Aristocrat salad with chicken, tuna, crab sticks, red fish, canned food. Recipe with photos step by step

Publication date: 02/17/2020. Last modified: 03/30/2020.

Aristocrat salad is a fairly famous and popular dish nowadays. It is happily prepared for holiday feasts and as an addition to side dishes for lunch or dinner. You can supplement the salad with your favorite foods, which will make it even tastier and more nutritious. For example, you can safely put tuna, chicken, red fish and crab sticks in the dish. In each case, the taste of the salad will change, so you can easily “put together” a dish that everyone will like.

1 Aristocrat salad with tuna and crab sticks - recipe with seafood
2 Aristocrat salad with chicken and prunes
3 Aristocrat salad with red fish and cheese

The simplest recipe

This is the simplest salad recipe. This appetizer is very tender and is made in layers. It tastes like mimosa.

What ingredients will be needed?

The following products need to be prepared:

sardines - 1 can;
potatoes - 3 tubers;
green onions - a bunch;
hard cheese – 150 g;
eggs – 3 pcs.;
mayonnaise – 250 g.
salt, ground pepper - to taste.

Step-by-step cooking process

How to cook:

First, the potatoes are washed and boiled in salted water.
Then it is cooled, cleaned, and grated on a coarse grater.
Then the eggs must be hard-boiled and shelled. They are divided into whites and yolks.
Next, take a flat dish. A serving ring is placed on it, where layers of salad should be placed.
But you can do without this device by laying out the appetizer in layers in any suitable vase or salad bowl.
First of all, grated potatoes are placed at the bottom of the container, leveled, and coated with mayonnaise.
Then the mashed fish is distributed. Make a mesh of sauce.
Finely chopped onion is placed in a third layer. It is also lubricated with mayonnaise.
Grind the squirrels on a coarse grater. They are placed on top of the onion tier. Pour over the sauce.
Next, distribute the grated cheese. Mayonnaise is spread over it.
The top is sprinkled with yolks. They are pre-kneaded with a fork.

What can I add?

In this salad you can put crab sticks, apple, fresh cucumber, and other products.

Rules for serving dishes, decoration

The dish is decorated with chopped fresh dill or the same green onions. It is eaten as a separate appetizer or served with round potatoes.

Recipe for layered salad with canned tuna and crab sticks according to Dukan

If for some reason you cannot eat raw foods, you can try this recipe. The salad has great taste and appearance. Therefore, there is no doubt that even those guests who do not eat according to Dukan will be satisfied with the dish.

To prepare the salad you will need:

Tuna canned in its own juice – 1 b;
Crab sticks – 9 pcs.;
Egg – 2;
Cucumber – 1 medium piece;
Mustard;
Liquid cottage cheese with zero fat content – 50 g.

Preparation:

Separate the whites from the yolks of boiled eggs. The first ones will be needed for decoration, while the second ones will serve as one of the ingredients for dressing. To prepare the sauce, mix the grated yolks with mustard and cottage cheese.
When the dressing is ready, proceed to serving the puff salad. Place onions on the bottom (if desired, you can pre-marinate or pour boiling water over them). On top is tuna shredded with a fork.
Then add diced crab sticks mixed with cucumber. Sprinkle the top with grated egg whites.
Spread each layer (except for the bottom one) with a small amount of curd dressing.

Protein puff salad with canned tuna for weight loss is ready.

With Chiken

Aristocrat salad with chicken is simple and easy to prepare.

Preparation next.

What ingredients will be needed?

You will need:

Ingredient	Quantity
fillet	150 g
bulb	1 head
mayonnaise	160 g
eggs	2 pcs.
greenery	bunch
fresh cucumbers	100 g
salt	pinch

Step-by-step cooking process

How to cook:

The meat should be boiled in slightly salted water.
The piece is cut into small cubes. They are put in one salad bowl or laid out in small portioned vases.
This layer is poured with mayonnaise.
Then the cucumbers are washed and cut into strips.
They are placed on top of the chopped fillet. Make a net from the sauce.
Chop the onion into small squares. They are poured with boiling water.
The liquid is drained after 2 - 3 minutes, then rinsed with cold water.
Then the chopped onions are spread on the chopped vegetables. It is smeared with sauce.
Chopped eggs are placed in the top layer. Mayonnaise is distributed over them.

