Pickled eggs at home - recipes in jars

Hello!

Today we will marinate eggs. Are you surprised? I was also very surprised. Don't say right away - fi. Let's try it first. Moreover, this dish has long been prepared both in Russia and around the world. It may not sound familiar, but this dish has many fans. Some people like to use them with beer. They can also be an excellent independent dish or serve as an addition to salads.

All nations have their own favorite marinade. Initially, this method was used to preserve the product longer, because refrigerators appeared much later. But the method caught on and was loved by many. Moreover, everyone can experiment with seasonings and add their own touch.

We will look at recipes for preparing pickled eggs in different versions at home in detail with photos: American, Korean, Georgian, as well as with beets, marbled with tea for Easter, with soy sauce. If you already cook this way, please share your recipes. Shall we begin?

Chicken eggs marinated with beets in a jar

This recipe makes the appetizer beautiful and tasty. The white has a pleasant pink color, lilac when cut, and is soaked in the marinade. The taste of the yolk does not change if you marinate for no more than a day or two. If kept for more than a week, the product will have a richer color and taste.

Ingredients:

• 8-10 chicken eggs (20 quail)
• 90-100 ml. vinegar 9%
• 1 tsp. mustard seeds
• 5 pcs. peppercorns and allspice
• 3 tbsp. l. Sahara
• 1 tsp. salt
• 1 liter of water
• 1 PC. beets

Cooking method:

Wash and peel the brown vegetable.

We cut it into pieces. Fill with water and add 2 tbsp. l. vinegar. Place the pan with the contents to cook over medium heat until done.

After it became soft. We only need broth. We catch the vegetable and can later make a salad from it.

Next we will cook the marinade for the future appetizer. Add the spices according to the recipe and the remaining preservative to the beet liquid. Boil the eggs until cooked.

If you don't want them to crack when cooking. They should come to room temperature. Then we cool them under cold water and peel them. Transfer to a sterilized glass jar.

Let the brine cook. After it boils for 5-7 minutes, turn it off. During the process, be sure to stir so that the salt and sugar are completely dissolved. Pour the hot marinade into the container containing the product.

Cover the container with a lid and leave to cool. Next, put it in the refrigerator for 24 hours. Then you can try it, but if you hold it for 2 days, the product will have a more pronounced taste. We safely serve the appetizer on the table.

In Chinese

Pickled eggs (a homemade recipe will be useful to all lovers of unusual dishes). The main feature of this treat is the addition of a large amount of spices, as well as black leaf tea.

The recommended composition of spices should not be changed, otherwise you will end up with a different treat.

Composition of ingredients

For the dish you need to take:

• eggs (medium size) – 8 pcs.;
• high-quality loose-leaf black tea – 1 tsp;
• classic soy sauce - 3 tbsp. l.;
• juice of any citrus – 1 tbsp. l.;
• spice mixture (fennel, star anise, black pepper, cinnamon and cloves) - 1 tsp each. each;
• salt – ½ tsp;
• cane sugar – 1 tsp;
• filtered water.

It should be borne in mind that preparing the products will take about half an hour, and the marinating process itself will take about 25 hours.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, all the spices stated in the recipe must be mixed in a mortar and crushed. You can immediately add sugar and salt to the spices.
2. All eggs need to be placed in a large container, filled with cold water. They should be soft-boiled.
3. Ready eggs need to be removed from the pan and gently hit to crack the shell. Afterwards, place under pressure of cold water for about 7-8 minutes.
4. There is no need to peel the eggs. You need to put them again in a large container and fill them with 1 liter of water. Afterwards, start warming up.
5. While the liquid is boiling, you will need to combine black tea, a mixture of spices, classic soy sauce and citrus juice. This mass must be transferred to a saucepan with water and eggs.
6. All components together should be cooked for about 7-8 minutes over low heat.
7. Afterwards, you can remove the dishes from the stove and leave to cool.

When the liquid in the pan reaches approximately room temperature, you should move it to the refrigerator. There the eggs with the marinade should spend at least 25 hours.

