Pork baked in the oven in a sleeve piece

Another recipe for the most tender pork baked in the oven.
How soft and tender a piece of pork baked in the oven turns out depends on the quality of the meat. For this recipe, I bought pork neck meat. Thanks to the thin layers of lard that melt during the cooking process, the meat is saturated with the flowing fat and becomes very tender and soft. A recipe for cooking pork baked in the oven in a piece in a sleeve.
Moreover, this recipe is very simple, the meat does not need to be marinated. All you need is foil or a roasting bag. I used a baking bag.

Wash the pork thoroughly, remove films and excess fat.

Rub the meat with salt. Mix red and black ground pepper, add yolk and mustard. Coat the meat with this mixture.

We put this meat in a baking sleeve. We tie the ends of the sleeves.

Bake the meat at a temperature of 180 degrees at the rate of 1 hour per 1 kg of meat. That is, having 1.4 kg of meat, I baked it for about 1 hour 20 minutes.

Pork neck, the recipe for which can be successfully baked for the holiday, is usually purchased in quantities of at least 1 kg.

Pork baked in the oven in a piece in a sleeve turned out very tasty. This pork can be thinly sliced into sandwiches. The next day, you can cut the cooled meat and fry it in a frying pan.

Ingredients:

1.4 kg pork (pork neck is best)
1 yolk
2 tbsp. ready mustard
salt
ground red and black pepper

Pork in the sleeve

Pork produces a lot of delicious dishes. You will learn how to bake pork in a roasting bag from this article.

Pork baked in the oven in a sleeve piece

pork pulp in one piece - 1 kg;
garlic – 3 cloves;
refined oil – 50 ml;
spices;
salt.

Dry the washed pork a little. Chop the peeled garlic. Mix oil with salt and spices. Rub the meat and place it in a baking sleeve, where we make several small punctures. Bake the meat for about 90 minutes at 200 degrees. Almost at the end, we cut the sleeve so that the meat is browned.

Pork with potatoes in the sleeve

pork pulp – 500 g;
potatoes – 600 g;
dry greens;
garlic – 3-4 cloves;
salt.

Cut the washed pork into large pieces. Squeeze the garlic there, add salt and dried herbs. Mix everything well and leave for half an hour. In the meantime, peel the potatoes, which we also cut into large cubes, add some salt and stir. Place everything in a bag and seal the edges. Place it on a baking sheet. At 180 degrees the dish will be ready in an hour.

Pork roast in a sleeve in the oven

whole piece of pork – 800 g;
water – 1 liter;
garlic – 3 cloves;
spices;
salt – 20 g;
Bay leaf.

Boil water, salt it, add bay leaf, spices and stir. When the water has cooled completely, lower the prepared meat into it. Cover and put in a cool place for 3 hours. Then we take out the meat, dry it lightly, rub it with a mixture of salt and spices, make cuts and place chopped garlic into them. Preheat the oven to 190 degrees. Place the marinated meat in a sleeve and place a bay leaf from the marinade on top. We fasten the edges of the sleeve and make several holes in the film. Bake for about 1 hour.

Baking pork in the oven in a sleeve

pork loin – 1500 g;
dry red wine – 100 ml;
garlic – 5 cloves;
mustard with grains – 15 g;
natural liquid honey – 2 tbsp. spoons;
salt;
bay leaf – 3 pcs.;
ground black and red pepper;
ground coriander.

We make cuts in the washed and dried meat, insert pieces of bay leaves and pieces of garlic cut into slices. Mix salt and pepper. Place the pork in a container and rub with the mixture. Combine mustard with honey and also grease the meat. Sprinkle it with coriander, pour wine and cover. Place in a cool place for 6 hours. After this, put the prepared meat in a sleeve, place it on a baking sheet and put it in the oven for 90 minutes. In this case, after 50 minutes the sleeve can already be cut and the meat baked until golden brown. And so that the pork in the baking sleeve does not come out too dry, periodically pour it with the released juice and the remains of the marinade. Cool the finished meat slightly and cut into slices.

Pork kebab in the oven in the sleeve

pork neck – 1 kg;
tomatoes – 250 g;
soy sauce – 120 ml;
onion – 350 g;
vegetable oil – 120 ml;
table vinegar – 10 ml;
spices;
salt.

