Potatoes with minced meat in a frying pan. The recipe is stewed, fried with water, layers of tomato paste, and cheese. Photo step by step

Posting in the group: Main courses

Potatoes first appeared in South America. Peter I brought it to Russia. Russians liked potatoes and began to use them to prepare dishes according to various recipes from minced meat, vegetables, cheese and other ingredients in a frying pan or in the oven. Potatoes are enriched with B vitamins, iron, phosphorus, calcium, iodine and magnesium.

Classic recipe

Potatoes with minced meat and onions can be fried in a frying pan.

Preparation next.

Composition of ingredients

List of required components:

400 g potatoes;
200 g minced chicken;
100 g onions;
80 ml sunflower oil;
salt.

Step-by-step cooking process

Potatoes with minced meat in a frying pan (the recipe is quite simple) are prepared as follows:

First you need to rinse the potatoes in cold water, peel them and cut them into medium-sized slices. Afterwards, the potatoes need to be washed again to get rid of excess starch and transferred to a colander.
Then you need to peel the onions, rinse and finely chop. You need to pour 50 ml of sunflower oil into a deep frying pan, heat it, put the potatoes cut into slices into the hot oil and fry them for 20 minutes. until golden, turning it every 5 minutes.
Next, you need to prepare another frying pan by greasing it with 30 ml of sunflower oil, place minced chicken with chopped onion in it, add 1/2 tsp. table salt, mix thoroughly and cook for 10 minutes on medium heat, stirring occasionally.
Now you can transfer the fried minced meat with onions to the potatoes, add a little more table salt, mix well and simmer for about 5 minutes. over low heat. Afterwards, you will need to close the pan with a lid, remove it from the heat and leave it like that for 5 minutes.

What can I add?

You can add garlic, sour cream or mayonnaise, carrots, tomatoes, bell peppers, cabbage, eggplants or zucchini, wild mushrooms or champignons, green beans, peas, cheese to the dish. Vegetable oil can be replaced with olive or butter.

How to serve a dish

The dish is laid out on portioned plates, decorated with herbs, supplemented with fresh or pickled vegetables and served.

Potatoes with cheese and ham - a high-calorie, fatty and nutritious dish

Potatoes with ham and cheese have an interesting spicy taste. In addition, potatoes and ham add richness to the dish. Cooking will not take you much time, and the food will turn out tasty and not completely ordinary; please yourself with a “simple yummy”.

The dish is quite heavy and it is advisable to serve it only for lunch.

Ingredients:

Preparation:

Cut potatoes and ham into strips.

In a frying pan in oil, fry the potatoes over low heat, stirring, for about twenty minutes.

Add ham, pepper, salt and stir.

Grate the cheese.

Remove the pan from the heat, sprinkle the potatoes and ham with cheese, and cover the pan with a lid.

The dish will be ready as soon as the cheese melts.

Decorate the dish with herbs.

With cheese

Ready-made potato rolls should be served hot, garnishing the portions with parsley leaves.

Composition of ingredients

To prepare potato rolls with minced meat and cheese, you need to take the following ingredients:

5 potato tubers;
500 g minced chicken;
1 onion;
1 egg;
2 tbsp. l. sour cream;
4 tbsp. l. flour;
140 g cheese;
3 tbsp. l. vegetable oil;
1/2 tsp. table salt;
1/4 tsp. ground pepper.

Step-by-step cooking process

Step-by-step cooking instructions:

The first step is to rinse the potatoes in running water, peel them with a vegetable peeler and chop them using a fine-hole grater.
Then you can peel the onion, cut it into 2 parts and chop half in the same way. Place the grated vegetables in a bowl along with the released juice, add half the salt, flour and break the egg. The components will need to be mixed with a spoon until a single mass is formed.
Next, you should heat the frying pan, grease it with sunflower oil and lay out 1/5 of the resulting mass, distributing it evenly over the entire bottom of the frying pan. The potato cake must be fried on both sides until golden brown. The remaining tortillas must be fried in the same way.
Now you need to prepare the filling. To do this, you will need to chop 80 g of cheese on a fine grater, pour it into a bowl, and add minced chicken. You also need to add the remaining onion, after first grinding it through a meat grinder, add the remaining salt, freshly ground pepper and thoroughly mix all the ingredients until smooth.
Afterwards, you can place a potato cake on a cutting board, cover it evenly with the filling and wrap the workpiece in a roll. The remaining rolls should be assembled in the same way and placed in a fireproof baking dish.
Then the rolls can be poured with sour cream and sprinkled with the remaining cheese, chopping it on a grater. The oven must be preheated to 200 °C, place the rolls inside and bake them for no more than 40 minutes.