How to serve a dish

The finished egg appetizer should be served chilled. The shell must be peeled off immediately before use. Pickled eggs make an excellent addition to chilled, strong cold drinks. You can sprinkle them on top with salt and ground black pepper to taste. If you want to experiment with spices, you should add only a bay leaf to the set specified in the recipe.

American pickled eggs - a recipe for beer at home

You can keep them in the marinade for more than 3 weeks, during which time the eggs will be completely saturated with the aroma of spices. In this case, they will be pleasant to drink with chilled beer.

Ingredients:

• 12 pcs. chicken eggs (any quantity)
• 200 ml. vinegar 9%
• 200 ml. water
• 2 tbsp. l. Sahara
• 2 tsp. seasonings (any)
• 1-2 tsp. salt (without top)

Cooking method:

Boil chicken eggs hard until ready, 10-15 minutes after boiling.

Pickled eggs recipes step by step

The first step is to steam the eggs. While the eggs are steaming, you will need to cook the brine.

1. Place the peeled eggs in the jar, leaving about 2cm of space at the top of the jar.
2. Pour hot brine over the eggs, shake the jar - air bubbles will be removed. If necessary, add brine to cover the eggs by 1 cm.
3. Seal the jars with a canning lid or screw cap. You can also take a plastic one if you plan to eat it within a month. Once cool, place in the refrigerator.
4. Let the eggs salt, soak and marinate for about 10-14 days.

Quail eggs in Korean

In this recipe we use carrots with seasonings as a marinade. A magnificent treat turns out very tasty from the simplest ingredients. It will decorate any table both on holidays and on weekdays. This dish can easily be called a salad for every day. If there are children, it is advisable to adjust it with spices.

Ingredients:

• 20-30 pcs. quail eggs
• 3 pcs. carrots
• 1 head of garlic
• 1 tbsp. l. Sahara
• salt to taste
• 1 tbsp. l. Korean seasonings
• 100 g sunflower oil
• 2 tbsp. l. vinegar

Cooking method:

We start traditionally - cook the main product 10 minutes after boiling. By the way, put them in boiling water.

Method of pickling with herbs in jars

Fans of unusual snacks should definitely like eggs cooked with the addition of herbs.

The recipe for their preparation is very simple, but requires a rich set of ingredients:

• 20 quail eggs;
• salt;
• 1 pinch each of dried basil and coriander seeds;
• 8 grams of sugar;
• 200 milliliters of olive oil;
• 45 grams of 9% vinegar;
• 7 peas of a mixture of different peppers and the same number of clove buds;
• ground pepper;
• 7 grams of fresh herbs.

How to properly marinate eggs in jars with spices and herbs:

1. First, boil the eggs hard, keeping them in boiling water for about 2 minutes.
2. They should then be cooled and cleaned.
3. For the marinade, mix oil, salt, vinegar, spices and sugar. Wait for maximum dissolution of the components.
4. Place chopped herbs on the bottom of a sterilized jar.
5. Place boiled eggs on top.
6. Pour the prepared solution over it all, seal it and put it in the refrigerator.

In just 24 hours you will be able to try the original snack. In the case of chicken eggs, it will take a little longer (at least 2 days).

Eggs marinated in soy sauce, Chinese style

In this recipe we will cook the product a little longer than usual. As a result, we get a beautiful color of proteins with a great taste.

Ingredients:

• eggs (chicken or quail)
• soy sauce
• 2 star anise (anise)
• allspice and black pepper
• 2 pcs. cardamom
• 2 tbsp. l. coriander beans
• 2 tbsp. l. dry adjika

Cooking method:

We wash the products in the shell and put them in a pan. Pour in soy sauce. Add water, enough so that they float in the liquid.

5 Pickled eggs with sausage

You can get double the pleasure from this snack thanks to the sausage content in the recipe.

