Shrimp in creamy sauce with garlic: recipes with photos

Shrimp in creamy garlic sauce - recipe

The simplest recipe for preparing delicious and amazingly appetizing shrimp in a creamy sauce will be presented below. The laconic composition in this case is simply complemented by garlic, which will give the dish a harmonious piquancy, slight spiciness and a stunning aroma that invites you to a meal.

Ingredients:

shrimp – 700 g;
cream – 200 ml;
garlic – 2-3 cloves;
butter – 50 g;
chopped parsley - 3 tbsp. spoons;
salt pepper.

Preparation:

Fry garlic in oil.
Add cream, heat to a boil, add shrimp.
Depending on the size of the shellfish, simmer the contents for 3-5 minutes, add parsley.
Remove the shrimp temporarily to a bowl, boil the sauce to the desired thickness, and then return it to the shellfish container.
Heat the shrimp in the creamy garlic sauce a little longer and serve.

Classic recipe

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: dinner, festive table.
Cuisine: Russian.
Difficulty: easy.

The recipe is incredibly easy to prepare, but the taste of the finished shrimp in creamy garlic sauce will amaze you. The basic rules are not to experiment with the type of greens if you are preparing a treat for the first time, and fry everything over low heat to avoid the appearance of bitterness . Shrimp in creamy garlic sauce is suitable for a family dinner or serving on a holiday table.

Ingredients:

peeled shrimp – 400 g;
cream (fat content – 20%) – 200 ml;
butter – 40 g;
dry white wine – 40 ml;
garlic – 2 cloves;
parsley (dill) – 2 sprigs.

Cooking method:

Melt the butter over low heat in a large frying pan.
Peel the garlic, chop it, add to the oil.
Fry it until golden brown, stirring occasionally.
Add wine and bring to a boil until the taste of alcohol evaporates.
Pour in the cream, add a little salt, and stir.
Once the creamy garlic sauce begins to bubble, place the peeled crustaceans into the pan.
Seafood must be simmered with creamy garlic sauce over low heat for 10 minutes, then remove the shrimp from the container.
Reduce the creamy mass to half, then return the meat to it.
Sprinkle shrimp in creamy garlic sauce with chopped herbs.

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Fried shrimp in creamy sauce

Shrimp in a creamy sauce, the recipe for which will be presented below, is pre-fried in aromatic garlic oil, which has a very positive effect on the final characteristics of the finished dish. Instead of parsley, you can add other herbs: fresh basil will harmoniously complement the palette.

Ingredients:

shrimp – 900 g;
cream – 200 ml;
garlic – 5 cloves;
butter and olive oil – 30 g each;
chopped parsley - to taste;
salt, pepper, Provençal herbs.

Preparation

Add olive and butter to the frying pan, fry the peeled and crushed garlic cloves in it until golden brown, after which they are removed and discarded.
Place fresh or defrosted and dried shrimp in a container and fry for 2 minutes.
Pour in the cream, simmer for 3 minutes, add herbs, salt, pepper, herbs, mix and serve.

Delicate taste of the sea

During the cold season, housewives try to diversify their home menu. They prepare excellent filling for seafood garnish. Consider a popular recipe for shrimp in creamy sauce.

The product consists of simple components:

cream;
garlic;
hard cheese;
several branches of greenery;
shrimps;
vegetable oil for frying;
salt;
spices.

Thawed seafood is placed in a pan. Fill with water and put on fire. Salt is added at the rate of: 1 tablespoon per 2 liters of liquid. Cook for about 3 minutes. Using a slotted spoon, transfer the shrimp to a colander or sieve. When they cool down a little, they begin to clean, removing the head, shell and tail.

Finely chop the garlic and then place it in a frying pan with hot vegetable oil. Simmer for a few minutes. Add peeled shrimp. Stir. Salted and seasoned with spices. After 4 minutes add cream.

Hard cheese is grated on a coarse grater. Sprinkle generously over the boiling sauce. Simmer for several minutes. Finished shrimp in cream with hard cheese are sprinkled with chopped herbs. The delicacy is laid out on plates or poured over pasta.

