22 Aperol Spritz cocktail recipes for making at home

Classic cocktail recipe Aperol Spritz

If you want to experience the true taste of the original version of the Aperol Spritz cocktail, start with the classic recipe. If you were unable to find Aperol in stores in your city, you can replace it with the more affordable Campari bitter.

The original Venetian spritz is prepared according to the rule of three, two, one. Three parts champagne, two parts Aperol and one part sparkling water.

Compound

• Dry champagne “Prosecco” - 60 ml.
• Aperol bitters – 40 ml.
• Carbonated water (soda) - 20 ml.
• Orange slice - 1 pc.
• Ice cubes approximately 200 grams (3 - 4 pieces)

Note

Nefedov Sergey

Bartender

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Instead of Prosecco champagne, you can take any dry sparkling wine (Brut). The main thing is that it has a neutral taste. Soda water can be replaced with Fanta or Sprite depending on your taste preference.

Preparation

Preparing a cocktail is quite simple; you don’t even need a shaker.

1. We take a glass for the future drink; a regular wine glass will do. Fill it to the top with ice cubes.
2. Then add three parts of Prosecco, two parts of Aperol and one part of sparkling water.
3. Gently stir the drink with a cocktail spoon. If you don't have it, you can mix regular tea.
4. At the end, to give it a presentable look, we attach an orange slice to the edge of the glass or dip it directly into the cocktail. The drink should be served as soon as it is prepared, so that the bubbles from champagne and sparkling water do not have time to dissipate. Drink through a straw.

Calorie content

The approximate calorie content of the finished cocktail will be 227 kcal per serving.

Video: 5 variants of the Aperol Spritz cocktail

How to make a prosecco cocktail

First, the bartender must pour the prosecco into a chilled glass. Then aperol is added in a thin stream through a tube along the wall, followed by tonic. The ratio of ingredients per 1 standard wine glass should be as follows:

• Cinsano Prosecco – 100 ml;
• Aperol – 50 ml;
• tonic – 50 ml.

When the correct proportions are observed, the Aperol spritz cocktail turns out to be a rich dark red color, close to orange. After mixing all the ingredients, add a slice of lemon, lime, grapefruit or orange to the glass. Aperol should be drunk cold - the very purpose of the drink is its refreshing effect and quenching thirst. Ice can be added frozen cubes or finely crushed. Garnish the glass with a large green pitted olive.

What can you replace Cinsano Prosecco with?

Although the classic composition of the Aperol spritz cocktail should remain unchanged, sometimes it is not possible to obtain all the ingredients. Thus, white sparkling wine Cinsano Prosecco can be replaced with any dry champagne, while slightly reducing its volume fraction in relation to other components of the drink. It is not recommended to use sweet and semi-sweet sparkling wine as a substitute: due to the small amount of sugar, the main effect of the cocktail is achieved - quenching thirst and a feeling of coolness. Among the possible substitutions for Cinsano prosecco, the most common are:

• Martini bianco;
• Martini rose;
• dry gin;
• dry champagne;
• dry white wine.

How to serve

The Aperol spritz cocktail is served in standard 250 ml wine glasses. The presence of a drawing or engraving does not matter. Common garnishes for the drink include a large pitted olive or a slice of any citrus fruit, except tangerine. Laying ice is allowed in two options: cubes and crumbs. Crushed ice is poured to the edges of the glass, into which the finished mixed drink is poured. Cubes measuring 1x1x1 cm are added in 8-10 pieces. The optimal temperature of the drink is 10-12 degrees Celsius.

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Non-alcoholic Aperol Syringe with syrup

A good option for those who have given up drinking alcohol but want to experience the citrus taste of Italy.

Compound

• Syrup from Miller & Miller “Aperitivo Italiano” - 20 ml.
• Orange juice - 20 ml.
• Sparkling water - 80 ml.
• Orange slice - 1 pc.

Note

Nefedov Sergey

Bartender

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To achieve the ideal taste of the drink, it is better to use freshly squeezed juice.

