Layered sushi salad with red fish - recipes

The popularity of Japanese cuisine is growing, so lovers of previously outlandish dishes from nori seaweed are quite capable of preparing something unusual. For example, homemade red fish rolls . The apparent complexity of cooking can be easily overcome with the help of step-by-step recommendations, patience and desire.

The equipment used to prepare Japanese dishes, as well as the necessary products, can be purchased at the store. If you replace any component from the list with another, you can enjoy the original recipe. The flight of creative imagination in preparing exclusive Japanese dishes will be appreciated by guests and family.

Sushi with salmon, avocado and cucumber

Use canned salmon, avocado, carrots and cucumber to create these delicious Japanese-inspired treats. So, how to prepare classic red fish rolls?

Products used:

• 220 g sushi rice;
• 105 g canned fish;
• 30 ml rice vinegar;
• 4 sheets of nori;
• 1 carrot;
• 1/2 avocado;
• 1/2 cucumber.

Cut the cucumber, fish and avocado into thin strips; Grate the carrots. Cook the cereal in boiling water for 12-16 minutes, leave for 5-8 minutes. Place the cooked rice and vinegar in a bowl. Mix thoroughly so that the cereal does not become sticky.

Place 1 sheet of nori, shiny side down, on the sushi mat and, with wet hands, spread the rice mixture around the entire perimeter of the nori. Place the avocado along the edge facing you. Place remaining ingredients on top. Roll up tightly and cut into symmetrical slices.

Nutritional and energy value:

Appetizing salmon crust

What to cook for a gala dinner? Red fish rolls are a simple and healthy appetizer that will definitely not leave anyone indifferent. This dietary delicacy will also harmoniously fit into the daily diet of lovers of Japanese cuisine.

Products used:

• 150 g salmon fillet;
• 120 g cooked rice;
• 3 tempura shrimp;
• 1/2 cucumber;
• 1 sheet of nori.

Cut the fish fillet into oblong pieces. Place a sheet of nori on a cutting board. Fold it in half and lightly press along the seam with your finger. “Open” the nori again and use a knife blade to carefully cut along the seam, separating the two halves. Set the other half aside.

Spread the rice evenly over the nori sheet, covering about ninety percent of the surface area. Hold both corners between your thumb and index finger. Quickly turn the entire sheet of nori over onto the bamboo mat.

Place the shrimp along the center length of the leaf. Top with finely chopped cucumber. Roll up the roll and begin adding salmon slices vertically along the top. Cover the workpiece with cling film and squeeze the roll. Then cut into 5-6 rolls.

Simple salad Lazy sushi – indistinguishable from real ones

Better known as Lazy rolls, which does not change the essence of the recipe, since the dish is indistinguishable from real sushi. The technology for preparing salad at home differs from preparing sushi in a restaurant, but the taste is almost the same. This is a big plus of the dish, because at an accelerated pace you will make a delicious dish.

Take:

• Round rice – 250 gr.
• Red fish, lightly salted – 200 gr.
• Avocado.
• Cucumber.
• Soy sauce – 40 ml.
• Salt, nori sheet.

How to cook:

1. The day before, cook the rice for the rolls. Remove the skin from the cucumber and chop into small cubes. Finely chop the nori with scissors (or tear it with your hands).
2. Chop the avocado pulp into cubes, and similarly chop the fish fillet.
3. Place the ingredients in a salad bowl and season with soy sauce. Stir and call your household.

"Philadelphia" - an invention of American chefs

Prepare rolls with red fish and cheese if you want to treat yourself and your guests to something simple and dietary. The fluffy rice complements the texture of the soft cheese and avocado perfectly.

Products used:

• 350 g raw salmon;
• 110 g cooked rice;
• 90 g cream cheese;
• 60 ml rice vinegar;
• 1/2 cucumber, avocado;
• 1 sheet of nori.

Prepare sushi rice according to package instructions and combine with vinegar. Cut the nori into two halves. Place a bamboo mat on a work surface and cover it with cling film. Place rice on the base.

Flip the sheet over so the nori is facing up and the rice is on the plastic wrap. Spread cheese along the middle. Top with cucumber and avocado slices. Start rolling up the rice “sausage”.

Cut the red fish into large but thin pieces. Place in a rectangle on cling film and place the roll at the bottom. Roll up carefully and cut into neat rolls.

Salad - sushi

Required:

• Lightly salted red fish – 300 gr.
• Rice – 400 gr.
• Cucumber – 2 pcs.
• Red onion.
• Carrot.
• Eggs – 4 pcs.
• Mayonnaise – 120 ml.
• Wasabi – 24 gr.
• Sprigs of dill, a few feathers of green onions.

How to cook delicious:

1. Boil the cereal, season with sugar, salt, vinegar, as described above.
2. Boil eggs with carrots. After cooling, grate using a large-mesh grater.
3. Chop the greens and dill. Cut the salmon into thin petals. Divide the cucumbers into thin slices. Chop the red onion into cubes.
4. Make the dressing by mixing mayonnaise and wasabi in a bowl.
5. Lay out the food in layers in the following order:
6. Rice, mayonnaise mesh, salmon, some greens and diced red onion.
7. Next, arrange the cucumber circles and brush with dressing. Scatter crumbled eggs mixed with onions on top. The last layer is carrots and dressing on top.
8. The dish should sit for 2-3 hours.

Asian cuisine at home: rolls with red fish

Why look for a Japanese restaurant when you can make incredibly spicy salmon sushi at home? Even picky gourmets will enjoy this savory delicacy.