Rules for serving dishes, decoration

The greens are finely chopped. It is used to decorate the appetizer. This dish is served with mashed potatoes and cold cuts.

With tuna

This salad will decorate any table.

What ingredients will be needed?

Product set:

cheese, crab sticks – 80 g each;
egg – 2 pcs.;
canned tuna – 200 g;
potatoes – 1 – 2 tubers;
salt - a pinch;
mayonnaise – 100 g;
green onions - a small bunch.

Step-by-step cooking process

Cooking steps:

To begin with, the potatoes are boiled in their skins. It is peeled and grated on a fine grater.
Then the potato mixture is placed on a dish. You can use a cooking ring.
It is slightly salted and lightly sprinkled with mayonnaise.
Drain the liquid from the tuna. The bones and spine are removed.
Pieces of fish are crushed with a fork. They are placed on potatoes.
The eggs are hard boiled.
The separated whites are grated using a fine mesh grater.
Then they are placed on top of the tuna and coated with mayonnaise.
Next, chopped crab sticks are placed on the whites. They are covered with sauce.
The top of the appetizer is sprinkled with grated yolks.

Rules for serving dishes, decoration

This salad is decorated with green onions. It can be immediately placed into portioned bowls or a large glass vase.

With crab sticks

Aristocrat salad is made not only with chicken. Additives can be very different.

What ingredients will be needed?

You will need:

Ingredient	Quantity
tuna	250 g
egg	3 pcs.
potatoes, crab sticks	200 g each
apples	2 pcs.
mayonnaise	150 g
salt	taste
cheese	100 g
onion	1 bunch
ground pepper	pinch

Step-by-step cooking process

Cooking method:

Boiled potatoes and washed apples must be peeled.
Then the eggs are hard-boiled and then removed from the shell.
The film must be removed from the sticks.
All ingredients, including cheese, should be grated on a coarse grater, and the green onions should be finely chopped with a knife.
You need to drain the oil from the jar of fish.
The tuna is then mashed using a fork.
Place the springform pan on a dish.
Grated potatoes are placed in it. It is sprinkled with salt and pepper. Draw a grid of mayonnaise.
Then the fruit will be distributed. They are poured with sauce.
Next add mashed fish and mayonnaise.
It must be sprinkled with chopped onions.
Crab sticks are placed on it, the layer is coated with sauce.
Then add chopped eggs. They are covered with mayonnaise.
The top is decorated with cheese.

Rules for serving dishes, decoration

The dish is decorated with fresh dill and green onions. It is served with crushed potatoes.

With red fish

Red fish is chosen canned or lightly salted for this salad.

Aristocrat salad with red fish.

Preparation next.

What ingredients will be needed?

You need to prepare:

cheese – 160 g;
pink salmon – 1 can;
pepper - to taste;
crab sticks – 150 g;
egg – 3 pcs.;
green onions - a bunch;
apple – 1 pc.;
salt - to taste;
potatoes - 3 tubers;
mayonnaise – 200 g.

Step-by-step cooking process

Cooking method:

Potatoes should be washed and boiled in salted water.
Then it is cooled and cleaned.
The tubers should be grated using a coarse grater.
Then the hard-boiled eggs are shelled. They must be divided into yolks and whites.
Next, place the potatoes on a dish, level them with a spoon, add a little salt and pepper. You can use a round or square serving ring.
It is lubricated with mayonnaise.
Then lay out the mashed pink salmon. It is coated with sauce.
Onions are chopped with a knife. They sprinkle it on the fish. Add mayonnaise and spread.
Next, lay the grated whites, and crab sticks on them.
These layers are poured with sauce.
Then the apple is peeled and rubbed using a grater.
The fruit slices are placed on top of the pink salmon.
Next, grated cheese is placed directly on the apples. It is covered with mayonnaise.

