Posting in the group: Main courses
Recipes for hot and cold dishes made from funchose with squid became famous thanks to Asian cuisine (Japanese, Chinese, Korean). These 2 ingredients absorb the smells and aromas of other products well. Popular options include the addition of various vegetables, mushrooms, and hot sauces.
In Russia, some housewives mistakenly believe that funchose is made from rice flour. In this case, after boiling it would turn white. Classic Asian noodles are made from mung bean starch, but in production, corn or potato starch is used to reduce the cost of the product. It is less resistant to heat treatment, at the end of which it always becomes transparent.
In Ancient Rome and Greece, squid was called “winged fish” and it was then that various dishes began to be prepared from it. Now its meat has become popular all over the world due to its healthy composition and low calorie content. A large amount of protein, semi-saturated fats and vitamins (B6, E, PP, C) included in the shellfish help the human body function normally.
Chicken broth soup
This soup option is suitable if you need to quickly prepare a low-calorie, satisfying dish.
Composition of ingredients
Product set:
- chicken broth – 800 ml;
- squid – 300 g;
- bell pepper – 1 pc.;
- olive oil – 2 tbsp. l.;
- leek – 1 pc.;
- ginger root – 3 cm;
- funchose – 200 g;
- soy sauce – 4 tbsp. l.;
- pepper, salt - to taste.
What can be added and changed in the composition
Instead of leeks, you can add onions to this soup. Many people like it if the dish also includes chicken wings.
Step-by-step cooking process
Step-by-step preparation:
- Since the entire cooking process will not take much time, it is necessary to prepare all the ingredients in advance. The first thing to do is scald the squid carcasses with boiling water, remove the film, and remove the chitinous plate.
- Now the mollusk needs to be divided into plates approximately 4 cm in size, and deep cuts made with a cross on them.
- You need to chop the remaining peeled products into different bowls: ginger into strips, onion into circles, and bell pepper into cubes.
- For now, it’s enough to take the funchose out of the package.
- Now you need to heat a deep frying pan with olive oil, put the ginger on it first and saute it for 1-2 minutes.
- Next, you need to immediately pour in the onion and bell pepper, fry until soft and pour in the chicken broth.
- When the composition boils, you should lay out the funchose, and after another 2 minutes. squid, which should curl into a tube thanks to the cuts.
- You need to wait until the soup boils again, turn it off, and add soy sauce.
Decoration and serving rules
There is no need to infuse the dish, but immediately place it on plates, sprinkle with fresh parsley and serve.
Thick soup with mushrooms
Funchoza with squid (the recipe may include champignons) is perfect for making mushroom soup.
The description indicates champignons, but in Asian countries oyster mushrooms are more often used.
Composition of ingredients
Compound:
- funchose – 100 g;
- carrots – 1 pc.;
- champignons – 150 g;
- squid – 150 g;
- garlic – 2 cloves;
- vegetable oil - 3 tbsp. l.;
- onion – 1 head;
- tomatoes in their own juice – 300 g;
- soy sauce – 2 tbsp. l.;
- water – 1 l;
- salt – 1\2 tsp;
- black pepper - to taste;
- parsley - for serving.
What can be added and changed in the composition
Instead of water, the soup can be prepared using chicken, vegetable or fish broth.
Step-by-step cooking process
Detailed description:
- The squid must first be doused with boiling water to make it easier to clean, then the insides must be removed along with the chitinous plate and cut into strips.
- The same shape should be given to the peeled carrots, and it is better to chop the onion into thin half rings.
- The champignons should only be rinsed under the tap so that they do not become saturated with liquid, the darkened meat should be removed and cut into slices.
- Heat the frying pan over high heat, pour in vegetable oil and first add the vegetables, which are sautéed until soft.
- Now you should add the mushrooms, wait until all the liquid has evaporated and add the tomatoes in their own juice with garlic, chopped in a blender.
- After extinguishing the composition for about 5 minutes. over medium heat, you need to put the vegetable mass in hot water, preheated in a saucepan.
- All that remains is to add squid, funchose, soy sauce and cook for no longer than 2 minutes.
Decoration and serving rules
When serving, divide the thick soup into deep bowls and sprinkle with chopped parsley.
Roasting
As a second course, you can prepare fried squid with funchose.