Products used:

• 300 g cooked rice;
• 140 g canned salmon;
• 80 g chopped carrots;
• 50 ml Greek yogurt;
• 1 sheet of nori;
• wasabi, green onions.

Whisk yogurt, wasabi and fish until smooth. Place film and a sheet of nori on top of the bamboo mat. Spread the finished rice over the entire surface of the seaweed. Place the paste filling and finely chopped carrots. Carefully wrap the roll and cut into 6 pieces.

How to make Sushi salad - cooking secrets

The perfect combination of the taste of seaweed, rice, fish and vegetables is possible not only in rolls. Various combinations of seafood and cheeses make Japanese cuisine original and memorable. Adding spices and herbs gives the salad a piquant flavor. To make the Sushi cake salad the pride of your table, you need to know some of the subtleties of its preparation.

• Properly cooked rice will make the salad crumbly. Its structure should not resemble the sticky filling of rolls. Cook the rice in a 1:2 ratio, covered, in salted water.
• The ingredients needed can be very different. The simplest recipe can be an arbitrary combination of any lightly salted fish and rice. A successful combination of additional products will turn the dish into a special holiday treat.
• Garnishing the salad with herbs, caviar, and sesame will ensure a presentable appearance.

Simple and delicious recipe! Roll with red fish and dough

Yes, not only fish and dried seaweed can be used as a crispy crust for future sushi. Rolls with a golden brown crust are an original snack for those who are not afraid to experiment in the kitchen.

Products used:

• 230 g salmon fillet (skinless);
• 100 g cooked rice;
• 90 g sesame seeds;
• 1 sheet of chilled thin dough;
• 1/2 avocado.

Cooking process:

1. Preheat the oven to 175 degrees. Unfold the sheet of dough, roll it into a thin layer, cut into two halves.
2. Cut the fish lengthwise into 5-7 pieces. Brush the dough sheet with crumbly rice and place salmon slices on top.
3. Starting with the long salmon side, roll up; pinch the seam to seal the piece tightly.
4. Season generously with sesame seeds. Place the roll on a baking sheet and bake for 12-15 minutes until golden brown.
5. Cut the finished delicacy into several parts, decorate each roll with a thin piece of peeled avocado.

Serve red fish rolls on a board for an authentic Japanese meal. Don't forget the supplements! Sushi is usually complemented with hot wasabi, soy sauce and pickled ginger.

Sushi salad with crab sticks and avocado

A popular homemade sushi recipe, because despite all the ease of execution, it is worthy of decorating any festive feast. An incredibly tasty salad that can become the highlight of a holiday feast. There is another unusual salad option with avocado - Hawaiian Poke with Salmon , I invite you to the recipe.

Take:

• Nori seaweed.
• Rice – 200 gr.
• Crab sticks - packaging.
• Fresh cucumber.
• Salmon – 200 gr.
• Avocado.
• Pickled ginger petals.
• Soy sauce - spoon.
• Olive oil - spoon.
• Cream cheese – 200 gr.
• Rice vinegar, white sesame.

Preparation:

1. Make cream cheese by mixing cream cheese with a little cream. Punch with a blender.
2. Boil the cereal. While it cools, add salt and sugar to the vinegar, as described at the beginning of the article. Stir until the spices dissolve. Pour over warm rice and stir.
3. Cut the peel off the avocado and cucumber and divide into slices.
4. Chop the crab sticks into rings.
5. Cut the fish fillet into slices, add olive oil to it, stir.
6. Place nori on a wide plate with the rough surface facing up.
7. Place a layer of rice and smooth it out. Place half the cream cheese on top.
8. Scatter crab rings in a layer and pour soy sauce over them.
9. Place half of the fish slices on the rings. Top with cucumbers and ginger.
10. Repeat alternating layers, starting with seaweed.
11. Make the top out of avocado. Sprinkle with sesame seeds and take a sample.

Useful tips and tricks

The following tips will help you prepare the discussed treat deliciously:

• You need to choose a very ripe avocado, it should have the consistency of butter, then the snack will turn out to be especially tender without any extra crunchy pieces;

• Different rice is suitable for the treat - you can take either special for sushi or regular (but it is best in this case - round);
• fish can be either supplemented or completely replaced with crab sticks/meat, shrimp;
• The larger the pieces of vegetables, fish and other components are, the more clearly they will be felt in the dish.

Appetizing salad rolls with the addition of red fish turn out delicious according to a variety of recipes. For example, with red caviar and even mushrooms.

Cooking rice

So, the time has come to boil the prepared rice, and this needs to be done in the best possible way so that the effort expended is not wasted. To do this, pour the rice into a fairly large saucepan, add a precisely measured amount of water and place over medium heat. When the water boils, reduce heat and cook for another 10 minutes. Then turn off the heat, but do not rush to drain the rice: let it sit for another 10 minutes. Important: during cooking, do not remove or open the lid of the pan so as not to release steam. Pour the finished rice into a bowl, let it cool for 10 minutes and season with vinegar seasoning for rice .

Preparing the rice

Rice must be prepared before cooking. Place in a bowl and fill with water. Rub it thoroughly along the sides and bottom of the bowl to remove everything from the grains that you don’t need. Drain the water, add fresh water, and repeat the operation until the water remains clear. Then dry the rice, add water and let it brew. It may be too lazy to spend time and effort on this dubious procedure, but sushi masters assure you: no matter how much you rush, you need to wash and soak the rice in water at least 30 minutes before cooking.