Ingredients:

• 600 g half-smoked sausage
• 30 hard-boiled eggs
• 1 onion, sliced ​​lengthwise
• 4 teaspoons pepper flakes

For the marinade:

• ½ cup brown sugar
• 2 tablespoons mustard seed
• 1 tablespoon fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon rock salt
• 4 tbsp apple cider vinegar
• 2 tbsp white vinegar
• 1 glass of water
• 4 whole bays
• 5 stars Anise

Preparation:

Combine brine ingredients in a large saucepan. Bring to a boil to dissolve all ingredients, then remove from heat and cool.

Place chopped onions, eggs and sausage into four 700 ml jars, filling to the top. Pour the brine mixture over the mixture and add 1 teaspoon crushed red pepper flakes per jar and a star anise. Seal the jars.

Leave for at least a day. They're great for a few hours after they're made, and it's hard not to eat them right away. Keep refrigerated.

Quail eggs marinated with ginger

For those who love ginger, this recipe is for you. Moreover, this spice is very useful. And in combination with other seasonings we will get a very tasty and beautiful treat.

Ingredients for marinade:

• 100 ml. soy sauce
• 100 ml. water (boiling water)
• apple cider vinegar 6%
• 1 tbsp. l. sugar
• 1/4 part of an onion
• 1 clove of garlic
• ginger (piece)
• Bay leaf
• 1/2 tsp. peppercorns
• 1/2 tsp. ground coriander
• 1/2 tsp. thyme dry
• dried garlic
• paprika
• ground hot pepper

Cooking method:

In this option, set to boil the eggs immediately in cold salted water for 10 minutes after boiling.

Then cool and clean. If the shell does not come off easily, you can roll the product on the table and place it under cold water again for 5 minutes. Then we place the already peeled ones in a clean container. Let's rub the garlic and ginger. Finely chop the onion. Crush the pepper.

Next, combine all the spices in a convenient bowl. Add boiling water, sauce, vinegar. Stir and taste. If necessary, add sugar and salt to your taste. Pour the resulting mixture over the chicken product.

https://youtu.be/4Rme64fIzUA

Close the lid. Leave to cool. Then put it in the refrigerator for 2 days. Then you can treat them to a delicious dish.

Marinated chicken eggs from Grandma Emma

Video blogger and experienced amateur cook Granny Emma prepares a popular snack all over the world according to an original old recipe.

To work in a home kitchen, housewives will need the following ingredients:

• 12 fresh chicken eggs;
• 1 liter of water;
• 2 pods of hot pepper;
• 90 grams of table salt;
• 1 small onion;
• 2 sprigs of fresh thyme;
• 1 teaspoon of dry cumin seeds;
• 10 peas of allspice;
• 2 laurel leaves.

For pickling, you will also need a glass jar with a capacity of 2.5-3 liters.

The recipe requires the sequential execution of certain actions:

1. To prepare the filling, collect all the spices in a saucepan, add water and stir.
2. Boil a hard-boiled egg. To prevent the shells from cracking, firstly, they must be at room temperature. Secondly, you can use one old trick. Before cooking, prick each egg with a pin on the blunt side to a depth of no more than 3 millimeters. The prepared products must first be poured with cold water, and then boiled for 10 minutes after it boils.
3. Place the cooled eggs in a sterilized jar. First, they should be patted with a teaspoon from different sides.
4. Fill the jar with fresh marinade, close the lid tightly and place in a cool place for 2 days.

These pickled eggs are best served with fresh bread, aromatic mustard and butter.

Marinated eggs Georgian style

For those who don’t like cilantro, you can replace them with dried dill or parsley. We take more greens, we don’t regret it. It will give the snack a unique taste and aroma.

Ingredients:

• 7 eggs
• 15-25 g of greens (cilantro, parsley or dried dill)
• Capsicum pepper (chili)
• garlic
• 2 tsp. salt
• 200-300 ml. water
• 2-3 tbsp. vinegar 9%

Cooking method:

Cook the eggs until cooked (after boiling (10-12 minutes). Then cool and peel.

Finely chop the cilantro, garlic and pepper. Then mix the mass and add salt.

Transfer the chicken product to a convenient container in which the appetizer will marinate. In this recipe it is a jug.