The yolks are added last. They are pre-kneaded with a fork.

What can I add?

Another appetizer option with red fish.

Ingredients:

Ingredient	Quantity
crab sticks	100 g
fresh cucumber	1 PC.
jacket potatoes	200 g
egg	2 pcs.
red salted fish	150 g
mayonnaise	4 – 5 tbsp. l.
dill	a few twigs

Preparation:

Peel the potatoes and grate the vegetable using a coarse grater.
The cucumber is cut into cubes. It can be pre-peeled.
The fish is then cut into small segments.
Crab sticks must be thawed and coarsely chopped.
Egg whites should be grated on a medium grater. Yolks are also processed.
The potatoes are placed as the first layer in the middle of the cooking ring.
It is leveled and onions are added. Everything is covered with mayonnaise mesh.
Then lay out the fish and squirrels. Each tier is coated with sauce.
Then comes the turn of cucumbers. Vegetables are poured with mayonnaise.
Next, crab sticks are placed. Sauce is spread over them.
The top of the dish is sprinkled with yolk crumbs.
Cover the appetizer with cling film and put it in the refrigerator for 30–40 minutes.
Then the ring is carefully removed.

This appetizer is decorated with sprigs of parsley, dill, and lemon slices. It is served as a separate dish or with round potatoes.

Rules for serving dishes, decoration

Aristocrat salad with chicken will acquire an extraordinary taste if you add nuts and prunes to it.

What ingredients will be needed?

Required:

Ingredient	Quantity
chicken fillet	150 g
bulb	1 head
mayonnaise	180 g
eggs	2 pcs.
prunes, nuts	100 g each
greenery	for registration
salt	taste
fresh cucumbers	120 g

Step-by-step cooking process

Cooking technique:

The meat is boiled and cut into cubes.
It is placed on the bottom of the salad bowl and greased with mayonnaise.
Then the prunes are washed, dried, and cut into strips.
Dried fruits are distributed over the fillet.
The nuts are crushed with a pestle or rolling pin. They sprinkle prunes. Top with sauce.
Washed cucumbers are chopped into strips. They are placed on top of the walnut tier. Make a mayonnaise mesh.
Chop the onion into small cubes. Pour boiling water over it for 2–3 minutes to remove the bitterness.
The onion layer is then placed on top of the cucumbers. It is coated with sauce.
Next, the peeled eggs are chopped into cubes. They are placed in the appetizer and sprinkled with mayonnaise.

Rules for serving dishes, decoration

This dish is decorated with parsley and dill.

How to cook:

1. Boil potatoes in their skins and chicken eggs in advance. You need to let them cool in cold water and then clean them. Peel the crab sticks from the shell. If they were frozen, you need to let the product thaw at room temperature. Peeled potatoes need to be grated and placed in a deep bowl. Flatten and brush with mayonnaise.

2. Wash the fresh cucumber, cut into small cubes and place on top of the potatoes. There is no need to lubricate this layer with mayonnaise.

3. Open the can of tuna, remove the fish from the oil (liquid) and place on top of the cucumber layer.

4. Boiled chicken eggs need to be divided into yolks and whites. The whites need to be grated on a coarse grater and placed on top of the tuna. Level this layer and make a grid of mayonnaise.

5. Chop the peeled crab sticks into small crumbs and form the next layer. Compact and grease with mayonnaise.

6. Grate the hard cheese on a fine grater - then the salad will be as tender as possible. Lubricate with mayonnaise.

7. Grate the yolks on a fine grater and form the final layer. There is no need to lubricate it with mayonnaise.

8. Cover the bowl with cling film and place it in the refrigerator for several hours to steep. Serve the dish with fresh herbs.

Bon appetit!

