Fish in pots - beautiful, aromatic, impressive! Cooking fish in pots in the oven according to the best proven recipes

Pot, cook! Cook lots and lots of delicious fish! With vegetables, mushrooms, cereals, the list is endless. Dishes in pots in the oven with fish are incredibly easy to prepare and turn out incredibly tasty, healthy and aromatic. A selection of the best recipes!

Fish in pots - general cooking principles

You can put absolutely any fish in pots, but it is better without large seeds. Ideally, clean fillet is used for dishes, possibly with skin. Before cooking, the fish is cut into pieces and can be fried. But in this case, it is important not to overdo it in the pan. Place the pieces in well-heated oil and quickly brown them on both sides, then transfer them to the pot with other ingredients.

What is the fish cooked with?

• sour cream, cream, cheese;

• vegetables of all kinds;

• mushrooms;

• cereals;

• herbs, spices.

The ingredients can be added raw or after pre-processing. The exact cooking time depends on this. If prepared foods are baked in a pot, it rarely exceeds 25 minutes. If the fish and additional ingredients were placed raw, then the dish will cook in the oven for at least 30-40 minutes, but no more than 1 hour. It is also not recommended to overcook the dish.

What are the advantages of the dish

Oven food is healthier. All products retain their nutritional properties as much as possible.
This method significantly saves the housewife’s time. After all, you don’t need to constantly monitor the cooking process. Put the dishes in the oven, and you can get on with other things. The timer will remind you of the completion time.
You can combine fish with other products, which makes its taste original and unique.
A dish cooked in a pot acquires a unique aroma, tenderness and juiciness.

Convincing enough?

We bring to your attention some wonderful recipes.

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Recipes for seafood dishes in pots

Julienne with mushrooms and shrimp

Julienne with mushrooms and shrimp in the photo

Ingredients

Cooking method

Add shrimp to the stewed vegetables and cook for another 5 minutes. Pour in the cream and simmer for another 7 minutes. Place seafood in pots and sprinkle with grated cheese. Preheat the oven to 200°C and cook for 10 minutes.

Julien with squid

Julien with squid in the photo

Ingredients

STEP No. 1 STEP No. 2 STEP No. 3 STEP No. 4 STEP No. 5 STEP No. 6

Cooking method

Rinse the squid and place in boiling salted water for 2 minutes. Rinse again with cold water. Remove the film. Place again in salted boiling water and cook for 5 minutes, cool, cut into strips.

Mix mushrooms with squid and half the cheese. Place everything in pots and sprinkle with remaining cheese. Cook at 180°C for 30 minutes. Dry fry the flour until creamy.

Fish and potatoes in pots, baked in the oven: recipes with photos

Pollock in sour cream

Fish and chips in pots in the photo

Ingredients

700 g pollock
8 potatoes
2 onions
2 carrots
200 ml sour cream
1/2 cup hot water
3 tbsp. l. vegetable oil
ground black pepper
salt

Cooking method

STEP #1

STEP #2

STEP #3

STEP #4

To cook fish and potatoes in pots in the oven, the pollock needs to be washed, cleaned of bones, and cut into small pieces. Wash and peel the potatoes, cut into slices.
Wash and peel the carrots, cut into cubes. Peel the onion and cut into half rings. Place potatoes, onions, carrots and pollock in layers in pots. Drizzle with vegetable oil.
Season the sour cream with salt and pepper and pour into the pots. Cook this fish dish in pots in the oven at 200°C for 40 minutes.

Mackerel with potatoes

Mackerel with potatoes in the photo

Ingredients

2 mackerel
1 kg potatoes
4 onions
4 cloves garlic
3 tbsp. l. tomato paste
2 tbsp. l. mayonnaise
500 ml kefir
4 bay leaves
vegetable oil
ground black pepper
salt

Cooking method

To prepare fish baked in a pot with potatoes, you need to wash the mackerel, separate it from the head and remove the insides. Cut into portions, add salt and leave for 20 minutes.
Peel and finely chop the onion, wash and peel the potatoes, cut into slices. Fry the potatoes in oil over medium heat until golden brown. Separately, fry the onion until golden brown. Add tomato paste, mix well and pour in kefir.
Simmer over high heat for 3 minutes. Peel the garlic and chop finely. Place potatoes, mackerel, garlic and bay leaf in pots. Pour kefir-onion sauce over everything. Cook baked fish in a pot at 200°C for 30 minutes.