How to cook potatoes with mushrooms

Let's look at the third option for cooking potatoes. There are already mushrooms here. An excellent ingredient that goes with almost all products. And potatoes are no exception. You can use any mushrooms. Mostly mushrooms are easy to get. They can be purchased at any grocery store. In second place are oyster mushrooms. In other words, you can use any mushrooms you like.

We will need:

potatoes mushrooms-champignons 1 kilogram
onions - 300 grams
coriander - 1 tablespoon
garlic - 5-10 cloves
vegetable oil - 1/2 tablespoon
salt to taste

Preparation:

1. Let's start with preparing the products. Peel the potatoes and wash them well. Peel the garlic and onion. Rinse the mushrooms under running water and remove rotten areas.

2. Chop onion and garlic. Cut potatoes and mushrooms into small cubes. Coriander needs to be ground in a coffee grinder.

3. Take a frying pan. Pour vegetable oil and heat the frying pan. Add the onion and fry it over medium heat for 3-5 minutes. Don't forget to stir so the onion doesn't burn. Then add the garlic and simmer for 3 minutes.

4. Once the last 3 minutes have passed, add the mushrooms and simmer for 10 minutes. The fire is still medium. Mix.

5. Add potatoes. Cover the frying pan with a lid. DO NOT MIX!

6. Once 5 minutes have passed, remove the lid, add salt to taste and mix well.

7. Again, 5 minutes have passed, remove the lid. Add coriander. Mix. Put the lid back on. After 5 minutes, mix again. And simmer over low heat until fully cooked.

If the frying pan runs out of vegetable oil, you can add more. Without oil, potatoes may burn.

Fried potatoes with mushrooms are ready. Bon appetit!

Draniki with minced meat

Potatoes with minced meat in a frying pan (the recipe is presented in the article) can be prepared in the form of potato pancakes.

Composition of ingredients

To prepare them, you should prepare the following list of ingredients:

1 kg of potatoes;
300 g minced pork;
2 onions;
2 eggs;
1/4 tsp. table salt;
1/4 tsp. freshly ground pepper;
2 tbsp. l. sunflower oil.

Step-by-step cooking process

Detailed cooking process:

First, you need to wash all the potatoes in running water and peel them using a vegetable peeler. You will also need to chop it using a coarse grater. If the potatoes release a lot of juice, you will need to squeeze them out. Place the chopped potatoes in a bowl.
Then you can peel the onion and grate it in the same way. The onion should be added to the potatoes along with the released juice and minced meat. You also need to break an egg into a bowl, add table salt and ground pepper and mix the ingredients until smooth.
Now you need to form pancakes with your hands; the thickness of the pieces should be no more than 1 cm so that the pieces are evenly fried. Now you can pour sunflower oil into a frying pan, add potato pancakes and fry them over medium heat for about 6 minutes. on both sides, covering the pan with a lid.

Ready potato pancakes with minced meat should be served along with chopped tomatoes.

Potato zrazy with minced meat on kefir

What gives the zrazas a special softness is an ingredient that you won’t find in every recipe – kefir. If you add it to the meat filling, it will definitely delight you with its tenderness and juiciness, which will make the potato dish even more unforgettable. Zrazy is especially tasty when prepared from minced pork and beef. Turmeric, a mixture of peppers, coriander and curry are responsible for the spicy notes here, but you can choose spices and seasonings to suit your taste.

