“1000 Islands” sauce has the most wonderful taste, and most importantly, the easiest recipe that will surprise and delight you with its simplicity. Can you believe that to prepare such a delicious dish, it only takes a few minutes and half an hour for it to brew? Thanks to this sauce, dishes such as vegetable salads and burgers turn out amazing. So stop buying this sauce from the store and start making your own right away!
You will decipher the name of the sauce only when you prepare it and try it with different dishes, because there are more than a thousand dishes that can be complemented with this delicious dressing.
History of the sauce
Few people know the real history of this sauce and the meaning of its name. And it is named after a cluster of islands between Canada and the United States.
Due to the large flow of tourists at the beginning of the twentieth century, a large number of hotels were built in this place. The sauce appeared in the restaurant of one of them. But his appearance was not the work of the chef. The sauce was invented by a fisherman's wife named Sophie Lalonde. But the reason why the sauce ended up on the restaurant menu is unknown. Nevertheless, it became very famous among the people and became one of the main sauces in Canada and the USA.
Thousand Island sauce with mayonnaise, marinade, prepared in a blender
The sauce is smooth, flavored with lovely pickled onions and actually not spicy at all.
Ingredients:
- Mayonnaise - 1 cup.
- Ketchup - 1/4 cup.
- Sugar - 1 tbsp. l.
- Onion - 2 tbsp. l.
- White vinegar - 2 tbsp. l.
- Pepper - a pinch
- Salt - 1/4 tsp.
Preparation:
Place all ingredients in a blender and blend until a smooth, pinkish sauce forms.
To obtain a thinner sauce and the desired consistency, you can add a little water.
Place the sauce in the refrigerator for a couple of hours, stirring occasionally.
Serve the sauce with vegetable or seafood salads and chopped tomatoes.
Traditional recipe
For preparation you will need the following components:
- 200 g mayonnaise;
- 50 g ketchup;
- 40 ml balsamic vinegar;
- 1 PC. Luke;
- 30 g sugar;
- 40 g sweet pepper;
- 30 g pickled cucumber;
- 1 chicken egg;
- salt, garlic and spices - to taste.
Cooking time takes about twenty minutes, and the calorie content of one hundred grams of product is 370 kilocalories.
Thousand Island sauce with bell peppers, onions and chili peppers
The sauce has a sweet and sour taste, spicy and spicy. It cooks in minutes.
Ingredients:
- Sweet green pepper and onion - 1/2 pcs.
- Chili pepper - small piece
- Tomato ketchup -1/4 cup.
- Mayonnaise - 1 glass
- Wine vinegar - 2 tbsp. l.
- Fresh parsley
- Salt pepper
Preparation:
Finely chop the onion, bell pepper and chili, parsley and mix the ingredients. Add mayonnaise, ketchup, wine vinegar, pepper, salt to the mixture and stir until smooth.
Use the sauce as a salad dressing; Serve with grilled meat or hunting sausages.
Spicy recipe
To make the sauce more spicy, Americans prefer to add Tabasco sauce to it. But if you don’t have such a product in your supply, then you can use chopped hot pepper at any time.
To prepare this sauce, you will need the following ingredients:
- 250 g mayonnaise;
- 50 g tomato paste;
- 5 g chili sauce;
- 40 g bell pepper;
- 50 g small pickled cucumbers;
- 1 PC. boiled egg yolk;
- 5 pieces. olives;
- 30 g onion;
- salt and spices - to taste.
To make the sauce, you will need an hour of time.
Cooking method:
- First of all, you should finely chop the vegetables and, using the smallest attachment of a grater, grind the yolk of a previously boiled egg.
- In a separate bowl, mix tomato paste, mayonnaise and chili sauce.
- Place the vegetables that you have chopped into the dish and mix the sauce very well.
- Next, add salt and spices, based on your own taste.
- The dish should be served only after it has been in the refrigerator for half an hour, infused and acquired an amazing taste.
How to make Thousand Island Sauce - 15 varieties
- Thousand Island sauce with bell peppers, onions and chili peppers
- Original Thousand Island Sauce with mayonnaise, Tabasco sauce, pickled cucumbers
- Thousand Island sauce with pickled cucumber and bell pepper
- Thousand Island sauce with mayonnaise, vegetables, olives
- Thousand Island sauce with mayonnaise, marinade, prepared in a blender
- Thousand Island Sauce with Olives
- Thousand Island sauce with egg and without the usual ketchup or tomato paste
- Thousand Island sauce with mayonnaise, ketchup, eggs, gherkins
- Thousand Island sauce with ketchup, mayonnaise and mustard
- Thousand Island sauce - light, with yogurt, mayonnaise and sweet pepper
- Thousand Island sauce with cream and mayonnaise
- White Thousand Island Sauce with Vegetable Pieces
- Thousand Island Sauce with Chili, Onion and Apple Cider Vinegar
- Thousand Island sauce with mayonnaise, mustard, olives
- American-Canadian Thousand Island Sauce for burgers and salads
What is this sauce served with?
Due to its universal taste, this dressing will be a great combination for fish dishes, vegetable salads, potatoes and any kind of meat. And also, the sauce can complement various types of sandwiches, burgers and even seafood soups. The dressing is loved by many due to the fact that it is incredibly satisfying, and at the same time it will take you a minimum of effort when preparing it. Americans simply love to eat French fries dipped in this sauce. But that's not the only thing you can dip into it. Also, chips, crackers and bread are perfect for this.
Original Thousand Island Sauce with mayonnaise, Tabasco sauce, pickled cucumbers
We offer you a very unusual sauce. It contains pickled cucumbers, eggs and various sauces. It has a very original taste.
Ingredients:
- Mayonnaise - 350 ml
- Pickled cucumbers. — 50 g
- Eggs - 1 pc.
