Fresh cucumber salad - 644 delicious homemade recipes

Salad with cucumbers, avocado and mozzarella

Photo: freeskyline / Shutterstock

Ingredients

• 2 ripe avocados;
• 3 tomatoes;
• 2 cucumbers;
• 1 red onion;
• 100 g mini mozzarella balls;
• 2 tablespoons olive oil;
• 2 tablespoons lemon juice;
• 1 tablespoon Italian herbs seasoning;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the avocado and tomatoes into cubes, the cucumbers into semicircular slices, and the onion into half rings. Place vegetables and cheese in a salad bowl. Season the salad with a mixture of oil, lemon juice and seasonings and mix well.

Greek salad with fresh cucumbers

A bright and juicy Greek salad is prepared from high-quality home-grown vegetables, which give it a pleasant taste and aroma.

You will need:
5 medium tomatoes, 2 small cucumbers, 1 sweet bell pepper, 1 red onion, 100 g soft cheese, 55 g black olives, 0.5 tsp.
oregano, 3.5 tbsp. l. extra virgin olive oil, juice of half a lemon, a pinch of salt. Preparation:

Cut tomatoes and cucumbers into medium pieces, onions into half rings, sweet bell peppers into strips, cheese into large cubes. Mix everything in a deep salad bowl, add a mixture of lemon juice, oil, salt and oregano.

Layered salad with cucumbers, shrimp and corn

bbcgoodfood.com

Ingredients

• 1 egg;
• 1 cucumber;
• 1 carrot;
• several lettuce leaves;
• 150 g canned corn;
• 100 g boiled shrimp;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of ketchup.

Preparation

Boil the egg hard, cool under running water and peel. Cut the egg and cucumber into cubes. Grate the carrots. Coarsely chop the lettuce leaves.

Place the ingredients in a transparent container in layers in the following order: lettuce leaves, corn, carrots, cucumber, egg and peeled shrimp. Mix mayonnaise and ketchup and pour this dressing over the salad.

Salad with cucumbers, chicken and bell peppers

cleanfoodcrush.com

Ingredients

For the salad:

• 2 chicken breasts without skin;
• 1 tablespoon olive oil;
• 1 clove of garlic;
• 2 teaspoons turmeric;
• salt - to taste;
• ground black pepper - to taste;
• 1 red bell pepper;
• 1 red onion;
• 1 cucumber;
• 1 head of romaine lettuce;
• a handful of pecans (can be replaced with walnuts).

For refueling:

• 2 cloves of garlic;
• 4 tablespoons apple cider vinegar;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 2 tablespoons olive oil;
• 1 tablespoon liquid honey.

Preparation

Place the chicken in a bowl, add oil, minced garlic, turmeric, salt and pepper. Mix thoroughly so that the chicken is coated on all sides with this mixture. Place the breasts in a preheated frying pan and fry for 4-7 minutes on each side until cooked through.

Cut the slightly cooled chicken and pepper into cubes, and the onion and cucumber into thin slices. Coarsely chop the salad and lightly chop the nuts. Place all ingredients in a salad bowl.

Mix chopped garlic with the rest of the dressing ingredients. Pour it over the salad and mix thoroughly.

What to cook with chicken: 6 interesting recipes from Gordon Ramsay →

Recipe for fresh cucumber salad with egg and sausage

Let's start cooking with such an easy and beautiful appetizer like this one and, for a curiosity, we'll take all the ingredients into strips. How's that for an idea? The serving cup looks original and entices everyone to try it, what else is needed. Bigger spoon and open your mouth wider, hahaha.

As a dressing, I recommend using thicker sour cream, but if you don’t have it in stock, replace it with mayonnaise or another sauce.

We will need:

Stages:

1. Cut young and preferably only picked cucumbers into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a grooved edge to make it look even more wonderful.

3. Chop the sausage or ham with long chopsticks, like this, as shown in this photo.

Boil chicken eggs until hard and chop them into strips with a knife.

4. Then mix all the products in one bowl and season with sour cream. Stir, if the dish seems bland, you can add a little salt and even pepper.

Salad with cucumbers, broccoli and grapes

natashaskitchen.com

Ingredients

• 2 small heads of broccoli;
• 2 cucumbers;
• 1 small onion;
• 100 g red grapes;
• 2–3 tablespoons sunflower seeds;
• 100 g mayonnaise;
• 1 tablespoon lemon juice;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper.

Preparation

Separate the broccoli into florets and cut them into large pieces. Cut the cucumbers and onions into cubes. Cut the grapes in half. Place vegetables, grapes and seeds in a salad bowl. Mix the remaining ingredients and season the salad with this mixture.