Ingredients:

Potatoes – 1 kg.
Flour – 5-6 tbsp. l.
Egg – 1 pc.
Minced meat – 300 g.
Carrots – 100 g.
Onions – 150 g.
Kefir – 50 ml.
Vegetable oil – 100 ml.
Greens - to taste.
Curry - to taste.
Mixture of peppers - to taste.
Turmeric - to taste.
Coriander - to taste.
Salt - to taste.

Cooking method:

At the beginning of the culinary process, we prepare all the ingredients. Using a measuring cup, pour out the required amount of flour, pour in kefir and vegetable oil. Peel the potatoes, rinse them and place them in a pan of water, then boil the vegetable until fully cooked, adding a little salt. We remove the skins from the onions and chop them. We clean and wash the carrots, pass them through a fine grater. We wash the greens under running water, dry them a little and finely chop them.
Let's move on to preparing the filling. Heat a frying pan, pour a little vegetable oil into it and fry the chopped onion in it until it turns golden brown. Then we lay out the prepared minced meat, use a wooden spatula to break up the meat lumps and cook it together with the onion, salting it and sprinkling it with the necessary spices to taste. Next, lay out the carrots, cook for a couple of minutes and add the greens. Fry a little more, stirring the filling well, and then turn off the heat and let the filling cool a little. Later, add kefir and mix everything again.
By this time the potatoes should be cooked. Drain the water from the pan and mash the potatoes with a potato masher until pureed, so as to remove all the lumps. Next, break one egg, add 3 tbsp. l. pre-sifted flour and thoroughly mix the potato dough.

Tip: If desired, you can also add spices to the potato dough. Turmeric, for example, will give a beautiful yellow tint.

Sprinkle the cutting board with a small amount of flour so that the zrazy does not stick to it. Then we begin to form the dish. Use a tablespoon to scoop out the potato dough and roll it into a ball with your hands. Then flatten it so that the thickness of the cake does not exceed 1 cm. Place 2 tsp in the center. cooked minced meat, and then carefully connect the edges. We lay out the molded zrazy on the board.
Heat a clean frying pan, pour in a little vegetable oil and fry the zrazy on both sides over medium heat until a golden crust appears on them.

We decorate tender and juicy zrazy with chopped herbs and serve hot along with sour cream, adjika or your favorite sauces. Bon appetit and a hearty lunch!

Casserole with bell pepper

The finished casserole should be served hot, cut into portions and sprinkled with chopped dill on each portion.

Composition of ingredients

To prepare potato casserole with minced meat and bell peppers, you need the following ingredients:

800 g potatoes;
600 g minced meat;
2 onions;
2 tomatoes;
1 bell pepper;
100 g cheese;
1 egg;
120 ml milk;
10 g butter;
2 tbsp. l. sunflower oil;
1 tbsp. l. table salt;
1/2 tsp. chopped pepper;
1 tsp. seasonings for chicken.

Step-by-step cooking process

Detailed description of the cooking process:

To begin with, you can wash, peel and cut the potatoes into large pieces. You will need to put it in a pan, add water, add table salt and put it on the stove. Potatoes should be cooked until fully cooked.
Read also: Beshbarmak from horse meat: a classic recipe for a traditional dish
In the meantime, you can peel and wash the onions, tomatoes and peppers, cut the vegetables into small pieces and place them along with the minced meat on a hot frying pan greased with sunflower oil. You also need to add chicken seasoning, table salt and ground pepper and simmer the ingredients until tender for 5 - 10 minutes.
Now the boiled potatoes need to be mashed with the addition of milk, eggs and butter using a potato masher. You can add salt to the finished puree to taste. The cheese should be grated on a coarse grater.
Then you can form the casserole. Place half of the prepared puree on the bottom of a heat-resistant dish, spread it over the bottom in an even layer, place the filling of vegetables and minced meat on top, lay out the remaining puree as the last layer and level it in the same way. The top of the workpiece will need to be covered with cheese.
Now you need to preheat the oven to 190 °C, place the piece inside and bake it for at least 10 - 15 minutes, until the cheese is melted and covered with a thin crust.