Mussels and shrimps in creamy sauce

Seafood lovers will be happy to taste shrimp in cream, cooked in the company of peeled mussels. Added processed cheese at the end of simmering the sauce will add richness to the taste, and garlic and finely chopped chili pepper will make the dish more piquant, with a pleasant spicy note.

Ingredients:

shrimp and mussels – 400 g each;
cream – 200 ml;
processed cheese – 1 pc.;
garlic – 4 cloves;
hot pepper – 1 pc.;
butter – 40 g;
dill and parsley – 0.5 bunch each;
salt pepper.

Preparation

Fry chopped hot peppers and garlic in melted butter.
Add seafood and fry for 1.5-2 minutes or until the moisture has evaporated.
Pour in the cream, simmer for 3-5 minutes after boiling, season to taste and stir in herbs and crushed processed cheese.
Serve shrimp in a spicy creamy sauce with pasta or rice.

King prawns in creamy garlic sauce

If you have the opportunity to cook king prawns in a creamy sauce, you should definitely take advantage of it. The taste characteristics of the resulting dish will cause a storm of the most positive emotions, which will be remembered by tasters for a long time.

It is preferable to take freshly frozen shellfish, having previously boiled them with the addition of lemon juice.

Ingredients:

king prawns – 800 g;
cream – 250 ml;
garlic – 3 cloves;
hot pepper – 1 pc.;
butter and olive oil – 40 g each;
salt, pepper, herbs, lemon juice.

Preparation:

Prepare the shrimp by boiling and cleaning them.
Combine two types of oil in a saucepan, heat it, add cream.
Squeeze the garlic into a container and add herbs if desired.
Boil the sauce for 8-10 minutes over low heat, stirring, add shellfish.
Leave the king prawns in the creamy sauce for 5 minutes to soak in the flavors, covered, and serve.

In the oven

Time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 107 kcal/100 g.
Purpose: appetizer, festive table.
Cuisine: Russian.
Difficulty: medium.

Baked seafood is a healthy, tasty and low-calorie delicacy with a rich, slightly spicy taste. This treat is suitable for lunch, dinner, as an appetizer with wine, and for a holiday table. Large varieties of crustaceans are suitable for baking, as they are very nutritious and contain many vitamins and minerals that benefit the body .

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Ingredients:

peeled tiger prawns – 800 g;
lemon juice – ¼ cup;
olive oil – 3 tablespoons;
garlic – 4 cloves;
red pepper - on the tip of a knife;
parsley - 2 sprigs.

Cooking method:

Grease a baking dish with one teaspoon of oil and preheat the oven to 230 degrees.
Place the meat on the bottom of the pan in one layer.
Separately mix some lemon juice, oil, garlic, red pepper.
Pour the mixture over the crustaceans and place them in the oven.
Bake for 8-10 minutes.
To serve, sprinkle with parsley and drizzle with remaining lemon juice.

Shrimp with mushrooms in creamy sauce

The following recipe is for those who want to taste shrimp with champignons in a creamy sauce. Added onions or more delicate leeks (the white part), which must first be fried together with chopped mushrooms, will fit harmoniously into the overall palette of taste.

Ingredients:

shrimp – 700 g;
mushrooms – 400 g;
cream – 300 ml;
onion or leek – 1 pc.;
garlic – 2 cloves;
vegetable oil – 50 ml;
greens - to taste;

salt pepper.

Preparation

Fry mushrooms with onions and shrimp separately, adding garlic at the end.
Combine the ingredients in one container, pour in the cream, and season to taste.
Simmer shrimp with mushrooms in cream sauce for 5 minutes and serve.

Shrimp in cream cheese sauce

Cooked shrimp in a creamy sauce with cheese in the oven will be an effective addition to any table. The cream in the filling can be replaced with sour cream, and processed cheese with any hard product. Such a dish is baked in portioned cocotte makers, a general form or baskets made of shortbread or puff pastry.

Ingredients:

shrimp – 1 kg;
cream – 250 ml;
garlic – 3 cloves;
processed cheese – 200 g;
greens - to taste;
butter – 30 g;
salt pepper.

Preparation:

Fresh or thawed shrimp are laid out in oiled pans.
Mix sour cream, squeezed garlic, grated cheese, season the mixture to taste with salt, pepper, herbs, pour it over the shrimp in the molds.
Bake shrimp in cream sauce with cheese for 15 minutes in an oven preheated to 200 degrees.

