March 22, 2021 ditim Home page » We can do it Views:
Mackerel is one of those rare types of fish that require virtually no cleaning . Instead of scales, mackerel has a thin skin, which, when cooked, becomes soft and completely edible. There are no small bones in this fish, but large ones can be removed very easily. Just recently we cooked mackerel baked in the oven with potatoes. And we can share our experience on how easy it is to clean it.