Potato zrazy with minced meat and mushrooms

This hearty version of potato zraza will definitely feed everyone at the table! Mushrooms, which add a little variety to the dish, give a special flavor to the potato “pies” with minced meat, which is impossible to resist. An excellent pairing for cooked zrazas would be various sauces, mustard, horseradish or traditional sour cream. This recipe will describe the method of cooking in a frying pan, however, if desired, you can also use the oven.

Ingredients:

Potatoes – 1 kg.
Eggs – 3 pcs.
Flour – 5-6 tbsp. l.
Minced meat – 250 g.
Champignons – 250 g.
Onions – 100 g.
Garlic cloves – 2 pcs.
Greens – 100 g.
Ghee - to taste.
Breadcrumbs – 1 tbsp. l.
Ground nutmeg – 1 pinch.
Ground black pepper - to taste.
Salt - to taste.

Cooking method:

First, peel the potatoes, rinse them and place them in a pan of water, cutting each into several parts so that the vegetable cooks faster. Bring the liquid to a boil, then salt the water and cook the potatoes until fully cooked. When it is cooked, drain the water, make a puree and let it cool.
At this time, rinse the fresh mushrooms under running water using a colander and leave them in the bowl to allow all the liquid to drain. Then cut the champignons into small cubes.
We remove the skins from the onions and also finely chop the vegetable.
Place the frying pan on the fire, heat the ghee and add the chopped onion. Fry for a couple of minutes until it becomes translucent in color.
Add pre-prepared minced meat and mushrooms to the pan. Fry the zraz filling over low heat until all the moisture comes out of the pan.
While the frying is being prepared, wash the greens, dry them and finely chop them, then add them to the minced meat with mushrooms, seasoning with black pepper, nutmeg and adding salt. Mix the ingredients thoroughly.
Break two eggs into the cooled mashed potatoes and mix thoroughly until a thick dough-like mass is formed.

Tip: To thicken mashed potatoes, you can add flour.

Beat the remaining egg into the prepared minced meat and mushroom filling and add breadcrumbs. Mix the whole mass well.
Let's get down to the nitty-gritty. Using a tablespoon, scoop out the potato dough and form it into a flat cake, in the center of which we place the filling of minced meat and mushrooms. Then carefully connect the edges and make a shape like cutlets. Roll in breadcrumbs and place on a cutting board that has been sprinkled with flour.
Preheat the frying pan in advance, pour a little oil and transfer the zrazy. Fry them for 2-3 minutes on each side.

Tip: these zrazy are cooked in the oven for 15 minutes at 200 C.

Very tasty and appetizing potato zrazy with minced meat and mushrooms is ready! Serve them hot, sprinkled with chopped herbs. Eat with pleasure and pleasure!

Stewed potatoes with meatballs

Potatoes with minced meat in a frying pan (the recipe can be read below) is a tasty and simple dish. You can also make meatballs from minced meat and simmer them in a frying pan with potatoes. You will also need a small cauldron for cooking.

Composition of ingredients

To prepare stewed potatoes with meatballs, you need to take:

500 g potatoes;
400 g minced pork;
1 onion;
1 carrot;
1 tsp. table salt;
1/4 tsp. ground pepper;
2/3 tbsp. water.

Step-by-step cooking process

Step-by-step cooking process:

The first step is to peel the onion, chop it into small cubes and mix it with minced pork with the addition of ground pepper and half the salt. The ingredients should be kneaded until a single mass is obtained and small meatballs should be formed from it.
Next, pour vegetable oil into a frying pan, heat it and fry the meatballs over high heat until golden on all sides, about 5 - 7 minutes.
In the meantime, you will need to wash the carrots, peel them and grate them on a grater with large holes. Add the carrots to the pan, set the heat to medium and fry the ingredients for about 3 - 4 minutes.
Now you need to wash the potatoes in cool water, peel them and cut them into large pieces. The contents of the frying pan need to be transferred to a cauldron along with sunflower oil, add potatoes, pour in water and add salt to the ingredients to taste. Now you can close the cauldron, bring the water to a boil, put on low heat and simmer the ingredients for about 20 minutes.

The finished dish should be served with butter. You can also decorate the dish by sprinkling chopped dill on the potatoes.

