Many of us love fast food, even though it is not entirely healthy. This tasty and quick snack on the go is now becoming more and more popular and accessible. More and more street tents are opening, the price tag is affordable and this is a great reason to chat with friends, have a snack and drink a cold bottle. But why buy from dubious places when you can cook it yourself at home. Friends, I welcome everyone and today we will cook a hot dog in pita bread.
It looks the same as shawarma, even the filling is very similar, only instead of the usual chicken, we will use sausage in this recipe. By the way, for those who are interested, I also leave the recipe for homemade chicken shawarma just in case.
In my student years, hot dogs were prepared only in the classic way, i.e. in a bun. The sauce used was mustard, mayonnaise and ketchup. It was necessary to warn the seller in advance what and how much to put. Now, reading the menu, you lose count of how many varieties have been invented. The fact is that you can use whatever your heart desires as a filling, and the sauce has been changed a little, so here’s a new taste.
For my hot dog in pita bread, I use the following ingredients:
- Pita
- Cucumber (fresh)
- Tomatoes
- Cabbage
- Potato
- Cheese
- Korean carrots
for the sauce:
- Sour cream
- Mayonnaise
- Garlic
- Greenery
- Spices - to taste
I deliberately did not indicate the number of ingredients, because you cook at home and for your loved ones, so add at your own discretion.
Hot dog in pita bread at home
To prepare a hearty quick snack for yourself or your loved ones, you don’t need a lot of time or exotic products.
Today we will tell you how to make a hot dog in pita bread at home, because what could be tastier - get a flavorful snack without going outside? For the basic recipe we will need the simplest ingredients and everything will take no more than 20 minutes, so there is a reason to try it, right?
Our recipe with photos will help you not to get confused in the sequence and do everything correctly.
- Armenian lavash – 1 sheet +
- Sausages - 2 pcs. +
- Beijing cabbage – 100 g +
- Tomato - 1 pc. +
- Green onions - 1/2 bunch +
- Mayonnaise - to taste +
- Mustard - to taste +
- Ketchup - to taste +
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- First, let's prepare the sausages - grill them in the oven, in the microwave, or simply boil them in water. When they are cooked, set them aside and let them cool.
- We shred the Chinese cabbage or we can leave it in large leaves - as you prefer. In the latter case, the hot dog will be easier to bite - pieces of chopped greens will not fall out of it.
- We divide large leaves into 2-3 parts so that they are no longer than a sausage.
- Wash the tomato and cut into circles.
- Unroll the pita bread. If it seems too big, place two sausages on it at once or divide the sheet in half to make two servings of hot dogs.
- Place the sausage on one side, next to or on top 2-3 leaves of Chinese cabbage, several slices of tomatoes, pour everything with ketchup, mustard and mayonnaise or any of these if desired.
- We wrap the pita bread as usual with stuffed pancakes - first we turn in the edges and then roll it up.
Now we can heat the hot dog in the microwave, in the oven on a baking sheet, or fry it in oil in a frying pan - this will make it crispy.
Hot dog: homemade recipe (video)
Addition to the lavash hot dog recipe
Even at home, there are many ingredients that can be used to make this simple snack more interesting.
Korean carrots and pickles
Both ingredients will be useful to anyone who loves spicy, juicy dishes. For 1 serving we will need a couple of pickled cucumbers cut lengthwise and 2-3 tbsp. carrots.
They can be placed together or separately.
White cabbage, bell pepper, green salad
Lovers of fresh vegetables will certainly want to cook a hot dog in pita bread with the addition of juicy greens.
- Chop 100 g of white cabbage into 1 serving and squeeze it with salt and hands to release the juice.
- We also add ½ sweet pepper - cut it lengthwise into slices or season the appetizer with lettuce leaves.
Not only classic green is good, but also iceberg and arugula. There is no need to cut the salads - just rinse, dry and place directly on the sausage.
https://youtube.com/watch?v=umqtqyaVloU%3Ffeature%3Doembed
Fresh herbs, young radishes in season and green onions will be no less tasty here.
