Stewed pork with gravy in a frying pan. Recipe with photo

The simplest recipe

The easiest and fastest way to cook pork involves using a minimum amount of ingredients. Despite this, the meat turns out tender and very juicy.

Preparation next.

What ingredients will you need?

To cook meat you will need:

• Onions (small onions) – 3 pcs.
• Meat – 500 g (it is best to take it from the shoulder blade area).
• Vegetable oil – 4 tbsp. l.
• Spices (salt, pepper) – added to taste.

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The meat should be rinsed with cold water and cut into small pieces.
2. In a suitable bowl, mix pepper and salt (you can add other spices).
3. Sprinkle the prepared pieces of pork with a mixture of spices and mix carefully, lightly rubbing the spices into the meat.
4. The onion should be peeled, washed and cut into half rings.
5. You need to put a frying pan on the fire (it is better to use dishes with high sides), pour vegetable oil into it and heat it up.
6. Place pieces of pork in heated oil and fry them on both sides until golden brown.
7. After this, sprinkle chopped onion on top of the meat.
8. Next, you need to add a little salt to the meat and onions and add a bay leaf (2-3 pcs.).
9. The pork should be simmered over low heat with the lid closed for 20-30 minutes, stirring occasionally (this will help avoid burning).

Serving rules, decoration

It is recommended to serve the prepared dish hot. You can sprinkle chopped fresh herbs on top. Stewed pork with onions is a good side dish for boiled potatoes and cereal porridges.

Frying meat with eggplants and zucchini

Pork lovers should also pay attention to its combination with eggplant and zucchini. The recipe below produces a very tender and aromatic stew with a delicious taste, which contains all the listed products.

Ingredients:

• Pork - 300 gr.;
• Bell pepper - 2 pcs.;
• Zucchini - 1 pc.;
• Eggplant - 1 pc.;
• Carrot - 1 pc.;
• Onion - 1 pc.;
• Tomatoes - 2 pcs.;
• Vegetable oil - 50 ml;
• Garlic - 2-3 cloves;
• Salt and pepper;
• Greenery.

Cooking method:

1. Rinse the meat under running water and cut into cubes. Place them in a hot frying pan with vegetable oil and fry for 7-10 minutes over medium heat. Don't forget to stir periodically.

2. During this time you can cut vegetables. We clean the zucchini and eggplant and cut them into half rings. Place in the pan with the meat.

3. Add grated carrots and onion half rings here.

4. Next, bell pepper (in strips), chopped garlic and tomato (peeled and grated) are sent to the fire. Salt and pepper everything to your taste. We interfere.

5. Stew meat and vegetables until fully cooked. Finally, add chopped herbs to the dish.

6. Done!

With sour cream sauce

Stewed pork with gravy in a frying pan with sour cream turns out soft and acquires a delicate creamy taste during the cooking process.

Preparation next.

What ingredients will you need?

The products required for cooking are presented in the following table:

Step-by-step cooking process

How to cook:

1. The meat must be washed, dried and cut into small pieces.
2. The onion needs to be peeled, washed and cut into small cubes.
3. Heat the oil in a frying pan.
4. Carefully place the meat into hot oil and fry it until golden on both sides.
5. Next, add chopped onion to the meat and fry for 8-10 minutes.
6. After this, the meat and onions should be sprinkled with spices and salt.
7. Pour water into the frying pan, mix all the products and simmer them over low heat until half cooked.
8. In a separate bowl, you need to dilute the flour with water.
9. The resulting mixture (the consistency should be like pancake batter) should be poured into the frying pan.
10. Then the contents of the frying pan need to be poured with sour cream, stirred and simmered for 30 minutes.

Serving rules, decoration

The dish is served hot. If desired, you can decorate it with chopped fresh herbs on top. Pork turns out to be quite satisfying, so it can be served as an independent dish for lunch or dinner.

Cooking pork gravy in a slow cooker

The multicooker is the very assistant that makes excellent dishes. It will help you prepare a dish quickly and, most importantly, without much difficulty.

How long is it - 1 hour.

What is the calorie content - 255 calories.