Raw potato casserole in a frying pan. Potato casserole in a frying pan

This is almost a Spanish tortilla - a beautiful, aromatic, tasty, satisfying dinner, much more interesting than just boring fried potatoes.

Ingredients: Potatoes - 700 g, onions - 1 piece, bell pepper - 1 piece, eggs - 3 pieces, green onions - several feathers, garlic - 3 cloves, olive or vegetable oil - 50 ml. Salt and pepper to taste. Dried garlic - 1 tsp, turmeric - 1/4 tsp. Nutmeg on the tip of a knife.

Preparation: Cut each potato in half lengthwise and cut into slices of medium thickness. Rinse, place in a sieve, let the water drain and dry the potatoes on a towel to remove excess moisture. And put it in a well-heated frying pan with oil.

While the potatoes are frying, cut the onion into half rings. Add to potatoes and cover with lid. The potatoes are fried on the bottom and stewed on the inside. Fry until the potatoes are almost done, stirring occasionally. When the bottom potatoes become golden brown, reduce the heat. Cover with a lid, now the potatoes will be stewed.

In the meantime, let's make the egg filling - whisk the eggs with salt and all the spices. Cut the bell pepper into strips. Finely chop the green onions. And add them to the egg scramble. Add finely chopped garlic there. Mix everything.

By this time the potatoes are ready, salt them, mix them and place them in a bowl with eggs and vegetables. Mix all products well.

And now put this whole mass back into the frying pan, add a little oil into it, and put it on the fire. Flatten and cook over low heat for about 5 minutes until the bottom is set, covering with a lid.

Now you need to turn the casserole over. To do this, cover the frying pan with a flat plate and quickly turn it over. And we send the casserole to the frying pan to finish cooking on the other side.

Cover with a lid and cook until done, frying for another 3 minutes. You can remove it onto a plate, just like the first time. All is ready!

This is how the casserole turned out inside.

Casserole with layers of tomato paste

Before serving, cool the casserole slightly at room temperature by placing it on a wire rack.

Composition of ingredients

To prepare a casserole with tomato paste, you need to prepare the following set of ingredients:

1 kg of potatoes;
800 g minced meat;
250 g cheese;
2 tsp. table salt;
2 tbsp. l. sunflower oil;
2 tbsp. l. tomato paste.

Step-by-step cooking process

Step-by-step cooking process:

First you need to peel the potatoes, put them in a saucepan, add water and add table salt.
Potatoes must be cooked until fully cooked. Readiness should be checked with a fork by piercing the tuber; if it is soft, the potatoes are ready.
In the meantime, you can heat a frying pan, pour in sunflower oil and add minced meat. The meat should be fried until it darkens, about 5 - 7 minutes.
Now you can add tomato paste and salt to the meat, mix the ingredients thoroughly and transfer the finished meat into a fireproof baking dish. The meat should be evenly distributed over the entire bottom of the pan.
Then the boiled potatoes should be mashed into puree using a potato masher, added salt if necessary and evenly distributed over the meat in the next layer.

Afterwards you will need to chop the cheese on a coarse grater and sprinkle it on top of the entire workpiece. Now the refractory dish can be placed in the oven, heated to 180 °C, and the casserole can be baked for about 40 minutes.

Potato zrazy with minced meat in Japanese style in a frying pan

To be sure to surprise your family and guests, prepare them Japanese-style potato zrazy with minced meat. Korroke, which is exactly what the dish sounds like in the original, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found here, some of them are replaced with products that help get closer to the real taste of Japanese zraz. Try to find yourself on the streets of Japan without leaving your own kitchen!

Ingredients:

Minced pork – 150 g.
Potatoes – 300 g.
Egg – 1 pc.
Flour – 2 tbsp. l.
White cabbage – 50 g.
Garlic cloves – 1 pc.
Green onion feathers – 1 pc.
Lettuce leaves - for serving.
Soy sauce – 2 tbsp. l.
Vegetable oil – 100 ml.
Breadcrumbs – 2 tbsp. l.