With canned food

A similar salad is made with various canned fish. For example, sardines, tuna, and other types.

What ingredients will be needed?

List of products:

olives – 8 – 10 pcs.;
soy sauce – 2 tbsp. l.;
lettuce - a bunch;
tomato – 1 pc.;
vegetable oil – 80 – 90 ml;
salmon - 1 can;
salt - to taste.

Step-by-step cooking process

How to cook:

The jar is opened and the liquid is drained. Pieces of fish are mashed into pulp.
Next, the hard-boiled eggs are peeled. They are divided into 4 parts.
Wash the lettuce leaves and dry them with paper napkins.
Then they need to be laid out along the edges of the dish, in the center of which the appetizer will be placed.
Some of the leaves are torn by hand. They are placed in the middle of the plate.
Salmon is placed on them.
Next, the pitted olives are cut into halves.
They are laid out on the fish.
The eggs are placed around the salmon.
Then the tomato is chopped into thin slices.
Tomato medallions are placed around the perimeter of the plate.
The oil is mixed with soy sauce and added some salt.
This mixture is used to dress the salad.

Rules for serving dishes, decoration

A similar appetizer can be decorated with several sprigs of dill.

Niçoise salad with fresh marinated tuna and vegetables

A dish for true gourmets. Fresh tuna fillet marinated in a spicy sauce, served on a bed of vegetables with herbs, capers, olives, juicy red onions, tender quail eggs, green beans and radish slices. Try to cook this dish and you will get a real gastronomic pleasure!

Cooking time: 40 minutes Number of servings: 6-7

Ingredients:

(500 g);
fresh/frozen green beans (200-300 g);
canned olives, pitted (100-200 g);
quail egg (8-10 pcs.);
cherry tomatoes (6-8 pcs.);
radishes (2-3 pcs.);
red onion (small, 1 pc.);
red bell pepper (small, 1 pc.);
pickled capers (50 g);
arugula/iceberg lettuce/lettuce (100 g);
basil (50 g);
dry white/rose wine (for marinade, 6 tbsp.);
lemon juice (5 tbsp);
olive oil (6 tbsp);
sesame oil (for marinade, 2 tbsp.);
soy sauce/balsamic vinegar (for marinade, 2 tbsp.);
honey/sugar (for marinade, 1 tbsp.);
garlic (2-3 cloves);
mixture of dry herbs – tarragon/rosemary/basil/oregano/others to taste (for marinade, 1 tsp);
freshly ground black pepper (for marinade, 1 tsp);
salt (to taste).

Preparation:

Wash the tuna fillet and dry with a paper towel. Using a sharp knife, cut into thin slices.
Peel the garlic, wash it and pass through a press. In a bowl, combine wine, lemon juice (3 tbsp), olive (4 tbsp) and sesame oils, soy sauce, honey, garlic, dry herbs and freshly ground pepper. Beat the mixture thoroughly with a fork.
Pour marinade over tuna pieces. Distribute the marinade by rubbing it into the fish pieces. Leave the fish to marinate at room temperature for 30 minutes (tuna is marinated for 15 minutes to 2 hours).
Boil quail eggs hard (put into boiling water using a teaspoon and cook for 3-4 minutes after boiling again). Cool in cold water.
Wash the bean pods and blanch in salted water for 3-4 minutes (frozen beans - 5-7 minutes). Place the finished beans in a colander and rinse with cold running water.
Wash the bell pepper, remove the stem and remove the seeds. Cut into cubes.
Wash the cherry tomatoes and cut them into halves.
Peel, wash and chop the red onion into thin half rings.
Wash the radishes, remove the stems and dry with a napkin. Cut into slices (circles).
Wash the basil, dry with a napkin and divide into sprigs.
Wash the lettuce leaves, dry with a kitchen towel and cut into small pieces.
Drain marinade from capers and olives.
Peel the cooled eggs and cut them into halves.
Mix 2 tbsp. l. olive oil and 2 tbsp. l. lemon juice. The gas station is ready.
Make a bed of lettuce leaves on serving plates. Add green beans, tomatoes, bell peppers, radishes and eggs. Sprinkle with olives, capers and red onion. Drizzle with dressing. Remove the tuna slices from the marinade and place on a bed of vegetables. Sprinkle with basil leaves.

