Meatballs - what are they? How to cook this dish using different recipes

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Prepared by: Marina Zolotseva

02/08/2017 Cooking time: 55 min

Do you want to come up with something simple, but interesting, and not something you do all the time? I want to share with you a cool idea on how to cook Swedish meatballs in a delicious sauce. It's amazing!

Meatballs in creamy sauce

Meat balls in the most delicate creamy dressing are a very tasty and nutritious dish that can be served at a holiday table or a regular family lunch.

Ingredients:

• Breadcrumbs – 100 g;
• Minced pork and beef - 400 g each;
• Large egg;
• Flour – 70 g;
• Garlic – three cloves;
• Milk – 70 ml;
• Ground black pepper – 1/2 small spoon;
• Parsley - a few sprigs;
• Vegetable oil for frying - three large spoons.

Cream sauce:

• Sour cream - three tablespoons;
• Butter and flour - two large spoons each;
• Chicken broth - 1/2 liter;
• Ground nutmeg, pepper and salt - to taste.

Cooking instructions:

1. In a large bowl, combine both types of minced meat, onion, ground pepper, chopped herbs, raw egg, breadcrumbs and mix well;
2. Pour in cold milk, stirring the resulting meat mass;
3. Let it stand for about 15 minutes, then form balls of the same size (3 cm in diameter);
4. Heat vegetable oil in a frying pan and roll the minced meat balls in flour. Then fry the pieces in small portions over high heat until golden brown on each side. Place the fried items on a paper towel to absorb excess oil;
5. Now let’s prepare the dressing for the dish. Add butter to the frying pan in which we fried the “balls” and melt it over medium heat. Add flour, stirring thoroughly with a whisk, and heat the mixture until it reaches the consistency of thick cream;
6. Without ceasing to stir the flour mixture, pour in the hot broth in a thin stream. Boil the sauce until slightly thickened at a low boil, stirring all the time with a whisk. Add sour cream and mix everything again;
7. Next, add ground nutmeg, pepper, salt and any spices to taste. We add our preparations and bring to a boil. Simmer them for about 30 minutes with the cream sauce simmering slightly.

Meatballs in a creamy sauce can be served hot with various side dishes, such as rice or mashed potatoes.

Spicy BBQ Sauce Ingredients

Classic barbecue cooking allows you to create a sauce that suits the entire family. If someone likes a spicier option, you can prepare a spicy composition with an exquisite spicy note.

Ingredients:

• onions – 2 pcs.;
• garlic – 2-3 cloves;
• lemon juice – 100 ml;
• chili pepper – 2 pcs.;
• mustard (ground) – 1 tsp;
• ketchup or tomato paste – 200 gr.;
• Tobasco sauce or chili sauce - 1 tbsp. l.;
• peppers (black and red, ground) - a pinch;
• sugar (brown, cane) – 1 tsp;
• salt - to taste;
• olive oil);
• water – 150 ml.

Chop the onion and garlic and sauté in hot oil in a frying pan, gradually adding ketchup, sauces, lemon juice, mustard, sugar and seasonings. If the mixture is too thick, you can dilute it a little with water. When the mixture boils, add chili peppers cut into small pieces, after which the sauce should be boiled for 15-20 minutes with constant stirring. The finished barbecue must cool thoroughly before use.

Step-by-step recipe with photos

Many housewives often confuse meatballs in tomato sauce with meatballs or meatballs, but there is not much in common between them. The main difference between these dishes is their size: meatballs and meatballs are almost always no larger than a chicken egg, while meatballs are the size of a tennis ball. You don’t know yet, but everyone determines for themselves the size of such a meat ball, forming it in their palm - it is its volume that is considered the optimal portion for one meal for a person.

Meatballs are prepared only from beef, excluding pork and lamb. An easy exception to this rule would be a small piece of lard to prevent your dish from tasting too dry. By the way, you can add various spices to your taste and enhance the flavor of the meat balls - I added a little fresh thyme to the tomato sauce.

So, let's prepare all the necessary ingredients for preparing beef meatballs in tomato sauce and start cooking!

We rinse the beef pulp in water, be sure to cut off all the films and veins, cut them into small cubes so that they can be more easily inserted into the meat grinder pipe. Peel the onion, rinse and cut in half. We will leave one half for the sauce.

Grind the second half together with a piece of lard and chopped beef in a meat grinder.