1. Rinse the pork and dry it;
2. Next, rid it of films and fat as desired;
3. Cut the meat into desired size cubes;
4. Remove the skins from the onion and cut off the roots;
5. Next, rinse it, cut into small cubes;
6. Wash the tomatoes and dry them;
7. Make a cut in the shape of a cross on each of the fruits;
8. Bring a large or at least medium-sized pot of water to a boil;
9. When it boils, place the fruits in boiling water for one minute;
10. After the time has passed, remove the tomatoes and place them in cool water;
11. After a minute, you can peel them and remove the stalks;
12. Grind the tomato fillet into puree;
13. Pour oil (most of it) into the multicooker bowl and let it warm up;
14. Then lay out the meat and fry it until golden brown on each side;
15. Then pour water over the meat so that it covers;
16. Add spices and bring the mixture to a boil;
17. You can close the lid and simmer the meat for thirty minutes;
18. At this time, heat the frying pan, pour the remaining oil into it;
19. Add onion, add flour, bring to homogeneity and fry until golden brown;
20. Pour tomatoes and onions into the soft meat, stir;
21. Simmer the meat in the tomato for five minutes without a lid;
22. During this time, wash and chop the dill, then add it to the meat;
23. Close the lid and let the dish sit for ten minutes.

Tip: you can use any herbs you like - basil, parsley, marjoram, rosemary and so on.

With tomato sauce

Braised pork with gravy in a frying pan is tender thanks to the acid contained in the tomatoes.

Braised pork with tomato gravy.

Preparation next.

What ingredients will you need?

To stew pork you need to prepare the following products:

• 1 kg pork.
• 2 tbsp. l. tomato paste.
• 3 tbsp. l. flour.
• 2 tbsp. l. oil (vegetable) and sour cream.
• 1 onion.
• 5 g each of dry parsley and dill.
• Green onion).
• Pepper and salt.

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The meat should be cut into cubes about 2 cm in size.
2. The oil must be poured into the frying pan and heated.
3. Place prepared pieces of pork into the oil.
4. Sprinkle the meat with a mixture of spices and salt, stir and fry for 5-7 minutes.

5. Next, add pre-chopped onion to the meat, mix and continue frying for another 5 minutes.
6. After this, the meat and onions need to be sprinkled with flour, stirred and poured with hot water so that the products are completely submerged in the water.
7. Next, you need to add sour cream along with the tomato and mix.

The meat should be simmered for half an hour under a closed lid (the heat should be low), after seasoning it with spices.

What can I add?

Instead of tomato paste, you can use fresh tomatoes when cooking. To do this, you need to remove the skin from them and chop them finely or grind them in a blender. You can also use ketchup instead of tomato paste.

Serving rules, decoration

Before serving, the dish should be sprinkled with chopped herbs. Pork with tomato sauce is a good addition to mashed potatoes, rice or pasta dishes.

Pork gravy with carrots and onions

Vegetable sauce ingredients are present in many recipes. However, each time it is with their help that unique bouquets of new tastes are created.

Product composition:

• vegetable oil - 60 g;
• water - 250 ml;
• pork - 400 g;
• carrots and onions;
• garlic cloves - 2 pcs.;
• mixture of spices for meat, salt.

Cooking:

1. Heat a frying pan with oil and add the chopped pork. Quickly, literally up to 3 minutes, fry portions of meat, browning all sides evenly.
2. Add chopped onion and coarsely grated carrots. We continue processing the products for another 5 minutes. in the same heat mode, then add chopped garlic, spices and salt to them.
3. Pour water into the container, mix the composition and reduce the heating intensity. Simmer the gravy covered for a quarter of an hour.

Regardless of traditional preferences, a pleasant appetite comes from the first sight of such food. The finished dish is so attractive!

With vegetables

Stewed pork in a frying pan, cooked with vegetables, allows you to immediately prepare a complete dish that can be served for lunch or dinner. During the cooking process, juice is released from vegetables, which gives the meat softness and juiciness similar to a sauce or gravy.

What ingredients will you need?

The products required for cooking are listed in the table below:

Step-by-step cooking process

Cooking a dish consists of the following steps:

1. The meat needs to be washed, dried a little and made several cuts with a knife.
2. The garlic should be peeled and washed.