How to cut a tuna carcass

Follow the recommendations:

Rinse the fish with running water. Using a sharp knife, cut off the head and remove the gills, trimming them on both sides. Rinse with water;
cut off the tail;
cut the fish along the belly and remove the entrails. Scrape the inside of the spine to remove the black membrane (otherwise the fish will taste bitter). Rinse with water;
cut out the pelvic fin by trimming the skin on both sides. Using a sharp knife, cut the skin along the dorsal fin on one side and the other. Pull out the fin by pulling its tip in the direction from the tail to the head of the fish;
remove the skin from the tuna (if you decide to cook with the skin, then you need to peel it from scales while the carcass is still whole). From the side of the tail, pull the skin towards the head, first on one side, then on the other (it is easily separated from the pulp). Cut off the lower part of the abdomen to the tips of the ribs;
Run a wide, sharp knife along the spine, separating the fillet on both sides.

Fillet can be baked, fried, stewed or marinated. The head, tail and lower part of the abdomen (the most fleshy, fatty and tender part) will make an excellent soup set.

We recommend that you watch the video recipe from Jamie Oliver and learn how to prepare a delicious tuna carpaccio, which can be used for a Provençal salad or served as an independent appetizer:

With mustard

Aristocrat salad with chicken will have an exquisite taste if you add mustard. To prepare it, you can take smoked, boiled or fried breast.

What ingredients will be needed?

Grocery list:

Ingredient	Quantity
walnuts	100 g
eggs	3 pcs.
sour cream, balsamic vinegar, Dijon, French mustard	taste
fillet	350 g
salt	pinch
fresh cucumber	150 g
onion	head
prunes	120 g

Step-by-step cooking process

How to cook:

First, the diced meat is placed on the bottom of a suitable container.
Then the sauce is made. Mayonnaise is mixed with sour cream and mustard in the following ratio: 2:4:1. They add a little salt to it.
Coat the chicken with this mixture.
Prunes are soaked in boiling water for 3 – 4 minutes.
Then the liquid is drained. The dried dried fruits are cut into narrow strips and placed in a salad bowl.
They are smeared with sour cream and mustard sauce.
Peel the nuts and dry for 5 minutes. in a frying pan.
Then they are crushed and poured into a snack.
Next, the cucumbers, chopped into thin strips, are distributed among the nuts.
They are covered with mayonnaise-mustard sauce.
Finely chop the onion, pour hot water, add a small amount of vinegar.
It is thrown onto a sieve after a few minutes.
Then the chopped onion is placed on the cucumber slices and greased with the prepared mixture.
Grated whites complete the layers. They are covered with sauce.
Now the dish is sprinkled with crumbled yolks.

Rules for serving dishes, decoration

This appetizer is decorated with cucumber slices and herbs.

Recipe 6: Tuna salad with rice and tomatoes without mayonnaise

The main ingredient around which all the flavors are built is, of course, tuna in oil. This is generally a very tasty fish, which has a pleasant aroma and tastes like beef. It is this fact that makes tuna so popular in cooking, because you can prepare many different, interesting dishes from it.

To the tuna we add boiled rice (you need to take long-grain rice so that it is crumbly), fresh tomatoes and cucumbers. We also add onions for spiciness. Season this dish with olive oil mixed with lemon juice and sprinkle with spices at your discretion. The recipe is for 4 servings.

tuna (natural in oil) – 200 g,
rice (long grain) – 1 tbsp.,
ripe tomato fruits – 1 pc.,
cucumber (fresh) – 150 g,
onion – 100 g,
finely ground sea salt or table salt,
spices - to taste,
olive oil (vegetable) – 4 tbsp.,
lemon fruit – 0.5 pcs.

