Omelet in pita bread in a frying pan. Cooking secrets

Omelet in pita bread is a practical, tasty and quick to prepare dish. This is a great breakfast option for those who love eggs and follow a healthy diet. Lavash turns out very appetizing, crispy and crispy. The omelet inside will be juicy and very tender.

As additional ingredients for the filling, you can use whatever your culinary imagination desires. This could be boiled chicken breast, cheese, hot dogs or sausage, sun-dried tomatoes, sweet bell peppers, and so on. We bring to your attention a simple and proven recipe that will not leave any housewife and her household indifferent.

Description of the cooking process

Mix milk and eggs in separate containers. Beat the mixture well until foam appears. You can add a pinch of salt at the beating stage. Finely chop the greens. Wash the tomato and cut into small cubes. Three cheeses on a coarse grater.

Add herbs and tomatoes to the egg mixture. In a hot frying pan, where you can add just a drop of oil, prepare the omelette. Don't forget to cover it with a lid so that it rises well. Spread the cheese over the entire surface of the pita bread and place the omelette on top. Now all that remains is to roll everything up into a tube, and the pita bread with omelette and cheese is ready.

Lavash roll with eggs and cucumber

I suggest preparing a very bright, tasty lavash roll with a light filling of eggs, fresh cucumbers and cheese. This delicious appetizer can be served for breakfast, a picnic, or a holiday table. Try it! It is easy to prepare, turns out tasty, satisfying and looks very impressive.

Ingredients:

1 thin pita bread;
2-3 fresh cucumbers;
50 g cheese;
3 boiled chicken eggs;
1/2 bunch of lettuce leaves;
2 tbsp. l. mayonnaise.

Cooking method:

Grate the cheese.
Peel and grate hard-boiled eggs.
Wash cucumbers and lettuce leaves and dry.
Slice the cucumbers. Thinly slice the lettuce leaves.
Spread the pita bread on the table with a thin layer of mayonnaise, leaving the edges ungreased.
Visually divide the pita bread into 4 approximately equal strips. Place the grated eggs in the first strip and place the chopped lettuce leaves next to it.
Place grated cheese next to it and, finally, thin strips of cucumbers.
You can put the filling in a different order as you like.
Carefully roll the pita bread, tucking the edges over the filling.
Wrap the roll in cling film and put it in the refrigerator for 1 hour.
Cut a bright, tasty pita roll with eggs and cucumber into pieces and serve.

With bell pepper

There are several options for preparing this dish. We have already prepared a version of the roll, now we will make a dish that is more reminiscent of a covered pie or pizza. To prepare, you will need simple and affordable ingredients. For piquancy, take sweet bell pepper, and for additional aroma, garlic and parsley.

Products

Armenian lavash;
two eggs;
a pinch of salt;
sweet bell pepper;
two cloves of garlic;
60 ml milk;
40 g cheese;
a large bunch of parsley.

Lavash roll with cheese and canned food and eggs

Ingredients:

lavash - 3 thin
canned saury - 1 can
eggs - 3 pcs
hard cheese - 200 g
mayonnaise - 250-300 g
dill - 1 bunch

Cooking method:

Drain the gravy from the canned food, pour the fish into a plate and mash with a fork.
Boil the eggs and also mash (or grate). Grate the cheese.
Mix mayonnaise with finely chopped herbs.
Lay out the first pita bread and grease it with mayonnaise and herbs (conditionally divide all the mayonnaise into 3 parts).
Spread the canned food evenly on top. Place the second one on top of the first pita bread. Grease it again with mayonnaise and herbs and lay out the eggs.
Cover the second pita bread with the third. Lubricate it with the rest of the mayonnaise and spread the cheese.
Carefully roll the lavash layers into a roll, pressing down a little while rolling, as if compacting it.
During the process, the roll may crack (if the lavash is very thin) - don’t worry, after standing in the refrigerator, the snack will harden and the cracks will not interfere with accurate slicing.
Transfer the roll to a cutting board or large flat plate and place in the refrigerator for 3-4 hours, or overnight.
Cut the matured roll into slices 1-1.5 cm thick and serve.

Preparation

All recipes for omelet in pita bread in a frying pan first describe the preparation of the egg mixture. Pour the milk into a small container, add a pinch of salt, and break the eggs. Mix the egg mixture thoroughly until foam appears. The bell pepper is washed, cored and seeds removed, and cut into very small cubes. The garlic is peeled and very finely chopped with a knife. The cheese can be chopped using a knife or on a coarse grater. We also chop the greens very finely.

Let's start preparing the omelet in pita bread. Heat the frying pan thoroughly and then add a little sunflower oil. Carefully place the pita bread in the center of the pan. If the edges hang down, it’s okay, that’s how it’s supposed to be. When the pita bread is slightly browned, pour in the egg mixture with vegetables and cheese. Cook the dish for two minutes.