Salad with cottage cheese, crab sticks and cucumbers

For this salad, choose only young cucumbers with dense flesh, and cottage cheese - dry, grainy and crumbly.

You will need:
3 cucumbers, 330 g of cottage cheese, 250 crab sticks, 90 g of alginic red caviar, 1 handful of chopped dill, 3 tbsp.
l. mayonnaise. Preparation:

Alginic red caviar is made from brown seaweed (kelp), so it is not only tasty, but also very healthy. Mix it with chopped dill, crab sticks, cottage cheese, cucumber slices and mayonnaise.

Salad with cucumbers and pineapple

Ingredients

For refueling:

• 1 tablespoon lemon juice;
• 1 tablespoon soy sauce;
• 1 tablespoon chili sauce;
• 1 teaspoon lightly crushed black peppercorns;
• 1 teaspoon salt;
• 1 teaspoon sugar.

For the salad:

• several lettuce leaves;
• 1 cucumber;
• 200 g canned pineapple;
• 1 onion;
• 150 g cherry tomatoes;
• a handful of sesame seeds.

Preparation

Mix all ingredients for the dressing and refrigerate for half an hour. Place chopped lettuce leaves, cucumber and pineapple cubes, onion half rings and cherry tomatoes on a serving plate. Pour the chilled dressing over the salad and sprinkle with sesame seeds.

Magnificent salad “Longing for Summer” - an excellent dish in winter

During the period of winter vitamin deficiency, there is such a shortage of fresh vegetables. A light salad of fresh Chinese cabbage is perfect for a feast.

List of required components:

• Beijing cabbage - 1/4 pcs.;
• Radishes - 6 pcs.;
• Cucumber - 1 pc.;
• Bell pepper - 1/4 pcs.;
• Green onions - 5-6 pcs.;
• Parsley - 2 sprigs;
• Dill - a couple of sprigs;
• FOR REFUELING:
• Sugar - 1 tsp;
• Soy sauce - 1 tbsp;
• Lemon juice - 2 tsp;
• Sunflower oil - 2-3 tbsp;
• Salt – optional;
• Mixture of peppers - to taste.

Cooking procedure:

Finely chop the cabbage, finely chop the greens and other vegetables. Mix all the ingredients of the sauce. Season the salad and mix thoroughly.

Crab salad with cucumbers and tomatoes

natashaskitchen.com

Ingredients

• 450 g crab sticks;
• 2 cucumbers;
• 2 tomatoes;
• ¼ bunch of green onions;
• 3 cloves of garlic;
• 100 g mayonnaise.

Preparation

Cut crab sticks, cucumbers and tomatoes into small cubes. For tomatoes, you must first remove the seeds. Add chopped onion, a mixture of chopped garlic and mayonnaise to these ingredients and mix thoroughly.

Simple salad – fresh cucumbers, tomatoes

The simplest and most delicious vegetable salad can be whipped up from cucumbers, tomatoes, onions and sour cream. Such a set of products can be found in every kitchen in the summer, and in winter there are no problems with buying vegetables. So the recipe is quick and in demand.

What do we take for 1 serving:

• tomatoes – 1 pc.;
• cucumber – 1 pc.;
• red onion (small head) – 1 pc.;
• soy sauce, olive oil - 1 tbsp. l.;
• sugar, pepper - optional.

Let's start cooking using step-by-step photos:

Wash the cucumber and tomatoes, peel the onion and rinse it too.

Cut the cucumber into half rings, as in the photo.

We cut the tomatoes randomly, in large pieces.

Cut the onion into feathers or any other way.

Place tomatoes, onions and cucumbers in a bowl, add finely chopped dill, season to taste with salt and pepper.

Add soy sauce and a little sunflower oil,

Mix all the products.

Our tomato and cucumber salad with soy sauce and olive oil is ready.

Salad with cucumbers, corn and cauliflower

eatfitfuel.com

Ingredients

• 1 head of cauliflower;
• 2 cucumbers;
• 1 red bell pepper;
• 250 g canned corn;
• 60 g natural yogurt;
• 2 tablespoons of mayonnaise;
• a few green onions;
• several sprigs of dill;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Separate the cabbage into florets and chop them finely. Cut the cucumbers and peppers into small cubes. Add corn, yogurt, mayonnaise, chopped herbs and spices to the vegetables and mix well.