Boil the rice until cooked, but first sort it out and rinse it thoroughly several times in running water. And then we put the rice in a saucepan and fill it with hot salted water, based on the proportion: take two parts of water for one part of rice.

We take the tuna out of the can and divide it into pieces.

We wash the cucumbers and cut them first lengthwise, and then cut them into large slices.

We wash the tomato fruits, cut them in half and cut out the stalk, and then cut them into pieces.

Chop the onion into half rings.

Add rice.

Add tuna.

Mix vegetables with rice and tuna, add salt and spices.

And then season with oil and freshly squeezed lemon juice.

A salad with tuna, beans and tomatoes is also delicious, which is easy to prepare according to our recipe. Bon appetit!

With vegetables

Vegetables make this salad lighter and give it a special taste.

What ingredients will be needed?

Required Products:

tomatoes – 250 g
soy sauce – 2 tbsp. l.;
green salad - to taste;
vegetable oil, lemon juice - 4 tbsp. l.;
salt - a pinch;
cucumbers – 150 g;
garlic – 3 cloves;
black pepper – 5 g;
canned salmon – 1 can;
sesame – 3 tbsp. l.

Step-by-step cooking process

How to cook:

Tomatoes must be washed and cut into cubes.
Cucumbers are cut into small pieces.
The oil should be mixed with juice, sauce, sesame seeds. Garlic is squeezed out here, pepper and salt are added.
Lettuce leaves are torn by hand. They put fish and vegetables in them.
Season everything with sauce and mix.

Serving rules, decoration

The dish is decorated with parsley sprigs.

Salad with tuna, white beans and cucumber - quick and easy

Tuna goes perfectly with vegetables and legumes. And this is not a secret at all. Now I will share, in my opinion, the ideal salad recipe with this canned fish. It is eaten instantly, because it is very tasty!

The salad is provided without mayonnaise. Therefore, it will definitely be appreciated by connoisseurs of their beautiful figure and healthy eating. Even those who do not adhere to a diet will devour both cheeks.

What we need:

Tuna in its own juice – 1 can
Canned beans – 300 gr.
Red onion - 1 pc.
Tomatoes – 200 gr.
Parsley – 10 gr.

Refueling:

Salt - half a tsp. or to taste
Ground pepper to taste
Lemon juice – 1 tbsp. l.
Olive oil – 3 tbsp. l.

Onion marinade:

Salt - half a tsp.
Vinegar – 1 tbsp. l.
Granulated sugar – 1 tsp.
Boiling water - about 1 cup

Let's start cooking:

Take one medium-sized onion. In general, you can take the amount of onion to your liking. Depending on how welcome he is in your family. So, we clean the head, cut it into quarters, and then into thin straws.

Transfer it to a bowl with sides. Pour vinegar, add the required amount of sugar and salt. Pour boiling water over until it completely covers the onion. Stir until the grains of sand and vinegar are evenly distributed.

Set aside for half an hour to allow the straws to marinate.

In the meantime, let's get to the rest of the ingredients. Wash the tomatoes, cut them into 2 parts, cut out the crust from the growth of the stalk. Next, chop the tomatoes into small cubes.

Transfer to a large mixing bowl.

Open the can of beans and drain all the liquid. Pour the beans into the bowl with the tomatoes.

Drain all the brine from the canned fish. Mash the pieces with a fork, just a little

There is no need to grate it into porridge, it is important to leave small pieces. Including fish in the dish

Let's prepare a spicy dressing for our delicacy. Pour the required amount of olive oil into a bowl. Add salt and freshly ground pepper (or a mixture of peppers) here. Add lemon juice. Shake everything thoroughly so that the emulsion becomes homogeneous.

Finely chop the parsley. By the way, you can replace it with cilantro or your other favorite greenfinch.

Place the onion in a bowl, after draining the marinade. Add herbs and our dressing.