Cooking method:

As in preparing regular zraza, first you need to make mashed potatoes. To do this, clean the vegetable, rinse it and place it in a pan of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then drain the salted vegetable broth and puree the contents of the pan using a masher.
We peel the garlic cloves and pass them through a fine grater, then fry them in vegetable oil in a preheated frying pan until a characteristic aroma appears.
Add the prepared minced pork to the frying pan, crushing the meat lumps using a wooden spatula. Cook until the minced meat loses its color.
At this time, wash the greens and white cabbage. Dry it a little and finely chop the ingredients.
Add the last two chopped ingredients to the minced meat, mix and fry for a few more minutes, then pour in the required amount of soy sauce. Mix well and simmer for another 2-3 minutes.

Tip: it is best to use Kikkoman soy sauce for cooking, as it best approximates the original taste.

After the time has passed, transfer the ingredients from the frying pan to the puree and mix the mixture well. Leave it for a while to cool down.
We take the prepared mass with our hands and form it into medium-sized sausages so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
Heat a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the Japanese-style potato zrazy until they become golden brown and crusty. Then we transfer the “cutlets” to a paper towel or napkin to remove excess fat.

Place the prepared Japanese-style potato zrazy with minced meat on lettuce leaves and serve. If desired, you can add hot sauces or adjika to the dish. Eat to your health and have a satisfying meal!

Cannelloni casserole

Cannelloni are pasta shaped like large tubes.

Composition of ingredients

To prepare the casserole you will need the following ingredients:

500 g minced pork and beef;
2 onions;
1 potato tuber;
1 egg;
50 g of a bun (or loaf);
2 cloves of garlic;
4 cannelloni;
100 g champignons;
1 carrot;
4 broccoli florets;
4 tbsp. l. cream 10% fat;
50 g cheese;
2 tsp. table salt.

This is what the finished dish will look like.

Step-by-step cooking process

Step-by-step cooking instructions:

First you need to prepare the vegetables. Remove the skins from the onions and cut them into 1 pc. into a small cube, rinse the carrots in cool water along with the potatoes and peel them with a vegetable peeler, grate the cheese on a fine grater along with the carrots, cut the broccoli into small pieces. The mushrooms also need to be washed, peeled and finely chopped.
Next, you will need to fry the onion cubes in sunflower oil until transparent, then add the champignons and continue frying until the onions are golden. Now you can add the grated carrots along with the broccoli and fry the ingredients for about 2 more minutes.
Then you can pour the cream into the frying pan, simmer the ingredients until thickened, add the grated cheese and let it melt. You need to stuff the cannelloni with the finished filling.
Then you need to grind the remaining onion, peeled garlic cloves and potato tuber through a meat grinder. The bun needs to be soaked in milk, squeezed out and added to the onion mixture along with minced meat. You also need to break an egg into the mixture, add salt and freshly ground pepper and mix the ingredients until smooth.
Now you should cover a cutting board with cling film, place the minced meat on it and form a rectangle out of it. The cannelloni must be placed in the center of the minced meat and wrapped in a tight roll using cling film.
Then you need to grease a baking dish with sunflower oil, place the workpiece on it and send it to the oven, heated to 180 - 200 °C. The roll should be baked for at least 50 minutes. Check readiness with a wooden skewer by piercing the roll in the center. If the cannelloni are not hard, the dish is ready.

Cannelloni casserole should be served by cutting it into portions and garnishing each portion with fresh basil.

Minced meat cutlets baked with potatoes

Minced meat can be used to make cutlets.

Potatoes with minced meat in a frying pan can be decorated in the form of delicious cutlets with a side dish.

Only according to this recipe, you do not need to fry the cutlets in a frying pan, but bake them together with potatoes.

Composition of ingredients

To prepare this dish you will need the following ingredients:

500 g minced meat;
6 potatoes;
4 onions;
250 ml sour cream;
1 egg;
3 tomatoes;
1 tbsp. water;
100 g wheat flour;
any greens;
freshly ground pepper;
salt.