3. 3 cloves of garlic must be cut in half and stuffed into the meat.
4. In a separate bowl, or preferably in a mortar, you need to crush the spices and the remaining garlic.
5. Rub the resulting mixture onto the meat and leave to marinate for 2 hours, placing in the refrigerator.
6. Vegetables must be peeled, washed and chopped: carrots should be chopped into half rings, onions should be cut into strips, and parsnips and celery should be cut into cubes or large pieces.
7. Heat the oil in a frying pan and fry the marinated pork in it until golden brown on both sides.
8. Next, you need to remove the meat from the pan.
9. Then place chopped parsnips, carrots, celery in a frying pan and fry until golden, stirring.
10. Add onion to the fried vegetables and fry it until golden.
11. Fried vegetables need to be salted and stirred.
12. Next, add meat, bay leaf to the vegetables and pour water into the pan.
13. After the water boils, the heat must be reduced and the dish simmered for 15 minutes.

Then you need to remove the bay leaf from the frying pan, cover it with a lid and simmer the meat for 50-60 minutes over low heat.

Serving rules, decoration

After cooking, the meat must be cut into small slices. They should be served hot on a bed of steamed vegetables, sprinkled with chopped herbs on top.

How to deliciously stew pork with gravy

It's hard to find a dish as simple as stew. It can be prepared in several ways, each of which depends on the ingredients, quality and type of meat. Let's talk about pork stewed with gravy, since it cooks quickly, has a soft consistency, and is affordable.

Thick gravy ideally complements any side dish, be it potatoes, rice or buckwheat. And with the addition of pork it becomes much tastier.

Step-by-step preparation of stewed pork with gravy:

1. Cut the washed meat into small pieces;

2. Heat oil in a thick frying pan and fry pork in it;

3. Add onion and continue frying for another 7 minutes;
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4. Salt the fried ingredients, add sifted flour to them and continue cooking for another 3 minutes;

5. Mix your favorite spices in the tomato and pour the mixture into the frying pan;

6. Cover the lid. Simmer the contents for about half an hour;
7. Pour the prepared meat gravy over the side dish.

With pineapple

The addition of pineapple gives the meat an original spicy taste with light sweet notes.

When cooking, you must strictly follow the recipe and do not experiment with spices, otherwise the taste of the final dish may disappoint

What ingredients will you need?

The ingredients required to prepare the dish are listed in the table:

Step-by-step cooking process

How to prepare the dish:

1. First you need to prepare the meat by cutting it into pieces about 2 cm in size.
2. Heat vegetable oil in a frying pan and fry the meat in it until golden brown over high heat.
3. After this, the meat needs to be peppered a little.
4. The fried meat must be transferred to a frying pan with high walls, pour hot water into it (it should cover the meat halfway), cover with a lid and simmer for 25 minutes. During the cooking process, you need to monitor the liquid level and, if necessary, add it.
5. In the oil in which the pork was fried, you need to fry the chopped onion until half cooked.
6. Next, add the onion to the meat and simmer everything together for another 5 minutes.
7. In a separate bowl, mix pineapple juice, flour and soy sauce. The consistency of the prepared dressing should resemble liquid sour cream.

8. Add diced pineapples, oregano, pepper, salt to the meat and simmer for another 2-3 minutes.
9. Next, add the prepared sauce to the meat, mix and simmer the dish for another 3 minutes.

Serving rules, decoration

The finished dish can be served on its own or as a side dish with mashed potatoes or rice. It is recommended to eat it hot.

How to cook with sour cream

The presented recipe for a meat dish allows you to provide your family with a complete and very tasty meal in a short time.

We collect products:

• flour - 50 g;
• pork (neck or shoulder) - 500 g;
• vegetable oil - 70 g;
• carrot;
• filtered water - 400 ml;
• fresh sour cream - 300 g;
• clove of garlic;
• salt, herbs, spices.

Prepare pork gravy:

1. Fry the meat cut into small pieces until golden brown in oil in a frying pan.
2. Add allspice, bay leaf, coarsely grated carrots and chopped onion. Salt and stir the mixture, fry for 10 minutes.
3. The time has come to use homemade sour cream. Combine the fermented milk product with the meat and simmer until done.
4. In a bleach bowl, dilute the flour with water, pour the mixture into the frying pan with the pork, bring the mixture to a boil, turn off the heat. Sprinkle the dish with chopped herbs and season with chopped garlic cloves.

Prepared meat gravy with sour cream is an excellent addition to any side dish.

With soy sauce

Braised pork with gravy in a frying pan takes on sweet and sour notes and a rich aroma when made with soy sauce and garlic.

What ingredients will you need?

