Pies with liver and rice: 2 recipes (fried and in the oven)

Publication in the group: Meat and offal dishes

Liver is considered one of the most useful offal due to its high nutritional value and low calorie content. It can be fried, stewed, or added to salad recipes. But the most tender and juicy liver is obtained by preparing salniks (liver pancakes with cereal in a greasy film). You can increase the nutritional value of products without changing their taste by adding rice (raw or boiled) to the minced meat.

Classic recipe

Liver rolls with rice, the basic recipe of which includes simple ingredients, turn out juicy and with a delicate taste. The products are combined with any side dish, especially with mashed potatoes and sauces.

The preparation will be described step by step with photos below.

What ingredients will you need?

The components of the seals in the basic recipe are:

• Short grain rice, high quality and without litter – 200 g;
• chilled liver. The basic recipe uses any - 1 kg;
• large onion – 1 pc.;
• high-quality fat mesh – 500 g;
• sour cream. If possible, use homemade – 130 g;
• salt – 4-6 g;
• natural tomato ketchup without additional components – 15 g;
• Sunflower oil of a proven brand – 60-80 ml.

Additionally, it is advisable to include about 2 g of ground white pepper in the recipe.

Step-by-step cooking process

Preparing oil seals according to the basic recipe includes the following steps:

1. Rinse the rice well. Continue the procedures until the water after rice remains clear.
2. Place the cereal in boiling water and cook until half cooked.
3. Soak the liver in warm water for about 10 minutes, then remove the film from it. Thanks to soaking, the film can be removed from the offal in a single layer.
4. Cut the liver into pieces, removing the vessels, and then chop it with a blender or cut it very finely with a sharp knife.
5. Remove the peel from the onion, then chop the component and brown in oil (approximately 30 ml is spent).

6. Place rice, liver, and onions in the dish. Salt the ingredients and season with spices. Mix the ingredients thoroughly.
7. Straighten the fat mesh and cut it into rectangles (the minced meat will be sealed in them). The size of the rectangles should allow the design of medium-sized oil seals.
8. Place minced meat in the center of each fat mesh rectangle. Seal the products in the form of an envelope.
9. Brown the products in hot oil. Initially, fry the products with the seam down, so that the seam is well sealed and the seals do not fall apart.
10. Place the fried seals in a saucepan and pour them with a solution of sour cream, pepper and ketchup. Simmer the seals until done. The process takes approximately 15 minutes.

It is recommended to serve the stuffings with a light side dish (mashed potatoes, stewed vegetables), topped with sauce and sprinkled with fresh herbs.

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Recipe for liver cauliflower with rice and vegetables

Stuffings with the addition of vegetables turn out more juicy.

Liver stuffings with rice, recipe with vegetables.

Additionally, finished products can be consumed without using a side dish.

What ingredients will you need?

The components of oil seals with added vegetables are:

• liver. It is advisable to use beef offal - 1 kg;
• carrot. The component should be very juicy and large - 1 piece;
• onion. You need to prepare a product of medium weight - 3 pcs.;
• garlic. Requires ingredient from fresh harvest - 5 pcs.;
• rice. It is advisable to use round grain – 200 g;
• fresh pork lard – 100 g;
• milk. If unavailable, water is used - 1.5 l;
• raw egg – 1 pc.;
• salt – 7-9 g;
• high-quality sunflower oil – 70-100 ml.

Additionally, you need to include ground pepper in the ingredients.

Step-by-step cooking process

The preparation of glands with the addition of vegetables is carried out in the following steps:

1. Place the liver in warm water for about 20 minutes.
2. After 20 minutes, remove the film from the liver and cut it into pieces.
3. Place the liver slices in milk for about 1 hour.
4. Remove the offal from the milk (after 1 hour) and place in a sieve to drain excess milk.
5. Grind the liver pieces until fine and homogeneous. You can use a blender, meat grinder or food processor.

6. Remove the outer skin from onions, garlic and carrots. Cut the ingredients with a knife and then grind with a blender.
7. Pass the lard through a meat grinder or chop it together with vegetables.
8. Fry the vegetable mush for about 7 minutes over medium heat. Vegetables should have time to stew. Vegetable oil is not used; lard content is sufficient.
9. Allow the vegetable mass to cool.
10. Cook the rice, cleared of dust and debris, until half cooked and cool in a sieve.

11. Add stewed vegetables, rice, salt, as well as egg and pepper to the liver mass. Mix the ingredients thoroughly.
12. If the minced meat turns out watery, you can add potato starch or flour.
13. Fry the minced meat in hot oil in the form of pancakes.

The products should be served with sauce or any side dish.

