Potatoes with lard in the oven in foil, a sleeve, on skewers. Recipe for accordion baked in peasant style layers with garlic, cheese, mayonnaise

10 servings

1 hour

200 kcal

5/5 (1)

Sometimes the simplest and seemingly uncomplicated dishes can create a real culinary sensation. For example, you can bake and stuff some kind of bird all day, but in the end your guests will give preference to regular country-style potatoes. The secret here is the most common: simple food is attractive because it is the simplest. Therefore, I decided to add to your collection of recipes and share with you the secrets of how to cook baked potatoes with lard in the oven.

Potatoes baked with lard in the oven

Kitchen appliances and utensils: oven, baking sheet, baking foil, knife, cutting board, toothpicks and containers.

Ingredients

Step-by-step preparation

1. Cut 300-400 grams of lard into thin slices.

2. Then cut 4-5 cloves of garlic into thin pieces.

3. To process potatoes, pour 5-6 tablespoons of any vegetable oil into a separate container.

Next, the recipe will be divided into three ways to decorate baked potatoes . Divide 15-20 potatoes into three approximately equal parts.

Hedgehog potatoes with lard

1. Take one potato from the first part and dip it well in vegetable oil.

2. Next, we make deep cuts in increments of approximately 1 cm.

3. We put one piece of lard and one piece of garlic into each cut. We perform such manipulations with the remaining potatoes.

4. Place the finished “hedgehogs” carefully on a flat plate and set aside.

Potato “ships”

1. Cut the potatoes from the next batch into two equal halves and place them in a deep container. Add salt and pepper to your taste and mix everything well.

2. Next, place one piece of lard and one piece of garlic on the cut side of the potato halves. To prevent the lard and garlic from slipping, we secure them with toothpicks. As a result, we get a kind of boat.
   If you don’t have toothpicks on hand, you can use matches, after first clearing them of the wax head.

3. When all the “ships” are ready, lay them out on a flat surface and leave them aside.

Just potatoes baked in the oven

We also cut the potatoes from the last batch in half, put them in a deep bowl, add salt, pepper and mix.

Final stage

1. Before putting the cut potatoes and lard into the oven, wrap them in foil.

2. Place foil on a baking sheet, and place potato halves with and without lard on top, place potatoes in foil and 2-3 peeled onions, also dipped in oil.

3. Place the baking sheet in an oven preheated to 200 degrees for 30 minutes.

4. After this time, the potatoes without foil and onions can be taken away, and we bake the “hedgehogs” for another 10-15 minutes.

Video recipe for cooking potatoes with lard in the oven

And to see the recipe for potatoes with lard in the oven, watch this video.

Cooking tips and tricks

• To make the dish more rosy and juicy, you can sprinkle with grated hard cheese. The cheese prevents moisture from evaporating and imparts a delicate taste.
• You can buy salted lard, or you can prepare it yourself; for example, salted lard in onion skins has an amazing aroma and taste, which will add even more flavor to the finished dish.
• As an alternative, you can cook fried potatoes with lard. This is very tasty and nutritious, although it’s not the best idea for dinner, because such yummy food can easily earn you a few extra centimeters. But for infrequent treats it is ideal.

Potato accordion

Potato accordions are one of today's hottest cooking trends and are very easy to make yourself.

It’s very easy to cut a potato, and you can fill it with any filling you like.

What ingredients will you need?

To prepare potato accordions with lard you will need:

• 4 large potatoes;
• 4 tbsp. l. butter, softened;
• table salt and black pepper;
• 0.5 tbsp. grated cheddar cheese;
• 0.5 tbsp. chopped lard with streaks of meat.

Step-by-step cooking process

To bake potatoes with lard and cheese in the form of accordions, you will need to follow these steps:

1. You need to preheat the oven to 200°C and line a baking sheet with aluminum foil.
2. Next, use a sharp knife to slice the entire top of the potatoes into thin, cross-sectional slices, stopping about three-quarters of the way down to ensure the base of each tuber remains intact.
3. After this, you need to distribute 1 tbsp. l. oil evenly over the top of each potato, season with pepper and fine salt, then place on the prepared baking sheet.
4. Then you need to bake the potatoes until golden brown and soft, 20 to 25 minutes.
5. Next, remove the baking sheet from the oven and sprinkle each baked potato with 2 tbsp. l. grated cheese and 2 tbsp. l. finely chopped lard and push most of the filling into the slots.
6. After this, you need to return the tubers to the oven and bake for another 5-7 minutes.
7. Allow the cooked potatoes to cool for 5 minutes. before serving.

Potato kebab with lard, baked in the oven

Cooking time: 2.5-3 hours. Number of servings: 2-3. Number of calories per 100 grams: 270-300 kcal. Kitchen appliances and utensils: oven, containers, skewers, foil, knife, baking sheet, cutting board.

Ingredients

Step-by-step preparation

1. Cut 100-150 grams of lard into pieces 5-6 cm in size and put it in a separate deep container.
   Read also:  Eggplant stuffed with carrots and garlic - 7 recipes
2. Pepper the lard and add salt to taste, mix everything well so that the salt and pepper evenly cover all the pieces.

3. Cut 3-5 peeled and dried potatoes into rings no more than 1 cm thick.

4. We also pour it into a separate deep container and add salt, pepper and mix. Leave the containers with lard and potatoes for 2 hours to marinate.