Salt and pepper the minced meat and crack a chicken egg into it. Mix thoroughly.

Add ricotta and breadcrumbs and mix thoroughly again.

With our hands we form a meatball according to the size of our palm. Let men decide for themselves or be content with the size of your portion.

Let's create the rest of the meatballs in the same way.

Grease the pan with vegetable oil and place a portion of meatballs in it; the rest can be frozen if you do not intend to cook them all.

In a small bowl, dilute the tomato paste in a small amount of water, grate the remaining half of the onion on a fine grater, add a little salt and pepper. Add 2 pinches of granulated sugar. Add thyme and stir.

Pour the tomato sauce onto the meatballs with a tablespoon and place in the oven, preheating it to 180-200 C. Bake the dish for 25-30 minutes.

After the specified time, remove the pan and let the dish cool slightly. Serve directly in the form. Now you know how to cook beef meatballs in tomato sauce!

Have a nice day!

Cooking meatballs

First, let's figure out what kind of dish this is.
I’ll say right away that these are not meatballs, although they are similar in shape and some ingredients. The main difference between meatballs and meatballs is the way they are cooked; the meatballs are boiled in broth. Some may think that these are the meatballs we all know, but this is not true either. The meatballs are stewed. If you still want to compare meatballs with something, then a more suitable option for comparison would be meatballs cooked in the oven. The birthplace of meatballs is Italy, although many believe that it is America. Judging by the name, the name really looks more like an American one. Meat ball - translated from English as a meat ball (by the way, the online translator believes that it is a meatball). As far as I know, Americans also have their own recipe for meatballs.

The second and I think the most compelling evidence of the homeland of meatballs is that in the classic version they are served with spaghetti or pasta. And spaghetti, pasta, macaroni is an Italian dish.

And so let's start cooking. By the way, you don’t need much time to prepare meatballs.

To prepare meatballs we need:

1. Kilogram of ground beef
2. Ricotta cheese (sold at regular grocery stores in the dairy section)
3. Parsley, salt, spices
4. 100 grams breadcrumbs
5. Olive oil
6. Eggs

Many people use mixed minced beef and pork to prepare meatballs. Based on the classic recipe, such an approach would be a mistake. Take more time to choose the minced meat, or better yet, make it yourself. Otherwise, the impression of meatballs will be spoiled due to bad minced meat (I think everyone knows how to make the minced meat that is in stores).

And so take a medium-sized container and place the minced meat in it. The minced meat must be mixed with Ricotta cheese (ricotta is a traditional Italian dairy product, in fact it is not even cheese). Next, chop the parsley and add it to the minced meat. Also add salt and spices. Spices must be added in the quantity you consider necessary, but not to overdo it. Add breadcrumbs and 6-7 tablespoons of olive oil to the resulting mixture. Mix the resulting minced meat thoroughly and add one raw egg. After this, stir the mixture again.

The minced meat for meatballs is ready. We begin to roll small balls (35-45 millimeters in diameter) from the resulting minced meat. Place the finished balls on a greased baking sheet. Place the filled baking sheet in an oven preheated to 200 degrees for 20-25 minutes.

An Italian dish cannot be complete without sauce. Let's look at a small recipe for meatball sauce.

Ingredients for the sauce:

Fry finely chopped onion and garlic in olive oil. Add finely chopped tomatoes to them. If you are too lazy to cut the tomatoes, you can grind them in a mixer to form a paste. Simmer all this for 30-40 minutes over low heat. Stir the sauce and add spices during cooking. The sauce should thicken towards the end of cooking.

The dish can be served with your favorite side dish. I recommend that it be either pasta or rice. Bon appetit!

Cooking meatballs

Preparing meatballs First, let's figure out what kind of dish this is. I’ll say right away that these are not meatballs, although they are similar in shape and some ingredients. The main difference between meatballs and meatballs

Traditional meatballs recipe with photos

The primary difference between Italian meatballs and Slavic meatballs is that they are not cooked in broth, and only in rare cases are they stewed in a frying pan. They are mainly baked in the oven, fried or steamed (the main dietary option). The American version, which is much more popular than the Italian version, is usually deep-fried, resulting in an amazing crispy crust and makes a wonderful addition to a hot dog bun, lettuce and soft mozzarella or other cheese.