Istanbul style pilaf

Prepare aromatic pilaf in butter or vegetable oil - 3 tbsp. l., also take 2.5 cups of chicken broth, 2 cups of rice and 2-4 pcs. chicken liver. You need to take 2 tbsp. l. almonds and the same amount of peanuts, a pinch of saffron, 2 tablespoons of sugar and a little salt.

First, prepare the rice by pouring a glass of boiling water over it. Wash the cereal after it has cooled completely. While the rice is brewing, melt and heat the oil in a cauldron, add the rice and fry, stirring with a wooden spoon.

Chopped almonds and peanuts and chopped liver are placed on top of the cereal. Simmer for 5-7 minutes and add broth. Add all the spices to the liquid and mix. Cover with a lid and bring to a boil, then open the lid and cook until the liquid evaporates over low heat. When the dish is cooked, close it with a lid and leave for 20 minutes.

Recipe for pork liver rolls with rice

Liver rolls with rice (a recipe with additional offal allows you to quickly replenish nutrients) can be served with sauce and side dish.

What ingredients will you need?

The combination of ingredients in the recipe is as follows:

• pork liver – 500 g;
• pork lungs – 400 g;
• pork or beef hearts – 1.5 kg;
• ground pepper – 2 g;
• onion. Young and juicy are used - 3 pcs.;
• Short grain rice – 500 g;
• salt – 20-30 g;
• high-quality sunflower oil – 60-80 ml.

Additionally, a grease mesh is needed to decorate the seals.

Step-by-step cooking process

The rules for preparing oil seals from a complex composition of by-products are as follows:

1. Soak the liver in warm water for about 20 minutes to make the film easier to remove.

2. Remove the film from the liver and cut the component into pieces, removing the vessels during the cutting process.
3. Soak the lungs in water for approximately 30-40 minutes. After this, dry the component and also cut it into pieces.
4. Soak the hearts in water for at least an hour, since all the blood needs to be washed out of them. It is recommended to change the water every 20 minutes.
5. Cut the hearts into 2 parts and remove any blood that has not escaped and cut out the vessels.
6. Remove the shell from the bulbs and cut the component into 4 parts.
7. Sort the rice, then boil it. Undercook the product until done, approximately 3-5 minutes.
8. Grind the prepared offal and onions using a meat grinder, food processor, or blender.
9. Add salt, rice, pepper to the resulting mass. Mix the ingredients thoroughly.
10. Cut the fat mesh into squares. Keep in mind that minced meat will be wrapped in them.
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11. Place minced meat in the center of each fat mesh square and seal it.
12. Fry the oil seals in hot oil until browned over high heat.
13. After the crust appears golden brown, reduce the heat and simmer the product until done under the lid.

You can serve the stuffings with sour cream sauce and mashed potatoes or pasta.

Quick rice with tomatoes and liver

A great idea for when you don’t have time to stand at the stove, but want to please your household with something tasty.

Required ingredients:

• a glass of rice;
• 0.2 kg chicken liver;
• small onion;
• large tomato;
• green onions;
• mustard;
• parsley;
• 2 tsp wheat flour;
• 1 tbsp. spoon of soy sauce.

Time: 30 min.

Calorie content per 100 g: 122 kcal.

Cooking steps:

1. Peel the tomatoes and chop into small square pieces.
2. Chop the onion.
3. Chop the liver into small slices, mix with flour and mustard, stir until each slice is coated.
4. Set the heat to medium, place a frying pan, heat the oil on it, and fry the liver for a couple of minutes.
5. Add tomatoes and onions, pour in the sauce, your favorite spices, and fry for another minute.
6. Add washed rice and stir with a spatula.
7. Add half a glass of hot water.
8. Cover the container with a lid and leave to simmer for 15 minutes.

Recipe for chicken liver rolls with rice

Chicken liver oils are dietary and nutritious, and rice increases the satiety of the products. Instead of lard, the recipe uses fresh lard.

What ingredients will you need?

The ingredients of the chicken liver oil seal recipe are:

• chilled chicken by-product – 500 g;
• fresh lard – 250 g;
• onion. You need a component weighing approximately 120 g - 1 pc.;
• salt – 4-6 g;
• raw table egg – 1 pc.;
• short-grain rice (not boiled) – 100 g;
• fresh garlic cloves – 2 pcs.;
• ground pepper – 1 g;
• flour. The component is used if the minced meat turns out to be runny - 40-60 g.

To prepare the oil seals, you should prepare about 60-80 ml of high-quality vegetable oil.

Step-by-step cooking process

Features of cooking stuffing boxes without fat mesh with chicken liver:

1. Cook the cleaned rice until almost ready.
2. Place the cooked rice in a sieve to drain the broth. There is no need to rinse the product.
3. Soak the liver from blood, remove the film from the component.
4. Cut the offal into pieces while cutting out the vessels.
5. Cut the lard into cubes.