Ginger and wasabi
It would seem that ingredients that are completely unsuitable for sausages actually go perfectly with them! Wasabi is an excellent substitute for mustard, the main thing is not to overdo it, add a little less than 1 teaspoon of it per serving, greasing the pita bread under the sausage.
You will need 2-3 leaves of pickled ginger - lay them out before rolling the hot dog.
You can combine this oriental version with Korean carrots, the main thing is not to choose too spicy ones and with fresh cucumbers.
We grate them on a coarse grater to make a light salad or cut them into quarters lengthwise.
Cheese and mushrooms
Well, for those who are going to fry their hot dog or bake it in the oven, the option with cheese and mushrooms is perfect - this will make the food unusually aromatic and satisfying.
- We cut the cheese into long bars 5cm by 1cm - a couple of these will be enough for one serving. And fry the mushrooms in oil and add them immediately after the sausage.
In this case, wrap the hot dog especially carefully so that the pita bread does not tear. . As you can see, there are a huge number of cooking options even for such a seemingly simple dish as a hot dog in pita bread.
Try making it at home, friends, post your additions to the recipes and, of course, photos of the finished snacks!
As you can see, there are a huge number of cooking options even for such a seemingly simple dish as a hot dog in pita bread. Try making it at home, friends, post your additions to the recipes and, of course, photos of the finished snacks!
Source:
Features of shawarma with sausages in lavash
Shawarma with sausages is a budget and quick snack .
Suitable for cases when you don’t have time to spend a long time fiddling around with cooking meat. It differs from classic shawarma in taste, as it is more reminiscent of a classic hot dog, which is why it got the name “sandwich in pita bread.”
It’s very quick to prepare, because all you have to do is boil the sausages, make a vegetable mix and roll everything into pita bread. Everything is simple, not like in classic shawarma, where you have to figure out how to make the meat juicier, softer and more flavorful.
Shawarma is also cooked in pita - this is a flatbread that can be prepared at home (find the recipe here).
Ingredients and how to cook
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How to cook a hot dog in pita bread
Cooking sausages.
It all depends on how many hot dogs you eat at a time.
For myself, I make 2 - 3 pieces at a time.
This takes three sausages.
I usually take Hanoverian ones.
After the sausages boil, you need to boil them for another 5 minutes.
Then cool under running cold water.
We remove the film from them.
While the sausages were cooking, we prepared the rest so that it would be easier to cook later.
Take a large flat plate and two tablespoons.
We leave it on the table.
You will need all this soon.
We take out one layer of pita bread from the bag.
It tears easily by hand.
We tear it into three parts, but so that later it can be rolled up.
Lubricate the layer with mayonnaise.
For this we need a spoon.
It is necessary to coat the layer completely.
Then put the sausage, sprinkle grated cheese and Korean carrots on top, and pour ketchup on it.
While the hot dog is being cooked, dry the frying pan over high heat.
Before pouring ketchup on the hot dog, throw 1/4 stick of butter into a hot frying pan.
Spread the piece over the pan.
Quickly, before the butter has completely melted, roll up the pita bread into an envelope and place it in the frying pan.
Fry the hot dog over high heat for a minute or two.
As soon as the pita bread is browned, turn it over to the other side.
Just a minute.
And you can already get it.
Best eaten slightly hot.
They won't taste good cold.
That's all.
Bon appetit.
I believe in you! You will succeed. And I will try to cook. I really want to cook something new.
Cooking process
I suggest you prepare a hearty appetizer in pita bread with sausage and stewed cabbage. This dish can be eaten on its own; even one serving is enough to make you feel full. Alternatively, you can prepare it in the evening, and the next day take it with you to work and heat it up there, but even when cold, the snack turns out delicious, and with hot tea or coffee it’s just what you need!
You can stew or fry the cabbage according to your favorite method, the main thing is that there is not a lot of liquid left, otherwise it will leak out, which is not very comfortable.
To prepare sausage in pita bread with stewed cabbage and cheese, prepare the necessary ingredients from the list.
First of all, chop the cabbage and simmer it in a frying pan, adding tomato sauce and spices. Let the cabbage cool by half.
