eggs and frying.
You will need:
300 g sorrel, 3 potatoes, 1 onion, 1 carrot, 5 eggs, spices.
Preparation:
Cut the potatoes into small cubes and boil for 5-7 minutes. Grate the carrots on a coarse grater, finely chop the onion, and fry them together. Add the roast to the pan and cook for another 10 minutes.
Place the chopped sorrel in the pan, mix gently and leave for 3-4 minutes. Beat raw eggs, gradually pour them into the soup, stirring, heat and remove from heat.
Made with sorrel and spinach
This type of green borscht is also very popular, but for good reason, spinach goes very well with any other greens and provides a lot of useful and nutritious nutrients.
We will need:
Cooking method:
1. Prepare meat broth. Pour water over the brisket, put the pan on the fire and cook until the meat is done, about 1-1.5 hours.
Important! Skim off the foam after boiling.
2. Chop the onion and greens with a knife. Including sorrel and spinach. You can take frozen greens, there is nothing wrong with that.
Important! Of course, it is best to take fresh plants!
Cut the potatoes into cubes. Cut the boiled eggs also carefully, but only into cubes.
3. Next, fry the onions in a frying pan; of course, you need to cut them into cubes in advance. Add the frying mixture to the prepared broth along with raw potatoes.
4. Break the eggs into a clean bowl and beat them with a whisk. To add some mystery to the dish, pour lemon juice into this sauce, about 1-2 tbsp in a thin stream.
5. As soon as the potatoes are ready, add the chopped green “grass”. After the chopped eggs. Cook this dish in this composition for 5 minutes and only after that pour in the awesome egg and lemon dressing, while stirring as you pour in.
Cook for another 5-7 minutes until done. At the end of cooking, add salt and pepper.
6. What a beauty it turned out! Very fast and tasty, and also healthy!
Serve with sour cream! You can also make garlic dumplings; they go perfectly with this green borscht. For those who don't know, read this article.
Sorrel soup with rice and sour cream
A very unusual interpretation of a simple rice soup with herbs.
You will need:
200 g sorrel, 500 g potatoes, 4 tbsp.
rice, 150 g carrots, 150 g onions, 5 eggs, 200 g sour cream, herbs, spices. Preparation:
Cut the potatoes into cubes, carrots into slices, and onions into large slices, and simmer for 10 minutes after boiling. Add rice and simmer for another 10 minutes.
Boil the eggs, grind the yolks with sour cream and add to the pan. Coarsely chop the whites, add them next, and simmer for a couple more minutes. At the end, add sorrel, herbs and spices, bring to a boil and let the soup brew.
Description of preparation:
Sorrel soup, with chicken broth and with pieces of chicken meat, is delicious, don’t you think?
I love sorrel dishes (both cooking and tasting). I love different versions of sorrel soups, and my whole family enjoys eating them. The soup is easy to prepare, the sorrel gives the soup some piquant sourness, and the soup turns out very tasty. The recipe for sorrel soup with chicken is in front of you, prepare it. I hope you are pleased with the result. Purpose: For lunch Main ingredient: Vegetables / Poultry / Chicken / Onions / Sorrel / Greens Dish: Soups Cuisine geography: Russian cuisine
Sorrel soup with buckwheat and chicken
Light seasonal soup with sorrel for those who care about their figure.
You will need:
250 g chicken, 1 bunch of sorrel, 3 tbsp.
buckwheat, 5 potatoes, 1 carrot, 1 onion, dill, green onions, 1 egg, spices. Preparation:
Boil the chicken with a whole onion and spices, and remove the onion from the broth. Add potato cubes to it, and after a couple of minutes – washed buckwheat and grated carrots.
Finely chop all the herbs and green onions and add to the soup when the rest of the ingredients are cooked. Lastly, beat in the egg, mix well, season and remove from the heat.
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Fresh sorrel soup with chicken broth
For it we will need:
- Chicken legs - 2 pcs.
- Potatoes - 4-5 pcs.
- Large carrots - 1 pc.
- Large onion - 1 pc.
- Egg - 3-4 pcs.
- Sorrel - 2 large bunches.
- Greens - 1 bunch (dill + parsley)
- Young garlic - 1 small head
- Peppercorns - 3-4 pcs.
- Bay leaf - 2 pcs.
- Salt - to taste
Sorrel soup with barley
When serving, add half a boiled egg, sour cream and herbs.
You will need:
300 g of sorrel, 1 onion, 1 carrot, 2 cloves of garlic, 0.5 cups of pearl barley, 3 potatoes, suneli hops, spices.
Preparation:
Boil the pre-soaked pearl barley in boiling water or broth. After 15 minutes, add the potato cubes, and after another 15, add the fried onions, carrots and garlic. Boil everything together for 10 minutes, add sorrel and spices to the soup, heat it up and turn it off.
How to cook a first course with beef and egg
It’s almost summer outside, I want something unusual, like this borscht made from green leaves and vegetables. So why not do that? For a strong aroma, use garlic, and another condition is that everything in the soup is combined, you need to try to ensure that the shape of cutting all the vegetables is neat.
We will need:
- beef meat - 600 g
- potatoes - 3-5 pcs.
- onion - 1 pc.
- carrots - 1 pc.
- sorrel leaves - a large bunch
- chicken egg - 4-5 pcs.
- garlic - 4 cloves
- salt, pepper to taste
- greens to taste
Cooking method:
1. How to boil broth for soup? All you have to do is take beef or pork and throw it into boiling water. Cook over low heat for about 1 hour, do not forget that after boiling you will need to skim off the foam.
Important! The broth should be transparent; to do this, remove the foam from the surface with a slotted spoon.
1. Chop onions and carrots. In this form, cut the carrots into circles for variety. Fry vegetables in a frying pan with vegetable oil. They should become soft and the onions should be golden brown.
2. Rinse the green feathers under running water, place in a colander and remove excess water. Finely chop this sour plant into small pieces with a kitchen knife.
3. After, cut the boiled eggs so that you get small cubes. Do the same with potatoes.
4. Once the meat and broth are ready, take it out and let it cool. Cut into pieces and then put back into the broth. Salt the broth.
5. Add chopped potatoes. Cook the dish until half cooked. At the very end, add the sorrel pieces in about 15 minutes. And of course the egg.
Important! Use garlic for a more divine flavor. Cut it very finely and add it to the soup in 2-3 minutes.
6. Pepper and sprinkle with herbs. Let it brew a little. Pour into plates and eat to your health! If you like sour cream, be sure to add it.
Interesting! Do you know how you can diversify the taste of such green cabbage soup? Write your comments. I suggest adding celery at the very beginning, letting it cook a little, and then removing it completely from the dish. It turns out rich and very tasty!
Sorrel soup with vegetables and mushrooms
Great meatless meatless soup!
You will need:
80 g sorrel, 230 g potatoes, 50 g carrots, 50 g tomatoes, 50 g zucchini, 70 g green beans, 70 g cabbage, 150 g mushrooms, spices.
Preparation:
Place potatoes in boiling water, boil until half cooked and add mushrooms and shredded cabbage. Fry carrots, onions and tomatoes, and add them to the soup along with zucchini and spices. Pour boiling water over the sorrel or lightly simmer, transfer to a saucepan and after a couple of minutes remove the soup from the heat.