6. Remove the skin from the onion and cut it into approximately 6 pieces.
7. Grind the liver, almond and onion in a meat grinder.
8. Add the remaining ingredients (except flour). If the minced meat turns out watery, add flour.
9. Form the minced meat into cakes and fry them in oil for approximately 6-7 minutes over moderate heat on both sides.

Place the products on a napkin and serve with mashed potatoes and sauce.

Description of preparation

Here's how to prepare pilaf with chicken liver:

1. The product is defrosted, the veins are removed, cut into small pieces and allowed to drain. The film on the product is usually thin, and there is practically no need to clean it.
2. Pour oil into a cauldron, heat it well and add onions.

3. Next they send the liver and salt it. You can cook without onions, but then the liver will not be as aromatic and soft. It is better to fry the liver under a closed lid until half cooked.

4. Take out the product, transfer it to a plate, and pour butter into the cauldron again and add carrots, grated on a coarse grater.

5. Wash the rice and place carrots on top, beef or chicken liver until added, as well as butter (some housewives fry with butter, but this greatly affects the taste of the pilaf).

6. Cook covered, pour warm water (2 cups). When the cereal is almost ready, add the liver.

7. Next add 1 tsp. salt, seasonings and pepper, you can use saffron or turmeric.
8. Cover with a lid and simmer the pilaf with chicken liver for 20 minutes.

Remove the pan from the stove and be sure to wrap it in a towel for 30 minutes. During this time, the dish will “reach” and acquire the desired consistency.

Recipe for liver rolls with bacon and mushrooms

The oil seals according to this recipe are aromatic, very tender and nutritious. Bacon and fresh mushrooms add a special flavor to the products.

What ingredients will you need?

The components of the mushroom and bacon casseroles are:

• liver. It is better to use pork, you can also choose beef - 800 g;
• raw smoked bacon, sliced, packaged – 1 package;
• high-quality hard cheese – 100 g;
• fresh egg – 2 pcs.;
• boiled and chilled rice – 300 g;
• large carrots, juicy – ​​1 pc.;
• medium-sized onion – 3 pcs.;
• salt – 8-10 g;
• fresh mushrooms – 100 g;
• gost butter – 100 g.

In addition to the above list, the components include about 1 g of ground pepper.

Step-by-step cooking process

The rules for preparing oil seals with the listed composition are as follows:

1. Remove the skin from the onion, then cut it into large cubes.

2. Wash the carrots thoroughly and cut them identically to the onions.
3. Peel and cut the mushrooms in the same way as the previous ingredients.
4. Fry sliced ​​onions, carrots and mushrooms in hot butter.
5. Soak the liver in water, then clean it of the film.
6. Cut the offal into pieces, removing the vessels.
7. Grind the liver along with the fried ingredients.
8. Add egg, salt, rice, and pepper to the resulting liver mass. Mix the ingredients.
9. Grate the cheese and add it to the minced meat. Mix the ingredients again.
10. Place a layer of bacon in a baking dish in the oven; approximately half of the product will be used.
11. Place pancake-shaped seals on top of the bacon.
12. Cover the seals with the remaining bacon.
13. Bake the product for approximately 10 minutes. The heat in the oven should be approximately 200 degrees.

If desired, you can make one large seal, then before serving it needs to be cut into pieces.

Rice casserole with liver in the oven

The casserole turns out nourishing and very tender. It can be eaten both warm and cold.

Required ingredients:

• 25 g butter;
• 0.3 kg chicken liver;
• egg;
• 75 g rice cereal;
• 50 g milk;
• onion;
• seasonings;
• green onions.

Time: 1 hour.

Calorie content per 100 g: 130 kcal.

Cooking steps:

1. Pour water into a container, add rice, cook it. It should be slightly undercooked.
2. Rinse the liver thoroughly.
3. Peel the onion and chop into pieces.
4. Beat the onion with the addition of the liver. You can use a meat grinder for chopping.
5. Add the egg, pour in the milk, beat again. Season with spices, throw in a piece of butter, and beat again.
6. Add rice, stir with a tablespoon.
7. Heat the oven to 180 degrees. Grease a baking dish with oil and pour out the liver mixture.
8. Place the mold in the oven for 40 minutes.
9. Remove the finished casserole from the mold, crumble into pieces, serve with mayonnaise, sprinkle with green onions.

Recipe for beef liver cauliflower with rice

Liver stuffings with rice (the recipe with beef liver has a brighter taste of the finished product) can also be prepared with buckwheat.

At the same time, the taste of the products changes significantly.