Then we close the edges of the pita bread, forming a closed pie. Using a pastry brush, brush the pita bread with milk on top. Fry the omelette in pita bread from each country for two minutes. Serve the dish by cutting it into portions, like pizza.

Quick breakfast in lavash with sausage and cheese

We need:

4 Mexican flatbreads (lavash)
3 pcs chicken eggs
10 g butter
80 g sausage, two types possible or ham
1 piece tomato
100 g hard cheese (more if possible)
parsley and dill
salt, pepper, spices to taste

Preparation:

1. Break the eggs into a bowl, add a little salt and lightly beat with a whisk.

2. Grate the cheese on a medium grater, finely chop the greens, cut the sausage and tomato into slices.

3. In a frying pan, put a piece of butter, grease the bottom of the frying pan and pour 1/2 of the eggs, spread them over the bottom.

4. After that, we put a flat cake on them, and put the sausage, cut into circles, on it.

5. Sprinkle some of the cheese on top of the sausage and cover with a tortilla.

6. Place tomato slices on the flatbread. You need to take fleshy tomatoes, not watery, sprinkle them with herbs on top and add pepper and salt. Sprinkle everything with a layer of cheese.

7. Place a layer of flatbread on top of the cheese, on which we place another layer of sausage and cheese. Cover with the last flatbread.

8. Fill the top cake with the remaining eggs and put the frying pan on the fire.

First let the heat be high to heat the pan for 1 minute, then reduce it to medium, cover with a lid and fry for 7-10 minutes.

Then turn it over to the other side, cover with a lid and fry for 5 minutes.

remove, let cool and cut into portions.

With butter

We offer another option for preparing an omelet, which will definitely appeal to people who prefer a creamy rather than a “sunflower” flavor in their dishes.

To add some piquancy, we recommend taking a couple of cloves of garlic. This will be a classic combination: cheese, herbs, garlic. Even the most capricious gourmets will appreciate this breakfast.

What you will need:

pita;
60 ml milk;
three eggs;
a pinch of salt;
greens (parsley, dill, basil - to choose from);
2 cloves of garlic;
40 ml cream;
25 g butter;
ground black pepper.

Lavash with crab sticks and eggs

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick snack for a holiday table. The pita roll recipe is especially suitable in a situation where guests are standing on the threshold. The recipe for this snack uses mayonnaise, but it can be replaced with sour cream or natural yogurt.

Ingredients:

lavash 3 sheets
hard cheese 200 g
boiled eggs 4 pcs.
soft processed cheese type "Yantar" 150 g
crab sticks 200 g
mayonnaise 150 g
dill
garlic 1-2 cloves

Cooking method:

We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
Cut the crab sticks into thin strips and place on top.
Cover with a second sheet.
Add chopped garlic to soft processed cheese, such as amber. Stir.
Spread the second sheet of lavash with this cheese mixture.
Sprinkle with finely grated hard cheese.
And cover with a third sheet.
Grease with mayonnaise.
Boil eggs hard (8-10) and cool under cold water.
Grate on a fine grater, add chopped dill.
Place this filling on top.
Roll all three pita breads with filling into a tight roll.
Wrap it in film and put it in the refrigerator.
For convenience, I cut the roll into two parts.
Before serving, cut the lavash roll into pucks and decorate as desired.

How to cook?

To begin, as in previous recipes, let's make the egg mixture. Break the eggs into a small deep plate, pour milk and cream. Then add ground black pepper and a pinch of salt. Using a hand whisk or blender, beat the egg mixture until fluffy.

The garlic must be peeled and very finely chopped with a knife. A bunch of greens also needs to be washed well and the juicy leaves finely chopped. Grind the cheese in any convenient way. You can use a grater or a knife, as you prefer. When the egg mixture is ready, add garlic, cheese and herbs to it. Mix well.

Now we proceed directly to preparing the omelette in pita bread in a frying pan. Do not pour any sunflower oil into the bottom of the dish! We will fry the pita bread in butter. It is enough to place a couple of small pieces on the bottom of the frying pan so that the pita bread does not burn, is well fried and acquires a pleasant creamy taste in the crust. Spread the pita bread on the frying pan. Pour the prepared egg mixture with herbs, cheese and garlic on top. At this stage, you can also add a piece of butter to the egg mixture.

When the omelette sticks slightly, close it with the remaining edges of the pita bread. Coat the top of the pita bread with melted butter. Fry on each side for a couple of minutes. Serve with fresh tomatoes and herbs.

Simple lavash roll with sprats and egg

The products we need today can most likely be found in any refrigerator. The only thing you will need to purchase is Armenian lavash. It must be fresh, otherwise the dough will break and crumble when rolled.

Ingredients:

Armenian lavash – 2 pieces;
sprats – 1 jar;
chicken eggs – 2 pieces;
hard cheese – 100 grams;
green onions - a bunch;
mayonnaise - to taste.