Step-by-step cooking process

Main stages of preparation:

The first step is to pour boiling water over the tomatoes, carefully peel them and cut them into circles. You need to leave a few tomatoes for preparing the sauce. Then you will need to peel the onion, wash it and chop half the onion using a blender or kitchen knife. A grater is also suitable for this purpose.
Then you need to add chopped onion to the minced meat, as well as table salt, freshly ground pepper, egg and mix it all thoroughly.
Next, you need to form small cutlets and roll them a little in flour. Then you need to wash the potatoes in running water, peel them and cut them into thick slices. Half the onion should be cut into thin rings, and puree the remaining tomatoes by placing them in a blender.
Tomato puree should be combined with sour cream, a small amount of table salt and freshly ground pepper. Then you need to add water to the ingredients and mix everything well.
Now you can put the cutlets formed and rolled in flour into a mold, place vegetables between them, arrange potatoes and onion rings, pour the ingredients with tomato-sour cream sauce so that it covers the dish halfway. The oven must be preheated to a temperature of 200°C, place the dish in it and bake for 1 hour 15 minutes.
The baked dish should be decorated with finely chopped herbs, divided into portioned plates, poured with the remaining sauce and served. Parsley or dill is best suited to decorate the dish.

Cooking with cabbage, potatoes and minced meat

Stewed cabbage with minced meat and potatoes is perfect for a hearty and completely healthy dinner. The abundance of inexpensive ingredients can feed a huge family.

Stewed potatoes are an ideal dish not only for a family dinner, but also for a holiday table. The big plus is that it is not prohibited to supplement it with a variety of foods and spices. The final taste depends solely on the hostess.

A very simple and at the same time tasty Russian dish can be prepared from products that can be found in every home.
Stewed potatoes with minced meat is a popular dish among many housewives; some cook it in a frying pan, others in a saucepan, and we will tell you the classic recipe with photos. Even a novice cook can handle the preparation, and the detailed cooking steps and photos will help with this. What’s remarkable is that a simple food set can make a delicious first course, as a worthy alternative to vegetable soups, or maybe a bright stew for the second course. The secret is in the amount of pepper sauce!

Whatever the cook's choice, the end result is an appetizing, tasty combination of tender meat and vegetable ingredients in a piquant, spicy tomato sauce.

With cabbage

The recipe for potatoes with minced meat can be varied with cabbage.

Composition of ingredients

To prepare the dish you will need the following ingredients:

400 g minced meat;
5 potatoes;
800 g white cabbage;
1 onion;
1/2 tsp. table salt;
30 ml sunflower oil;
a mixture of crushed peppers.

Step-by-step cooking process

Potatoes with minced meat in a frying pan, the recipe of which is supplemented with cabbage, is prepared as follows:

First you need to wash the cabbage and chop it into strips, and also peel the onion, rinse it, and cut it into cubes. The potatoes will need to be washed, peeled and chopped into cubes.
Then you need to heat a frying pan with sunflower oil, put onion cubes in it, fry until golden, then add minced meat, a mixture of ground peppers, and table salt to the frying pan, mix well and fry for 10 minutes.
Afterwards you need to wash the potatoes, peel them, cut them into large cubes, place them in a frying pan with the minced meat and onions, mix well and fry for 7 minutes.
Next, add shredded cabbage, pour in 3 tbsp. l. water, stir and simmer for 15 minutes.

Potatoes with cheese and eggs - a simple dish and easy to prepare

Potatoes add richness to the dish, and cheese adds sharpness and piquancy. Potatoes with cheese and eggs turn out very tender, even somewhat creamy in taste - try it yourself!

Ingredients:

Preparation:

Grate the potatoes and chop the onion finely.

To prepare the filling, beat the egg, mix with flour, and add salt. Mix the mass well.

Place the potatoes and onions in a heated frying pan, greased with oil, and pour over the filling.

Stir the contents and simmer, covering the pan, for about fifteen minutes.

Then turn the “pie” over and simmer for another 15 minutes.

When the potatoes are ready, sprinkle the dish with grated cheese.

Turkish ratatouille

Turkish ratatouille (imam-bayaldi) tastes like a stew.