Fish fillet with potatoes

Fish fillet with potatoes in the photo

Ingredients

300 g fish fillet (any)
9 tbsp. l. sour cream
5 potatoes
50 g butter
1 green apple
2 onions
9 tbsp. l. water
1 bunch of greens
vegetable oil
ground black pepper
salt

Cooking method

To prepare this fish dish in pots in the oven, wash and peel the potatoes, cut into cubes and cook for 15 minutes over medium heat. Peel the onion and chop finely.
Wash and core the apple, grate it and fry in butter along with the onion over medium heat for 7 minutes, stirring occasionally. Place the onion and apple in the pots.
Cut the fish fillet into small pieces and place in pots, add salt and pour 4 tbsp. l. water. Place potatoes on fish and add salt. Pour sour cream on top. Cook at 180°C for 30 minutes. Wash the greens and chop finely. Add to pots and stir well.

Here you can see a photo of fish in a pot with potatoes according to the recipes presented above:

Mackerel in a pot

Fish in a pot

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Recipes for cooking fish in pots in the oven, 7 pcs. in the collection

Ingredients

Pink salmon (fillet) – 300 g

Potatoes - 500 g

Onions - 150-190 g

Sour cream (or mayonnaise) - 1-2 tbsp. in each pot

Water - 150 ml (50 ml in each pot)

Pepper, h.m. - taste

This amount of ingredients makes 3 pots with a volume of about 400 ml.

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Step-by-step preparation

What to do:

First, cut the fish fillet into lengthwise pieces.
Peel the potatoes and cook until half cooked.
Divide the champignons into thick slices, chop the onion and fry in vegetable oil.
Cut the red pepper into two halves, remove the core and seeds, and then finely chop.
Add pepper to the pan and simmer the vegetables for 10 minutes.
Then fry the fish fillet until a crust forms and remove from heat.
Drain the water from the potatoes and cut them into large slices.
Place potatoes, fish and fried peppers, mushrooms and onions in pots.
Pour all the ingredients with cream, salt and pepper our dish.
Cover the pots with a lid and bake for 20–25 minutes.

The final dish should be sprinkled with herbs, you can use frozen ones, and add a couple of slices of lemon for flavor.

Step-by-step preparation

Next recipe steps:

First of all, cut off the excess parts of the carcass.
We wash it in warm water to remove dirt and dry it with paper napkins.
Starting from the ridge, divide the fish into rectangular pieces, then rub the seasonings into it and transfer to a clean bowl.
Peel the potatoes and cut them into large slices.
We peel the onion and divide it into thin rings.
Heat a frying pan, add a little margarine and fry the rings.
We cover a baking sheet with special paper, place the pots and begin to fill them.
Initially, we lower the potatoes, then the fish pieces and then the onions.
Sprinkle with salt and seasonings, decorate with grated cheese and cover the pots with a lid.
Bake in an oven preheated to 200 degrees for about 70–80 minutes.

Preparation

Finely chop the onion.
Grate the carrots on a medium grater. Cut the fish into small pieces. Cut the potatoes into cubes. Place potatoes on the bottom of the pot. Add a little salt. Place fish on top of potatoes. Salt and pepper. Place onion on fish. Place carrots on top of the onion. Place 1-2 tbsp on top. mayonnaise (or sour cream). Pour in a little (30–50 ml) water. Cover the pots with lids. Place in the oven. Bake at 180 degrees for 40–60 minutes. Sprinkle the finished dish with herbs. If you want to share a photo of a dish prepared according to this recipe, you can do so on the forum, in our groups or classmates.

Pike-perch with potatoes and cheese sauce 5.0

Tender pike perch goes perfectly with potatoes, and with cheese sauce it turns out amazingly tasty. This is a simple but tasty, satisfying and quick to prepare dish, your family will be delighted with it! …Further

Added by: Vladimir Bratikov

Potatoes with mushrooms in pots 4.4

The classic recipe for potatoes with mushrooms in pots is, as they say, “simple, but tasteful.” Another example of how you can prepare a completely “festive” dish from inexpensive ingredients! …Further

Description of preparation:

If you like simple and healthy dishes, then you probably often use pots for cooking.
This is a great way to keep food juicy and tasty. Fish with vegetables is a great idea! As for the sauce, you can use not only sour cream, but also tomato sauce, for example. Before baking, you can sprinkle a handful of grated cheese on top to create an appetizing crust. Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Vegetables / Potatoes Dish: Hot dishes Geography of cuisine: Russian cuisine