Cut the lavash sheet into pieces so that you can wrap the sausage and cabbage. I cut each sheet into two pieces, but since pita bread comes in different lengths and widths, use whatever you have. The sausages can be pre-cooked or lightly fried until golden brown, it will be tastier. Place a small layer of cabbage on a sheet of lavash, put sausage on top, sprinkle with grated cheese. The cheese is needed to hold the filling together.
Fold in the sides first.
Then wrap the entire contents in a roll.
Heat a grill pan well, grease with vegetable oil, place the rolls and bake for 5-7 minutes on each side. If desired, you can bake it in the oven.
Double hot dog in pita bread Eat me
By adding vegetables and one or two more sausages to the dish, we get a large double hot dog that can feed several people.
Ingredients:
- Armenian thin lavash - 2 pcs.;
- meat sausages - 3-4 pcs.;
- Chinese cabbage - 3 leaves;
- Korean carrots - 100 g;
- tomatoes - 2 pcs. (small);
- cucumbers - optional;
- ketchup, mustard sauce, mayonnaise.
Cooking time: 20 minutes.
Calorie content – about 295 Kcal/100 g.
How to make a double hot dog at home:
First, chop the tomatoes and cucumbers (optional) and mix them into the salad. Next, you need to fry the sausages in the oven or boil them for 2 minutes. Let cool.
Now you need to spread the sheet of pita bread evenly (you can even put one sheet on top of the other for strength, since there will be quite a lot of filling), put the cabbage on it. Place the prepared salad on the cabbage, next to it are the Korean carrots.
The sausages should be placed last and topped with ketchup, mustard, and mayonnaise to suit your taste. All that remains is to wrap the pita bread in an “envelope” and heat it in the microwave for a few minutes.
Read our article on how to cook juicy turkey steaks. This dish is suitable for those who adhere to a healthy diet or diet.
Simple mashed potatoes with stewed meat are the best side dish with vegetables. Recipe here.
Read how to prepare a salad with celery - and culinary tips.
How to cook pita bread with Korean carrots?
Thin lavash roll with Korean carrots is a dish with which you can diversify your home menu. Considering the bland taste of the flatbread, the nutritional value and quality of the snack as a whole depends on the filling, and it has many variations. For a holiday recipe, delicacies are used, for homemade ones - whatever is at hand.
- The filling for pita bread with Korean carrots is very varied, but the main rule: the ingredients should not be too watery so that the flatbread does not fall apart.
- The preparation of the snack is simple: you need to unroll the pita bread on a flat surface, lay out the filling and roll it into a roll, then put the finished product in the refrigerator, and then cut it into segments and serve.
- You can make fried pita bread with Korean carrots by browning the roll on a grill pan or baking it in the oven.
- A good option, similar to a warm sandwich, is baked pita bread in the oven with Korean carrots.
Lavash snack with Korean carrots
There are a lot of vegetarian versions of rolls; one of the most popular options is presented below. Hearty, moderately spicy lavash with Korean carrots and assorted fresh vegetables is also suitable for those who count calories. The above ingredients will yield two small rolls that can be eaten immediately or heated in a frying pan or in the oven.
- seeds - 20 g;
- Korean carrots - 150 g;
- red onion – 1 pc.;
- roundunda – 1 piece;
- spinach – 1 handful;
- mascarpone – 100 g;
- yogurt - 2 tbsp. l.;
- mustard - 10 g;
- lemon zest – 1 tsp;
- lavash – 1 pc.
- Mix mascarpone, yogurt, mustard and zest. Add some salt.
- Grease the entire surface of the pita bread.
- Place a handful of spinach on one edge of the flatbread and carrots on top.
- Distribute thin half rings of onion and pepper.
- Sprinkle with seeds.
- Roll the pita bread with Korean carrots and serve immediately.
Lavash with sausage and Korean carrots
A good option for a quick snack at work or at college is to wrap pita bread with Korean carrots and ham. This recipe contains garlic, it can be removed if a meeting is planned after the meal. You can reduce the calorie content of the dish by replacing mayonnaise with Greek yogurt.