Place the aromatic mixture on top of them.

Boil water, cool it slightly. Pour it over the chicken rounds. Add a preservative. Cover tightly with a lid or film. After the container has completely cooled. We put it in the refrigerator for 2-3 days, do not forget to shake the container slightly from time to time. The snack turns out very tasty and aromatic.

Spicy recipe

People in Georgia love to make spicy snacks. Local housewives have their own special recipe, which produces simply amazing pickled eggs. Due to the presence of a variety of aromatic herbal additives, this recipe can be classified as “spicy”.

To work you need to take:

• 20 eggs (quail or chicken);
• 2 cloves of garlic;
• glass of water;
• 20 grams of salt;
• 75 grams of wine vinegar;
• ½ pod of hot pepper;
• 30 grams of cilantro;
• 4 fresh mint leaves (or a pinch of dry mint).

The preparation method is similar to already known options:

1. Hard boil the eggs and then peel them after they have cooled. To prevent them from cracking during boiling, you can add a little salt to the water.
2. Finely chop the cilantro, mint, garlic and pepper or pound in a mortar. Mix the resulting mass with salt.
3. Place the eggs in a jar in rows, placing them with the prepared aromatic mixture.
4. Dilute the vinegar with warm water.
5. Pour this solution over the eggs. Store them covered in a cool place for 3 days.

These eggs are served on the table in a separate plate whole along with aromatic filling.

A simple recipe for pickled quail eggs with garlic and dill

In this recipe we will use dill with spices and garlic. Then we will use the pickled product to prepare salads.

Ingredients:

• 10 pieces. quail eggs
• marinade:
• water - 200 ml
• 50 ml. apple cider vinegar
• 1 tbsp. l. salt
• 1/2 tbsp. l. Sahara
• 2-3 buds of cloves
• allspice
• 1/2 tsp. basilica
• 1/2 tsp. rosemary
• dill sprigs (dill seeds)
• dry adjika (optional)
• ginger (piece)
• 3-4 cloves of garlic

Cooking method:

Hard-boil the main ingredient - this is 10-15 minutes after the water boils.

Cool and clean under running water. The shell comes off perfectly. Let's cook the brine.

To do this, boil the water. Throw salt, sugar and spices into it. We'll definitely try it out. Adjust to your liking. Place the garlic, vinegar and dill in a clean jar along with the eggs.

Then pour hot marinade into them.

Close the lid. Leave on the counter until completely cool. Then put it in the refrigerator for 24 hours or more. During this time, the main product should be saturated with the aroma of seasonings and will be very tasty. They can be eaten as a separate dish or added to a salad.

Cooking from quail eggs

Pickled quail eggs are also no less tasty. Given their tiny size, they can be prepared in large quantities at once.

To do this you will need:

• 6 dozen quail eggs;
• 1 glass of water;
• 10 grams of salt;
• 1.5-2 tablespoons of vinegar essence (70%);
• 1 clove of garlic;
• 3 buds of cloves;
• 10-15 grams of sugar;
• 10 black peppercorns.

The cooking process includes several sequential steps:

1. Place the eggs in a saucepan, add water and cook for 5 minutes after boiling.
2. Then they need to be cooled and carefully cleaned.
3. Place the remaining ingredients (except garlic) in a saucepan, bring to a boil and immediately remove from heat. In this case, you need to ensure that all the crystals are completely dissolved.
4. Place the eggs in a large jar and pour in the prepared marinade.
5. Keep them in the refrigerator for at least two days.

You can serve pickled eggs in different ways:

• whole on a plate;
• make canapés out of them;
• add to spicy coleslaw or other vegetables.

Everything will depend on the choice and taste preferences of the hostess herself.

Marble chicken eggs in tea for Easter

If you want to make marble eggs for Easter, be sure to take note of this recipe. Moreover, they turn out very tasty and beautiful.

Ingredients for marinade:

• black tea (bags)
• 2 tbsp. l. soy sauce
• 2 tbsp. l. brown sugar
• spices (cloves, cinnamon, anise, star anise, black pepper, fennel)

Cooking method:

Place the eggs in boiling water and cook until hard-boiled (10-12 minutes after boiling). Cool under running water.