To cook pork you will need the following food kit:

• Pork – 900 g.
• Soy sauce – 80 ml.
• Olive oil – 60 ml.
• Sugar – 1 tbsp. l.
• Garlic – 2-3 cloves.
• Onion – 2 pcs.
• Bay leaf – 2 pcs.

Step-by-step cooking process

The dish is prepared as follows:

1. The meat needs to be washed, dried and cut into large strips.
2. The onion must be peeled, washed and chopped by cutting into half rings.
3. Peeled garlic should be finely chopped or passed through a garlic press.

4. The chopped meat should be placed in a deep bowl.
5. Top the meat with chopped onion and garlic.
6. Next, you need to add bay leaf, soy sauce, sugar, olive oil to the meat and mix everything.
7. The meat should be left to marinate for 1 hour.
8. After the specified time has passed, the meat must be transferred to a frying pan with thick and high walls.
9. Place the pan on the fire and bring the contents to a boil.
10. Next, cover the pan with a lid and simmer the meat over low heat until cooked (about 60 minutes).

Serving rules, decoration

Stewed pork is served hot as a side dish for vegetable salad, boiled potatoes or cereal porridge.

How to Make Pork and Vegetable Gravy

Place the required size piece of pork on a cutting surface and cut it into pieces.

Heat the vegetable oil in a saucepan (you can use a cauldron, or you can cook in a frying pan). Place the meat pieces in the oil and begin the frying process, occasionally stirring the pork slices.

At the same time, we are chopping vegetables. Grate the carrots, and cut the peppers and onions into pieces with a knife.

We transfer the sliced ​​vegetables to the fried pieces of pork. Stir and continue the simmering process.

After 7 or 9 minutes, add tomato sauce to the ingredients in the pan and add flour.

Add about a glass or a little more boiled water, don’t forget about the spices. Mix. Cover the pan with a lid. Simmer the ingredients for about 25 minutes.

You can add chopped herbs to the prepared delicious meat gravy, and it is preferable to serve it with pasta, rice, buckwheat; this meat gravy is also good for mashed potatoes. In short, any side dish will do.

And this is a video recipe for pork gravy with tomato paste and onions. A simple preparation option - without any additional ingredients.

Another video recipe - pork meat sauce with tomato paste, but also with sour cream and garlic. The cooking technology proposed by the author differs from the options proposed above. Be sure to try doing this too.

Cook quickly, tasty and correctly. Happy snacking everyone!

With mushrooms

Stewing pork with mushrooms saves time, because the result is a more satisfying dish. The addition of prunes gives the meat an original taste and aroma. This dish can diversify your daily diet, as well as serve it for a holiday lunch or dinner.

What ingredients will you need?

Products used for cooking are listed in the table below:

Step-by-step cooking process

Cooking pork with mushrooms involves the following steps:

1. The pork must be washed, dried and cut into pieces 2-3 cm in size.
2. Mushrooms should be washed and chopped in the same way as meat.
3. Onions and carrots must be peeled, washed and chopped by chopping.

4. You need to put pork fat in a frying pan, melt it and heat it.
5. Place chopped meat and mushrooms in heated fat and fry until golden.
6. Next, add the chopped vegetables into the pan and mix everything.
7. After this, you need to add tomato paste and then pour in water.
8. At the final stage, add prunes, mix all ingredients and season with salt and pepper.
9. Pork must be simmered under a closed lid for 30-40 minutes over low heat.

Serving rules, decoration

Pork with mushrooms must be served hot. The top of the dish can be decorated with chopped herbs.

Pork meat sauce with tomato paste - for pasta or puree

A type of meat such as pork is a frequent and necessary gastronomic product in the kitchen of many housewives. Its excellent cooking and taste qualities allow it to be used to make a wide variety of dishes, including rich soups, hearty main courses, snacks, and even baked goods. Now let’s prepare a gravy from the pork, accompanying it with vegetables: fresh carrots, bell peppers and onions. Delicious meat sauce made from pork with tomato paste and flour goes well with pasta, buckwheat or puree. The step-by-step recipe with photos demonstrates the preparation in detail - tasty and simple.

• pork (meat must be thawed) – 300 g;
• oil (sunflower or similar) – 40 ml;
• carrots, sweet bell peppers, onions - one piece;
• salt and desired spices - to taste;
• tomato sauce – 1.5 tbsp. spoons;
• flour – 1 tbsp. spoon;
• greens - by preference.