- Sweet Chili sauce – 100 ml
- Tabasco sauce (one of the types of Chili sauces) - 5 ml
- Ketchup – 50 ml
- Garlic - 1 clove
- Onion - 1 pc.
- Salt - 0.5 tsp.
- Lemon - 1/2 pcs.
- Ground black pepper - a pinch
Preparation:
Boil the eggs hard and cut into small pieces. Add diced cucumbers, finely chopped onions and chopped garlic.
Add different sauces gradually, stirring. Then squeeze the lemon juice into the prepared sauce. Add salt and pepper to taste and mix thoroughly until smooth.
Useful tips
- If you use homemade mayonnaise in the list of ingredients, you will make the sauce much nicer and more appetizing. We all understand that it will be easier to use the “store” option. But spare no effort and make sure that your sauce will become much tastier and more interesting.
- To make the sauce even better, use only balsamic vinegar. If you don't have it, you can replace it with apple vinegar. It is not recommended to use table vinegar, as it will not be able to add the necessary acidity to your sauce.
- Chefs do not use herbs in preparing the sauce and do not advise others to do so, since they emit a fairly strong aroma, due to which the sauce may lose its usual taste and cease to be so nourishing and elegant.
- The product can be stored for only a week and only in the refrigerator. After this time, it will deteriorate.
- If you don't have time to make the sauce yourself, you can find it in any supermarket. The assortment of stores offers various types of gas stations.
Thousand Island sauce with pickled cucumber and bell pepper
Prepare a delicious sauce for your favorite meat dish; this sauce is also great for sausages and any side dishes. It is very easy to prepare and you will only need the most common ingredients.
Ingredients:
- Egg - 1 pc.
- Onion - 30 g
- Bulgarian pepper - 40 g
- Mayonnaise - 200 ml
- Pickled. cucumber – 30 g
- Ketchup – 50 ml
- Balsamic. vinegar – 40 ml
- Sugar - 30 g
- Salt, black pepper, garlic powder - to taste
Preparation:
To prepare this sauce, it is convenient to use a blender, which can be used to grind vegetables.
Boil the eggs, chop and place in a blender.
Chop the pepper, cucumber, and onion and place in a blender.
Grind all ingredients in a blender to a paste.
Add mayonnaise, balsamic vinegar, ketchup, salt, pepper, garlic powder, sugar to the sauce - beat in a blender.
Place the finished sauce in the refrigerator for 15 minutes.
Thousand Island sauce - light, with yogurt, mayonnaise and sweet pepper
The sauce is light, contains low-fat yogurt and only a small amount of mayonnaise, but has a very interesting taste.
Ingredients:
- Yogurt (low-fat) - 1/2 cup.
- Mayonnaise - 2 tbsp. l.
- Ketchup - 2 tbsp. l.
- Red sweet pepper - 3 tbsp. l.
- Worcestershire sauce - 2 tsp.
- Chili pepper in adobo sauce - 1 pc.
- Vegetable caviar (relish) - 3 tbsp. l.
- Sea salt - 1/4 tsp.
Preparation:
Blend mayonnaise, yogurt, ketchup, Worcestershire sauce, salt and chili pepper in a blender until smooth (about 1 minute). Add sweet pepper and vegetable caviar to the resulting mixture.
Thousand Island sauce with egg and without the usual ketchup or tomato paste
The sauce has an unusual color - white, rather than the usual pink color.
Ingredients:
- Mayonnaise - 1 cup.
- Eggs - 1 pc.
- Sugar - 1 tbsp. l.
- Olives - 4 pcs.
- Onion - 1/4 pcs.
- White vinegar - 2 tbsp. l.
- Worcestershire sauce – 1 tsp.
- Cloves, salt - 1/4 tsp each.
- Red pepper hammer. - pinch
Preparation:
Boil a hard-boiled egg. Chop it and olives very finely. Mix all ingredients in a blender until a homogeneous thick mass is formed.
Serve the sauce with salads or sandwiches.
To make the sauce spicy, add a splash of Tabasco sauce or chili sauce. Store Thousand Island Sauce in a covered container in the refrigerator for up to a week.
Thousand Island Sauce with Chili, Onion and Apple Cider Vinegar
The sauce is spicy and at the same time a little sour, with tasty lightly pickled onions.
Ingredients:
- Mayonnaise - 1.5 cups.
- Ketchup - 1/2 cup.
- Eggs - 1 pc.
- Chili pepper - 1/2 tsp.
- Onion - 1.5 tbsp. l.
- Salt - 1 tsp.
- Apple cider vinegar - 1 tsp.
Preparation:
Combine mayonnaise, ketchup, chopped onion, chili pepper, apple cider vinegar, salt in a bowl and stir until smooth. Its taste will improve if it is refrigerated for 12 hours. You can serve the sauce with crackers or burgers.
Thousand Island sauce with cream and mayonnaise
The sauce is not very fatty, spicy, with a pleasant sourness and aroma of pickled cucumbers. This recipe is made with the addition of eggs and various sauces.
Ingredients:
- Mayonnaise - 480 ml
- Cream - 240 ml
- Eggs - 2 pcs.
- Cucumbers (pickled) – 60 g
- Tabasco sauce, Worcestershire sauce - 1/4 tsp each.
- Ketchup – 240 ml
- Onion (red) – 60 g
- Lemon - 1/4 pcs.
Preparation:
Finely chop the boiled eggs, cucumbers and onions. Mix mayonnaise, cream, ketchup, hot sauces and squeezed lemon juice in a bowl. Beat the mixture with a whisk or in a blender until smooth.
Add cucumbers, onions and eggs.
A light, fresh sauce can be used to season a very tasty salad with shrimp and avocado. This salad will decorate the table of a romantic dinner and a holiday menu.