Compound:

• Minced beef – 500 g
• Bread crumbs - 100 g
• Thick sour cream - 100 g
• Chicken egg - 1 pc.
• Dill - bunch
• Salt, pepper - to taste
• Sunflower oil - for deep frying

Preparation:

1. The minced meat must be salted and peppered, sour cream and bread crumbs added to it: this can be either a simple loaf crumb, crushed in the palms of your hands, or breadcrumbs.
2. The egg white must be beaten with salt so that the foam holds its shape, and smoothly introduced into the bowl with the minced meat. Pour in the yolk, the last thing to add is a chopped bunch of dill, after which you need to knead all the ingredients with your hands and check the raw minced meat for taste.
3. Divide the finished minced meat into several parts, rolling them into smooth balls. You choose their size yourself, but remember that the duration of their preparation will depend on the size.
4. Heat sunflower oil in a large saucepan - it should fill it to 2 heights of meatballs. As soon as the oil is hot, the balls are carefully placed there and fried until they turn reddish. At the same time, you should not lower all the meatballs at once - it is better to break them into portions, since the balls should not touch each other in the pan.
5. After a beautiful crust appears, the meatballs need to be caught with a slotted spoon and transferred to a dry frying pan. When all the molded balls are pre-fried, a little warm boiled water is added to the frying pan with them, and the dish is simmered under the lid for another 20 minutes so that the center is baked.
6. It is worth saying that the last stages can be swapped: first, simmer the meatballs in a frying pan, bringing them to half-cookedness, and then deep-fry them to give a reddish-brown crust. Before serving, you can roll the balls in ground paprika, and prepare the classic tomato sauce with basil for the dish. Traditional Italian meatballs (and the American version) are always served with sauce.

Preparation:

1. Salt the minced chicken, add beaten egg white and ricotta, mix carefully with your hands.
2. Grind the cracker in a blender. If desired, cookies can be replaced with oatmeal or buckwheat bread, which also need to be crushed. Combine with minced meat, knead thoroughly with your hands, divide into equal parts, from which you need to roll into balls.
3. Place the balls on a baking sheet lined with parchment, cover with foil, after making several holes in it, and leave for 25-30 minutes. into the oven, on the middle level. Place a bowl of cold water under the baking sheet on a rack to create steam in the oven.
4. While the meatballs are baking, you should scald the tomatoes, remove the skin, and leave the pulp on a cutting board or in a saucer.
5. Heat olive oil in a frying pan, fry the chopped onion in it, and add peppercorns. After 2-3 minutes. add the tomatoes, mash them with a fork, cover the pan with a lid and reduce the heat to low. Simmer the sauce until thick. As soon as this happens, add basil leaves crushed between your fingers.
6. If the oven time is up, the meatballs need to be transferred to a frying pan and cooked in it for 10-15 minutes. If not, remove the pan from the stove before the balls are baked so as not to overcook the sauce.

Serve with chopped lettuce.

Tomato BBQ

Many barbecue sauce recipes call for ingredients such as Tobasco, chili, Worcestershire (Worcestershire) or teriyaki sauces. Of course, these products can be found on store shelves, but the most convenient way is to prepare a delicious tomato mixture from what is always available in any kitchen.

Ingredients:

• tomato paste – 500 gr.;
• honey (melted) – 2 tbsp. l.;
• mustard (Dijon grains) – 2 tbsp. l.;
• onion – 1 pc.;
• sugar (cane) – 100 gr.;
• ginger (dried) – ½ tsp;
• paprika (dried) – 1 tsp;
• garlic – 3 cloves;
• water – 150 ml;
• starch - 1 tbsp. l.

Peel and finely chop the onion, place in melted butter in a saucepan, stir in tomato paste, honey and mustard, garlic, add ginger and paprika, pour in water. Into the mixture, boiled over low heat with frequent stirring for about 30 minutes, starch can be added to increase the thickness, and then heated for another 3-5 minutes. It is best to serve the finished sauce chilled.

Chicken meat balls with mozzarella

Meatballs with chicken cheese are very juicy and nutritious with an unusually delicate taste and aroma.

You will need:

• Mozzarella balls – 12 pieces;
• Two egg whites;
• Chicken fillet – 2 pieces;
• Spices (mixture of peppers, salt).