- lavash – 1 piece;
- sausage – 150 g;
- Korean carrots – 100 g;
- tomatoes – 2 pcs.;
- hard cheese – 100 g;
- garlic – 2 cloves;
- mayonnaise – 100 g.
- Combine mayonnaise with crushed garlic.
- Grease the lavash sheet.
- Place chopped tomatoes on mayonnaise.
- Distribute sausage and carrots, sprinkle with grated cheese.
- Roll up.
- Place in the refrigerator for 30 minutes.
Sausages with Korean carrots in lavash - recipe
You can wrap an ordinary sausage in thin pita bread with Korean carrots and have a quick snack while the main course is being prepared. Spicy carrots go well with sausage, so the recipe below is a win-win. The main thing is not to overcook the appetizer in the oven; baking will take no more than 10 minutes.
- sausages – 4 pcs.;
- lavash – 1 piece;
- processed cheese – 50 g;
- yolk – 1 pc.;
- mayonnaise – 1 tbsp. l.;
- mustard – 1 tbsp. l.;
- sesame – 1 tbsp. l.;
- Korean carrots – 100 g.
- Boil or fry the sausages in a grill pan.
- Divide the pita bread into 4 layers.
- Spread with mayonnaise-mustard sauce.
- Place carrots and sausages.
- Sprinkle with grated cheese.
- Roll up the rolls and brush with yolk.
- Bake for 10 minutes at 220 degrees.
Calorie content of foods possible in the dish
- Altai cheese – 355 kcal/100g
- Gruyère cheese – 396 kcal/100g
- Kaunas cheese – 355 kcal/100g
- Latvian cheese – 316 kcal/100g
- Lithuanian cheese – 250 kcal/100g
- Lake cheese – 350 kcal/100g
- Aiaideus cheese – 364 kcal/100g
- Cheese "Altai" 50% fat - 356 kcal/100g
- Appnzeller cheese 50% fat content - 400 kcal/100g
- Gouda cheese 45% fat content - 356 kcal/100g
- Dutch cheese – 352 kcal/100g
- Maison Blanc cheese (semi-hard) – 360 kcal/100g
- “Kostromskaya” cheese – 345 kcal/100g
- Lambert cheese – 377 kcal/100g
- Cheese "lo spamino" - 61 kcal/100g
- Poshekhonsky cheese – 350 kcal/100g
- “Russian” cheese – 366 kcal/100g
- “Soviet” cheese – 400 kcal/100g
- Steppe cheese – 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Cheese "chester" 50% fat content - 363 kcal/100g
- Swiss cheese – 335 kcal/100g
- Edamer cheese 40% fat content - 340 kcal/100g
- Emmental cheese 45% fat content - 420 kcal/100g
- Etorki cheese (sheep, hard) – 401 kcal/100g
- Cheese “Yaroslavsky” - 361 kcal/100g
- White cheese – 100 kcal/100g
- Yellow fat cheese – 260 kcal/100g
- Limburger cheese – 327 kcal/100g
- Cheese with mushrooms 50% fat content - 395 kcal/100g
- Unsalted peasant butter – 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Unsalted amateur butter – 709 kcal/100g
- Butter 82% – 734 kcal/100g
- Ghee – 869 kcal/100g
- Mayonnaise - 300 kcal/100g
- Mayonnaise “Provencal” – 627 kcal/100g
- Light mayonnaise – 260 kcal/100g
- Salad mayonnaise 50% fat content - 502 kcal/100g
- Table mayonnaise – 627 kcal/100g
- Lavash – 277 kcal/100g
- Armenian lavash – 236 kcal/100g
- Milk sausages – 266 kcal/100g
- “Russian” sausages – 243 kcal/100g
- Canned sausages – 228 kcal/100g
- Pork sausages – 324 kcal/100g
- Ketchup – 93 kcal/100g
- Korean carrots – 134 kcal/100g
Calorie content of foods:Hard cheeseThin lavashSausagesMayonnaiseKetchupKorean carrots