Preparation

The advantage of this drink recipe is that you don’t even need a shaker to create it.

1. You just need to combine all the products from the composition in a glass.
2. To cool you need to add some ice.

Aperol with vodka

This drink is ideal for a big noisy party. It is quite strong and does not take much time to cook.

Compound

• Aperol liqueur – 60 ml.
• Vodka - 30 ml.
• Ice - 5-6 pieces.
• Mint - 5 leaves.

Preparation

1. Mix the required amount of vodka and Aperol in a glass.
2. Add 5-7 pieces of ice.
3. Garnish with mint and serve to guests.

Cocktail “Paper airplane”

A drink with a symbolic name, which, like a liner, can take you on a Roman walk.

Compound

• Whiskey “Bourbon” - 30 ml.
• Liqueur with a base of herbs Amaro Quintessentia - 30 ml.
• Aperol - 30 ml.
• Juice of one lemon.
• Ice.

Preparation

1. Prepare a glass in advance; it should be chilled with ice.
2. Pour all the cocktail ingredients into a shaker.
3. Add a couple of ice cubes to the liquid, cover and shake well.
4. Strain the resulting drink into a glass with ice.
5. As a decoration, make a miniature paper airplane and attach it to the edge of the glass.

Soul

The cocktail with bitter and champagne was called “Soul” for its lightness and unusual taste.

Composition of ingredients

To prepare an aperitif at home, take:

• ice;
• egg white;

• sweet syrup (10 ml);
• lime juice (25 ml);
• champagne (30 ml);
• Aperol (70 ml).

You can use a slice of orange or a green olive as a decoration.

Step-by-step cooking process

To make “Soul” play in your glass, you need to:

1. Pour syrup and lime juice into a shaker with ice.
2. At the next stage, the ingredients are mixed and egg white is added to the container. Then shake the shaker thoroughly again.
3. Next, champagne and bitters are poured into the container. After this, the ingredients are mixed again.
4. At the last stage, the cocktail is poured into chilled glasses and served.

Drink “Soul” through 2 thick cocktail straws from a deep martini glass.

Aperol and tonic

It will be great to use in the evening, after a hot summer day, to cheer up.

Compound

• Tonic (Schweppes) – 50 ml.
• Aperol - 25 ml.
• Ice in cubes.
• Orange.

Preparation

1. Throw 4-5 ice cubes into a glass.
2. First pour 25 ml of Aperol, then add tonic water on top.
3. Gently stir the liquids.
4. Garnish the finished cocktail with a small orange slice.

Cocktail spritz Aperol with orange zest

• Time: 2 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 125 kcal per 100 g.
• Purpose: alcoholic cocktail.
• Cuisine: Italian/Austrian.
• Difficulty: easy.

Another great way to highlight the bitter taste of the drink is to add chopped orange zest. It will give an additional citrus-buttery taste and aroma, which will only enhance the refreshing effect of this mix. This option will please everyone at a night party in the hot season, and your guests will be pleasantly surprised by such an unexpected combination if you do it right.

Ingredients:

• dry white wine sparkling prosecco – 100 ml;
• Aperol bitter – 50 ml;
• soda – 50 ml;
• ice – 8-10 cubes;
• orange – 1 slice;
• green olive – 1 pc.

Cooking method;

1. Leave the glass in the freezer before pouring the cocktail for 5-10 minutes to cool.
2. Rinse the orange thoroughly and remove all dirt with the soft side of a clean dishwashing sponge. Knead it a little by rolling it with pressure on the table. Remove the zest with a sharp knife or fine grater. In the first case, chop it further.
3. Slowly pour the prosecco into a standard 250ml wine glass.
4. Add bitters and soda through a special nozzle on the bottle so that the champagne does not foam.
5. Add the chopped zest, mix thoroughly and gently.
6. Add ice and garnish with olive.

Aperol Betty

Aperol Betty's taste is reminiscent of another cocktail - Mimosa.