Next, let's prepare the tea leaves. We throw a few tea bags into the boiling liquid, which was strong.

Then we add spices, sugar, and soy sauce there. Boil this mixture for 5 minutes. In the meantime, we will slightly break the shell,

so that it has as many cracks as possible. This will make the drawing more interesting. We send them to the boiling broth.

Simmer them over low heat for 30-40 minutes. Remove the pan from the heat. We leave our product in the tea leaves until it cools completely for at least 6-8 hours. During this time, they will absorb the taste and aroma of the seasonings. And also the protein will have a beautiful color.

After this, remove the shell. The product received not only a beautiful marble color, but also an excellent taste.

1 Spicy pickled eggs

A method for spicy lovers, although despite the marinade containing jalapeno and red pepper in the recipe, the eggs turn out more salty than spicy.

Ingredients for 2 one-liter jars:

• 1 fresh jalapeno (bitter green pepper), chopped
• 18 eggs
• salt
• red pepper flakes
• white vinegar

Preparation:

From this amount of ingredients you will get 2 one-liter jars of the product. So, boil the eggs hard and add cold water to remove the shell better.

Pour vinegar into a liter jar to 3/4 volume (approximately 750 ml) and add water to 1 liter. This amount is enough to fill 2 cans of eggs.

Pour the vinegar into a saucepan, add 1/8 cup salt and 2 tablespoons red pepper flakes. Heat the marinade over low heat until the salt dissolves, but do not boil.

Place chopped hot peppers at the bottom of sterilized jars and place peeled chicken eggs. Fill the jars with hot brine to the maximum volume and roll the lids tightly. Let it cool completely and put it in a cool place for 3 - 4 days until completely cooked.

Korean style eggs in soy sauce

To surprise your loved ones or friends, this treat is good to prepare ahead of a holiday or celebration in advance. The snack turns out very tasty with a pleasant sweet and salty taste.

Ingredients:

• 7-8 chicken eggs
• 1 onion
• 3 chili peppers
• 1 head of garlic
• green onions
• sugar 2 tbsp
• syrup (honey or sugar) 3 tbsp. l
• soy sauce 100ml
• water 100ml
• vinegar 2 tbsp
• salt and water
• 1/2 tbsp. l. sesame seeds
• seaweed (1 sheet of nori)

Cooking method:

Let's start with the classic actions. Take the eggs out of the refrigerator in advance. Important! This product must be brought to room temperature before being immersed in boiling water.

Next we cook them. To do this, first boil the water. Throw salt, vinegar and eggs into it. Boil them for 10 minutes over medium heat.

Then cool in ice water or under the tap.

Let's prepare the marinade. Pour sauce and water in equal proportions into a convenient container. Add sugar, honey (or syrup). If there is no honey or syrup, increase the amount of sugar.

Grind the hot pepper.

Chop the onion and garlic into small pieces.

Place all the cuttings in a bowl with liquid. We also add sesame seeds, previously fried until golden brown. Mix everything well. Place the boiled product into the aromatic mixture.

After an hour you can eat them. They turn out very tasty and aromatic.

If you keep them in the marinade for more than 12 hours, they will be even tastier. Try them and you will like them.

Everything you need to know about pickled eggs

Hard-boiled eggs are peeled and left for some time in a marinade consisting mainly of vinegar, salt and all kinds of seasonings. The marinade is usually boiled and simmered over low heat for 5-10 minutes, and then poured over boiled eggs while still hot. Egg whites tend to be more tender if you use a boiling marinade instead of a room temperature solution. Small and medium-sized chicken eggs are best, as they soak up the marinade much faster. Fresh eggs are a priority.