Salad with cucumbers, spicy beef and nut dressing

eatdrinkpaleo.com.au

Ingredients

For beef:

• 2 tablespoons vegetable oil;
• 1 small onion;
• ½ red chili pepper;
• 350–400 g minced beef;
• 3 cloves of garlic;
• 1 teaspoon of tomato paste;
• 1 teaspoon ground coriander;
• 1 teaspoon ground cumin;
• ½ teaspoon paprika;
• a pinch of ground black pepper;
• a pinch of cinnamon;
• a pinch of ground cloves;
• 1 teaspoon salt.

For the salad:

• 3–4 cucumbers;
• ¼ bunch of cilantro;
• ground black pepper - to taste;
• salt - to taste;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• a few fresh mint leaves.

For refueling:

• 120 g raw cashew nuts (pre-soak them in warm water for an hour);
• ½ clove of garlic;
• juice of 1 lemon;
• ¾ teaspoon tahini or peanut butter;
• 2 tablespoons of water;
• a pinch of salt.

Preparation

Heat the oil over medium heat and fry the finely chopped onion and chilli (reserve some for garnish) for about 5 minutes until golden brown. Increase the heat, add minced meat and chopped garlic to the pan and cook for 2-3 minutes. Add tomato paste and spices, stir and fry for another 5 minutes.

Cut the cucumbers into cubes. Mix them with slightly cooled beef, chopped cilantro, spices, oil and lemon juice. Blend cashews (reserve a few nuts for garnish) and remaining dressing ingredients in a blender until creamy. If it seems too thick, add a little more water.

Place salad on a serving platter and garnish with nut dressing, whole cashews, chili rings and mint leaves.

10 amazing beef dishes →

Chinese smashed cucumber salad - step by step recipe with photos

Another quick and very tasty salad made from fresh cucumbers. It is spicy, aromatic and very appetizing. And it is called that because the vegetables are literally beaten.

Everyone enjoys this Asian snack.

To prepare we will need:

• Cucumbers – 500 gr.
• Garlic – 3 cloves
• Red chili pepper – 2 pcs.
• Rice vinegar – 1.5 tbsp. l.
• Dark sesame oil – 0.5 tbsp. l.
• Dark soy sauce – 1.5 tbsp. l.
• Sugar – 0.5 tbsp. l.
• Salt – 0.5 tsp.
• Unroasted sesame seeds – 2 tsp.

1. Press the garlic with a knife so that the juice comes out of it and then chop it finely. Remove the seeds from the chili pepper and finely chop it. We use small cucumbers. We cut off the tails on both sides, cut each cucumber crosswise and press the halves with the flat side of the knife. You can lightly tap them with a rolling pin. Turn the cucumber slice over to the other side and press down again.

2. Then cut into circles.

3. Place the cucumbers in a colander, add some salt and let the excess liquid drain a little.

4. Pour the seeds into a dry frying pan and fry, stirring, for 2 minutes.

5. Add sugar, vinegar, soy sauce, garlic, chili pepper to the salad bowl and mix well. We also send sesame oil here. Add cucumbers to the resulting marinade.

6. Now you can add sesame seeds, mix and cover with film and marinate for 1 hour.

The salad always turns out delicious.

Our selection has come to an end. I think you are impatient to cook something. Therefore, I wish you successful culinary experiments.

And I remind you that in order not to lose recipes, it is convenient to post the article on your wall on a social network. This way you will have it at hand when you want to cook your favorite dish again. And your friends will be able to take advantage of your find and also cook something delicious for their family.

See you again!

Author of the publication

offline 1 day

Salad with cucumbers, shrimp and olives

cleanfoodcrush.com

Ingredients

• 2 cucumbers;
• 400 g small tomatoes;
• 1 red bell pepper;
• 1 green bell pepper;
• 1 small red onion;
• 500 g boiled shrimp;
• 100 g olives;
• several sprigs of parsley;
• 80 ml olive oil;
• juice of 2 lemons;
• 2 cloves of garlic;
• 2 teaspoons dried oregano;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the cucumbers into thin spaghetti-like strips using a vegetable slicer. Cut the tomatoes in half, cut the peppers into cubes, and the onions into thin half rings. Add peeled shrimp, olives and chopped parsley to the vegetables.

Mix oil, lemon juice, chopped garlic and spices. Pour this dressing over the salad and mix well.

Thai salad with cucumbers, mangoes and peanuts

cleanfoodcrush.com

Ingredients

• 1 ripe mango;
• 1 cucumber;
• 1 red bell pepper;
• 1 red chili pepper;
• several lettuce leaves;
• a few green onions;
• several sprigs of cilantro;
• 3 tablespoons lemon juice;
• 1 tablespoon sesame oil;
• 1 clove of garlic;
• 3 tablespoons soy sauce;
• 1 teaspoon liquid honey;
• ground black pepper - to taste;
• a handful of peanuts.