Compound

• Aperol - 20 ml.
• Orange juice - 30 ml.
• Grapefruit juice - 15 ml.
• Sparkling wine “Cinzano Pro-Spritz” – 30 ml.

Preparation

1. Pour Aperol and juices into a shaker and mix thoroughly.
2. Transfer the mix into a glass.
3. Throw in some ice.
4. Top with Cinzano Pro-Spritz.
5. A piece of citrus fruit and a mint leaf are suitable for decoration.

Cocktail "Descanso"

Connoisseurs of strong alcohol will be delighted with it. Citrus and mint will further reveal the taste of whiskey.

Compound

• Whiskey – 60 ml.
• Aperol – 20 ml.
• Syrup (water mixed with sugar in equal proportions) - 10 ml.
• Medium sized lemon.
• Mint - 5 leaves.
• Ice - 5 cubes.

Preparation

1. You need to mash the lemon slices and mint leaves a little and put them in a shaker.
2. Add Aperol, whiskey and syrup to the mixture.
3. Throw in a few pieces of ice.
4. Shake everything up.
5. Next, by straining, remove particles of mint and lemon from the drink.

Serve in a martini glass.

Classic cocktail

A cocktail with Aperol and champagne can be found both in a small provincial bar and in a large city restaurant.

The drink is considered summer and refreshing due to its composition. In addition, “Aperol syringe” can be either alcohol-containing or almost non-alcoholic.

Composition of ingredients

A classic summer cocktail includes:

• dry champagne (60 ml);
• Aperol (bitter) (40 ml);
• soda (20 ml);
• ice (0.2 kg).

For a cocktail you need to prepare wide wine glasses.

Step-by-step cooking process

To prepare the “Aperol spritz” according to the classic recipe, you need:

1. Fill glasses with ice.
2. After this, pour dry champagne into the container in the specified proportion.
3. At the next stage, bitter is poured into the glass in a thin stream.
4. Next, after Aperol, soda is added to the ingredients.
5. At the last stage, the contents of the glass are lightly shaken and served.

The drink, which has a pleasant orange hue, is always drunk chilled. A classic cocktail is not prepared in a shaker.

What can I add?

The summer cocktail can also be supplemented with fruit juices, such as orange, pomegranate or grapefruit. In addition, the drink can be combined with fresh citrus slices. Instead of classic bitter, some lovers of summer aperitifs add Campari to the drink, which gives the liquid a dark tint. This cocktail is called the “Black Spritz”. For those who don't like soda, you can replace it with tonic water or water.

A cocktail with Aperol and champagne can be supplemented with juice and fruit.

In addition to the listed ingredients, you can add herbs to the drink, such as mint, lemon balm or thyme. The latter will add even more bitterness to the liquid, so you need to be careful with its amount.

How to serve a dish

Summer cocktails are usually served and consumed chilled. If it is not possible to make ice, then put bottles with liquid ingredients in the freezer. It is customary to pour the drink into deep glasses with high stems. To decorate the container, use a slice of orange, grapefruit or lime. Since it is customary to drink the drink through a straw, it can be decorated with an umbrella or a decorative berry made of paper. On the sea coasts, bars serve cocktails decorated with exotic flowers.

Aperitifs are designed to whet the appetite, so they are drunk before meals. It is not customary to snack on such drinks, but it is not strictly prohibited. If you need to have a summer cocktail, you can use a slice of orange or tangerine. It is advisable that the chosen citrus is not sweet.

Aperol Flip

Aperol Flip literally translates from English as “flip”.

Compound

• Aperol - 30 ml.
• Lemon juice - 20 ml.
• Sugar syrup - 15 ml.
• Egg white - 15 ml.
• Prosecco wine - 60 ml.
• Ice - 5-7 cubes.
• Orange zest.

Preparation

1. Fill a shaker with Aperol, lemon juice, syrup and egg white.
2. Next, shake everything carefully.
3. Pour the chilled sparkling wine into a chilled glass, followed by the whipped mixture from the shaker.
4. To add a special twist to the taste of your drink, you need to sprinkle the cocktail with orange peel essential oil on top.