Cut the pork into pieces, as for a regular kebab. Place the meat in an enamel bowl, add tomatoes cut into slices, spices, add vegetable oil and soy sauce. Stir everything well and put it in the refrigerator for an hour. When the meat is marinated, put it on skewers, alternating with onion and tomato rings. Carefully place them in the sleeve, fastening the ends. We make a couple of punctures in the film to allow steam to escape. Keep at moderate temperature for about an hour. To get an appetizing crust, cut the sleeve and let the meat sit for another 15 minutes.

Delicious pieces of pork in soy marinade

It is better to bake meat cut into pieces in a sleeve or closed form - this way all the juice will be retained inside. You can use any marinade - from very simple to spicy. In this recipe we will use some soy sauce, honey and lemon juice. Delicious!

pork pulp 500 g
honey 1 tsp.
soy sauce 3 tbsp. l.
lemon juice 1 tsp.
dry seasoning to taste

Advice:

You can also bake the dish on skewers in the form of kebabs. See the cooking principle here.

Pork baked in a sleeve for baking in the oven

Many people prefer dishes with meat, especially if they are prepared in combination with vegetables and are suitable both for the festive table and for every day.
Pork baked in a sleeve in the oven is just such a dish. In our step-by-step recipe with photos, we will analyze in detail the preparation of pork in a baking sleeve. We suggest preparing a very tasty and rich dish, where the meat turns out juicy and melts in your mouth. CONTENT:

Everyone knows that meat is a source of animal protein, which is indispensable for the human body. Therefore, we strongly recommend that you include in your diet not only pork meat, but also beef or chicken. Meat dishes are especially tasty if they are baked in the oven. To get juicy pork, we will cook it in a special baking sleeve.

Features of using a baking sleeve

Using the film is very simple; if you have never done this before, read the manufacturer’s instructions, it outlines the detailed procedure. You can only use the sleeve once; for a new dish you will need another piece of film. There are several cooking methods: in the oven, microwave, or in a slow cooker. You can use any of the listed types, but for the first time, try preparing the dish in the oven.

In the oven

The most common cooking method is baking food in a sleeve in the oven. To do this, do the following:

Unwind the required piece of film from the roll. In order not to make a mistake with the length, cut with a margin: on each side you should have an empty space of 8-10 cm. “Tails” are needed to fix the ends with clips;
look carefully at the film: if there are already slits on one of its sides, then place them facing up. Some sleeves initially do not have slits; they need to be made with scissors or a sharp knife. Steam will escape through them during cooking. If they are not done, the sleeve will “swell” and burst. The holes must be in the upper part, otherwise all the juice will flow out;
place the product inside the film, pinch it on both sides with clips, transfer it to a baking sheet and place it in the oven preheated to the desired temperature for the specified time. The convection function in the oven must be turned off, otherwise the clamps may melt;

Nothing more is required from you. There is no need to turn the product over several times to brown it or worry about it burning. Set a timer and you can easily do household chores while preparing lunch or dinner.

Attention!

The holes in the sleeve should be small, it is enough to make them 5-7 mm in size.

In a slow cooker

If you like to cook food in a slow cooker, then try doing it in a sleeve next time, it will turn out very tasty. The procedure is exactly the same as when baking in the oven, only you don’t have to make slits. It is enough to force out the air well before tying the bag, then it will not swell. Select the “Baking” mode on the device, place the prepared meat or fish in the multicooker bowl and turn it on. After 30-40 minutes, turn the bag over to the other side. 10 minutes before the end of cooking, remove the film from the top of the product. When the beep sounds indicating the end of cooking, carefully remove the sleeve, unscrew the edges and remove the finished dish.

Top 10 non-stick frying pans for 2021 - the best in price and quality

All the ways to break an egg and leave the yolk intact

How and with what to clean cast iron grates on a gas stove

Why salt crumbles and what to do to avoid quarreling

In the microwave

Juicy meat is easy to bake even in the microwave if you have a sleeve. Place a piece of meat in it, release the air and secure the edges so that they do not open. Make holes in the top of the bag to allow steam to escape. Place the product directly on the glass plate of the microwave oven, set the highest power and cook for 20-30 minutes. If you like a crispy crust, then 5-7 minutes before the end of baking, remove the film from the top and continue baking. When the time is up, remove the meat from the bag and serve.