Source - https://www.youtube.com/watch?v=UVlyRLH0Gx4

As you may have guessed, all you have to do is stir and you're done! But I still advise letting it sit in the refrigerator for at least half an hour. Then the oil sauce will nourish all the ingredients, and the salad will become even tastier and richer.

With chicken fillet and cherries

Aristocrat salad with chicken and cherries has a spicy taste.

What ingredients will be needed?

Required:

Ingredient	Quantity
tomato	½ part of the fruit
walnuts	a handful of
fillet	1 PC.
cherries	8 berries
lettuce leaves	3 – 4 pcs.
olive oil	70 ml
balsamic vinegar	optional
salt	3 g

Step-by-step cooking process

Cooking technique:

To begin, pour boiling water over the nuts.
Then the meat is cut into cubes.
The salad is rinsed under running water and torn by hand.
The cherries are washed, cut in half, and the seeds are removed.
The tomato is cut into pieces.
Now the liquid is drained from the nuts. They are chopped with a knife.
All components are placed in one container, salted, oil and vinegar are added.
The ingredients are mixed.

Rules for serving the dish, decoration

This salad is sprinkled with chopped dill. It is served with cold cuts and potato dishes.

With broccoli

This appetizer is also made with broccoli.

Preparation next.

What ingredients will be needed?

List of required products:

cherry tomatoes – 160 g;
mustard beans – 1 tsp;
lightly salted salmon – 200 g;
red onion - 1 head;
cucumbers – 100 g;
salt - to taste;
broccoli – 150 g;
olive oil – 2 tbsp. l.;
pepper – 5 g.

Step-by-step cooking process

How to cook:

Cabbage is separated into inflorescences. Each segment is cut in half.
They are boiled for about 3 minutes.
Cherries are cut into halves, and cucumbers are cut into semicircular slices.
The onion should be chopped into rings.
The fish is cut into small pieces.
All prepared ingredients are mixed, poured with oil, sprinkled with pepper.

Rules for serving dishes, decoration

The appetizer is served placed on lettuce leaves.

Recipe 2: With tomatoes

Calorie content: with quail eggs: 58.1 kcal/100 g. With chicken eggs: 60.6 Kcal/100 g. Ingredients: Lettuce or Chinese cabbage - 1 bunch of lettuce, or half a small head of Chinese cabbage - (300 gr.) Green onions - 1 bunch (50 gr.) Canned tuna without oil, 1 can Tomatoes - 3 pcs. Medium size (200 gr.) Quail egg - 8 pcs (100 gr.), or chicken egg 2 pcs. (120 gr.) Lemon - ¼ pc. (40 gr.) Olive oil - 1 tbsp. Spoon (15 ml.) Soy sauce (optional) - 1 tbsp. Spoon (15 ml.)

Step-by-step recipe: 1. Wash the lettuce leaves well, tear them into arbitrary pieces with your hands and place on a dish. 2. Cut the tomatoes into large slices. Cut quail eggs into halves, if using chicken eggs - into quarters. Place tomatoes and eggs on lettuce leaves. 4. Cut the fish into large pieces and place on top 5. Mix olive oil with lemon juice, if desired, you can add soy sauce, and dress the salad without stirring. 6. Finely chop the green onions and decorate the finished dish

With canned red fish

Red fish is often used in such salads.

What ingredients will be needed?

The following products will be required:

Ingredient	Quantity
canned salmon	240 g
mayonnaise	1 tbsp. l.
cheese	70 g
egg	3 pcs.
green onions	20 g
carrot	1 root vegetable
capers	50 g
potato	3 tubers

Step-by-step cooking process

Cooking method:

Potatoes and eggs are boiled and peeled.
Washed, peeled carrots are turned into shavings.
The cheese is crushed using a grater.
Open the jar and pour the fish broth into a glass.
Mash the salmon with a spoon or fork.
Grated cheese is mixed with carrot shavings.
Mayonnaise is added to them. They are mixed until smooth.
Finely chop the onion, grate the eggs and potatoes.
Then the potato mass is placed in a vase. It is sprinkled with onions and soaked a little with fish juice.
Then they put in the salmon.
Eggs are spread on top of it.
The cheese and carrot mixture is laid out last.