Preparation

Cut the peeled mango and cucumber into wide thin strips, the pepper into small thin cubes, and the chili into rings. Add chopped herbs to the vegetables.

Mix lemon juice, oil, chopped garlic, soy sauce, honey and pepper. Pour the dressing over the salad, toss and garnish with peanuts.

Original salad with chicken, cucumbers and pear

At first glance, from ingredients that are incompatible with each other, you can prepare a surprisingly tasty, refreshing, satisfying salad that is suitable for feeding the whole family. It is recommended to use chicken fillet, but with other parts of the bird the dish will be no less tasty. Choose thick-walled peppers. In this case, the snack will be more juicy.

Required:

• Chicken – 300 g.
• Parsley – 3 sprigs.
• Pear – 1 large.
• Black pepper.
• Cucumber – 1 large.
• Salt.
• Bell pepper – 1 yellow.
• Low-fat yogurt - 4 tbsp. l.
• Lemon – 90 g.

Preparation:

Cover the chicken piece with water. Sprinkle with salt. Cook until soft.

Preheat the oven. The temperature will need 200°. Line a baking sheet with foil and place the washed and dried peppers in the center. It is recommended to use yellow color in the recipe. In this case, the snack will turn out brighter. Color does not affect the taste, so you can purchase pepper of any color, as long as it is thick-walled. Simmer for 10 minutes.

Peel the pear. Cut in half. Take out the seeds. Cut the pulp into thin half rings. To prevent it from darkening, pour lemon juice from half the citrus.

Cut the skin off the cucumber. Cut into medium length strips.

Cool the pepper. Cut in half. Pour the released juice into a bowl. Remove the seeds. Cut the pulp into strips.

Chop the cooled chicken meat into small pieces across the grain.

Pour a small spoon of lemon juice and yogurt into the pepper juice. Add chopped parsley.

• You may be interested in: Meatballs with gravy. Very tasty recipes: with tomato sauce, with rice, in cream sauce and like in kindergarten.

Sprinkle the salad with pepper, then salt. Stir and place into plates. Add mayonnaise on top.

Salad with cucumbers, squid and apple

russianfood.com

Ingredients

• 2 raw squid;
• salt - to taste;
• 2 eggs;
• 2 cucumbers;
• 1 green apple;
• 1 onion;
• ½ bunch of parsley;
• ½ bunch of green onions;
• 3–4 tablespoons of sour cream;
• ground black pepper - to taste.

Preparation

Place the squid in boiling salted water for 1–1.5 minutes. Boil the egg hard. Cut the egg into cubes, and the squid, cucumbers and peeled apple into thin strips. Cut the onion into rings and chop the greens. Mix all ingredients, add sour cream and pepper and stir.

Spicy “Prague” salad with chicken and fresh cucumbers – good to the last spoon

This wonderful dish is perfect for any holiday meal.

List of required components:

• Chicken fillet - 1 pc.;
• Carrots - 1 pc.;
• Fresh cucumber - 2 pcs.;
• Eggs - 3 pcs.;
• French mustard - 1 teaspoon;
• Greens - to taste;
• Salt - to taste;
• Olive oil - 5 tbsp. spoons

Cooking procedure:

Cook the washed chicken fillet in salted water for 20 minutes. Once cooled, disassemble into fibers. Finely chop the greens, cut the cucumbers into small cubes. Boil carrots in salted water for 30 minutes.

Cut the boiled, cooled eggs and carrots into medium cubes. Reserve 1 egg yolk for dressing. Place the yolk in a separate bowl and mash it with a fork. Add mustard and olive oil to it. Mix everything thoroughly. Combine all the ingredients, mix everything thoroughly, season with sauce.

Salad with cucumbers, tuna and chickpeas

deliciousmeetshealthy.com

Ingredients

• 1 red bell pepper;
• 1 small red onion;
• 1 cucumber;
• 300 g canned tuna;
• 2 cloves of garlic;
• 80 g canned or boiled chickpeas;
• a handful of olives;
• 1 bunch of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 3 tablespoons olive oil;
• 1 lemon.

Preparation

Cut the pepper and onion into small cubes, and the cucumber into semicircular slices. Mix them with tuna, chopped garlic, chickpeas, halved olives and chopped parsley. Add spices, oil, and the juice and zest of a whole lemon and stir.