In a slow cooker

5 servings of shrimp - 1282 kcal.

Protein – 98 g, fat – 86.5 g, carbohydrates – 18 g

Prep time – 8 minutes, cooking time – 35 minutes.

What ingredients will you need:

Shrimp – 1 kg;
Garlic – 2 pcs.;
Ground paprika – 5 grams;
Soy sauce, salt - to taste;
Vinegar – 2 tbsp;
Butter – 80 grams;
Lemon juice – 2 tsp.

How to cook

Clean the seafood and place it in a deep plate. Pour in soy sauce.
Add vinegar and salt.
Sprinkle with garlic and paprika. This will allow shrimp in creamy garlic sauce or any other sauce, cooked in a slow cooker, to be truly piquant.
Mix everything properly.
Place butter on the bottom of the multicooker.
Select mode: frying. Set the timer for 25 minutes.
2 minutes before cooking, add shrimp to the bowl.
That's all. Cooking shrimp is very simple. It is advisable to serve them to guests with lemon juice.

Unpeeled shrimp in creamy garlic sauce

To cook unpeeled shrimp in a creamy sauce, they are first soaked in dry white wine, which will enhance the richness of the crustacean’s taste, and only after that the shells are removed. The final properties of the dish will be determined by the quality of the cheese used, which should be moderately salty and slightly sweet.

Ingredients:

shrimp – 0.5 kg;
cream – 200 ml;
garlic – 2 cloves;
wine – 250 ml;
cheese – 100 g;
salt, pepper mixture, lime, parsley.

Preparation:

Pour wine over the shrimp and leave for 40 minutes.
Remove the shells from the shellfish and place them in cream heated in a saucepan.
Add garlic, pepper mixture, salt, simmer for a minute.
Throw in the grated cheese, stir and simmer the dish for another 2 minutes, then let it brew on a warm stove under the lid for another 5 minutes.
When serving, complement the dish with lime wedges.

Recipe with creamy garlic sauce with white wine and lemon

Portuguese cuisine teaches us to fry shrimp in wine. However, we will go even further and add creamy sauce and the sourness of lemon to them. Believe me, the result is a simply unreal dish with a bright and unusual dressing.

Let's take:

250 g king prawns,
3 garlic cloves,
1 lemon,
180 ml dry white wine,
chili pepper on the tip of the knife,
1 tbsp. cream.

Let's take the shrimp and clean them. So that this product is already at the semi-finished stage. When all that remains is to finish cooking it.

Now peel and finely chop the garlic.

Divide the lemon or lime in half. We only need one half. We will squeeze the juice out of it. By the way, the second half of a lemon can be used as a decoration for salads.

Pour vegetable oil into a frying pan, heat it and fry the garlic in it for 1 minute. Then we carefully remove it, it has already given up all its aroma and will no longer be useful to us.

We put seafood into this aromatic oil and squeeze lemon juice into it.

Add a little salt and pepper. After 2 minutes, add wine.

And fry for another 4 minutes. We need the alcohol to evaporate, so we don’t cover the pan with a lid. Then season with cream and fry for another 2 minutes. All is ready.

If you think that the sauce is a little thin, then catch all the shrimp and simmer the mixture separately for another 5-7 minutes until the thickness you want. Then the excess moisture will leave, and the seafood will remain tender and soft. If you don’t take them out and digest them, you can end up with “rubbery” meat.

Squid with shrimps in creamy sauce

The following recipe for preparing shrimp in a creamy sauce will provide an opportunity to appreciate the excellent juxtaposition of shellfish with squid, which must first be scalded with boiling water and cleaned of the film and inner core. In this case, you need to take fresh or frozen shrimp.

Ingredients:

shrimp – 0.5 kg;
squid – 0.5 kg;
cream – 250 ml;
beer – 250 ml;
dill – 0.5 bunch;
flour – 1.5 tbsp. spoons;
onion – 100 g;
wine – 100 ml;
butter – 50 g;
salt, pepper, parsley.