There are many ways to boil eggs. There are so many housewives, so many opinions. The easiest way is to place the eggs in cold water, bring it to a boil and cook for 3 to 10 minutes, depending on how you want to cook them: soft-boiled, in a bag or hard-boiled. For marinating, hard-boiled eggs are best, boiled for 10 minutes (homemade eggs take up to 13 minutes). And in order for the eggs to be cleaned well, after boiling they should immediately be placed in cold water, preferably with ice. It is known that fresh eggs are less easy to clean, so it is better to leave them alone for 4-5 days after packaging and only then try to cook them.

There is also a more sophisticated method of boiling very fresh eggs. To do this, you need to make a tiny hole in the “blunt” end of the egg, place the eggs in a small saucepan and fill them with cold water so that it covers them by 2-2.5 cm. The saucepan must be covered with a lid. Quickly bring the water to a boil over high heat, then remove the pan from the heat and, without removing the lid, leave the eggs in boiling water for 15-18 minutes (15 minutes for small eggs, 18 for large ones). Next, the eggs need to be quickly placed in ice water for a minute, and then returned to boiling water for 10 seconds! As a result, the shell will crack on its own, and a fresh egg can be easily peeled from the “blunt” end.

Be very careful when storing pickled eggs. First of all, they should always be stored in the refrigerator. Storing at room temperature increases the risk of botulinum toxin forming in the snack, which leads to severe poisoning of the body! After placing the eggs in the marinade, they need at least 2 days to absorb the taste of the marinade, but this is usually very little. Small and medium eggs should be served after 1-2 weeks of marinating, large eggs after 2-4 weeks. Pickled eggs are stored in the refrigerator for a very long time, but it is better to use them within 3-4 months.

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Recipe for Chinese pickled eggs, photo of the finished dish

To prepare this recipe you will need quail eggs. Do not be afraid to prepare this dish, because it is one of those that has been tested by time and has many fans. Eggs have a pleasant spicy and salty-sweet taste, which is so characteristic of Chinese cuisine. Such eggs will decorate a festive table and add variety to everyday food.

quail eggs, marinated in Chinese style

• Boil the eggs in boiling water and leave to cool, carefully peel off the shells
• In a separate bowl, mix a glass of classic soy sauce and a glass of strong black tea. This mass should be heated well and brought to a boil.
• The spices you will need are: garlic (about two cloves, but more is possible), ginger (half a teaspoon of fresh grated ginger - no more!) and hot pepper. All these ingredients are finely chopped or grated and added to soy sauce
• For sweetness, add a teaspoon of any liquid honey to the marinade and dissolve
• Place eggs into the warm marinade and mix thoroughly. The dishes with eggs are left in the refrigerator for at least three days.

How to pickle quail eggs, recipe

Quail eggs are delicious in any form. Their miniature shape creates convenient marinade conditions. Due to the fact that they are much smaller than a chicken egg, pickling them is much faster and two days will be enough.

Buying quail eggs these days is not difficult. They are often sold in markets by those who raise quail at home. It is not uncommon to find such eggs in supermarkets. They cost more than chicken ones, but not too much.

pickled quail eggs

• Boil the eggs in boiling water for no longer than five minutes and immediately place in cold water
• While the eggs are cooling, prepare the necessary marinade: heat half a liter of water, add a couple of tablespoons of vinegar to it and mix thoroughly
• It’s a good idea to add a few cloves of garlic and some aromatic spice to this marinade, for example a sprig of rosemary or tarragon
• This marinade doesn’t require a lot of salt, go according to your taste, but you need at least two teaspoons of sugar
• The eggs are placed in jars. You can also put a few peas of allspice and a small bay leaf in them. Pour warm marinade over the eggs and leave in the refrigerator for 1.5 - 2 days

How to pickle chicken eggs, recipe

Pickling chicken eggs is very simple. This product is a “must have” for every refrigerator, which means it’s not difficult to find. Chicken eggs are not expensive, but they marinate quickly. If a holiday is approaching in your family, start marinating three days in advance and then you can surprise everyone at the table with a delicious, original treat.

pickled chicken eggs

• Eggs must be hard boiled before marinating.

Make sure they are clean before you put them in water. After all, if there are remnants of chicken droppings on the shell, this is unacceptable. It is a source of reproduction of the Salmonella bacteria (Escherichia coli). The droppings are thoroughly washed off the eggs before cooking.