Cooking process:

1. Using a food processor, grind the fillet into a mousse;
2. Whip the whites yourself until foamy (not to peaks). Add them to the minced meat along with spices, taste them, mix;
3. Cover the board with cling film. Place a spoonful of minced meat on it, make a depression in the center and place a cheese round in it;
4. We carefully take the film by the ends and twist it into a round piece. We do this until the end;
5. While we are rolling up the bags, put the water on gas and wait until it boils. Place the bags themselves in it and cook over medium heat for 15 minutes. Do not overcook, otherwise the cheese will leak out. Our product should cool down a little, then remove the film from it.

Chicken meatballs are served with various side dishes and sauce. Tomato dressing and paste work best here.

Asian style stir-fried minced noodles

Mushrooms with minced meat: 7 photo recipes.
casseroles, zrazy, mushroom and minced meat lasagna Ingredients:

• 600 g minced chicken,
• 300 g zucchini,
• 1 medium sweet pepper,
• 1 small onion
• 1 tbsp. l. chopped fresh ginger,
• 2-3 cloves of garlic,
• 1 small hot pepper,
• 150 g Chinese wheat noodles,
• 3 tbsp. l. apple or white wine vinegar
• 5 tbsp. l. soy sauce,
• 3 tbsp. l. Sahara,
• 1 tsp. corn starch,
• green onions and sesame seeds for serving.

Preparation:

1. Boil the noodles according to the instructions on the package. Then drain the water, rinse the noodles and leave to drain.

2. In a separate bowl, mix the ingredients for the sauce: vinegar, soy sauce, sugar and starch.

3. Cut zucchini and pepper into cubes. Finely chop the onion, garlic, ginger and hot pepper.

4. In a wok or deep frying pan over high heat, heat 2 tbsp. l. vegetable oil.

5. Fry the minced meat in several batches (a couple of minutes per batch). Transfer everything to a plate.

6. Place zucchini and bell pepper into wok. Fry, stirring, for 3-4 minutes (add more oil if necessary).

7. Add onion, garlic, ginger and hot pepper. Fry, stirring, for another minute.

8. Return the minced meat to the wok, pour in the sauce and cook, stirring, for half a minute until the sauce thickens slightly.

9. Add noodles and stir.

Serve sprinkled with chopped green onions and toasted sesame seeds.

Meat balls in puff pastry

Meat balls in dough will surprise everyone with their amazing taste and unusual original appearance.

They will definitely turn heads and you will definitely want to try them.

Product composition:

• One egg;
• Puff pastry – 300 g;
• Cheese – 100 g;
• Minced meat – half a kilo;
• One egg yolk;
• Sesame;
• Seasoning for meat;
• Salt.

Now the step-by-step recipe itself:

1. Add the egg and seasoning to the minced meat, then add salt to taste and mix everything, make medium-sized rounds;
2. Grate the cheese and carefully sprinkle the meat preparations;
3. Defrost and roll out the puff pastry. Cut into strips that are a centimeter wide;
4. Each meat product must be wrapped in strips of puff pastry, like a ball of thread;
5. Place them on a baking sheet, cover with yolk, sprinkle with sesame seeds;
6. Set the temperature to 180 degrees and bake the dish until cooked - until golden brown.

The recipe for oven-baked meat balls will take its rightful place in your culinary arsenal. This meat dish in puff pastry will diversify your daily menu and is suitable even for the smallest gourmets.

Description of preparation:

Meatballs are small balls of meat, our meatballs.
They are fried until golden brown and then stewed in a delicious sauce. The dish can be served with a side dish of your choice, on slices of toast, for example, or with a salad. This is an excellent example of a hot dish that will please absolutely everyone, both adults and children. I definitely recommend trying these famous balls at home. Purpose: For lunch / For dinner Main ingredient: Meat / Minced meat Dish: Hot dishes / Meatballs Geography of cuisine: Swedish / European

Meat balls recipe. Meatballs: what are they? How to cook this dish using different recipes

Italian cuisine today is associated mainly with pasta, lasagna, pizza and tiramisu. However, meatballs have recently been included in such a well-ordered series of everyone’s favorite dishes. What it is? What is the difference from meatballs or cutlets familiar to Slavic cuisine? What cooking features do the Italians put into them, and why has this dish suddenly become so popular?