Rules for serving dishes, decoration

The appetizer is decorated with capers and onion feathers.

With rice

This salad prepares very quickly. Rice makes it more filling.

What ingredients will be needed?

You will need:

fresh cucumber – 1 fruit;
green peas – 200 g;
eggs – 3 pcs.;
mayonnaise – 50 g;
boiled rice – 2 tbsp;
green onion – 100 g;
salmon - 2 cans;
lettuce leaves – 3 – 4 pcs.

Step-by-step cooking process

How to cook:

The fish is mashed with a fork, and the cucumber is chopped into strips.
Peeled eggs must be grated.
They should be mixed with rice and mayonnaise.
Onion feathers are finely chopped.
Lettuce leaves are laid out on a flat plate.
Then add cucumbers and onions.
The rice and egg mixture is placed on top of them.
Polka dots complete the layers.

Rules for serving dishes, decoration

The salad is decorated with a sprig of parsley

Original additions to canned tuna salad

Gourmets use the flesh of the sea creature to prepare unusual salad dishes. So, this recipe turns out to be interesting with the addition of pickled cucumber; here the taste will be spicy. Few ingredients:

can of canned food;
pickled cucumbers – 3-4 pcs;
bulb;
boiled eggs – 3 pcs.

Mash the meat with a fork, add medium-sized cucumbers, onions and eggs to it. Season everything with mayonnaise. The taste will be more delicate if you replace the pickled cucumbers with fresh ones. Chopped sweet pepper, etc. will not spoil the recipe.

The treat with tuna and avocado without eggs has an original taste. By the way, read how to eat avocado correctly here. The fruit must be cut in half and the pit removed. Using a teaspoon, scoop out the avocado pulp and mash it to a puree consistency. Mix with mashed meat and finely chopped red onion. Season with olive oil and a teaspoon of lemon; you can replace it with pomegranate seeds or arugula.

As you can see, a variety of ingredients can be used to prepare such a dish. Everything will depend on your taste preferences and, of course, imagination. Whatever recipe you choose, your family and friends will definitely enjoy the dish.

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Useful tips and tricks

Adviсe:

When buying canned food, you need to pay attention to their lids. They should not be swollen or vibrate when pressed.
The types of fish, production standards, and information about the manufacturer must be indicated on the cans.
High-quality canned food does not gurgle. This suggests that there is much more fish in them than liquid.
The expiration date is usually located at the bottom. It should be embossed and not applied with printing ink. Under it they write special codes for canned fish.
It is preferable to choose canned tuna without bones. This way you can save time. In this case, the jar is labeled “for salad.”
The layers should not be compacted tightly. The snack should be light and airy.
Often, experienced housewives use the middle part of an ordinary plastic bottle instead of a serving ring.
Smoked chicken breast gives the salad an interesting taste.
A dish is considered dietary if it contains boiled or steamed meat.
Fried fillet makes the appetizer more juicy.

Aristocrat salad has many options. It turns out equally tasty with both chicken and fish.

How to choose the right canned food: little secrets

It would seem that it could be simpler than buying canned products: choose a prettier jar, check the expiration date - and start eating! But how often we were disappointed because of the strange taste of sprat in tomato, falling apart sprats. Let's look at the main selection mistakes and tips on how to avoid them.

Basic criteria for choosing canned fish:

The lid should not be swollen or vibrate when pressed. The absence of these signs indicates that all sanitary and technical standards were observed during the production of canned food;
the best canned food will not “gurgle”; the absence of this sound indicates that the fish component in it predominates over the liquid;
information about the manufacturer, names of manufacturing standards, fish families must be written down in full;
The expiration date is indicated on the bottom. If it is printed using paint, it is most likely a counterfeit;
For canned fish there are special codes indicated under the expiration date.