• Place the eggs in cold water and wait ten minutes until it boils. If you add a spoonful of salt to the saucepan, you will prevent the eggs from cracking.
• After ten minutes, immediately immerse the boiled eggs in cold water. This will allow them to cool quickly and be easily peeled.
• While the eggs are cooling, prepare a simple marinade. For it you will need a set of simple ingredients: water, ordinary table vinegar and your favorite spices
• Two tablespoons of vinegar are mixed with about one liter of water. After this, salt and sugar are mixed in a warm solution: 3 to 1 tablespoons
• The marinade should be boiled over low heat for three minutes, adding spices to it to taste: garlic or cumin, pepper, paprika, a mixture of Italian herbs, basil, bay leaf and anything else you want
• After you have boiled the marinade, cool it slightly
• Peel the boiled eggs and put them in a jar, fill them with marinade and leave them in this state for two to three days in the refrigerator.

How to cook pickled eggs

Almost everyone knows that eggs are very healthy and contain a huge amount of substances necessary for the body. They are included in the daily diet of many families, and besides, the variety of dishes that can be made from them quite quickly allows the housewife to significantly expand the menu. However, not everyone knows that they make pickled eggs, which can serve as both an independent snack and an ingredient for a salad. This dish can be stored in the marinade for quite a long time (up to 25 days), so at the right time you can simply take it out and use the required amount.

For preparation, chicken or quail eggs are taken. This dish can also be given to children from the age of three. In most cases, they eat it with pleasure.

12 quail eggs (if you use chicken eggs, you will need 2 times less of them) are filled with cold water and boiled until tender over low heat. After this they are cooled and cleaned. At this time, the marinade is being prepared. For this, put a spoonful of salt, half a teaspoon of sugar, and a quarter glass of vinegar in a glass of water. Everything is brought to a boil, then a clove of garlic, chopped dill, and spices to taste are dropped in. You can add a few peppercorns. The eggs are placed in a clean glass jar, poured with hot marinade, after which the container is tightly sealed with a lid. The dish is stored in the refrigerator. You can eat it after two days.

You can also use the following recipe to prepare pickled eggs. This product is boiled for 10 minutes. After this, the eggs are cooled and their shells are slightly broken to form small cracks (this will help them marinate better). Next they are placed in a jar. For the marinade, put a tablespoon of salt, a teaspoon of cumin and sugar in a saucepan with a liter of cold water (you can use other spices). A little onion peel and bay leaf are also added here, and peppercorns are added to taste. Everything is brought to a boil and left on the fire until the salt is completely dissolved. Next, the solution cools, and chicken eggs are poured into it, of which it is recommended to take about 12 medium-sized eggs for these proportions.

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In this case, they must be marinated for at least a day in a cold place. In order to present them beautifully on the table, you can do the following. The eggs are peeled and cut into two halves. The yolk is carefully removed. Mix a small amount of vinegar, pepper and sunflower oil separately. The resulting mixture is poured into the whites, the yolk is placed on top with the rounded side up. You can squeeze a little mustard onto it for decoration.

In order to prepare pickled eggs, you can take the following recipe. A bunch of parsley, a couple of cloves of garlic and some anchovies should be finely chopped. The ingredients are laid out in a bowl, where 4 tablespoons of tomato paste, a couple of tablespoons of wine vinegar, and half a liter of oil are added (it is better to take olive oil). Everything is whipped with a whisk or mixer. Boiled eggs are peeled and placed in a jar, filled with marinade, and left for several hours. The dish can be served on the table by pouring the liquid in which it was marinated, with a fresh baguette or croutons.

It should be noted that there are several ways to prepare the marinade. So, some advise taking salt and sugar in equal proportions. Other housewives recommend using wine vinegar instead of regular vinegar. In any case, pickled eggs, which are quite simple to make, will be an original and tasty appetizer on the holiday table and on the daily menu.

It is only important that the products used for cooking are fresh and of high quality

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