Cooking method:

We start cooking by cutting a sheet of pita bread into halves.
Grease one half with mayonnaise. It is very convenient to use a silicone brush for this.
Grind 50 grams of cheese through a fine grater and distribute it evenly over the mayonnaise.
Cover the workpiece with the second half of the pita bread.
Lubricate the sheet again with a thin layer of mayonnaise.
Place 1 boiled egg on top, previously crushed through a fine grater.
On the wide side of the pita bread, on the eggs, place half a can of sprat. Before this, crush the fish with a fork.
We cut a bunch of green onions into wheels, and then put ½ of the part on the workpiece.
Now, the lavash roll needs to be rolled tightly. You need to start twisting from the wide side of the sheet. It is very convenient to do this “with four hands”, so assistants in this matter would be very helpful
We prepare the second roll in a similar way.
Wrap both rolls in cling film and place in the refrigerator for 10 - 15 minutes.
After the set time has passed, cut the sprat rolls into slices 4-5 centimeters long. It is better not to remove the film before slicing, but to remove it later from each piece separately.
Place the appetizer on plates and serve.
A very tasty and easy-to-prepare lavash roll is a lifesaver when you don’t have time to cook a full dinner. And on the festive table such an appetizer looks simply great.

Additional ingredients for filling

If you like the dish, but want to add some variety to the recipe for omelet in pita bread, then we offer a list of additional ingredients that can be used as a filling:

sausages;
sausage;
ham;
Sun-dried tomatoes;
onion;
sweet bell pepper;
sea salt;
basil;
hot chili pepper;
hunting sausages;
Champignon;
boiled chicken breast;
green onions.

All of the products listed can be mixed and matched at your discretion. Instead of Armenian thin lavash, you can use pita or puff pastry.

Lavash roll with egg and herbs

Lavash with egg and herbs is one of the simplest dishes I know. You can not bake pita bread in the oven, but fry it in a frying pan. You can also add hot peppers and grated cheese to the filling. Serve pita bread with egg and herbs with fresh vegetables and sour cream or broth.

Ingredients:

Lavash – 1 piece
Egg - 3-4 pieces
Green onions – 30 grams
Mayonnaise - 1 tbsp. spoon
Salt - 1 pinch

Cooking method:

Prepare food.
Mix greens and chopped eggs, salt, mayonnaise.
Cut the pita bread into rectangles and add the filling.
Roll the pita bread, brush with egg and bake for 10 minutes at 200 degrees.

Lavash roll with eggs. Real jam.

History should be grateful to lavash - unleavened white bread in the form of a thin flatbread - for the appearance of such a wonderful dish in cooking as snack rolls. The neutral taste qualities of the wheat guest with Caucasian ancestry favorably highlight and present in all its glory the most varied filling. It is precisely such “relationships” between ingredients and the inexhaustible imagination of chefs that turn a dish into an example of exquisite taste.

Ingredients:

three pita breads, three eggs,
three hundred grams of crab sticks,
one hundred and fifty grams of hard cheese,
two cloves of garlic,
two hundred grams of mayonnaise,
two sprigs of dill and parsley.

Cooking method:

Set the eggs to boil.
Trim the edges of the pita bread, giving it a rectangle shape.
Grate the cheese.
Peel the crab sticks from the wrappers and chop finely.
Peel the boiled eggs and chop finely.
Prepare three types of filling separately.
First: finely chop the greens, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
Second filling: mix chopped eggs with three tablespoons of mayonnaise.
For the third filling, mix the chopped crab sticks with four tablespoons of mayonnaise. Read also: Lavash roll with chicken: step-by-step recipe with photos.
Apply a grid of mayonnaise to the first layer of lavash, lay out the first filling of herbs and cheese, and spread thoroughly over the entire surface in an even layer.
Wrap the layer with a roll, set aside.
Apply a mayonnaise mesh to the second layer of lavash, lay out and smooth out the egg filling.
Place the roll with the first filling on the edge of the second layer, tightly and carefully wrap it all together into one roll.
Apply a grid of mayonnaise to the third layer of lavash, spread the filling of crab sticks evenly
Place the existing roll on the edge of the third layer, wrap everything into a single roll, also tightly and neatly.
Wrap the finished product in cling film and place in the refrigerator for two to three hours.
Let it brew so that all the products are nourished from each other.
Time flew by. You can cut the roll into portions and revel in its rich taste.

Roll with eggs and crab sticks

Ingredients:

Thin Armenian lavash – 3 layers;
Chicken eggs – 4 pieces;
Processed cheese – 4 packs;
Beijing cabbage – 5 sheets;
Garlic – 1-2 cloves;
Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
Crab sticks – 200 g.
Mayonnaise or tartar sauce – 5 tbsp. spoons

Cooking method:

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.
As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.