Composition of ingredients
Compound:
- fresh frozen squid – 300 g;
- bell pepper – 1 pc.;
- soy sauce – 1.5 tbsp;
- funchose – 150 ml;
- onions – 1 pc.;
- oyster sauce – 1 tbsp. l.;
- olive oil 1.5 tbsp. l.
What can be added and changed in the composition
In this case, at the end of cooking you will need to check the dish for salt, which is not listed here, but is contained in both types of sauce.
Step-by-step cooking process
Cooking step by step:
- First, you should clean the defrosted squid, first scald it with boiling water, and then cut it into strips.
- Funchoza needs to be placed in a deep cup, pour boiling water over it, and let stand for about 5 minutes. and immediately drain in a colander.
- Heat a large frying pan over medium heat, add olive oil to it, and then sauté the chopped onion along with the bell pepper, which needs to be shaped into cubes.
- As soon as the vegetables become soft (they cannot be fried), add the squid, pour in 2 types of sauces at once and simmer for no longer than 1.5 minutes. stirring
- It is necessary to add funchose, which will take all the juice, and as soon as there is no liquid left at the bottom of the dish, turn off the stove.
Decoration and serving rules
The roast should be beautifully arranged in a heap on flat plates and sprinkled with chopped herbs or grated cheese.
Warm salad
Funchoza with squid (the recipe often requires the addition of spicy sauces), in this case it will be prepared with vegetables, among which green radish can be distinguished. It is she who will give the snack an unforgettable taste.
Composition of ingredients
Product set:
- funchose – 50 g;
- squid – 2 carcasses;
- green radish - 1 small fruit;
- carrots – 1 pc.;
- sweet pepper – 1 pc.;
- sunflower oil – 2 tbsp. l.;
- onion – 1 head;
- sugar – 1 tsp;
- garlic – 3 cloves;
- hot chili pepper – 1\3 pcs.;
- rice vinegar - 1 tbsp. l.;
- soy sauce – 3 tbsp. l.
What can be added and changed in the composition
Instead of green radish, you can use radish or daikon in the appetizer, and you can achieve a special taste if you add 1 tsp. spices for Korean salads.
Step-by-step cooking process
Detailed Guide:
- First you need to clean the squid, freeing the carcasses from films and chitinous plates, and then boil them in salted water, lower them into boiling water for 3 minutes, and chop them.
- All vegetables must be peeled, rinsed and cut into very thin strips (you can use a Korean salad grater.
- Funchoz needs to be poured with boiling water and left for 2 minutes. and immediately drain all the liquid.
- The frying pan should be heated over medium heat with the addition of sunflower oil, put all the vegetables in it and just warm it up until the products soften slightly.
- You need to pour both sauces into the hot mixture, mixing them in a bowl in advance, and then add funchose and squid.
Decoration and serving rules
Having combined all the ingredients in a frying pan, you must immediately place them on plates and sprinkle with finely chopped hot pepper.
Funchoza with canned squid and vegetables
A simple recipe is presented where you don’t have to clean the squid. For cooking, it is better to use a wok - a special Chinese frying pan.
Composition of ingredients
Compound:
- leek – 1 pc.;
- funchose – 200 g;
- canned squid – 200 g;
- olive oil – 3 tbsp. l.;
- garlic – 3 cloves;
- bell pepper – 1 pc.;
- zucchini – 1 pc.;
- tofu – 100 g;
- soy sauce – 2 tbsp. l.
What can be added and changed in the composition
In this recipe, it is worth knowing that there is no complete replacement for tofa cheese. It is made from plant products (soy) and contains no salt at all.
If it is not available, it is better to add boiled chicken breast.
Step-by-step cooking process
Preparation step by step:
- In this option, you need to prepare all the vegetables first: wash, peel and chop into thin strips, and simply cut the leeks into rings.
- Transparent noodles should be poured with boiling water and left for about 2 minutes. and drain the liquid, but just open the jar of squid and drain the juice.
- Heat a thick frying pan over high heat, add olive oil and add all the vegetables along with chopped garlic.
- It is necessary to fry, stirring constantly, for 3 minutes so that there is no juice left on the bottom, and then add funchose, squid, pour soy sauce over everything and immediately remove from the stove.
Decoration and serving rules
Serve the appetizer by thoroughly stirring the mixture and placing it on flat plates. Tofu cheese should be cut into medium-sized cubes and sprinkled over the dish.