Preparation:

Boil the shrimp in beer with the addition of dill for 5 minutes, drain and let drain.
Prepared squids are cut into strips, breaded in flour and fried in hot oil for 3 minutes.
Separately, fry the onion until golden brown, adding half a spoonful of flour in the process.
Add cream and wine to the frying onions, add spices, herbs, squid and shrimp, and simmer for 5 minutes.

Delicious shrimp with lemon and rice on the side

And now another spicy recipe for garlic cream sauce with the addition of lemon sourness. It turns out quite rich, so it is quite suitable for bland side dishes, for example, rice.

Let's take:

shrimp - 0.5 kg,
150 g cream,
1 tsp flour,
2 tbsp. lemon juice,
2 garlic cloves,
30 g butter,
1 tbsp. olive oil.

Peel the shrimp and add flour to them. You can add a little salt for taste. At this stage, various spices, such as nutmeg, are also added. But now we can do without them. Add lemon juice to seafood.

And leave to marinate for an hour.

Then heat the butter in a frying pan, add a spoonful of olive oil to it. Mix and wait for the butter to completely melt.

Coarsely chop the garlic and add it to the oil. After a minute of frying, remove it from the pan. Add marinated shrimp to this garlic oil.

After 2 minutes, add cream. Once they boil, you can turn off the stove.

Separately, boil the rice until cooked. And add it as a side dish.

I prefer to cook rice in a slow cooker.

Shrimp in coconut cream

Cooking shrimp in a creamy sauce using the recommendations below will result in a lighter, less calorie and more piquant version of the dish. In this case, ordinary cream is replaced with a coconut product, and the composition is supplemented with spices, grated ginger root and chopped chili pepper.

Ingredients:

shrimp – 1 kg;
onion – 0.5 kg;
garlic – 5 cloves;
coconut cream – 300 ml;
grated ginger root - 1.5 tbsp. spoons;
chili peppers – 1-2 pcs.;
ground coriander – 1.5-2 tbsp. spoons;
turmeric – ¼ teaspoon;
vegetable oil – 100 ml;
salt, cilantro.

Preparation:

Fry finely chopped onion in oil for 10 minutes.
Add garlic, ginger, chili, fry for 2 minutes.
Add turmeric and coriander, mix and pour in cream.
Add some salt to the mixture, heat for 5 minutes, add shrimp.
Simmer the shrimp sauce with coconut cream for 5 minutes and serve, seasoned with cilantro.

Shrimp with lemon

Lemon gives the dish some “zest” and makes it juicier.

List of ingredients for preparing shrimp in creamy garlic sauce with lemon:

Shrimp (tiger or king) – 800 g.
Cream – 100 ml.
Garlic – 2 cloves.
Lemon – 10 g.

Cooking steps:

Rinse the shrimp thoroughly, bring to a boil and boil. Afterwards, clean and cut off the tails.
Melt butter in a frying pan. Finely chop or grate the garlic and fry over high heat, stirring constantly.
Add shrimp to the pan. Simmer for 5-7 minutes over medium heat with the lid tightly closed.

Shrimp in cream and soy sauce

Shrimp in creamy soy sauce is incredibly tasty, although it takes only a few minutes to cook. This delicious dish is an excellent quick treat for guests and household members when there is no time for lengthy preparation of intricate and multi-component culinary compositions. You can serve the delicacy with pasta or rice.

Ingredients:

shrimp – 800 g;
garlic – 3 cloves;
cream – 250 ml;
soy sauce – 3 tbsp. spoons;
vegetable oil – 40 ml;
salt, pepper, herbs.

Preparation:

Fry the shrimp in oil for 2-3 minutes, adding chopped garlic.
Pour in cream, soy sauce, add salt and pepper.
Simmer the sauce over low heat for another 2-3 minutes, stirring.
The dish is served with finely chopped herbs.

Shrimp baked in creamy sauce

Another option for seafood lovers and supporters of quick meals will be presented below. Shrimp baked in the oven in a creamy sauce can be prepared with other seafood of your choice, adding mussels, squid, and octopus. Half a cherry will harmoniously highlight the taste of the components.

Ingredients:

shrimp – 600 g;
squid, mussels – 150 g each;
cherry – 10 pcs.;
garlic – 3 cloves;
cream – 300 ml;
mozzarella – 300 g;
parmesan – 100 g;
Provencal herbs - 1-2 tbsp. spoons;
salt, pepper, herbs.