Attention!

Open the package carefully, because there will be a lot of hot air inside and you can burn your hands.

How long to bake pork in the oven in the sleeve

To get juicy pork in the oven, bake it in a sleeve. But before this action, it is best to marinate it. This will make the meat softer and the baking process will be much shorter. The marinade for roasting pork in the sleeve can be very varied. You can marinate meat in mayonnaise with the addition of various seasonings and herbs, in soy sauce, or even simply by coating it with salt, pepper and sprinkling with fresh onions. Pork meat is usually marinated for 2 hours to a day, keeping it in the refrigerator.

Next, you can proceed to the main part of the recipe and cook the pork in the sleeve. If you are going to bake the meat in one large piece, it will take you from 1.5 to 2.5 hours. The baking time largely depends on the volume and weight of the pork piece. So meat weighing 1 kg. should be baked in the sleeve for approximately one and a half hours.

The basic rule for roasting pork in the oven in a sleeve is to maintain the correct temperature. You should start cooking at 220 degrees, after 20 minutes the oven heat should be reduced to 180 degrees.

The baking time for pork chops or sliced fillets in a sleeve is much shorter and varies from 40 minutes to 1 hour.

Bake pork in one piece in the oven

The simplest recipe you can come up with. Nevertheless, the meat always turns out tasty: the sleeve protects the pork from drying out, and a few pinches of spices successfully emphasize its taste and enhance the aroma. In this way, you can cook pork shoulder, neck, ham and other parts of the carcass in the oven.

Ingredients

pork (boneless) 600-800 g
crushed black pepper pinch
paprika (flakes or ground) ⅓ tsp.
dried herbs (dill, parsley) ¾ tsp.
olive (sunflower) oil 2 tbsp. l.
salt ½ tsp.
dried/fresh garlic 0.3 tsp/2 cloves
ground coriander ⅓ tsp.

Steps

Seal

Wash the pork. Separate films and excess fat from the pulp. Dry with napkins to facilitate penetration of the marinade into the fibers.
I prepared the marinade using vegetable oil. I had low-fat meat, so a few tablespoons of extra fat didn't hurt it. If the piece is fatty, with a pronounced marbled pattern on the cut, it is better to simply rub it with seasoning. Mix spices, salt and oil. Pour the mixture over the meat. Rub the marinade into the pork using massaging movements. Let it “rest” under the film for 10-15 minutes. Then you can start baking or continue marinating in the refrigerator (up to 36 hours).
Place the meat in a roasting bag. Tie off the loose ends. Place the pork in an oven preheated to 180-200 degrees, on the middle tier. Bake the meat for 40-50 minutes (depending on the thickness of the piece). On average, 1 kg of meat needs to be baked in a sleeve for 60 minutes, but do not forget about the features of your oven.
Read also: Recipe for Ukrainian borscht with dumplings
Let the finished dish rest for 10-15 minutes so that the juice is evenly distributed throughout the fibers. Cut into portions and serve.

How to bake pork in a roasting bag

And now we present a detailed step-by-step recipe for roasting pork in a sleeve in the oven with a photo, thanks to which you will get excellent juicy meat.

It doesn’t take much time to prepare and you only need a few ingredients that are available to absolutely everyone. The process is not difficult and no special skills are needed. First cut the pork fillet into pieces, then marinate it in the simplest marinade, let it soak and absorb all the flavor of the spices, after which we begin baking the pork in the sleeve in the oven.

Ingredients

Pork - 500 gr.
Potatoes - 400 gr.
Onions (1-2 pcs.) - 50 gr.
Salt
Pepper

Cooking pork sleeve in the oven

Step 1.

First you need to marinate the meat. To do this, we need to peel, wash and cut the onion into half rings.

Step 2.

Cut the pork meat into pieces. They should not be too small, otherwise during the baking process they will simply burn at high temperatures.

Step 3.

Wash thoroughly under water.

Step 4.