What ingredients will you need?

The components for the oil seals are as follows:

• chilled beef liver – 600 g;
• salo. Only fresh component is needed - 150 g;
• fat mesh – 1 kg;
• rice without litter (round grain) – 200 g;
• large onion – 1 pc.;
• table egg – 2 pcs.;
• quality sunflower oil – 60-80 ml;
• salt – 4-5 g;
• fresh garlic - 2 cloves.

Additionally, ground pepper can be included in the ingredients.

Step-by-step cooking process

The preparation of oil seals from the described composition is carried out in the following steps:

1. Boil clean rice grains. But you need to boil the component until half cooked.
2. Place the finished rice in a sieve; there is no need to rinse the product.
3. Soak the liver thoroughly and remove the film from it.
4. Cut the offal into pieces.
5. Cut the lard into cubes.
6. Remove the skin from the onion and cut the component into pieces.
7. Using a blender, chop the liver, onion and lard. You can also use a meat grinder.
8. Add eggs, rice, salt, as well as chopped garlic and pepper to the resulting mass. Mix the ingredients thoroughly.
9. Straighten the fat mesh and cut it into rectangles.
10. Place minced meat in each rectangle and seal it in a mesh.
11. Fry the products like pancakes.

For serving, a sour cream-based sauce and a side dish of pasta, potatoes or stewed vegetables are recommended.

How to cook pilaf with beef liver

To prepare, take 400 g of liver, 1 tbsp round rice. and 1 pc. carrots, onions. This dish is complemented very well with greens - parsley, green onions or dill. You will need oil, salt and pepper. But you don’t have to use classic seasonings.

Liver pilaf is prepared using the following technology:

1. Large pieces are washed and cleared of films (mandatory, since they are quite thick). The rice is also washed and soaked in ice water for half an hour.
2. Cut the liver into small cubes and fry in a cauldron with hot oil. Instead of butter, you can use melted fat tail fat.
3. Finely chopped onions and carrots, grated on a coarse grater or cut into strips, are placed on top of the liver. Fry the vegetables until medium soft.
4. Add chopped herbs, then add water, salt and simmer under a closed lid for 2 minutes after boiling.
5. Lay out the rice, level it with a spatula, add salt and pepper. Pour in water so that it is 2 cm higher than the cereal. Simmer over low heat until soft.

Some fresh chopped herbs are placed on top of the finished dish and served.

Recipe for liver cauliflower with boiled eggs

Boiled eggs give the omentums a spectacular appearance, and also speed up the saturation of the body.

What ingredients will you need?

The set of ingredients for boiled egg seals is as follows:

• chilled beef liver – 1 kg;
• fresh pork lard – 200 g;
• proven brand flour – 60-80 g;
• cooked and cooled rice – 200 g;
• large juicy onion head - 1 pc.;
• ground pepper – 1-2 g;
• raw egg – 1 pc.;
• high-quality vegetable oil – 60-80 ml;
• boiled and peeled eggs - 3 pcs.

You also need to prepare fine salt in the amount of 10-13 g.

Step-by-step cooking process

The rules for preparing stuffing boxes with boiled eggs are as follows:

1. Place the liver in warm water for about 20 minutes. After this, remove the film from the product.
2. Cut the offal into pieces and put them in. Soak the ingredient from the blood for about 1 hour.

3. Place the liver pieces in a sieve to remove water.
4. Cut the lard into approximately 4 pieces.
5. Remove the onion from the outer shell and cut into 6-8 pieces.
6. Using a meat grinder, simultaneously chop the onion, eggs (boiled), liver, and lard.
7. Add the remaining ingredients to the resulting liver mass. Mix the ingredients well.
8. Using a spoon, place the minced meat into hot oil and fry it in the same way as pancakes.

The products can be served with any side dish and delicate sauce.

Preparation:

• Wash the offal, remove films and ducts, cut into pieces.
• Grind the liver in a blender.
• Rinse the rice, add water, boil until fully cooked.
• Grate raw carrots, crush garlic.
• Chop the onion and sauté until golden brown.
• Mix the ingredients, add salt and spices.
• Place in a baking dish.
• Cooking time – half an hour, temperature – 180 degrees.

Advice

Garnish the casserole with fresh herbs.
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Useful tips and tricks

Liver rolls with rice, the recipes for which include available ingredients, are distinguished by their juiciness and delicate taste.

Before you start preparing products, it is advisable to study the following rules:

The oil seals will turn out more tender and have less calories if you first fry them in oil at maximum heat and then simmer them with the addition of water under the lid. Thanks to pre-frying, the juices will be retained in the minced liver, and stewing in water will allow the rice to swell well. This cooking method is suitable for any oil seal recipe.