Preparation:

Shrimp with other seafood are placed in an oiled form.
Mix the cream with chopped mozzarella cheese, grated Parmesan and Provençal herbs, adding salt and pepper.
Spread the sauce over the seafood.
Send the container to bake in the oven at 180 degrees for 20 minutes.

With squid

Shrimp in the oven in a creamy sauce turns out extremely tasty if you cook the dish with their best “friend” - squid. The following ingredients will be needed:

Squid - 200 grams.
The same amount of peeled shrimp.
The same amount of medium fat cream.
Juice of one half of a lemon.
Butter.
Provençal herbs and spices.

Simply pour boiling water over the squid, remove the films and cartilage. It needs to be cut into small pieces. Rinse the shrimp thoroughly, mix with the shellfish and sprinkle with lemon juice. Heat butter in a frying pan and fry seafood in it until golden brown. Mix the cream with spices and herbs, add a teaspoon of chopped basil and pour into the contents of the frying pan. Immediately after boiling, place the dish in a preheated oven for literally 1 minute, sprinkle with grated cheese.

Shrimp can be cooked in different ways, but all recipes have one thing in common - this product is good in any form.

Shrimp with zucchini in creamy sauce

Adding vegetables to the dish will help enrich and refresh the taste of the dish: zucchini or zucchini, tomatoes, bell peppers or cauliflower inflorescences. The form of cutting vegetable components, as well as their composition used, can be determined individually according to preferences. Thyme can be replaced or supplemented with other seasonings.

Ingredients:

shrimp – 600 g;
zucchini – 1 pc.;
bell pepper and chili – 1 pc.;
tomatoes – 150 g;
garlic – 2-3 cloves;
cream – 300 ml;
shallot – 50 g;
white wine – 100 ml;
thyme – 2 pinches;
salt, pepper, olive oil, herbs.

Preparation:

Fry chopped shallots in oil, add garlic, peppers and zucchini.
After 3-5 minutes, add shrimp and fry for a couple of minutes.
Pour in wine, evaporate, add cream and all seasonings.
Simmer shrimp with vegetables in a creamy sauce for 5 minutes and serve with herbs.

Red fish with shrimps in creamy sauce

To increase the nutritional value of the dish, creamed shrimp complement the fillet of hearty red fish, which is pre-marinated with lemon juice and appropriate seasonings. The resulting result is an amazing, mouth-watering addition to boiled rice, potatoes, rice noodles or pasta.

Ingredients:

shrimp and salmon fillet – 300 g;
onion – 1 pc.;
cream – 200 ml;
spices for fish - 2 pinches;
lemon juice, olive oil and butter - 1 tbsp each. spoon;
salt, pepper, herbs.

Preparation:

Cut the fish into cubes and marinate for 20 minutes with lemon juice, salt and spices.
Fry chopped onions in a mixture of oils, then add fish and brown a little.
Pour in the cream, add the shrimp, season the sauce to taste, and simmer for 5 minutes.

How to cook shrimp with soy sauce in a slow cooker

Of course, not a single recipe would be complete without this helper. But in order not to repeat ourselves, we will diversify the sauce a little. Namely, let's make it a little richer and saltier. Soy sauce will help us with this.

Let's take:

1 kg shrimp,
1 clove of garlic,
5 g paprika,
2 tbsp. soy sauce,
2 tbsp. vinegar,
3 tbsp. cream,
40 g butter,
1 tsp lemon juice,
a pinch of salt.

As always, we start by preparing the main ingredient. Clean the shrimp and pour soy sauce over them.

Add vinegar and a little salt. While we are preparing the rest of the products, they will marinate and soak a little.

Chop the garlic for piquancy and place in a common bowl. Add a little paprika to them.

Place butter on the bottom of the bowl and melt it on the “Fry” mode.

As soon as it starts to simmer well, add the shrimp with the marinade. After 2 minutes, add 3 tbsp to them. cream. Fry for another 3 minutes and turn off.

Before serving, you can sprinkle the seafood with lemon juice, and this will reveal the taste even better.