Meatballs

• minced meat – 500 gr
• salt pepper
• garlic – 3 cloves parsley
• “Parmesan” – 20 g
• chicken egg – 1 pc.
• bread crumbs – 70 g
• olive oil – 1 tbsp

For the sauce

• onion – 1 pc.
• carrots – 1/2 pcs.
• celery
• olive oil – 2 tbsp
• vegetable oil – 1 tbsp
• red wine – 50 ml
• tomatoes in their own juice – 800 gr
• salt pepper
• sugar – 1 tsp
• basil – 1 tsp

Let's start cooking

1. Peel the carrots and onions and then cut them into cubes.
2. Pour olive and vegetable oil into a frying pan. Add the prepared vegetables and fry, stirring occasionally, until golden brown. then add red wine and simmer a little more.
3. Then add tomatoes in their own juice and water to the vegetables. Season the sauce with salt and pepper to taste, and add sugar and basil. Simmer the sauce over low heat for 3-5 minutes.
4. Place minced meat in a bowl, add salt and pepper to taste.
   Then we peel the garlic, chop it and add it to the minced meat. Beat in a chicken egg and add chopped parsley and grated Parmesan. And also add bread crumbs. Add a little olive oil and mix everything.
5. Sprinkle the board with wheat flour.
   We form small meatballs from the minced meat and place them on the board. Sprinkle the finished balls with flour and fry until golden brown in a hot frying pan.
6. Grind the prepared tomato sauce with an immersion blender. Place the meatballs into it and simmer over low heat for 15 minutes. And then we serve it to the table along with a side dish.

You can serve them with delicious cauliflower puree as a side dish. You can prepare it according to the recipe from our website. Bon appetit!

February 16, 2015

Today I prepared meatballs in sauce, which are very fashionable these days, or meatballs, as we used to call them. Although, meatballs are also not entirely true - they are usually stewed, and not meatballs - they are usually boiled in broth. The most appropriate name for meatballs is probably meatballs baked in the oven.

They came to us from Italy and gained incredible popularity around the world, especially in America. Computer game characters even know how to cook them there. Well, if they can, then you and I can do it even more! The only thing I would like to recommend is to use minced beef for meatballs.

Don’t try to dilute it with fatty pork - the taste will not be so pure, don’t worry about juiciness, it will be enough!

INTERESTING!

At fast food restaurants in New York, you can buy a serving of meatballs with sauce or add a side dish (usually spaghetti or rice), or even build a sandwich out of them.

YOU WILL NEED:

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STEPS:

1. Finely chop the onion and fry until golden brown.

2. Combine ground beef, onion, egg, mint and oregano in a bowl, add salt, pepper and mix.

3. Soak the white bread crumb in warm milk for 15 minutes. Then squeeze it out and add it to the minced meat.

4. Form meatballs from minced meat. I got 14 pieces.

5. Make a cross-shaped cut in each tomato and dip in boiling water for 1-3 minutes. Drain the water, cool the tomatoes and peel them.

6. Finely chop the tomatoes and place them in a frying pan with tomato puree, butter, bay leaf and sugar. Salt, pepper and simmer for 15 minutes, stirring. For tomato sauce, I most often use POMITO puree. In general, this puree with tomato pieces is ideal not only for sauces, but also for pizza, Italian pasta and any meat and fish dishes. I buy it at Auchan, I don’t remember how much it costs

Meatballs with berry sauce

Ingredients:

• 500 g minced chicken (you can take chicken fillet and make minced meat yourself),
• 1 onion,
• 100 g butter,
• salt, pepper, smoked paprika.

For the sauce:

• 100 ml heavy cream,
• 20 g ketchup,
• 20 g soy sauce.

For lingonberry jam:

• 100 g lingonberries (or cranberries),
• 20 g sugar,
• a pinch of salt and chili pepper flakes.

Preparation:

1. Make jam. To do this, throw all the ingredients into a small saucepan and cook, stirring, for 7-10 minutes. After this, you can taste and, if necessary, add more salt and chili pepper.

2. Add the onion to the minced chicken (after chopping it in a blender), butter, salt, pepper and paprika, knead well.

3. After this, beat the minced meat: take it in your hands and throw it back into the bowl - and so on 10 times.

4. Form meatballs from the finished minced meat. Fry them in oil on several sides.

5. Prepare the sauce. To do this, mix cream, ketchup and soy sauce in a saucepan. Cook until desired consistency, stirring.

Serve with any side dish - preferably mashed potatoes.