12 ways to cook chickpeas so that everyone will like them →

Salad with cucumbers, Chinese cabbage, peas and feta cheese

vkusnaja-zhisn.ru

Ingredients

• several leaves of Chinese cabbage;
• 1 tomato;
• 1 cucumber;
• 100 g feta cheese;
• 100 g canned green peas;
• 2 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the cabbage into thin strips, and the tomato, cucumber and cheese into small cubes. Add peas, oil and spices to the vegetables and mix well.

Fresh cucumber salad - 644 delicious homemade recipes

Fresh cucumbers can be added to almost any salad, thereby refreshing them, filling them with spring energy, sun and warmth. They go well with all “dry” foods, giving the dish juiciness and an appetizing crunch. Slicing also greatly affects not only its appearance, but also its consistency and taste. You can cut vegetables into strips, cubes, slices, circles, strips, and ribbons. And also grate on a grater, regular or Korean.

The five most commonly used ingredients in fresh cucumber salad recipes are:

Even the most complex recipe for fresh cucumber salad can be created on the fly by simply mixing everything you have on hand and in the refrigerator: cheese, cold meat, any other vegetables, boiled cereals, apples, herbs, mushrooms, canned foods. Cucumbers and boiled rice with the addition of sweet corn are in great harmony with each other. Or boiled potatoes with dill and cucumbers, cut into thin circles.

Not to mention summer salad compositions that have long become classics: tomatoes, multi-colored bell peppers, onions, olive oil, salt, pepper and herbs to taste. Many people add basil, celery, soft cheese, pieces of orange, apple, and hot pepper to this composition.

A very beautiful and tasty salad is made from fresh cucumbers, radishes, and white cabbage, chopped into thin strips. The thinner the better. You can season them with anything: either ready-made salad dressing, or mayonnaise, sour cream, or yogurt.

Five of the fastest salad recipes with fresh cucumbers:

There are versions of almost all the classic and favorite salads in Russia, to which fresh cucumbers are added instead of salted or pickled ones. For example, the famous Olivier or Stolichny. These bright, healthy vegetables are also ideal as a material for decorations, even the most delicate and sophisticated ones. For example, from cucumbers cut into the thinnest ribbon, you can collect flowers, bows, any fancy-shaped patterns and decorate a holiday salad or any other dish with them.

The most delicious, quick and simple salads are also rarely complete without everyone’s favorite cucumbers!

Salad with cucumbers, chicken and prunes

povar.ru

Ingredients

• 1 chicken breast;
• salt - to taste;
• 2 eggs;
• 2 cucumbers;
• 100 g prunes;
• 2 tablespoons of mayonnaise.

Preparation

Boil the breast in salted water for 20–25 minutes. Boil the eggs hard. Cut all ingredients into cubes and season with mayonnaise.

Cooking with chicken breast and egg

Do you want to quickly prepare this appetizer and at the same time make it filling and savory? Then take note of these instructions. Moreover, this treat is liked by everyone without exception, it has been tested, because chicken is used here.

And if you take it smoked, you will certainly add a new flavor to this dish. Moreover, in addition to mayonnaise, mustard is also added here, which adds a piquant note.

We will need:

• Chicken breasts - 2 pcs.
• Cucumber - 1-2 pcs.
• Hard-boiled chicken eggs—2 pcs.
• Salt
• Mayonnaise - 2.5 tbsp
• Mustard - 1 tsp

Stages:

1. Boil chicken fillet in salted water, cool. Cut into small pieces.

2. Chop cucumbers and chicken eggs into cubes, place all ingredients in one cup. Add mayonnaise and mustard. Stir and add salt.

3. Take the original container and transfer all the products into it. Bon appetit! Refrigerate before serving.

Salad with cucumbers, salmon and quinoa

deliciousmeetshealthy.com

Ingredients

• 400 g salmon fillet;
• salt - to taste;
• ground black pepper - to taste;
• 150 g quinoa;
• a few kale leaves;
• 1 lemon;
• 60 ml olive oil;
• 1 cucumber;
• 200 g cherry tomatoes;
• 1 small red onion;
• 60 ml white wine vinegar;
• 4 cloves of garlic.

Preparation

Rub the fish with spices on all sides, place on a baking sheet and bake at 190°C for 15–17 minutes. Meanwhile, cook quinoa according to package instructions.

Place the kale in a salad bowl, add the juice of half a lemon, a little olive oil and salt. Mash the cabbage with your hands for 2-3 minutes.

Add baked fish, divided into small pieces, quinoa, cucumber slices, tomato halves and onion half rings into a bowl. Mix vinegar with the juice of the second half of a lemon, olive oil, chopped garlic, salt and pepper. Season the salad with this mixture and stir.