Quiet Aperol

Simple in composition and at the same time loved by many ladies. The recipe is almost no different from the classic one, with the exception of wine instead of champagne.

Compound

• Dry white wine - 3 parts (60 ml).
• Aperol - 2 parts (40 ml).
• Soda - 1 part (20 ml).
• One orange.

Preparation

1. Mix white wine and Aperol. To do this, use a shaker.
2. Then add soda to the mixture.
3. Decorate with a slice of citrus.

History of the cocktail

In European countries, the amber, clear drink is incredibly popular. At first it was called “Spritz”, it was invented around the middle of the 19th century by Austrian military personnel. Back then, to quench their thirst, they simply mixed regular soda and wine.

Later, the wine began to be diluted not with simple soda, but with “Schweppes”, which was invented by Jacob Schwepp. And at the beginning of the 20th century, instead of Schweppes, Aperol bitter, which was created in Italy, in Padua, was added to the cocktail. This is how the current name of the cocktail “Aperol Spritz” stuck. By the way, Austria and Italy are still fighting for the right to be considered the birthplace of this delicious alcoholic drink.

The main components of the cocktail are tonic, Aperol and Italian dry white wine Prosecco. Ideal combination of ingredients: 1:2:3 respectively.

The drink is prepared at home very quickly and easily, it quenches your thirst amazingly and is very suitable for friendly gatherings.

Aperol with orange juice

This cocktail will help you plunge into the spirited Italian atmosphere. The tart aftertaste and active citrus will take you on a journey to a sunny country.

Compound

• Aperol – 30 ml.
• Juice of three large oranges - 300 ml.

Preparation

1. In a pre-chilled glass, combine fresh orange juice and Aperol.
2. For an elegant look, insert a couple of thin tubes.

Aperol Royal

Very light and delicate. It seems to put you in the mood for a date on a quiet summer evening.

Compound

• Dry sparkling wine - 75 ml.
• Aperol – 25 ml.

Preparation

1. Mix wine and Aperol in a cold glass.
2. Add an orange slice.

To make the drink as enjoyable as possible, be sure to add plenty of ice.

Cooking and filling options

• In addition to classic Prosecco, any dry sparkling wine is suitable for preparing this drink. In some recipes, Brut champagne is added instead of wine.
• Water in the classic recipe includes soda or seltzer. But you can use tonic or regular soda.
• It's best to chill a tall glass or glass before preparing it, just like Prosecco.
• The proportions - 3 parts wine, 2 parts classic Italian aperitif and 1 part water - are not categorically correct. This cocktail is often made “1:1:1”. Experiment to find your perfect mix.

Did my recipes turn out great cocktails as intended? Send your impressions, comments and your options for preparing this bright, refreshing drink.

Aperol with gin (in English)

Aperol with gin will appeal to lovers of medium-strength alcohol.

Compound

• Gin - 20 ml.
• White sparkling wine Cinzano Pro-Spritz – 40 ml.
• Carbonated water (soda) - 20 ml.
• Aperol - 30 ml.
• Ice cubes - 5 pcs.
• Orange zest (spiral).

Note

Nefedov Sergey

Bartender

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Cinzano Pro-Spritz sparkling wine can be replaced with champagne, which is cheaper. However, it must be good so that the taste of the cocktail does not change.

Preparation

1. Pour Aperol, gin, sparkling wine and soda into a shaker.
2. Gently shake the shaker.
3. Pour the drink into a glass with ice.

To create a beautiful picture, you can use a special knife to cut a spiral from an orange peel.

The history of the spritz cocktail

What is an aperitif

Europeans have a tradition of drinking a little alcohol before lunch or dinner. This helps you relax after a hard day and increase your appetite before eating.

An aperitif is especially relevant if guests come to the house. Drinking a glass of strong drink will relieve excessive embarrassment and awkwardness. All those present will be inclined to conversation and casual conversations.