Place on a kitchen towel or paper so that all excess liquid drains out.

Step 5.

Transfer the meat, add onion, a teaspoon of salt and pepper to taste to the bowl.

Step 6.

Mix all the contents with your hands, cover with a lid and keep in the cold for a day so that the pork is thoroughly soaked.

Step 7

After a day, remove the meat from the refrigerator, place it on an oven tray, and bake in a sleeve for about 90 minutes at 180 degrees.

Step 8

While the meat is cooking, peel the potatoes, cut them into medium pieces and wash them.

Step 9

Heat a frying pan with sunflower oil in advance and put the potatoes in it.

Step 10

As soon as the potatoes become golden brown, turn them over to the other side and fry until done.

The time has come and the meat is ready. Remove the pan from the oven.

Place the meat and potatoes on a dish.

Cut a small onion into half rings and sprinkle on our dish, you can add a little greenery on top.

Serve the pork cooked in the sleeve hot with potatoes. Bon appetit.

Option 6: Beef in a bag in the oven

You can bake beef not only in foil, but also in a special bag. It turns out very juicy and tasty. Beef is prepared as a whole piece, in pieces with or without garnish. There are a lot of options, how to marinate - it also depends on the taste preferences of the family. We will tell you about the most proven recipes so that you can choose the right one for you. Let's start with the classic recipe for cooking beef in a bag in the oven.

Ingredients:

one kilogram of beef;
1 large onion;
20 ml olive oil;
60 ml soy sauce;
1 teaspoon pepper mixture.

Step-by-step recipe for beef in a bag in the oven

Step 1:

Since we will bake the whole thing, take beef pulp without bones and fat. Rinse the piece and dry.

Step 2:

Peel the onion and cut into thin half rings. Transfer to a large bowl.

Step 3:

Pour soy sauce, olive oil and spices into the same container. There is no need to add salt, soy sauce is already salty. Mix everything.

Note: If you have a special beef seasoning, you can add a little.

Step 4:

Place the piece of beef in a bowl with the marinade and mix everything well with your hands.

Step 5:

Now we need a baking bag. We put a piece of meat into it, secure it and close it.

Place on a baking sheet and make a couple of punctures with a toothpick to allow steam to escape.

Step 6:

Preheat the oven to 200 C and bake for one and a half to two hours.

We check the readiness of the meat by piercing it with a thin knife; there should be no blood in the juice, the meat should not have any shades of red.

Remove the cooked beef from the bag and place it on a large serving platter.

Pork baked in a sleeve piece

What dish do you think is the most festive? In my opinion, this is either duck or piece of meat baked in the oven. And if, at the end of baking the meat, you make cuts in it, into which you simply put slices of cheese or together with sun-dried tomatoes, you will get a VERY FEAST DISH.

By the way, before I always baked pork pieces in foil, but now I prefer to do it in the sleeve.

Well, let's move from words to action and prepare pork, baked in a sleeve in one piece.

How to cook delicious meat in pieces

You can bake pork in a sleeve as a whole piece or cut it into portions. It turns out just as tasty and very appetizing - an ideal dish for a family dinner.

Ingredients:

620 g pork;
two onions;
three tablespoons of lemon juice;
three tablespoons of oil (vegetable);
teaspoon sugar, seasonings.

Cooking method:

Cut the pork into pieces. If you have pulp with greasy layers, then you should not trim them. With them the meat will turn out juicy and not too fatty.
Sprinkle the meat pieces with salt, pepper and any seasonings, such as paprika and coriander.
Chop the onion into half rings, sprinkle with salt and sugar, press a little with your hands, add to the meat, season with citrus juice and leave for an hour.
Afterwards, place the pieces of pork along with the onions in a bag and bake for an hour (temperature – 180 °C).

Step 1. Prepare and marinate the meat.

Wash the pork under running water. Dry thoroughly with paper towels.

Cut the garlic into thin slices. Pour salt and pepper into a cup.

Use a knife to make shallow punctures on all sides of the meat. When you make punctures, place a slice of garlic in them along the blade of the knife.

Rub the meat with salt and pepper on all sides.

Place a piece of pork in a cup, cover with film and let stand for at least 1 hour, preferably overnight.