5. After the allotted time has passed, take the skewers and begin to thread the potatoes and lard onto them one by one.

6. Carefully wrap each skewer in foil.

7. Place the foil rolls on a baking sheet and place it in the oven, preheated to 200 degrees, for half an hour.

8. When 30 minutes have passed, remove the foil and leave in the oven for about 5-10 minutes to give a golden crust. When removing the foil, be careful not to burn yourself.

Video recipe for cooking potato shish kebab with lard in the oven

You can see the whole picture of preparing and baking potato shish kebab more clearly by watching the video below.

Cooking tips and tricks

• For variety, you can add some vegetables to the potatoes and lard, such as eggplants, tomatoes, onions or zucchini, or you can add assorted mushrooms.
• There are a lot of ways to marinate lard. Today there is enough information on how to pickle lard at home. For example, lard in brine is quite unusual and finger-licking.

With added mushrooms

It will take 1 hour to prepare.

Calorie content – ​​161 kcal/100 g.

Preparation:

1. Remove the membranes from the mushrooms and trim the stems.
2. Next, chop them into slices of equal thickness.
3. Pour a third of the oil into the frying pan and heat it.
4. Add mushrooms and simmer, stirring, until done.
5. Peel, wash and cut the potatoes into rings.
6. Rinse them in cold water to remove starch and dry.
7. Place in the pan where the mushrooms were.
8. Sprinkle with salt and black pepper and cook until sticky.
9. Peel the garlic and press it through the potatoes.
10. Pour in the cream and simmer everything together for five minutes.
11. Cut the bacon into small cubes.
12. Wash the parsley and chop finely with a sharp knife.
13. Carefully pour the potatoes into the baking dish.
14. Add mushrooms, parsley, lard.
15. Mix everything and put the dish in the oven for half an hour at 200 degrees.

Potatoes with smoked lard, baked in the oven

Cooking time: 40-60 minutes. Number of servings: 15. Number of calories per 100 grams: 180-200 kcal. Kitchen appliances and utensils: baking tray or baking dish with deep sides, oven, cutting board, foil, deep containers, knife.

Ingredients

Step-by-step preparation

1. Cut 2 kg of pre-peeled potatoes into thin rings. Pour the potato rings into a separate deep container, pepper and salt them, mix everything well.

2. Next, cut 500 grams of smoked lard into thin pieces.

3. Cut one large onion into thin half rings.

4. When all the ingredients are prepared, place foil on the bottom of a baking sheet or baking dish and grease it with butter.

5. We lay out part of the potatoes in the first layer so as to cover the entire surface and there are no gaps.

6. Spread the next layer of chopped lard, leaving two pieces for later use. Spread the lard loosely so that the dish is not too greasy.

7. Cover again with the next potato layer.

8. When all the potatoes are laid, sprinkle onion half rings on top and put two pieces of lard.

9. Top everything with mayonnaise, or low-fat sour cream, or low-fat yogurt, as you like.

10. Place the baking sheet with potatoes in the oven, preheated to 200 degrees, for 30-40 minutes. If necessary, the baking time can be increased, it all depends on the type of potato.

Video recipe for cooking potatoes with smoked lard in the oven

If you still have any unclear points or questions about preparing this dish, watch this video.

Cooking tips and tricks

• If desired, in addition to the meadow layer, you can also add a layer of tomato and grate hard cheese on top, then the dish will turn out even more juicy and rosy.
• You can also add sour cream or yogurt first before the first layer of potatoes, so that the delicate sauce saturates all the ingredients on both sides.
• It is best to use home-smoked lard. Smoking lard at home is quite easy; this process does not require much time and effort.

Golden accordion potatoes

It will take 1 hour to prepare.

One serving contains 270 kcal.

Preparation:

1. Cut the lard into small slices, but always equal.
2. Wash the potatoes, dry them and cut each tuber with an accordion. That is, make a lot of cuts and often.
3. Place a slice of bacon in each of them and add salt.
4. Place in a mold, cover with foil and place in the oven at 200 degrees for 40-45 minutes.
5. When time has passed, remove the root vegetables, sprinkle with spices and return to bake until fully cooked.
6. During this time, wash and chop the dill.
7. Sprinkle it over the dish before serving.

What to serve with potatoes baked with lard

Oven-baked potatoes are an excellent side dish for meat or vegetable dishes. It can also be served as an independent dish, accompanied by fresh or pickled vegetables, and it can also be very successfully complemented by grilled vegetables. Potatoes with lard are perfectly complemented by grilled meat or fish steaks.

This is how it turns out that from simple potatoes and lard you can prepare quite a variety of tasty and light dishes that can please you and your loved ones. Even the most incompatible things can create taste harmony, for example, an amazing dish of lard in chocolate.

Thank you for your attention and interest in my recipes . How do you combine and complement these two ingredients? Write your recipes and recommendations in the comments.

How to cook with meat

Cooking time: 1 hour and 20 minutes.

One serving contains 260 kcal.

1. Wash the meat thoroughly, remove fat and films.
2. Grease the baking dish with oil. It is important to “grab” the sides as well.
3. Cut the meat into small cubes and place in a mold.
4. Level it out so it lies evenly.
5. Peel the onion and cut into rings.
6. Place on top of the meat and set aside.
7. Peel the potatoes, wash them, then cut them into rings.
8. Place on the onion and sprinkle with a mixture of salt, pepper and paprika.
9. Cut the lard into slices and place on the potatoes.
10. Place in the oven for one hour at 200 degrees.

Also read how to cook stuffed potatoes in the oven.

And here you will learn how to bake potatoes in wedges to get a crispy crust.

Bacon Wrapped Baked Potatoes sound delicious and look fantastic. Recipes for this delicious dish are in the next article in our culinary magazine.