A drink taken before a meal is called an aperitif. It is needed to increase appetite, as it promotes the active secretion of gastric juice.

Translated from French, aperitif means “to open.” And indeed, the aperitif opens the meal and the evening in general.

Alcohol suitable for an aperitif must have a number of certain qualities. This is a predominantly unsweetened drink with a slight bitterness and low degree.

What does the name of the cocktail Spritz mean?

Spritz or Spritz (translated from Italian as “sprinkle”) is a weak carbonated cocktail. Some believe that the name "Spritz" comes from the German word "spritzen", which literally means "splash", "splash". Both of these options are similar, so each of them has a place.

Nowadays we only hear the name “Spritz” in the combination “Aperol Spritz”. But it’s interesting that the history of the name of a particular drink begins much earlier. The first mention of “Spritzes” appeared in the 19th century. It was a simple mix to quench your thirst. Different types of wines were mixed with soda. This combination was refreshing and did not give the effect of intoxication.

A carbonated cocktail without a specific recipe took the name “Spritz”. Bitters were often added to it, which included Aperol. This cocktail was highly appreciated and gained wild popularity. Now “Aperol Spritz” is one of the most famous cocktails consumed throughout Europe in the summer. In Venice, tourists and locals drink approximately 300 thousand glasses of Aperol Spritz in one day.

What is Aperol

It is impossible to determine exactly what type of alcohol Aperol is. For example, with liqueur it is combined with a large amount of sugar in the composition. But the bitter taste makes it look like bitter. It is popular because there are a lot of cocktail recipes based on it.

This is an Italian drink, similar in strength to wine. It has a rich orange color, which matches the bright orange flavor. In addition to citrus, the bouquet is complemented by herbs and special seasonings.

Drinks with Aperol are usually ordered in bars during the warm season. Because they are very refreshing.

How did he appear

Back in 1919, in sunny Italy, brothers Silvio and Luigi Barbieri came up with this world-famous drink. Then they set out to create an aperitif that would contain little alcohol. The general public first learned about the drink at the International Fair in Padua.

A year later, large orange posters were hung all over the streets inviting people to try Aperol.

In the early 50s, the drink was already available to consumers in the new form of the Syringe cocktail.

Because of its unusual, pleasant taste, the alcoholic drink has won the hearts of many connoisseurs. First of all, it was appreciated by young people, since the drink had an exquisite taste and was relatively cheap.

But it is worth noting that great fame came thirty years later, when they began to make a cocktail from the liqueur, adding soda and Prosecco.

It was only in 2003 that the Campari Group launched a major advertising campaign for the cocktail. After this came worldwide popularity.

What is known about the composition of Aperol

To prepare Aperol you need more than thirty different ingredients. The recipe is carefully hidden, but something about the composition is known.

It includes oranges, rhubarb, gentian, cinchona fruits and especially aromatic herbs growing in Piedmont, northern Italy.

Orange concentrate along with other plant components are mixed with water and alcohol.

Interestingly, the composition and manufacturing technology of the liqueur have not changed since the very beginning of its history. The only innovation was an improvement in cooking methods.

How many degrees (strength)

The strength of classic Aperol is usually 11 degrees. However, variants with an ethanol content of about 15% are produced for the German and US markets.

How and with what do they drink

Aperol is an excellent option for an aperitif. This is what the manufacturers originally intended. They usually drink it in a duet with something. For example, if in addition to a bottle of Italian Aperol you have fresh grapefruit or orange on hand, you can create an excellent refreshing mix.

Aperol and cocktails based on it must be served with ice and the usual snack - a slice of orange or grapefruit.

More often, liqueur can be found in some combination. It is mixed with soda, sparkling wine, tonic and sometimes vodka. Thus, cocktails with Aperol are divided into low and high alcoholic. It all depends on the appropriate occasion and personal preference. The most famous is Aperol Spritz, which is easy to prepare. The drinks included in its composition differ in density. Due to this, three layers are created in the glass. That is why they use a straw when serving in bars.

Why Aperol Spritz is considered a healthy drink

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