Hello, dear readers! Agree that properly cooked poultry can easily be called the ideal dish for any occasion. Tender meat with a golden brown crust will please all guests and will become a real decoration of the table. And the simplest and most win-win way of cooking is duck in the sleeve. I think that this option is the most successful because the bird does not dry out on a baking sheet as usual, which makes the meat tender and juicy.
If you want to cook the perfect dish, I recommend marinating the carcass. You can prepare the marinade in any way - for example, with soy sauce, honey or lemon (classic options).
The dish is no less tasty in homemade mustard sauce or in mayonnaise with the addition of various spices. This bird is served with any side dish - vegetables, rice, cabbage, etc. Choose for yourself what you like best