Composition of ingredients

Ingredients
For ratatouille	For the sauce
500 g minced beef	2 tbsp. l. tomato paste
2 potatoes	1 clove of garlic
1 eggplant	1/2 tsp. granulated sugar
1 clove of garlic	1.5 tbsp. boiled water
1 onion	salt
2 bell peppers	ground red pepper
1 zucchini
1/2 tsp. chopped coriander
freshly ground black pepper
any greens
salt
sunflower oil

Step-by-step cooking process

Step-by-step preparation scheme:

First you need to wash the potatoes, remove the peel, cut into slices 0.5 cm thick, and also wash the bell pepper, remove the seeds with partitions and cut into cubes. Afterwards, you need to grease a non-stick frying pan with sunflower oil, heat it up, add potatoes to it and fry on each side until golden brown.
Place the fried potatoes on a paper towel to remove excess oil. Then you need to wash the eggplant, peel it, cut it into circles, sprinkle them with salt, leave for 15 minutes, drain off the juice, rinse under running water and dry.
Now you need to prepare the zucchini by washing them and cutting them into circles, fry the zucchini and eggplant in turn in a frying pan on each side until golden brown. Afterwards, place them on paper napkins and allow excess oil to drain. Then you need to fry the chopped bell pepper until it turns golden.
Next, you should wash the onion, remove the husk from it and finely chop it. You also need to wash and chop the greens. Then you need to put the minced meat in a bowl, pour in finely chopped onions, spices, herbs, chopped garlic and mix thoroughly.
Then you should knead the minced meat, moisten your hands with water, form cutlets of the same size, place them in a frying pan and fry in the remaining oil until half cooked. You need to fill the selected form with fried vegetables, distribute the cutlets between them and start preparing the sauce.
Pour boiled water into a separate bowl, add granulated sugar, table salt, chopped red pepper, chopped garlic and mix thoroughly.
Afterwards, you need to pour the prepared sauce over the cutlets with vegetables and potatoes, cover the pan with food foil, heat the oven to maximum temperature, place the dish in it and cook for 15 minutes. under foil. Then remove the foil and bake for another 15 minutes. at a temperature of 180°C until golden, remove from the oven and serve in a mold or portioned plates.

Potatoes with minced meat, cooked in a frying pan or in the oven, are recommended to be supplemented with wine or broth. When preparing potato pancakes, you do not need to use too much flour. Otherwise they will turn out rubbery. Recipes can be varied by adding canned beans.

Potato pancakes with minced meat and corn

These pancakes are reminiscent of potato pancakes, but in a more festive version. The pancakes are very colorful, interspersed with parsley and corn kernels, and the minced meat included makes the dish satisfying and nutritious. Instead of minced meat, you can use chopped boiled chicken breast; you won’t be able to tell the difference in taste, it will still be very tasty!

Ingredients:

200 gr. minced chicken;
1 egg;
0.5 onions;
0.5 cups flour;
3 large potatoes;
0.5 glasses of milk;
0.5 cans of canned corn;
Fresh parsley;
Sour cream, salt, pepper.

Cooking method:

Fry the minced chicken in a Teflon frying pan without adding oil for about 2 minutes and leave to cool.

Beat an egg into a deep bowl, pour in milk, salt and pepper, mix with a whisk until the ingredients are homogeneous and place on the edge of the table.

Peel the potatoes, grate them, preferably coarsely, and add to the dough. Chop half of the onion very finely and also place it in a bowl with the dough, add minced meat and corn, after draining the liquid from it. Mix the mixture well so that all ingredients are evenly distributed. Chop parsley or any other herb according to your desire, and add to the dough, knead and the dough is ready, it is thick enough and will not drip; if you scoop it into a spoon and turn it over, it will fall in a piece. Pour oil into the bottom of the pan until it covers the bottom in a continuous layer. When the oil in the frying pan is hot, scoop up the dough with a spoon, put it on the frying pan, slightly leveling and pressing the dough, forming not a thick pancake, but not a pancake either, something in between in thickness. Fry for 2 minutes on each edge until light brown. It is better to turn over with a spatula, helping with a fork, and it is better to place the finished pancakes on a wire rack or on a paper napkin so that excess fat drips off. It is better to serve potato pancakes with homemade sour cream or mayonnaise, also prepared yourself and garnishing the dish with herbs.