Useful tips and tricks

Stewed pork with gravy in a frying pan will turn out even tastier if you follow some recommendations:

• For cooking, it is better to use fresh or chilled meat. Breast meat, shoulder meat or meat from the outer part of the thigh are best suited for stewing.
• When using frozen meat, it must be thawed in the refrigerator or at room temperature. Before cooking, it is recommended to marinate the thawed product for at least 2 hours - this will make it juicier.
• It is necessary to cut the meat across the grain to retain the juice.
• If the meat you are using is tough, you should sprinkle it with table vinegar before cooking.
• Pork has a bright taste, so you should not use more than 3 spices when cooking.
• Before heat treatment, the meat can be beaten a little - this will make the fibers softer and the cooked dish more tender and juicy.
• If liquid is lost during stewing, you need to add a little hot water or broth - without enough liquid, the pork will turn out dry.
• You need to simmer the pork over low heat - the liquid in the pan should boil only a little and not jump out of the pan.
• During cooking, you can add 50 ml of vodka to the meat - this will make it softer. The alcohol will not remain in the finished dish as it will evaporate during the process.
• The meat should be fried a little (no more than 5 minutes) before stewing - this will improve the final taste of the dish.
• Do not cut the meat into too small pieces - during the stewing process, their fibers will become thin and the meat will turn out dry.

• For stewing, you need to use a frying pan with a thick bottom and walls. It is important that the lid fits tightly to the surface of the pan and does not let steam through.
• You should not overcook the meat - on average, the meat is stewed for 50-60 minutes (stewing time should not exceed 1.5 hours). Towards the end of the cooking time, you should try the meat - if it is chewy and soft, you can remove it from the heat.
• It is recommended to leave the dish for 10-15 minutes - this will make it more juicy and aromatic.

You also need to be careful when choosing products - they must be fresh and of high quality.

So, when buying pork you should pay attention to:

• Smell. It should not be trawling without a pronounced smell of pig or rot and mustiness.
• Color. High-quality meat when cut has a pale pink or red color; too bright a shade indicates chemical processing.
• Elasticity. Young and high-quality meat should be dense and elastic at the same time. You can check this by pressing your finger on the meat. If the resulting dent quickly disappears, then the meat is a high-quality product. Looseness of muscle tissue indicates the old age of the animal from which the meat is produced.
• Fat. Its layer should not be larger than meat.
• Appearance. The top of the meat should not be sticky or have mucus. The product must also have a uniform color without spots.

When purchasing packaged meat, you need to make sure that there is no liquid or air bubbles in the packaging. Stewed pork with gravy cooked in a frying pan does not require a lot of time and effort. To make a tasty dish, you should adhere to the proportions and tips for cooking meat indicated in the recipe.

Pork with mushrooms and red wine sauce

Pork with champignons in red wine is characterized by an exquisite taste and delicate aroma. A great idea for a holiday table.

Products

Required:

Cooking method

Step 1

Pork is freed from veins and films and cut into medium pieces. Fry in small portions in heated oil until golden brown on each side.

Place the finished meat in a saucepan, salt, season, add flour and mix. Pour in the wine, cover the container with a lid and simmer for about an hour over low heat.

pork gravy

Step 2

While stewing, prepare the gravy. Cut the onion into thin half rings. Cut the washed champignons into slices. Fry the onion in hot oil until golden, add mushrooms, salt, fry everything together until all the liquid has evaporated.

The roast is mixed with the stewed meat and heated for a third of an hour. Serve the dish with any side dish.

Pork “Everyday”

A fragrant and tasty dish is made from meat and vegetables. Pork goes well with any of them.

Products

For pork in vegetable gravy take:

Cooking method

Step 1

Remove excess meat and cut into medium pieces.

Press the peeled garlic through a press. Combine it with oil, spices, mix. The resulting mixture is poured over the meat, stirred and marinated in the refrigerator for a third of an hour.

pork gravy recipe

At this time, coarsely chop the potatoes and finely chop the onions. Rub the carrot coarsely. The tomatoes are peeled and chopped.

Step 2

The meat is fried until browned in heated oil, transferred to a saucepan, onions are added, and broth is poured in. Mix everything, cover with a lid and simmer over low heat for an hour.

Add potatoes and carrots to the mixture and season. Simmer for another quarter of an hour, add tomatoes, stir again, heat on fire for ten minutes and remove.

Serve the dish, garnished with herbs, hot.